More Than a Wine Destination: A Guide to Oxbow Public Market and Weekend Eating in Downtown Napa
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"bio": "Kim Westerman has been writing about food and wine for most of her adult life. Originally from North Carolina, she moved to Berkeley in 2006 to pursue the California dream, which, it turns out, is all it’s cracked up to be. She’s a farmers' market junkie, a lover of all things tomato, and Champagne-obsessed. She loves to cook with her kids, eight and three, and she makes frequent pilgrimages to International Boulevard in search of her next favorite Mexican dish. She spends an inordinate amount of time thinking about food and wine pairing, often starting with the wine and working backwards when planning menus. She is a Level I Sommelier and a Licensed Q-Grader. Her work has appeared in KQED's Bay Area Bites, Forbes.com, the New York Times, the San Francisco Chronicle, Tasting Table, Fodor’s Travel Guides, and lots of other publications. You can follow Kim on Twitter and Instagram @throughtraveler.",
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"disqusTitle": "More Than a Wine Destination: A Guide to Oxbow Public Market and Weekend Eating in Downtown Napa",
"title": "More Than a Wine Destination: A Guide to Oxbow Public Market and Weekend Eating in Downtown Napa",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Most visitors to Napa have the county in mind, not the town. They’re headed to the valley’s famed vineyards, wineries and tasting rooms, knowing they’ll have some good food along the way. But the wines themselves, most notably big Cabernet Sauvignons, aren’t the only attraction. The city of Napa’s small downtown area is a culinary paradise, from the collection of purveyors at \u003ca href=\"http://oxbowpublicmarket.com/\" target=\"_blank\">Oxbow Public Market\u003c/a>, a veritable foodie epicenter, to several destination restaurants within walking distance from there, including a Michelin-starred gem.\u003c/p>\n\u003cp>If you’re just driving up for the day, be sure to arrive in time for breakfast, and park near Oxbow. (Street parking is usually remarkably hassle-free, unless there’s a special event going on.) While there are multiple breakfast options, the three best are \u003ca href=\"http://oxbowpublicmarket.com/market-hours/c-casa/\" target=\"_blank\">C Casa\u003c/a> for Mexican breakfast tacos (and an entirely gluten-free menu), \u003ca href=\"http://oxbowpublicmarket.com/market-hours/the-model-bakery/\" target=\"_blank\">The Model Bakery\u003c/a> for decadent pastries and Blue Bottle coffee, and \u003ca href=\"http://oxbowpublicmarket.com/market-hours/five-dot-ranch-2/\" target=\"_blank\">Five Dot Ranch\u003c/a> for homemade biscuits and beef sausage made from the ranch’s own pastured cows. And don’t forget the \u003ca href=\"http://oxbowpublicmarket.com/market-hours/ritual-coffee-roasters/\" target=\"_blank\">Ritual\u003c/a> coffee. The stand at Oxbow offers Ritual’s full line of pour-over coffees and espresso drinks.\u003c/p>\n\u003cfigure id=\"attachment_108368\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4912-1920.jpg\" alt=\"The busy breakfast service at The Model Bakery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108368\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The busy breakfast service at The Model Bakery. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108375\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4855-1920.jpg\" alt=\"Homemade biscuit with pastured beef sausage.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108375\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Homemade biscuit with pastured beef sausage. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108376\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4852-1920.jpg\" alt=\"A latte and a Kenya pour-over at Ritual Coffee.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108376\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A latte and a Kenya pour-over at Ritual Coffee. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The great thing about Oxbow is that a family or group can choose multiple dining options simultaneously at any meal, as seating is all central to the market, rather than being associated with each restaurant (with the exception of \u003ca href=\"http://oxbowpublicmarket.com/market-hours/kitchen-door/\" target=\"_blank\">The Kitchen Door\u003c/a>, a separate sit-down restaurant featuring chef Todd Humphries’ locally inspired cooking, and \u003ca href=\"http://oxbowpublicmarket.com/market-hours/hog-island-oyster-co/\" target=\"_blank\">Hog Island Oyster Co.\u003c/a>, whose raw-bar seating extends on to the back patio.)\u003c/p>\n\u003cfigure id=\"attachment_108383\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4798-1920.jpg\" alt=\"The Kitchen Door, a separate sit-down restaurant featuring chef Todd Humphries’ locally inspired cooking.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108383\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Kitchen Door, a separate sit-down restaurant featuring chef Todd Humphries’ locally inspired cooking. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108391\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4793-1920.jpg\" alt=\"The oyster bar at Hog Island Oyster Co.