upper waypoint

Sociale: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

Sociale | reviews | recipe | full episode video | photo gallery (flickr.com) |

Watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast



3665 Sacramento Street (at Spruce Street)
San Francisco, CA 94118
Parking: Street (difficult for lunch), (easy for dinner)


Phone: 415-921-3200
Email: info@caffesociale.com
Website: www.caffesociale.com

Restaurant Owner: David Nichol
Executive Chef: Tia Harrison

Type of Cuisine: Rustic Country Italian
Signature Dishes: Pappardelle with Braised Duck, Milk Braised Rabbit with Späetzle, Wild Boar Ravioli, Brick Chicken, Fried Olives
Vegetarian Options: 3+ items
Alcohol Served: Wine only
Corkage Fee: $20
Bottle Limit: 2

Restaurant Hours:
Monday: 5:30pm-10:00pm (dinner only)
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Sunday: Closed

Meals Served: Lunch, Dinner
Prefix Menu: Available Monday-Thursday
Take-Out: Yes
Delivery: No
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, MasterCard, Visa
Accept Reservations: Yes
Need Reservations: Suggested, but no time requirement for advanced reservations.

Accommodations for Children: Kid-friendly, but no children's menu
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsWords on the Waves: Litquake in SausalitoWith Seafood Restaurant alaMar, Oakland Chef Nelson German Breaks From Black Chef Stereotypes