Check, Please! Bay Area reviews: La Marcha Tapas Bar, Arun Thai, Copper Spoon Cocktails & Kitchen
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"title": "Check, Please! Bay Area reviews: La Marcha Tapas Bar, Arun Thai, Copper Spoon Cocktails & Kitchen",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 3 airs Thursday, May 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We start with a sip of sherry and savory bites from Spain at \u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a> in Berkeley. Then we globetrot to Southeast Asia for a bowl of Drunken Noodles and more, in the contemporary environ of \u003ca href=\"https://www.arunnovato.com/\">Arun Thai\u003c/a> in Novato. Finally, we indulge our Cal cuisine cravings at \u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails & Kitchen\u003c/a> in Oakland.\u003c/p>\n\u003cfigure id=\"attachment_19255\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1303group1.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 3.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19255\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 3. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"https://www.arunnovato.com/\">Arun Thai\u003c/a> (Novato)\u003c/li>\n\u003cli>\u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails & Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" class=\"size-full wp-image-19245\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19223/check-please-bay-area-wine-tips-all-about-cava\">Cava\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tjwinery.com/wine.html\">Thibaut-Janisson ‘Blanc de Chardonnay’ Sparkling Wine, Virginia $34\u003c/a>\u003cbr>\nWhen I tasted this, I was convinced it was sparkling wine from France. Complexity coupled with creamy crispness made me think I was sipping a high-end, grower Champagne. Well, that wasn’t too far from the truth. I was simply in the wrong country. This beautiful wine is from Virginia. That’s right…Virginia. A state now ranking high on my list of great wine regions in the United States. This bubbly is crafted by Claude Thibaut and Manuel Janisson, both of whom bring generations of tradition from their homeland of Champagne, France. (I knew Champagne had to figure in somewhere with this gorgeous wine.) Crafted from all chardonnay grapes in the traditional method, it’s a sparkling that deserves accolades. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.mezzacorona.it/en-us/products/i-classici/pinot-grigio\">2017 Mezzacorona Pinot Grigio, Trentino DOC, Italy $11\u003c/a>\u003cbr>\nTypical Italian Pinot Grigio is like a good friend – fun and easy to enjoy. This Pinot Grigio, however, is more like your BEST friend – smart, stylish and full of character. Made from fruit grown in the shadow of the towering Italian Alps in a valley carved by the Adige river, this Pinot Grigio has intense citrus and apple flavors. There’s a mouth-watering mineral streak at its core and a lip-smacking finish that makes it ideal with food from fresh salads to tangy cheeses and light pasta dishes. I visited the Mezzacorona winery recently and fell in love with the beauty of the city of Trento and the surrounding area. I know this wine is crafted with care and more importantly, overdelivers on the price point. And, just like your best friend…it will always make you smile. \u003c/p>\n\u003cp>\u003ca href=\"http://www.antinori.it/en/26-generazioni/villa-antinori-chianti-classico-riserva-2013\">2013 Villa Antinori Chianti Classico DOCG Riserva, Italy $38\u003c/a>\u003cbr>\nWhen we speak of history in the wine world, hardly anything can compare to the 26 generations of Antinoris that have been producing wine since 1385. Their Chianti Classico Riserva demonstrates why they have been at the top of their game for so long. It’s a red wine with attitude and pedigree. Made from Sangiovese grapes with a dash of Cabernet Sauvignon hailing from the prized Chianti Classico zone in Tuscany, it’s been aged in barrel for several years and bottle since the fall of 2015. This extra ageing gives the elegantly earthy, tannic red time to relax into itself and express its layers of flavor and complexity. This is not a cocktail sipper. It’s a structured wine meant for the dinner table. Pair with braised meats, pasta with savory marinara sauce and pungent, aged cheeses. It’s a classic to stock your cellar by the bottle…or case. \u003c/p>\n\u003cp>\u003ca href=\"http://www.refinddistillery.com/vodka-gin.html\">RE:FIND [e] VODKA FINISHED IN BARREL, Paso Robles, California $60\u003c/a>\u003cbr>\nAs a fan of wines from the rugged Paso Robles wine region of California, I was duly impressed when I sampled the unique spirits from the owners of \u003ca href=\"http://www.villicanawinery.com\">Villicana Winery\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Alex and Monica Villicana are an entrepreneurial and creative duo who have been turning wine “leftovers” into liquid gold. The idea of RE:FIND began when the eco-conscious couple was looking for a way to use their saignée, or extra free run juice. They decided to turn wine in to vodka, and a business was born. They handcraft gin, vodka, bourbon, and more using grapes. This grape-based vodka is aged in barrels giving it a whisky-esque character with spicy, full-bodied flair. It’s worthy of drinking neat or in a top-notch cocktail. I hope you find RE:FIND. I’m sure you’ll be just as impressed.\u003c/p>\n\u003cfigure id=\"attachment_19256\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1303-wine-set.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 3.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19256\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 3. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"title": "Check, Please! Bay Area reviews: La Marcha Tapas Bar, Arun Thai, Copper Spoon Cocktails & Kitchen | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 3 airs Thursday, May 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We start with a sip of sherry and savory bites from Spain at \u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a> in Berkeley. Then we globetrot to Southeast Asia for a bowl of Drunken Noodles and more, in the contemporary environ of \u003ca href=\"https://www.arunnovato.com/\">Arun Thai\u003c/a> in Novato. Finally, we indulge our Cal cuisine cravings at \u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails & Kitchen\u003c/a> in Oakland.\u003c/p>\n\u003cfigure id=\"attachment_19255\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1303group1.