THE YEAR: 2022
THE PLACE: NEW YORK CITY
THE POPULATION: 40,000,000
So begins the sweatiest dystopia in all of movie history, Soylent Green. The 1973 movie starts as it means to go on: IN ALL CAPS AND YELLING AT YOU.
It stars Charlton Heston, an actor you may remember from such apocalypse movies as 1968’s Planet of the Apes (intelligent primates are coming to get us!) and 1971’s The Omega Man (germ warfare and vampires are coming to get us!). Heston’s third stab at predicting the apocalypse is probably the most realistic, however, because Soylent Green focuses on a hopeless, relentlessly grim world that’s been ravaged by climate change. Which shouldn’t be a stretch to imagine for any Bay Area residents who lived through 2020’s Orange Day.
Based on Harry Harrison’s 1966 novel Make Room! Make Room!, the movie presents modern day New York as an overpopulated hellscape. Here, a jar of strawberry jam costs $150, and the one percent hides out in penthouses, ignoring the plight of the everyday man. It’s a world in which everyone wears masks, the only people with reliable transport are sanitation workers, and it’s hard to get up to your crappy apartment through all the random people hanging out on your front steps. In short: an incredibly accurate depiction of New York (jk NYC, jk).

The humans of Soylent Green are all in competition for a very limited supply of unappetizing processed food, most of which is made from soybeans. (Ten bucks says Harry Harrison hated tempeh.) Half the city is unemployed and living in poverty, so most have to make do with yellow soylent, soylent crumbs and soylent buns for sustenance. The thing everyone actually wants to eat is soylent green—a more nutritious product purportedly made from ocean plankton.






