Bay Area Bites Guide to 5 Favorite Spots For Mediterranean Food in Berkeley, Emeryville, Albany and San Pablo
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"disqusTitle": "Bay Area Bites Guide to 5 Favorite Spots For Mediterranean Food in Berkeley, Emeryville, Albany and San Pablo",
"title": "Bay Area Bites Guide to 5 Favorite Spots For Mediterranean Food in Berkeley, Emeryville, Albany and San Pablo",
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"content": "\u003cp>The term “Mediterranean food” encompasses a staggering number of regions and foods, from Turkey’s moussaka to Spain’s paella. The phrase includes such a huge variety of cuisine that \u003ca href=\"http://www.nytimes.com/2011/04/03/magazine/mag-03YouRHere-t.html\" target=\"_blank\">some argue \u003c/a>there’s no such thing as authentic Mediterranean food. Yet in the US, the term has become shorthand for a simple, healthful style of cooking, something that’s heavy on fresh vegetables, fish and lamb and probably contains a vat of olive oil. In the Bay Area, we’re lucky to have a wealth of options for this kind of Mediterranean food, from high-end restaurants to hole-in-the-wall cafes. Here are some of our favorites in the East Bay--if we left yours out, let us know in the comments.\u003c/p>\n\u003ch2>Wally’s Cafe\u003c/h2>\n\u003cfigure id=\"attachment_113692\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-113692\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/IMG_0104.jpg\" alt=\"A lamb and beef gyro (plus free soup) at Wally's Cafe.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A lamb and beef gyro (plus free soup) at Wally's Cafe. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Emeryville’s 40th and San Pablo shopping center has nearly everything you could ever need--from shimmery eyeshadows at Ulta to a power saw at Home Depot--but it lacks non-chain eateries. Luckily, there’s \u003cstrong>Wally’s Cafe\u003c/strong>, tucked off San Pablo and attached to the divey Bank Club bar. Once you find the place, you’ll be rewarded by a menu of standard Mediterranean dishes with an emphasis on Lebanese food from owner Wally Matar, who knows how to make diners feel welcome: every meal starts with a free bowl of flavorful lentil soup. A lamb and beef gyro was a departure from the typical shaven-kebab style and featured marinated beef and lamb formed into patties, then crisped. The well-seasoned meat was topped with tzatziki, a shower of herbs, crunchy lettuce, and sumac-y onions. The bread is considerately thick to help keep it from degrading, but it’s still messy, requiring neck contortions to keep it from falling apart. At the end of your meal, there’s another gracious touch: a free piece of delicate, flaky, not-too-sweet Lebanese baklava. Is it any wonder why nearby Pixar employees love the place so much they allegedly decided to immortalize it in 2008’s \u003cem>WALL-E\u003c/em>? (A poster of which hangs in the restaurant, proudly bearing Matar’s name tag from his visit to the studio) Bring cash, and prepare for a wait if you go at lunch time: on a recent weekday, the restaurant and its outdoor area were packed with a crowd that ranged from office workers describing their new favorite podcast to a couple debating whether or not it’s dangerous to crack your joints.\u003c/p>\n\u003cp>\u003ca href=\"http://www.wallysemeryville.com/\" target=\"_blank\">\u003cstrong>Wally's Cafe\u003c/strong>\u003c/a>\u003cbr>\n3900 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/H3jwh1gv8io\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nEmeryville, CA 94608\u003cbr>\nPh: (510) 597-1303\u003cbr>\nHours: Mon-Sat, 11am-10pm; Closed Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/WallysCafe/\" target=\"_blank\">Wally's Cafe\u003c/a>\u003cbr>\nPrice range: $$ (Entrees $11-$17)\u003c/p>\n\u003ch2>La Méditerranée\u003c/h2>\n\u003cfigure id=\"attachment_113695\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-113695\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/IMG_0058-e1479516443530.jpg\" alt=\"A lunch special Middle Eastern Plate from La Mediterranée.\" width=\"1920\" height=\"1440\">\u003cfigcaption class=\"wp-caption-text\">A lunch special Middle Eastern Plate from La Mediterranée. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Charming neighborhood spot \u003cstrong>La Méditerranée\u003c/strong>, with locations in San Francisco and Berkeley, has been a Bay Area standby since 1979, when owners Levon Der Bedrossian and Garbis Baghdassarian opened the first one on Fillmore. The reason for their longevity--as evidenced by the doorway, its length covered with Zagat, Yelp and TripAdvisor recommendation stickers--is straightforward: delicious, simple, food prepared well and at a good price. There are other pros: a huge seating area, easily able to accommodate a \u003cem>Friends\u003c/em>-sized group of amigos; heating lamps outside for when the weather isn’t Mediterranean-esque temperate; and smiling, efficient service. Yet another boon is the long lunch special, which goes until 4 PM and includes some of their star dishes for a few bucks less. If you’re new to the restaurant, get the Middle Eastern plate, which comes with a dizzying amount of options: a rich, sumac-spiked levant sandwich; a sweetly fragrant chunk of Chicken Cilicia; a towering, flaky spinach and feta roll similar to Spanakopita; and a bowl of soup (a piquant bowl of lemon chicken on my visit). In case that wasn’t enough, you also get cheese, fruit, pita, and a sizable dollop of hummus.\u003c/p>\n\u003cp>\u003ca href=\"http://www.cafelamed.com/\" target=\"_blank\">\u003cstrong>La Méditerranée\u003c/strong>\u003c/a>\u003cbr>\n2936 College Ave. [\u003ca href=\"https://goo.gl/maps/xgJUcoSXzbw\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94705\u003cbr>\nPh: (510) 540-7773\u003cbr>\nHours: Sun-Thu, 10am-9:30pm 5-10pm; Fri-Sat, 10am-10:30pm.\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Cafe-La-Mediterranee-Berkeley/285135371609495\" target=\"_blank\">Cafe La Mediterranee Berkeley\u003c/a>\u003cbr>\nPrice range: $$ (Entrees $11-$17)\u003c/p>\n\u003ch2>Rojbas Mediterranean Grill\u003c/h2>\n\u003cfigure id=\"attachment_113689\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-113689\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/IMG_0069.jpg\" alt=\"A spicy Adana Kebab from Rojbas Grill.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A spicy Adana Kebab from Rojbas Grill. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Downtown Berkeley’s \u003cstrong>Rojbas Grill\u003c/strong> is a respite from University Ave’s activity, a peaceful place with buttercup yellow walls to get an affordable, delicious meal. Owner Emin Tekin’s salads are from the 90s (goat cheese and beet, spinach and blue cheese) but his menu is decidedly Mediterranean, with a focus on Kurdish dishes like Adana-style lamb and a mast o sir yogurt dip. The Adana kebab was an antidote for anyone who's experienced tough, rubbery lamb. It was rich and succulent, with an enlivening but not overpowering level of heat. The food is lovingly, almost painstakingly prepared by a single kitchen worker, leaving you time to ponder the efficacy of a nearby \"Mein Trumpf\" sign, or to simply be hypnotized by the slowly rotating column of meat on a spit.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.rojbasgrill.com/\" target=\"_blank\">\u003cstrong>Rojbas Mediterranean Grill\u003c/strong>\u003c/a>\u003cbr>\n1901 University Ave. [\u003ca href=\"https://goo.gl/maps/yc2TTuug1zS2\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94704\u003cbr>\nPh: (510) 679-5205\u003cbr>\nHours: Mon-Sun, 11am-10pm.\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003ch2>Zaytoon Mediterranean Restaurant & Bar\u003c/h2>\n\u003cfigure id=\"attachment_113690\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-113690\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/IMG_0081.jpg\" alt=\"Mansaf from Zaytoon.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Mansaf from Zaytoon. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Bay Area has no shortage of low-to-medium priced options for quick, cheap Mediterranean meals. But what if you want something a little more upscale? Albany’s \u003cstrong>Zaytoon\u003c/strong>, which owner Izat Eliyan opened this year, aims to fill that gap. The decor is casually elegant--subdued teal leather booths, artistic light fixtures--and the menu follows suit, with a thoughtfully varied menu that emphasizes sourcing (most of the meats are local). While many dishes are familiar--kebabs abound--there are some rarer-seen options like mansaf, Jordan’s national dish. It’s a tower of incredibly tender braised lamb on top of lavash and yogurt. As you eat, the soggy bread collapses into a delicious mush, thanks to the tangy yogurt, with slivered nuts adding crunch.