Destination Baking CompanyDestination Baking Company
A Guide to the Best Bread in the Bay Area
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"disqusTitle": "A Guide to the Best Bread in the Bay Area",
"title": "A Guide to the Best Bread in the Bay Area",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cfigure id=\"attachment_83731\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/2143272564_fcbaff3310_z.jpg\">\u003cimg class=\"size-full wp-image-83731\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/2143272564_fcbaff3310_z.jpg\" alt=\"Bread at Fisherman's Wharf. Photo: Morgan Johnston/Flickr\" width=\"640\" height=\"427\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bread at Fisherman's Wharf. Photo: Morgan Johnston/Flickr\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>This story was originally published on Jun 20, 2014. It was updated April 24, 2017.\u003c/em>\u003c/p>\n\u003cp>San Francisco may be known for its sourdough, but let the tourists have the artfully contrived bread made into the shapes of animals. The Bay Area is home to some of the finest bakers and pastry chefs out there. So, instead of buying a well-preserved loaf from the store, get some fresh bread -- either flavored or just plain and hot out of the oven -- to go with your next meal.\u003c/p>\n\u003cp>Here are some of the best breads in the Bay Area. As always, this list is incomplete. Add your own favorites in the comments.\u003c/p>\n\u003cfigure id=\"attachment_83715\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.tartinebakery.com/\">\u003cimg class=\"size-thumbnail wp-image-83715\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/5376972886_8a963ab1c5_z-190x190.jpg\" alt=\"Rebecca Winzenried/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/53054235@N03/5376972886/in/photolist-9c9oH5-9hCs8W-9cXDn3-jBoDDe-bvKWBv-nTtKiR-7wboNg-acX4Gr-mhtYfE-aZqwQV-2GU1me-9c9oPs-91PDab-nmNSdp-5LdW1F-6dyWCx-bf6r8V-bf6ysx-JVMri-9c9oJq-9c9oGq-dTEdbt-5iocUn-oLNfd-9BRwE5-6nkyK7-9c9otU-9c9oMQ-9c6iWM-9c6iUg-9c6iMt-9c6iw2-9c9ox7-9c9orY-9c6iwD-9c6iSg-9c6iPT-9c9oDj-9c6iPa-9c9oKA-9c9oz9-9c6iZH-9c9oEj-9hzkLT-9fjcn6-9fjckg-9fnju1-9fntvJ-3p18nb-dTBbky#\" target=\"_blank\" rel=\"noopener\">Rebecca Winzenried/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.tartinebakery.com/\" target=\"_blank\" rel=\"noopener\">Tartine Bakery and Cafe\u003c/a>\u003c/strong>\u003cbr>\n600 Guerrero St., San Francisco\u003cbr>\n(415) 487-2600\u003cbr>\nMon, 8 a.m. - 7 p.m.; Tues, Wed, 7:30 a.m. - 7 p.m.; Thurs, Fri, 7:30 a.m. - 8 p.m.; Sat, 8 a.m. - 8 p.m.; Sun, 8 a.m. - 8 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Chad Robertson may be the most famous baker in the city and Tartine is his masterpiece. There's a reason the bakery is a San Francisco classic. Fresh bread is available daily after 4:30 p.m. You can order ahead -- and you probably want to -- with three days advance notice. Or visit the more recently opened \u003ca href=\"http://www.tartinemanufactory.com/\" target=\"_blank\" rel=\"noopener\">Tartine Manufactory\u003c/a> in the Mission.\u003c/p>\n\u003cfigure id=\"attachment_83716\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://acmebread.com/\">\u003cimg class=\"size-thumbnail wp-image-83716\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/6848519867_3791c0f3a2_z-190x190.jpg\" alt=\"Niall Kennedy/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/niallkennedy/6848519867/in/photolist-3eNrb-ytu4W-83bMjP-NvDH9-ATajp-Nw6e2-4QhLPJ-jjaq1w-brbsmK-rphVq-ytooM-5MEUEw-g7XjL-7vwUKY-Nw5mK-4QdxqD-2Qy2cB-7u16i6-rqVUv-5gc1gL-8Wowe3-8WkrWe-8Wowbo-694X66-93kCeT-cLY66-dhR9EG-4GYSY3-an8iLL-dhdPZy-8g7Aa4-hYPxFF-7M9YgR-5QriVN-fhz5Xe-693Ri4-7y7cKg-6jWrYG-84tiLc-bt6CwG-7Rv2Ed-6AzmAK-64xhNd-dSkhoD-9e5Fin-9Q4N1-8rhpRT-3A5DQk-7s5Qs-hYNPJs\" target=\"_blank\" rel=\"noopener\">Niall Kennedy/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://acmebread.com/\" target=\"_blank\" rel=\"noopener\">The Acme Bread Company\u003c/a>\u003c/strong>\u003cbr>\n1601 San Pablo Ave., Berkeley\u003cbr>\n(510) 524-1327\u003cbr>\nMon-Sat, 8 a.m. - 6 p.m.; Sun, 8:30 a.m. - 3 p.m.\u003cbr>\nFerry Building, San Francisco\u003cbr>\n(415) 288-2978\u003cbr>\nMon-Fri, 6:20 a.m. - 7:30 p.m.; Sat, Sun, 8 a.m. - 7 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Yes, Acme bread is readily available in stores around the Bay Area and at a few farmers markets. But, the specialty and fresh loaves are what make it one of the premier bread destinations. Try the sourdough or the walnut levain.\u003c/p>\n\u003cfigure id=\"attachment_83717\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.http://www.firebrandbread.com/\">\u003cimg class=\"size-thumbnail wp-image-83717\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/country-sourdough-190x190.jpg\" alt=\"Courtesy of Firebrand Artisan Breads\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Courtesy of Firebrand Artisan Breads\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.firebrandbread.