Steamed Egg Custard Bun (Lau Sah Bao)
Not your run of the mill dim sum dish, these Steamed Egg Custard Buns are hard to come by. It takes a master dim sum chef to create these treasures of molten, buttery, yolky sweetness, encased in fluffy white steamed buns. The golden lava filling is a shock to the senses, and utterly delicious.
Marinated Tofu (Lo Sui Dao Fu)
The silky fine texture of the tofu is unreal, and seems even more so highlighted by the contrasting crunchiness of the thin fried casing around it. Light as air, but tons more flavorful. This will turn any tofu-sneerer into a believer with one bite.
Crispy Stuffed Rice Noodle Roll (Ja Leung)
A common dim sum dish done exceptionally well, Asian Pearl's Crispy Stuffed Rice Noodle Rolls were executed perfectly. The fried dough inside was freshly fried and extra crispy, and the rice noodle wrapped around it was thin, smooth, and slippery. Mmm you just can't beat carb on carb.
Pan Fried Rice Rolls (See Yao Wong Cheung Fun)
These Pan Fried Rice Rolls were a crowd pleaser. The noodles had a nice chew to them, and were fried fragrant. Like an appetizer version of your typical chow fun, with an amped up seared crispy dimension.
Ranch 99, Asian Market
And with dishes priced from $2.60 - $6.50 (with a majority of them at $3.30 for "medium" plates), you can take all that money you've saved and head over to the Ranch 99 just a few doors down. Stock up on Asian delicacies and condiments before heading home with your satiated self.
All in all, Asian Pearl, thumbs up. But is it "the one"? Afraid not. True, the variety and specialty dishes wooed me, but 1) I was sorely disappointed by their BBQ Pork Bun, one of my old standbys, botched up by too much cooking wine in the mixture; and 2) it's in Richmond. And I'm in SF with only a ZipCar to my name.
Maybe my dream is a pipedream, but this girl's not ready to give it up.
So, my dear readers, where can I find some good dim sum around here?
Desperately Seeking Dim Sum