Well Fed: Greenwood/Phinney Ridge Neighborhood, Seattle
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"bio": "Megan Gordon is originally from Eureka, CA although she's lived in numerous college towns around the country (another story altogether). A freelance food and travel writer, Megan has written for publications like \u003cem>Ready Made Magazine\u003c/em>, \u003cem>The San Francisco Examiner\u003c/em>, \u003cem>Edible SF\u003c/em> and \u003cem>Edible Marin & Wine Country\u003c/em>, \u003cem>Olive Oil Times\u003c/em> and \u003cem>The San Francisco Bay Guardian\u003c/em>. She writes regularly for Apartment Therapy's \u003ca href=\"http://www.thekitchn.com/thekitchn/author/megang\">The Kitchn\u003c/a> and maintains her own local food blog, \u003ca href=\"http://asweetspoonful.com/\">A Sweet Spoonful\u003c/a>. Yes, Megan even tweets \u003ca href=\"http://twitter.com/#!/meganjanesf\">@meganjanesf\u003c/a>. In addition to writing and photographing food, Megan is the founder (and head baker) of \u003ca href=\"http://www.margebakery.com/\">Marge\u003c/a>, a Bay Area baking company specializing in classic American pies and nostalgic desserts.",
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"disqusTitle": "Well Fed: Greenwood/Phinney Ridge Neighborhood, Seattle",
"title": "Well Fed: Greenwood/Phinney Ridge Neighborhood, Seattle",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolatifront.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolatifront.jpg\" alt=\"chocolati greenwood\" title=\"chocolati greenwood\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39191\">\u003c/a>\u003c/p>\n\u003cp>The Greenwood/Phinney Ridge neighborhood in Seattle is rich with great coffee shops, artisan ice cream, cafes, burger joints, neighborhood bars, antique stores -- even a Tibetan monastery. It is quite strollable, charming, and easy to get around. Next time you're in Seattle, it's time to venture away from downtown into some of the Northern neighborhoods, and this is as good a place to start as any. When traveling, there's such an inclination to start with the main tourist sites (\u003ca href=\"http://spaceneedle.com/\">The Space Needle\u003c/a>, \u003ca href=\"http://www.seattle.gov/tour/carkeek.htm\">Carkeek Park\u003c/a>, \u003ca href=\"http://www.seattle.gov/parks/environment/discovery.htm\">Discovery Park\u003c/a>,\u003ca href=\"http://www.seattle.gov/tour/locks.htm\"> The Ballard Locks\u003c/a>) and those things are all wonderful. But much like San Francisco, Seattle is a city built around its neighborhoods. Not many folks live right smack downtown and the neighborhoods offer such rich history, lively cafes, libraries, zoos, and new small businesses. It's time to branch out, and Greenwood/Phinney (or Phinneywood as its often called) is the best place I can think of to start. \u003c/p>\n\u003cp>\u003cstrong>Chocolati\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati2.jpg\" alt=\"chocolati interior\" title=\"chocolati interior\" width=\"560\" height=\"345\" class=\"alignnone size-full wp-image-39192\">\u003c/a>\u003cbr>\n\u003cem>European-style Hot chocolate at Chocolati\u003c/em>\u003c/p>\n\u003cp>This local chain of chocolate shop/coffee bars opened in 2000 and now they have locations in Greenwood, Greenlake, Wallingford, and inside the \u003ca href=\"http://www.spl.org/\">Seattle Public Library\u003c/a>. I've fallen pretty hard for Chocolati, largely because of their cream truffles (made with fresh cream and dark or milk chocolate and very little else) and European-style drinking chocolate. They sell their hot chocolate in bulk to take home, and do traditional espresso drinks and drip coffee as well. The Greenwood location just got their beer and wine license, so it's also a nice mellow spot to come in the evening and wind down with a glass of Cabernet. During the day, Chocolati is, hands down, the best place in Greenwood to get a little reading or studying done: there is ample table space, good light, and a warm wintery ambiance that lends itself well to settling in with a book from the library across the street. