10 Favorite East Bay Restaurants (As Chosen By Check, Please! Bay Area Guests)
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"content": "\u003cp>We’ve partnered with the \u003ca href=\"https://www.artisancheesefestival.com/\">Artisan Cheese Festival\u003c/a> to offer you tickets to a cheesy extravaganza called \u003cem>The Best Bite\u003c/em> on \u003cstrong>Friday, March 23\u003c/strong> at the Sonoma County Fairgrounds.\u003c/p>\n\u003cp>This is the 12th Annual Artisan Cheese Festival, and it takes place March 23-25. \u003cem>The Best Bite\u003c/em> competition features over two dozen cheesemakers, cheesemongers and chefs who will gather to share their best cheeses and cheesy bite samples. This event is a tribute to first responders who risked their lives during the wildfires in October. These local heroes get to act as judges to determine who created the best bite paired with wine, beer, cider, and more. \u003c/p>\n\u003cp>Guests will sample the creations and vote for their favorites, and the event will culminate with a fun awards ceremony!\u003c/p>\n\u003ch3>How to win:\u003c/h3>\n\u003cp>Fill out the form below for a chance to win a pair of tickets and to receive weekly updates about food, recipes, and restaurants. (\u003cstrong>Note: This is a 21+ event\u003c/strong>).\u003c/p>\n\u003cp>[googleapps domain=\"docs\" dir=\"forms/d/e/1FAIpQLSfBgowjmQaGpV4yz68hK8TjUkgC-nvYu_W5oSdSrHSb4KQBQg/viewform\" query=\"embedded=true\" width=\"760\" height=\"1000\" /]\u003c/p>\n\u003cp>From all entries we’ll randomly select \u003cstrong>1 winner\u003c/strong> for a pair of tickets ($160 value). Deadline to enter is \u003cstrong>Wednesday, March 14 at 11:59pm\u003c/strong>. Winners will be announced that same day, and tickets will be emailed to the winner. You must be a California resident and 21 years or older to participate. Employees of KQED are not eligible to enter. Limit one entry per person.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.artisancheesefestival.com/\">\u003cstrong>Annual California Artisan Cheese Festival\u003c/strong>\u003c/a>\u003cbr>\n\u003cstrong>Sonoma County Fairgrounds\u003cbr>\n\u003cem>The Best Bite\u003c/em>\u003cbr>\nFriday, March 23\u003cbr>\nEvent starts at 6pm\u003c/strong>\u003c/p>\n\n",
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"content": "\u003cp>The Bay Area foodie favorite is turning 10! \u003cem>Check, Please! Bay Area\u003c/em>'s landmark season will premiere on Thursday, April 16 at 7:30pm on KQED 9. We're excited - we \u003cstrong>know \u003c/strong>you're excited. Gear up for the premiere and wet your \u003cem>Check, Please! \u003c/em>appetites by \u003ca href=\"http://video.kqed.org/program/check-please-bay-area/\" target=\"_blank\">watching past episodes\u003c/a>, take a look at our \u003ca href=\"http://ww2.kqed.org/about/category/check-please-bay-area/checklists/\" target=\"_blank\">checklists\u003c/a> curated by past \u003cem>Check, Please! Bay Area\u003c/em> guests and enter our \u003ca href=\"http://ww2.kqed.org/about/2015/04/09/check-please-bay-area-fans-show-us-your-cheers-to-win-a-dinner-with-host-leslie-sbrocco/\" target=\"_blank\">#CheckPleaseCheers selfie challenge!\u003c/a>\u003c/p>\n\u003cp>And be sure to like us on \u003ca href=\"https://www.facebook.com/KQEDcheckplease?fref=ts\" target=\"_blank\">Facebook\u003c/a> and follow us on \u003ca href=\"https://twitter.com/kqedcheckplease\" target=\"_blank\">Twitter\u003c/a> for even more Check, Please! Bay Area content!\u003c/p>\n\u003cp>\u003cstrong>Miss last week's episode? Stream it in full \u003ca href=\"http://video.kqed.org/video/2365464580/\" target=\"_blank\">here\u003c/a>!\u003c/strong>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Bay Area foodie favorite is turning 10! \u003cem>Check, Please! Bay Area\u003c/em>'s landmark season will premiere on Thursday, April 16 at 7:30pm on KQED 9. We're excited - we \u003cstrong>know \u003c/strong>you're excited. Gear up for the premiere and wet your \u003cem>Check, Please! \u003c/em>appetites by \u003ca href=\"http://video.kqed.org/program/check-please-bay-area/\" target=\"_blank\">watching past episodes\u003c/a>, take a look at our \u003ca href=\"http://ww2.kqed.org/about/category/check-please-bay-area/checklists/\" target=\"_blank\">checklists\u003c/a> curated by past \u003cem>Check, Please! Bay Area\u003c/em> guests and enter our \u003ca href=\"http://ww2.kqed.org/about/2015/04/09/check-please-bay-area-fans-show-us-your-cheers-to-win-a-dinner-with-host-leslie-sbrocco/\" target=\"_blank\">#CheckPleaseCheers selfie challenge!\u003c/a>\u003c/p>\n\u003cp>And be sure to like us on \u003ca href=\"https://www.facebook.com/KQEDcheckplease?fref=ts\" target=\"_blank\">Facebook\u003c/a> and follow us on \u003ca href=\"https://twitter.com/kqedcheckplease\" target=\"_blank\">Twitter\u003c/a> for even more Check, Please! Bay Area content!\u003c/p>\n\u003cp>\u003cstrong>Miss last week's episode? Stream it in full \u003ca href=\"http://video.kqed.org/video/2365464580/\" target=\"_blank\">here\u003c/a>!\u003c/strong>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp style=\"text-align: left\">Nearly ten years ago, local diners turned from simply Bay Area restaurant goers and enthusiasts to amateur restaurant critics with the help of \u003cem>Check, Please! Bay Area\u003c/em>. Since then, guests of the show and many other Bay Area residents alike have followed along by eating, experiencing and critiquing the restaurants that have been featured. While everyone may not agree on favorite hot-spots and dishes, the restaurants continue to thrive. We've rounded up ten restaurants from the very first season that are still going strong today.\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/BurmaSuperstar1.jpg\">\u003cimg class=\"alignnone size-full wp-image-637\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/BurmaSuperstar1.jpg\" alt=\"BurmaSuperstar\" width=\"480\" height=\"338\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/BurmaSuperstar1.jpg 480w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/BurmaSuperstar1-400x282.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/BurmaSuperstar1-320x225.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\">\u003c/a>\u003c/p>\n\u003cp style=\"text-align: left\">\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/01/12/check-please-bay-area-episode-5-105/\" target=\"_blank\">Burma Superstar\u003c/a>\u003c/strong>\u003c/p>\n\u003cp style=\"text-align: left\">The flavor combinations and subtle “kick” of the dishes makes for an incredibly popular dinner in San Francisco. Don’t miss the Tea Leaf Salad a combination of 22 ingredients and famous to this Burmese restaurant.\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/manresa.jpg\">\u003cimg class=\"alignnone size-full wp-image-634\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/manresa.jpg\" alt=\"manresa\" width=\"469\" height=\"468\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa.jpg 469w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-400x399.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-320x319.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-75x75.jpg 75w\" sizes=\"(max-width: 469px) 100vw, 469px\">\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca href=\"http://blogs.kqed.org/checkplease/2006/01/19/check-please-bay-area-episode-6-106/\" target=\"_blank\">\u003cstrong>Manresa\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Chef David Kinch’s wildly creative plates will exceed your fine-dining expectations. With impeccable service, amazing wine list and an imaginative seasonal tasting menu that changes daily according to the produce from nearby Love Apple Farms.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/havana.jpg\">\u003cimg class=\"alignnone size-medium wp-image-632\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/havana-800x176.jpg\" alt=\"havana\" width=\"800\" height=\"176\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/havana-800x176.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/havana-400x88.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/havana-768x169.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/havana-320x70.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/havana.jpg 850w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/03/30/check-please-bay-area-episode-13-113/\" target=\"_blank\">Havana\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>The Cuban-inspired restaurant is a sure-to-be lively and unique dining experience. The long list of tapas to share includes a drool-worthy ceviche of the day. And the menu of 15 mojitos will transcend you right into the warmth of an island vacation, even in the middle of Walnut Creek’s winter.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/thehouse.jpg\">\u003cimg class=\"alignnone size-full wp-image-635\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/thehouse.jpg\" alt=\"thehouse\" width=\"533\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/thehouse.jpg 533w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/thehouse-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/thehouse-320x240.jpg 320w\" sizes=\"(max-width: 533px) 100vw, 533px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/03/30/check-please-bay-area-episode-13-113/\" target=\"_blank\">The House\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>In a city where food fusion is seemingly endless, this tiny Asian fusion restaurant stands out for its elegantly, spectacular menu. Our guest reviewers recommend the perfectly spiced yellow curry and the sea bass that melts in your mouth.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/chachacha.jpg\">\u003cimg class=\"alignnone size-medium wp-image-629\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/chachacha-800x600.jpg\" alt=\"chachacha\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/chachacha-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chachacha-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chachacha-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chachacha-320x240.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chachacha.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/02/16/check-please-bay-area-episode-10-110/\" target=\"_blank\">\u003cstrong>Cha Cha Cha\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>True to its name, Cha Cha Cha has a funky atmosphere that compliments its cuisine – a combination of Caribbean and Cuban. Known widely for their tapas, frequent visitors gush over the Cajun shrimp and Fried Platanos Maduras.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/aziza.jpg\">\u003cimg class=\"alignnone size-full wp-image-627\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/aziza.jpg\" alt=\"aziza\" width=\"300\" height=\"400\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/02/09/check-please-bay-area-episode-9-109/\" target=\"_blank\">Aziza\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>This California-inspired Moroccan restaurant serves up an array of tempting starters and favorites like the traditional lamb shank tagine with spiced couscous. And don’t forget to sample the award-winning house cocktail list.