window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
},
"checkplease_20888": {
"type": "attachments",
"id": "checkplease_20888",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20888",
"found": true
},
"parent": 20886,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_smile_small-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_smile_small-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_smile_small-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_smile_small-scaled.jpg",
"width": 2560,
"height": 1707
},
"2048x2048": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_smile_small-2048x1365.jpg",
"width": 2048,
"mimeType": "image/jpeg",
"height": 1365
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_smile_small-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_smile_small-1536x1024.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 1024
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_smile_small-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_smile_small-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_smile_small-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1595525576,
"modified": 1595525637,
"caption": "Host Leslie Sbrocco and guests on the set of season 15 episode 17.",
"description": null,
"title": "CPBA 1517 Smile",
"credit": "Olivia Won/KQED",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20855": {
"type": "attachments",
"id": "checkplease_20855",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20855",
"found": true
},
"parent": 20851,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_smile_small-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_smile_small-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_smile_small-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_smile_small-scaled.jpg",
"width": 2560,
"height": 1707
},
"2048x2048": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_smile_small-2048x1366.jpg",
"width": 2048,
"mimeType": "image/jpeg",
"height": 1366
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_smile_small-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_smile_small-1536x1024.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 1024
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_smile_small-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_smile_small-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_smile_small-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1594844030,
"modified": 1594844106,
"caption": "Host Leslie Sbrocco and guests on the set of season 15 episode 16.",
"description": "Host Leslie Sbrocco and guests on the set of season 15 episode 16.",
"title": "CPBA 1516 Smiling",
"credit": "Maya Wise/KQED",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20835": {
"type": "attachments",
"id": "checkplease_20835",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20835",
"found": true
},
"parent": 20831,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_smiling_small-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_smiling_small-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_smiling_small-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_smiling_small-scaled.jpg",
"width": 2560,
"height": 1707
},
"2048x2048": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_smiling_small-2048x1365.jpg",
"width": 2048,
"mimeType": "image/jpeg",
"height": 1365
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_smiling_small-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_smiling_small-1536x1024.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 1024
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_smiling_small-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_smiling_small-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_smiling_small-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1594186632,
"modified": 1594317642,
"caption": "Host Leslie Sbrocco and guests on the set of season 15 episode 15.",
"description": "Host Leslie Sbrocco and guests on the set of season 15 episode 15.",
"title": "1515 smiling",
"credit": "Maya Wise/KQED",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20821": {
"type": "attachments",
"id": "checkplease_20821",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20821",
"found": true
},
"parent": 20817,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/La-Marcha-meat-beans-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/La-Marcha-meat-beans-160x90.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 90
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/La-Marcha-meat-beans-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/La-Marcha-meat-beans.jpg",
"width": 1920,
"height": 1080
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/La-Marcha-meat-beans-1020x574.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 574
},
"1536x1536": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/La-Marcha-meat-beans-1536x864.jpg",
"width": 1536,
"mimeType": "image/jpeg",
"height": 864
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/La-Marcha-meat-beans-800x450.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 450
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/La-Marcha-meat-beans-768x432.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 432
}
},
"publishDate": 1593117688,
"modified": 1593118152,
"caption": "Pork dish from La Marcha Tapas Bar.",
"description": "Pork dish from La Marcha Tapas Bar.",
"title": "CPBA 1513 dish",
"credit": "Check, Please! Bay Area",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20808": {
"type": "attachments",
"id": "checkplease_20808",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20808",
"found": true
},
"parent": 20803,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_smiling_resize-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_smiling_resize-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_smiling_resize-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_smiling_resize.jpg",
"width": 5472,
"height": 3648
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_smiling_resize-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_smiling_resize-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_smiling_resize-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_smiling_resize-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1592430219,
"modified": 1592430340,
"caption": "Host Leslie Sbrocco and guests on the set of season 15 episode 12.",
"description": "Host Leslie Sbrocco and guests on the set of season 15 episode 12.",
"title": "CPBA 1512 smiling",
"credit": "Olivia Won/KQED",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20796": {
"type": "attachments",
"id": "checkplease_20796",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20796",
"found": true
},
"parent": 20762,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guest-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guest-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guest-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guest.jpg",
"width": 5472,
"height": 3648
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guest-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guest-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guest-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guest-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1591910431,
"modified": 1591910494,
"caption": "Host Leslie Sbrocco and guests on the set of season 15 episode 11.",
"description": "Host Leslie Sbrocco and guests on the set of season 15 episode 11.",
"title": "1511guest",
"credit": "Maya Wise/KQED",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20778": {
"type": "attachments",
"id": "checkplease_20778",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20778",
"found": true
},
"parent": 20776,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/cpba-black-restaurants-featured-image-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/cpba-black-restaurants-featured-image-160x102.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 102
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/cpba-black-restaurants-featured-image-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/cpba-black-restaurants-featured-image.jpg",
"width": 1200,
"height": 762
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/cpba-black-restaurants-featured-image-1020x648.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 648
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/cpba-black-restaurants-featured-image-800x508.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 508
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/06/cpba-black-restaurants-featured-image-768x488.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 488
}
},
"publishDate": 1591898631,
"modified": 1591903850,
"caption": null,
"description": null,
"title": "cpba black restaurants featured image",
"credit": "Evan Morsell, Sharome Skinner, Bethanie Hines",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20744": {
"type": "attachments",
"id": "checkplease_20744",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20744",
"found": true
},
"parent": 20724,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/beets-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/beets-160x90.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 90
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/beets-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/beets.jpg",
"width": 1920,
"height": 1080
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/beets-1020x574.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 574
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/beets-1920x1080.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1080
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/beets-800x450.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 450
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/beets-768x432.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 432
}
},
"publishDate": 1591308188,
"modified": 1591308252,
"caption": "Beets from Copper Spoon Cocktails and Kitchen.",
"description": "Beets from Copper Spoon Cocktails and Kitchen.",
"title": "Beets from Copper Spoon Cocktails and Kitchen.",
"credit": "Check, Please! Bay Area",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20712": {
"type": "attachments",
"id": "checkplease_20712",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20712",
"found": true
},
"parent": 20710,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509guests-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509guests-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509guests-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509guests.jpg",
"width": 5472,
"height": 3648
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509guests-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509guests-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509guests-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509guests-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1590618302,
"modified": 1590618363,
"caption": "Host Leslie Sbrocco and guests on the set of season 15 episode 9.",
"description": "Host Leslie Sbrocco and guests on the set of season 15 episode 9.",
"title": "1509guests",
"credit": "Anthonia Onyejekwe/KQED",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20689": {
"type": "attachments",
"id": "checkplease_20689",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20689",
"found": true
},
"parent": 20686,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guests-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guests-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guests-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guests.jpg",
"width": 5472,
"height": 3648
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guests-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guests-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guests-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guests-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1589910146,
"modified": 1589910202,
"caption": "Host Leslie Sbrocco and guests on the set of season 15 episode 8.",
"description": "Host Leslie Sbrocco and guests on the set of season 15 episode 8.",
"title": "1508guests",
"credit": "Olivia Won/KQED",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20677": {
"type": "attachments",
"id": "checkplease_20677",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20677",
"found": true
},
"parent": 20669,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guests-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guests-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guests-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guests.jpg",
"width": 5472,
"height": 3648
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guests-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guests-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guests-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guests-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1589394754,
"modified": 1589394918,
"caption": "Host Leslie Sbrocco and guests on the set of season 15 episode 7.",
"description": "Host Leslie Sbrocco and guests on the set of season 15 episode 7.",
"title": "1507guests",
"credit": "Olivia Won/KQED",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"checkplease_20648": {
"type": "attachments",
"id": "checkplease_20648",
"meta": {
"index": "attachments_1716263798",
"site": "checkplease",
"id": "20648",
"found": true
},
"parent": 20645,
"imgSizes": {
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506guests-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506guests-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506guests-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506guests.jpg",
"width": 5472,
"height": 3648
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506guests-1020x680.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 680
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506guests-1920x1280.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1280
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506guests-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506guests-768x512.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 512
}
},
"publishDate": 1588784810,
"modified": 1588784924,
"caption": "Host Leslie Sbrocco and guests on the set of season 15 episode 6.",
"description": "Host Leslie Sbrocco and guests on the set of season 15 episode 6.",
"title": "1506guests",
"credit": "Maya Wise/KQED",
"status": "inherit",
"isLoading": false,
"fetchFailed": false
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false,
"liveAudioPlayStartedAt": 0,
"liveAudioPlayContext": ""
},
"authorsReducer": {
"checkplease": {
"type": "authors",
"id": "11084",
"meta": {
"index": "authors_1716337520",
"id": "11084",
"found": true
},
"name": "Check, Please! Bay Area",
"firstName": "Check, Please! Bay Area",
"lastName": null,
"slug": "checkplease",
"email": "checkplease@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": null,
"avatar": "https://secure.gravatar.com/avatar/787e1f7f2e1ac24c9d71bc7e2951e0e4?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "checkplease",
"roles": [
"editor"
]
},
{
"site": "food",
"roles": [
"author"
]
}
],
"headData": {
"title": "Check, Please! Bay Area | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/787e1f7f2e1ac24c9d71bc7e2951e0e4?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/787e1f7f2e1ac24c9d71bc7e2951e0e4?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/checkplease"