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108391\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The oyster bar at Hog Island Oyster Co. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lunch is another opportunity to experience’s the market’s bounty. The aforementioned \u003ca href=\"http://oxbowpublicmarket.com/market-hours/hog-island-oyster-co/\" target=\"_blank\">Hog Island Oyster Co.\u003c/a> is a seafood-lover’s dream come true, with platters of mostly West-Coast bi-valves and a few from the east, along with clams, fresh halibut, seafood stew and a well-priced wine list.\u003c/p>\n\u003cfigure id=\"attachment_108380\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4822-1920.jpg\" alt=\"Two dozen oysters at Hog Island.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108380\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Two dozen oysters at Hog Island. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108379\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4834-1920.jpg\" alt=\"Clams with sausage and lemongrass at Hog Island.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108379\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Clams with sausage and lemongrass at Hog Island. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Alternatively, gather some picnic food and lounge on the banks of the Napa River and watch the little fishing boats float by. \u003ca href=\"http://oxbowpublicmarket.com/market-hours/the-fatted-calf/\" target=\"_blank\">The Fatted Calf\u003c/a> has all manner of charcuterie, as well as a selection of pastas, heirloom beans, vinegars and other kitchen staples to take home with you. Salumi from The Fatted Calf, a baguette from The Model Bakery and fruit from \u003ca href=\"http://oxbowpublicmarket.com/market-hours/hudson-greens-goods/\" target=\"_blank\">Hudson Greens and Goods\u003c/a> (or fresh-pressed juice or avocado toast) make for a complete outdoor meal. Except for dessert, of course, which can be readily fulfilled by cupcakes from \u003ca href=\"http://oxbowpublicmarket.com/market-hours/karas-cupcakes\" target=\"_blank\">Kara’s Cupcakes\u003c/a> or ice cream at \u003ca href=\"http://oxbowpublicmarket.com/market-hours/three-twins-ice-cream/\" target=\"_blank\">Three Twins\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_108378\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4838-1920.jpg\" alt=\"Fishing on the Napa River.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108378\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fishing on the Napa River. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108367\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4920-1920.jpg\" alt=\"Charcuterie at The Fatted Calf.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108367\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Charcuterie at The Fatted Calf. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108404\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4921-1920.jpg\" alt=\"The Fatted Calf’s extensive menu.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108404\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Fatted Calf’s extensive menu. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108405\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4895-1920.jpg\" alt=\"Fruit at Hudson Greens and Goods.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108405\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fruit at Hudson Greens and Goods. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108372\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4888-1920.jpg\" alt=\"Enjoying fresh-pressed juice from Hudson.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108372\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Enjoying fresh-pressed juice from Hudson. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108371\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4892-1920.jpg\" alt=\"Avocado toast at Hudson.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108371\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Avocado toast at Hudson. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108370\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4893-1920.jpg\" alt=\"Cupcakes from Kara’s\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108370\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cupcakes from Kara’s \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108384\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4794-1920.jpg\" alt=\"Lining up at Three Twins Ice Cream.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108384\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lining up at Three Twins Ice Cream. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another option altogether is to leave the culinary wonderland of Oxbow and walk into downtown Napa for pizza or pasta at \u003ca href=\"http://camomiosteria.com/\" target=\"_blank\">Ca’ Momi Osteria\u003c/a>, the restaurant version of the wood-burning pizza place at Oxbow (which has a smaller enoteca menu). At the osteria, you can make a reservation and enjoy the full experience of the brewery and the homemade pastas.\u003c/p>\n\u003cfigure id=\"attachment_108402\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4929-1920.jpg\" alt=\"The wood-burning oven at Ca’ Momi Osteria in downtown Napa.