Sustainable Meat and the Art of Butchery
In recent years, more chefs and consumers are demanding local, sustainable meats, driving some to raise and butcher their own livestock. KQED's Forum gets into the gristle with three butchers and talk all about meat, from what consumers should be asking at the counter to how to cook a whole pig in the backyard.
Original Broadcast: Wed, Aug 10, 2011 -- 10:00 AM
Host: Sydnie Kohara
- A Tell-All Guide to Artisanal Butchery By Adriana Velez (Civil Eats)
- Events: Former Vegan and Vegetarian Write the Book on Sustainable Meat By Mollie McWilliams (SFoodie)