},
"mwise": {
"type": "authors",
"id": "11677",
"meta": {
"index": "authors_1716337520",
"id": "11677",
"found": true
},
"name": "Maya Wise",
"firstName": null,
"lastName": null,
"slug": "mwise",
"email": "mwise@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "Associate Video & Engagement Producer",
"bio": "Maya is an associate video producer for KQED Food and leads digital engagement for \u003cem>Check, Please! Bay Area\u003c/em>. She also produces Bay Area documentary films with a focus on human rights, identity and belonging. In her previous career as a health communications specialist, she led multimedia advocacy campaigns and developed strategies to help patients navigate the healthcare system.",
"avatar": "https://secure.gravatar.com/avatar/be8151d2ff0b8d86d7fe0198f89dea95?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "bayareabites",
"roles": [
"subscriber"
]
},
{
"site": "checkplease",
"roles": [
"editor"
]
},
{
"site": "food",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Maya Wise | KQED",
"description": "Associate Video & Engagement Producer",
"ogImgSrc": "https://secure.gravatar.com/avatar/be8151d2ff0b8d86d7fe0198f89dea95?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/be8151d2ff0b8d86d7fe0198f89dea95?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/mwise"
}
},
"pagesReducer": {
"checkplease_program_check-please": {
"type": "terms",
"id": "checkplease_9339",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "9339",
"score": 15.08906
},
"name": "Check Please!",
"slug": "check-please",
"taxonomy": "program",
"description": null,
"featImg": null,
"headData": {
"title": "Check Please! Archives - Check, Please! Bay Area",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 1710,
"isLoading": false,
"title": "Check Please!",
"pageMeta": {
"site": "checkplease",
"WpPageTemplate": "page-topic-editorial",
"currentPage": 10
},
"blocks": [
{
"blockName": "kqed/post-list",
"attrs": {
"layout": "cardArticle2",
"query": "posts/checkplease?program=check-please",
"seeMore": false,
"paginated": true,
"page": 10
}
},
{
"blockName": "kqed/ad"
}
]
}
},
"pfsSessionReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://streams.kqed.org/kqedradio",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"checkplease_20886": {
"type": "posts",
"id": "checkplease_20886",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20886",
"score": null,
"sort": [
1595553262000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-tadu-ethiopian-kitchen-angelas-kitchen-braise",
"title": "Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise",
"publishDate": 1595553262,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela’s Kitchen, Braise | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 17 airs Thursday, July 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s \u003ca href=\"http://taduethiopiankitchen.com/\">Tadu Ethiopian Kitchen\u003c/a>. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at \u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a>. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at \u003ca href=\"https://www.braisewillowglen.com/\">Braise\u003c/a> in San Jose’s Willow Glen neighborhood.\u003c/p>\n\u003cfigure id=\"attachment_20887\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20887\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://taduethiopiankitchen.com/\">\u003cb>Tadu Ethiopian Kitchen\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a> [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.braisewillowglen.com/\">\u003cb>Braise Willow Glen\u003c/b>\u003c/a> \u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://olemawines.com/cremant\">Olema Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant de Loire, France, $25\u003c/em>\u003cbr>\nA light and lovely sparkling wine that will make summer sipping a joy. This is not Champagne, rather a bubbly from the Loire Valley of France called Crémant. Crafted with mostly red Cabernet Franc grapes, it’s a dry-styled fizz with red-berry fruitiness making it ideal to serve before, during and after any meal.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.brcohn.com/2018-silver-label-sauvignon-blanc\">2018 B.R. Cohn Sauvignon Blanc\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $17\u003c/em>\u003cbr>\nB.R. Cohn’s Silver Label is consistently one of the best values in California Sauvignon Blanc. It’s a wine that looks and tastes like it should cost twice the price. This bottling is crisp and juicy with citrusy freshness. Try it with spicy Thai takeout or cooked-at-home vegetable pasta topped with lemon-infused olive oil. It’s also a perfect wine for simply enjoying in your patio lounge chair.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/product/2017NuthouseChardonnay\">2017 Argyle ‘Nuthouse’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Eola-Amity Hills, Oregon, $45\u003c/em>\u003cbr>\nArgyle is an iconic winery from Oregon having established itself in 1987 as a pioneer in sparkling wine. They also craft classic styles of Pinot Noir and Chardonnay. This bottling is part of their Master Series blending two select blocks of Chardonnay from their Lone Star Vineyard. It showcases a core of minerality wrapped in succulent fruit then layered with richness from barrel fermentation. A balanced beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://calcu.cl/en/nuestros-vinos/icono/\">2014 Futa Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $65 \u003c/em>\u003cbr>\nAs a long-time fan of the wines of Viñedos Calcu from Chile, I tend to cover their affordably delicious bottlings, which always over-deliver in quality. This wine, however, is the peak of their offerings and deserves a place in any wine lover’s cellar. The stunning label brings to life the meaning of the word \u003cem>Futa\u003c/em>, which is “big and magnificent” in the indigenous Chilean Mapuche language. The complex Cabernet Sauvignon is structured and built to age beautifully, but it also offers a lush texture making it ready to drink now. A wine to seek out as you explore the world of world-class Cabernet Sauvignon.\u003c/p>\n\u003cp>\u003ca href=\"https://silveradovineyards.com/shop/item/2016-geo-cabernet-sauvignon\">2016 Silverado Vineyards ‘GEO’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Coombsville, Napa Valley, California, $75\u003c/em>\u003cbr>\nSilverado Vineyards has always been one of my Napa Valley favorites. With a rich history spanning nearly 40 years, the family-owned winery produces classic wines with great care. This collectible bottling is a pinnacle for Silverado as it’s made with 100 percent Cabernet Sauvignon from their heralded Mt. George Vineyard. Named for the Greek word for Earth (and also a playful nickname for George), it’s powerful and concentrated with balanced plushness. A gorgeous Cab to uncork now and pair alongside a grilled filet mignon, or age for a few more years and be rewarded with elegant intensity.\u003c/p>\n\u003cp>\u003ca href=\"http://winewater.com/products/red-wine-essence-water-gently-sparkling/\">O. Vine Red Wine Essence Gently Sparkling Water\u003c/a>, $5\u003cbr>\nA fun way to imbibe and refresh without the alcohol of wine. This drink is berry-scented sparkling water that captures the fruitiness of red wine grapes like Merlot and Syrah. It’s delicious by itself, but I use it as a cocktail mixer poured over a splash of vodka on ice, too.\u003c/p>\n\u003cfigure id=\"attachment_20889\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20889\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.",
"status": "publish",
"parent": 0,
"modified": 1761850850,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 13,
"wordCount": 758
},
"headData": {
"title": "Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise | KQED",
"description": "Bay Area foodies review flavorful Ethiopian cuisine in San Francisco, Afghani Mediterranean fusion in Alameda, and farm to table favorites in San Jose.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Bay Area foodies review flavorful Ethiopian cuisine in San Francisco, Afghani Mediterranean fusion in Alameda, and farm to table favorites in San Jose.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Tadu Ethiopian Kitchen, Angela's Kitchen, Braise",
"datePublished": "2020-07-23T18:14:22-07:00",
"dateModified": "2025-10-30T12:00:50-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"primaryCategory": {
"termId": 3731,
"slug": "episodes",
"name": "episodes"
},
"videoEmbed": "https://youtu.be/EYU7m8crrtA",
"sticky": false,
"audioTrackLength": 0,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/checkplease/20886/check-please-bay-area-reviews-tadu-ethiopian-kitchen-angelas-kitchen-braise",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1517iPod.mp4",
"audioDuration": 1690000,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "bayareabites_136732",
"label": "Support Season 15 Restaurants From Home "
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 17 airs Thursday, July 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In the Tenderloin, Ethiopian cuisine shines in the orange oasis of San Francisco’s \u003ca href=\"http://taduethiopiankitchen.com/\">Tadu Ethiopian Kitchen\u003c/a>. Across the Bay in Alameda, Afghan and Mediterranean flavors combine into unique delights at \u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a>. Finally, two born and raised South Bay chefs deliver a rotating farm-to-table menu at \u003ca href=\"https://www.braisewillowglen.com/\">Braise\u003c/a> in San Jose’s Willow Glen neighborhood.\u003c/p>\n\u003cfigure id=\"attachment_20887\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20887\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg\" alt=\"Shows the guests on this week's episode of Check, Please! Bay Area\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_silly_small-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://taduethiopiankitchen.com/\">\u003cb>Tadu Ethiopian Kitchen\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://angelasalameda.com/\">Angela’s Kitchen\u003c/a> [CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.braisewillowglen.com/\">\u003cb>Braise Willow Glen\u003c/b>\u003c/a> \u003cstrong>[CLOSED]\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://olemawines.com/cremant\">Olema Brut Rosé\u003c/a>\u003cbr>\n\u003cem>Crémant de Loire, France, $25\u003c/em>\u003cbr>\nA light and lovely sparkling wine that will make summer sipping a joy. This is not Champagne, rather a bubbly from the Loire Valley of France called Crémant. Crafted with mostly red Cabernet Franc grapes, it’s a dry-styled fizz with red-berry fruitiness making it ideal to serve before, during and after any meal.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.brcohn.com/2018-silver-label-sauvignon-blanc\">2018 B.R. Cohn Sauvignon Blanc\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $17\u003c/em>\u003cbr>\nB.R. Cohn’s Silver Label is consistently one of the best values in California Sauvignon Blanc. It’s a wine that looks and tastes like it should cost twice the price. This bottling is crisp and juicy with citrusy freshness. Try it with spicy Thai takeout or cooked-at-home vegetable pasta topped with lemon-infused olive oil. It’s also a perfect wine for simply enjoying in your patio lounge chair.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/product/2017NuthouseChardonnay\">2017 Argyle ‘Nuthouse’ Chardonnay\u003c/a>\u003cbr>\n\u003cem>Eola-Amity Hills, Oregon, $45\u003c/em>\u003cbr>\nArgyle is an iconic winery from Oregon having established itself in 1987 as a pioneer in sparkling wine. They also craft classic styles of Pinot Noir and Chardonnay. This bottling is part of their Master Series blending two select blocks of Chardonnay from their Lone Star Vineyard. It showcases a core of minerality wrapped in succulent fruit then layered with richness from barrel fermentation. A balanced beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://calcu.cl/en/nuestros-vinos/icono/\">2014 Futa Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $65 \u003c/em>\u003cbr>\nAs a long-time fan of the wines of Viñedos Calcu from Chile, I tend to cover their affordably delicious bottlings, which always over-deliver in quality. This wine, however, is the peak of their offerings and deserves a place in any wine lover’s cellar. The stunning label brings to life the meaning of the word \u003cem>Futa\u003c/em>, which is “big and magnificent” in the indigenous Chilean Mapuche language. The complex Cabernet Sauvignon is structured and built to age beautifully, but it also offers a lush texture making it ready to drink now. A wine to seek out as you explore the world of world-class Cabernet Sauvignon.\u003c/p>\n\u003cp>\u003ca href=\"https://silveradovineyards.com/shop/item/2016-geo-cabernet-sauvignon\">2016 Silverado Vineyards ‘GEO’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Coombsville, Napa Valley, California, $75\u003c/em>\u003cbr>\nSilverado Vineyards has always been one of my Napa Valley favorites. With a rich history spanning nearly 40 years, the family-owned winery produces classic wines with great care. This collectible bottling is a pinnacle for Silverado as it’s made with 100 percent Cabernet Sauvignon from their heralded Mt. George Vineyard. Named for the Greek word for Earth (and also a playful nickname for George), it’s powerful and concentrated with balanced plushness. A gorgeous Cab to uncork now and pair alongside a grilled filet mignon, or age for a few more years and be rewarded with elegant intensity.\u003c/p>\n\u003cp>\u003ca href=\"http://winewater.com/products/red-wine-essence-water-gently-sparkling/\">O. Vine Red Wine Essence Gently Sparkling Water\u003c/a>, $5\u003cbr>\nA fun way to imbibe and refresh without the alcohol of wine. This drink is berry-scented sparkling water that captures the fruitiness of red wine grapes like Merlot and Syrah. It’s delicious by itself, but I use it as a cocktail mixer poured over a splash of vodka on ice, too.\u003c/p>\n\u003cfigure id=\"attachment_20889\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20889\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg\" alt=\"Shows the wines Leslie Sbrocco recommends\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1517_wine_small-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 17. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20886/check-please-bay-area-reviews-tadu-ethiopian-kitchen-angelas-kitchen-braise",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_8038",
"checkplease_3637",
"checkplease_7989",
"checkplease_3758",
"checkplease_8009",
"checkplease_250",
"checkplease_3750",
"checkplease_3740",
"checkplease_3730",
"checkplease_3731",
"checkplease_3846",
"checkplease_8116",
"checkplease_3754",
"checkplease_3738",
"checkplease_10",
"checkplease_3729",
"checkplease_8605",
"checkplease_108",
"checkplease_9358"
],
"tags": [
"checkplease_8715",
"checkplease_8719",
"checkplease_8717",
"checkplease_153",
"checkplease_8518",
"checkplease_8568",
"checkplease_8718",
"checkplease_8538",
"checkplease_8716"
],
"featImg": "checkplease_20888",
"label": "checkplease_9339"
},
"checkplease_20851": {
"type": "posts",
"id": "checkplease_20851",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20851",
"score": null,
"sort": [
1594944943000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen",
"title": "Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen",