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108402\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The wood-burning oven at Ca’ Momi Osteria in downtown Napa. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108403\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4922-1920.jpg\" alt=\"The bar and dining room at Ca’ Momi Osteria.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108403\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The bar and dining room at Ca’ Momi Osteria. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>If you’re able to stay overnight, the \u003ca href=\"http://www.westinnapa.com/\" target=\"_blank\">Westin Verasa Napa\u003c/a> is perfectly situated within walking distance of everything in the downtown area and moderately priced. The big, comfortable rooms overlook the year-round heated pool and the Napa River beyond. And there are also bocce courts for use by guests. For families, one- and two-bedroom suites with full kitchens are ideal. Service is both informal and expert, and the hotel offers free wine tastings every night, along with free chair massages on the weekends. If you have time, get a treatment at the inviting and tranquil \u003ca href=\"http://www.gcdayspa.com/\" target=\"_blank\">Gloria Curry Day Spa\u003c/a> housed on the property. A hot stone massage and a deep-cleansing facial will set you right as you continue your culinary extravaganza.\u003c/p>\n\u003cfigure id=\"attachment_108401\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Pool-1920-1.jpg\" alt=\"The heated pool at the Westin Verasa Napa\" width=\"1920\" height=\"1288\" class=\"size-full wp-image-108401\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-800x537.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-768x515.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-1440x966.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-1180x792.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-960x644.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The heated pool at the Westin Verasa Napa \u003ccite>(Courtesy of Westin Verasa Napa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108413\" class=\"wp-caption alignright\" style=\"max-width: 286px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaToque_02.jpg\" alt=\"Chef Ken Frank in the kitchen of his Michelin-starred restaurant at the Westin Verasa Napa.\" width=\"286\" height=\"381\" class=\"size-full wp-image-108413\">\u003cfigcaption class=\"wp-caption-text\">Chef Ken Frank in the kitchen of his Michelin-starred restaurant at the Westin Verasa Napa. \u003ccite>(Courtesy of Westin Verasa Napa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Besides its prime location, another reason to choose this particular hotel is that it is home to chef Ken Franks’ legendary restaurant, \u003ca href=\"http://latoque.com/\" target=\"_blank\">La Toque\u003c/a>. Originally founded on the Sunset Strip in Los Angeles when Frank was just 23, La Toque became a culinary institution in Wine Country, first in Rutherford from 1998 to 2008, and then at the Westin Verasa Napa, where Frank continues to cook contemporary-classic French food, beautifully plated and graciously served. The restaurant’s Michelin-star is visibly earned in Frank’s careful tasting menus that allow you to create your own three-, four-, or five-course meals. The world-class wine list, which holds a Wine Spectator Grand Award, has one of the best collections of highly allocated local wines available anywhere, not to mention the French stuff.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Our two favorite dishes were the beef carpaccio — meltingly fatty, perfectly sliced and topped with sauteed trumpet mushrooms — and the crisp rosti potato with creme fraiche and caviar.\u003c/p>\n\u003cfigure id=\"attachment_108386\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920.jpg\" alt=\"Beef Carpaccio — meltingly fatty, perfectly sliced and topped with sauteed trumpet mushrooms.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108386\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Beef Carpaccio — meltingly fatty, perfectly sliced and topped with sauteed trumpet mushrooms. \u003ccite>(Courtesy of Westin Verasa Napa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108409\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920.jpg\" alt=\"Crisp Rosti Potato with creme fraiche and caviar.\" width=\"1920\" height=\"1285\" class=\"size-full wp-image-108409\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-1440x964.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-1180x790.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-960x643.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Crisp Rosti Potato with creme fraiche and caviar. \u003ccite>(Courtesy of Westin Verasa Napa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After a good sleep, head back to Oxbow to buy some local products to take home. \u003ca href=\"http://oxbowpublicmarket.com/market-hours/whole-spice/\" target=\"_blank\">Whole Spice\u003c/a> is a one-stop shop for all things aromatic and flavorful for your own home-cooking. \u003ca href=\"http://oxbowpublicmarket.com/market-hours/napastak/\" target=\"_blank\">Napastäk\u003c/a> is a beautifully curated shop of prepared foods where you never know what you’ll find, but there are always local honeys, jams and shrubs, as well as imported condiments and sauces. End your spree at \u003ca href=\"http://oxbowpublicmarket.com/market-hours/napa-valley-distillery/\" target=\"_blank\">Napa Valley Distillery\u003c/a> with a sampler of locally made spirits.