Check, Please! Bay Area reviews: Café La Taza, Kensington Circus Pub, Beit Rima
Check, Please! Bay Area reviews: Día de Pesca MexSífood Taqueria, Gao Viet Kitchen & Bar, Fiore Caffè
Check, Please! Bay Area reviews: Mazra, Benchmark Pizzeria, Flacos
Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté
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"slug": "check-please-bay-area-reviews-cafe-la-taza-kensington-circus-pub-beit-rima",
"title": "Check, Please! Bay Area reviews: Café La Taza, Kensington Circus Pub, Beit Rima",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 9, airs Thursday, October 5, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In San Francisco’s Mission District, \u003c/span>\u003cb>Café La Taza \u003c/b>\u003cspan style=\"font-weight: 400\">is the ideal destination for hearty Central American breakfasts. Begun as a mere coffee shop in 1997, this family-owned and operated shop has grown to a full-service restaurant with heaping portions perfectly suited for your appetite, no matter the time of day. Then, in Kensington, a close-knit community in the Berkeley Hills, you’d be forgiven for mistaking the local \u003c/span>\u003cb>Kensington Circus Pub \u003c/b>\u003cspan style=\"font-weight: 400\">for a quaint pub in the heart of London. This East Bay find pours the best of British and Irish brews (all on tap), plus English pub grub, from bangers and mash to Shepherd’s pie, fish and chips to “England’s Most Popular Sticky Toffee Pudding” – so good they have it flown in. Finally, \u003c/span>\u003cb>Beit Rima\u003c/b>\u003cspan style=\"font-weight: 400\">, nestled in San Francisco’s Duboce Triangle neighborhood, crafts authentic Arabic comfort food with locally sourced ingredients. Pillowy, fresh-from-the-oven pita sprinkled with Zaatar is one highlight, but the menu showcases the versatility of Palestinian cuisine; this quick-service spot pays tribute to beloved Mediterranean and Arabic dishes with roots in multiple cuisines, from hummus to shakshuka, kebabs to fattoush. Reporter Cecilia Phillips closes out this week’s episode with a hands-on tutorial at Newark’s \u003c/span>\u003cb>Mexico Tortilla Factory\u003c/b>\u003cspan style=\"font-weight: 400\">, home to handmade tortillas and prepared Mexican meals. Family-owned since 1972, it’s an East Bay institution, crafting fresh tortillas from all-natural stone-ground corn daily, alongside other signature dishes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21941\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21941\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Jon Chong, Gabriela Childree and Paul Meyerhof from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.cafelataza.com/\">\u003cstrong>Café La Taza\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://kensingtoncircuspub.com/\">\u003cstrong>Kensington Circus Pub\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://beitrimasf.com/\">\u003cstrong>Beit Rima\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://www.mexicotortillafactory.com/\">Mexico Tortilla Factory\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21946\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg\" alt=\"\" width=\"800\" height=\"1003\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-1020x1278.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-160x201.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-768x962.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-1226x1536.jpg 1226w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-1634x2048.jpg 1634w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-1920x2406.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-scaled.jpg 2043w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.Fiddleheadcellars.com\">\u003cstrong>2022 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Sta. Rita Hills, California $32\u003c/em>\u003cbr>\nAs a longtime fan of trailblazing winemaker, Kathy Joseph, it’s a pleasure to shine a light on her highly regarded brand, Fiddlehead Cellars. Based in the cool climate California coastal region of Sta. Rita Hills, Kathy crafts stylish wines like this crisp, classy Rosé of Pinot Noir. With a deep garnet hue, it lends itself towards the serious side of pink wines making it ideal to pair with dishes including grilled pork loin or salmon. But with its bright, red berry fruit flavors, it’s simply a joy to sip with anything… or nothing at all.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cloudybay.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Cloudy Bay Sauvignon Blanc\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Marlborough, New Zealand $35\u003c/em>\u003cbr>\nWhen I speak about Sauvignon Blanc, this is one of the iconic wines I reference. Why? It put New Zealand on the international wine map. Founded in 1985, Cloudy Bay helped define the signature racy, vibrant style of ‘Savvy’ from New Zealand’s Marlborough region. This classic Sauvignon Blanc is adored by many (including myself) for its mouthwatering freshness and citrus ping. Pour alongside fish tacos, a bowl of steaming ramen noodles or with goat cheese salad. Taste the islands with this delicious white.\u003c/p>\n\u003cp>\u003ca href=\"https://www.hestanvineyards.com/\">\u003cspan style=\"color: #339966\">\u003cstrong>2018 Hestan Vineyards Grenache\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $60\u003c/em>\u003cbr>\nNapa Valley has many hidden treasures and Hestan Vineyards is one of them. This small, family-owned property from the founders of Hestan cookware, is a stunning spot. This limited-edition Grenache was made by winemaker, Thomas Rivers Brown, who is known for wines of complexity and elegance. The red grape begets wines of dark berry succulence with power and spice. It’s a splurge for hearty red lovers.