"publishDate": 1594944943,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 16 airs Thursday, July 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This week, we celebrate teachers with three teacher guests! First up, the flavors of the Amalfi coast bloom at a cozy pizzeria in Danville: \u003c/span>\u003ca href=\"https://ravello-danville.com/\">Locanda Ravello\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, Oakland’s \u003c/span>\u003ca href=\"https://www.cafeumami.com/\">Cafe Umami\u003c/a>\u003cspan style=\"font-weight: 400\"> is the perfect spot for nourishing grain bowls crafted by a former microbiologist and brimming with fermented flavor. The final course: seasonal and sophisticated offerings at Walnut Creek’s welcoming \u003c/span>\u003ca href=\"https://mainstkitchen.com/\">Main Street Kitchen\u003c/a>\u003cspan style=\"font-weight: 400\">. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20854\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20854\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://ravello-danville.com/\">\u003cb>Locanda Ravello\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cafeumami.com/\">\u003cb>Cafe Umami\u003c/b>\u003c/a> [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://mainstkitchen.com/\">\u003cb>Main Street Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.champagnebrunopaillard.com/en/our-champagnes/\">Maison Bruno Paillard ‘Première Cuvée’ Champagne\u003c/a>\u003cbr>\n\u003cem>France, $45\u003c/em>\u003cbr>\nThe style of Bruno Paillard captures the elegance and complexity of world-class Champagne. It’s about the assemblage with this producer. Pinot Noir, Chardonnay and Pinot Meunier grapes from more than 30 Cru vineyards and more than 25 vintages are blended to create this stylishly dry, deliciously layered sparkling. Open the bottle for a splurge night with shellfish, or splurge on yourself and simply pour a glass to savor.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.totalwine.com/wine/white-wine/carricante/tornatore-etna-bianco/p/190200750\">2018 Tornatore Etna Bianco\u003c/a>\u003cbr>\n\u003cem>Sicily, Italy, $30\u003c/em>\u003cbr>\nIf you haven’t explored wines made in Sicily, this is a white to seek out. Hailing from the eastern side of the island in the shadow of the volcanic Mt. Etna, it’s made with a local white grape variety named Carricante and crafted in stainless steel to maintain its citrusy freshness. Pair it with anything fresh from the sea or garden. A unique wine with Sicilian flair.\u003c/p>\n\u003cp>\u003ca href=\"https://www.groundedwineco.com\">2018 Landform Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nThe name of this wine tells the story. It’s all about the ground as the Grounded Wine Company’s focus is on showcasing a sense of place in each glass. Owner, Josh Phelps, grew up in a family dedicated to wine. His Landform Pinot Noir brings the essence of Oregon’s Willamette Valley to life. It’s sophisticated yet fun with bright red fruit notes shining through. Sure…it’s great with food, but just sip it on your porch with a view of the sunset for an ideal pairing.\u003c/p>\n\u003cp>\u003ca href=\"https://www.adoberoadwines.com/product/The-24\">2016 Adobe Road Winery ‘The 24’ Red Blend\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $66\u003cbr>\n\u003c/em>In my hometown of Petaluma, California is a place where wine is celebrated and enjoyed. The Adobe Road Winery is the destination, but their wines are the journey. This Rhone-style blend is Grenache, Syrah and Mourvedre and is spicy and rich. The winery’s roots are in the car racing world and the label pays homage to Rolex, which is the timekeeper for famed car races.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gonzalezbyassusa.com/brand/la-copa/\">Bodega Gonzalez Byass ‘La Copa’ Vermouth, Extra Seco\u003c/a>\u003cbr>\n\u003cem>Spain, $25\u003c/em>\u003cbr>\nVermouth is an underappreciated yet historic wine style. It can be red or white, dry or sweet, but it’s always delicious. Fortified wine is aromatized with botanicals from flowers to roots and spices, making for a soothing, satisfying sip. It’s certainly delicious in cocktails, but I enjoy styles like this alone as a pre-dinner drink. From the famous Spanish Sherry producer, González Byass, La Copa is crafted from a family recipe dating to 1896.\u003c/p>\n\u003cfigure id=\"attachment_20857\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20857\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.",
"status": "publish",
"parent": 0,
"modified": 1728324454,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 12,
"wordCount": 669
},
"headData": {
"title": "Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen | KQED",
"description": "Bay Area teachers review homey Neapolitan dishes in Danville, grain bowls and jook in Oakland, and sophisticated local fare in Walnut Creek.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Bay Area teachers review homey Neapolitan dishes in Danville, grain bowls and jook in Oakland, and sophisticated local fare in Walnut Creek.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Locanda Ravello, Café Umami, Main Street Kitchen",
"datePublished": "2020-07-16T17:15:43-07:00",
"dateModified": "2024-10-07T11:07:34-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/ei1iq3yUoo8",
"sticky": false,
"audioTrackLength": 0,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/checkplease/20851/check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1516iPod.mp4",
"audioDuration": 1670000,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "bayareabites_136732",
"label": "Support Season 15 Restaurants From Home "
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 16 airs Thursday, July 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This week, we celebrate teachers with three teacher guests! First up, the flavors of the Amalfi coast bloom at a cozy pizzeria in Danville: \u003c/span>\u003ca href=\"https://ravello-danville.com/\">Locanda Ravello\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, Oakland’s \u003c/span>\u003ca href=\"https://www.cafeumami.com/\">Cafe Umami\u003c/a>\u003cspan style=\"font-weight: 400\"> is the perfect spot for nourishing grain bowls crafted by a former microbiologist and brimming with fermented flavor. The final course: seasonal and sophisticated offerings at Walnut Creek’s welcoming \u003c/span>\u003ca href=\"https://mainstkitchen.com/\">Main Street Kitchen\u003c/a>\u003cspan style=\"font-weight: 400\">. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20854\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20854\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_silly-scaled.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://ravello-danville.com/\">\u003cb>Locanda Ravello\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.cafeumami.com/\">\u003cb>Cafe Umami\u003c/b>\u003c/a> [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://mainstkitchen.com/\">\u003cb>Main Street Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.champagnebrunopaillard.com/en/our-champagnes/\">Maison Bruno Paillard ‘Première Cuvée’ Champagne\u003c/a>\u003cbr>\n\u003cem>France, $45\u003c/em>\u003cbr>\nThe style of Bruno Paillard captures the elegance and complexity of world-class Champagne. It’s about the assemblage with this producer. Pinot Noir, Chardonnay and Pinot Meunier grapes from more than 30 Cru vineyards and more than 25 vintages are blended to create this stylishly dry, deliciously layered sparkling. Open the bottle for a splurge night with shellfish, or splurge on yourself and simply pour a glass to savor.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.totalwine.com/wine/white-wine/carricante/tornatore-etna-bianco/p/190200750\">2018 Tornatore Etna Bianco\u003c/a>\u003cbr>\n\u003cem>Sicily, Italy, $30\u003c/em>\u003cbr>\nIf you haven’t explored wines made in Sicily, this is a white to seek out. Hailing from the eastern side of the island in the shadow of the volcanic Mt. Etna, it’s made with a local white grape variety named Carricante and crafted in stainless steel to maintain its citrusy freshness. Pair it with anything fresh from the sea or garden. A unique wine with Sicilian flair.\u003c/p>\n\u003cp>\u003ca href=\"https://www.groundedwineco.com\">2018 Landform Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Willamette Valley, Oregon, $25\u003c/em>\u003cbr>\nThe name of this wine tells the story. It’s all about the ground as the Grounded Wine Company’s focus is on showcasing a sense of place in each glass. Owner, Josh Phelps, grew up in a family dedicated to wine. His Landform Pinot Noir brings the essence of Oregon’s Willamette Valley to life. It’s sophisticated yet fun with bright red fruit notes shining through. Sure…it’s great with food, but just sip it on your porch with a view of the sunset for an ideal pairing.\u003c/p>\n\u003cp>\u003ca href=\"https://www.adoberoadwines.com/product/The-24\">2016 Adobe Road Winery ‘The 24’ Red Blend\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $66\u003cbr>\n\u003c/em>In my hometown of Petaluma, California is a place where wine is celebrated and enjoyed. The Adobe Road Winery is the destination, but their wines are the journey. This Rhone-style blend is Grenache, Syrah and Mourvedre and is spicy and rich. The winery’s roots are in the car racing world and the label pays homage to Rolex, which is the timekeeper for famed car races.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gonzalezbyassusa.com/brand/la-copa/\">Bodega Gonzalez Byass ‘La Copa’ Vermouth, Extra Seco\u003c/a>\u003cbr>\n\u003cem>Spain, $25\u003c/em>\u003cbr>\nVermouth is an underappreciated yet historic wine style. It can be red or white, dry or sweet, but it’s always delicious. Fortified wine is aromatized with botanicals from flowers to roots and spices, making for a soothing, satisfying sip. It’s certainly delicious in cocktails, but I enjoy styles like this alone as a pre-dinner drink. From the famous Spanish Sherry producer, González Byass, La Copa is crafted from a family recipe dating to 1896.\u003c/p>\n\u003cfigure id=\"attachment_20857\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20857\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1516_wines_small-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 16. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20851/check-please-bay-area-reviews-locanda-ravello-cafe-umami-main-street-kitchen",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3758",
"checkplease_3845",
"checkplease_3873",
"checkplease_250",
"checkplease_475",
"checkplease_3750",
"checkplease_8017",
"checkplease_3730",
"checkplease_3740",
"checkplease_3731",
"checkplease_8116",
"checkplease_3751",
"checkplease_3847",
"checkplease_494",
"checkplease_3764",
"checkplease_3738",
"checkplease_10",
"checkplease_8605",
"checkplease_7949",
"checkplease_8044"
],
"tags": [
"checkplease_8574",
"checkplease_8714",
"checkplease_1368",
"checkplease_8712",
"checkplease_8566",
"checkplease_8711",
"checkplease_8713",
"checkplease_8509",
"checkplease_8564",
"checkplease_8569"
],
"featImg": "checkplease_20855",
"label": "checkplease_9339"
},
"checkplease_20831": {
"type": "posts",
"id": "checkplease_20831",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20831",
"score": null,
"sort": [
1594339787000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-kids-reviews-sweet-ts-restaurant-bar-la-note-restaurant-magnolia-street-wine-lounge-kitchen",
"title": "Check, Please! Bay Area Kids reviews: Sweet T’s Restaurant + Bar, La Note Restaurant, Magnolia Street Wine Lounge & Kitchen",
"publishDate": 1594339787,
"format": "video",
"headTitle": "Check, Please! Bay Area Kids reviews: Sweet T’s Restaurant + Bar, La Note Restaurant, Magnolia Street Wine Lounge & Kitchen | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 15 airs Thursday, July 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: It’s time for another trip to the kid’s table! Up north in Windsor, a programming whiz kid savors the hallmarks of Southern comfort food at \u003c/span>\u003ca href=\"https://www.sweettssouthern.com/\">Sweet T’s Restaurant + Bar\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, a second-generation \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Check, Please!\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> guest reviews his Berkeley spot that’s been serving French brunch for the past two decades:\u003c/span> \u003ca href=\"http://www.lanoterestaurant.com/\">La Note Restaurant\u003c/a>\u003cspan style=\"font-weight: 400\">. Finally, after competitive swim meets, there’s nothing a young swimmer would rather eat than creative soul food blending Cajun and Asian flavors at Oakland’s \u003c/span>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">Magnolia Street Wine Lounge & Kitchen\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20832\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20832 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 15. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.sweettssouthern.com/\">\u003cb>Sweet T’s\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.lanoterestaurant.com/\">\u003cstrong>La Note Restaurant\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">\u003cb>Magnolia Street Wine Lounge and Kitchen \u003c/b>\u003c/a>\u003cb>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"blocks": [],
"excerpt": "Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.",
"status": "publish",
"parent": 0,
"modified": 1725579598,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 5,
"wordCount": 179
},
"headData": {
"title": "Check, Please! Bay Area Kids reviews: Sweet T’s Restaurant + Bar, La Note Restaurant, Magnolia Street Wine Lounge & Kitchen | KQED",
"description": "Bay Area kids review Southern comfort food in Windsor, French brunch in Berkeley and creative Cajun Asian soul food in West Oakland.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Bay Area kids review Southern comfort food in Windsor, French brunch in Berkeley and creative Cajun Asian soul food in West Oakland.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area Kids reviews: Sweet T’s Restaurant + Bar, La Note Restaurant, Magnolia Street Wine Lounge & Kitchen",
"datePublished": "2020-07-09T17:09:47-07:00",
"dateModified": "2024-09-05T16:39:58-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/GTJ1zO2Kgdc",
"sticky": false,
"audioTrackLength": 0,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/checkplease/20831/check-please-bay-area-kids-reviews-sweet-ts-restaurant-bar-la-note-restaurant-magnolia-street-wine-lounge-kitchen",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1515iPod.mp4",
"audioDuration": 1690000,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "bayareabites_136732",
"label": "Support Season 15 Restaurants From Home "