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati.jpg\" alt=\"chocolati cocoa and truffles\" title=\"chocolati cocoa and truffles\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-39193\">\u003c/a>\u003cbr>\n\u003cem>Hot Chocolate and Truffles at Chocolati \u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>To visit: \u003ca href=\"http://www.chocolati.com/new/Locations-and-Hours.html\">Chocolati\u003c/a>\u003cbr>\n8319 Greenwood Avenue North\u003cbr>\nSeattle, Washington 98103\u003cbr>\n(206) 783-7078\u003cbr>\nHours: Monday - Saturday: 7:30 am - 11:00 pm\u003cbr>\nSunday: 9:00 am-11:00 pm\u003cbr>\n\u003cstrong>\u003c/strong>\u003c/p>\n\u003cp>Phinney Market\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/phinney-market.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/phinney-market.jpg\" alt=\"phinney market\" title=\"phinney market\" width=\"560\" height=\"430\" class=\"alignnone size-full wp-image-39224\">\u003c/a>\u003cbr>\nPhinney Market is the kind of place you wish would open in your neighborhood. They offer morning coffee, light pastries and egg sandwiches to begin the day and graduate to a cafe-style lunch menu, and a more substantial dinner service. The space is large and bright, with high ceilings, a long bar and a big communal table. On a typical day, there are Phinney Ridge moms and kids, young couples on dates, and neighborhood folks taking a reprieve from the demands of the day. And this is the place to do it--food wise, everything is solid. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/burger.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/burger.jpg\" alt=\"burger\" title=\"burger\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39226\">\u003c/a>\u003cbr>\n\u003cem>Caleb's Blue Burger with Painted Hills Beef\u003c/em>\u003c/p>\n\u003cp>The blue cheese burger served on a \u003ca href=\"http://www.macrinabakery.com/\">Macrina\u003c/a> brioche bun is perfectly juicy with just the right amount of blue cheese and mushrooms, and the House Beef Chili served with sour cream and and a wedge of baguette is filling on the coldest of February afternoons. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chili.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chili.jpg\" alt=\"chili\" title=\"chili\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39227\">\u003c/a>\u003cbr>\n\u003cem>Phinney Market's Beef Chili\u003c/em>\u003c/p>\n\u003cp>And from 3-5 p.m. they offer Happy Hour prices on some of their most popular dishes, making something like the 1/4 pound burger a mere $4! With local roasters \u003ca href=\"http://www.truenorthcoffeecafe.com/\">True North coffee\u003c/a> and local beers like \u003ca href=\"http://hilliardsbeer.com/\">Hilliards \u003c/a>and \u003ca href=\"http://www.ironhorsebrewery.com/\">Iron Horse\u003c/a> this is a place you not only want to support because the food is so darn good, but you feel good doing so, too. \u003c/p>\n\u003cp>To visit: \u003ca href=\"http://phinneymarketpub.com/index.htm\">Phinney Market\u003c/a>\u003cbr>\n5918 Phinney Avenue N.\u003cbr>\nSeattle, WA 98103\u003cbr>\n(206) 219-9105\u003cbr>\nHours: Monday - Thursday: 7 am - 9 pm (Breakfast 7-11, Lunch 11-3, Happy hour 3-5, Dinner 5-9)\u003cbr>\nFriday: 7 am - 11 pm (Breakfast 7-11, Lunch 11-3, Happy hour 3-5, Dinner 5-10)\u003cbr>\nSaturday: 7 am - 11 pm (Brunch 8-2, Happy hour 2-4, Dinner 4-10)\u003cbr>\nSunday: 7 am - 9 pm (Brunch 8-2, Happy hour 2-4, Dinner 4-9)\u003c/p>\n\u003cp>\u003cstrong>A la Mode Pie\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/a-la-mode-pie-exterior.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/a-la-mode-pie-exterior.jpg\" alt=\"a la mode pie\" title=\"a la mode pie\" width=\"400\" height=\"600\" class=\"alignnone size-full wp-image-39194\">\u003c/a>\u003cbr>\nThere is a surprising lack of good pie in Seattle. I haven't quite figured out why seeing that there is certainly no lack of coffee shops and tea bars. But the pie landscape is certainly getting better ever since\u003ca href=\"http://alamodeseattle.com/\"> A la Mode Pie\u003c/a> opened on Phinney Ridge. Previously an online delivery service, the demand became too great and owner Chris Porter decided to take the plunge and open a shop. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Pie-Menu.