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/chapeau.jpg\">\u003cimg class=\"alignnone size-full wp-image-630\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/chapeau.jpg\" alt=\"chapeau\" width=\"533\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/chapeau.jpg 533w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chapeau-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chapeau-320x240.jpg 320w\" sizes=\"(max-width: 533px) 100vw, 533px\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/02/02/check-please-bay-area-episode-8-108/\" target=\"_blank\">\u003cstrong>Chapeau!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Although the location has changed since we recorded the show, Chef Philippe Gardelle is still in charge and producing dishes from his childhood in the south of France. Known widely for his sweetbreads and for the early bird special, a three course meal at an excellent value, he ensures that your stomach is satisfied and your wallets are full.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/dishdash.jpg\">\u003cimg class=\"alignnone size-full wp-image-631\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/dishdash.jpg\" alt=\"dishdash\" width=\"500\" height=\"331\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/dishdash.jpg 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/dishdash-400x265.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/dishdash-320x212.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/02/23/check-please-bay-area-episode-11-111/\" target=\"_blank\">Dishdash\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>Dishdash offers up a colorful atmosphere and a traditional Middle Eastern meal. Appetizers feature the Mediterranean Maza, a favorite of our guests, and entrees of various kebabs including tender and spiced to perfection chicken, lamb or beef.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/isa.jpg\">\u003cimg class=\"alignnone size-full wp-image-633\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/isa.jpg\" alt=\"isa\" width=\"600\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/isa.jpg 600w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/isa-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/isa-320x213.jpg 320w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2005/11/17/check-please-bay-area-episode-3-101/\" target=\"_blank\">Isa\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>Isa's contemporary French menu packs phenomenal flavors served as small plates, perfect for sharing. Our guests favorites… the melt-in-your-mouth potato-wrapped sea bass, the perfectly seared Halibut and the mouthwatering crème brûlée.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/viks.png\">\u003cimg class=\"alignnone size-medium wp-image-636\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/viks-800x444.png\" alt=\"viks\" width=\"800\" height=\"444\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks-800x444.png 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks-400x222.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks-768x427.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks-320x178.png 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks-672x372.png 672w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks.png 900w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2005/12/15/check-please-bay-area-episode-4-104/\" target=\"_blank\">Viks Chaat Corner\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Another address change, there are two locations now, for an eatery known for its authentic, spicy Indian street food… from crispy dosas and savory samosas to puffy Cholle Bhature and crave-worthy puri, there’s plenty to choose from at either of these casual laid-back Indian joints.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp style=\"text-align: left\">Nearly ten years ago, local diners turned from simply Bay Area restaurant goers and enthusiasts to amateur restaurant critics with the help of \u003cem>Check, Please! Bay Area\u003c/em>. Since then, guests of the show and many other Bay Area residents alike have followed along by eating, experiencing and critiquing the restaurants that have been featured. While everyone may not agree on favorite hot-spots and dishes, the restaurants continue to thrive. We've rounded up ten restaurants from the very first season that are still going strong today.\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/BurmaSuperstar1.jpg\">\u003cimg class=\"alignnone size-full wp-image-637\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/BurmaSuperstar1.jpg\" alt=\"BurmaSuperstar\" width=\"480\" height=\"338\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/BurmaSuperstar1.jpg 480w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/BurmaSuperstar1-400x282.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/BurmaSuperstar1-320x225.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\">\u003c/a>\u003c/p>\n\u003cp style=\"text-align: left\">\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/01/12/check-please-bay-area-episode-5-105/\" target=\"_blank\">Burma Superstar\u003c/a>\u003c/strong>\u003c/p>\n\u003cp style=\"text-align: left\">The flavor combinations and subtle “kick” of the dishes makes for an incredibly popular dinner in San Francisco. Don’t miss the Tea Leaf Salad a combination of 22 ingredients and famous to this Burmese restaurant.\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/manresa.jpg\">\u003cimg class=\"alignnone size-full wp-image-634\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/manresa.jpg\" alt=\"manresa\" width=\"469\" height=\"468\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa.jpg 469w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-400x399.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-320x319.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/manresa-75x75.jpg 75w\" sizes=\"(max-width: 469px) 100vw, 469px\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp style=\"text-align: left\">\u003ca href=\"http://blogs.kqed.org/checkplease/2006/01/19/check-please-bay-area-episode-6-106/\" target=\"_blank\">\u003cstrong>Manresa\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Chef David Kinch’s wildly creative plates will exceed your fine-dining expectations. With impeccable service, amazing wine list and an imaginative seasonal tasting menu that changes daily according to the produce from nearby Love Apple Farms.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/havana.jpg\">\u003cimg class=\"alignnone size-medium wp-image-632\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/havana-800x176.jpg\" alt=\"havana\" width=\"800\" height=\"176\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/havana-800x176.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/havana-400x88.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/havana-768x169.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/havana-320x70.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/havana.jpg 850w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/03/30/check-please-bay-area-episode-13-113/\" target=\"_blank\">Havana\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>The Cuban-inspired restaurant is a sure-to-be lively and unique dining experience. The long list of tapas to share includes a drool-worthy ceviche of the day. And the menu of 15 mojitos will transcend you right into the warmth of an island vacation, even in the middle of Walnut Creek’s winter.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/thehouse.jpg\">\u003cimg class=\"alignnone size-full wp-image-635\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/thehouse.jpg\" alt=\"thehouse\" width=\"533\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/thehouse.jpg 533w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/thehouse-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/thehouse-320x240.jpg 320w\" sizes=\"(max-width: 533px) 100vw, 533px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/03/30/check-please-bay-area-episode-13-113/\" target=\"_blank\">The House\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>In a city where food fusion is seemingly endless, this tiny Asian fusion restaurant stands out for its elegantly, spectacular menu. Our guest reviewers recommend the perfectly spiced yellow curry and the sea bass that melts in your mouth.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/chachacha.jpg\">\u003cimg class=\"alignnone size-medium wp-image-629\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/chachacha-800x600.jpg\" alt=\"chachacha\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/chachacha-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chachacha-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chachacha-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chachacha-320x240.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chachacha.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/02/16/check-please-bay-area-episode-10-110/\" target=\"_blank\">\u003cstrong>Cha Cha Cha\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>True to its name, Cha Cha Cha has a funky atmosphere that compliments its cuisine – a combination of Caribbean and Cuban. Known widely for their tapas, frequent visitors gush over the Cajun shrimp and Fried Platanos Maduras.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/aziza.jpg\">\u003cimg class=\"alignnone size-full wp-image-627\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/aziza.jpg\" alt=\"aziza\" width=\"300\" height=\"400\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/02/09/check-please-bay-area-episode-9-109/\" target=\"_blank\">Aziza\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>This California-inspired Moroccan restaurant serves up an array of tempting starters and favorites like the traditional lamb shank tagine with spiced couscous. And don’t forget to sample the award-winning house cocktail list.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/chapeau.jpg\">\u003cimg class=\"alignnone size-full wp-image-630\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/chapeau.jpg\" alt=\"chapeau\" width=\"533\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/chapeau.jpg 533w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chapeau-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/chapeau-320x240.jpg 320w\" sizes=\"(max-width: 533px) 100vw, 533px\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/02/02/check-please-bay-area-episode-8-108/\" target=\"_blank\">\u003cstrong>Chapeau!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Although the location has changed since we recorded the show, Chef Philippe Gardelle is still in charge and producing dishes from his childhood in the south of France. Known widely for his sweetbreads and for the early bird special, a three course meal at an excellent value, he ensures that your stomach is satisfied and your wallets are full.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/dishdash.jpg\">\u003cimg class=\"alignnone size-full wp-image-631\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/dishdash.jpg\" alt=\"dishdash\" width=\"500\" height=\"331\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/dishdash.jpg 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/dishdash-400x265.