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Firebrand Artisan\u003c/strong>\u003c/a>\u003cbr>\n2343 Broadway, Oakland\u003cbr>\n(510) 594-9213\u003cbr>\ndaily, 7 a.m. - 6 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Formerly a strictly wholesale business, Firebrand opened its own retail location and eatery in 2016. The breads are made in small batches and with limited distributions through Bay Area restaurants and certain retailers. Once you get your hands on a loaf, you'll swear that all the time that goes into the hand-made, wood-fire-cooked loaves is worth it. Try the German rye, the whole wheat, or the sourdough.\u003c/p>\n\u003cfigure id=\"attachment_83718\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.destinationbakingcompany.com/index.html\">\u003cimg class=\"size-thumbnail wp-image-83718\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/416449760_3517fc33fb_z-190x190.jpg\" alt=\"Thomas Hawk/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/thomashawk/416449760/in/photolist-mtmSan-mtmS5x-biAjwX-biAjrx-5tvUV5-bzufGg-CNq1h-bJUAkD-6S95TR-713ruT-e35ofy-5sacy3-bsprVY-bNFh3t-dmBZPt-aG3hoc-75KWrW-9M2DUT-gK5y99-gK6msP-gK5Ljk-gK5qp9-gK5Aao-gK5ubY-gK5wAu-astjFG-apNmez-aA1ogz-aDcJYS-aD8TNv-aDcJXS-apNmgR-asqFgk-astjEG-apNmfe-apNmh8-apNmg4-apNmgt-eiD8Gb-aaQ7TT-aaQ85x-aaQ7Qc-eRQzzj-eRDact-eVpY73-eVdAqa-eVpY4w-eVpYkY-gK53pP-gK5UTT\" target=\"_blank\" rel=\"noopener\">Thomas Hawk/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.destinationbakingcompany.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Destination Baking Company\u003c/strong>\u003c/a>\u003cbr>\n598 Chenery St., San Francisco\u003cbr>\n(415) 469-0730\u003cbr>\nMon-Fri, 6:30 a.m. - 6:30 p.m.; Sat, Sun, 7 a.m. - 3 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> A small local bakery, Destination fills its storefront with pastries and baguettes that are snatched up by the local neighborhood. On Fridays, though, Joe Schuver pulls fresh challah out of the oven in the late morning. There aren't many loaves, so don't miss out.\u003c/p>\n\u003cfigure id=\"attachment_68699\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://mhbreadandbutter.com/\">\u003cimg class=\"size-thumbnail wp-image-68699\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/mhbb4-190x190.jpg\" alt=\"Photo: Yez Alayan\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: Yez Alayan\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://mhbreadandbutter.com/\" target=\"_blank\" rel=\"noopener\">M.H. Bread and Butter\u003c/a>\u003c/strong>\u003cbr>\n101 San Anselmo Ave., San Anselmo\u003cbr>\n(415) 755-4575\u003cbr>\nMon-Sat, 7 a.m. - 4 p.m.; Sun, 8 a.m. - 4 p.m.\u003cbr>\n\u003cstrong>Why? \u003c/strong>So powerful is the lure of Tartine that when \u003ca title=\"Former Tartine Baker Opens His Own Doors — With a Whole Lot of Help — in San Anselmo\" href=\"http://ww2.kqed.org/bayareabites/2013/08/22/former-tartine-baker-opens-his-own-doors-with-a-whole-lot-of-help-in-san-anselmo/\" target=\"_blank\" rel=\"noopener\">one of Robertson's disciples breaks out on his own\u003c/a> that bread too becomes a local favorite. M.H.B.B. also serves breakfast, lunch, and brunch, but people come for the bread. (Also available at some restaurants and stores.) Not sure which to get? Try the bread sampler plate.\u003c/p>\n\u003cfigure id=\"attachment_83720\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.dellafattoria.com/\">\u003cimg class=\"size-thumbnail wp-image-83720\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/3884507100_024d712b03_z-190x190.jpg\" alt=\"Leo Laporte/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/leoville/3884507100/in/set-72157622226931472\" target=\"_blank\" rel=\"noopener\">Leo Laporte/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.dellafattoria.com/\" target=\"_blank\" rel=\"noopener\">Della Fattoria\u003c/a>\u003c/strong>\u003cbr>\n141 Petaluma Blvd. North, Petaluma\u003cbr>\n(707) 763-0161\u003cbr>\nEveryday, 7 a.m. - 3 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Della Fattoria uses all organic flours, local sea salts and olive oils, a natural starter, and a brick oven that burns for 12 hours before the loaves cook. It makes for a rich, smoky flavor. If you don't want to head up to Petaluma, then check out the weekend \u003ca href=\"http://www.cuesa.org/markets\" target=\"_blank\" rel=\"noopener\">Ferry Building Farmers Market\u003c/a>. Try the Meyer Lemon/Rosemary bread.\u003c/p>\n\u003cfigure id=\"attachment_83721\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.feelgoodbakery.com/\">\u003cimg class=\"size-thumbnail wp-image-83721\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/8101149699_0c820cbc71_z-190x190.jpg\" alt=\"Rusty Blazenhoff/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/blazenhoff/8101149699/in/set-72157631801767800/\" target=\"_blank\" rel=\"noopener\">Rusty Blazenhoff/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.feelgoodbakery.com/\" target=\"_blank\" rel=\"noopener\">Feel Good Bakery\u003c/a>\u003c/strong>\u003cbr>\n1650 Park St., Alameda\u003cbr>\n(510) 864-2733\u003cbr>\nMon-Fri, 7 a.m. - 8 p.m.; Sat, 8 a.m. - 8 p.m.; Sun, 8 a.m. - 7 p.m.\u003cbr>\n3215 Encinal Ave., Alameda\u003cbr>\n(510) 263-9439\u003cbr>\nMon-Fri, 7 a.m. - 8 p.m.; Sat, Sun, 8 a.m. - 8 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Feel Good Bakery uses old-world methods, including a long fermentation period. Its signature breads contain a yeast combination of fermented rye, wheat, and wholewheat flour. But, you don't care about that. You just care that it tastes really good. Try their Wholly Moley, crankin (cranberry and pumpkin seeds), and currant walnut.\u003c/p>\n\u003cfigure id=\"attachment_83722\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.metropolisbaking.com/retail_locations.htm\">\u003cimg class=\"size-thumbnail wp-image-83722\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/metropolis-190x190.jpg\" alt=\"Courtesy of Metropolis Baking Company\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Courtesy of Metropolis Baking Company\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.metropolisbaking.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Metropolis Baking Company\u003c/strong>\u003c/a>\u003cbr>\n707A Heinz Ave., Berkeley\u003cbr>\n(510) 848-7263\u003cbr>\nAvailable at: \u003ca href=\"http://www.metropolisbaking.com/retail_locations.htm\" target=\"_blank\" rel=\"noopener\">Retail locations listed on their website\u003c/a>\u003cbr>\n\u003cstrong>Why?\u003c/strong> This small bakery specializes in traditional Italian breads. Although the whole operation is wholesale, it's worth tracking down a loaf at \u003ca href=\"http://www.metropolisbaking.com/retail_locations.htm\" target=\"_blank\" rel=\"noopener\">one of these locations\u003c/a>. Taste the Pane de Altamura, if you can.\u003c/p>\n\u003cfigure id=\"attachment_83724\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.thoroughbreadpastry.com/index.php/Menu/index/3\">\u003cimg class=\"size-thumbnail wp-image-83724\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/12912700393_2d9c256c60_z-190x190.jpg\" alt=\"torbakhopper/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/gazeronly/12912700393/in/photolist-5MXMKz-5MXPiZ-9buNyG-5N353w-bm6ARE-5MXPXn-6UZcVx-dnzyxX-5N36KS-5MXPC2-kF3XXp-d7wZRL-6TLhxT-8PjLBv-6qcujH-egMLN2-6qgDU9-5Bmnqb-74vvQi-kF5DfG-5N35sj-5MXN9v-6u3qkT-5N33Fy-5MXMi4-5MXMoM-8mpmD6-6RLaGQ-6qHWwc-6qHWqH-6qHW92-6qHW4x-bZUAdJ-DPWnp-8mrN71-8ms6sm-8mshLU-8moE9k-dVy7PS-bh3YuV-bnFdX2-dnzCbW-ehMcvu-ehMbW5-eV7tXn-dsW3TS-kF5CAf-eZMLTx-6B6y7G-7qGUK2\" target=\"_blank\" rel=\"noopener\">torbakhopper/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://thoroughbreadandpastry.com/\" target=\"_blank\" rel=\"noopener\">Thorough Bread and Pastry\u003c/a>\u003c/strong>\u003cbr>\n248 Church St., San Francisco\u003cbr>\n(415) 558-0690\u003cbr>\nTue-Fri, 7 a.m. - 6 p.m.; Sat, 7 a.m. - 7 p.m.; Sun, 8 a.m. - 6 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Started by the founders of the San Francisco Baking Institute, the bakery aims to bring authentic French-style pastries and breads to San Francisco. Along with morning pastries, Thorough has fresh bread after 9 a.m. Extra bonus: it's relatively cheap.\u003c/p>\n\u003cfigure id=\"attachment_83725\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.lafarine.com/breads/\">\u003cimg class=\"size-thumbnail wp-image-83725\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/3940248076_1804850d6a_o-190x190.jpg\" alt=\"angrywayne/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/emptyhighway/3940248076/in/photolist-71bNtE-BPjEx-9FFi84-55qcQy-6sZTg9-8rA7cU-dTM82j-jNqHSn-4ZtLPy-4Zpy6e-4ZtLm3-4ZtM4G-bpXmmN-6qScfT-4xJoW5-dk2c94-bTShb2-6cSTKU-426HuQ-fPsrML-bw8Hzg-h7Nq8Y-dk2iif-dk2h63-dk2gHe-dk2fXg-7yNSML-moNak3-74w51n-bCJbwh-dHhyHb-2DtP3T-7yP11h-7yNZG3-7yNZqm-7yKcY6-7yKcDi-7yKcpk-7yKcae-7yNY5s-7yNXSS-7yKbrr-7yNWqA-7yNW9S-7yK9En-7yK9h4-7yNUt5-7yNUiA-7yNTTS-7yK6Qc/\" target=\"_blank\" rel=\"noopener\">angrywayne/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.lafarine.com/\" target=\"_blank\" rel=\"noopener\">La Farine\u003c/a>\u003c/strong>\u003cbr>\n6323 College Ave., Oakland\u003cbr>\n(510) 654-0338\u003cbr>\n3411 Fruitvale Ave., Oakland\u003cbr>\n(510) 531-7750\u003cbr>\n4094 Piedmont Ave., Oakland\u003cbr>\n(510) 420-1777\u003cbr>\nEveryday, 7 a.m. - 6 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> With three locations now in the East Bay, La Farine is nearly a chain. It became that by being one of the most popular bakeries and patisseries around. Along with tarts, pastries, and cakes, La Farine best known for its delicious baguettes and brioche.\u003c/p>\n\u003cfigure id=\"attachment_83727\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.phoenixpasta.com/\">\u003cimg class=\"size-thumbnail wp-image-83727\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/phoenix-190x190.jpg\" alt=\"Courtesy of Phoenix Pacificio\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Courtesy of Phoenix Pacificio\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.phoenixpasta.