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Pie-Menu.jpg\" alt=\"Pie Menu\" title=\"Pie Menu\" width=\"540\" height=\"320\" class=\"alignnone size-full wp-image-39195\">\u003c/a>\u003cbr>\n\u003cem>Seemingly Endless Choices at A la Mode Pie\u003c/em>\u003c/p>\n\u003cp>A la Mode offers at least 10-12 flavors of pie at any one time, with seasonal variations making an appearance on any given day. Customers can purchase pie by the slice, as well as whole 9\" pies which are made-to-order using organic, locally-sourced fruits.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/apple-pie.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/apple-pie.jpg\" alt=\"apple pie\" title=\"apple pie\" width=\"540\" height=\"413\" class=\"alignnone size-full wp-image-39196\">\u003c/a>\u003cbr>\n\u003cem>Apple Pear Pie\u003c/em>\u003c/p>\n\u003cp>As an apple pie aficionado, I have to say that their Apple Pear Pie is quite good. It's made of sweet, tart Washington apples and organic D’Anjou pears with a little freshly grated ginger, and a dash of cinnamon. Where some apple pies tend towards a soggy bottom crust, A la Mode's apple pear pie has a crust that's perfectly crisp from the top down and a filling that's spiced just enough (not too much cinnamon and a slight hand with the ginger). The apples and pears remain slightly crisp, and the crust is buttery and flaky. This is a very fine slice of pie, indeed. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/peanutbutterpie.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/peanutbutterpie.jpg\" alt=\"peanut butter pie\" title=\"peanut butter pie\" width=\"540\" height=\"409\" class=\"alignnone size-full wp-image-39197\">\u003c/a>\u003cbr>\n\u003cem>A Big Wedge of Peanut Butter Pie\u003c/em>\u003c/p>\n\u003cp>The slice of peanut butter pie was wonderful as well, although this one is really meant for sharing: rich, dense peanut butter filling topped with a light chocolate frosting sprinkled with chopped peanuts. It begs for a cup of coffee which they have plenty of along with comfortable seating, good people-watching, and even pints of \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a> ice cream to take home with you. \u003c/p>\n\u003cp>To visit: \u003ca href=\"http://alamodeseattle.com/\">A la Mode Pie\u003c/a>\u003cbr>\n5821 Phinney Ave N (across from the Zoo)\u003cbr>\nSeattle, WA\u003cbr>\n(206) 383-3796\u003cbr>\nHours: 7am-7pm, daily\u003c/p>\n\u003cp>\u003cstrong>Herkimer Coffee\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/herkimer-exterior.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/herkimer-exterior.jpg\" alt=\"herkimer exterior\" title=\"herkimer exterior\" width=\"400\" height=\"600\" class=\"alignnone size-full wp-image-39198\">\u003c/a>\u003cbr>\nHerkimer Coffee says that their \"purpose is to create a coffee experience of the highest possible quality.\" Within this mission, they sell wholesale and have two retail shops. The Greenwood shop is light and airy with a variety of espresso drinks and pastries (including \u003ca href=\"http://www.mightyo.com/\">Mighty O Donuts!\u003c/a>). For anyone pondering Herkimer for wholesale, they offer individualized cuppings so the subtleties and nuances of each bean and roast can be experienced and understood. Their website offers excellent \u003ca href=\"http://www.herkimercoffee.com/brewinfo.html\">Home Brewing Tips\u003c/a> and a nice \u003ca href=\"http://www.baristaexchange.com/profiles/blog/list?user=2kc574vaffzui\">Roaster's Blog\u003c/a> that details the different flavor profiles of coffees they've recently brought in. While it does tend to be young kid/parent central here (not really the best place to read or study, especially on the weekends), I'm always struck with how affordable Herkimer is. Each espresso drink comes with 2 shots, so a small latte starts at just $2.68. This makes a traveling wallet or a local Seattle wallet very happy, indeed.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Herkimer.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Herkimer.jpg\" alt=\"Herkimer\" title=\"Herkimer\" width=\"560\" height=\"333\" class=\"alignnone size-full wp-image-39199\">\u003c/a>\u003cbr>\nTo visit: \u003ca href=\"http://www.herkimercoffee.com/\">Herkimer Coffee\u003c/a>\u003cbr>\n7320 Greenwood Avenue\u003cbr>\nSeattle, Washington 98103\u003cbr>\n(206) 784-0202\u003cbr>\nHours: Mon-Fri 6am-6pm; Sat-Sun 7am-6pm \u003c/p>\n\u003cp>\u003cstrong>Bluebird\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/bluebird.