Check, Please! Bay Area: Season 4: Episode 3 (403)
Check, Please! Bay Area Season 4: Episode 2 (402)
Check, Please! Bay Area: Season 4: Episode 1 (401)
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 9 (#409) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Joe’s of Westlake\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2068\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2040\">reviews\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>La Mediteranee\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2074\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2045\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Roy’s Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2082\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2048\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2065\">recipe\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=xJkp00-INk8\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp409iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Club\u003c/strong>\u003c/a>. Tonight’s wines spotlight Old World elegance. \u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2005 Domaine Michel Delorme, Pouilly-Fuissé, France\u003c/strong>\u003cbr>\nAmong Chardonnay lovers, Pouilly-Fuissé has cache. From grapes grown at the intersection of the small towns of Pouilly and Fuissé in southern Burgundy in France, this juicy white with mineral aromas is classically styled.\u003c/p>\n\u003cp>\u003cstrong>2003 Macula “Tandem,” Navarra, Spain\u003c/strong>\u003cbr>\nA hint of age mellows the tannic grip of this spicy red, which makes a lovely match for grilled lamb with roasted potatoes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Signorello Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis bold Cabernet Sauvignon is the embodiment of the saying, “iron fist in a velvet glove.” With touches of Merlot and Cabernet Franc blended for complexity, this powerful yet plush wine is a keeper.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp409iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Club\u003c/strong>\u003c/a>. Tonight’s wines spotlight Old World elegance. \u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2005 Domaine Michel Delorme, Pouilly-Fuissé, France\u003c/strong>\u003cbr>\nAmong Chardonnay lovers, Pouilly-Fuissé has cache. From grapes grown at the intersection of the small towns of Pouilly and Fuissé in southern Burgundy in France, this juicy white with mineral aromas is classically styled.\u003c/p>\n\u003cp>\u003cstrong>2003 Macula “Tandem,” Navarra, Spain\u003c/strong>\u003cbr>\nA hint of age mellows the tannic grip of this spicy red, which makes a lovely match for grilled lamb with roasted potatoes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Signorello Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis bold Cabernet Sauvignon is the embodiment of the saying, “iron fist in a velvet glove.” With touches of Merlot and Cabernet Franc blended for complexity, this powerful yet plush wine is a keeper.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 8 (#408) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Hayes Street Grill\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1954\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1917\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Mama’s on Washington Square\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1960\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1930\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Sahn Maru Korean BBQ\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1966\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1932\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=BxgSnV7OcdM\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp408.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Cl\u003c/strong>ub\u003c/a>. \u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2006 Grotta del Sole, Lacryma Christi del Vesuvio, Italy\u003c/strong>\u003cbr>\nHailing from an area east of Naples (the name of the appellation means “tears of Christ”), this crisp yet earthy white wine will transport you to Italy with a single sip.\u003c/p>\n\u003cp>\u003cstrong>2005 Canis Major Zinfandel “Perotti Vineyard,” Dry Creek Valley, California\u003c/strong>\u003cbr>\nBy Mutt Lynch winery, this fruit bomb of fun is packed with a peppery punch. Pour alongside barbeque ribs slathered in spicy sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Judd’s Hill Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis is a medium-bodied Cab with smoothness and lush, ripe, fruit flavors. Drink with veal chops topped by mushrooms for a delicious treat.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp408.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Cl\u003c/strong>ub\u003c/a>. \u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2006 Grotta del Sole, Lacryma Christi del Vesuvio, Italy\u003c/strong>\u003cbr>\nHailing from an area east of Naples (the name of the appellation means “tears of Christ”), this crisp yet earthy white wine will transport you to Italy with a single sip.