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 3.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19255\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303group1-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 3. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"https://www.arunnovato.com/\">Arun Thai\u003c/a> (Novato)\u003c/li>\n\u003cli>\u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails & Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" class=\"size-full wp-image-19245\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19223/check-please-bay-area-wine-tips-all-about-cava\">Cava\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tjwinery.com/wine.html\">Thibaut-Janisson ‘Blanc de Chardonnay’ Sparkling Wine, Virginia $34\u003c/a>\u003cbr>\nWhen I tasted this, I was convinced it was sparkling wine from France. Complexity coupled with creamy crispness made me think I was sipping a high-end, grower Champagne. Well, that wasn’t too far from the truth. I was simply in the wrong country. This beautiful wine is from Virginia. That’s right…Virginia. A state now ranking high on my list of great wine regions in the United States. This bubbly is crafted by Claude Thibaut and Manuel Janisson, both of whom bring generations of tradition from their homeland of Champagne, France. (I knew Champagne had to figure in somewhere with this gorgeous wine.) Crafted from all chardonnay grapes in the traditional method, it’s a sparkling that deserves accolades. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mezzacorona.it/en-us/products/i-classici/pinot-grigio\">2017 Mezzacorona Pinot Grigio, Trentino DOC, Italy $11\u003c/a>\u003cbr>\nTypical Italian Pinot Grigio is like a good friend – fun and easy to enjoy. This Pinot Grigio, however, is more like your BEST friend – smart, stylish and full of character. Made from fruit grown in the shadow of the towering Italian Alps in a valley carved by the Adige river, this Pinot Grigio has intense citrus and apple flavors. There’s a mouth-watering mineral streak at its core and a lip-smacking finish that makes it ideal with food from fresh salads to tangy cheeses and light pasta dishes. I visited the Mezzacorona winery recently and fell in love with the beauty of the city of Trento and the surrounding area. I know this wine is crafted with care and more importantly, overdelivers on the price point. And, just like your best friend…it will always make you smile. \u003c/p>\n\u003cp>\u003ca href=\"http://www.antinori.it/en/26-generazioni/villa-antinori-chianti-classico-riserva-2013\">2013 Villa Antinori Chianti Classico DOCG Riserva, Italy $38\u003c/a>\u003cbr>\nWhen we speak of history in the wine world, hardly anything can compare to the 26 generations of Antinoris that have been producing wine since 1385. Their Chianti Classico Riserva demonstrates why they have been at the top of their game for so long. It’s a red wine with attitude and pedigree. Made from Sangiovese grapes with a dash of Cabernet Sauvignon hailing from the prized Chianti Classico zone in Tuscany, it’s been aged in barrel for several years and bottle since the fall of 2015. This extra ageing gives the elegantly earthy, tannic red time to relax into itself and express its layers of flavor and complexity. This is not a cocktail sipper. It’s a structured wine meant for the dinner table. Pair with braised meats, pasta with savory marinara sauce and pungent, aged cheeses. It’s a classic to stock your cellar by the bottle…or case. \u003c/p>\n\u003cp>\u003ca href=\"http://www.refinddistillery.com/vodka-gin.html\">RE:FIND [e] VODKA FINISHED IN BARREL, Paso Robles, California $60\u003c/a>\u003cbr>\nAs a fan of wines from the rugged Paso Robles wine region of California, I was duly impressed when I sampled the unique spirits from the owners of \u003ca href=\"http://www.villicanawinery.com\">Villicana Winery\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Alex and Monica Villicana are an entrepreneurial and creative duo who have been turning wine “leftovers” into liquid gold. The idea of RE:FIND began when the eco-conscious couple was looking for a way to use their saignée, or extra free run juice. They decided to turn wine in to vodka, and a business was born. They handcraft gin, vodka, bourbon, and more using grapes. This grape-based vodka is aged in barrels giving it a whisky-esque character with spicy, full-bodied flair. It’s worthy of drinking neat or in a top-notch cocktail. I hope you find RE:FIND. I’m sure you’ll be just as impressed.\u003c/p>\n\u003cfigure id=\"attachment_19256\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/cp1303-wine-set.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 3.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19256\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/cp1303-wine-set-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 3. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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},
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"officialWebsiteLink": "/californiareport",
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"order": 8
},
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},
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
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"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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},
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"order": 1
},
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
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"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
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"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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},
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"officialWebsiteLink": "http://freakonomics.com/",
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"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
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},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
"meta": {
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},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
},
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
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"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
"morning-edition": {
"id": "morning-edition",
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
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