…made by polymerizing ethylene oxide (a precursor to antifreeze) with a sugar alcohol derivative. The result can be a detergent, an emulsifier, or, in the case of polysorbate 60, a major ingredient in some sexual lubricants.
Perhaps the dish should be re-christened “2-good twice-lubed potato.” (And hint to the recipe testers– you might want to sprinkle the potato with paprika and parsley after removing it from the oven.)
In Chapter 12, or, “Happy Hour”, Lillien states up front that it’s no secret that alcohol has “lots of calories”, and guides her readers towards lower-calorie choices if one must drink, but her drink recipes fumble. The “kickin’ cranberry cosmo“ (page 249), for example:
5 ounces Diet Ocean Spray Cranberry Spray Juice drink
1 1⁄2 ounces of vodka
1 teaspoon lime juice
5 to 8 ice cubes
Optional: splash of diet lemon-lime soda, lime wedge (for garnish)
By omitting the Cointreau or triple sec for the sake of approximately 20 calories, Lillien has turned the Cosmopolitan into a Cape Cod. I should think any author as attached to the color pink as Miss Lillien is would know the difference.
And dessert? How about the “ginormous creamy frozen caramel crunchcake” (page 227)? Cover the top half of one caramel-flavored rice cake with Cool Whip Free. Gently place another rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy. There’s that Polysorbate 60 again. And high-fructose corn syrup? Yup. A diet high in fructose makes lab rats fatter than those placed on other diets. Read that Wired article again – it’s all about Cool Whip. Oh, it’s also been pointed out that the Sorbitan Monostearate, which is also found in this fat-free topping is sometimes used as hemorrhoid cream.
This book isn’t all bad. In fact, it contains some excellent, sensible advice for those of us out there battling with our own weight issues. For example, Lillien suggests ways of staying active at work, how to avoid mindless snacking, and is vigilant about listing the per-serving calories, fat, sodium, fiber, carbs, sugars, and proteins in all of her recipes.
And not all of the recipes are creepy, just most of the names. For example, the “v10 soup” is completely devoid of atomic-age substitutes and comes with a warning that it is “jam-packed with an INSANE amount of veggies!!!”
Perhaps I’ve got it all wrong. Maybe living as I do in the heart of the Bay Area has spoiled me to the point of not recognizing what the “real world” might be, in terms of day-to-day eating. I’m not an on-the-go girl trying to fit into cute, size 2 pants. Nope, I’m a nearly-40 year-old man. But, as a gay man, the tyranny of body consciousness and fitness is not unknown to me.
In a country which is growing fatter by the year, it’s a shame that the author, who has such a large following, should choose to lead her readers down the path of empty calories and diet tricks. In an effort to help people avoid the “real world” dangers of fast food and junk food, Miss Lillien merely offers pale substitutes of the originals. In obsessing over calorie and fat content, she offers little in the way of whole foods–relying heavily upon heavily processed, store-bought items instead– many of which are thought to contribute to weight-gain in the first place, like high-fructose corn syrup.
Is Hungry Girl’s cookbook “guilt-free” as advertised? Hardly. This book, however well-intentioned, offers little in the way of substance. If anything, it’s guilty of promoting the same unhealthy food obsessions that drove Miss Lillien to create her popular website in the first place.