\u003c/p>\n\u003cfigure id=\"attachment_108373\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4877-1920.jpg\" alt=\"Rows and rows of spices at Whole Spice.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108373\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rows and rows of spices at Whole Spice. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108382\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4807-1920.jpg\" alt=\"Prepared foods galore at Napastäk.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108382\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Prepared foods galore at Napastäk. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108381\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4817-1920.jpg\" alt=\"Local spirits at Napa Valley Distillery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108381\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Local spirits at Napa Valley Distillery. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>If there’s time for one last meal—and there always is—head for \u003ca href=\"http://oenotri.com/\" target=\"_blank\">Oenotri\u003c/a>, a southern Italian restaurant where everything, including the salumi and pastas are homemade. The wood-burning oven turns out crisp pizzas that make you fee like you’re in Rome.\u003c/p>\n\u003cfigure id=\"attachment_108374\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4866-1920.jpg\" alt=\"Pizza at Oenotri.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108374\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pizza at Oenotri. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I can’t think of a place in northern California that offers as much in a half-mile radius as downtown Napa. And there’s lots of good wine to drink if you get thirsty.\u003c/p>\n\u003cp>\u003ca href=\"http://oxbowpublicmarket.com/\" target=\"_blank\">\u003cstrong>Oxbow Public Market\u003c/strong>\u003c/a>\u003cbr>\n610 and 644 First St. [\u003ca href=\"https://goo.gl/YhK4ON\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nNapa, CA 94559\u003cbr>\nPh: (707) 226-6529\u003cbr>\nHours: 7:30am-9:30pm (check individual vendors for specific hours)\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/OxbowPublicMarket\" target=\"_blank\">Oxbow Public Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/OxbowPubMarket\" target=\"_blank\">@OxbowPubMarket\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/oxbowpublicmarket/\" target=\"_blank\">@oxbowpublicmarket\u003c/a>\u003cbr>\nPrice Range: $-$$$$\u003c/p>\n\u003cp>\u003ca href=\"http://www.westinnapa.com/\" target=\"_blank\">\u003cstrong>Westin Napa Verasa Hotel\u003c/strong>\u003c/a>\u003cbr>\n1314 McKinstry St. [\u003ca href=\"https://goo.gl/BeVQzg\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nNapa, CA 94559\u003cbr>\nPh: (707) 257-1800\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/WestinNapa\" target=\"_blank\">The Westin Verasa - Napa\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/westinnapa\" target=\"_blank\">@westinnapa\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/westinnapa/\" target=\"_blank\">@westinnapa\u003c/a>\u003cbr>\nPrice Range: $$\u003c/p>\n\u003cp>\u003ca href=\"http://camomiosteria.com/\" target=\"_blank\">\u003cstrong>Ca’ Momi Osteria\u003c/strong>\u003c/a>\u003cbr>\n1141 First St. [\u003ca href=\"https://goo.gl/mVIXiF\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nNapa, CA 94559\u003cbr>\nPh: (707) 224-6664\u003cbr>\nHours: Daily, 11:30am-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/camominapavalley\" target=\"_blank\">Ca' Momi\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/camominapa\" target=\"_blank\">@camominapa\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/camominapavalley/\" target=\"_blank\">@camominapavalley\u003c/a>\u003cbr>\nPrice range: $$-$$$ ($14-$32 entrees)\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://oenotri.com/\" target=\"_blank\">\u003cstrong>Oenotri\u003c/strong>\u003c/a>\u003cbr>\n1425 First St. [\u003ca href=\"https://goo.gl/B6bRSx\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nNapa, CA 94559\u003cbr>\nPh: (707) 252-1022\u003cbr>\nHours: Mon-Fri, 5:30-10pm; Sat-Sun, 10am-3pm and 5:30-10pm\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/oenotri/\" target=\"_blank\">@oenotri\u003c/a>\u003cbr>\nPrice Range: $$-$$$ ($17-$34 entrees)\u003c/p>\n\n",
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"excerpt": "The Napa Valley is not just a wine destination. Its central hub, the town of Napa, is a bona fide culinary destination in its own right.",
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"description": "The Napa Valley is not just a wine destination. Its central hub, the town of Napa, is a bona fide culinary destination in its own right.",
"title": "More Than a Wine Destination: A Guide to Oxbow Public Market and Weekend Eating in Downtown Napa | KQED",