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuvaison.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Cuvaison Estate Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Los Carneros, Napa Valley, California $42\u003c/em>\u003cbr>\nWith a rich history in Napa Valley dating to 1969, Cuvaison is one of California’s heritage stars. Not only are their wines world-class, a visit to the 200-acre Los Carneros property’s Tasting Salon is a wine lover’s treat. If you can’t make it there right now, take a virtual visit by uncorking their lush Estate Pinot Noir. A smooth and silky texture wraps dark berry fruit flavors and earthy floral aromas into the perfect Pinot package.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"title": "Check, Please! Bay Area reviews: Café La Taza, Kensington Circus Pub, Beit Rima",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 9, airs Thursday, October 5, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In San Francisco’s Mission District, \u003c/span>\u003cb>Café La Taza \u003c/b>\u003cspan style=\"font-weight: 400\">is the ideal destination for hearty Central American breakfasts. Begun as a mere coffee shop in 1997, this family-owned and operated shop has grown to a full-service restaurant with heaping portions perfectly suited for your appetite, no matter the time of day. Then, in Kensington, a close-knit community in the Berkeley Hills, you’d be forgiven for mistaking the local \u003c/span>\u003cb>Kensington Circus Pub \u003c/b>\u003cspan style=\"font-weight: 400\">for a quaint pub in the heart of London. This East Bay find pours the best of British and Irish brews (all on tap), plus English pub grub, from bangers and mash to Shepherd’s pie, fish and chips to “England’s Most Popular Sticky Toffee Pudding” – so good they have it flown in. Finally, \u003c/span>\u003cb>Beit Rima\u003c/b>\u003cspan style=\"font-weight: 400\">, nestled in San Francisco’s Duboce Triangle neighborhood, crafts authentic Arabic comfort food with locally sourced ingredients. Pillowy, fresh-from-the-oven pita sprinkled with Zaatar is one highlight, but the menu showcases the versatility of Palestinian cuisine; this quick-service spot pays tribute to beloved Mediterranean and Arabic dishes with roots in multiple cuisines, from hummus to shakshuka, kebabs to fattoush. Reporter Cecilia Phillips closes out this week’s episode with a hands-on tutorial at Newark’s \u003c/span>\u003cb>Mexico Tortilla Factory\u003c/b>\u003cspan style=\"font-weight: 400\">, home to handmade tortillas and prepared Mexican meals. Family-owned since 1972, it’s an East Bay institution, crafting fresh tortillas from all-natural stone-ground corn daily, alongside other signature dishes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21941\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21941\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Jon Chong, Gabriela Childree and Paul Meyerhof from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.cafelataza.com/\">\u003cstrong>Café La Taza\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://kensingtoncircuspub.com/\">\u003cstrong>Kensington Circus Pub\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://beitrimasf.com/\">\u003cstrong>Beit Rima\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://www.mexicotortillafactory.com/\">Mexico Tortilla Factory\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21946\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg\" alt=\"\" width=\"800\" height=\"1003\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-1020x1278.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-160x201.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-768x962.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-1226x1536.jpg 1226w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-1634x2048.jpg 1634w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-1920x2406.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/10/1809_Wines_01-scaled.jpg 2043w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.Fiddleheadcellars.com\">\u003cstrong>2022 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Sta. Rita Hills, California $32\u003c/em>\u003cbr>\nAs a longtime fan of trailblazing winemaker, Kathy Joseph, it’s a pleasure to shine a light on her highly regarded brand, Fiddlehead Cellars. Based in the cool climate California coastal region of Sta. Rita Hills, Kathy crafts stylish wines like this crisp, classy Rosé of Pinot Noir. With a deep garnet hue, it lends itself towards the serious side of pink wines making it ideal to pair with dishes including grilled pork loin or salmon. But with its bright, red berry fruit flavors, it’s simply a joy to sip with anything… or nothing at all.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cloudybay.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Cloudy Bay Sauvignon Blanc\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Marlborough, New Zealand $35\u003c/em>\u003cbr>\nWhen I speak about Sauvignon Blanc, this is one of the iconic wines I reference. Why? It put New Zealand on the international wine map. Founded in 1985, Cloudy Bay helped define the signature racy, vibrant style of ‘Savvy’ from New Zealand’s Marlborough region. This classic Sauvignon Blanc is adored by many (including myself) for its mouthwatering freshness and citrus ping. Pour alongside fish tacos, a bowl of steaming ramen noodles or with goat cheese salad. Taste the islands with this delicious white.