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 15 airs Thursday, July 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: It’s time for another trip to the kid’s table! Up north in Windsor, a programming whiz kid savors the hallmarks of Southern comfort food at \u003c/span>\u003ca href=\"https://www.sweettssouthern.com/\">Sweet T’s Restaurant + Bar\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, a second-generation \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Check, Please!\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> guest reviews his Berkeley spot that’s been serving French brunch for the past two decades:\u003c/span> \u003ca href=\"http://www.lanoterestaurant.com/\">La Note Restaurant\u003c/a>\u003cspan style=\"font-weight: 400\">. Finally, after competitive swim meets, there’s nothing a young swimmer would rather eat than creative soul food blending Cajun and Asian flavors at Oakland’s \u003c/span>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">Magnolia Street Wine Lounge & Kitchen\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20832\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20832 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/07/1515K_silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/07/1515K_silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 15. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.sweettssouthern.com/\">\u003cb>Sweet T’s\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.lanoterestaurant.com/\">\u003cstrong>La Note Restaurant\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">\u003cb>Magnolia Street Wine Lounge and Kitchen \u003c/b>\u003c/a>\u003cb>\u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/b>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20831/check-please-bay-area-kids-reviews-sweet-ts-restaurant-bar-la-note-restaurant-magnolia-street-wine-lounge-kitchen",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3758",
"checkplease_3845",
"checkplease_3763",
"checkplease_3873",
"checkplease_8009",
"checkplease_250",
"checkplease_8503",
"checkplease_3750",
"checkplease_3740",
"checkplease_3730",
"checkplease_3731",
"checkplease_3761",
"checkplease_8116",
"checkplease_3472",
"checkplease_3738",
"checkplease_10",
"checkplease_3739",
"checkplease_8114",
"checkplease_3874",
"checkplease_8605",
"checkplease_3934"
],
"tags": [
"checkplease_8710",
"checkplease_8708",
"checkplease_8709",
"checkplease_8509",
"checkplease_8518",
"checkplease_8707",
"checkplease_8706",
"checkplease_8705"
],
"featImg": "checkplease_20835",
"label": "checkplease_9339"
},
"checkplease_20817": {
"type": "posts",
"id": "checkplease_20817",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20817",
"score": null,
"sort": [
1593137101000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-la-marcha-tapas-bar-brazen-head-atelier-crenn",
"title": "Check, Please! Bay Area reviews: La Marcha Tapas Bar, Brazen Head, Atelier Crenn",
"publishDate": 1593137101,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: La Marcha Tapas Bar, Brazen Head, Atelier Crenn | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 13 airs Thursday, June 25 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From Season 13, Berkeley’s La Marcha Tapas is a festive ode to Spanish Nightlife, where Taberna classics are given a distinct California twist. Next, from Season 12, it’s off to The Brazen Head in San Francisco, an old-school neighborhood bar that serves nothin’-fancy pub grub late into the night. Finally, from Season 11, experimental dishes blossom from a chef’s poetic inspiration at Atelier Crenn.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://brazenheadsf.com/\">\u003cstrong>Brazen Head\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://ateliercrenn.getbento.com/\">\u003cb>Atelier Crenn\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.apaltagua.com/en/carmenere-rose-3/\">2019 Apaltagua Reserva Carmenere Rosé\u003c/a>\u003cbr>\n\u003cem>Maule Valley, Chile, $12\u003c/em>\u003cbr>\nThis zesty pink from Chile is one I highly recommend every year around this time. It’s ideal for summer sipping with its pale-rose hue, pink grapefruit juiciness, and affordable price tag. A dry rosé made primarily from Chile’s signature red grape, Carmenere, with a dash of Syrah, it’s crisp, succulent and goes down easy. It’s also pretty to look at from the label to the wine. Pair alongside anything casual eaten al fresco from grilled fish to chips and salsa.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/Trade/Brand-Resources/2019-Albarino\">2019 Mettler Family Vineyards Albariño\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $20\u003c/em>\u003cbr>\nThough Mettler is a historic grape-growing family in California, one of their newest releases is made with a grape variety that hails from Spain. Albariño is known in western Spain’s Galicia region for producing crisp yet complex whites. In California there are only a few hundred acres planted. Mettler’s version is one of the best. Crisp, aromatic and still sporting a rich texture, it’s a wine to pour in place of Chardonnay or Sauvignon Blanc. Salud!\u003c/p>\n\u003cp>\u003ca href=\"https://www.lacrema.com/wine/russian-river-chardonnay/\">2017 La Crema Chardonnay\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $30\u003c/em>\u003cbr>\nLa Crema is a Chardonnay and Pinot Noir specialist. Though crafting numerous versions of both varieties from various wine-growing regions, this Chardonnay is my favorite. It captures both richness coming from oak barrel fermentation and aging, but with a core of citrus-scented minerality and freshness to balance. It’s an excellent choice to serve as a cocktail on its own, but with food it shines. Scallops, lobster in butter, pasta in cream sauce with mushrooms and soft cheeses are all ideal partners to this elegant pour. (2018 is the current vintage)\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/product/2017-Petite-Sirah?pageID=6954ADF3-9DB4-0CE3-1BED-D0EA5FF8AB89&sortBy=DisplayOrder&maxRows=12&\">2017 Mettler Family Vineyards Petite Sirah\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $25\u003c/em>\u003cbr>\nWhen you want a powerful, jammy red look no further than Petite Sirah…it’s anything BUT petite. This red from the lauded grape-growing Mettler family, is unapologetically lush and saturated with dark fruit flavors. It ends with a kick of black pepper notes on the finish that keeps the full-bodied fruitiness in check. Grab a rack of ribs and settle in with a glass of this wine for a decadent night.\u003c/p>\n\u003cp>\u003ca href=\"https://www.3fingerjack.com/global/2016_2017_Lodi_Cabernet_Sauvignon.html#2017lodi\">2017 Three Finger Jack ‘East Side Ridge’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Lodi, California $22\u003c/em>\u003cbr>\nWhat a fun wine. The appealing bottle is what first catches your eye as its shape harkens to another era. It’s named for an outlaw, Three Finger Jack, who roamed California during the Gold Rush. Crafted from mostly Cabernet Sauvignon accented by Petite Sirah, Malbec and Merlot, it’s an offbeat blend with a bold taste. Hearty, spicy, full-bodied and ultra-smooth, you can saddle up next to a steak, pour yourself a glass, and toast the old days.\u003c/p>\n\u003cfigure id=\"attachment_20824\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20824 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank recommended by host Leslie Sbrocco. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.",
"status": "publish",
"parent": 0,
"modified": 1725579601,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 12,
"wordCount": 696
},
"headData": {
"title": "Check, Please! Bay Area reviews: La Marcha Tapas Bar, Brazen Head, Atelier Crenn | KQED",
"description": "Bay Area residents review a lively tapas bar in Berkeley, a pub that takes you back to old San Francisco, and an artful, one-of-a-kind dining experience.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Bay Area residents review a lively tapas bar in Berkeley, a pub that takes you back to old San Francisco, and an artful, one-of-a-kind dining experience.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: La Marcha Tapas Bar, Brazen Head, Atelier Crenn",
"datePublished": "2020-06-25T19:05:01-07:00",
"dateModified": "2024-09-05T16:40:01-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/OQpCUWNzg1k",
"sticky": false,
"audioTrackLength": 0,
"templateType": "standard",
"featuredImageType": "standard",
"path": "/checkplease/20817/check-please-bay-area-reviews-la-marcha-tapas-bar-brazen-head-atelier-crenn",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/CP1513iPod.mp4",
"audioDuration": 1690000,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "bayareabites_136732",
"label": "Support Season 15 Restaurants From Home "
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 13 airs Thursday, June 25 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From Season 13, Berkeley’s La Marcha Tapas is a festive ode to Spanish Nightlife, where Taberna classics are given a distinct California twist. Next, from Season 12, it’s off to The Brazen Head in San Francisco, an old-school neighborhood bar that serves nothin’-fancy pub grub late into the night. Finally, from Season 11, experimental dishes blossom from a chef’s poetic inspiration at Atelier Crenn.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.lamarchaberkeley.com/\">La Marcha Tapas Bar\u003c/a>\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://brazenheadsf.com/\">\u003cstrong>Brazen Head\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://ateliercrenn.getbento.com/\">\u003cb>Atelier Crenn\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.apaltagua.com/en/carmenere-rose-3/\">2019 Apaltagua Reserva Carmenere Rosé\u003c/a>\u003cbr>\n\u003cem>Maule Valley, Chile, $12\u003c/em>\u003cbr>\nThis zesty pink from Chile is one I highly recommend every year around this time. It’s ideal for summer sipping with its pale-rose hue, pink grapefruit juiciness, and affordable price tag. A dry rosé made primarily from Chile’s signature red grape, Carmenere, with a dash of Syrah, it’s crisp, succulent and goes down easy. It’s also pretty to look at from the label to the wine. Pair alongside anything casual eaten al fresco from grilled fish to chips and salsa.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/Trade/Brand-Resources/2019-Albarino\">2019 Mettler Family Vineyards Albariño\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $20\u003c/em>\u003cbr>\nThough Mettler is a historic grape-growing family in California, one of their newest releases is made with a grape variety that hails from Spain. Albariño is known in western Spain’s Galicia region for producing crisp yet complex whites. In California there are only a few hundred acres planted. Mettler’s version is one of the best. Crisp, aromatic and still sporting a rich texture, it’s a wine to pour in place of Chardonnay or Sauvignon Blanc. Salud!\u003c/p>\n\u003cp>\u003ca href=\"https://www.lacrema.com/wine/russian-river-chardonnay/\">2017 La Crema Chardonnay\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $30\u003c/em>\u003cbr>\nLa Crema is a Chardonnay and Pinot Noir specialist. Though crafting numerous versions of both varieties from various wine-growing regions, this Chardonnay is my favorite. It captures both richness coming from oak barrel fermentation and aging, but with a core of citrus-scented minerality and freshness to balance. It’s an excellent choice to serve as a cocktail on its own, but with food it shines. Scallops, lobster in butter, pasta in cream sauce with mushrooms and soft cheeses are all ideal partners to this elegant pour. (2018 is the current vintage)\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/product/2017-Petite-Sirah?pageID=6954ADF3-9DB4-0CE3-1BED-D0EA5FF8AB89&sortBy=DisplayOrder&maxRows=12&\">2017 Mettler Family Vineyards Petite Sirah\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $25\u003c/em>\u003cbr>\nWhen you want a powerful, jammy red look no further than Petite Sirah…it’s anything BUT petite. This red from the lauded grape-growing Mettler family, is unapologetically lush and saturated with dark fruit flavors. It ends with a kick of black pepper notes on the finish that keeps the full-bodied fruitiness in check. Grab a rack of ribs and settle in with a glass of this wine for a decadent night.\u003c/p>\n\u003cp>\u003ca href=\"https://www.3fingerjack.com/global/2016_2017_Lodi_Cabernet_Sauvignon.html#2017lodi\">2017 Three Finger Jack ‘East Side Ridge’ Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Lodi, California $22\u003c/em>\u003cbr>\nWhat a fun wine. The appealing bottle is what first catches your eye as its shape harkens to another era. It’s named for an outlaw, Three Finger Jack, who roamed California during the Gold Rush. Crafted from mostly Cabernet Sauvignon accented by Petite Sirah, Malbec and Merlot, it’s an offbeat blend with a bold taste. Hearty, spicy, full-bodied and ultra-smooth, you can saddle up next to a steak, pour yourself a glass, and toast the old days.\u003c/p>\n\u003cfigure id=\"attachment_20824\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20824 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1513R-Wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1513R-Wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank recommended by host Leslie Sbrocco. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20817/check-please-bay-area-reviews-la-marcha-tapas-bar-brazen-head-atelier-crenn",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3758",
"checkplease_8704",
"checkplease_3763",
"checkplease_8009",
"checkplease_250",
"checkplease_3750",
"checkplease_3740",
"checkplease_3730",
"checkplease_3731",
"checkplease_3761",
"checkplease_8116",
"checkplease_3738",
"checkplease_10",
"checkplease_3739",
"checkplease_3874",
"checkplease_8605",
"checkplease_1477",
"checkplease_7975",
"checkplease_8044"
],
"tags": [
"checkplease_8518"
],
"featImg": "checkplease_20821",
"label": "checkplease_9339"
},
"checkplease_20803": {
"type": "posts",
"id": "checkplease_20803",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20803",
"score": null,
"sort": [
1592532645000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius",
"title": "Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s",
