Roy's Restaurant: Recipe

Save ArticleSave Article

Failed to save article

Please try again

This article is more than 9 years old.

Roy's Restaurant: | restaurant information | reviews | episode video |

Recipe Name: Crab-Crusted Mahi Mahi with Okinawa Sweet Potatoes and Garlic Nam Pla
Recipe Chef: Ty Mahler
Type of Cuisine: Hawaiian Fusion
Food Category: Main Course

Recipe Description:
Hawaiian mahi mahi

Serves: 1

7 ounce mahi mahi center cut filet


For the Crab Dynamite
2 ounces jumbo lump crabmeat
1 teaspoon Sriracha sauce
1 teaspoon furikake seasoning
2 teaspoon kewpie mayonnaise
1/2 teaspoon Hawaiian sea salt
1 teaspoon white soy sauce

For the Purple Okinawa Potatoes
1 medium purple sweet potato
1/4 cup coconut milk
1 teaspoon yuzu juice

For the Garlic Nam Pla
1 shallot
1 clove garlic
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
2 teaspoons Tiparos fish sauce
3 teaspoons sugar
Pinch of minced chives
4-5 cilantro leaves

1. Season the mahi mahi with salt and pepper. Sear in a skillet over medium-high heat. Combine all ingredients for the Crab Dynamite and spread on top of mahi mahi. Broil mahi mahi under salamander until golden brown.

2. In a saucepan filled with water, simmer the unpeeled potato until tender. While still hot, peel off skin and put in food processor with other Okinawa Purple Potato ingredients. Puree until smooth.

3. Finely shave the shallot and garlic. Combine all juices and dissolve the sugar in the liquid. Add the garlic, shallot, and herbs to the Nam Pla.

4. Serve everything together.

Beverage Suggestions:
A lighter rosé