\u003c/p>\n\u003cp>\u003ca href=\"https://www.hestanvineyards.com/\">\u003cspan style=\"color: #339966\">\u003cstrong>2018 Hestan Vineyards Grenache\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $60\u003c/em>\u003cbr>\nNapa Valley has many hidden treasures and Hestan Vineyards is one of them. This small, family-owned property from the founders of Hestan cookware, is a stunning spot. This limited-edition Grenache was made by winemaker, Thomas Rivers Brown, who is known for wines of complexity and elegance. The red grape begets wines of dark berry succulence with power and spice. It’s a splurge for hearty red lovers.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuvaison.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Cuvaison Estate Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Los Carneros, Napa Valley, California $42\u003c/em>\u003cbr>\nWith a rich history in Napa Valley dating to 1969, Cuvaison is one of California’s heritage stars. Not only are their wines world-class, a visit to the 200-acre Los Carneros property’s Tasting Salon is a wine lover’s treat. If you can’t make it there right now, take a virtual visit by uncorking their lush Estate Pinot Noir. A smooth and silky texture wraps dark berry fruit flavors and earthy floral aromas into the perfect Pinot package.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 8, airs Thursday, September 28, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, a funky San Jose spot featuring flavorful fish tacos, succulent shrimp and squid cocktails and flair galore. \u003cstrong>Día de Pesca MexSífood Taqueria\u003c/strong>\u003c/span>\u003cspan style=\"font-weight: 400\">, a former food stand turned tropical taqueria, specializes in simply prepared Mexican favorites with a seasonal selection of fish and seafood. Then, in downtown San Mateo, \u003c/span>\u003cb>Gao Viet Kitchen & Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> whips up Vietnamese feasts in abundance, from its signature Phozilla – a massive bowl of show-stopping pho stuffed with Maine lobster, filet mignon, brisket, oxtail and other decadent toppings – to more familiar fare. At Gao Viet, the richer the broth and the bigger the bowl, the better the experience – especially if it’s shared. Finally, at \u003c/span>\u003cb>Fiore Caffè\u003c/b>\u003cspan style=\"font-weight: 400\">, a cozy corner café in San Francisco’s bustling Mission District, discover classic homemade Neapolitan and contemporary Southern Italian fare served in a charming restored Victorian.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21932\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21932\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Derek Wong, Gabriel Chaparro and Eugenia Arbol from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.diadepesca.net/\">\u003cstrong>Día de Pesca MexSífood Taqueria\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://gaokitchen.com/home\">\u003cstrong>Gao Viet Kitchen & Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://caffefioresf.com/\">\u003cstrong>Fiore Caffè\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21930\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-800x1229.jpg\" alt=\"\" width=\"800\" height=\"1229\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-800x1229.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-1020x1567.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-160x246.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-768x1180.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-1000x1536.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-1333x2048.jpg 1333w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-1920x2949.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-scaled.jpg 1666w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://lombardiwines.com/\">\u003cstrong>2020 Lombardi ‘Martaella Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $56\u003c/em>\u003cbr>\nAs a Chardonnay lover, I gravitate towards versions that highlight purity, complexity, and finesse. Great wines of France’s Burgundy region have defined that style, but it’s not the only place to find world class Chardonnay. California’s cool coastal regions produce some of the best. I’ve discovered a wine I put into the highest quality Chardonnay category. Lombardi Wines began with the pure passion of Christine and Tony Lombardi in 2013. Their 2020 Martaella comes from a very special vineyard and shows its pedigree. The wine is sleek and appealing with floral aromas and citrus-zest freshness. Its kiss of oak character blends beautifully with the abundance of fruit notes. This Chardonnay is elegance in a bottle.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003cstrong>\u003ca style=\"color: #339966\" href=\"https://www.biale.com/about/\">2021 Robert Biale ‘Black Chicken’ Zinfandel\u003c/a>\u003c/strong>\u003c/span>\u003cbr>\n\u003cem>Napa Valley, California $55\u003c/em>\u003cbr>\nWhen it comes to drinking Napa history, sipping a glass of Biale Black Chicken is the way to go. In 1937 Pietro Biale planted Zinfandel vines among the vegetables, other grapes, and chickens he was growing and raising on the family farm. When tragedy struck and Peitro left a widow and son, the family’s grit and hard work allowed them to survive and eventually thrive. When young Aldo (Robert Biale’s father) began making wine to supplement the family income, he sold the jugs of Zin to friends through a party line phone. To keep things quiet, he took orders for the hearty red wine by calling it “Black Chicken.” Today, the wine is one of Napa Valley’s iconic reds. Lush and spicy with deep color and dark fruit flavors, this Zin is a class act.