Red Pepper Dip

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Jacques Pépin: More Fast Food My Way
Printer-friendly recipe [pdf]

Roasted red peppers are sold at the deli counter. I transform them into a fast dip to enjoy with cocktails.

Cut enough roasted red bell pepper into 1-inch pieces to make 1 cup. Transfer to a food processor. Add 2 tablespoons sunflower seeds or pumpkin seeds, 1/4 cup cream cheese, 1 tablespoon olive oil, and 1/4 teaspoon each salt and freshly ground black pepper. Process until smooth. Serve with crunchy breadsticks. —Jacques Pépin

Makes About 1 1/2 Cups