February 14 has come and gone, marking the end of the floral business’s biggest day. But on Pier 39, a site more often associated with the city’s tourist trade, flower beds and wine barrels planted with exuberant floral displays are in full bloom, marking the onset of spring and honoring the tulip, a flower with a rich and complicated history.
Though each bulb yields only one flower, lasting at most two weeks, the landscapers at Pier 39 plant early, mid-season and late varieties to guarantee an ever-changing and longer lasting display. With names like “Happy Generation,” “Apricot Impression,” and “Black Hero,” the tulips are many and varied. Some change color over time, such as “Tequila Sunrise,” which shifts from yellow to pink. Others feature petals with delicate stripes of color that appear to have been applied with a painter’s brush. While European beds are precisely measured, Pier 39’s displays are crowded and buoyant. “This is California,” said my guide, “so we’re very casual.”
In his 2001 book The Botany of Desire, Michael Pollan devotes an edifying chapter to the tulip, exploring our human desire for beauty and perfection as it has shaped the appearance of this highly mutable flower over centuries of obsession. Tulips, Pollan writes, “are capable of prodigies, reinventing themselves again and again to suit every change in the aesthetic or political weather.”
Today’s tulips differ greatly from the varieties that were popular to Turkish, Dutch, or French eyes of the past. Strains have changed and mutated, fads grown and faded, new hybrids bred and disseminated. The barrels of flowers at Pier 39 showcase a more recent trend in gardening, featuring edible plants (lettuce, parsley, dinosaur kale, and bright orange calendulas) mixed in with the more traditional groupings of narcissuses, Icelandic poppies, and English primroses.