"publishDate": 1592532645,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 12 airs Thursday, June 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For a meal unlike any other, we start in a Richmond warehouse for a multi-course, farm-to-table communal dining experience at \u003c/span>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Then, tucked away in an El Cerrito stripmall, \u003c/span>\u003ca href=\"http://larbthaitapas.com/\">\u003cb>Larb Thai Food & Tapas\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> concocts traditional Issan-style delicacies that are hard to find in the Bay Area. For our final course, we head to \u003c/span>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> in San Francisco’s historic Chinatown, where chef Brandon Jew celebrates Chinese cuisine with seasonal California ingredients and upscale sensibilities.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20804\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20804\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://larbthaitapas.com/\">\u003cstrong>Larb Thai Food & Tapas\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">Faire La Fête Crémant de Limoux Brut\u003c/a>\u003cbr>\n\u003cem>France, $19\u003c/em>\u003cbr>\nFor affordably delicious bubbly, seek out Faire La Fête. It’s not Champagne (that only comes from the region of the same name in France), rather it’s French Crémant, which refers to sparkling wines made from around the country. This one happens to hail from the southern part of France where sparkling wine originated in 1531. Faire La Fête basically means having a party, so whether you’re toasting Tuesday night takeout for yourself or a Saturday soirée with friends, raise a glass of this crisp, fruity fizz.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.emeritusvineyards.com/Hallberg\">2018 Emeritus Vineyards, ‘Hallberg Blanc’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $40\u003c/em>\u003cbr>\nEmeritus is a new class of classic when it comes to California Pinot Noir. It was founded in 1999 by famed vintner, Brice Cutrer Jones, after he sold Sonoma-Cutrer and bought Hallberg Ranch. A Pinot Noir master, Jones has crafted a version like no other with the Hallberg Blanc. It represents the best of both worlds because he’s made a white wine from red grapes. How? The juice is gently extracted from the red Pinot Noir grapes with little skin contact, which is the thing that imparts the purple hue to red wines. With melon and peach aromas, a kiss of oak richness and a sultry texture, it’s one of the best wines I’ve sipped all year.\u003c/p>\n\u003cp>\u003ca href=\"http://lovejadot.com/macon-villages-chardonnay/\">2018 Louis Jadot Mâcon-Villages Chardonnay\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $16\u003c/em>\u003cbr>\nWhen it comes to well-priced Chardonnay with finesse, you can’t beat this wine from the noted house of Louis Jadot in Burgundy, France. Coming from the south of Burgundy in an area called the Mâconnais, it’s a fruit-driven Chardonnay capturing a streak of minerality from the vineyards’ limestone soils. No oak is used to make the wines making the purity of the citrus and stone fruit shine through. An all-purpose white, you can pair it with a brunch egg casserole, a lunch goat cheese salad or dinner rotisserie chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://spottswoode.com/spottswoode-wines/estate-cabernet-sauvignon/\">2016 Spottswoode Estate Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>St. Helena, Napa Valley, California, $225\u003cbr>\n\u003c/em>Spottswoode ranks among the top wine producers in the world. For four decades they have consistently crafted cellar-worthy, but still enjoyable-upon-release Cabernets that define the best of Napa Valley. Their 2016 Estate Cabernet Sauvignon is no exception. Uncorking it now allows for immediate indulgence in this silky red with seamless balance. But, aging for a few years will help the wine open up gracefully exposing even more complexity and elegance. The Novak women – Mary and Beth and Lindy – have been an inspiration to so many in the wine business. Not only did founder Mary Novak pass on her love of Spottswoode to her daughters, Beth and Lindy, who are now in charge, but with quiet strength she helped shape the historic property into the lauded star it is today.\u003c/p>\n\u003cp>\u003ca href=\"https://monkey47.com/the-schwarzwald-dna\">Monkey 47 Schwarzwald Dry Gin\u003c/a>\u003cbr>\n\u003cem>Germany (375 ml), $45\u003c/em>\u003cbr>\nAs a gin lover, I appreciate the character of each gin. Much like a beautiful necklace crafted with a variety of stones pieced together to make a whole, gins use various blends of botanicals to achieve their final style. That’s why I adore Monkey 47 Gin. It’s exotic and distinct, but also simply delicious to sip. Made in Germany’s Black Forest using natural spring water from the area, they also utilize local ingredients such as lingonberries, angelica root and acacia flowers. These are only some of the 47 botanicals used, which impart its powerful and magnetic charm. Though it’s a serious spirit, the name and label are an ode to Max the Monkey who dominates the whimsical website and brand story.\u003c/p>\n\u003cfigure id=\"attachment_20806\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20806\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.",
"status": "publish",
"parent": 0,
"modified": 1725579603,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 12,
"wordCount": 897
},
"headData": {
"title": "Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s | KQED",
"description": "Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Anaviv’s Table, Larb Thai Food & Tapas, Mister Jiu’s",
"datePublished": "2020-06-18T19:10:45-07:00",
"dateModified": "2024-09-05T16:40:03-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/yRhn96wisj0",
"sticky": false,
"audioTrackLength": 0,
"templateType": "standard",
"featuredImageType": "standard",
"path": "/checkplease/20803/check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1512iPod.mp4",
"audioDuration": 1690000,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "bayareabites_136732",
"label": "Support Season 15 Restaurants From Home "
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 12 airs Thursday, June 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For a meal unlike any other, we start in a Richmond warehouse for a multi-course, farm-to-table communal dining experience at \u003c/span>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Then, tucked away in an El Cerrito stripmall, \u003c/span>\u003ca href=\"http://larbthaitapas.com/\">\u003cb>Larb Thai Food & Tapas\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> concocts traditional Issan-style delicacies that are hard to find in the Bay Area. For our final course, we head to \u003c/span>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\"> in San Francisco’s historic Chinatown, where chef Brandon Jew celebrates Chinese cuisine with seasonal California ingredients and upscale sensibilities.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20804\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20804\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_silly_resize-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://table.anaviv.com/\">\u003cb>Anaviv’s Table\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://larbthaitapas.com/\">\u003cstrong>Larb Thai Food & Tapas\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://misterjius.com/\">\u003cb>Mister Jiu’s\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">Faire La Fête Crémant de Limoux Brut\u003c/a>\u003cbr>\n\u003cem>France, $19\u003c/em>\u003cbr>\nFor affordably delicious bubbly, seek out Faire La Fête. It’s not Champagne (that only comes from the region of the same name in France), rather it’s French Crémant, which refers to sparkling wines made from around the country. This one happens to hail from the southern part of France where sparkling wine originated in 1531. Faire La Fête basically means having a party, so whether you’re toasting Tuesday night takeout for yourself or a Saturday soirée with friends, raise a glass of this crisp, fruity fizz.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.emeritusvineyards.com/Hallberg\">2018 Emeritus Vineyards, ‘Hallberg Blanc’ Pinot Noir\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $40\u003c/em>\u003cbr>\nEmeritus is a new class of classic when it comes to California Pinot Noir. It was founded in 1999 by famed vintner, Brice Cutrer Jones, after he sold Sonoma-Cutrer and bought Hallberg Ranch. A Pinot Noir master, Jones has crafted a version like no other with the Hallberg Blanc. It represents the best of both worlds because he’s made a white wine from red grapes. How? The juice is gently extracted from the red Pinot Noir grapes with little skin contact, which is the thing that imparts the purple hue to red wines. With melon and peach aromas, a kiss of oak richness and a sultry texture, it’s one of the best wines I’ve sipped all year.\u003c/p>\n\u003cp>\u003ca href=\"http://lovejadot.com/macon-villages-chardonnay/\">2018 Louis Jadot Mâcon-Villages Chardonnay\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $16\u003c/em>\u003cbr>\nWhen it comes to well-priced Chardonnay with finesse, you can’t beat this wine from the noted house of Louis Jadot in Burgundy, France. Coming from the south of Burgundy in an area called the Mâconnais, it’s a fruit-driven Chardonnay capturing a streak of minerality from the vineyards’ limestone soils. No oak is used to make the wines making the purity of the citrus and stone fruit shine through. An all-purpose white, you can pair it with a brunch egg casserole, a lunch goat cheese salad or dinner rotisserie chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://spottswoode.com/spottswoode-wines/estate-cabernet-sauvignon/\">2016 Spottswoode Estate Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>St. Helena, Napa Valley, California, $225\u003cbr>\n\u003c/em>Spottswoode ranks among the top wine producers in the world. For four decades they have consistently crafted cellar-worthy, but still enjoyable-upon-release Cabernets that define the best of Napa Valley. Their 2016 Estate Cabernet Sauvignon is no exception. Uncorking it now allows for immediate indulgence in this silky red with seamless balance. But, aging for a few years will help the wine open up gracefully exposing even more complexity and elegance. The Novak women – Mary and Beth and Lindy – have been an inspiration to so many in the wine business. Not only did founder Mary Novak pass on her love of Spottswoode to her daughters, Beth and Lindy, who are now in charge, but with quiet strength she helped shape the historic property into the lauded star it is today.\u003c/p>\n\u003cp>\u003ca href=\"https://monkey47.com/the-schwarzwald-dna\">Monkey 47 Schwarzwald Dry Gin\u003c/a>\u003cbr>\n\u003cem>Germany (375 ml), $45\u003c/em>\u003cbr>\nAs a gin lover, I appreciate the character of each gin. Much like a beautiful necklace crafted with a variety of stones pieced together to make a whole, gins use various blends of botanicals to achieve their final style. That’s why I adore Monkey 47 Gin. It’s exotic and distinct, but also simply delicious to sip. Made in Germany’s Black Forest using natural spring water from the area, they also utilize local ingredients such as lingonberries, angelica root and acacia flowers. These are only some of the 47 botanicals used, which impart its powerful and magnetic charm. Though it’s a serious spirit, the name and label are an ode to Max the Monkey who dominates the whimsical website and brand story.\u003c/p>\n\u003cfigure id=\"attachment_20806\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20806\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1512_wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1512_wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 12. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20803/check-please-bay-area-reviews-anavivs-table-larb-thai-food-tapas-mister-jius",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3758",
"checkplease_3845",
"checkplease_250",
"checkplease_475",
"checkplease_3750",
"checkplease_3740",
"checkplease_3730",
"checkplease_8695",
"checkplease_3731",
"checkplease_8116",
"checkplease_3742",
"checkplease_3738",
"checkplease_10",
"checkplease_8080",
"checkplease_3739",
"checkplease_8605",
"checkplease_7938"
],
"tags": [
"checkplease_8574",
"checkplease_8700",
"checkplease_8701",
"checkplease_8698",
"checkplease_8696",
"checkplease_8702",
"checkplease_8699",
"checkplease_8697",
"checkplease_8518",
"checkplease_8703"
],
"featImg": "checkplease_20808",
"label": "checkplease_9339"
},
"checkplease_20762": {
"type": "posts",
"id": "checkplease_20762",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20762",
"score": null,
"sort": [
1591929024000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-rd-kitchen-just-for-you-cafe-rice-barn-thai-eatery-wine-bar",
"title": "Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar",
"publishDate": 1591929024,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 11 airs Thursday, June 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Up in Yountville, impeccably-precise sushi, famous fried chicken sandwiches, and other modern California classics are served with a smile at \u003c/span>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, in San Francisco’s Dogpatch, fluffy beignets take on a starring role in \u003c/span>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">’s Americana brunches\u003c/span>\u003cspan style=\"font-weight: 400\">. Finally, at \u003c/span>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar \u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">in Vacaville, creative takes on Thai classics and a family-friendly atmosphere greet you with “Welcome home!”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20795\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20795\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511guestsilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511guestsilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511guestsilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511guestsilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.champagne-delamotte.com/en/\">NV Delamotte Blanc de Blancs Champagne\u003c/a>\u003cbr>\n\u003cem>France, $65\u003c/em>\u003cbr>\nWhen I talk about Delamotte Champagne, I always say it’s a wine that offers pure pleasure. Sure, their signature Blanc de Blancs is complex and classy, but mostly it’s just a joy to sip. The historic house dates to 1760, so they’ve had a few hundred years to get things right…and right they do. This sparkler is made from Grand Cru Chardonnay grown in the famed chalk soils of the Côte des Blancs in Champagne. Matured for years in bottle to gain creamy complexity, its tightly-wound core of minerality is draped with lemon crème lushness. Treat yourself to this treasure of pleasure.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.zoninusa.com/estate/tenuta-ca-bolani/\">2018 Ca’ Bolani Pinot Grigio\u003c/a>\u003cbr>\n\u003cem>Friuli Aquileia, Italy, $15\u003c/em>\u003cbr>\nA refreshingly crisp Pinot Grigio coming from an area between the Alps and the Adriatic Sea in Italy. This bucolic wine region is known for producing whites of purity and food-friendly zestiness. Tenuta Ca’Bolani encompasses the largest single vineyard in northeastern Italy and nearly 1,000 cypress trees surround the estate. The beauty of the place certainly translates to this wine. If you’re a lover of Pinot Grigio, it’s an affordable choice that over-delivers on quality. Layers of lemony flavor and a ping of minerality define the wine. Try with grilled fish, summer salads, fresh cheeses, or simply by sitting in the sunshine and enjoying life.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/\">2018 Rocca di Montemassi ‘Renaissance’ Rosé Toscana IGT\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nStylish packaging and an artful label with Michelangelo imagery is what catches your eye with this wine. However, the deliciously elegant pink inside is the reason to buy it. Italian Rosé is less prominent in the United States, which focuses on versions from the south of France and Spain. But, Rocca di Montemassi ‘Renaissance’ Rosé is an example of why you should seek out the spicy yet delicate versions from Tuscany.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/prodotto/44/lefocaie\">2018 Rocca di Montemassi ‘Le Focaie’ Maremma Toscana DOC\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nSangiovese is the star red grape in central Italy’s region of Tuscany. American wine drinkers know and love Tuscan Chianti but are often less familiar with the wines of the Maremma area in coastal, southwestern Tuscany. The iconic Italian wine family, Zonin, owns the stunning Rocca di Montemassi estate where it crafts world-class wines. This Sangiovese-focused red captures the grape variety’s grippy spiciness and wraps it in lush, dark fruit flavors. What a value! I consider it a wine worth twice the price. Spanning the pairing spectrum, it goes with fancy fare like filet mignon as easily as it does with casual burgers or pizza.\u003c/p>\n\u003cp>\u003ca href=\"https://www.schradercellars.com/double-diamond\">2017 Double Diamond Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Oakville, Napa Valley, California, $70\u003c/em>\u003cbr>\nWhen the family-owned Napa Valley producer, Schrader Cellars, released their first Double Diamond in 2001 it was a success. The boutique winery is heralded for age-worthy, world-class bottlings of Cabernet Sauvignon, so that was no surprise. But then there was a hiatus in production and the favored wine returned only recently. This 2017 bottling is made by winemaker, Thomas Brown, from fruit grown exclusively in Napa’s Oakville appellation. Its rich, full bodied flair is complemented by a supple structure and concentrated dark fruit notes. It’s a wine to age for a decade, but why wait? Decant and drink now with hearty dishes.\u003c/p>\n\u003cfigure id=\"attachment_20794\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20794\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Bay Area residents review California cuisine in Yountville, beignets in the Dogpatch, and fusion Thai dishes in Vacaville.",
