Tropisueno Mexican Kitchen: Restaurant Info

Parking: Street (difficult)

Phone: 415-243-0299
Email: info@tropisueno.com
Website: tropisueno.com

Restaurant Owners: Erin Brooks and Michael Sopher
Executive Chef: Antelmo Faria

Type of Cuisine: Traditional Authentic Mexican
Signature Dishes: Callos de la Plancha, mole poblano, chile verde, Camarones Tropisueño
Vegetarian Options: 3+ items
Alcohol Served: Full bar with over 90 tequilas
Corkage Fee: $15
Bottle Limit: 2

Restaurant Hours:
Monday: 11:00am-9:30pm
Tuesday: 11:00am-9:30pm
Wednesday: 11:00am-9:30pm
Thursday: 11:00am-10:00pm
Friday: 11:00am-10:30pm
Saturday: 11:00am-10:30pm
Sunday: 11:00am-9:30pm

Meals Served: Lunch, dinner
Prix Fixe Menu: Tuesdays in Tuscany: four course dinner paired with Italian wines on Tuesdays.
Take-Out: Yes
Delivery: Yes, during the day with a minimum of $200
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 1-2 days

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No