For me, margaritas are a summertime staple. Having a warm day, chased with bright citrus fruit and tequila, all in a salt-rimmed glass is just one of my favorite things. That said, I also love seasonal margaritas, like this roasted grapefruit and habanero margarita.
Instead of being tart as one would expect from a grapefruit-based drink, this margarita is slightly smokey, crisp, and just a little spicy.
It's perfect for winter. It's also perfect for the Big Game as there isn't a food or snack it won't go with.
Recipe: Roasted Grapefruit & Habanero Margarita
Ingredients:
- 6 grapefruits (3 cups juiced, remaining for garnish)
- 1 cup of tequila
- 1 habanero pepper
- 4 limes (2 for juicing, 2 for garnish)
- 1/4 cup Grand Marnier
- Salt for the glasses
Instructions:
1. Halve the habanero pepper. Now, be careful doing this because these little babies can burn. Do not rub your eyes or any other sensitive area without washing your hands thoroughly first.




