upper waypoint

Salmon Rolls

Save ArticleSave Article
Failed to save article

Please try again

Jacques Pépin: More Fast Food My Way
Printer-friendly recipe [pdf]

A popular hors d'oeuvre, salmon rolls are easy to make. Buy whipped cream cheese, which is easier to spread, for this recipe.—Jacques Pépin

Using a good vegetable peeler, such as an Oxo, cut lengthwise strips from 1 unpeeled zucchini, stopping when you reach the seeds in the center. Rotate the zucchini and repeat this procedure. Discard the seeds. Place a long strip of zucchini on the table. Top it with a small slice of smoked salmon; it should cover only the center portion and stick out a little beyond it on either side. Spread about 2 teaspoons whipped cream cheese on the salmon and add a sprinkling of salt and freshly ground black pepper. Roll up the zucchini slice, encasing the salmon and cream cheese in a tight roll. Cut down the center and arrange both halves cut side down and green side up on a serving platter. Repeat with the remaining zucchini strips. Serve the rolls on their own or with thin sesame crackers.

Sponsored

lower waypoint
next waypoint
This Fiery Hot Sauce Uses a Pepper Lost To HistoryFood Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.The Real-Life San Francisco Diner That Inspired Bob's BurgersDIY Bone Broth - You Really Should be Making It at HomeBay Area Bites Guide to 8 Great Places to Buy Fresh FishOakland's Hot Dog Wars: Caspers Versus Kasper'sJosey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe5 Cannabis Beverages to Keep You High-Drated