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Phoenix Pastificio\u003c/strong>\u003c/a>\u003cbr>\n1250 Addison St, Suite 109, Berkeley\u003cbr>\n(510) 883-0783\u003cbr>\nMon-Sat, 4 a.m. - 8 p.m.\u003cbr>\nAvailable at: \u003ca href=\"http://phoenixpasta.com/where-to-buy.html\" target=\"_blank\" rel=\"noopener\">local stores and farmers markets\u003c/a>\u003cbr>\n\u003cstrong>Why?\u003c/strong> It may be called Phoenix Pasta, but Phoenix is more than a pasta place. Try their famous olive bread from the \u003ca href=\"http://visitberkeley.com/what-to-do/farmers-markets\" target=\"_blank\" rel=\"noopener\">Saturday Berkeley Farmers Market\u003c/a>. Watch out, though, there may still be an olive pit in there.\u003c/p>\n\u003cfigure id=\"attachment_83726\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.semifreddis.com/\">\u003cimg class=\"size-thumbnail wp-image-83726\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/semifreddis-190x190.jpg\" alt=\"Courtesy of Semifreddi's\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Courtesy of Semifreddi's\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.semifreddis.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Semifreddi's\u003c/strong>\u003c/a>\u003cbr>\n372 Colusa Ave., Kensington\u003cbr>\n(510) 596-9935\u003cbr>\nEveryday, 8 a.m. - 4 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> In a typical week, Semifreddi's makes 190,000 loaves of bread and 40,000 pastries and cookies. Of course it's available \u003ca href=\"http://www.semifreddis.com/where-to-buy/grocerystores\" target=\"_blank\" rel=\"noopener\">at a number of local stores\u003c/a>. But, if you go to the one retail shop still open, order a fresh ciabatta roll.\u003c/p>\n\u003cfigure id=\"attachment_83728\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.breadsrsly.com/\">\u003cimg class=\"size-thumbnail wp-image-83728\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/srsly-190x190.jpg\" alt=\"Courtesy of Bread Srsly\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Courtesy of Bread Srsly\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.breadsrsly.com/\" target=\"_blank\" rel=\"noopener\">Bread Srsly\u003c/a>\u003c/strong>\u003cbr>\n(866) 338-3948\u003cbr>\nAvailable at: Bi-Rite, Rainbow Grocery, Mollie Stone's and a number of other stores (\u003ca href=\"https://shop.breadsrsly.com/apps/store-locator\" target=\"_blank\" rel=\"noopener\">all listed on their website\u003c/a>), or \u003ca href=\"https://shop.breadsrsly.com/\" target=\"_blank\" rel=\"noopener\">order online\u003c/a>\u003cbr>\n\u003cstrong>Why?\u003c/strong> Gluten-free bread can be hard to do well, especially classic San Francisco sourdough. Bread Srsly was the first gluten-free sourdough bakery in the city. Now, it delivers its bread around the region.\u003c/p>\n\u003cfigure id=\"attachment_82824\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://joseybakerbread.wordpress.com/\">\u003cimg class=\"size-thumbnail wp-image-82824\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/Josey-Baker-Bread_Adventure-Bread700-190x190.jpg\" alt=\"Photo: Erin Kunkel\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: Erin Kunkel\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://joseybakerbread.wordpress.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Josey Baker Bread\u003c/strong>\u003c/a>\u003cbr>\nAvailable at: \u003ca href=\"http://themillsf.com/\" target=\"_blank\" rel=\"noopener\">The Mill\u003c/a>, 736 Divisadero, San Francisco\u003cbr>\n(415) 345-1953\u003cbr>\nMon, Wed-Sun, 7 a.m. - 9 p.m.; Tues, 7 a.m. - 7 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> \u003ca href=\"http://ww2.kqed.org/bayareabites/2014/06/04/josey-baker-bread-baking-for-bros-with-gluten-free-adventure-bread-recipe/\" target=\"_blank\" rel=\"noopener\">Josey Baker makes manly bread\u003c/a>. But, it can (and should) be eaten by everyone. Originally a sole baker out of his home, Josey bakes out of the Mill now, a joint venture with Four Barrel Coffee, and supplies \u003ca href=\"http://www.joseybakerbread.com/where/\" target=\"_blank\" rel=\"noopener\">a number of Bay Area restaurants and shops\u003c/a>. The Mill, though, has delicious fresh loaves every day. And, his fennel-raisin and apricot-sage toast has become famous as the $4 toast. Try it.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Bread makes the meal go 'round. And, of course, San Francisco is known for its delicious sourdough bread. But, there's so much more. Try these best breads of the Bay Area.",