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/bluebird.jpg\" alt=\"bluebird\" title=\"bluebird\" width=\"560\" height=\"497\" class=\"alignnone size-full wp-image-39228\">\u003c/a>\u003cbr>\nOn a cold February day, ice cream may seem like an unlikely choice. Unless, of course, you realize that if you waited for the perfect, hot ice cream day in Seattle it could be a long wait. And at \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a>, you're met with uber-creamy, irresistible flavors including the CB Peanut Butter made with fresh roasted organic Valencia peanuts, Chocolate Pudding, or the Elysian Stout made from Dragon's Tooth Stout, brewed next door at \u003ca href=\"http://www.elysianbrewing.com/\">The Elysian Brewery\u003c/a>. Or perhaps a hand-crafted milkshake and a board game is more your style? Regardless, Bluebird uses all-natural dairy from local Washington and Oregon cows, and they're constantly experimenting with new, seasonal flavor combinations (forcing you to visit often). As if that weren't enough, there are rumors of a back patio and a beer license so they can start doing dessert floats in the summer. All good things. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/BluebirdFinal.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/BluebirdFinal.jpg\" alt=\"Bluebird\" title=\"Bluebird\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-39229\">\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>To visit: \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a>\u003cbr>\n7400 Greenwood Avenue North\u003cbr>\nSeattle, WA 98103\u003cbr>\n206-588-1079\u003cbr>\nHours: Daily 12:00 pm to 10:00 pm\u003cbr>\n\u003cem>Summer Hours:\u003cbr>\nSunday - Thursday 12:00pm - 10:00pm\u003cbr>\nFriday & Saturday 12:00pm - 11:00pm\u003c/em>\u003c/p>\n\n",
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"excerpt": "Next time you're in Seattle, the Greenwood and Phinney Ridge neighborhoods are some of the richest for food, walkability, and charm. Megan Gordon sets out to find the most delicious and inviting spots for morning, noon, and night. ",
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"description": "Next time you're in Seattle, the Greenwood and Phinney Ridge neighborhoods are some of the richest for food, walkability, and charm. Megan Gordon sets out to find the most delicious and inviting spots for morning, noon, and night. ",
"title": "Well Fed: Greenwood/Phinney Ridge Neighborhood, Seattle | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolatifront.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolatifront.jpg\" alt=\"chocolati greenwood\" title=\"chocolati greenwood\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39191\">\u003c/a>\u003c/p>\n\u003cp>The Greenwood/Phinney Ridge neighborhood in Seattle is rich with great coffee shops, artisan ice cream, cafes, burger joints, neighborhood bars, antique stores -- even a Tibetan monastery. It is quite strollable, charming, and easy to get around. Next time you're in Seattle, it's time to venture away from downtown into some of the Northern neighborhoods, and this is as good a place to start as any. When traveling, there's such an inclination to start with the main tourist sites (\u003ca href=\"http://spaceneedle.com/\">The Space Needle\u003c/a>, \u003ca href=\"http://www.seattle.gov/tour/carkeek.htm\">Carkeek Park\u003c/a>, \u003ca href=\"http://www.seattle.gov/parks/environment/discovery.htm\">Discovery Park\u003c/a>,\u003ca href=\"http://www.seattle.gov/tour/locks.htm\"> The Ballard Locks\u003c/a>) and those things are all wonderful. But much like San Francisco, Seattle is a city built around its neighborhoods. Not many folks live right smack downtown and the neighborhoods offer such rich history, lively cafes, libraries, zoos, and new small businesses. It's time to branch out, and Greenwood/Phinney (or Phinneywood as its often called) is the best place I can think of to start. \u003c/p>\n\u003cp>\u003cstrong>Chocolati\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati2.jpg\" alt=\"chocolati interior\" title=\"chocolati interior\" width=\"560\" height=\"345\" class=\"alignnone size-full wp-image-39192\">\u003c/a>\u003cbr>\n\u003cem>European-style Hot chocolate at Chocolati\u003c/em>\u003c/p>\n\u003cp>This local chain of chocolate shop/coffee bars opened in 2000 and now they have locations in Greenwood, Greenlake, Wallingford, and inside the \u003ca href=\"http://www.spl.org/\">Seattle Public Library\u003c/a>. I've fallen pretty hard for Chocolati, largely because of their cream truffles (made with fresh cream and dark or milk chocolate and very little else) and European-style drinking chocolate. They sell their hot chocolate in bulk to take home, and do traditional espresso drinks and drip coffee as well. The Greenwood location just got their beer and wine license, so it's also a nice mellow spot to come in the evening and wind down with a glass of Cabernet. During the day, Chocolati is, hands down, the best place in Greenwood to get a little reading or studying done: there is ample table space, good light, and a warm wintery ambiance that lends itself well to settling in with a book from the library across the street. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati.jpg\" alt=\"chocolati cocoa and truffles\" title=\"chocolati cocoa and truffles\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-39193\">\u003c/a>\u003cbr>\n\u003cem>Hot Chocolate and Truffles at Chocolati \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>To visit: \u003ca href=\"http://www.chocolati.com/new/Locations-and-Hours.html\">Chocolati\u003c/a>\u003cbr>\n8319 Greenwood Avenue North\u003cbr>\nSeattle, Washington 98103\u003cbr>\n(206) 783-7078\u003cbr>\nHours: Monday - Saturday: 7:30 am - 11:00 pm\u003cbr>\nSunday: 9:00 am-11:00 pm\u003cbr>\n\u003cstrong>\u003c/strong>\u003c/p>\n\u003cp>Phinney Market\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/phinney-market.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/phinney-market.jpg\" alt=\"phinney market\" title=\"phinney market\" width=\"560\" height=\"430\" class=\"alignnone size-full wp-image-39224\">\u003c/a>\u003cbr>\nPhinney Market is the kind of place you wish would open in your neighborhood. They offer morning coffee, light pastries and egg sandwiches to begin the day and graduate to a cafe-style lunch menu, and a more substantial dinner service. The space is large and bright, with high ceilings, a long bar and a big communal table. On a typical day, there are Phinney Ridge moms and kids, young couples on dates, and neighborhood folks taking a reprieve from the demands of the day. And this is the place to do it--food wise, everything is solid. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/burger.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/burger.jpg\" alt=\"burger\" title=\"burger\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39226\">\u003c/a>\u003cbr>\n\u003cem>Caleb's Blue Burger with Painted Hills Beef\u003c/em>\u003c/p>\n\u003cp>The blue cheese burger served on a \u003ca href=\"http://www.macrinabakery.com/\">Macrina\u003c/a> brioche bun is perfectly juicy with just the right amount of blue cheese and mushrooms, and the House Beef Chili served with sour cream and and a wedge of baguette is filling on the coldest of February afternoons. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chili.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chili.jpg\" alt=\"chili\" title=\"chili\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39227\">\u003c/a>\u003cbr>\n\u003cem>Phinney Market's Beef Chili\u003c/em>\u003c/p>\n\u003cp>And from 3-5 p.m. they offer Happy Hour prices on some of their most popular dishes, making something like the 1/4 pound burger a mere $4! With local roasters \u003ca href=\"http://www.truenorthcoffeecafe.com/\">True North coffee\u003c/a> and local beers like \u003ca href=\"http://hilliardsbeer.com/\">Hilliards \u003c/a>and \u003ca href=\"http://www.ironhorsebrewery.com/\">Iron Horse\u003c/a> this is a place you not only want to support because the food is so darn good, but you feel good doing so, too. \u003c/p>\n\u003cp>To visit: \u003ca href=\"http://phinneymarketpub.com/index.htm\">Phinney Market\u003c/a>\u003cbr>\n5918 Phinney Avenue N.\u003cbr>\nSeattle, WA 98103\u003cbr>\n(206) 219-9105\u003cbr>\nHours: Monday - Thursday: 7 am - 9 pm (Breakfast 7-11, Lunch 11-3, Happy hour 3-5, Dinner 5-9)\u003cbr>\nFriday: 7 am - 11 pm (Breakfast 7-11, Lunch 11-3, Happy hour 3-5, Dinner 5-10)\u003cbr>\nSaturday: 7 am - 11 pm (Brunch 8-2, Happy hour 2-4, Dinner 4-10)\u003cbr>\nSunday: 7 am - 9 pm (Brunch 8-2, Happy hour 2-4, Dinner 4-9)\u003c/p>\n\u003cp>\u003cstrong>A la Mode Pie\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/a-la-mode-pie-exterior.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/a-la-mode-pie-exterior.jpg\" alt=\"a la mode pie\" title=\"a la mode pie\" width=\"400\" height=\"600\" class=\"alignnone size-full wp-image-39194\">\u003c/a>\u003cbr>\nThere is a surprising lack of good pie in Seattle. I haven't quite figured out why seeing that there is certainly no lack of coffee shops and tea bars. But the pie landscape is certainly getting better ever since\u003ca href=\"http://alamodeseattle.com/\"> A la Mode Pie\u003c/a> opened on Phinney Ridge. Previously an online delivery service, the demand became too great and owner Chris Porter decided to take the plunge and open a shop. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Pie-Menu.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Pie-Menu.jpg\" alt=\"Pie Menu\" title=\"Pie Menu\" width=\"540\" height=\"320\" class=\"alignnone size-full wp-image-39195\">\u003c/a>\u003cbr>\n\u003cem>Seemingly Endless Choices at A la Mode Pie\u003c/em>\u003c/p>\n\u003cp>A la Mode offers at least 10-12 flavors of pie at any one time, with seasonal variations making an appearance on any given day. Customers can purchase pie by the slice, as well as whole 9\" pies which are made-to-order using organic, locally-sourced fruits.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/apple-pie.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/apple-pie.jpg\" alt=\"apple pie\" title=\"apple pie\" width=\"540\" height=\"413\" class=\"alignnone size-full wp-image-39196\">\u003c/a>\u003cbr>\n\u003cem>Apple Pear Pie\u003c/em>\u003c/p>\n\u003cp>As an apple pie aficionado, I have to say that their Apple Pear Pie is quite good. It's made of sweet, tart Washington apples and organic D’Anjou pears with a little freshly grated ginger, and a dash of cinnamon. Where some apple pies tend towards a soggy bottom crust, A la Mode's apple pear pie has a crust that's perfectly crisp from the top down and a filling that's spiced just enough (not too much cinnamon and a slight hand with the ginger). The apples and pears remain slightly crisp, and the crust is buttery and flaky. This is a very fine slice of pie, indeed. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/peanutbutterpie.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/peanutbutterpie.jpg\" alt=\"peanut butter pie\" title=\"peanut butter pie\" width=\"540\" height=\"409\" class=\"alignnone size-full wp-image-39197\">\u003c/a>\u003cbr>\n\u003cem>A Big Wedge of Peanut Butter Pie\u003c/em>\u003c/p>\n\u003cp>The slice of peanut butter pie was wonderful as well, although this one is really meant for sharing: rich, dense peanut butter filling topped with a light chocolate frosting sprinkled with chopped peanuts. It begs for a cup of coffee which they have plenty of along with comfortable seating, good people-watching, and even pints of \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a> ice cream to take home with you. \u003c/p>\n\u003cp>To visit: \u003ca href=\"http://alamodeseattle.com/\">A la Mode Pie\u003c/a>\u003cbr>\n5821 Phinney Ave N (across from the Zoo)\u003cbr>\nSeattle, WA\u003cbr>\n(206) 383-3796\u003cbr>\nHours: 7am-7pm, daily\u003c/p>\n\u003cp>\u003cstrong>Herkimer Coffee\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/herkimer-exterior.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/herkimer-exterior.jpg\" alt=\"herkimer exterior\" title=\"herkimer exterior\" width=\"400\" height=\"600\" class=\"alignnone size-full wp-image-39198\">\u003c/a>\u003cbr>\nHerkimer Coffee says that their \"purpose is to create a coffee experience of the highest possible quality.\" Within this mission, they sell wholesale and have two retail shops. The Greenwood shop is light and airy with a variety of espresso drinks and pastries (including \u003ca href=\"http://www.mightyo.com/\">Mighty O Donuts!