Chou Chou: | reviews | full episode video |
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Location:
400 Dewey Boulevard (at Laguna Honda Blvd)
San Francisco, CA 94116
Parking: Street (easy), free lot
Phone: 415-242-0960
Email: chouchourestaurant@yahoo.com
Website: www.chouchousf.com
Restaurant Owners: Olivier Azancot, Eric Klein, and Nick Ronan
Executive Chef: Nick Ronan
Pastry Chef: Herve Mathe
Type of Cuisine: French Bistro
Signature Dishes: Cassoulet, pork tenderloin, dessert tarts
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $18
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-9:30pm
Tuesday: 5:30pm-9:30pm
Wednesday: 5:30pm-9:30pm
Thursday: 5:30pm-10:00pm
Friday: 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 11:00am-3:00pm (brunch), 5:30pm-9:00pm (dinner)
Meals Served: Brunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Recommended for Thursday, Friday, and Saturday
How far in advance should reservations be made? 1-2 days
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Yes
If yes, what kind? Music: tango and jazz band