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"headline": "More Than a Wine Destination: A Guide to Oxbow Public Market and Weekend Eating in Downtown Napa",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Most visitors to Napa have the county in mind, not the town. They’re headed to the valley’s famed vineyards, wineries and tasting rooms, knowing they’ll have some good food along the way. But the wines themselves, most notably big Cabernet Sauvignons, aren’t the only attraction. The city of Napa’s small downtown area is a culinary paradise, from the collection of purveyors at \u003ca href=\"http://oxbowpublicmarket.com/\" target=\"_blank\">Oxbow Public Market\u003c/a>, a veritable foodie epicenter, to several destination restaurants within walking distance from there, including a Michelin-starred gem.\u003c/p>\n\u003cp>If you’re just driving up for the day, be sure to arrive in time for breakfast, and park near Oxbow. (Street parking is usually remarkably hassle-free, unless there’s a special event going on.) While there are multiple breakfast options, the three best are \u003ca href=\"http://oxbowpublicmarket.com/market-hours/c-casa/\" target=\"_blank\">C Casa\u003c/a> for Mexican breakfast tacos (and an entirely gluten-free menu), \u003ca href=\"http://oxbowpublicmarket.com/market-hours/the-model-bakery/\" target=\"_blank\">The Model Bakery\u003c/a> for decadent pastries and Blue Bottle coffee, and \u003ca href=\"http://oxbowpublicmarket.com/market-hours/five-dot-ranch-2/\" target=\"_blank\">Five Dot Ranch\u003c/a> for homemade biscuits and beef sausage made from the ranch’s own pastured cows. And don’t forget the \u003ca href=\"http://oxbowpublicmarket.com/market-hours/ritual-coffee-roasters/\" target=\"_blank\">Ritual\u003c/a> coffee. The stand at Oxbow offers Ritual’s full line of pour-over coffees and espresso drinks.\u003c/p>\n\u003cfigure id=\"attachment_108368\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4912-1920.jpg\" alt=\"The busy breakfast service at The Model Bakery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108368\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4912-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The busy breakfast service at The Model Bakery. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108375\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4855-1920.jpg\" alt=\"Homemade biscuit with pastured beef sausage.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108375\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4855-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Homemade biscuit with pastured beef sausage. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108376\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4852-1920.jpg\" alt=\"A latte and a Kenya pour-over at Ritual Coffee.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108376\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4852-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A latte and a Kenya pour-over at Ritual Coffee. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The great thing about Oxbow is that a family or group can choose multiple dining options simultaneously at any meal, as seating is all central to the market, rather than being associated with each restaurant (with the exception of \u003ca href=\"http://oxbowpublicmarket.com/market-hours/kitchen-door/\" target=\"_blank\">The Kitchen Door\u003c/a>, a separate sit-down restaurant featuring chef Todd Humphries’ locally inspired cooking, and \u003ca href=\"http://oxbowpublicmarket.com/market-hours/hog-island-oyster-co/\" target=\"_blank\">Hog Island Oyster Co.\u003c/a>, whose raw-bar seating extends on to the back patio.)\u003c/p>\n\u003cfigure id=\"attachment_108383\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4798-1920.jpg\" alt=\"The Kitchen Door, a separate sit-down restaurant featuring chef Todd Humphries’ locally inspired cooking.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108383\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4798-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Kitchen Door, a separate sit-down restaurant featuring chef Todd Humphries’ locally inspired cooking. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108391\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4793-1920.jpg\" alt=\"The oyster bar at Hog Island Oyster Co.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108391\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4793-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The oyster bar at Hog Island Oyster Co. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lunch is another opportunity to experience’s the market’s bounty. The aforementioned \u003ca href=\"http://oxbowpublicmarket.com/market-hours/hog-island-oyster-co/\" target=\"_blank\">Hog Island Oyster Co.\u003c/a> is a seafood-lover’s dream come true, with platters of mostly West-Coast bi-valves and a few from the east, along with clams, fresh halibut, seafood stew and a well-priced wine list.\u003c/p>\n\u003cfigure id=\"attachment_108380\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4822-1920.jpg\" alt=\"Two dozen oysters at Hog Island.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108380\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4822-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Two dozen oysters at Hog Island. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108379\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4834-1920.jpg\" alt=\"Clams with sausage and lemongrass at Hog Island.