Wexler's: Restaurant Info [CLOSED]

Parking: Street (easy), paid lot

Phone: 415-983-0102
E-mail: info@wexlerssf.com
Website: wexlerssf.com
Twitter: @wexlers
Facebook: Wexler’s

Restaurant Owners: Matthew Wexler and Charlie Kleinman
Executive Chef: Charlie Kleinman

Type of Cuisine: American: BBQ is the inspiration or starting point for our food.
Signature Dishes: Pulled lamb sandwich, BBQ scotch eggs, Wexler’s Plate of Pork
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am-2:30pm (lunch)
Tuesday: 11:30am -2:30pm (lunch) 4:00pm (bar opens) 5:00pm-10:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch) 4:00pm (bar opens) 5:00pm- 10:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch) 4:00pm (bar opens) 5:00pm-10:00pm (dinner)
Friday: 11:30am-2:30pm (lunch) 4:00pm (bar opens) 5:00pm-1:00pm (dinner)
Saturday: 5:00pm-11:00pm (dinner)
Sunday: CLOSED

Meals Served: Lunch, dinner, prix fixe menu
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Breakfast Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? Same day, recommended for dinner

Accommodations for Children: Only suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No