Imported from Europe, the custom of leaving gratuities began spreading in the U.S. post-Civil War. It was loathed as a master-serf custom that degraded America's democratic, anti-aristocratic ethic. (Hulton Archive/Getty Images )
Today's restaurants abandoning the tipping system are part of a long heritage of people — including Emerson and Twain — raging against the gratuity system.
With New York restaurateur Danny Meyer banning tips in his restaurants and Berkeley restaurateurs Andrew Hoffman and John Paluska joining the no-tip bandwagon, the tipping debate has clinked back into the headlines of late.
Except it never really went away.
To tip or not to tip constitutes one of the oldest and nastiest debates surrounding America's restaurant business.
When tipping began to spread in post-Civil War America, it was tarred as "a cancer in the breast of democracy," "flunkeyism" and "a gross and offensive caricature of mercy." But the most common insult hurled at it was "offensively un-American."
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Loathed as a master-serf custom of the caste-bound Old World that went back to the Middle Ages, tipping was blamed for encouraging servility and degrading America's democratic, puritanical, and anti-aristocratic ethic. European immigrants surging into the U.S. were charged with bringing this deplorable custom with them. But in fact, it was also American tourists, like the characters in Henry James' novels, who picked up the restaurant conventions of the Continent, and imported them back to America.
In James's 1897 novel What Maisie Knew, 6-year-old Maisie, breakfasting with her English stepfather, Sir Claude, at a quayside French café, watches the waiter retreat "with the 'tip' gathered in with graceful thanks on a subtle hint from Sir Claude's forefinger." Significantly, the word "tip" is in quotation marks, indicating its newness to the little girl, as well as to James' American readers.
For their part, Europeans were irked by wealthy Americans who ruined the rates by over-tipping — not just during the Gilded Age, but in more recent times as well. According to Kerry Segrave's Tipping: An American Social History of Gratuities, conservative thinker William F. Buckley Jr. was in the habit of leaving a scandalously lavish propina for the staff of the Swiss chateau he rented in the 1980s. He used the Spanish word for tip, his son Christopher explained, "since it's money, you know, it's best not to discuss it directly."
America's anti-tipping hall of fame includes millionaires John D. Rockefeller and Andrew Carnegie, who were stingy tippers, and Ralph Waldo Emerson, who famously said, "I sometimes succumb and give the dollar, yet it is a wicked dollar, which, by and by, I shall have the manhood to withhold." A 1901 editorial in the Chicago Times-Herald congratulated Mark Twain for refusing to tip a cab driver, and added, hyperbolically, that should the writer lived to "claim credit for its abolition[,] he will deserve greater gratitude from the public on that account than for anything that he has written or ever may write."
Famous anti-tippers (from left): Leon Trotsky, William Howard Taft and Mark Twain. Trotsky refused to tip his waiters while living in the Bronx. The Russian revolutionary thought the practice let capitalist restaurant owners off the hook. (Associated Press )
The long-suffering public grumbled incessantly about being at the mercy of surly waiters and porters who performed only when bribed. The attitude was summed up by the young prostitute in F. Scott Fitzgerald's 1920 novel, This Side of Paradise, who, when caught with a patron in a hotel room, says angrily: "Alec didn't give the waiter a tip, so I guess the little bastard snitched."
The tipping abolitionist campaign came to a boil in 1915, when three states (Iowa, South Carolina and Tennessee) passed anti-tipping laws, joining three other states (Washington, Mississippi, and Arkansas) that had already passed similar bills. Georgia soon followed. By 1926, however, all these anti-tipping laws were repealed, writes Segrave, largely because it was seen as futile to police something that had gained a momentum of its own.
Tipping also had a racial angle. "Class, race and gender all played a part in the early discussions of tipping," writes Segrave. He quotes journalist John Speed writing in 1902, "Negroes take tips, of course, one expects that of them – it is a token of their inferiority. But to give money to a white man was embarrassing to me."
Such was the furor surrounding tipping that, in 1907, Sen. Benjamin Tillman of South Carolina – a virulent segregationist whose bronze statue stands outside the statehouse in Columbia – actually made national headlines for tipping a black porter at an Omaha hotel. The porter, well aware of Tillman's previous boast that he never "tips a nigger," told reporters sardonically that he would have the quarter made into a watch charm. "Tillman gives Negro a Tip," was The New York Times' headline, under which ran a sympathetic editorial on how travelers were forced "to convert themselves into fountains playing quarters upon the circumambient Africans."