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003cstrong>\u003ca style=\"color: #339966\" href=\"https://www.ballettovineyards.com/estate-vineyards\">2022 Balletto Gewurztraminer\u003c/a>\u003c/strong>\u003c/span>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $25\u003c/em>\u003cbr>\nFrom vegetable farmers to grape growers, the Balletto family is rooted in the land. They have a rich history dating back four decades from growing vegetables to eventually planting vineyards. With a wide range of wines to explore, Balletto’s portfolio ranges from bubbly to pink wines, whites to reds and even a dessert sipper. I chose to highlight the lesser-known white, Gewurztraminer. Not widely planted in California, it’s a secret delight to drink. Aromas of peach and pear, a hint of nuttiness and ginger spice make this crisp and vibrant Gewurztraminer a joy to drink. It’s the perfect pour with sushi, spicy calamari, or grilled endive salad.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"title": "Check, Please! Bay Area reviews: Día de Pesca MexSífood Taqueria, Gao Viet Kitchen & Bar, Fiore Caffè",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 8, airs Thursday, September 28, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, a funky San Jose spot featuring flavorful fish tacos, succulent shrimp and squid cocktails and flair galore. \u003cstrong>Día de Pesca MexSífood Taqueria\u003c/strong>\u003c/span>\u003cspan style=\"font-weight: 400\">, a former food stand turned tropical taqueria, specializes in simply prepared Mexican favorites with a seasonal selection of fish and seafood. Then, in downtown San Mateo, \u003c/span>\u003cb>Gao Viet Kitchen & Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> whips up Vietnamese feasts in abundance, from its signature Phozilla – a massive bowl of show-stopping pho stuffed with Maine lobster, filet mignon, brisket, oxtail and other decadent toppings – to more familiar fare. At Gao Viet, the richer the broth and the bigger the bowl, the better the experience – especially if it’s shared. Finally, at \u003c/span>\u003cb>Fiore Caffè\u003c/b>\u003cspan style=\"font-weight: 400\">, a cozy corner café in San Francisco’s bustling Mission District, discover classic homemade Neapolitan and contemporary Southern Italian fare served in a charming restored Victorian.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21932\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21932\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1808_CPBA_DiaDePesca_GaoVietKitchen_FioreCaffe_Guests_LS-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Derek Wong, Gabriel Chaparro and Eugenia Arbol from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.diadepesca.net/\">\u003cstrong>Día de Pesca MexSífood Taqueria\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://gaokitchen.com/home\">\u003cstrong>Gao Viet Kitchen & Bar\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://caffefioresf.com/\">\u003cstrong>Fiore Caffè\u003c/strong>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21930\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1808_Wine-800x1229.jpg\" alt=\"\" width=\"800\" height=\"1229\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-800x1229.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-1020x1567.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-160x246.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-768x1180.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-1000x1536.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-1333x2048.jpg 1333w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-1920x2949.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1808_Wine-scaled.jpg 1666w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://lombardiwines.com/\">\u003cstrong>2020 Lombardi ‘Martaella Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $56\u003c/em>\u003cbr>\nAs a Chardonnay lover, I gravitate towards versions that highlight purity, complexity, and finesse. Great wines of France’s Burgundy region have defined that style, but it’s not the only place to find world class Chardonnay. California’s cool coastal regions produce some of the best. I’ve discovered a wine I put into the highest quality Chardonnay category. Lombardi Wines began with the pure passion of Christine and Tony Lombardi in 2013. Their 2020 Martaella comes from a very special vineyard and shows its pedigree. The wine is sleek and appealing with floral aromas and citrus-zest freshness. Its kiss of oak character blends beautifully with the abundance of fruit notes. This Chardonnay is elegance in a bottle.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003cstrong>\u003ca style=\"color: #339966\" href=\"https://www.biale.com/about/\">2021 Robert Biale ‘Black Chicken’ Zinfandel\u003c/a>\u003c/strong>\u003c/span>\u003cbr>\n\u003cem>Napa Valley, California $55\u003c/em>\u003cbr>\nWhen it comes to drinking Napa history, sipping a glass of Biale Black Chicken is the way to go. In 1937 Pietro Biale planted Zinfandel vines among the vegetables, other grapes, and chickens he was growing and raising on the family farm. When tragedy struck and Peitro left a widow and son, the family’s grit and hard work allowed them to survive and eventually thrive. When young Aldo (Robert Biale’s father) began making wine to supplement the family income, he sold the jugs of Zin to friends through a party line phone. To keep things quiet, he took orders for the hearty red wine by calling it “Black Chicken.” Today, the wine is one of Napa Valley’s iconic reds. Lush and spicy with deep color and dark fruit flavors, this Zin is a class act.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003cstrong>\u003ca style=\"color: #339966\" href=\"https://www.ballettovineyards.com/estate-vineyards\">2022 Balletto Gewurztraminer\u003c/a>\u003c/strong>\u003c/span>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $25\u003c/em>\u003cbr>\nFrom vegetable farmers to grape growers, the Balletto family is rooted in the land. They have a rich history dating back four decades from growing vegetables to eventually planting vineyards. With a wide range of wines to explore, Balletto’s portfolio ranges from bubbly to pink wines, whites to reds and even a dessert sipper. I chose to highlight the lesser-known white, Gewurztraminer. Not widely planted in California, it’s a secret delight to drink. Aromas of peach and pear, a hint of nuttiness and ginger spice make this crisp and vibrant Gewurztraminer a joy to drink. It’s the perfect pour with sushi, spicy calamari, or grilled endive salad.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 7, airs Thursday, September 21, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">At San Bruno’s \u003c/span>\u003cb>Mazra\u003c/b>\u003cspan style=\"font-weight: 400\">, known for its Mediterranean mezze plates, diners are met by the mouthwatering aroma of woodfired kebabs and spit-roasted shawarma. This family-owned spot just minutes from SFO marries classic Levantine street food and vibrant, playful aesthetics for a unique dining experience. Then, at \u003c/span>\u003cb>Benchmark Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> in Kensington, a small community in the East Bay, the emphasis is on simple, satisfying ingredients: hand-stretched mozzarella, house-ground polenta, homemade sausage, and thin-crust dough made daily. The menu changes nightly, but one thing remains the same no matter the preparation – light, slightly blistered, crisp crusts and ample fresh toppings. Finally, Berkeley’s \u003c/span>\u003cb>Flacos \u003c/b>\u003cspan style=\"font-weight: 400\">dishes up meatless Mexican bites, delivering all the flavors of a traditional taqueria while maintaining its all-vegan menu. Reporter Cecilia Phillips rounds out this week’s episode with a trip to \u003c/span>\u003cb>Hella Plants Market \u003c/b>\u003cspan style=\"font-weight: 400\">in San Francisco for plant-based fare, vegan sweets and other treats for environmentally conscious eaters. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21920\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21920\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-800x450.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Jesse Carter, Raheel Khan and René Peña-Govea from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.eatmazra.com/\">Mazra\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://benchmarkpizzeria.com\">Benchmark Pizzeria\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://flacos.com\">Flacos \u003c/a>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.instagram.com/hellaplantsmarket/\">Hella Plants Market\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21923\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1807_Wine-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://m.familleperrin.com/12CNIE\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Miraval Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Cotes de Provence, France $26\u003c/em>\u003cbr>\nWhen it comes to heralded southern French pink wines, the Miraval Rosé sits atop a lofty list. Packaged in a sleek bottle with appealing petal pink-hued wine inside, it’s a feast for the eyes and the palate. Made with a blend of grapes including Cinsault, Grenache, Syrah and Rolle, the delicate yet decadent wine exhibits floral and berry aromas with a kiss of spice on the finish. It is ideal for tableside, poolside or fireside sipping.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.blackstallionwinery.com\">\u003cstrong>2022 Black Stallion Sauvignon Blanc\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>North Coast, California $20\u003c/em>\u003cbr>\nCrisp and refreshing Sauvignon Blanc is welcomed year-round whether it’s paired with freshly grilled fish or spicy tacos. This affordable bottling overdelivers in the quality department making it one of the best values on the market today. Black Stallion winery is an historic equestrian estate in Napa Valley now devoted to making stylish and age worthy wines. It should also rank high on any wine lover’s list of places to visit in Napa for a unique tasting experience.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.chryseia.com/wines\">\u003cstrong>2020 Post Scriptum de Chryseia\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Douro, Portugal $35\u003c/em>\u003cbr>\nOne of Portugal’s top red wines is named Chryseia. An intense, world-class wine made in the iconic Douro Valley. Their Post Scriptum de Chryseia is a bottle I like to call an ‘insider wine’ known for elegance and excellence at an appealing price point. It’s easily drinkable yet also an age-worthy red made from second selection grapes that comprise Chryseia. These include famed Portuguese red varieties such as Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz. Smooth, sultry and satisfying with dishes from braised meats to aromatic cheeses, it’s a wine to discover.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bluefarmwines.com\">\u003cstrong>\u003cspan style=\"color: #339966\">2021 Blue Farm Pinot Noir ‘Gap’s Crown Vineyard’\u003c/span>\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma Coast, Sonoma County, California $85\u003c/em>\u003cbr>\nEvery once in a while, I get the pleasure of finding small wine producers that are true treasures. I found one after meeting highly regarded viticulturist, Anne Moller-Racke, and tasting her Blue Farm wines. She began the project in 2007 after planting seven acres of Pinot Noir on her historic farmhouse propery in Sonoma. Her winemaking motto is traditional with what she calls, “less being more.” This stunning Pinot hails from a special vineyard in the cool Sonoma Coast. It’s velvety and balanced with complexity that impresses.