"status": "publish",
"parent": 0,
"modified": 1725579606,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 12,
"wordCount": 820
},
"headData": {
"title": "Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar | KQED",
"description": "Bay Area residents review California cuisine in Yountville, beignets in the Dogpatch, and fusion Thai dishes in Vacaville.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Bay Area residents review California cuisine in Yountville, beignets in the Dogpatch, and fusion Thai dishes in Vacaville.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: R+D Kitchen, Just For You Cafe, Rice Barn Thai Eatery & Wine Bar",
"datePublished": "2020-06-11T19:30:24-07:00",
"dateModified": "2024-09-05T16:40:06-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/IY4sR3doZkA",
"sticky": false,
"audioTrackLength": 0,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/checkplease/20762/check-please-bay-area-reviews-rd-kitchen-just-for-you-cafe-rice-barn-thai-eatery-wine-bar",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1511iPod.mp4",
"audioDuration": 1690000,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "bayareabites_136732",
"label": "Support Season 15 Restaurants From Home "
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 11 airs Thursday, June 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Up in Yountville, impeccably-precise sushi, famous fried chicken sandwiches, and other modern California classics are served with a smile at \u003c/span>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">. Next, in San Francisco’s Dogpatch, fluffy beignets take on a starring role in \u003c/span>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">’s Americana brunches\u003c/span>\u003cspan style=\"font-weight: 400\">. Finally, at \u003c/span>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar \u003c/b>\u003c/a>\u003cspan style=\"font-weight: 400\">in Vacaville, creative takes on Thai classics and a family-friendly atmosphere greet you with “Welcome home!”\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_20795\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20795\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511guestsilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511guestsilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511guestsilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511guestsilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511guestsilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://rd-kitchen.com/locations/yountville/\">\u003cb>R+D Kitchen\u003c/b>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.justforyoucafe.com/\">\u003cb>Just For You Cafe\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003cb>[CLOSED]\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://ricebarnthai.com/\">\u003cb>Rice Barn Thai Eatery & Wine Bar\u003c/b>\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.champagne-delamotte.com/en/\">NV Delamotte Blanc de Blancs Champagne\u003c/a>\u003cbr>\n\u003cem>France, $65\u003c/em>\u003cbr>\nWhen I talk about Delamotte Champagne, I always say it’s a wine that offers pure pleasure. Sure, their signature Blanc de Blancs is complex and classy, but mostly it’s just a joy to sip. The historic house dates to 1760, so they’ve had a few hundred years to get things right…and right they do. This sparkler is made from Grand Cru Chardonnay grown in the famed chalk soils of the Côte des Blancs in Champagne. Matured for years in bottle to gain creamy complexity, its tightly-wound core of minerality is draped with lemon crème lushness. Treat yourself to this treasure of pleasure.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.zoninusa.com/estate/tenuta-ca-bolani/\">2018 Ca’ Bolani Pinot Grigio\u003c/a>\u003cbr>\n\u003cem>Friuli Aquileia, Italy, $15\u003c/em>\u003cbr>\nA refreshingly crisp Pinot Grigio coming from an area between the Alps and the Adriatic Sea in Italy. This bucolic wine region is known for producing whites of purity and food-friendly zestiness. Tenuta Ca’Bolani encompasses the largest single vineyard in northeastern Italy and nearly 1,000 cypress trees surround the estate. The beauty of the place certainly translates to this wine. If you’re a lover of Pinot Grigio, it’s an affordable choice that over-delivers on quality. Layers of lemony flavor and a ping of minerality define the wine. Try with grilled fish, summer salads, fresh cheeses, or simply by sitting in the sunshine and enjoying life.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/\">2018 Rocca di Montemassi ‘Renaissance’ Rosé Toscana IGT\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nStylish packaging and an artful label with Michelangelo imagery is what catches your eye with this wine. However, the deliciously elegant pink inside is the reason to buy it. Italian Rosé is less prominent in the United States, which focuses on versions from the south of France and Spain. But, Rocca di Montemassi ‘Renaissance’ Rosé is an example of why you should seek out the spicy yet delicate versions from Tuscany.\u003c/p>\n\u003cp>\u003ca href=\"https://www.roccadimontemassi.it/prodotto/44/lefocaie\">2018 Rocca di Montemassi ‘Le Focaie’ Maremma Toscana DOC\u003c/a>\u003cbr>\n\u003cem>Italy, $15\u003c/em>\u003cbr>\nSangiovese is the star red grape in central Italy’s region of Tuscany. American wine drinkers know and love Tuscan Chianti but are often less familiar with the wines of the Maremma area in coastal, southwestern Tuscany. The iconic Italian wine family, Zonin, owns the stunning Rocca di Montemassi estate where it crafts world-class wines. This Sangiovese-focused red captures the grape variety’s grippy spiciness and wraps it in lush, dark fruit flavors. What a value! I consider it a wine worth twice the price. Spanning the pairing spectrum, it goes with fancy fare like filet mignon as easily as it does with casual burgers or pizza.\u003c/p>\n\u003cp>\u003ca href=\"https://www.schradercellars.com/double-diamond\">2017 Double Diamond Cabernet Sauvignon\u003c/a>\u003cbr>\n\u003cem>Oakville, Napa Valley, California, $70\u003c/em>\u003cbr>\nWhen the family-owned Napa Valley producer, Schrader Cellars, released their first Double Diamond in 2001 it was a success. The boutique winery is heralded for age-worthy, world-class bottlings of Cabernet Sauvignon, so that was no surprise. But then there was a hiatus in production and the favored wine returned only recently. This 2017 bottling is made by winemaker, Thomas Brown, from fruit grown exclusively in Napa’s Oakville appellation. Its rich, full bodied flair is complemented by a supple structure and concentrated dark fruit notes. It’s a wine to age for a decade, but why wait? Decant and drink now with hearty dishes.\u003c/p>\n\u003cfigure id=\"attachment_20794\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20794\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1511wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1511wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 11. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20762/check-please-bay-area-reviews-rd-kitchen-just-for-you-cafe-rice-barn-thai-eatery-wine-bar",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3758",
"checkplease_250",
"checkplease_3750",
"checkplease_3740",
"checkplease_3730",
"checkplease_3731",
"checkplease_8116",
"checkplease_3742",
"checkplease_3738",
"checkplease_10",
"checkplease_3739",
"checkplease_8605",
"checkplease_7938",
"checkplease_8688",
"checkplease_8044",
"checkplease_8671"
],
"tags": [
"checkplease_8693",
"checkplease_8691",
"checkplease_8060",
"checkplease_8692",
"checkplease_8694",
"checkplease_8690",
"checkplease_8518",
"checkplease_8689",
"checkplease_8639"
],
"featImg": "checkplease_20796",
"label": "checkplease_9339"
},
"checkplease_20776": {
"type": "posts",
"id": "checkplease_20776",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20776",
"score": null,
"sort": [
1591901845000
]
},
"guestAuthors": [],
"slug": "black-restaurant-community-talks-next-steps-for-anti-racism",
"title": "Black Restaurant Community Talks Next Steps for Anti-Racism",
"publishDate": 1591901845,
"format": "standard",
"headTitle": "Black Restaurant Community Talks Next Steps for Anti-Racism | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>\u003cspan style=\"font-weight: 400\">Since the killing of George Floyd by Minneapolis police on May 25, protests have erupted in cities across the country and throughout the Bay Area. As our communities face this latest wave of racist violence in the shadow of a pandemic, the most vulnerable of our populations are put at even greater risk. Possibly at the center of all of this is food and the role it plays in dictating who can rise up and who cannot. From restaurants supplying food to protesters to its history of exploitive labor and exclusive rights to own farmland, food could be considered a medium of conversation for race and injustice. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Because of this, many restaurant owners and food industry personnel have spoken out on racial inequality within the food system. We spoke to black-owned restaurants from \u003ca href=\"http://www.kqed.org/checkplease\">‘Check, Please! Bay Area’\u003c/a> seasons past and present to hear how owners and employees are addressing this moment and envisioning the path forward.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Leilani Baugh, chef and owner of \u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">Magnolia Street Wine Lounge & Kitchen\u003c/a>:\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_20761\" class=\"wp-caption aligncenter\" style=\"max-width: 524px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-20761\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/Leilani-3-800x534.jpg\" alt=\"Shows Leilani Baugh at her restaurant Magnolia Street\" width=\"524\" height=\"349\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Leilani-3-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Leilani-3-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Leilani-3-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Leilani-3-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Leilani-3-1920x1281.jpg 1920w\" sizes=\"(max-width: 524px) 100vw, 524px\">\u003cfigcaption class=\"wp-caption-text\">Chef and owner Leilani Baugh at her restaurant Magnolia Street Wine Bar & Kitchen in West Oakland. \u003ccite>(Sharome Skinner)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">I am saddened, I’m disheartened, I’m angry. I’m all those things. Especially \u003c/span>\u003cspan style=\"font-weight: 400\">as it relates to what’s been going on with George Floyd and basically all the deaths at \u003c/span>\u003cspan style=\"font-weight: 400\">the hands of police all around the country. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The people of West Oakland absolutely need support, like the people that live in the hotel above us, it is just so important that they get the support that they need. We have 150 residents on top of us, and we have provided free meals to them. We want to make sure that our seniors are fed, we want to make sure that our homeless population is okay. We’ve done community outreach where we’ve fed some essential workers. So we’ve just been trying to play our part wherever we possibly can.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We need to go through a time of building. We need to go through a time of healing and repair. \u003c/span>\u003cspan style=\"font-weight: 400\">And that is my hope for Oakland in general and all across the country, is that we need \u003c/span>\u003cspan style=\"font-weight: 400\">healing and we need the leaders and the healers to come out and work together so that \u003c/span>\u003cspan style=\"font-weight: 400\">our communities can start getting back on track.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I named [the restaurant] Magnolia Street because I grew up around the corner on Magnolia Street. West Oakland was a hub for music, culture and food, especially here in the California Hotel. There were three clubs in this block right here. And at the California Hotel there were two, The Back Door and the Zanzibar, both hosted live music almost every night. Top name artists like Dizzy Gillespie, Eartha Kitt, Bill Pickett, they all played here. And they would stay upstairs because it was one of the only places where African Americans could stay. So we just want to start pumping back into the community, especially for West Oakland, and be able to be someplace where people can come and listen to amazing music, drink awesome wine, and eat great food. That’s the goal and I think it’s going to happen.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Nigel Jones, chef and owner of \u003ca href=\"https://www.kqed.org/checkplease/16838/watch-check-please-bay-area-review-kingston-11-cuisine-31st-union-and-the-campton-place\">Kingston 11 Cuisine\u003c/a>:\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_20770\" class=\"wp-caption alignright\" style=\"max-width: 455px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20770 \" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-800x1059.jpg\" alt=\"\" width=\"455\" height=\"602\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-800x1059.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-160x212.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-768x1016.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-1020x1350.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-1920x2541.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669.jpg 2048w\" sizes=\"(max-width: 455px) 100vw, 455px\">\u003cfigcaption class=\"wp-caption-text\">Nigel Jones in the kitchen at his restaurant Kingston 11 Cuisine in Oakland. \u003ccite>(Bethanie Hines)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’m sad on a lot of levels as to what’s going on. Constantly having this conversation and narrative about who we are as people of color in this country, and wanting to see things level out where there are equal opportunity and respect, through business, personal lives, and education for people of color, and black folks in general. And it’s a constant struggle. And as you see people like George Floyd get killed, and just sat on by a police officer for nine minutes, and yelling to say, “I can’t breathe,” It’s distressing. And one of the key things to me, as a human being, watching that video, and I hear him call for his mother. His mother is already dead, and he’s calling for his mother. And so that means that he’s reaching out to his ancestors. He’s reaching out to people who love and care and know him personally because he doesn’t feel seen. And that represents a lot of us, when we’re interacting in public, where sometimes we feel that we’re not seen. That’s a frustrating situation.