Perbacco: Restaurant Info

Phone: (415)955-0663
Email: info@perbaccosf.com
Website: perbaccosf.com
Facebook: Contigo
Twitter: @perbaccosf

Restaurant Owners: Umberto Gibin and Staffan Terje
Executive Chef: Staffan Terje
Pastry Chef: Laura Cronin

Type of Cuisine: Northern Italian presenting the cuisine of the Piemonte and Liguria regions
Signature Dishes: Vitello Tonnato, Carne Cruda with Hazelnut - Roasted Octopus - Tajarin with porcini infused pork sugo, Agnolotti dal plin - Truffle crusted "stracotto" - Braised Rabbit with roasted butternut squash and green apples - spiced milk chocolate bonet with burnt orange curd

Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20.00 per 750ml bottle - $35.00 per Magnum
Bottle Limit: 2 per table

Restaurant Hours:
Monday: 11:30am-10:00pm
Tuesday: 11:30am-10:00pm
Wednesday: 11:30am-10:00pm
Thursday: 11:30am-10:00pm
Friday: 11:30am-10:00pm
Saturday: 11:30am-10:00pm
Sunday: Closed

Meals Served: Lunch, Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No, but highly recommended
How far in advance should reservations be made? accept reservations up to six months in advance

Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes, up to 10 in the dining room
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No