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/dishdash-320x212.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2006/02/23/check-please-bay-area-episode-11-111/\" target=\"_blank\">Dishdash\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>Dishdash offers up a colorful atmosphere and a traditional Middle Eastern meal. Appetizers feature the Mediterranean Maza, a favorite of our guests, and entrees of various kebabs including tender and spiced to perfection chicken, lamb or beef.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/isa.jpg\">\u003cimg class=\"alignnone size-full wp-image-633\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/isa.jpg\" alt=\"isa\" width=\"600\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/isa.jpg 600w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/isa-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/isa-320x213.jpg 320w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2005/11/17/check-please-bay-area-episode-3-101/\" target=\"_blank\">Isa\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>Isa's contemporary French menu packs phenomenal flavors served as small plates, perfect for sharing. Our guests favorites… the melt-in-your-mouth potato-wrapped sea bass, the perfectly seared Halibut and the mouthwatering crème brûlée.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/viks.png\">\u003cimg class=\"alignnone size-medium wp-image-636\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/viks-800x444.png\" alt=\"viks\" width=\"800\" height=\"444\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks-800x444.png 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks-400x222.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks-768x427.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks-320x178.png 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks-672x372.png 672w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/viks.png 900w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://blogs.kqed.org/checkplease/2005/12/15/check-please-bay-area-episode-4-104/\" target=\"_blank\">Viks Chaat Corner\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Another address change, there are two locations now, for an eatery known for its authentic, spicy Indian street food… from crispy dosas and savory samosas to puffy Cholle Bhature and crave-worthy puri, there’s plenty to choose from at either of these casual laid-back Indian joints.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "10 Favorite Bang for Your Buck Meals (As Chosen by Check, Please! Bay Area Guests)",
"title": "10 Favorite Bang for Your Buck Meals (As Chosen by Check, Please! Bay Area Guests)",
"headTitle": "On KQED Insider | About KQED",
"content": "\u003cp>While the Bay Area has nearly endless restaurant options to eat out at, it can weigh a little heavy on the wallet. Finding a good sized, delicious meal at an affordable price is important to all of us. Now, with the help of past \u003ci>Check, Please! Bay Area\u003c/i> guests, you'll have to do a little less hunting to do to find those meals...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant.png\">\u003cimg class=\"alignnone size-full wp-image-854\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant.png\" alt=\"Alhamra Indian and Pakistani Restaurant\" width=\"786\" height=\"455\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant.png 786w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant-400x232.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant-768x445.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant-320x185.png 320w\" sizes=\"(max-width: 786px) 100vw, 786px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/07/28/check-please-bay-area-alhamra-mandalay-cafe-gibraltar/\">Alhamra Indian and Pakistani Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> David, Season 6\u003c/p>\n\u003cp>\u003cstrong style=\"line-height: 1.5\">Dish:\u003c/strong>\u003cspan style=\"line-height: 1.5\"> Tandoori Chicken Leg\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong style=\"line-height: 1.5\">Price:\u003c/strong>\u003cspan style=\"line-height: 1.5\"> $3.99\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>“I had two orders of this chicken! The food here is really that good!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_Nicks-Crispy-Tacos.jpg\">\u003cimg class=\"alignnone size-full wp-image-855\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_Nicks-Crispy-Tacos.jpg\" alt=\"Nick's Crispy Tacos\" width=\"533\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Nicks-Crispy-Tacos.jpg 533w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Nicks-Crispy-Tacos-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Nicks-Crispy-Tacos-320x240.jpg 320w\" sizes=\"(max-width: 533px) 100vw, 533px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2008/10/17/check-please-bay-area-season-3-episode-7-307/\">Nick’s Crispy Tacos\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Leslie, Season 3\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Pollo Asado Taco (Nick’s Way – w/ Guacamole)\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $4.90/each\u003c/p>\n\u003cp>“It’s messy, and that’s what makes it so good!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Pho-Vi-Hoa.jpg\">\u003cimg class=\"alignnone size-full wp-image-856\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Pho-Vi-Hoa.jpg\" alt=\"Pho Vi Hoa\" width=\"702\" height=\"468\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Pho-Vi-Hoa.jpg 702w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Pho-Vi-Hoa-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Pho-Vi-Hoa-320x213.jpg 320w\" sizes=\"(max-width: 702px) 100vw, 702px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/09/12/check-please-bay-area-reviews-phnom-penh-house-pho-vi-hoa-grand-cafe/\">Phớ Vỉ Hoa\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Garrett, Season 7\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Phớ Tái – Eye round steak noodle soup\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $7.75(Sm) / $8.75(Lg)\u003c/p>\n\u003cp>“It’s a perfect comfort food.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_Trueburger.jpg\">\u003cimg class=\"alignnone size-full wp-image-857\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_Trueburger.jpg\" alt=\"Trueburger\" width=\"400\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-320x320.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-75x75.jpg 75w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/09/07/check-please-bay-area-paxtis-pizza-mercury-lounge-trueburger/\">Trueburger\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Karen, Season 6\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Portabella Mushroom Burger (Vegetarian)\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $7.00\u003c/p>\n\u003cp>“That burger was the star of the show!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Auntie-Aprils-Chicken-and-Waffles-and-Soul-Food.jpg\">\u003cimg class=\"alignnone size-full wp-image-858\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Auntie-Aprils-Chicken-and-Waffles-and-Soul-Food.jpg\" alt=\"Auntie April's Chicken and Waffles and Soul Food\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Auntie-Aprils-Chicken-and-Waffles-and-Soul-Food.jpg 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Auntie-Aprils-Chicken-and-Waffles-and-Soul-Food-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Auntie-Aprils-Chicken-and-Waffles-and-Soul-Food-320x240.jpg 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/10/23/check-please-bay-area-revisits-restaurants-serving-southern-food-in-san-francisco/\">Auntie April’s Chicken Waffles and Soul Food\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Tom, Season 9\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Chicken & Waffle\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $9.00\u003c/p>\n\u003cp>“The Belgium-style waffle that she does is fantastic.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_Baladie-Gourmet-Cafe.jpg\">\u003cimg class=\"alignnone size-full wp-image-859\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_Baladie-Gourmet-Cafe.jpg\" alt=\"Baladie Gourmet Cafe\" width=\"650\" height=\"433\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Baladie-Gourmet-Cafe.jpg 650w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Baladie-Gourmet-Cafe-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Baladie-Gourmet-Cafe-320x213.jpg 320w\" sizes=\"(max-width: 650px) 100vw, 650px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/12/14/check-please-bay-area-season-2-episode-23-223/\">Baladie Gourmet Café\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Haven, Season 2\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Chicken Shawerma Lavash\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $7.75\u003c/p>\n\u003cp>“I taste the authentic flavors of Nazareth when I am at Baladie Café.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_El-Metate.jpg\">\u003cimg class=\"alignnone size-full wp-image-860\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_El-Metate.jpg\" alt=\"El Metate\" width=\"533\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_El-Metate.jpg 533w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_El-Metate-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_El-Metate-320x240.jpg 320w\" sizes=\"(max-width: 533px) 100vw, 533px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/check-please-bay-area-season-5-episode-8-508/\">El Metate\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Rolando, Season 5\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Fish Taco\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $3.00/each\u003c/p>\n\u003cp>“The piece of fish you get in each taco is very generous.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli.jpg\">\u003cimg class=\"alignnone size-medium wp-image-861\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-600x600.jpg\" alt=\"Turk and Larkin Deli\" width=\"600\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli.jpg 600w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-320x320.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-75x75.jpg 75w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/10/16/check-please-bay-area-mom-n-pop-themed-restaurant-episode/\">Turk and Larkin Deli\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Denise, Season 9\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Pastrami Sandwich\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $4.75 - $6.50\u003c/p>\n\u003cp>“I just love their incredibly tasty meats.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_Golden-Lotus.jpg\">\u003cimg class=\"alignnone size-full wp-image-862\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_Golden-Lotus.jpg\" alt=\"Golden Lotus\" width=\"360\" height=\"270\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_Golden-Lotus.jpg 360w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_Golden-Lotus-320x240.jpg 320w\" sizes=\"(max-width: 360px) 100vw, 360px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/11/08/check-please-bay-area-season-2-episode-21-221/\">Golden Lotus\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Cory, Season 2\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Sautéed Garlic Beef (made with meat substitute – vegan/vegetarian)\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $9.95\u003c/p>\n\u003cp>“The sauces are delicious!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Hard-Knox-Cafe.png\">\u003cimg class=\"alignnone size-full wp-image-863\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Hard-Knox-Cafe.png\" alt=\"Hard Knox Cafe\" width=\"552\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Hard-Knox-Cafe.png 552w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Hard-Knox-Cafe-400x290.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Hard-Knox-Cafe-320x232.png 320w\" sizes=\"(max-width: 552px) 100vw, 552px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2005/11/03/check-please-bay-area-episode-1-103/\">Hard Knox Café\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Gary, Season 1\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Shrimp Po Boy Sandwich\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $8.50\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“This authentic soul food was great.”\u003c/p>\n\n",
