Late in the year in a cover story on class Newsweek explored the growing gap between the haves and have nots on the food front. "The Dinner Divide" noted that we are a nation where Gourmet Ghettos and food deserts co-exist, often in close proximity in places like the Bay Area. The sad truth is that while many of us indulge our "passion" for local, organic chow, an increasingly larger group of Americans simply don't have access to enough healthy food to eat. Meanwhile, another European is attempting to help Americans in need feed themselves, namely Spanish native and James Beard Award-winning chef Jose Andres, who heads up the nonprofit DC Central Kitchen, which offers professional culinary training for formerly homeless, addicted, or imprisoned adults.
Local angle: Actor Dan Hoyle skewered, among other things, hipster San Franciscans obsession with pristine produce with a politically-correct pedigree in his solo show at The Marsh The Real Americans. Meanwhile, Phat Beets Produce, a volunteer-run collective, launched a Community Supported Agriculture (CSA) box, nicknamed the "Beet Box," in Oakland, to help under-supported small farmers and get produce to people who don't live near a farmers' market.
There was fun stuff too: Hello Eataly, a high-end food emporium boasting all things Italian, launched late summer by the city's reigning food Mafia, covered in a photographic homage recently on Bay Area Bites by Megan Gordon.
Local angle: A queen of vegetarian cuisine, East Bay resident Mollie Katzen, came out with a cookbook that included meat dishes, a decision she found herself explaining in every interview about Get Cooking.
While across the bridge the butcher's shop in Bernal Heights Avedano's Holly Park Market, run by a gaggle of self-taught gals, typifies the new-style yet old-fashioned meat market, offering cleaving classes using traditional tools and selling only local, sustainable meats. And the Oakland Unified School District hopped on the Meatless Monday bandwagon.
9. Sweet Food
Now to dessert (with all due respect to the First Lady). Move over cupcakes macarons are the new trend treat.
The Wall Street Journalreported on French fretting that these formerly high-end confections (not to be confused with chewy coconut sweets with a similar spelling known as macaroons) are finding their way onto shelves at such mainstream American stores as Whole Foods and Trader Joe's. The soft, sandwich-like cookie, which resembles a pastel-hued minature hamburger, has also been popping up in patisseries and restaurant menus around the country. Natch, the blogosphere weighed in, with negative reviews for the meringue-style pastries on offer at Starbucks, and an amusing update that cupcakes are the new macarons in Paris. Go figure. For you D.I.Y.ers: Pastry chef Hisako Ogita's I Love Macarons details how to make the crunchy and chewy morsels at home.
Bay Area Bites blogger Stephanie Stiavetti sung the praises of these egg white, ground almonds, and sugar concoctions in a week's worth of recipe posts on her own blog.
10. Virtual Food
Social media and cyberspace continued to impact food consumption. As noted previously (see item #5 in Part One), Twitter + new wave food trucks = content consumers and cooks. Everyone seemed very app-y happy, with Mark Bittman, the Food Network, and even Gourmet (R.I.P.) embracing the new technology. Not all old-school media, though, marveled at the development. (Ruth Reichl, writing on Twitter, ironically, called the move a "pity.") Regardless, cooking, eating, and drinking apps found fans: There are apps for wine enthusiasts, environmentally-friendly eaters, and ethnic edible adventurers, among other food-focused iFinds. And, although some people doubted it would come to pass, cookbooks made the leap to ecookbooks in a big way in 2010.
Local angle: Budding Bay Area food businesses turned to social media to cash up their new edible enterprises. Examples include Awaken Cafe in Oakland, and an olive oil press and cheese-making venture that utilized Kickstarter to, well, kick start their companies in Berkeley. Early ecookbook adapters include Marin-based chef Eric Gower.
And over at 7x7 food editor Sara Deseran wondered out loud what a lot of local food writers have been thinking: With the explosion in new media -- think Yelpers, bloggers, and Tweeters -- is San Francisco suffering from a gluttony of information on all things edible?
What say you readers: Are there too many citizen scribes (not to mention a healthy helping of professional writers) weighing in on the minutia of every meal made in this city? Or does this town have an endless appetite for food news?