\u003c/p>\n\u003cp>\u003cstrong>2005 Canis Major Zinfandel “Perotti Vineyard,” Dry Creek Valley, California\u003c/strong>\u003cbr>\nBy Mutt Lynch winery, this fruit bomb of fun is packed with a peppery punch. Pour alongside barbeque ribs slathered in spicy sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Judd’s Hill Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis is a medium-bodied Cab with smoothness and lush, ripe, fruit flavors. Drink with veal chops topped by mushrooms for a delicious treat.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp407iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines showcase European style. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2005 Casalfarneto “Fontevecchia” Verdicchio dei Castelli di Jesi, Italy\u003c/strong>\u003cbr>\nA crisp, dry white crafted from the Verdicchio grape variety in the Marches region of central Italy. With an earthy, medium-bodied character, it’s a wine to pair with savory dishes from mushroom risotto to salumi.\u003c/p>\n\u003cp>\u003cstrong>2005 Sentido, Ribera del Duero, Spain\u003c/strong>\u003cbr>\nWith aromas of pepper and smoke followed by dark berry fruit flavors, this rustic wine has personality. Hailing from the area along the Duero River in Spain, it’s made from Tempranillo grapes, which is Spain’s signature variety.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2007 Judd’s Hill Pinot Noir, Central Coast, California\u003c/strong>\u003cbr>\nFor lovers of Burgundy, this earthy, taut Pinot Noir captures real Old World character while keeping ripe cherry fruit flavors in the forefront. Drink alongside pork chops.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 6 (#406) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Zeni Ethiopian Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1717\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1687\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Quinn’s Lighthouse Restaurant & Pub\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1714\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1695\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1707\">recipe\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Acquerello\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1712\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1693\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://youtu.be/kIt9-sOvTTE\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp406iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines highlight the beauty of wines from the Golden State. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2006 Chesebro “CM Ranch” Roussanne, Carmel Valley, California\u003c/strong>\u003cbr>\nRoussanne has gained fame as one of the rare white grapes of France’s Rhone Valley. When grown in California, it gains a richness reflecting the Golden State’s love affair with the sun. A mélange of apricot fruit notes and nutty aromas make it a unique white in which to indulge your senses.\u003c/p>\n\u003cp>\u003cstrong>2005 Skylark Syrah, Dry Creek Valley, Sonoma County, California\u003c/strong>\u003cbr>\nIf you like your reds flexing their muscles, then this smoky, concentrated Syrah is for you. Hearty, plush, and intense, Skylark is a sexy wine that will raise your decadent quotient sky high.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2006 Edge Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis is a stylish Cabernet hailing from Napa that showcases its pedigree without showing it off. Floral aromas and dark berry flavors are wrapped with a silky texture.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp406iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines highlight the beauty of wines from the Golden State. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2006 Chesebro “CM Ranch” Roussanne, Carmel Valley, California\u003c/strong>\u003cbr>\nRoussanne has gained fame as one of the rare white grapes of France’s Rhone Valley. When grown in California, it gains a richness reflecting the Golden State’s love affair with the sun. A mélange of apricot fruit notes and nutty aromas make it a unique white in which to indulge your senses.\u003c/p>\n\u003cp>\u003cstrong>2005 Skylark Syrah, Dry Creek Valley, Sonoma County, California\u003c/strong>\u003cbr>\nIf you like your reds flexing their muscles, then this smoky, concentrated Syrah is for you. Hearty, plush, and intense, Skylark is a sexy wine that will raise your decadent quotient sky high.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2006 Edge Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis is a stylish Cabernet hailing from Napa that showcases its pedigree without showing it off. Floral aromas and dark berry flavors are wrapped with a silky texture.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 5 (#405) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Indian Palace Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1606\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1575\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Thanh Long Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1615\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1599\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Oliveto Café and Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1610\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1586\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=D1EWy6UTNeY\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp405iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines showcase lively Latin spirit from both South America and Italy. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Familia Zuccardi “Alma 4” Sparkling Wine, Mendoza, Argentina\u003c/strong>\u003cbr>\nMade with a blend of Pinot Noir and Chardonnay, this delicious bubbly is crisp and refreshing, yet offers full-bodied fruitiness. Sip alongside a bowl of popcorn drizzled with truffle oil for a weekend treat.\u003c/p>\n\u003cp>\u003cstrong>2005 Ca’ Viola “Brichet” Barbera D’Alba, Italy\u003c/strong>\u003cbr>\nBarbera is the workhorse grape of northern Italy’s Piedmont region. It produces easy-drinking yet hearty reds worthy of the dinner table. This one wraps lush, dark berry flavors with a kick of acidity to help wake up your palate and prep it for food.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2007 Signorello Vineyards “Seta” Napa Valley, California\u003c/strong>\u003cbr>\nA Bordeaux-style blend of Semillon and Sauvignon Blanc grapes that is kissed with spiced aromas and a touch of sweet fruit flavors. It’s elegant enough to sip alone, but will show its true style when paired with fleshy fish, scallops, and fresh cheeses.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp405iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines showcase lively Latin spirit from both South America and Italy. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Familia Zuccardi “Alma 4” Sparkling Wine, Mendoza, Argentina\u003c/strong>\u003cbr>\nMade with a blend of Pinot Noir and Chardonnay, this delicious bubbly is crisp and refreshing, yet offers full-bodied fruitiness. Sip alongside a bowl of popcorn drizzled with truffle oil for a weekend treat.\u003c/p>\n\u003cp>\u003cstrong>2005 Ca’ Viola “Brichet” Barbera D’Alba, Italy\u003c/strong>\u003cbr>\nBarbera is the workhorse grape of northern Italy’s Piedmont region. It produces easy-drinking yet hearty reds worthy of the dinner table. This one wraps lush, dark berry flavors with a kick of acidity to help wake up your palate and prep it for food.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2007 Signorello Vineyards “Seta” Napa Valley, California\u003c/strong>\u003cbr>\nA Bordeaux-style blend of Semillon and Sauvignon Blanc grapes that is kissed with spiced aromas and a touch of sweet fruit flavors. It’s elegant enough to sip alone, but will show its true style when paired with fleshy fish, scallops, and fresh cheeses.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 4 (#404) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Borobudur Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1499\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1461\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Alegrias Spanish Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1493\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1469\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Poggio\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1503\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1474\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=344bXW7uxyQ\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp404iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines take you from California to Australia with ease. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2005 Donati Family Vineyard Chardonnay, Monterey, California\u003c/strong>\u003cbr>\nThis richly-styled Chardonnay with toasty oak notes doesn’t sacrifice freshness for full-bodied flair. Partner with lobster, scallops, creamy cheeses, and roast chicken.\u003c/p>\n\u003cp>\u003cstrong>2005 Henschke “Henry’s Seven” Barossa, Australia\u003c/strong>\u003cbr>\nThis is a terrific wine that showcases one of the best producers Down Under. Henschke is famous for crafting world-class Shiraz and this easy drinker is a blend of Shiraz, Grenache, and a dash of the white grape, Viognier. A fruit-bomb red that sports sass, it has enough complexity to put a smile on any wine lover’s face.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2004 Baldacci Family Vineyards, Stags Leap District, Napa Valley, California\u003c/strong>\u003cbr>\nFrom a family-owned operation in Napa comes a balanced, juicy wine with dark berry fruit flavors that offers compelling complexity.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp404iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines take you from California to Australia with ease. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2005 Donati Family Vineyard Chardonnay, Monterey, California\u003c/strong>\u003cbr>\nThis richly-styled Chardonnay with toasty oak notes doesn’t sacrifice freshness for full-bodied flair. Partner with lobster, scallops, creamy cheeses, and roast chicken.\u003c/p>\n\u003cp>\u003cstrong>2005 Henschke “Henry’s Seven” Barossa, Australia\u003c/strong>\u003cbr>\nThis is a terrific wine that showcases one of the best producers Down Under. Henschke is famous for crafting world-class Shiraz and this easy drinker is a blend of Shiraz, Grenache, and a dash of the white grape, Viognier. A fruit-bomb red that sports sass, it has enough complexity to put a smile on any wine lover’s face.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2004 Baldacci Family Vineyards, Stags Leap District, Napa Valley, California\u003c/strong>\u003cbr>\nFrom a family-owned operation in Napa comes a balanced, juicy wine with dark berry fruit flavors that offers compelling complexity.