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108379\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4834-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Clams with sausage and lemongrass at Hog Island. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Alternatively, gather some picnic food and lounge on the banks of the Napa River and watch the little fishing boats float by. \u003ca href=\"http://oxbowpublicmarket.com/market-hours/the-fatted-calf/\" target=\"_blank\">The Fatted Calf\u003c/a> has all manner of charcuterie, as well as a selection of pastas, heirloom beans, vinegars and other kitchen staples to take home with you. Salumi from The Fatted Calf, a baguette from The Model Bakery and fruit from \u003ca href=\"http://oxbowpublicmarket.com/market-hours/hudson-greens-goods/\" target=\"_blank\">Hudson Greens and Goods\u003c/a> (or fresh-pressed juice or avocado toast) make for a complete outdoor meal. Except for dessert, of course, which can be readily fulfilled by cupcakes from \u003ca href=\"http://oxbowpublicmarket.com/market-hours/karas-cupcakes\" target=\"_blank\">Kara’s Cupcakes\u003c/a> or ice cream at \u003ca href=\"http://oxbowpublicmarket.com/market-hours/three-twins-ice-cream/\" target=\"_blank\">Three Twins\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_108378\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4838-1920.jpg\" alt=\"Fishing on the Napa River.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108378\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4838-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fishing on the Napa River. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108367\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4920-1920.jpg\" alt=\"Charcuterie at The Fatted Calf.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108367\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4920-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Charcuterie at The Fatted Calf. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108404\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4921-1920.jpg\" alt=\"The Fatted Calf’s extensive menu.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108404\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4921-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Fatted Calf’s extensive menu. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108405\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4895-1920.jpg\" alt=\"Fruit at Hudson Greens and Goods.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108405\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4895-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fruit at Hudson Greens and Goods. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108372\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4888-1920.jpg\" alt=\"Enjoying fresh-pressed juice from Hudson.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108372\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4888-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Enjoying fresh-pressed juice from Hudson. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108371\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4892-1920.jpg\" alt=\"Avocado toast at Hudson.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108371\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4892-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Avocado toast at Hudson. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108370\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4893-1920.jpg\" alt=\"Cupcakes from Kara’s\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108370\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4893-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cupcakes from Kara’s \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108384\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4794-1920.jpg\" alt=\"Lining up at Three Twins Ice Cream.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108384\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4794-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Lining up at Three Twins Ice Cream. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another option altogether is to leave the culinary wonderland of Oxbow and walk into downtown Napa for pizza or pasta at \u003ca href=\"http://camomiosteria.com/\" target=\"_blank\">Ca’ Momi Osteria\u003c/a>, the restaurant version of the wood-burning pizza place at Oxbow (which has a smaller enoteca menu). At the osteria, you can make a reservation and enjoy the full experience of the brewery and the homemade pastas.\u003c/p>\n\u003cfigure id=\"attachment_108402\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4929-1920.jpg\" alt=\"The wood-burning oven at Ca’ Momi Osteria in downtown Napa.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108402\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4929-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The wood-burning oven at Ca’ Momi Osteria in downtown Napa. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108403\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4922-1920.jpg\" alt=\"The bar and dining room at Ca’ Momi Osteria.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108403\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4922-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The bar and dining room at Ca’ Momi Osteria. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>If you’re able to stay overnight, the \u003ca href=\"http://www.westinnapa.com/\" target=\"_blank\">Westin Verasa Napa\u003c/a> is perfectly situated within walking distance of everything in the downtown area and moderately priced. The big, comfortable rooms overlook the year-round heated pool and the Napa River beyond. And there are also bocce courts for use by guests. For families, one- and two-bedroom suites with full kitchens are ideal. Service is both informal and expert, and the hotel offers free wine tastings every night, along with free chair massages on the weekends. If you have time, get a treatment at the inviting and tranquil \u003ca href=\"http://www.gcdayspa.com/\" target=\"_blank\">Gloria Curry Day Spa\u003c/a> housed on the property. A hot stone massage and a deep-cleansing facial will set you right as you continue your culinary extravaganza.\u003c/p>\n\u003cfigure id=\"attachment_108401\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Pool-1920-1.jpg\" alt=\"The heated pool at the Westin Verasa Napa\" width=\"1920\" height=\"1288\" class=\"size-full wp-image-108401\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-800x537.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-768x515.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-1440x966.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-1180x792.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Pool-1920-1-960x644.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The heated pool at the Westin Verasa Napa \u003ccite>(Courtesy of Westin Verasa Napa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108413\" class=\"wp-caption alignright\" style=\"max-width: 286px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaToque_02.jpg\" alt=\"Chef Ken Frank in the kitchen of his Michelin-starred restaurant at the Westin Verasa Napa.\" width=\"286\" height=\"381\" class=\"size-full wp-image-108413\">\u003cfigcaption class=\"wp-caption-text\">Chef Ken Frank in the kitchen of his Michelin-starred restaurant at the Westin Verasa Napa. \u003ccite>(Courtesy of Westin Verasa Napa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Besides its prime location, another reason to choose this particular hotel is that it is home to chef Ken Franks’ legendary restaurant, \u003ca href=\"http://latoque.com/\" target=\"_blank\">La Toque\u003c/a>. Originally founded on the Sunset Strip in Los Angeles when Frank was just 23, La Toque became a culinary institution in Wine Country, first in Rutherford from 1998 to 2008, and then at the Westin Verasa Napa, where Frank continues to cook contemporary-classic French food, beautifully plated and graciously served. The restaurant’s Michelin-star is visibly earned in Frank’s careful tasting menus that allow you to create your own three-, four-, or five-course meals. The world-class wine list, which holds a Wine Spectator Grand Award, has one of the best collections of highly allocated local wines available anywhere, not to mention the French stuff.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Our two favorite dishes were the beef carpaccio — meltingly fatty, perfectly sliced and topped with sauteed trumpet mushrooms — and the crisp rosti potato with creme fraiche and caviar.\u003c/p>\n\u003cfigure id=\"attachment_108386\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920.jpg\" alt=\"Beef Carpaccio — meltingly fatty, perfectly sliced and topped with sauteed trumpet mushrooms.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108386\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Angus-Beef-Tenderloin-Carpaccio-with-Smoky-Aioli-and-Grilled-King-Trumpet-mushrooms-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Beef Carpaccio — meltingly fatty, perfectly sliced and topped with sauteed trumpet mushrooms. \u003ccite>(Courtesy of Westin Verasa Napa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108409\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920.jpg\" alt=\"Crisp Rosti Potato with creme fraiche and caviar.\" width=\"1920\" height=\"1285\" class=\"size-full wp-image-108409\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-400x268.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-800x535.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-768x514.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-1440x964.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-1180x790.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Rosti-Potato-with-Chinese-Kaluga-Caviar1920-960x643.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Crisp Rosti Potato with creme fraiche and caviar. \u003ccite>(Courtesy of Westin Verasa Napa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After a good sleep, head back to Oxbow to buy some local products to take home. \u003ca href=\"http://oxbowpublicmarket.com/market-hours/whole-spice/\" target=\"_blank\">Whole Spice\u003c/a> is a one-stop shop for all things aromatic and flavorful for your own home-cooking. \u003ca href=\"http://oxbowpublicmarket.com/market-hours/napastak/\" target=\"_blank\">Napastäk\u003c/a> is a beautifully curated shop of prepared foods where you never know what you’ll find, but there are always local honeys, jams and shrubs, as well as imported condiments and sauces. End your spree at \u003ca href=\"http://oxbowpublicmarket.com/market-hours/napa-valley-distillery/\" target=\"_blank\">Napa Valley Distillery\u003c/a> with a sampler of locally made spirits.