\u003c/p>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/zaytoon-mediterranean-restaurant-and-bar-albany-2\" target=\"_blank\">\u003cstrong>Zaytoon Mediterranean Restaurant & Bar\u003c/strong>\u003c/a>\u003cbr>\n1133 Solano Ave. [\u003ca href=\"https://goo.gl/maps/q5wxQBz3Zox\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nAlbany, CA 94706\u003cbr>\nPh: (510) 898-1316\u003cbr>\nHours: Tue-Sun, 11:30am-9:30pm; Closed Monday.\u003cbr>\nPrice range: $$$ (Entrees $18-$24)\u003c/p>\n\u003ch2>Kebab Express\u003c/h2>\n\u003cfigure id=\"attachment_113691\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-113691\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/IMG_0083.jpg\" alt=\"Chicken and rice at Kebab Express.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Chicken and rice at Kebab Express. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Should you find yourself starving in San Pablo--whether you’re stuck in traffic on the 80 or just trying to fill up before a long night of gambling at Lytton Springs--park yourself in a nondescript shopping center for distinctive, excellent Mediterranean food. \u003cstrong>Kebab Express\u003c/strong> (located next to charmingly named taqueria-slash-pizzeria Americana Restaurant) offers a halal menu of traditional gyros, but don’t miss their simple chicken and rice dishes, usually prepared by owner Farid Mohsini. A huge pile of chicken--well seasoned, tender, with some char from the grill--comes topped with garlic yogurt sauce. Choose your spice level wisely (when they say spicy, they mean it), but the green sauce it comes with, a zingy yogurt and cilantro jalapeno affair, adds a tempering burst of freshness. Portions are gigantic, so prepare to stay a while: grab some plastic cutlery and settle in to watch the TV in the corner (playing \u003cem>NCIS\u003c/em> on my visit) and enjoy your mountain of food.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/kebab-express-san-pablo\" target=\"_blank\">\u003cstrong>Kebab Express\u003c/strong>\u003c/a>\u003cbr>\n13350 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/PDbD2C9msX82\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nSan Pablo, CA 94806\u003cbr>\nPh: (510) 233-2733\u003cbr>\nHours: Mon-Sun, 11am-9pm.\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\n",
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"excerpt": "Where to get some of the East Bay's tastiest Mediterranean food, from high-end to hole-in-the-wall spots. ",
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"title": "Bay Area Bites Guide to 5 Favorite Spots For Mediterranean Food in Berkeley, Emeryville, Albany and San Pablo | KQED",
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"headline": "Bay Area Bites Guide to 5 Favorite Spots For Mediterranean Food in Berkeley, Emeryville, Albany and San Pablo",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The term “Mediterranean food” encompasses a staggering number of regions and foods, from Turkey’s moussaka to Spain’s paella. The phrase includes such a huge variety of cuisine that \u003ca href=\"http://www.nytimes.com/2011/04/03/magazine/mag-03YouRHere-t.html\" target=\"_blank\">some argue \u003c/a>there’s no such thing as authentic Mediterranean food. Yet in the US, the term has become shorthand for a simple, healthful style of cooking, something that’s heavy on fresh vegetables, fish and lamb and probably contains a vat of olive oil. In the Bay Area, we’re lucky to have a wealth of options for this kind of Mediterranean food, from high-end restaurants to hole-in-the-wall cafes. Here are some of our favorites in the East Bay--if we left yours out, let us know in the comments.\u003c/p>\n\u003ch2>Wally’s Cafe\u003c/h2>\n\u003cfigure id=\"attachment_113692\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-113692\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/IMG_0104.jpg\" alt=\"A lamb and beef gyro (plus free soup) at Wally's Cafe.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0104-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A lamb and beef gyro (plus free soup) at Wally's Cafe. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Emeryville’s 40th and San Pablo shopping center has nearly everything you could ever need--from shimmery eyeshadows at Ulta to a power saw at Home Depot--but it lacks non-chain eateries. Luckily, there’s \u003cstrong>Wally’s Cafe\u003c/strong>, tucked off San Pablo and attached to the divey Bank Club bar. Once you find the place, you’ll be rewarded by a menu of standard Mediterranean dishes with an emphasis on Lebanese food from owner Wally Matar, who knows how to make diners feel welcome: every meal starts with a free bowl of flavorful lentil soup. A lamb and beef gyro was a departure from the typical shaven-kebab style and featured marinated beef and lamb formed into patties, then crisped. The well-seasoned meat was topped with tzatziki, a shower of herbs, crunchy lettuce, and sumac-y onions. The bread is considerately thick to help keep it from degrading, but it’s still messy, requiring neck contortions to keep it from falling apart. At the end of your meal, there’s another gracious touch: a free piece of delicate, flaky, not-too-sweet Lebanese baklava. Is it any wonder why nearby Pixar employees love the place so much they allegedly decided to immortalize it in 2008’s \u003cem>WALL-E\u003c/em>? (A poster of which hangs in the restaurant, proudly bearing Matar’s name tag from his visit to the studio) Bring cash, and prepare for a wait if you go at lunch time: on a recent weekday, the restaurant and its outdoor area were packed with a crowd that ranged from office workers describing their new favorite podcast to a couple debating whether or not it’s dangerous to crack your joints.\u003c/p>\n\u003cp>\u003ca href=\"http://www.wallysemeryville.com/\" target=\"_blank\">\u003cstrong>Wally's Cafe\u003c/strong>\u003c/a>\u003cbr>\n3900 San Pablo Ave. [\u003ca href=\"https://goo.gl/maps/H3jwh1gv8io\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nEmeryville, CA 94608\u003cbr>\nPh: (510) 597-1303\u003cbr>\nHours: Mon-Sat, 11am-10pm; Closed Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/WallysCafe/\" target=\"_blank\">Wally's Cafe\u003c/a>\u003cbr>\nPrice range: $$ (Entrees $11-$17)\u003c/p>\n\u003ch2>La Méditerranée\u003c/h2>\n\u003cfigure id=\"attachment_113695\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-113695\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/IMG_0058-e1479516443530.jpg\" alt=\"A lunch special Middle Eastern Plate from La Mediterranée.\" width=\"1920\" height=\"1440\">\u003cfigcaption class=\"wp-caption-text\">A lunch special Middle Eastern Plate from La Mediterranée. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Charming neighborhood spot \u003cstrong>La Méditerranée\u003c/strong>, with locations in San Francisco and Berkeley, has been a Bay Area standby since 1979, when owners Levon Der Bedrossian and Garbis Baghdassarian opened the first one on Fillmore. The reason for their longevity--as evidenced by the doorway, its length covered with Zagat, Yelp and TripAdvisor recommendation stickers--is straightforward: delicious, simple, food prepared well and at a good price. There are other pros: a huge seating area, easily able to accommodate a \u003cem>Friends\u003c/em>-sized group of amigos; heating lamps outside for when the weather isn’t Mediterranean-esque temperate; and smiling, efficient service. Yet another boon is the long lunch special, which goes until 4 PM and includes some of their star dishes for a few bucks less. If you’re new to the restaurant, get the Middle Eastern plate, which comes with a dizzying amount of options: a rich, sumac-spiked levant sandwich; a sweetly fragrant chunk of Chicken Cilicia; a towering, flaky spinach and feta roll similar to Spanakopita; and a bowl of soup (a piquant bowl of lemon chicken on my visit). In case that wasn’t enough, you also get cheese, fruit, pita, and a sizable dollop of hummus.\u003c/p>\n\u003cp>\u003ca href=\"http://www.cafelamed.com/\" target=\"_blank\">\u003cstrong>La Méditerranée\u003c/strong>\u003c/a>\u003cbr>\n2936 College Ave. [\u003ca href=\"https://goo.gl/maps/xgJUcoSXzbw\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94705\u003cbr>\nPh: (510) 540-7773\u003cbr>\nHours: Sun-Thu, 10am-9:30pm 5-10pm; Fri-Sat, 10am-10:30pm.\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Cafe-La-Mediterranee-Berkeley/285135371609495\" target=\"_blank\">Cafe La Mediterranee Berkeley\u003c/a>\u003cbr>\nPrice range: $$ (Entrees $11-$17)\u003c/p>\n\u003ch2>Rojbas Mediterranean Grill\u003c/h2>\n\u003cfigure id=\"attachment_113689\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-113689\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/IMG_0069.jpg\" alt=\"A spicy Adana Kebab from Rojbas Grill.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0069-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A spicy Adana Kebab from Rojbas Grill. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Downtown Berkeley’s \u003cstrong>Rojbas Grill\u003c/strong> is a respite from University Ave’s activity, a peaceful place with buttercup yellow walls to get an affordable, delicious meal. Owner Emin Tekin’s salads are from the 90s (goat cheese and beet, spinach and blue cheese) but his menu is decidedly Mediterranean, with a focus on Kurdish dishes like Adana-style lamb and a mast o sir yogurt dip. The Adana kebab was an antidote for anyone who's experienced tough, rubbery lamb. It was rich and succulent, with an enlivening but not overpowering level of heat. The food is lovingly, almost painstakingly prepared by a single kitchen worker, leaving you time to ponder the efficacy of a nearby \"Mein Trumpf\" sign, or to simply be hypnotized by the slowly rotating column of meat on a spit.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.rojbasgrill.com/\" target=\"_blank\">\u003cstrong>Rojbas Mediterranean Grill\u003c/strong>\u003c/a>\u003cbr>\n1901 University Ave. [\u003ca href=\"https://goo.gl/maps/yc2TTuug1zS2\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94704\u003cbr>\nPh: (510) 679-5205\u003cbr>\nHours: Mon-Sun, 11am-10pm.\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003ch2>Zaytoon Mediterranean Restaurant & Bar\u003c/h2>\n\u003cfigure id=\"attachment_113690\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-113690\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/IMG_0081.jpg\" alt=\"Mansaf from Zaytoon.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0081-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Mansaf from Zaytoon. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Bay Area has no shortage of low-to-medium priced options for quick, cheap Mediterranean meals. But what if you want something a little more upscale? Albany’s \u003cstrong>Zaytoon\u003c/strong>, which owner Izat Eliyan opened this year, aims to fill that gap. The decor is casually elegant--subdued teal leather booths, artistic light fixtures--and the menu follows suit, with a thoughtfully varied menu that emphasizes sourcing (most of the meats are local). While many dishes are familiar--kebabs abound--there are some rarer-seen options like mansaf, Jordan’s national dish. It’s a tower of incredibly tender braised lamb on top of lavash and yogurt. As you eat, the soggy bread collapses into a delicious mush, thanks to the tangy yogurt, with slivered nuts adding crunch.\u003c/p>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/zaytoon-mediterranean-restaurant-and-bar-albany-2\" target=\"_blank\">\u003cstrong>Zaytoon Mediterranean Restaurant & Bar\u003c/strong>\u003c/a>\u003cbr>\n1133 Solano Ave. [\u003ca href=\"https://goo.gl/maps/q5wxQBz3Zox\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nAlbany, CA 94706\u003cbr>\nPh: (510) 898-1316\u003cbr>\nHours: Tue-Sun, 11:30am-9:30pm; Closed Monday.\u003cbr>\nPrice range: $$$ (Entrees $18-$24)\u003c/p>\n\u003ch2>Kebab Express\u003c/h2>\n\u003cfigure id=\"attachment_113691\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-113691\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/11/IMG_0083.jpg\" alt=\"Chicken and rice at Kebab Express.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/11/IMG_0083-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Chicken and rice at Kebab Express. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Should you find yourself starving in San Pablo--whether you’re stuck in traffic on the 80 or just trying to fill up before a long night of gambling at Lytton Springs--park yourself in a nondescript shopping center for distinctive, excellent Mediterranean food. \u003cstrong>Kebab Express\u003c/strong> (located next to charmingly named taqueria-slash-pizzeria Americana Restaurant) offers a halal menu of traditional gyros, but don’t miss their simple chicken and rice dishes, usually prepared by owner Farid Mohsini. A huge pile of chicken--well seasoned, tender, with some char from the grill--comes topped with garlic yogurt sauce. Choose your spice level wisely (when they say spicy, they mean it), but the green sauce it comes with, a zingy yogurt and cilantro jalapeno affair, adds a tempering burst of freshness. Portions are gigantic, so prepare to stay a while: grab some plastic cutlery and settle in to watch the TV in the corner (playing \u003cem>NCIS\u003c/em> on my visit) and enjoy your mountain of food.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"radiolab": {
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"reveal": {
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"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"order": 16
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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"snap-judgment": {
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