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 3 (#403) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>COCO500\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1363\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1336\">reviews\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>Crogan’s Montclair\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1372\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1345\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Red Jade\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1367\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1347\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=Sew1o1ekNbA\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp403iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines juxtapose bold, New World flavors of a New Zealand white wine with classic, Old-World style red from Portugal. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2005 Te Kairanga “Casarina” Reserve Chardonnay, Martinborough, New Zealand\u003c/strong>\u003cbr>\nThis no-holds-barred Chardonnay is big, bold, and laden with spicy oak character. Its real beauty, however, peeks through with a vibrant layer of freshness that makes you want another glass…then another.\u003c/p>\n\u003cp>\u003cstrong>2004 Lurton “Pilheiros” Douro, Portugal\u003c/strong>\u003cbr>\nMost folks just think of reds from Portugal as sweet, fortified ports, but get ready to explore the dry side of things with this smoldering red. Built from a blend of Touriga Franca, Tinta Roriz, and Touriga Nacional (the red grapes that produce port), the structure and intensity of the wine begs to be served next to a grilled steak.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2006 Fuse Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis unique blend of Cabernet Sauvignon with a touch of Syrah is concentrated, powerful, and yet somehow still manages to be elegant. It will benefit from ageing for at least a few years to smooth its youthful exuberance. If you just can’t wait, decant it for several hours and enjoy.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp403iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines juxtapose bold, New World flavors of a New Zealand white wine with classic, Old-World style red from Portugal. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2005 Te Kairanga “Casarina” Reserve Chardonnay, Martinborough, New Zealand\u003c/strong>\u003cbr>\nThis no-holds-barred Chardonnay is big, bold, and laden with spicy oak character. Its real beauty, however, peeks through with a vibrant layer of freshness that makes you want another glass…then another.\u003c/p>\n\u003cp>\u003cstrong>2004 Lurton “Pilheiros” Douro, Portugal\u003c/strong>\u003cbr>\nMost folks just think of reds from Portugal as sweet, fortified ports, but get ready to explore the dry side of things with this smoldering red. Built from a blend of Touriga Franca, Tinta Roriz, and Touriga Nacional (the red grapes that produce port), the structure and intensity of the wine begs to be served next to a grilled steak.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2006 Fuse Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis unique blend of Cabernet Sauvignon with a touch of Syrah is concentrated, powerful, and yet somehow still manages to be elegant. It will benefit from ageing for at least a few years to smooth its youthful exuberance. If you just can’t wait, decant it for several hours and enjoy.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 2 (#402) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Shanghai Dumpling King\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1257\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1219\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>farmerbrown [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1251\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1229\">reviews\u003c/a> |\u003c/p>\n\u003cp>3) \u003cstrong>Caesar’s Italian Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1264\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1235\">reviews\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>https://www.youtube.com/embed/VeQVXbivF2Q\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp402iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" class=\"alignleft size-full wp-image-1022\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Club\u003c/strong>\u003c/a>. These wines serve up worldwide diversity from a refreshing white to an elegant red. \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2006 Osseus Sauvignon Blanc, Santa Ynez Valley, California\u003c/strong>\u003cbr>\nThink of this wine as sunshine in a bottle. Bright and juicy with loads of citrus fruit flavors, it’s the type of wine you want to sip while basking in the sunshine.\u003c/p>\n\u003cp>\u003cstrong>2005 La Fenetre Cabernet Sauvignon, Santa Barbara, California\u003c/strong>\u003cbr>\nCabernet Sauvignon is so popular because it offers a mouthful of fruit backed up with structure and body. It’s the kind of wine you want to drink with hearty fare from lamb to burgers.