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"description": "Bread makes the meal go 'round. And, of course, San Francisco is known for its delicious sourdough bread. But, there's so much more. Try these best breads of the Bay Area.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_83731\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/2143272564_fcbaff3310_z.jpg\">\u003cimg class=\"size-full wp-image-83731\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/2143272564_fcbaff3310_z.jpg\" alt=\"Bread at Fisherman's Wharf. Photo: Morgan Johnston/Flickr\" width=\"640\" height=\"427\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bread at Fisherman's Wharf. Photo: Morgan Johnston/Flickr\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>This story was originally published on Jun 20, 2014. It was updated April 24, 2017.\u003c/em>\u003c/p>\n\u003cp>San Francisco may be known for its sourdough, but let the tourists have the artfully contrived bread made into the shapes of animals. The Bay Area is home to some of the finest bakers and pastry chefs out there. So, instead of buying a well-preserved loaf from the store, get some fresh bread -- either flavored or just plain and hot out of the oven -- to go with your next meal.\u003c/p>\n\u003cp>Here are some of the best breads in the Bay Area. As always, this list is incomplete. Add your own favorites in the comments.\u003c/p>\n\u003cfigure id=\"attachment_83715\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.tartinebakery.com/\">\u003cimg class=\"size-thumbnail wp-image-83715\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/5376972886_8a963ab1c5_z-190x190.jpg\" alt=\"Rebecca Winzenried/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/53054235@N03/5376972886/in/photolist-9c9oH5-9hCs8W-9cXDn3-jBoDDe-bvKWBv-nTtKiR-7wboNg-acX4Gr-mhtYfE-aZqwQV-2GU1me-9c9oPs-91PDab-nmNSdp-5LdW1F-6dyWCx-bf6r8V-bf6ysx-JVMri-9c9oJq-9c9oGq-dTEdbt-5iocUn-oLNfd-9BRwE5-6nkyK7-9c9otU-9c9oMQ-9c6iWM-9c6iUg-9c6iMt-9c6iw2-9c9ox7-9c9orY-9c6iwD-9c6iSg-9c6iPT-9c9oDj-9c6iPa-9c9oKA-9c9oz9-9c6iZH-9c9oEj-9hzkLT-9fjcn6-9fjckg-9fnju1-9fntvJ-3p18nb-dTBbky#\" target=\"_blank\" rel=\"noopener\">Rebecca Winzenried/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.tartinebakery.com/\" target=\"_blank\" rel=\"noopener\">Tartine Bakery and Cafe\u003c/a>\u003c/strong>\u003cbr>\n600 Guerrero St., San Francisco\u003cbr>\n(415) 487-2600\u003cbr>\nMon, 8 a.m. - 7 p.m.; Tues, Wed, 7:30 a.m. - 7 p.m.; Thurs, Fri, 7:30 a.m. - 8 p.m.; Sat, 8 a.m. - 8 p.m.; Sun, 8 a.m. - 8 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Chad Robertson may be the most famous baker in the city and Tartine is his masterpiece. There's a reason the bakery is a San Francisco classic. Fresh bread is available daily after 4:30 p.m. You can order ahead -- and you probably want to -- with three days advance notice. Or visit the more recently opened \u003ca href=\"http://www.tartinemanufactory.com/\" target=\"_blank\" rel=\"noopener\">Tartine Manufactory\u003c/a> in the Mission.\u003c/p>\n\u003cfigure id=\"attachment_83716\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://acmebread.com/\">\u003cimg class=\"size-thumbnail wp-image-83716\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/6848519867_3791c0f3a2_z-190x190.jpg\" alt=\"Niall Kennedy/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/niallkennedy/6848519867/in/photolist-3eNrb-ytu4W-83bMjP-NvDH9-ATajp-Nw6e2-4QhLPJ-jjaq1w-brbsmK-rphVq-ytooM-5MEUEw-g7XjL-7vwUKY-Nw5mK-4QdxqD-2Qy2cB-7u16i6-rqVUv-5gc1gL-8Wowe3-8WkrWe-8Wowbo-694X66-93kCeT-cLY66-dhR9EG-4GYSY3-an8iLL-dhdPZy-8g7Aa4-hYPxFF-7M9YgR-5QriVN-fhz5Xe-693Ri4-7y7cKg-6jWrYG-84tiLc-bt6CwG-7Rv2Ed-6AzmAK-64xhNd-dSkhoD-9e5Fin-9Q4N1-8rhpRT-3A5DQk-7s5Qs-hYNPJs\" target=\"_blank\" rel=\"noopener\">Niall Kennedy/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://acmebread.com/\" target=\"_blank\" rel=\"noopener\">The Acme Bread Company\u003c/a>\u003c/strong>\u003cbr>\n1601 San Pablo Ave., Berkeley\u003cbr>\n(510) 524-1327\u003cbr>\nMon-Sat, 8 a.m. - 6 p.m.; Sun, 8:30 a.m. - 3 p.m.\u003cbr>\nFerry Building, San Francisco\u003cbr>\n(415) 288-2978\u003cbr>\nMon-Fri, 6:20 a.m. - 7:30 p.m.; Sat, Sun, 8 a.m. - 7 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Yes, Acme bread is readily available in stores around the Bay Area and at a few farmers markets. But, the specialty and fresh loaves are what make it one of the premier bread destinations. Try the sourdough or the walnut levain.\u003c/p>\n\u003cfigure id=\"attachment_83717\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.http://www.firebrandbread.com/\">\u003cimg class=\"size-thumbnail wp-image-83717\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/country-sourdough-190x190.jpg\" alt=\"Courtesy of Firebrand Artisan Breads\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Courtesy of Firebrand Artisan Breads\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.firebrandbread.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Firebrand Artisan\u003c/strong>\u003c/a>\u003cbr>\n2343 Broadway, Oakland\u003cbr>\n(510) 594-9213\u003cbr>\ndaily, 7 a.m. - 6 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Formerly a strictly wholesale business, Firebrand opened its own retail location and eatery in 2016. The breads are made in small batches and with limited distributions through Bay Area restaurants and certain retailers. Once you get your hands on a loaf, you'll swear that all the time that goes into the hand-made, wood-fire-cooked loaves is worth it. Try the German rye, the whole wheat, or the sourdough.