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And myself as a business owner, getting out in the community, creating jobs for people of color, feeding people of all different races and nationalities, you know, I feel good about that. But I also know, once I leave that restaurant and walk out that door on my way home, I’m just another black person. And I’m just as likely to be pulled over for anything and treated the same way as George Floyd. It’s not distant or separate from me. I’m part of that. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I don’t have to respond to the protests, and what they’re doing and supporting that, because I’m living that every day. And that’s what Kingston 11 represents through me, is what’s our mission? Why are we existing? We exist to provide nourishing, delicious food to our community. We exist to create jobs, opportunity to our community, in an industry that you typically don’t see people of color as … thrive in lower-class restaurants. So, as we talked about these things in terms of police brutality, it’s about the systemic racism, and how people have low expectations of people of color in business, and et cetera, et cetera.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And it’s throughout the entire structure of America. We’re dealing with this same level of injustice in this industry as a hospitality restaurant industry. There are young black kids who are going to college and doing good things for themselves. They need employment, and restaurants, black-owned restaurants, are the ones who schedule, still go to school, and still keep lifting themselves up. And that’s what we represent every day. So we’re on this journey every day. This is not about the protest today or tomorrow, that will be gone next week or the week after. We’re in it everyday.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Seven years now, we’ve had this restaurant. We’ve been dealing with this for seven years, and we’re going to keep doing it. It’s not about getting recognition. We hold our head steady every day that we get up and we do it, what we do, because we are striving for excellence in this industry. That is similar to what black folks deal with on the street, in any other profession, anywhere, in college, schools, education, nursing, legal profession, that we want to be lawyers, you know, we’re faced with the same thing, and I’m dealing with it as a black-owned restaurant. So the protesters, people who are protesting, are people who are my customers. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">These people are everyday folks, including my wife, who works in social justice, legal framework, policy changes, impacting people’s economic lives every day.. So these are people who are doing other things every day to lift up themselves, their community, and just being good, contributing citizens. So this is not just because of this week, as I mentioned before, or next week. These people are on the frontline every day, lifting up their community and fighting back against an unjust system. And a lot of times it’s not noticed because it’s not on the TV and it’s not in a sensational way, which the only time the media notices, is when we’re at a situation like this, where the injustice is so raw, when a man’s life is taken away from him, and he’s not seen as a brother, as a father, as somebody in the community. He’s just treated like a dog. It hurts us. So when they see us in places, enjoying ourselves and looking normal, they don’t recognize that we still have to deal with this. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We’re not asking for handouts. We’re asking for, to be seen, to be treated in an even playing field, but from understanding what we have to offer from our cultural vantage point. And that has never been the case in the food industry. You think about Michelin stars and all of these awards and acknowledgment in terms of what’s considered a good restaurant. And there are financial rewards that go along with these levels of awards and acknowledgment. You know, a restaurant that’s a three-star Michelin restaurant can charge a lot more money. People go there because they hear of them. And it’s a prize.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If we have food writers who are also black, and also coming from the communities that we come from, and they come into our restaurant to evaluate our food, they would have a different perspective of the quality of the food and the service than a white person who’s never been a part of our culture. Because when they evaluate restaurants, they are trying to have restaurants be seen in terms of awards, through the lens of a European vision. French cooking, and French way of cooking, is the lens that they use for the Michelin, and everything else, all of these other awards and food writers, they look at everything through that lens. And black people never ever make it, because we’re not that. And the thing that we’re good at and the things that we have passion with, and that’s where we’re going to do our best work, it’s not valued, because people don’t understand it. They are trying to get us to fit.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So when they do see us, they see us in categories. Soul food, Southern cooking, and then they have another category, which is like ethnic food, like my restaurant, Jamaican, and maybe some Mexican restaurants, and even the Japanese restaurants. But Japan, Jamaica is effing food. Why isn’t French … they’re a country, just like Jamaica’s a country. France is a country. You know, so why are we segregated that way? Throughout the entire country there is this level of segregation. So it’s not just on the streets. If you’ve been in business, and for me as a restaurateur, I deal with it, because I have to open a newspaper, and I see all these writings and things about all these restaurants and celebrity chefs. And they’re no better than me, but they’re important. And I value them, but I don’t feel seen. We don’t feel seen.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When people come into our restaurant, including black folks, they too internalize that negative image of who we are. So they don’t even want to respect us and what we do. They don’t want to pay the wages for the prices of the meals that are … like for instance, oxtail that we spent like three or four hours to braise and cook, nice tender, that costs a lot of money to prepare that. And we charge significantly less than market rate that they would pay someplace else, but they don’t even understand that, and don’t value it, because it comes from us. Because they too are living in the community that doesn’t value them. So if it doesn’t value them, why would they value me as another black person, or anything that comes from me?\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And so it’s a cycle that goes on and on. So we need to tear down all of these levels, that sometimes they seem benign, and sometimes you don’t recognize it, because everybody is focused on the protests and the violence and stuff like that. But what black folks and people of color are saying, it’s throughout the entire way of American life that is there. So for me as a restaurateur, yes, I would like you to come in and support my business, but not because of charity, and that you feel like because of today, you want to help today, and tomorrow you don’t really … I want you to come in and experience what we have to offer, and understand what we’re doing, like you would any other restaurant, you know? \u003c/span>\u003c/p>\n\u003cp>\u003cb>GW Chew, founder of \u003ca href=\"https://www.kqed.org/checkplease/19999/check-please-bay-area-kids-review-antipastos-the-veg-hub-cocos-ramen\">the Veg Hub\u003c/a>:\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_20765\" class=\"wp-caption alignright\" style=\"max-width: 456px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20765 \" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335-800x884.jpg\" alt=\"Portrait of GW Chew restauranteur and founder of the Veg Hub\" width=\"456\" height=\"504\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335-800x884.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335-160x177.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335-768x849.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335-1020x1128.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335.jpg 1080w\" sizes=\"(max-width: 456px) 100vw, 456px\">\u003cfigcaption class=\"wp-caption-text\">GW Chew founded the Veg Hub, a non-profit vegan bistro committed to social good. \u003ccite>(Evan Morsell)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">As a black founder of a restaurant, [who has] also been in the food industry for a number of years, I will say this: [The] Oakland community has been amazingly supportive. I mean, it’s unbelievable. After the first week of protests, somebody put a tag out about all the plant‐based, black‐owned vegan restaurants… We’re not a black‐owned restaurant. We’re a black‐founded restaurant. Our restaurant’s a nonprofit. It’s a little different. But, we still were included in that conversation since we were black founded. We literally got on our social media probably about 100‐plus tags from the people, organizations, saying “Support black business. We’re going to rally behind these businesses.” We’ve seen love like we’ve never seen it before.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, that’s one side of it. On the other side of the story, the emotional toll has been real. I think, as a black founder and owner of a food company, our industry, especially in the natural foods, plant‐based world, there’s not a lot of diversity in certain places. I’ve experienced being the only person in the room. I’ve experienced racism in the industry. And so, it really did bring emotions that just came up, that I had to deal with and filter through, think through and process. That’s a daily mental exploration that I have to go through. Just on personal self-care. You go for a run. You think about the young man that was killed, [Ahmaud] Arbery, while he was running. All those things that you just have to deal with on a daily basis, and all the rhetoric with the politics. But, that actually is superseded when the community just comes in and says, “Hey, we love you guys. We’re going to support it. We’re going to be here for you. Not only are we going to support you, but we’re going to buy some food.” It’s like a bandaid now that’s being uncovered, and people are coming through with love. I think that’s the power right now, that I’m so thankful for. But, at the same time, still emotionally \u003c/span>\u003cspan style=\"font-weight: 400\">challenged, and sometimes frustrated and angry at the condition of our country, and hoping for change.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I think one of my biggest issues in the food industry is the dignity that’s not given to the workers. You ask the question, “How can a cop just feel like he can just take the life of a person without any regard in his face or any emotion?” I think it goes back to the mindset of minority communities, marginalized communities as being property, that we’re just a tool to keep an industry running. These are people that are really the backbone of our communities and our \u003c/span>\u003cspan style=\"font-weight: 400\">society. I would say a lot of the workers that I’ve worked with … they’re some of the smartest and brightest you’ll ever have met. Their tenacity, their relentlessness, their hard work and diligence … I mean, I’ve learned so much from my workers that I am grateful for.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I hope that this in the food‐serving restaurant world, that this comes to light, that we’re humans. We’re smart. We’re important. We’re beautiful. We’re not just a labor, just to make this company’s restaurant a profit. These are real people with real challenges, with real children that they have to feed, and just to really take that all into consideration as we think about the holistic side of this. It’s a big question, not an easy answer. But, I think all we can do is each restaurant can do the best that they can in its own sphere. That’s what we’re hoping to do with our small restaurant that we have.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We have a very youthful team, mostly millennials that work for us in our restaurant. We have a diverse team, too. Really, we have a rainbow in our restaurant, which is a beautiful thing. Everybody’s a minority, but it is a rainbow of different ethnic groups. I can say I think them being in the restaurant and experiencing all the community support softens the frustration. I think if we was in a situation where we wasn’t getting the financial blessing that we’re getting right now, I think it would be a totally different experience for us.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">During COVID, we started a program called Food for the Town. We’ve been doing that for the last two months now. Our mission as an organization is to democratize healthy food, make healthy food accessible for all people. It’s been, too, the whole situation with George Floyd \u003c/span>\u003cspan style=\"font-weight: 400\">because his death has brought light to systemic racism, obviously within police brutality. But, within our industry, it also brought … just with the whole COVID connector to that, the highest rates of disease and death has been within African American communities. The reason \u003c/span>\u003cspan style=\"font-weight: 400\">behind that is food deserts, lack of access, and that’s, again, spirited by systematic racism. So, for us, it’s really been a big opportunity to advocate for that as it relates to the importance of healthy foods from a health and mental perspective. The better you eat, the better you feel, the better you think.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">What we’re doing as an organization, we’re planning a march on Father’s Day weekend, Saturday June 20th. That’s something that we’re planning for right now, for Oakland. We’re going to do that with our restaurant and lend our voice with families from the community.\u003c/span>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Anthonia Onyejekwe and Cecilia Phillips contributed to reporting\u003c/em>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Black restaurant industry leaders talk about what needs to happen to have a more racially just food system. ",
"status": "publish",
"parent": 0,
"modified": 1725579609,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 30,
"wordCount": 3225
},
"headData": {
"title": "Black Restaurant Community Talks Next Steps for Anti-Racism | KQED",
"description": "Black restaurant industry leaders talk about what needs to happen to have a more racially just food system. ",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Black Restaurant Community Talks Next Steps for Anti-Racism",
"datePublished": "2020-06-11T11:57:25-07:00",
"dateModified": "2024-09-05T16:40:09-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"sticky": false,