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"title": "Check, Please! Bay Area reviews: Mazra, Benchmark Pizzeria, Flacos",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 7, airs Thursday, September 21, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">At San Bruno’s \u003c/span>\u003cb>Mazra\u003c/b>\u003cspan style=\"font-weight: 400\">, known for its Mediterranean mezze plates, diners are met by the mouthwatering aroma of woodfired kebabs and spit-roasted shawarma. This family-owned spot just minutes from SFO marries classic Levantine street food and vibrant, playful aesthetics for a unique dining experience. Then, at \u003c/span>\u003cb>Benchmark Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> in Kensington, a small community in the East Bay, the emphasis is on simple, satisfying ingredients: hand-stretched mozzarella, house-ground polenta, homemade sausage, and thin-crust dough made daily. The menu changes nightly, but one thing remains the same no matter the preparation – light, slightly blistered, crisp crusts and ample fresh toppings. Finally, Berkeley’s \u003c/span>\u003cb>Flacos \u003c/b>\u003cspan style=\"font-weight: 400\">dishes up meatless Mexican bites, delivering all the flavors of a traditional taqueria while maintaining its all-vegan menu. Reporter Cecilia Phillips rounds out this week’s episode with a trip to \u003c/span>\u003cb>Hella Plants Market \u003c/b>\u003cspan style=\"font-weight: 400\">in San Francisco for plant-based fare, vegan sweets and other treats for environmentally conscious eaters. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21920\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21920\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-800x450.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS-1536x864.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1807_CPBA_Mazra_BenchmarkPizzeria_Flacos_Guests_LS.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Jesse Carter, Raheel Khan and René Peña-Govea from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.eatmazra.com/\">Mazra\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://benchmarkpizzeria.com\">Benchmark Pizzeria\u003c/a>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://flacos.com\">Flacos \u003c/a>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.instagram.com/hellaplantsmarket/\">Hella Plants Market\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21923\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1807_Wine-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1807_Wine-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://m.familleperrin.com/12CNIE\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Miraval Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Cotes de Provence, France $26\u003c/em>\u003cbr>\nWhen it comes to heralded southern French pink wines, the Miraval Rosé sits atop a lofty list. Packaged in a sleek bottle with appealing petal pink-hued wine inside, it’s a feast for the eyes and the palate. Made with a blend of grapes including Cinsault, Grenache, Syrah and Rolle, the delicate yet decadent wine exhibits floral and berry aromas with a kiss of spice on the finish. It is ideal for tableside, poolside or fireside sipping.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.blackstallionwinery.com\">\u003cstrong>2022 Black Stallion Sauvignon Blanc\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>North Coast, California $20\u003c/em>\u003cbr>\nCrisp and refreshing Sauvignon Blanc is welcomed year-round whether it’s paired with freshly grilled fish or spicy tacos. This affordable bottling overdelivers in the quality department making it one of the best values on the market today. Black Stallion winery is an historic equestrian estate in Napa Valley now devoted to making stylish and age worthy wines. It should also rank high on any wine lover’s list of places to visit in Napa for a unique tasting experience.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.chryseia.com/wines\">\u003cstrong>2020 Post Scriptum de Chryseia\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Douro, Portugal $35\u003c/em>\u003cbr>\nOne of Portugal’s top red wines is named Chryseia. An intense, world-class wine made in the iconic Douro Valley. Their Post Scriptum de Chryseia is a bottle I like to call an ‘insider wine’ known for elegance and excellence at an appealing price point. It’s easily drinkable yet also an age-worthy red made from second selection grapes that comprise Chryseia. These include famed Portuguese red varieties such as Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz. Smooth, sultry and satisfying with dishes from braised meats to aromatic cheeses, it’s a wine to discover.\u003c/p>\n\u003cp>\u003ca href=\"https://www.bluefarmwines.com\">\u003cstrong>\u003cspan style=\"color: #339966\">2021 Blue Farm Pinot Noir ‘Gap’s Crown Vineyard’\u003c/span>\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma Coast, Sonoma County, California $85\u003c/em>\u003cbr>\nEvery once in a while, I get the pleasure of finding small wine producers that are true treasures. I found one after meeting highly regarded viticulturist, Anne Moller-Racke, and tasting her Blue Farm wines. She began the project in 2007 after planting seven acres of Pinot Noir on her historic farmhouse propery in Sonoma. Her winemaking motto is traditional with what she calls, “less being more.” This stunning Pinot hails from a special vineyard in the cool Sonoma Coast. It’s velvety and balanced with complexity that impresses.