\u003c/p>\n\u003cfigure id=\"attachment_83718\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.destinationbakingcompany.com/index.html\">\u003cimg class=\"size-thumbnail wp-image-83718\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/416449760_3517fc33fb_z-190x190.jpg\" alt=\"Thomas Hawk/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/thomashawk/416449760/in/photolist-mtmSan-mtmS5x-biAjwX-biAjrx-5tvUV5-bzufGg-CNq1h-bJUAkD-6S95TR-713ruT-e35ofy-5sacy3-bsprVY-bNFh3t-dmBZPt-aG3hoc-75KWrW-9M2DUT-gK5y99-gK6msP-gK5Ljk-gK5qp9-gK5Aao-gK5ubY-gK5wAu-astjFG-apNmez-aA1ogz-aDcJYS-aD8TNv-aDcJXS-apNmgR-asqFgk-astjEG-apNmfe-apNmh8-apNmg4-apNmgt-eiD8Gb-aaQ7TT-aaQ85x-aaQ7Qc-eRQzzj-eRDact-eVpY73-eVdAqa-eVpY4w-eVpYkY-gK53pP-gK5UTT\" target=\"_blank\" rel=\"noopener\">Thomas Hawk/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.destinationbakingcompany.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Destination Baking Company\u003c/strong>\u003c/a>\u003cbr>\n598 Chenery St., San Francisco\u003cbr>\n(415) 469-0730\u003cbr>\nMon-Fri, 6:30 a.m. - 6:30 p.m.; Sat, Sun, 7 a.m. - 3 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> A small local bakery, Destination fills its storefront with pastries and baguettes that are snatched up by the local neighborhood. On Fridays, though, Joe Schuver pulls fresh challah out of the oven in the late morning. There aren't many loaves, so don't miss out.\u003c/p>\n\u003cfigure id=\"attachment_68699\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://mhbreadandbutter.com/\">\u003cimg class=\"size-thumbnail wp-image-68699\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/mhbb4-190x190.jpg\" alt=\"Photo: Yez Alayan\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: Yez Alayan\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://mhbreadandbutter.com/\" target=\"_blank\" rel=\"noopener\">M.H. Bread and Butter\u003c/a>\u003c/strong>\u003cbr>\n101 San Anselmo Ave., San Anselmo\u003cbr>\n(415) 755-4575\u003cbr>\nMon-Sat, 7 a.m. - 4 p.m.; Sun, 8 a.m. - 4 p.m.\u003cbr>\n\u003cstrong>Why? \u003c/strong>So powerful is the lure of Tartine that when \u003ca title=\"Former Tartine Baker Opens His Own Doors — With a Whole Lot of Help — in San Anselmo\" href=\"http://ww2.kqed.org/bayareabites/2013/08/22/former-tartine-baker-opens-his-own-doors-with-a-whole-lot-of-help-in-san-anselmo/\" target=\"_blank\" rel=\"noopener\">one of Robertson's disciples breaks out on his own\u003c/a> that bread too becomes a local favorite. M.H.B.B. also serves breakfast, lunch, and brunch, but people come for the bread. (Also available at some restaurants and stores.) Not sure which to get? Try the bread sampler plate.\u003c/p>\n\u003cfigure id=\"attachment_83720\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.dellafattoria.com/\">\u003cimg class=\"size-thumbnail wp-image-83720\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/3884507100_024d712b03_z-190x190.jpg\" alt=\"Leo Laporte/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/leoville/3884507100/in/set-72157622226931472\" target=\"_blank\" rel=\"noopener\">Leo Laporte/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.dellafattoria.com/\" target=\"_blank\" rel=\"noopener\">Della Fattoria\u003c/a>\u003c/strong>\u003cbr>\n141 Petaluma Blvd. North, Petaluma\u003cbr>\n(707) 763-0161\u003cbr>\nEveryday, 7 a.m. - 3 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Della Fattoria uses all organic flours, local sea salts and olive oils, a natural starter, and a brick oven that burns for 12 hours before the loaves cook. It makes for a rich, smoky flavor. If you don't want to head up to Petaluma, then check out the weekend \u003ca href=\"http://www.cuesa.org/markets\" target=\"_blank\" rel=\"noopener\">Ferry Building Farmers Market\u003c/a>. Try the Meyer Lemon/Rosemary bread.\u003c/p>\n\u003cfigure id=\"attachment_83721\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.feelgoodbakery.com/\">\u003cimg class=\"size-thumbnail wp-image-83721\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/8101149699_0c820cbc71_z-190x190.jpg\" alt=\"Rusty Blazenhoff/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/blazenhoff/8101149699/in/set-72157631801767800/\" target=\"_blank\" rel=\"noopener\">Rusty Blazenhoff/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.feelgoodbakery.com/\" target=\"_blank\" rel=\"noopener\">Feel Good Bakery\u003c/a>\u003c/strong>\u003cbr>\n1650 Park St., Alameda\u003cbr>\n(510) 864-2733\u003cbr>\nMon-Fri, 7 a.m. - 8 p.m.; Sat, 8 a.m. - 8 p.m.; Sun, 8 a.m. - 7 p.m.\u003cbr>\n3215 Encinal Ave., Alameda\u003cbr>\n(510) 263-9439\u003cbr>\nMon-Fri, 7 a.m. - 8 p.m.; Sat, Sun, 8 a.m. - 8 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Feel Good Bakery uses old-world methods, including a long fermentation period. Its signature breads contain a yeast combination of fermented rye, wheat, and wholewheat flour. But, you don't care about that. You just care that it tastes really good. Try their Wholly Moley, crankin (cranberry and pumpkin seeds), and currant walnut.