Tipping even became an election issue, writes Segrave. When William Howard Taft, who prided himself on never tipping his barber, ran for president in 1908, he was projected as "the patron saint of the anti-tip crusade." Today, several Democratic presidential hopefuls have campaigned on raising the minimum wage – an issue that was, and continues to be, at the heart of the tipping debate.
Then, as today, the crux of the matter was the low wages paid to waiters, making them dependent on patron largesse. The waiters' cause was taken up by union member T. O. Smith, in the 1919 edition of The Mixer and Server, a trade journal of restaurant and hotel employees. He said waiters were unfairly accused of having "an itching palm," when the truth was that the "waiter was not the author, but the victim of the tipping system."
Smith was referring to a popular 1916 anti-tipping jeremiad by a writer named William R. Scott entitled, The Itching Palm: A Study of the Habit of Tipping in America. Scott's screed decried the millions of Americans who derived their income from tips as suffering from a "moral malady."
But Smith pointed out acerbically that while the newspapers were dripping with concern for the "long suffering public," not too much thought was directed at the "long suffering waiter." He said the unjust system forced waiters to "learn the art of smiling under even the most adverse circumstances" – for a frown, however justified, would cost him not only his tip but perhaps his job as well. It was tougher for black waiters, who were commonly paid a lower wage than white waiters.
Russian revolutionary Leon Trotsky refused to tip and had soup spilled on him by vengeful waiters in the Bronx (where he lived briefly). He believed that tipping allowed capitalists, a.k.a. restaurant owners, to get off the hook. If the waiters were being paid a decent wage, he said, tipping would die on the vine.
Over time, however, the opposition to tipping faded. "Tipping eventually became more entrenched in American life than in any other country," writes Segrave.
In 1942, the Supreme Court ruled that employees had an exclusive right to their tips and that their employers could not force them to share their tips with kitchen staff.
In 1966, Congress created a concept known as "Tip Credit." This system allows employers to pay tipped employees a sub-minimum wage on the understanding that the rest of the wage would be made up by the largesse of customers. Which is why, to this day, the federal minimum wage for tipped employees is just $2.13 per hour.
Tipping remains a deeply divisive issue. Many waiters at fine-dining restaurants prefer the tip system because it means a higher income — but it's harder for those who toil away in diners and lower-end eateries to earn a livable wage. No-tip restaurants like Alice Waters' famous Chez Panisse in Berkeley, Calif., have a fixed service charge that is divided among the whole staff, including the kitchen. As a result, waiters get less, but the back-of-the-house staff — traditionally left of out tipping — get more.
The irony is that, though Americans imported the tipping custom from Europe, countries such as France have long done away with tipping: A 15 percent service charge is automatically added to the bill, and customers aren't obliged to tip. As a result, a French schoolgirl visiting the U.S. might find herself, like Maisie, curiously eyeing the "tip' in the billfold.
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"disqusTitle": "When Tipping Was Considered Deeply Un-American",
"title": "When Tipping Was Considered Deeply Un-American",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Today's restaurants abandoning the tipping system are part of a long heritage of people — including Emerson and Twain — raging against the gratuity system.\u003c/p>\n\u003cp>With New York restaurateur Danny Meyer \u003ca href=\"http://www.npr.org/sections/thesalt/2015/10/14/448678237/danny-meyer-will-banish-tipping-and-raise-prices-at-his-restaurants\" target=\"_blank\">banning tips\u003c/a> in his restaurants and \u003ca href=\"http://ww2.kqed.org/news/2015/11/05/no-tip-restaurants-bay-area\" target=\"_blank\">Berkeley restaurateurs\u003c/a> Andrew Hoffman and John Paluska joining the no-tip bandwagon, the tipping debate has clinked back into the headlines of late.\u003c/p>\n\u003cp>Except it never really went away.\u003c/p>\n\u003cp>To tip or not to tip constitutes one of the oldest and nastiest debates surrounding America's restaurant business.\u003c/p>\n\u003cp>When tipping began to spread in post-Civil War America, it was tarred as \"a cancer in the breast of democracy,\" \"flunkeyism\" and \"a gross and offensive caricature of mercy.\" But the most common insult hurled at it was \"offensively un-American.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Loathed as a master-serf custom of the caste-bound Old World that went back to the Middle Ages, tipping was blamed for encouraging servility and degrading America's democratic, puritanical, and anti-aristocratic ethic. European immigrants surging into the U.S. were charged with bringing this deplorable custom with them. But in fact, it was also American tourists, like the characters in Henry James' novels, who picked up the restaurant conventions of the Continent, and imported them back to America.