Nettie's Crab Shack: Restaurant Info [CLOSED]

Parking: Street (difficult), paid lot

Phone: 415-409-0300
Email: info@nettiescrabshack.com
Website: nettiescrabshack.com
Facebook: Nettie's Crab Shack
Twitter: @nettiescrabshak

Restaurant Owners: Annette Yang and Brian Leitner
Executive Chef: Brian Leitner

Type of Cuisine: Seafood
Signature Dishes: Warm Dungeness crab roll, oyster po'boy, fish and chips, Cobb Louis, butterscotch pudding
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: None

Restaurant Hours:
Monday: 11:00am-3:00pm
Tuesday: Closed
Wednesday: 11:00am-10:00pm
Thursday: 11:00am-10:00pm
Friday: 11:00am-10:00pm
Saturday: 11:00am-10:00pm
Sunday: 11:00am-9:00pm

Meals Served: Brunch, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Brunch/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes, for parties of 6 or more.
Need Reservations: No
How far in advance should reservations be made? 1-2 days

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No