This is the month of the cranberry. Well, for me at least. I have roasted them, put them in a grilled cheese sandwich, and now this lovely, gooey cheese dip. And wait until you see the rosemary and cranberry sangria I have coming up next!
Recipe: Gooey White Cheddar and Cranberry Dip
- 8 ounces of cream cheese, softened
- 4 ounces of sharp white cheddar, shredded
- 1 cup of fresh cranberries
- 1 French baguette
- Extra virgin olive oil
1. In a large mixing bowl, thoroughly mix together the shredded white cheddar cheese and the cream cheese.