\u003c/p>\n\u003cp>In James's 1897 novel \u003cem>What Maisie Knew\u003c/em>, 6-year-old Maisie, breakfasting with her English stepfather, Sir Claude, at a quayside French café, watches the waiter retreat \"with the 'tip' gathered in with graceful thanks on a subtle hint from Sir Claude's forefinger.\" Significantly, the word \"tip\" is in quotation marks, indicating its newness to the little girl, as well as to James' American readers.\u003c/p>\n\u003cp>For their part, Europeans were irked by wealthy Americans who ruined the rates by over-tipping — not just during the Gilded Age, but in more recent times as well. According to Kerry Segrave's \u003cem>Tipping: An American Social History of Gratuities, \u003c/em>conservative thinker William F. Buckley Jr. was in the habit of leaving a scandalously lavish \u003cem>propina\u003c/em> for the staff of the Swiss chateau he rented in the 1980s. He used the Spanish word for tip, his son Christopher explained, \"since it's money, you know, it's best not to discuss it directly.\"\u003c/p>\n\u003cp>America's anti-tipping hall of fame includes millionaires John D. Rockefeller and Andrew Carnegie, who were stingy tippers, and Ralph Waldo Emerson, who famously said, \"I sometimes succumb and give the dollar, yet it is a wicked dollar, which, by and by, I shall have the manhood to withhold.\" A 1901 editorial in the\u003cem> Chicago Times-Herald \u003c/em>congratulated Mark Twain for refusing to tip a cab driver, and added, hyperbolically, that should the writer lived to \"claim credit for its abolition[,] he will deserve greater gratitude from the public on that account than for anything that he has written or ever may write.\"\u003c/p>\n\u003cfigure id=\"attachment_104128\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae.jpg\" alt=\"Famous anti-tippers (from left): Leon Trotsky, William Howard Taft and Mark Twain. Trotsky refused to tip his waiters while living in the Bronx. The Russian revolutionary thought the practice let capitalist restaurant owners off the hook.\" width=\"2000\" height=\"831\" class=\"size-full wp-image-104128\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae-400x166.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae-800x332.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae-1440x598.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae-1180x490.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae-960x399.jpg 960w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Famous anti-tippers (from left): Leon Trotsky, William Howard Taft and Mark Twain. Trotsky refused to tip his waiters while living in the Bronx. The Russian revolutionary thought the practice let capitalist restaurant owners off the hook. \u003ccite>(Associated Press )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The long-suffering public grumbled incessantly about being at the mercy of surly waiters and porters who performed only when bribed. The attitude was summed up by the young prostitute in F. Scott Fitzgerald's 1920 novel, \u003cem>This Side of Paradise\u003c/em>, who, when caught with a patron in a hotel room, says angrily: \"Alec didn't give the waiter a \u003cem>tip\u003c/em>, so I guess the little bastard snitched.\"\u003c/p>\n\u003cp>The tipping abolitionist campaign came to a boil in 1915, when three states (Iowa, South Carolina and Tennessee) passed anti-tipping laws, joining three other states (Washington, Mississippi, and Arkansas) that had already passed similar bills. Georgia soon followed. By 1926, however, all these anti-tipping laws were repealed, writes Segrave, largely because it was seen as futile to police something that had gained a momentum of its own.\u003c/p>\n\u003cp>Tipping also had a racial angle. \"Class, race and gender all played a part in the early discussions of tipping,\" writes Segrave. He quotes journalist John Speed writing in 1902, \"Negroes take tips, of course, one expects that of them – it is a token of their inferiority. But to give money to a white man was embarrassing to me.\"\u003c/p>\n\u003cp>Such was the furor surrounding tipping that, in 1907, Sen. Benjamin Tillman of South Carolina – a virulent segregationist whose bronze statue stands outside the statehouse in Columbia – actually made national headlines for tipping a black porter at an Omaha hotel. The porter, well aware of Tillman's previous boast that he never \"tips a nigger,\" told reporters sardonically that he would have the quarter made into a watch charm. \"Tillman gives Negro a Tip,\" was \u003cem>The New York Times'\u003c/em> headline, under which ran a sympathetic editorial on how travelers were forced \"to convert themselves into fountains playing quarters upon the circumambient Africans.\"\u003c/p>\n\u003cp>Tipping even became an election issue, writes Segrave. When William Howard Taft, who prided himself on never tipping his barber, ran for president in 1908, he was projected as \"the patron saint of the anti-tip crusade.\" Today, several Democratic presidential hopefuls have campaigned on raising the minimum wage – an issue that was, and continues to be, at the heart of the tipping debate.