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Judd’s Hill Petite Sirah, Lodi, California\u003c/strong>\u003cbr>\nPetite Sirah — the grape variety — produces wines that are anything but petite. Think of them as a linebacker on a football team nicknamed “Tiny.” This version packs a wallop of jammy fruit with a peppery kick.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp402iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" class=\"alignleft size-full wp-image-1022\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Club\u003c/strong>\u003c/a>. These wines serve up worldwide diversity from a refreshing white to an elegant red. \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2006 Osseus Sauvignon Blanc, Santa Ynez Valley, California\u003c/strong>\u003cbr>\nThink of this wine as sunshine in a bottle. Bright and juicy with loads of citrus fruit flavors, it’s the type of wine you want to sip while basking in the sunshine.\u003c/p>\n\u003cp>\u003cstrong>2005 La Fenetre Cabernet Sauvignon, Santa Barbara, California\u003c/strong>\u003cbr>\nCabernet Sauvignon is so popular because it offers a mouthful of fruit backed up with structure and body. It’s the kind of wine you want to drink with hearty fare from lamb to burgers.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Judd’s Hill Petite Sirah, Lodi, California\u003c/strong>\u003cbr>\nPetite Sirah — the grape variety — produces wines that are anything but petite. Think of them as a linebacker on a football team nicknamed “Tiny.” This version packs a wallop of jammy fruit with a peppery kick.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 1 (#401) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Mescolanza Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1072\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1028\">reviews\u003c/a> | \u003c/p>\n\u003cp>2) \u003cstrong>Basque Cultural Center\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1077\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1036\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1083\">recipe\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Alexander’s Steakhouse\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1066\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1040\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1088\">recipe\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=LtkTiO9GqAg\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp401iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Club\u003c/strong>\u003c/a>. These wines serve up worldwide diversity from a refreshing white to an elegant red. \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2006 Seifried Sauvignon Blanc, Nelson, New Zealand\u003c/strong>\u003cbr>\nWith fresh herbal aromas and mouth-puckering citrus flavors, this is a classically styled New Zealand Sauvignon Blanc. Refreshing and bright, it’s a wine to pair with salads, light fish dishes, or even spicy burritos.\u003c/p>\n\u003cp>\u003cstrong>2005 Cima Collina Pinot Noir Monterey County, California\u003c/strong>\u003cbr>\nFor lovers of Pinot Noir, this complex, fruit-driven red is reminiscent of an earthy Burgundy, but is layered with lush California ripeness. Try it paired alongside pork in a mushroom sauce or with grilled salmon.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2004 Hartwell Estate Reserve Cabernet Sauvignon, Stags Leap District, Napa Valley, California\u003c/strong>\u003cbr>\nWhen you’re looking for a unique red to treat either yourself or someone special, reach for the Hartwell. Intense aromas of licorice, cocoa, and spice are complemented by lush dark fruit flavors. This wine will last in the cellar for years, but who can wait? Simply decant and give it time to open up before enjoying with a seared steak.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp401iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Club\u003c/strong>\u003c/a>. These wines serve up worldwide diversity from a refreshing white to an elegant red. \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2006 Seifried Sauvignon Blanc, Nelson, New Zealand\u003c/strong>\u003cbr>\nWith fresh herbal aromas and mouth-puckering citrus flavors, this is a classically styled New Zealand Sauvignon Blanc. Refreshing and bright, it’s a wine to pair with salads, light fish dishes, or even spicy burritos.\u003c/p>\n\u003cp>\u003cstrong>2005 Cima Collina Pinot Noir Monterey County, California\u003c/strong>\u003cbr>\nFor lovers of Pinot Noir, this complex, fruit-driven red is reminiscent of an earthy Burgundy, but is layered with lush California ripeness. Try it paired alongside pork in a mushroom sauce or with grilled salmon.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2004 Hartwell Estate Reserve Cabernet Sauvignon, Stags Leap District, Napa Valley, California\u003c/strong>\u003cbr>\nWhen you’re looking for a unique red to treat either yourself or someone special, reach for the Hartwell. Intense aromas of licorice, cocoa, and spice are complemented by lush dark fruit flavors. This wine will last in the cellar for years, but who can wait? Simply decant and give it time to open up before enjoying with a seared steak.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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},
"tech-nation": {
"id": "tech-nation",
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