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"description": "While the Bay Area has nearly endless restaurant options to eat out at, it can weigh a little heavy on the wallet. Finding a good sized, delicious meal at an affordable price is important to all of us. Now, with the help of past Check, Please! Bay Area guests, you'll have to do a little less",
"title": "10 Favorite Bang for Your Buck Meals (As Chosen by Check, Please! Bay Area Guests) | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>While the Bay Area has nearly endless restaurant options to eat out at, it can weigh a little heavy on the wallet. Finding a good sized, delicious meal at an affordable price is important to all of us. Now, with the help of past \u003ci>Check, Please! Bay Area\u003c/i> guests, you'll have to do a little less hunting to do to find those meals...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant.png\">\u003cimg class=\"alignnone size-full wp-image-854\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant.png\" alt=\"Alhamra Indian and Pakistani Restaurant\" width=\"786\" height=\"455\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant.png 786w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant-400x232.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant-768x445.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Alhamra-Indian-and-Pakistani-Restaurant-320x185.png 320w\" sizes=\"(max-width: 786px) 100vw, 786px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/07/28/check-please-bay-area-alhamra-mandalay-cafe-gibraltar/\">Alhamra Indian and Pakistani Restaurant\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended By:\u003c/strong> David, Season 6\u003c/p>\n\u003cp>\u003cstrong style=\"line-height: 1.5\">Dish:\u003c/strong>\u003cspan style=\"line-height: 1.5\"> Tandoori Chicken Leg\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong style=\"line-height: 1.5\">Price:\u003c/strong>\u003cspan style=\"line-height: 1.5\"> $3.99\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>“I had two orders of this chicken! The food here is really that good!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_Nicks-Crispy-Tacos.jpg\">\u003cimg class=\"alignnone size-full wp-image-855\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_Nicks-Crispy-Tacos.jpg\" alt=\"Nick's Crispy Tacos\" width=\"533\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Nicks-Crispy-Tacos.jpg 533w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Nicks-Crispy-Tacos-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Nicks-Crispy-Tacos-320x240.jpg 320w\" sizes=\"(max-width: 533px) 100vw, 533px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2008/10/17/check-please-bay-area-season-3-episode-7-307/\">Nick’s Crispy Tacos\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Leslie, Season 3\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Pollo Asado Taco (Nick’s Way – w/ Guacamole)\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $4.90/each\u003c/p>\n\u003cp>“It’s messy, and that’s what makes it so good!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Pho-Vi-Hoa.jpg\">\u003cimg class=\"alignnone size-full wp-image-856\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Pho-Vi-Hoa.jpg\" alt=\"Pho Vi Hoa\" width=\"702\" height=\"468\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Pho-Vi-Hoa.jpg 702w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Pho-Vi-Hoa-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Pho-Vi-Hoa-320x213.jpg 320w\" sizes=\"(max-width: 702px) 100vw, 702px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/09/12/check-please-bay-area-reviews-phnom-penh-house-pho-vi-hoa-grand-cafe/\">Phớ Vỉ Hoa\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Garrett, Season 7\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Phớ Tái – Eye round steak noodle soup\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $7.75(Sm) / $8.75(Lg)\u003c/p>\n\u003cp>“It’s a perfect comfort food.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_Trueburger.jpg\">\u003cimg class=\"alignnone size-full wp-image-857\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_Trueburger.jpg\" alt=\"Trueburger\" width=\"400\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-320x320.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Trueburger-75x75.jpg 75w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/09/07/check-please-bay-area-paxtis-pizza-mercury-lounge-trueburger/\">Trueburger\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Karen, Season 6\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Portabella Mushroom Burger (Vegetarian)\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $7.00\u003c/p>\n\u003cp>“That burger was the star of the show!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Auntie-Aprils-Chicken-and-Waffles-and-Soul-Food.jpg\">\u003cimg class=\"alignnone size-full wp-image-858\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Auntie-Aprils-Chicken-and-Waffles-and-Soul-Food.jpg\" alt=\"Auntie April's Chicken and Waffles and Soul Food\" width=\"640\" height=\"480\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Auntie-Aprils-Chicken-and-Waffles-and-Soul-Food.jpg 640w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Auntie-Aprils-Chicken-and-Waffles-and-Soul-Food-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Auntie-Aprils-Chicken-and-Waffles-and-Soul-Food-320x240.jpg 320w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/10/23/check-please-bay-area-revisits-restaurants-serving-southern-food-in-san-francisco/\">Auntie April’s Chicken Waffles and Soul Food\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Tom, Season 9\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Chicken & Waffle\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $9.00\u003c/p>\n\u003cp>“The Belgium-style waffle that she does is fantastic.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_Baladie-Gourmet-Cafe.jpg\">\u003cimg class=\"alignnone size-full wp-image-859\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_Baladie-Gourmet-Cafe.jpg\" alt=\"Baladie Gourmet Cafe\" width=\"650\" height=\"433\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Baladie-Gourmet-Cafe.jpg 650w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Baladie-Gourmet-Cafe-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Baladie-Gourmet-Cafe-320x213.jpg 320w\" sizes=\"(max-width: 650px) 100vw, 650px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/12/14/check-please-bay-area-season-2-episode-23-223/\">Baladie Gourmet Café\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Haven, Season 2\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Chicken Shawerma Lavash\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $7.75\u003c/p>\n\u003cp>“I taste the authentic flavors of Nazareth when I am at Baladie Café.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_El-Metate.jpg\">\u003cimg class=\"alignnone size-full wp-image-860\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_El-Metate.jpg\" alt=\"El Metate\" width=\"533\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_El-Metate.jpg 533w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_El-Metate-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_El-Metate-320x240.jpg 320w\" sizes=\"(max-width: 533px) 100vw, 533px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/check-please-bay-area-season-5-episode-8-508/\">El Metate\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Rolando, Season 5\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Fish Taco\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $3.00/each\u003c/p>\n\u003cp>“The piece of fish you get in each taco is very generous.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli.jpg\">\u003cimg class=\"alignnone size-medium wp-image-861\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-600x600.jpg\" alt=\"Turk and Larkin Deli\" width=\"600\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli.jpg 600w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-320x320.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Turk-and-Larkin-Deli-75x75.jpg 75w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/10/16/check-please-bay-area-mom-n-pop-themed-restaurant-episode/\">Turk and Larkin Deli\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Denise, Season 9\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Pastrami Sandwich\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $4.75 - $6.50\u003c/p>\n\u003cp>“I just love their incredibly tasty meats.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_Golden-Lotus.jpg\">\u003cimg class=\"alignnone size-full wp-image-862\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_Golden-Lotus.jpg\" alt=\"Golden Lotus\" width=\"360\" height=\"270\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_Golden-Lotus.jpg 360w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_Golden-Lotus-320x240.jpg 320w\" sizes=\"(max-width: 360px) 100vw, 360px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2007/11/08/check-please-bay-area-season-2-episode-21-221/\">Golden Lotus\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Cory, Season 2\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Sautéed Garlic Beef (made with meat substitute – vegan/vegetarian)\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $9.95\u003c/p>\n\u003cp>“The sauces are delicious!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Hard-Knox-Cafe.png\">\u003cimg class=\"alignnone size-full wp-image-863\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Hard-Knox-Cafe.png\" alt=\"Hard Knox Cafe\" width=\"552\" height=\"400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Hard-Knox-Cafe.png 552w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Hard-Knox-Cafe-400x290.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Hard-Knox-Cafe-320x232.png 320w\" sizes=\"(max-width: 552px) 100vw, 552px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2005/11/03/check-please-bay-area-episode-1-103/\">Hard Knox Café\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Recommended by:\u003c/strong> Gary, Season 1\u003c/p>\n\u003cp>\u003cstrong>Dish:\u003c/strong> Shrimp Po Boy Sandwich\u003c/p>\n\u003cp>\u003cstrong>Price:\u003c/strong> $8.50\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“This authentic soul food was great.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "10 Favorite Cocktails in the Bay Area (As Chosen by Check, Please! Bay Area Guests)",