\u003c/p>\n\u003cp>Then, as today, the crux of the matter was the low wages paid to waiters, making them dependent on patron largesse. The waiters' cause was taken up by union member T. O. Smith, in the 1919 edition of \u003cem>The Mixer and Server\u003c/em>, a trade journal of restaurant and hotel employees. He said waiters were unfairly accused of having \"an itching palm,\" when the truth was that the \"waiter was not the author, but the victim of the tipping system.\"\u003c/p>\n\u003cp>Smith was referring to a popular 1916 \u003ca href=\"http://www.gutenberg.org/files/33170/33170-h/33170-h.htm\">anti-tipping jeremiad\u003c/a> by a writer named William R. Scott entitled, \u003cem>The Itching Palm: A Study of the Habit of Tipping in America.\u003c/em> Scott's screed decried the millions of Americans who derived their income from tips as suffering from a \"moral malady.\"\u003c/p>\n\u003cp>But Smith pointed out acerbically that while the newspapers were dripping with concern for the \"long suffering public,\" not too much thought was directed at the \"long suffering waiter.\" He said the unjust system forced waiters to \"learn the art of smiling under even the most adverse circumstances\" – for a frown, however justified, would cost him not only his tip but perhaps his job as well. It was tougher for black waiters, who were commonly paid a lower wage than white waiters.\u003c/p>\n\u003cp>Russian revolutionary Leon Trotsky refused to tip and had soup spilled on him by vengeful waiters in the Bronx (where he \u003ca href=\"http://www.nytimes.com/2000/09/17/nyregion/fyi-167878.html\">lived briefly\u003c/a>). He believed that tipping allowed capitalists, a.k.a. restaurant owners, to get off the hook. If the waiters were being paid a decent wage, he said, tipping would die on the vine.\u003c/p>\n\u003cp>Over time, however, the opposition to tipping faded. \"Tipping eventually became more entrenched in American life than in any other country,\" writes Segrave.\u003c/p>\n\u003cp>In 1942, the Supreme Court ruled that employees had an exclusive right to their tips and that their employers could not force them to share their tips with kitchen staff.\u003c/p>\n\u003cp>In 1966, Congress created a concept known as \"Tip Credit.\" This system allows employers to pay tipped employees a sub-minimum wage on the understanding that the rest of the wage would be made up by the largesse of customers. Which is why, to this day, the federal minimum wage for tipped employees is just $2.13 per hour.\u003c/p>\n\u003cp>Tipping remains a deeply divisive issue. Many waiters at fine-dining restaurants prefer the tip system because it means a higher income — but it's harder for those who toil away in diners and lower-end eateries to earn a livable wage. No-tip restaurants like Alice Waters' famous Chez Panisse in Berkeley, Calif., have a fixed service charge that is divided among the whole staff, including the kitchen. As a result, waiters get less, but the back-of-the-house staff — traditionally left of out tipping — get more.\u003c/p>\n\u003cp>The irony is that, though Americans imported the tipping custom from Europe, countries such as France have long done away with tipping: A 15 percent service charge is automatically added to the bill, and customers aren't obliged to tip. As a result, a French schoolgirl visiting the U.S. might find herself, like Maisie, curiously eyeing the \"tip' in the billfold. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n",
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"excerpt": "Imported from Europe, the custom of leaving gratuities began spreading in the U.S. post-Civil War. It was loathed as a master-serf custom that\u003cstrong> \u003c/strong>degraded America's democratic, anti-aristocratic ethic.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Today's restaurants abandoning the tipping system are part of a long heritage of people — including Emerson and Twain — raging against the gratuity system.\u003c/p>\n\u003cp>With New York restaurateur Danny Meyer \u003ca href=\"http://www.npr.org/sections/thesalt/2015/10/14/448678237/danny-meyer-will-banish-tipping-and-raise-prices-at-his-restaurants\" target=\"_blank\">banning tips\u003c/a> in his restaurants and \u003ca href=\"http://ww2.kqed.org/news/2015/11/05/no-tip-restaurants-bay-area\" target=\"_blank\">Berkeley restaurateurs\u003c/a> Andrew Hoffman and John Paluska joining the no-tip bandwagon, the tipping debate has clinked back into the headlines of late.\u003c/p>\n\u003cp>Except it never really went away.\u003c/p>\n\u003cp>To tip or not to tip constitutes one of the oldest and nastiest debates surrounding America's restaurant business.\u003c/p>\n\u003cp>When tipping began to spread in post-Civil War America, it was tarred as \"a cancer in the breast of democracy,\" \"flunkeyism\" and \"a gross and offensive caricature of mercy.\" But the most common insult hurled at it was \"offensively un-American.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Loathed as a master-serf custom of the caste-bound Old World that went back to the Middle Ages, tipping was blamed for encouraging servility and degrading America's democratic, puritanical, and anti-aristocratic ethic. European immigrants surging into the U.S. were charged with bringing this deplorable custom with them. But in fact, it was also American tourists, like the characters in Henry James' novels, who picked up the restaurant conventions of the Continent, and imported them back to America.