Havana: Restaurant Info

Restaurant Owners: Zack Scott
Executive Chef: Paul Jellison

Type of Cuisine: California-Cuban
Signature Dishes: Sautéed Scallops in Citrus-Ginger Sauce, Ropa Vieja (shredded steak with onions and peppers)
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: None

Restaurant Hours:
Monday: 11:30am-2:00pm (lunch), 5:00pm-9:30pm (dinner), Bar open until 11:00pm
Tuesday: 11:30am-2:00pm (lunch), 5:00pm-9:30pm (dinner), Bar open until 11:00pm
Wednesday: 11:30am-2:00pm (lunch), 5:00pm-9:30pm (dinner), Bar open until 11:00pm
Thursday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner), Bar open until 12:00am
Friday: 11:30am-2:00pm (lunch), 5:00pm-10:00pm (dinner), Bar open until 12:00am
Saturday: 5:00pm-10:00pm (dinner only), Bar open until 12:00am
Sunday: 5:00pm-9:00pm (dinner only), Bar open until 10:00pm

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash and major credit cards
Reservations: Only for large groups (8 people or more), 1 month in advance

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Views: No
Outdoor Dining: No
Entertainment: No