\u003c/a>). For anyone pondering Herkimer for wholesale, they offer individualized cuppings so the subtleties and nuances of each bean and roast can be experienced and understood. Their website offers excellent \u003ca href=\"http://www.herkimercoffee.com/brewinfo.html\">Home Brewing Tips\u003c/a> and a nice \u003ca href=\"http://www.baristaexchange.com/profiles/blog/list?user=2kc574vaffzui\">Roaster's Blog\u003c/a> that details the different flavor profiles of coffees they've recently brought in. While it does tend to be young kid/parent central here (not really the best place to read or study, especially on the weekends), I'm always struck with how affordable Herkimer is. Each espresso drink comes with 2 shots, so a small latte starts at just $2.68. This makes a traveling wallet or a local Seattle wallet very happy, indeed.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Herkimer.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Herkimer.jpg\" alt=\"Herkimer\" title=\"Herkimer\" width=\"560\" height=\"333\" class=\"alignnone size-full wp-image-39199\">\u003c/a>\u003cbr>\nTo visit: \u003ca href=\"http://www.herkimercoffee.com/\">Herkimer Coffee\u003c/a>\u003cbr>\n7320 Greenwood Avenue\u003cbr>\nSeattle, Washington 98103\u003cbr>\n(206) 784-0202\u003cbr>\nHours: Mon-Fri 6am-6pm; Sat-Sun 7am-6pm \u003c/p>\n\u003cp>\u003cstrong>Bluebird\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/bluebird.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/bluebird.jpg\" alt=\"bluebird\" title=\"bluebird\" width=\"560\" height=\"497\" class=\"alignnone size-full wp-image-39228\">\u003c/a>\u003cbr>\nOn a cold February day, ice cream may seem like an unlikely choice. Unless, of course, you realize that if you waited for the perfect, hot ice cream day in Seattle it could be a long wait. And at \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a>, you're met with uber-creamy, irresistible flavors including the CB Peanut Butter made with fresh roasted organic Valencia peanuts, Chocolate Pudding, or the Elysian Stout made from Dragon's Tooth Stout, brewed next door at \u003ca href=\"http://www.elysianbrewing.com/\">The Elysian Brewery\u003c/a>. Or perhaps a hand-crafted milkshake and a board game is more your style? Regardless, Bluebird uses all-natural dairy from local Washington and Oregon cows, and they're constantly experimenting with new, seasonal flavor combinations (forcing you to visit often). As if that weren't enough, there are rumors of a back patio and a beer license so they can start doing dessert floats in the summer. All good things. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/BluebirdFinal.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/BluebirdFinal.jpg\" alt=\"Bluebird\" title=\"Bluebird\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-39229\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>To visit: \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a>\u003cbr>\n7400 Greenwood Avenue North\u003cbr>\nSeattle, WA 98103\u003cbr>\n206-588-1079\u003cbr>\nHours: Daily 12:00 pm to 10:00 pm\u003cbr>\n\u003cem>Summer Hours:\u003cbr>\nSunday - Thursday 12:00pm - 10:00pm\u003cbr>\nFriday & Saturday 12:00pm - 11:00pm\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"order": 19
},
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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},
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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},
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"officialWebsiteLink": "/californiareport",
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"order": 8
},
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},
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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},
"freakonomics-radio": {
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"meta": {
"site": "radio",
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},
"link": "/radio/program/freakonomics-radio",
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},
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"id": "fresh-air",
"title": "Fresh Air",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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},
"link": "/radio/program/how-i-built-this",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
},
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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