\u003c/p>\n\u003cp>In James's 1897 novel \u003cem>What Maisie Knew\u003c/em>, 6-year-old Maisie, breakfasting with her English stepfather, Sir Claude, at a quayside French café, watches the waiter retreat \"with the 'tip' gathered in with graceful thanks on a subtle hint from Sir Claude's forefinger.\" Significantly, the word \"tip\" is in quotation marks, indicating its newness to the little girl, as well as to James' American readers.\u003c/p>\n\u003cp>For their part, Europeans were irked by wealthy Americans who ruined the rates by over-tipping — not just during the Gilded Age, but in more recent times as well. According to Kerry Segrave's \u003cem>Tipping: An American Social History of Gratuities, \u003c/em>conservative thinker William F. Buckley Jr. was in the habit of leaving a scandalously lavish \u003cem>propina\u003c/em> for the staff of the Swiss chateau he rented in the 1980s. He used the Spanish word for tip, his son Christopher explained, \"since it's money, you know, it's best not to discuss it directly.\"\u003c/p>\n\u003cp>America's anti-tipping hall of fame includes millionaires John D. Rockefeller and Andrew Carnegie, who were stingy tippers, and Ralph Waldo Emerson, who famously said, \"I sometimes succumb and give the dollar, yet it is a wicked dollar, which, by and by, I shall have the manhood to withhold.\" A 1901 editorial in the\u003cem> Chicago Times-Herald \u003c/em>congratulated Mark Twain for refusing to tip a cab driver, and added, hyperbolically, that should the writer lived to \"claim credit for its abolition[,] he will deserve greater gratitude from the public on that account than for anything that he has written or ever may write.\"\u003c/p>\n\u003cfigure id=\"attachment_104128\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae.jpg\" alt=\"Famous anti-tippers (from left): Leon Trotsky, William Howard Taft and Mark Twain. Trotsky refused to tip his waiters while living in the Bronx. The Russian revolutionary thought the practice let capitalist restaurant owners off the hook.\" width=\"2000\" height=\"831\" class=\"size-full wp-image-104128\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae.jpg 2000w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae-400x166.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae-800x332.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae-1440x598.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae-1180x490.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2015/11/triptych_tipping_enl-50ec221312cc2205e7f9b9fa08e4192f42e142ae-960x399.jpg 960w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Famous anti-tippers (from left): Leon Trotsky, William Howard Taft and Mark Twain. Trotsky refused to tip his waiters while living in the Bronx. The Russian revolutionary thought the practice let capitalist restaurant owners off the hook. \u003ccite>(Associated Press )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The long-suffering public grumbled incessantly about being at the mercy of surly waiters and porters who performed only when bribed. The attitude was summed up by the young prostitute in F. Scott Fitzgerald's 1920 novel, \u003cem>This Side of Paradise\u003c/em>, who, when caught with a patron in a hotel room, says angrily: \"Alec didn't give the waiter a \u003cem>tip\u003c/em>, so I guess the little bastard snitched.\"\u003c/p>\n\u003cp>The tipping abolitionist campaign came to a boil in 1915, when three states (Iowa, South Carolina and Tennessee) passed anti-tipping laws, joining three other states (Washington, Mississippi, and Arkansas) that had already passed similar bills. Georgia soon followed. By 1926, however, all these anti-tipping laws were repealed, writes Segrave, largely because it was seen as futile to police something that had gained a momentum of its own.\u003c/p>\n\u003cp>Tipping also had a racial angle. \"Class, race and gender all played a part in the early discussions of tipping,\" writes Segrave. He quotes journalist John Speed writing in 1902, \"Negroes take tips, of course, one expects that of them – it is a token of their inferiority. But to give money to a white man was embarrassing to me.\"\u003c/p>\n\u003cp>Such was the furor surrounding tipping that, in 1907, Sen. Benjamin Tillman of South Carolina – a virulent segregationist whose bronze statue stands outside the statehouse in Columbia – actually made national headlines for tipping a black porter at an Omaha hotel. The porter, well aware of Tillman's previous boast that he never \"tips a nigger,\" told reporters sardonically that he would have the quarter made into a watch charm. \"Tillman gives Negro a Tip,\" was \u003cem>The New York Times'\u003c/em> headline, under which ran a sympathetic editorial on how travelers were forced \"to convert themselves into fountains playing quarters upon the circumambient Africans.\"\u003c/p>\n\u003cp>Tipping even became an election issue, writes Segrave. When William Howard Taft, who prided himself on never tipping his barber, ran for president in 1908, he was projected as \"the patron saint of the anti-tip crusade.