"title": "10 Favorite Cocktails in the Bay Area (As Chosen by Check, Please! Bay Area Guests)",
"headTitle": "On KQED Insider | About KQED",
"content": "\u003cp>Just like the perfect plate of food, the perfect cocktail is a quintessential part of dining out in the Bay Area. The guests on \u003ca title=\"CPBA\" href=\"http://blogs.kqed.org/checkplease/\" target=\"_blank\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a> (returning to KQED 9 at 7:30 pm on April 16) have praised many tipples over ten seasons, so when your go-to beer or glass of wine won't cut it, these ten cocktail favorites they praised on the show will undoubtedly do the trick...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Sakoon-Restaurant.png\">\u003cimg class=\"alignnone size-full wp-image-890\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Sakoon-Restaurant.png\" alt=\"1_Sakoon Restaurant\" width=\"557\" height=\"311\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Sakoon-Restaurant.png 557w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Sakoon-Restaurant-400x223.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Sakoon-Restaurant-320x179.png 320w\" sizes=\"(max-width: 557px) 100vw, 557px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/06/12/hana-cocotte-sakoon-check-please-bay-area-reviews/\">Sakoon Restaurant\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 9\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Mistress of Spice\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Swapan\u003cbr>\n\u003cstrong>Why:\u003c/strong> “It was fruit forward, almost tropical in flavor, with the perfect amount of spicy heat at the finish of every sip.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_Wexlers.jpg\">\u003cimg class=\"alignnone size-medium wp-image-891\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_Wexlers-800x581.jpg\" alt=\"Wexlers\" width=\"800\" height=\"581\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Wexlers-800x581.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Wexlers-400x290.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Wexlers-768x558.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Wexlers-320x232.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Wexlers.jpg 814w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/03/check-please-bay-area-reviews-cafe-borrone-wexlers-big-4-restaurant/\">Wexler's\u003cbr>\n\u003c/a>\u003cstrong>Season: \u003c/strong>7\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Wexler’s Smoked Manhattan\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Stu\u003cbr>\n\u003cstrong>Why: \u003c/strong>“Matt Wexler has put together an amazing drink program that includes individually tailored drinks for people with fresh fruit, herbs, oils, and a few other tricks he has up his sleeve.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Plaj.jpg\">\u003cimg class=\"alignnone size-full wp-image-892\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Plaj.jpg\" alt=\"Plaj\" width=\"389\" height=\"312\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Plaj.jpg 389w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Plaj-320x257.jpg 320w\" sizes=\"(max-width: 389px) 100vw, 389px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/04/03/check-please-bay-area-season-9-premiere-bacon-bacon-plaj-restaurant-evvia-estiatorio/\">Plӓj\u003cbr>\n\u003c/a>\u003cstrong>Season: \u003c/strong>9\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Tulip\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Seema\u003cbr>\n\u003cstrong>Why: \u003c/strong>“The Tulip is a particular favorite, with its lingonberry syrup, Swedish bitters, and lemony goodness lolling in a bath of sparkling wine.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_The-Slanted-Door.jpg\">\u003cimg class=\"alignnone size-full wp-image-893\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_The-Slanted-Door.jpg\" alt=\"The Slanted Door\" width=\"668\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_The-Slanted-Door.jpg 668w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_The-Slanted-Door-400x269.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_The-Slanted-Door-320x216.jpg 320w\" sizes=\"(max-width: 668px) 100vw, 668px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2008/04/25/check-please-bay-area-season-3-episode-4-304/\">The Slanted Door\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 3\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Ginger Limeade\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Jamie\u003cbr>\n\u003cstrong>Why: \u003c/strong>“With Kaffir Lime Vodka, fresh ginger, and lime, this isn’t to be missed.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap.png\">\u003cimg class=\"alignnone size-full wp-image-894\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap.png\" alt=\"Zare at Fly Trap\" width=\"609\" height=\"583\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap.png 609w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap-400x383.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap-320x306.png 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap-32x32.png 32w\" sizes=\"(max-width: 609px) 100vw, 609px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/18/check-please-bay-area-reviews-zare-at-fly-trap-barrio-fiesta-flora/\">Zaré at Fly Trap\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 8\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Agave’s Inferno\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Brad\u003cbr>\n\u003cstrong>Why: \u003c/strong>“We enjoyed the cocktails so much that we ordered another round instead of wine!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_poesia.png\">\u003cimg class=\"alignnone size-full wp-image-895\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_poesia.png\" alt=\"Poesia\" width=\"505\" height=\"313\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_poesia.png 505w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_poesia-400x248.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_poesia-320x198.png 320w\" sizes=\"(max-width: 505px) 100vw, 505px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/04/aslams-rasoi-poesia-encuentro-cafe-and-wine-bar-check-please-bay-area-reviews/\">Poesia\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 8\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Jill\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Dante\u003cbr>\n\u003cstrong>Why: \u003c/strong>“The vodka martini made with basil is a gorgeous green color and tastes amazing.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_Pican.png\">\u003cimg class=\"alignnone size-full wp-image-896\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_Pican.png\" alt=\"Pican\" width=\"386\" height=\"294\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_Pican.png 386w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_Pican-320x244.png 320w\" sizes=\"(max-width: 386px) 100vw, 386px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/05/01/maykadeh-the-little-chihuahua-pican-check-please-bay-area-reviews/\">Picán\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 9\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Jody\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Tennesse Margarita\u003cbr>\n\u003cstrong>Why: \u003c/strong>“It was so delicious!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_Chop-Bar.png\">\u003cimg class=\"alignnone size-full wp-image-897\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_Chop-Bar.png\" alt=\"Chop Bar\" width=\"500\" height=\"303\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Chop-Bar.png 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Chop-Bar-400x242.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Chop-Bar-320x194.png 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/31/check-please-bay-area-reviews-roti-indian-bistro-chop-bar-park-tavern/\">Chop Bar\u003cbr>\n\u003c/a>\u003cstrong>Season: \u003c/strong>7\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Short But Funky\u003cbr>\n\u003cstrong>Recommened by:\u003c/strong> Andrea\u003cbr>\n\u003cstrong>Why: \u003c/strong>“All of the cocktails are made with fresh juices and I think that makes a big difference.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_DOSA.png\">\u003cimg class=\"alignnone size-full wp-image-898\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_DOSA.png\" alt=\"DOSA on Fillmore\" width=\"498\" height=\"301\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_DOSA.png 498w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_DOSA-400x242.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_DOSA-320x193.png 320w\" sizes=\"(max-width: 498px) 100vw, 498px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/09/29/check-please-bay-area-dosa-sapore-italiano-gather/\">DOSA on Fillmore\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 6\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Ginger Ante\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Suzanne\u003cbr>\n\u003cstrong>Why: \u003c/strong>“This cocktail was delicious!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Dragon-on-Rouge.png\">\u003cimg class=\"alignnone size-full wp-image-899\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Dragon-on-Rouge.png\" alt=\"Dragon on Rouge\" width=\"499\" height=\"315\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Dragon-on-Rouge.png 499w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Dragon-on-Rouge-400x253.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Dragon-on-Rouge-320x202.png 320w\" sizes=\"(max-width: 499px) 100vw, 499px\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/07/14/check-please-bay-area-netties-crab-shack-walzwerk-dragon-rouge-602/\">Dragon Rouge\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 6\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Aloe Saketini\u003cbr>\n\u003cstrong>Recommened by:\u003c/strong> Jacob\u003cbr>\n\u003cstrong>Why: \u003c/strong>“It tastes like heaven water!”\u003c/p>\n\n",
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"description": "Just like the perfect plate of food, the perfect cocktail is a quintessential part of dining out in the Bay Area. The guests on Check, Please! Bay Area (returning to KQED 9 at 7:30 pm on April 16) have praised many tipples over ten seasons, so when your go-to beer or glass of wine won't cut it,",