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 6, airs Thursday, September 14, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Saucy, savory Italian comfort food… without the meat? The menu at \u003c/span>\u003cb>Baia Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\">, located in San Francisco’s Hayes Valley neighborhood, boasts all the familiar favorites – pastas, pizzas, and parms all have prominent placement – with a twist: They’re entirely plant-based. Then, tucked along the scenic Vallejo shoreline, \u003c/span>\u003cb>Mare Island Brewing Co. Ferry Taproom \u003c/b>\u003cspan style=\"font-weight: 400\">is home to simple, savory and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island. Finally, in Oakland’s Rockridge district, \u003c/span>\u003cb>À Côté \u003c/b>\u003cspan style=\"font-weight: 400\">offers eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting. Reporter Cecilia Phillips closes out this week’s episode with a visit to the country’s oldest cheese company, Petaluma’s \u003c/span>\u003cb>Marin French Cheese Co.\u003c/b>\u003cspan style=\"font-weight: 400\">, for a lesson in cheesemongering, beekeeping and honey harvesting. This historic creamery crafts artisan cheeses by hand, employing the same traditional French cheesemaking techniques first used by its founders in 1865.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21905\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21905 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1536x864.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deb Levine, Mark Snyder and Thomas Brungardt from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.baiasf.com/\">\u003cb>Baia Restaurant\u003c/b>\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.mareislandbrewingco.com/ferry-taproom\">\u003cb>Mare Island Brewing Co. Ferry Taproom\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.acoterestaurant.com/\">\u003cb>À Côté\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://marinfrenchcheese.com/\">\u003cb>Marin French Cheese Co.\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21909 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1020x1361.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-768x1025.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1151x1536.jpg 1151w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1535x2048.jpg 1535w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1920x2562.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-scaled.jpg 1919w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.etudewines.com\">2020 Etude Pinot Gris\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Carneros, California $32\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Etude is a classic producer known for Pinot Noir and Chardonnay, but the Pinot Gris is my personal favorite in their lineup. Pinot Gris is a white grape usually known by its more famous moniker, Pinot Grigio. This wine, however, has nothing in common with light, racy styles dubbed Pinot Grigio. The Etude Pinot Gris is reminiscent of plush, aromatic styles from Alsace, France. A white with explosive floral and citrus aromas that might make you think the wine is sweet (it’s not), the vibrant acidity balances its supple mouthfeel. A uniquely dry yet fruit-driven white to sip alone or with dishes from grilled sausages to pork loin or lemon-drizzled fish.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.esclans.com/product/whispering-angel\">2022 Whispering Angel Rosé by Caves d’Esclans\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Cotes de Provence, France $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>In the heart of southern France’s Provence region, Chateau d’Esclans, is a stunning property that’s home to an iconic wine called Whispering Angel. More than 15 years ago, Sasha Lichine, began a renaissance of Rosé and brought the beauty of high quality, dry and delicate pink wines to American palates. We fell in love. The 2022 vintage of this classy wine carries on their tradition of quality. Made with grapes such as Grenache, Cinsault and Rolle, this stylishly dry yet fruity pink is a favorite among wine drinkers because it’s beautiful to look at and drink.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.langandreed.com\">2021 Lang & Reed Cabernet Franc\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>North Coast, California $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Lang & Reed was founded three decades ago in Napa Valley by John and Tracey Skupny to explore the beauty of a French grape variety named Cabernet Franc. Heralded in France in the blends of Bordeaux and in red Loire Valley wines, Cab Franc is a grape that creates sleek and unique wines. This layered red sports dark berry and mineral notes with a touch of rose petal aromas. Sipping it is like drinking silk – lush yet vibrantly lovely. If you’re looking for a red with style, seek out this stunner and either decant to drink immediately or stash in your cellar for years to come.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"title": "Check, Please! Bay Area reviews: Baia Restaurant, Mare Island Brewing Co. Ferry Taproom, À Côté",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 6, airs Thursday, September 14, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Saucy, savory Italian comfort food… without the meat? The menu at \u003c/span>\u003cb>Baia Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\">, located in San Francisco’s Hayes Valley neighborhood, boasts all the familiar favorites – pastas, pizzas, and parms all have prominent placement – with a twist: They’re entirely plant-based. Then, tucked along the scenic Vallejo shoreline, \u003c/span>\u003cb>Mare Island Brewing Co. Ferry Taproom \u003c/b>\u003cspan style=\"font-weight: 400\">is home to simple, savory and oh-so-satisfying pub fare, nearly two dozen taps, and unbeatable views of Mare Island. Finally, in Oakland’s Rockridge district, \u003c/span>\u003cb>À Côté \u003c/b>\u003cspan style=\"font-weight: 400\">offers eclectic, family-style Mediterranean small plates and a carefully curated list of European wines in an intimate, charming setting. Reporter Cecilia Phillips closes out this week’s episode with a visit to the country’s oldest cheese company, Petaluma’s \u003c/span>\u003cb>Marin French Cheese Co.