Fresh fruit, whipped cream, who doesn't love that? Add some crunchy pistachios for a little salty nuttiness, and a surprising crumble of airy meringues, and you've got one winning dessert.
This is one of my favorite desserts to make, hands down, especially in the summertime when fruit is at its best. It's totally no-fuss, requires zero time by the stove, and is a breeze to whip together quickly for a weeknight treat or party.
Mix and match berries, or even peaches would be delicious. I'm obsessed with blueberries, so I've been loading up on them while they're in season. Simply sprinkle a little sugar on them, add some lemon juice and zest for a subtle layer of bright, citrus flavor, and let the berries sit for a bit to macerate and get juicy.