\u003c/p>\n\u003cfigure id=\"attachment_83722\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.metropolisbaking.com/retail_locations.htm\">\u003cimg class=\"size-thumbnail wp-image-83722\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/metropolis-190x190.jpg\" alt=\"Courtesy of Metropolis Baking Company\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Courtesy of Metropolis Baking Company\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.metropolisbaking.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Metropolis Baking Company\u003c/strong>\u003c/a>\u003cbr>\n707A Heinz Ave., Berkeley\u003cbr>\n(510) 848-7263\u003cbr>\nAvailable at: \u003ca href=\"http://www.metropolisbaking.com/retail_locations.htm\" target=\"_blank\" rel=\"noopener\">Retail locations listed on their website\u003c/a>\u003cbr>\n\u003cstrong>Why?\u003c/strong> This small bakery specializes in traditional Italian breads. Although the whole operation is wholesale, it's worth tracking down a loaf at \u003ca href=\"http://www.metropolisbaking.com/retail_locations.htm\" target=\"_blank\" rel=\"noopener\">one of these locations\u003c/a>. Taste the Pane de Altamura, if you can.\u003c/p>\n\u003cfigure id=\"attachment_83724\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.thoroughbreadpastry.com/index.php/Menu/index/3\">\u003cimg class=\"size-thumbnail wp-image-83724\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/12912700393_2d9c256c60_z-190x190.jpg\" alt=\"torbakhopper/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/gazeronly/12912700393/in/photolist-5MXMKz-5MXPiZ-9buNyG-5N353w-bm6ARE-5MXPXn-6UZcVx-dnzyxX-5N36KS-5MXPC2-kF3XXp-d7wZRL-6TLhxT-8PjLBv-6qcujH-egMLN2-6qgDU9-5Bmnqb-74vvQi-kF5DfG-5N35sj-5MXN9v-6u3qkT-5N33Fy-5MXMi4-5MXMoM-8mpmD6-6RLaGQ-6qHWwc-6qHWqH-6qHW92-6qHW4x-bZUAdJ-DPWnp-8mrN71-8ms6sm-8mshLU-8moE9k-dVy7PS-bh3YuV-bnFdX2-dnzCbW-ehMcvu-ehMbW5-eV7tXn-dsW3TS-kF5CAf-eZMLTx-6B6y7G-7qGUK2\" target=\"_blank\" rel=\"noopener\">torbakhopper/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://thoroughbreadandpastry.com/\" target=\"_blank\" rel=\"noopener\">Thorough Bread and Pastry\u003c/a>\u003c/strong>\u003cbr>\n248 Church St., San Francisco\u003cbr>\n(415) 558-0690\u003cbr>\nTue-Fri, 7 a.m. - 6 p.m.; Sat, 7 a.m. - 7 p.m.; Sun, 8 a.m. - 6 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> Started by the founders of the San Francisco Baking Institute, the bakery aims to bring authentic French-style pastries and breads to San Francisco. Along with morning pastries, Thorough has fresh bread after 9 a.m. Extra bonus: it's relatively cheap.\u003c/p>\n\u003cfigure id=\"attachment_83725\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.lafarine.com/breads/\">\u003cimg class=\"size-thumbnail wp-image-83725\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/3940248076_1804850d6a_o-190x190.jpg\" alt=\"angrywayne/Flickr\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.flickr.com/photos/emptyhighway/3940248076/in/photolist-71bNtE-BPjEx-9FFi84-55qcQy-6sZTg9-8rA7cU-dTM82j-jNqHSn-4ZtLPy-4Zpy6e-4ZtLm3-4ZtM4G-bpXmmN-6qScfT-4xJoW5-dk2c94-bTShb2-6cSTKU-426HuQ-fPsrML-bw8Hzg-h7Nq8Y-dk2iif-dk2h63-dk2gHe-dk2fXg-7yNSML-moNak3-74w51n-bCJbwh-dHhyHb-2DtP3T-7yP11h-7yNZG3-7yNZqm-7yKcY6-7yKcDi-7yKcpk-7yKcae-7yNY5s-7yNXSS-7yKbrr-7yNWqA-7yNW9S-7yK9En-7yK9h4-7yNUt5-7yNUiA-7yNTTS-7yK6Qc/\" target=\"_blank\" rel=\"noopener\">angrywayne/Flickr\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.lafarine.com/\" target=\"_blank\" rel=\"noopener\">La Farine\u003c/a>\u003c/strong>\u003cbr>\n6323 College Ave., Oakland\u003cbr>\n(510) 654-0338\u003cbr>\n3411 Fruitvale Ave., Oakland\u003cbr>\n(510) 531-7750\u003cbr>\n4094 Piedmont Ave., Oakland\u003cbr>\n(510) 420-1777\u003cbr>\nEveryday, 7 a.m. - 6 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> With three locations now in the East Bay, La Farine is nearly a chain. It became that by being one of the most popular bakeries and patisseries around. Along with tarts, pastries, and cakes, La Farine best known for its delicious baguettes and brioche.\u003c/p>\n\u003cfigure id=\"attachment_83727\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.phoenixpasta.com/\">\u003cimg class=\"size-thumbnail wp-image-83727\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/phoenix-190x190.jpg\" alt=\"Courtesy of Phoenix Pacificio\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Courtesy of Phoenix Pacificio\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.phoenixpasta.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Phoenix Pastificio\u003c/strong>\u003c/a>\u003cbr>\n1250 Addison St, Suite 109, Berkeley\u003cbr>\n(510) 883-0783\u003cbr>\nMon-Sat, 4 a.m. - 8 p.m.\u003cbr>\nAvailable at: \u003ca href=\"http://phoenixpasta.com/where-to-buy.html\" target=\"_blank\" rel=\"noopener\">local stores and farmers markets\u003c/a>\u003cbr>\n\u003cstrong>Why?\u003c/strong> It may be called Phoenix Pasta, but Phoenix is more than a pasta place. Try their famous olive bread from the \u003ca href=\"http://visitberkeley.com/what-to-do/farmers-markets\" target=\"_blank\" rel=\"noopener\">Saturday Berkeley Farmers Market\u003c/a>. Watch out, though, there may still be an olive pit in there.