"title": "10 Favorite Cocktails in the Bay Area (As Chosen by Check, Please! Bay Area Guests) | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Just like the perfect plate of food, the perfect cocktail is a quintessential part of dining out in the Bay Area. The guests on \u003ca title=\"CPBA\" href=\"http://blogs.kqed.org/checkplease/\" target=\"_blank\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a> (returning to KQED 9 at 7:30 pm on April 16) have praised many tipples over ten seasons, so when your go-to beer or glass of wine won't cut it, these ten cocktail favorites they praised on the show will undoubtedly do the trick...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Sakoon-Restaurant.png\">\u003cimg class=\"alignnone size-full wp-image-890\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Sakoon-Restaurant.png\" alt=\"1_Sakoon Restaurant\" width=\"557\" height=\"311\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Sakoon-Restaurant.png 557w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Sakoon-Restaurant-400x223.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Sakoon-Restaurant-320x179.png 320w\" sizes=\"(max-width: 557px) 100vw, 557px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/06/12/hana-cocotte-sakoon-check-please-bay-area-reviews/\">Sakoon Restaurant\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 9\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Mistress of Spice\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Swapan\u003cbr>\n\u003cstrong>Why:\u003c/strong> “It was fruit forward, almost tropical in flavor, with the perfect amount of spicy heat at the finish of every sip.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_Wexlers.jpg\">\u003cimg class=\"alignnone size-medium wp-image-891\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_Wexlers-800x581.jpg\" alt=\"Wexlers\" width=\"800\" height=\"581\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Wexlers-800x581.jpg 800w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Wexlers-400x290.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Wexlers-768x558.jpg 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Wexlers-320x232.jpg 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_Wexlers.jpg 814w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/03/check-please-bay-area-reviews-cafe-borrone-wexlers-big-4-restaurant/\">Wexler's\u003cbr>\n\u003c/a>\u003cstrong>Season: \u003c/strong>7\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Wexler’s Smoked Manhattan\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Stu\u003cbr>\n\u003cstrong>Why: \u003c/strong>“Matt Wexler has put together an amazing drink program that includes individually tailored drinks for people with fresh fruit, herbs, oils, and a few other tricks he has up his sleeve.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Plaj.jpg\">\u003cimg class=\"alignnone size-full wp-image-892\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Plaj.jpg\" alt=\"Plaj\" width=\"389\" height=\"312\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Plaj.jpg 389w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Plaj-320x257.jpg 320w\" sizes=\"(max-width: 389px) 100vw, 389px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/04/03/check-please-bay-area-season-9-premiere-bacon-bacon-plaj-restaurant-evvia-estiatorio/\">Plӓj\u003cbr>\n\u003c/a>\u003cstrong>Season: \u003c/strong>9\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Tulip\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Seema\u003cbr>\n\u003cstrong>Why: \u003c/strong>“The Tulip is a particular favorite, with its lingonberry syrup, Swedish bitters, and lemony goodness lolling in a bath of sparkling wine.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_The-Slanted-Door.jpg\">\u003cimg class=\"alignnone size-full wp-image-893\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_The-Slanted-Door.jpg\" alt=\"The Slanted Door\" width=\"668\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_The-Slanted-Door.jpg 668w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_The-Slanted-Door-400x269.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_The-Slanted-Door-320x216.jpg 320w\" sizes=\"(max-width: 668px) 100vw, 668px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2008/04/25/check-please-bay-area-season-3-episode-4-304/\">The Slanted Door\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 3\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Ginger Limeade\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Jamie\u003cbr>\n\u003cstrong>Why: \u003c/strong>“With Kaffir Lime Vodka, fresh ginger, and lime, this isn’t to be missed.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap.png\">\u003cimg class=\"alignnone size-full wp-image-894\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap.png\" alt=\"Zare at Fly Trap\" width=\"609\" height=\"583\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap.png 609w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap-400x383.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap-320x306.png 320w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Zare-at-Fly-Trap-32x32.png 32w\" sizes=\"(max-width: 609px) 100vw, 609px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/04/18/check-please-bay-area-reviews-zare-at-fly-trap-barrio-fiesta-flora/\">Zaré at Fly Trap\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 8\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Agave’s Inferno\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Brad\u003cbr>\n\u003cstrong>Why: \u003c/strong>“We enjoyed the cocktails so much that we ordered another round instead of wine!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_poesia.png\">\u003cimg class=\"alignnone size-full wp-image-895\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_poesia.png\" alt=\"Poesia\" width=\"505\" height=\"313\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_poesia.png 505w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_poesia-400x248.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_poesia-320x198.png 320w\" sizes=\"(max-width: 505px) 100vw, 505px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/04/aslams-rasoi-poesia-encuentro-cafe-and-wine-bar-check-please-bay-area-reviews/\">Poesia\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 8\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Jill\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Dante\u003cbr>\n\u003cstrong>Why: \u003c/strong>“The vodka martini made with basil is a gorgeous green color and tastes amazing.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_Pican.png\">\u003cimg class=\"alignnone size-full wp-image-896\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_Pican.png\" alt=\"Pican\" width=\"386\" height=\"294\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_Pican.png 386w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_Pican-320x244.png 320w\" sizes=\"(max-width: 386px) 100vw, 386px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/05/01/maykadeh-the-little-chihuahua-pican-check-please-bay-area-reviews/\">Picán\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 9\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Jody\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Tennesse Margarita\u003cbr>\n\u003cstrong>Why: \u003c/strong>“It was so delicious!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_Chop-Bar.png\">\u003cimg class=\"alignnone size-full wp-image-897\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_Chop-Bar.png\" alt=\"Chop Bar\" width=\"500\" height=\"303\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Chop-Bar.png 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Chop-Bar-400x242.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_Chop-Bar-320x194.png 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/31/check-please-bay-area-reviews-roti-indian-bistro-chop-bar-park-tavern/\">Chop Bar\u003cbr>\n\u003c/a>\u003cstrong>Season: \u003c/strong>7\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Short But Funky\u003cbr>\n\u003cstrong>Recommened by:\u003c/strong> Andrea\u003cbr>\n\u003cstrong>Why: \u003c/strong>“All of the cocktails are made with fresh juices and I think that makes a big difference.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_DOSA.png\">\u003cimg class=\"alignnone size-full wp-image-898\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_DOSA.png\" alt=\"DOSA on Fillmore\" width=\"498\" height=\"301\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_DOSA.png 498w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_DOSA-400x242.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_DOSA-320x193.png 320w\" sizes=\"(max-width: 498px) 100vw, 498px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/09/29/check-please-bay-area-dosa-sapore-italiano-gather/\">DOSA on Fillmore\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 6\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Ginger Ante\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Suzanne\u003cbr>\n\u003cstrong>Why: \u003c/strong>“This cocktail was delicious!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Dragon-on-Rouge.png\">\u003cimg class=\"alignnone size-full wp-image-899\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Dragon-on-Rouge.png\" alt=\"Dragon on Rouge\" width=\"499\" height=\"315\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Dragon-on-Rouge.png 499w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Dragon-on-Rouge-400x253.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/10_Dragon-on-Rouge-320x202.png 320w\" sizes=\"(max-width: 499px) 100vw, 499px\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/07/14/check-please-bay-area-netties-crab-shack-walzwerk-dragon-rouge-602/\">Dragon Rouge\u003cbr>\n\u003c/a>\u003cstrong>Season:\u003c/strong> 6\u003cbr>\n\u003cstrong>Cocktail:\u003c/strong> Aloe Saketini\u003cbr>\n\u003cstrong>Recommened by:\u003c/strong> Jacob\u003cbr>\n\u003cstrong>Why: \u003c/strong>“It tastes like heaven water!”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "10 Favorite East Bay Restaurants (As Chosen By Check, Please! Bay Area Guests)",
"title": "10 Favorite East Bay Restaurants (As Chosen By Check, Please! Bay Area Guests)",
"headTitle": "On KQED Insider | About KQED",