\u003c/p>\n\u003cfigure id=\"attachment_108373\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4877-1920.jpg\" alt=\"Rows and rows of spices at Whole Spice.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108373\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4877-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Rows and rows of spices at Whole Spice. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108382\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4807-1920.jpg\" alt=\"Prepared foods galore at Napastäk.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108382\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4807-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Prepared foods galore at Napastäk. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108381\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4817-1920.jpg\" alt=\"Local spirits at Napa Valley Distillery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108381\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4817-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Local spirits at Napa Valley Distillery. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>If there’s time for one last meal—and there always is—head for \u003ca href=\"http://oenotri.com/\" target=\"_blank\">Oenotri\u003c/a>, a southern Italian restaurant where everything, including the salumi and pastas are homemade. The wood-burning oven turns out crisp pizzas that make you fee like you’re in Rome.\u003c/p>\n\u003cfigure id=\"attachment_108374\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/IMG_4866-1920.jpg\" alt=\"Pizza at Oenotri.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108374\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/IMG_4866-1920-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Pizza at Oenotri. \u003ccite>(Kim Westerman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I can’t think of a place in northern California that offers as much in a half-mile radius as downtown Napa. And there’s lots of good wine to drink if you get thirsty.\u003c/p>\n\u003cp>\u003ca href=\"http://oxbowpublicmarket.com/\" target=\"_blank\">\u003cstrong>Oxbow Public Market\u003c/strong>\u003c/a>\u003cbr>\n610 and 644 First St. [\u003ca href=\"https://goo.gl/YhK4ON\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nNapa, CA 94559\u003cbr>\nPh: (707) 226-6529\u003cbr>\nHours: 7:30am-9:30pm (check individual vendors for specific hours)\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/OxbowPublicMarket\" target=\"_blank\">Oxbow Public Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/OxbowPubMarket\" target=\"_blank\">@OxbowPubMarket\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/oxbowpublicmarket/\" target=\"_blank\">@oxbowpublicmarket\u003c/a>\u003cbr>\nPrice Range: $-$$$$\u003c/p>\n\u003cp>\u003ca href=\"http://www.westinnapa.com/\" target=\"_blank\">\u003cstrong>Westin Napa Verasa Hotel\u003c/strong>\u003c/a>\u003cbr>\n1314 McKinstry St. [\u003ca href=\"https://goo.gl/BeVQzg\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nNapa, CA 94559\u003cbr>\nPh: (707) 257-1800\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/WestinNapa\" target=\"_blank\">The Westin Verasa - Napa\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/westinnapa\" target=\"_blank\">@westinnapa\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/westinnapa/\" target=\"_blank\">@westinnapa\u003c/a>\u003cbr>\nPrice Range: $$\u003c/p>\n\u003cp>\u003ca href=\"http://camomiosteria.com/\" target=\"_blank\">\u003cstrong>Ca’ Momi Osteria\u003c/strong>\u003c/a>\u003cbr>\n1141 First St. [\u003ca href=\"https://goo.gl/mVIXiF\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nNapa, CA 94559\u003cbr>\nPh: (707) 224-6664\u003cbr>\nHours: Daily, 11:30am-10pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/camominapavalley\" target=\"_blank\">Ca' Momi\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/camominapa\" target=\"_blank\">@camominapa\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/camominapavalley/\" target=\"_blank\">@camominapavalley\u003c/a>\u003cbr>\nPrice range: $$-$$$ ($14-$32 entrees)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"order": 8
},
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},
"link": "https://www.cityarts.net",
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"order": 1
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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},
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"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
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"order": 9
},
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"meta": {
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},
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},
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"id": "fresh-air",
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"hidden-brain": {
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"source": "NPR"
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"jerrybrown": {
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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