\" Today, several Democratic presidential hopefuls have campaigned on raising the minimum wage – an issue that was, and continues to be, at the heart of the tipping debate.\u003c/p>\n\u003cp>Then, as today, the crux of the matter was the low wages paid to waiters, making them dependent on patron largesse. The waiters' cause was taken up by union member T. O. Smith, in the 1919 edition of \u003cem>The Mixer and Server\u003c/em>, a trade journal of restaurant and hotel employees. He said waiters were unfairly accused of having \"an itching palm,\" when the truth was that the \"waiter was not the author, but the victim of the tipping system.\"\u003c/p>\n\u003cp>Smith was referring to a popular 1916 \u003ca href=\"http://www.gutenberg.org/files/33170/33170-h/33170-h.htm\">anti-tipping jeremiad\u003c/a> by a writer named William R. Scott entitled, \u003cem>The Itching Palm: A Study of the Habit of Tipping in America.\u003c/em> Scott's screed decried the millions of Americans who derived their income from tips as suffering from a \"moral malady.\"\u003c/p>\n\u003cp>But Smith pointed out acerbically that while the newspapers were dripping with concern for the \"long suffering public,\" not too much thought was directed at the \"long suffering waiter.\" He said the unjust system forced waiters to \"learn the art of smiling under even the most adverse circumstances\" – for a frown, however justified, would cost him not only his tip but perhaps his job as well. It was tougher for black waiters, who were commonly paid a lower wage than white waiters.\u003c/p>\n\u003cp>Russian revolutionary Leon Trotsky refused to tip and had soup spilled on him by vengeful waiters in the Bronx (where he \u003ca href=\"http://www.nytimes.com/2000/09/17/nyregion/fyi-167878.html\">lived briefly\u003c/a>). He believed that tipping allowed capitalists, a.k.a. restaurant owners, to get off the hook. If the waiters were being paid a decent wage, he said, tipping would die on the vine.\u003c/p>\n\u003cp>Over time, however, the opposition to tipping faded. \"Tipping eventually became more entrenched in American life than in any other country,\" writes Segrave.\u003c/p>\n\u003cp>In 1942, the Supreme Court ruled that employees had an exclusive right to their tips and that their employers could not force them to share their tips with kitchen staff.\u003c/p>\n\u003cp>In 1966, Congress created a concept known as \"Tip Credit.\" This system allows employers to pay tipped employees a sub-minimum wage on the understanding that the rest of the wage would be made up by the largesse of customers. Which is why, to this day, the federal minimum wage for tipped employees is just $2.13 per hour.\u003c/p>\n\u003cp>Tipping remains a deeply divisive issue. Many waiters at fine-dining restaurants prefer the tip system because it means a higher income — but it's harder for those who toil away in diners and lower-end eateries to earn a livable wage. No-tip restaurants like Alice Waters' famous Chez Panisse in Berkeley, Calif., have a fixed service charge that is divided among the whole staff, including the kitchen. As a result, waiters get less, but the back-of-the-house staff — traditionally left of out tipping — get more.\u003c/p>\n\u003cp>The irony is that, though Americans imported the tipping custom from Europe, countries such as France have long done away with tipping: A 15 percent service charge is automatically added to the bill, and customers aren't obliged to tip. As a result, a French schoolgirl visiting the U.S. might find herself, like Maisie, curiously eyeing the \"tip' in the billfold. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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},
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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},
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"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
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},
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"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"order": 8
},
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},
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"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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},
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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},
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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},
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"officialWebsiteLink": "http://freakonomics.com/",
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"meta": {
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"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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},
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"id": "fresh-air",
"title": "Fresh Air",
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
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"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
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"order": 18
},
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
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