\u003c/p>\n\u003cfigure id=\"attachment_83726\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.semifreddis.com/\">\u003cimg class=\"size-thumbnail wp-image-83726\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/semifreddis-190x190.jpg\" alt=\"Courtesy of Semifreddi's\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Courtesy of Semifreddi's\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.semifreddis.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Semifreddi's\u003c/strong>\u003c/a>\u003cbr>\n372 Colusa Ave., Kensington\u003cbr>\n(510) 596-9935\u003cbr>\nEveryday, 8 a.m. - 4 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> In a typical week, Semifreddi's makes 190,000 loaves of bread and 40,000 pastries and cookies. Of course it's available \u003ca href=\"http://www.semifreddis.com/where-to-buy/grocerystores\" target=\"_blank\" rel=\"noopener\">at a number of local stores\u003c/a>. But, if you go to the one retail shop still open, order a fresh ciabatta roll.\u003c/p>\n\u003cfigure id=\"attachment_83728\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://www.breadsrsly.com/\">\u003cimg class=\"size-thumbnail wp-image-83728\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/srsly-190x190.jpg\" alt=\"Courtesy of Bread Srsly\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Courtesy of Bread Srsly\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.breadsrsly.com/\" target=\"_blank\" rel=\"noopener\">Bread Srsly\u003c/a>\u003c/strong>\u003cbr>\n(866) 338-3948\u003cbr>\nAvailable at: Bi-Rite, Rainbow Grocery, Mollie Stone's and a number of other stores (\u003ca href=\"https://shop.breadsrsly.com/apps/store-locator\" target=\"_blank\" rel=\"noopener\">all listed on their website\u003c/a>), or \u003ca href=\"https://shop.breadsrsly.com/\" target=\"_blank\" rel=\"noopener\">order online\u003c/a>\u003cbr>\n\u003cstrong>Why?\u003c/strong> Gluten-free bread can be hard to do well, especially classic San Francisco sourdough. Bread Srsly was the first gluten-free sourdough bakery in the city. Now, it delivers its bread around the region.\u003c/p>\n\u003cfigure id=\"attachment_82824\" class=\"wp-caption alignleft\" style=\"max-width: 190px\">\u003ca href=\"http://joseybakerbread.wordpress.com/\">\u003cimg class=\"size-thumbnail wp-image-82824\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/Josey-Baker-Bread_Adventure-Bread700-190x190.jpg\" alt=\"Photo: Erin Kunkel\" width=\"190\" height=\"190\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Photo: Erin Kunkel\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://joseybakerbread.wordpress.com/\" target=\"_blank\" rel=\"noopener\">\u003cstrong>Josey Baker Bread\u003c/strong>\u003c/a>\u003cbr>\nAvailable at: \u003ca href=\"http://themillsf.com/\" target=\"_blank\" rel=\"noopener\">The Mill\u003c/a>, 736 Divisadero, San Francisco\u003cbr>\n(415) 345-1953\u003cbr>\nMon, Wed-Sun, 7 a.m. - 9 p.m.; Tues, 7 a.m. - 7 p.m.\u003cbr>\n\u003cstrong>Why?\u003c/strong> \u003ca href=\"http://ww2.kqed.org/bayareabites/2014/06/04/josey-baker-bread-baking-for-bros-with-gluten-free-adventure-bread-recipe/\" target=\"_blank\" rel=\"noopener\">Josey Baker makes manly bread\u003c/a>. But, it can (and should) be eaten by everyone. Originally a sole baker out of his home, Josey bakes out of the Mill now, a joint venture with Four Barrel Coffee, and supplies \u003ca href=\"http://www.joseybakerbread.com/where/\" target=\"_blank\" rel=\"noopener\">a number of Bay Area restaurants and shops\u003c/a>. The Mill, though, has delicious fresh loaves every day. And, his fennel-raisin and apricot-sage toast has become famous as the $4 toast. Try it.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"order": 8
},
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},
"link": "https://www.cityarts.net",
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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},
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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},
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"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
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"source": "kqed",
"order": 9
},
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"meta": {
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},
"link": "/radio/program/freakonomics-radio",
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},
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"id": "fresh-air",
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"hidden-brain": {
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"airtime": "SUN 7pm-8pm",
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"source": "NPR"
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"how-i-built-this": {
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"jerrybrown": {
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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