I’ve been feeling a little under the weather lately, and when I get this way I find that I always crave the foods that remind me of home. This morning I woke up thinking about the delicious Cranberry Apricot Scones my mom makes. Eaten hot, straight from the oven, these scones are light and chewy inside, crunchy golden on the outside, and pure comfort all over.
Recipe: Mom’s Cranberry Apricot Scones
These scones make a lovely breakfast and are surprisingly easy to make.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes