Phone: 415.282.8867
Email: siulsolrac@aol.com
Restaurant Owner: Carlos Muela
Executive Chef: Jorge Mancera
Type of Cuisine: Spanish Tapas
Signature Dishes: Garlic Shrimp, Artichokes a la Plancha, Paella
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $10
Bottle Limit: 2
Restaurant Hours:
Monday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Tuesday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Wednesday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Thursday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner)
Friday: 11:30am-2:00pm (lunch), 5:00pm-10:30pm (dinner)
Saturday: 11:30am-5:00pm (lunch), 5:00pm-10:30pm (dinner)
Sunday: 12:00pm-5:00pm (lunch), 5:00pm-10:00pm (dinner)
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Major Credit Cards
Accept Reservations: Yes
Need Reservations: No
How far in advance are reservations required to be made? Same day.
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, street musicians