"content": "\u003cp>\u003cstrong>Picking the ten best restaurants in all of the Bay Area is extremely difficult. \u003c/strong>Narrowing down the options and picking the ten best restaurants in the East Bay? Equally as difficult!\u003c/p>\n\u003cp>The guests on KQED's \u003ca title=\"Check, Please!\" href=\"http://blogs.kqed.org/checkplease/\" target=\"_blank\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a> (returning to KQED 9 on Thursday, April 16) seem to have pinned them down, though. So without further ado, the 10 favorite eateries in the East Bay as chosen by past \u003cem>Check, Please!\u003c/em> guests are...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant.png\">\u003cimg class=\"alignnone size-full wp-image-909\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant.png\" alt=\"Little Shin Shin Restaurant\" width=\"782\" height=\"465\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant.png 782w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant-400x238.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant-768x457.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant-320x190.png 320w\" sizes=\"(max-width: 782px) 100vw, 782px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/11/little-shin-shin-the-refuge-canela-bistro-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">Little Shin Shin Restaurant\u003c/a>, \u003cem>Oakland\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 8\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Joan\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Shin Shin Prawns\u003cbr>\n\u003cstrong>Why?\u003c/strong> They're “perfectly done!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_China-Village.jpg\">\u003cimg class=\"alignnone size-full wp-image-910\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_China-Village.jpg\" alt=\"China Village\" width=\"679\" height=\"429\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_China-Village.jpg 679w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_China-Village-400x253.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_China-Village-320x202.jpg 320w\" sizes=\"(max-width: 679px) 100vw, 679px\">\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/11/02/check-please-bay-area-season-2-episode-6-206/\" target=\"_blank\">China Village\u003c/a>, \u003cem>Albany\u003cbr>\n\u003c/em>\u003cstrong>Season: \u003c/strong>2\u003cbr>\n\u003cstrong>Recommended by: \u003c/strong>Annabel\u003cbr>\n\u003cstrong>Dish: \u003c/strong>West Sichuan Style Spicy Fish Filet Soup\u003cbr>\n\u003cstrong>Why? \u003c/strong>“The fish filet melts in your mouth and the cellophane needles are silky smooth and chewy to the teeth.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante.png\">\u003cimg class=\"alignnone size-full wp-image-911\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante.png\" alt=\"Salute E Vita Ristorante\" width=\"779\" height=\"463\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante.png 779w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante-400x238.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante-768x456.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante-320x190.png 320w\" sizes=\"(max-width: 779px) 100vw, 779px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/17/check-please-bay-area-reviews-lolo-salute-e-vita-ristorante-le-garage/\" target=\"_blank\">Salute E Vita Ristorante\u003c/a>, \u003cem>Richmond\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 7\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Bill\u003cbr>\n\u003cstrong>Dish: \u003c/strong>Risotto Del Mare\u003cbr>\n\u003cstrong>Why? \u003c/strong>“They make risotto just the way you like it!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_Smoke-Berkeley.png\">\u003cimg class=\"alignnone size-full wp-image-912\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_Smoke-Berkeley.png\" alt=\"Smoke Berkeley\" width=\"498\" height=\"250\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Smoke-Berkeley.png 498w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Smoke-Berkeley-400x201.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Smoke-Berkeley-320x161.png 320w\" sizes=\"(max-width: 498px) 100vw, 498px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/04/10/contigo-smoke-berkeley-paradiso-check-please-bay-area-reviews/\" target=\"_blank\">Smoke Berkeley\u003c/a>,\u003cem> Berkeley\u003cbr>\n\u003c/em>\u003cstrong>Season: \u003c/strong>9\u003cbr>\n\u003cstrong>Recommended by: \u003c/strong>Jim\u003cbr>\n\u003cstrong>Dish: \u003c/strong>Tea-Smoked Salmon\u003cbr>\n\u003cstrong>Why? \u003c/strong>“That, hands down, is the best thing that I ate!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Addis-Ethiopian-Restaurant.png\">\u003cimg class=\"alignnone wp-image-913 size-full\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Addis-Ethiopian-Restaurant.png\" alt=\"Addis Ethiopian Restaurant\" width=\"551\" height=\"304\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Addis-Ethiopian-Restaurant.png 551w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Addis-Ethiopian-Restaurant-400x221.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Addis-Ethiopian-Restaurant-320x177.png 320w\" sizes=\"(max-width: 551px) 100vw, 551px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/check-please-bay-area-season-5-episode-9-509/\" target=\"_blank\">Addis Ethiopian Restaurant\u003c/a>, \u003cem>Oakland\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 5\u003cbr>\n\u003cstrong>Recommended by: \u003c/strong>Marina\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Vegetarian Combination Plate\u003cbr>\n\u003cstrong>Why? \u003c/strong>“They have a \u003cem>fantastic\u003c/em> vegetarian and vegan menu.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_Mua.png\">\u003cimg class=\"alignnone size-full wp-image-914\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_Mua.png\" alt=\"Mua\" width=\"781\" height=\"466\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Mua.png 781w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Mua-400x239.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Mua-768x458.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Mua-320x191.png 320w\" sizes=\"(max-width: 781px) 100vw, 781px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/09/26/check-please-bay-area-reviews-source-morning-due-cafe-mua/\" target=\"_blank\">Mua\u003c/a>, \u003cem>Oakland\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 7\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Andrew\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Beef Bone Marrow\u003cbr>\n\u003cstrong>Why? \u003c/strong>“The beef bone marrow is just melt-in-your-mouth goodness.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_Casa-Orinda.jpg\">\u003cimg class=\"alignnone wp-image-915 size-full\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_Casa-Orinda.jpg\" alt=\"Casa Orinda\" width=\"500\" height=\"333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_Casa-Orinda.jpg 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_Casa-Orinda-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_Casa-Orinda-320x213.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2008/10/17/check-please-bay-area-season-3-episode-7-307/\" target=\"_blank\">Casa Orinda\u003c/a>, \u003cem>Orinda\u003cbr>\n\u003c/em>\u003cstrong>Season: \u003c/strong>3\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Obbe\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Casa’s Famous Fried Chicken\u003cbr>\n\u003cstrong>Why? \u003c/strong>“It was really moist and really good... definitely the star of our meal!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_La-Mediterreanee.png\">\u003cimg class=\"alignnone size-full wp-image-916\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_La-Mediterreanee.png\" alt=\"La Mediterreanee\" width=\"686\" height=\"330\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_La-Mediterreanee.png 686w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_La-Mediterreanee-400x192.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_La-Mediterreanee-320x154.png 320w\" sizes=\"(max-width: 686px) 100vw, 686px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant: \u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2009/05/22/check-please-bay-area-season-4-episode-9-409/\" target=\"_blank\">La Mediterreanee\u003c/a>, \u003cem>Berkeley\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 4\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Duncan\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Combination Filo Plate\u003cbr>\n\u003cstrong>Why? \u003c/strong>“All of the flavors were absolutely amazing.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear.png\">\u003cimg class=\"alignnone size-full wp-image-917\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear.png\" alt=\"The Peasant and the Pear\" width=\"786\" height=\"456\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear.png 786w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear-400x232.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear-768x446.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear-320x186.png 320w\" sizes=\"(max-width: 786px) 100vw, 786px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/09/22/check-please-bay-area-the-peasant-the-pear-spork-ristorante-ideale/\" target=\"_blank\">The Peasant and the Pear\u003c/a>, \u003cem>Danville\u003cbr>\n\u003c/em>\u003cstrong>Season: \u003c/strong>6\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Dish:\u003c/strong> White Cheddar and Garlic Fondue with Pears (vegetarian)\u003cbr>\n\u003cstrong>Why? \u003c/strong>“Smooth and tangy – a perfect way to start a dinner.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Havana.jpg\">\u003cimg class=\"alignnone size-full wp-image-918\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Havana.jpg\" alt=\"Havana\" width=\"275\" height=\"375\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/03/30/check-please-bay-area-episode-13-113/\" target=\"_blank\">Havana\u003c/a>, \u003cem>Walnut Creek\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 1\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Heather\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Cane-Glazed Pork Chop\u003cbr>\n\u003cstrong>Why? \u003c/strong>“It is the perfect place to eat and linger over cocktails.”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003cstrong>What's your #1 eatery in the East Bay, foodies? Leave a comment!\u003c/strong>\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Picking the ten best restaurants in all of the Bay Area is extremely difficult. \u003c/strong>Narrowing down the options and picking the ten best restaurants in the East Bay? Equally as difficult!\u003c/p>\n\u003cp>The guests on KQED's \u003ca title=\"Check, Please!\" href=\"http://blogs.kqed.org/checkplease/\" target=\"_blank\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a> (returning to KQED 9 on Thursday, April 16) seem to have pinned them down, though. So without further ado, the 10 favorite eateries in the East Bay as chosen by past \u003cem>Check, Please!\u003c/em> guests are...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant.png\">\u003cimg class=\"alignnone size-full wp-image-909\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant.png\" alt=\"Little Shin Shin Restaurant\" width=\"782\" height=\"465\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant.png 782w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant-400x238.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant-768x457.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/1_Little-Shin-Shin-Restaurant-320x190.png 320w\" sizes=\"(max-width: 782px) 100vw, 782px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2013/09/11/little-shin-shin-the-refuge-canela-bistro-and-wine-bar-check-please-bay-area-reviews/\" target=\"_blank\">Little Shin Shin Restaurant\u003c/a>, \u003cem>Oakland\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 8\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Joan\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Shin Shin Prawns\u003cbr>\n\u003cstrong>Why?