upper waypoint

The Rotunda of Neiman Marcus: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

The Rotunda of Neiman Marcus: Restaurant Info + Video | reviews | full episode video

Other ways to watch the episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast


View Larger Map

Location:
150 Stockton Street (at Geary Street)
San Francisco, CA 94108

Sponsored

Parking: Street (difficult), Paid lot

Phone: 415-249-2720
Email: andrew_generalao@neimanmarcus.com
Website: neimanmarcus.com
Twitter: @neimanmarcus
Facebook: The Rotunda

Restaurant Owner: Neiman Marcus
Executive Chef: Barney Brown

Type of Cuisine: New American
Signature Dishes: Lobster Club, Lobster Bisque

Vegetarian Options: 1-2 items
Alcohol Served: Full Bar
Corkage Fee: $20
Bottle Limit: 3 bottles

Restaurant Hours:
Monday: 11:00am–4:00pm (lunch)
Tuesday: 11:00am–4:00pm (lunch)
Wednesday: 11:00am–5:00pm (lunch)
Thursday: 11:00am–5:00pm (lunch)
Friday: 11:00am–5:00pm (lunch)
Saturday: 11:00am–5:00pm (lunch)
Sunday: 11:00am–4:00pm (lunch)

Meals Served: Lunch
Take-Out: Yes
Delivery: No
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? n/a

Accommodations for Children: Kid-friendly
Dining Style: Business asual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeWe Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Bored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveDIY Bone Broth - You Really Should be Making It at HomeFromage de Chat (aka Cat Milk Cheese)