upper waypoint

Phnom Penh House: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

Phnom Penh House: Restaurant Info + Video | reviews | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

View Larger Map

251 8th Street (at Alice Street)
Oakland, CA 94607


Parking: Street (easy)

Phone: 510-893-3825
Email: phnompenhhouse@yahoo.com
Website: phnompenhhouse.com
Facebook: Phnom Penh House

Restaurant Owners: Chien Do
Executive Chef: Chien Do and Hong Do

Type of Cuisine: Cambodian
Signature Dishes: Moarn Ang Kreun (chicken charbroiled with lemongrass spices), Samlaw Machhou Phnom -Penh (soup cooked with prawns, fish, pineapple, tomato, lemongrass, and tamarind paste), Sachkor Ang (beef charbroiled on skewers served with pickled vegetable and house sauce), Moarn Ann Kreun (Boneless Stuff chicken wings), Hamok Trei (sliced fish cooked with coconut juice, spices of lemongrass, wrapped and steamed)
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: None
Bottle Limit: None

Restaurant Hours:
Monday: 11:00am - 9:15pm
Tuesday: 11:00am - 9:15pm
Wednesday: 11:00am - 9:15pm
Thursday: 11:00am - 9:15pm
Friday: 11:00am - 9:45pm
Saturday: 11:00am - 9:45pm
Sunday: CLOSED

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard, Discover
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? 1 day

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

lower waypoint
next waypoint
The Chilling History of Ice CreamSpringtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceHow to BottleRock Like a Pro: Tips and Tricks from a Napa LocalCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Sweet Revenge: Dr. Robert Lustig Explains How to Cut Sugar, Lose Weight and Turn the Tables On Processed FoodsEnding It All: How to Finish Your DinnerBay Area Bites Guide to 8 Great Places to Buy Fresh FishFromage de Chat (aka Cat Milk Cheese)DIY Bone Broth - You Really Should be Making It at Home