\u003c/strong> They're “perfectly done!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_China-Village.jpg\">\u003cimg class=\"alignnone size-full wp-image-910\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/2_China-Village.jpg\" alt=\"China Village\" width=\"679\" height=\"429\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_China-Village.jpg 679w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_China-Village-400x253.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/2_China-Village-320x202.jpg 320w\" sizes=\"(max-width: 679px) 100vw, 679px\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/11/02/check-please-bay-area-season-2-episode-6-206/\" target=\"_blank\">China Village\u003c/a>, \u003cem>Albany\u003cbr>\n\u003c/em>\u003cstrong>Season: \u003c/strong>2\u003cbr>\n\u003cstrong>Recommended by: \u003c/strong>Annabel\u003cbr>\n\u003cstrong>Dish: \u003c/strong>West Sichuan Style Spicy Fish Filet Soup\u003cbr>\n\u003cstrong>Why? \u003c/strong>“The fish filet melts in your mouth and the cellophane needles are silky smooth and chewy to the teeth.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante.png\">\u003cimg class=\"alignnone size-full wp-image-911\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante.png\" alt=\"Salute E Vita Ristorante\" width=\"779\" height=\"463\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante.png 779w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante-400x238.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante-768x456.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/3_Salute-E-Vita-Ristorante-320x190.png 320w\" sizes=\"(max-width: 779px) 100vw, 779px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/10/17/check-please-bay-area-reviews-lolo-salute-e-vita-ristorante-le-garage/\" target=\"_blank\">Salute E Vita Ristorante\u003c/a>, \u003cem>Richmond\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 7\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Bill\u003cbr>\n\u003cstrong>Dish: \u003c/strong>Risotto Del Mare\u003cbr>\n\u003cstrong>Why? \u003c/strong>“They make risotto just the way you like it!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_Smoke-Berkeley.png\">\u003cimg class=\"alignnone size-full wp-image-912\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/4_Smoke-Berkeley.png\" alt=\"Smoke Berkeley\" width=\"498\" height=\"250\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Smoke-Berkeley.png 498w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Smoke-Berkeley-400x201.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/4_Smoke-Berkeley-320x161.png 320w\" sizes=\"(max-width: 498px) 100vw, 498px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2014/04/10/contigo-smoke-berkeley-paradiso-check-please-bay-area-reviews/\" target=\"_blank\">Smoke Berkeley\u003c/a>,\u003cem> Berkeley\u003cbr>\n\u003c/em>\u003cstrong>Season: \u003c/strong>9\u003cbr>\n\u003cstrong>Recommended by: \u003c/strong>Jim\u003cbr>\n\u003cstrong>Dish: \u003c/strong>Tea-Smoked Salmon\u003cbr>\n\u003cstrong>Why? \u003c/strong>“That, hands down, is the best thing that I ate!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Addis-Ethiopian-Restaurant.png\">\u003cimg class=\"alignnone wp-image-913 size-full\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/5_Addis-Ethiopian-Restaurant.png\" alt=\"Addis Ethiopian Restaurant\" width=\"551\" height=\"304\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Addis-Ethiopian-Restaurant.png 551w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Addis-Ethiopian-Restaurant-400x221.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/5_Addis-Ethiopian-Restaurant-320x177.png 320w\" sizes=\"(max-width: 551px) 100vw, 551px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/check-please-bay-area-season-5-episode-9-509/\" target=\"_blank\">Addis Ethiopian Restaurant\u003c/a>, \u003cem>Oakland\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 5\u003cbr>\n\u003cstrong>Recommended by: \u003c/strong>Marina\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Vegetarian Combination Plate\u003cbr>\n\u003cstrong>Why? \u003c/strong>“They have a \u003cem>fantastic\u003c/em> vegetarian and vegan menu.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_Mua.png\">\u003cimg class=\"alignnone size-full wp-image-914\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/6_Mua.png\" alt=\"Mua\" width=\"781\" height=\"466\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Mua.png 781w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Mua-400x239.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Mua-768x458.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/6_Mua-320x191.png 320w\" sizes=\"(max-width: 781px) 100vw, 781px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2012/09/26/check-please-bay-area-reviews-source-morning-due-cafe-mua/\" target=\"_blank\">Mua\u003c/a>, \u003cem>Oakland\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 7\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Andrew\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Beef Bone Marrow\u003cbr>\n\u003cstrong>Why? \u003c/strong>“The beef bone marrow is just melt-in-your-mouth goodness.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_Casa-Orinda.jpg\">\u003cimg class=\"alignnone wp-image-915 size-full\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/7_Casa-Orinda.jpg\" alt=\"Casa Orinda\" width=\"500\" height=\"333\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_Casa-Orinda.jpg 500w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_Casa-Orinda-400x266.jpg 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/7_Casa-Orinda-320x213.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2008/10/17/check-please-bay-area-season-3-episode-7-307/\" target=\"_blank\">Casa Orinda\u003c/a>, \u003cem>Orinda\u003cbr>\n\u003c/em>\u003cstrong>Season: \u003c/strong>3\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Obbe\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Casa’s Famous Fried Chicken\u003cbr>\n\u003cstrong>Why? \u003c/strong>“It was really moist and really good... definitely the star of our meal!”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_La-Mediterreanee.png\">\u003cimg class=\"alignnone size-full wp-image-916\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/8_La-Mediterreanee.png\" alt=\"La Mediterreanee\" width=\"686\" height=\"330\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_La-Mediterreanee.png 686w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_La-Mediterreanee-400x192.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/8_La-Mediterreanee-320x154.png 320w\" sizes=\"(max-width: 686px) 100vw, 686px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant: \u003c/strong>\u003ca href=\"http://blogs.kqed.org/checkplease/2009/05/22/check-please-bay-area-season-4-episode-9-409/\" target=\"_blank\">La Mediterreanee\u003c/a>, \u003cem>Berkeley\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 4\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Duncan\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Combination Filo Plate\u003cbr>\n\u003cstrong>Why? \u003c/strong>“All of the flavors were absolutely amazing.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear.png\">\u003cimg class=\"alignnone size-full wp-image-917\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear.png\" alt=\"The Peasant and the Pear\" width=\"786\" height=\"456\" srcset=\"https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear.png 786w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear-400x232.png 400w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear-768x446.png 768w, https://ww2.kqed.org/app/uploads/sites/19/2015/03/9_The-Peasant-and-the-Pear-320x186.png 320w\" sizes=\"(max-width: 786px) 100vw, 786px\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2011/09/22/check-please-bay-area-the-peasant-the-pear-spork-ristorante-ideale/\" target=\"_blank\">The Peasant and the Pear\u003c/a>, \u003cem>Danville\u003cbr>\n\u003c/em>\u003cstrong>Season: \u003c/strong>6\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Dish:\u003c/strong> White Cheddar and Garlic Fondue with Pears (vegetarian)\u003cbr>\n\u003cstrong>Why? \u003c/strong>“Smooth and tangy – a perfect way to start a dinner.”\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Havana.jpg\">\u003cimg class=\"alignnone size-full wp-image-918\" src=\"http://ww2.kqed.org/about/wp-content/uploads/sites/19/2015/03/10_Havana.jpg\" alt=\"Havana\" width=\"275\" height=\"375\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant:\u003c/strong> \u003ca href=\"http://blogs.kqed.org/checkplease/2006/03/30/check-please-bay-area-episode-13-113/\" target=\"_blank\">Havana\u003c/a>, \u003cem>Walnut Creek\u003cbr>\n\u003c/em>\u003cstrong>Season:\u003c/strong> 1\u003cbr>\n\u003cstrong>Recommended by:\u003c/strong> Heather\u003cbr>\n\u003cstrong>Dish:\u003c/strong> Cane-Glazed Pork Chop\u003cbr>\n\u003cstrong>Why? \u003c/strong>“It is the perfect place to eat and linger over cocktails.”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003cstrong>What's your #1 eatery in the East Bay, foodies? Leave a comment!\u003c/strong>\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"order": 9
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"id": "fresh-air",
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"airtime": "SUN 7:30pm-8pm",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
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"source": "American Public Media"
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"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"imageAlt": "KQED MindShift: How We Will Learn",
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"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
"id": "morning-edition",
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"order": 11
},
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"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
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"link": "/radio/program/on-the-media",
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},
"pbs-newshour": {
"id": "pbs-newshour",
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"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
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"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
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},
"perspectives": {
"id": "perspectives",
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"order": 14
},
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"planet-money": {
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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},
"link": "/radio/program/planet-money",
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
"link": "/podcasts/politicalbreakdown",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
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"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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