\u003c/b>\u003cspan style=\"font-weight: 400\">, for a lesson in cheesemongering, beekeeping and honey harvesting. This historic creamery crafts artisan cheeses by hand, employing the same traditional French cheesemaking techniques first used by its founders in 1865.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21905\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21905 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png.png 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-800x450.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1020x574.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-160x90.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-768x432.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/1806_CPBA_Baia_MareIslandBrewing_ACote_Guests_LS.png-1536x864.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Deb Levine, Mark Snyder and Thomas Brungardt from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.baiasf.com/\">\u003cb>Baia Restaurant\u003c/b>\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.mareislandbrewingco.com/ferry-taproom\">\u003cb>Mare Island Brewing Co. Ferry Taproom\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.acoterestaurant.com/\">\u003cb>À Côté\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://marinfrenchcheese.com/\">\u003cb>Marin French Cheese Co.\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21909 aligncenter\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1020x1361.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-768x1025.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1151x1536.jpg 1151w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1535x2048.jpg 1535w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-1920x2562.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/09/CPBA_1806_Wine-scaled.jpg 1919w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.etudewines.com\">2020 Etude Pinot Gris\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Carneros, California $32\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Etude is a classic producer known for Pinot Noir and Chardonnay, but the Pinot Gris is my personal favorite in their lineup. Pinot Gris is a white grape usually known by its more famous moniker, Pinot Grigio. This wine, however, has nothing in common with light, racy styles dubbed Pinot Grigio. The Etude Pinot Gris is reminiscent of plush, aromatic styles from Alsace, France. A white with explosive floral and citrus aromas that might make you think the wine is sweet (it’s not), the vibrant acidity balances its supple mouthfeel. A uniquely dry yet fruit-driven white to sip alone or with dishes from grilled sausages to pork loin or lemon-drizzled fish.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.esclans.com/product/whispering-angel\">2022 Whispering Angel Rosé by Caves d’Esclans\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>Cotes de Provence, France $22\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>In the heart of southern France’s Provence region, Chateau d’Esclans, is a stunning property that’s home to an iconic wine called Whispering Angel. More than 15 years ago, Sasha Lichine, began a renaissance of Rosé and brought the beauty of high quality, dry and delicate pink wines to American palates. We fell in love. The 2022 vintage of this classy wine carries on their tradition of quality. Made with grapes such as Grenache, Cinsault and Rolle, this stylishly dry yet fruity pink is a favorite among wine drinkers because it’s beautiful to look at and drink.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.langandreed.com\">2021 Lang & Reed Cabernet Franc\u003c/a>\u003c/span>\u003cbr>\n\u003c/strong>\u003cem>North Coast, California $45\u003c/em>\u003cstrong>\u003cbr>\n\u003c/strong>Lang & Reed was founded three decades ago in Napa Valley by John and Tracey Skupny to explore the beauty of a French grape variety named Cabernet Franc. Heralded in France in the blends of Bordeaux and in red Loire Valley wines, Cab Franc is a grape that creates sleek and unique wines. This layered red sports dark berry and mineral notes with a touch of rose petal aromas. Sipping it is like drinking silk – lush yet vibrantly lovely. If you’re looking for a red with style, seek out this stunner and either decant to drink immediately or stash in your cellar for years to come.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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},
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"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
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},
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"order": 8
},
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},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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},
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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},
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
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"order": 9
},
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"meta": {
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"link": "/radio/program/freakonomics-radio",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
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"source": "NPR"
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
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"airtime": "SUN 7:30pm-8pm",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"jerrybrown": {
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
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