"path": "/checkplease/20776/black-restaurant-community-talks-next-steps-for-anti-racism",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Since the killing of George Floyd by Minneapolis police on May 25, protests have erupted in cities across the country and throughout the Bay Area. As our communities face this latest wave of racist violence in the shadow of a pandemic, the most vulnerable of our populations are put at even greater risk. Possibly at the center of all of this is food and the role it plays in dictating who can rise up and who cannot. From restaurants supplying food to protesters to its history of exploitive labor and exclusive rights to own farmland, food could be considered a medium of conversation for race and injustice. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Because of this, many restaurant owners and food industry personnel have spoken out on racial inequality within the food system. We spoke to black-owned restaurants from \u003ca href=\"http://www.kqed.org/checkplease\">‘Check, Please! Bay Area’\u003c/a> seasons past and present to hear how owners and employees are addressing this moment and envisioning the path forward.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Leilani Baugh, chef and owner of \u003ca href=\"https://www.rouxandvine.com/magnolia-street-wine-lounge\">Magnolia Street Wine Lounge & Kitchen\u003c/a>:\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_20761\" class=\"wp-caption aligncenter\" style=\"max-width: 524px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-20761\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/Leilani-3-800x534.jpg\" alt=\"Shows Leilani Baugh at her restaurant Magnolia Street\" width=\"524\" height=\"349\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Leilani-3-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Leilani-3-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Leilani-3-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Leilani-3-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Leilani-3-1920x1281.jpg 1920w\" sizes=\"(max-width: 524px) 100vw, 524px\">\u003cfigcaption class=\"wp-caption-text\">Chef and owner Leilani Baugh at her restaurant Magnolia Street Wine Bar & Kitchen in West Oakland. \u003ccite>(Sharome Skinner)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">I am saddened, I’m disheartened, I’m angry. I’m all those things. Especially \u003c/span>\u003cspan style=\"font-weight: 400\">as it relates to what’s been going on with George Floyd and basically all the deaths at \u003c/span>\u003cspan style=\"font-weight: 400\">the hands of police all around the country. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The people of West Oakland absolutely need support, like the people that live in the hotel above us, it is just so important that they get the support that they need. We have 150 residents on top of us, and we have provided free meals to them. We want to make sure that our seniors are fed, we want to make sure that our homeless population is okay. We’ve done community outreach where we’ve fed some essential workers. So we’ve just been trying to play our part wherever we possibly can.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We need to go through a time of building. We need to go through a time of healing and repair. \u003c/span>\u003cspan style=\"font-weight: 400\">And that is my hope for Oakland in general and all across the country, is that we need \u003c/span>\u003cspan style=\"font-weight: 400\">healing and we need the leaders and the healers to come out and work together so that \u003c/span>\u003cspan style=\"font-weight: 400\">our communities can start getting back on track.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I named [the restaurant] Magnolia Street because I grew up around the corner on Magnolia Street. West Oakland was a hub for music, culture and food, especially here in the California Hotel. There were three clubs in this block right here. And at the California Hotel there were two, The Back Door and the Zanzibar, both hosted live music almost every night. Top name artists like Dizzy Gillespie, Eartha Kitt, Bill Pickett, they all played here. And they would stay upstairs because it was one of the only places where African Americans could stay. So we just want to start pumping back into the community, especially for West Oakland, and be able to be someplace where people can come and listen to amazing music, drink awesome wine, and eat great food. That’s the goal and I think it’s going to happen.\u003c/span>\u003c/p>\n\u003cp>\u003cb>Nigel Jones, chef and owner of \u003ca href=\"https://www.kqed.org/checkplease/16838/watch-check-please-bay-area-review-kingston-11-cuisine-31st-union-and-the-campton-place\">Kingston 11 Cuisine\u003c/a>:\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_20770\" class=\"wp-caption alignright\" style=\"max-width: 455px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20770 \" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-800x1059.jpg\" alt=\"\" width=\"455\" height=\"602\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-800x1059.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-160x212.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-768x1016.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-1020x1350.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669-1920x2541.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/Nigel-Jones-e1591902774669.jpg 2048w\" sizes=\"(max-width: 455px) 100vw, 455px\">\u003cfigcaption class=\"wp-caption-text\">Nigel Jones in the kitchen at his restaurant Kingston 11 Cuisine in Oakland. \u003ccite>(Bethanie Hines)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">I’m sad on a lot of levels as to what’s going on. Constantly having this conversation and narrative about who we are as people of color in this country, and wanting to see things level out where there are equal opportunity and respect, through business, personal lives, and education for people of color, and black folks in general. And it’s a constant struggle. And as you see people like George Floyd get killed, and just sat on by a police officer for nine minutes, and yelling to say, “I can’t breathe,” It’s distressing. And one of the key things to me, as a human being, watching that video, and I hear him call for his mother. His mother is already dead, and he’s calling for his mother. And so that means that he’s reaching out to his ancestors. He’s reaching out to people who love and care and know him personally because he doesn’t feel seen. And that represents a lot of us, when we’re interacting in public, where sometimes we feel that we’re not seen. That’s a frustrating situation.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And myself as a business owner, getting out in the community, creating jobs for people of color, feeding people of all different races and nationalities, you know, I feel good about that. But I also know, once I leave that restaurant and walk out that door on my way home, I’m just another black person. And I’m just as likely to be pulled over for anything and treated the same way as George Floyd. It’s not distant or separate from me. I’m part of that. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I don’t have to respond to the protests, and what they’re doing and supporting that, because I’m living that every day. And that’s what Kingston 11 represents through me, is what’s our mission? Why are we existing? We exist to provide nourishing, delicious food to our community. We exist to create jobs, opportunity to our community, in an industry that you typically don’t see people of color as … thrive in lower-class restaurants. So, as we talked about these things in terms of police brutality, it’s about the systemic racism, and how people have low expectations of people of color in business, and et cetera, et cetera.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And it’s throughout the entire structure of America. We’re dealing with this same level of injustice in this industry as a hospitality restaurant industry. There are young black kids who are going to college and doing good things for themselves. They need employment, and restaurants, black-owned restaurants, are the ones who schedule, still go to school, and still keep lifting themselves up. And that’s what we represent every day. So we’re on this journey every day. This is not about the protest today or tomorrow, that will be gone next week or the week after. We’re in it everyday.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Seven years now, we’ve had this restaurant. We’ve been dealing with this for seven years, and we’re going to keep doing it. It’s not about getting recognition. We hold our head steady every day that we get up and we do it, what we do, because we are striving for excellence in this industry. That is similar to what black folks deal with on the street, in any other profession, anywhere, in college, schools, education, nursing, legal profession, that we want to be lawyers, you know, we’re faced with the same thing, and I’m dealing with it as a black-owned restaurant. So the protesters, people who are protesting, are people who are my customers. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">These people are everyday folks, including my wife, who works in social justice, legal framework, policy changes, impacting people’s economic lives every day.. So these are people who are doing other things every day to lift up themselves, their community, and just being good, contributing citizens. So this is not just because of this week, as I mentioned before, or next week. These people are on the frontline every day, lifting up their community and fighting back against an unjust system. And a lot of times it’s not noticed because it’s not on the TV and it’s not in a sensational way, which the only time the media notices, is when we’re at a situation like this, where the injustice is so raw, when a man’s life is taken away from him, and he’s not seen as a brother, as a father, as somebody in the community. He’s just treated like a dog. It hurts us. So when they see us in places, enjoying ourselves and looking normal, they don’t recognize that we still have to deal with this. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We’re not asking for handouts. We’re asking for, to be seen, to be treated in an even playing field, but from understanding what we have to offer from our cultural vantage point. And that has never been the case in the food industry. You think about Michelin stars and all of these awards and acknowledgment in terms of what’s considered a good restaurant. And there are financial rewards that go along with these levels of awards and acknowledgment. You know, a restaurant that’s a three-star Michelin restaurant can charge a lot more money. People go there because they hear of them. And it’s a prize.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If we have food writers who are also black, and also coming from the communities that we come from, and they come into our restaurant to evaluate our food, they would have a different perspective of the quality of the food and the service than a white person who’s never been a part of our culture. Because when they evaluate restaurants, they are trying to have restaurants be seen in terms of awards, through the lens of a European vision. French cooking, and French way of cooking, is the lens that they use for the Michelin, and everything else, all of these other awards and food writers, they look at everything through that lens. And black people never ever make it, because we’re not that. And the thing that we’re good at and the things that we have passion with, and that’s where we’re going to do our best work, it’s not valued, because people don’t understand it. They are trying to get us to fit.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So when they do see us, they see us in categories. Soul food, Southern cooking, and then they have another category, which is like ethnic food, like my restaurant, Jamaican, and maybe some Mexican restaurants, and even the Japanese restaurants. But Japan, Jamaica is effing food. Why isn’t French … they’re a country, just like Jamaica’s a country. France is a country. You know, so why are we segregated that way? Throughout the entire country there is this level of segregation. So it’s not just on the streets. If you’ve been in business, and for me as a restaurateur, I deal with it, because I have to open a newspaper, and I see all these writings and things about all these restaurants and celebrity chefs. And they’re no better than me, but they’re important. And I value them, but I don’t feel seen. We don’t feel seen.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">When people come into our restaurant, including black folks, they too internalize that negative image of who we are. So they don’t even want to respect us and what we do. They don’t want to pay the wages for the prices of the meals that are … like for instance, oxtail that we spent like three or four hours to braise and cook, nice tender, that costs a lot of money to prepare that. And we charge significantly less than market rate that they would pay someplace else, but they don’t even understand that, and don’t value it, because it comes from us. Because they too are living in the community that doesn’t value them. So if it doesn’t value them, why would they value me as another black person, or anything that comes from me?\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And so it’s a cycle that goes on and on. So we need to tear down all of these levels, that sometimes they seem benign, and sometimes you don’t recognize it, because everybody is focused on the protests and the violence and stuff like that. But what black folks and people of color are saying, it’s throughout the entire way of American life that is there. So for me as a restaurateur, yes, I would like you to come in and support my business, but not because of charity, and that you feel like because of today, you want to help today, and tomorrow you don’t really … I want you to come in and experience what we have to offer, and understand what we’re doing, like you would any other restaurant, you know? \u003c/span>\u003c/p>\n\u003cp>\u003cb>GW Chew, founder of \u003ca href=\"https://www.kqed.org/checkplease/19999/check-please-bay-area-kids-review-antipastos-the-veg-hub-cocos-ramen\">the Veg Hub\u003c/a>:\u003c/b>\u003c/p>\n\u003cfigure id=\"attachment_20765\" class=\"wp-caption alignright\" style=\"max-width: 456px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20765 \" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335-800x884.jpg\" alt=\"Portrait of GW Chew restauranteur and founder of the Veg Hub\" width=\"456\" height=\"504\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335-800x884.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335-160x177.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335-768x849.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335-1020x1128.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/GW-Chew-pic-e1591902835335.jpg 1080w\" sizes=\"(max-width: 456px) 100vw, 456px\">\u003cfigcaption class=\"wp-caption-text\">GW Chew founded the Veg Hub, a non-profit vegan bistro committed to social good. \u003ccite>(Evan Morsell)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">As a black founder of a restaurant, [who has] also been in the food industry for a number of years, I will say this: [The] Oakland community has been amazingly supportive. I mean, it’s unbelievable. After the first week of protests, somebody put a tag out about all the plant‐based, black‐owned vegan restaurants… We’re not a black‐owned restaurant. We’re a black‐founded restaurant. Our restaurant’s a nonprofit. It’s a little different. But, we still were included in that conversation since we were black founded. We literally got on our social media probably about 100‐plus tags from the people, organizations, saying “Support black business. We’re going to rally behind these businesses.” We’ve seen love like we’ve never seen it before.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">So, that’s one side of it. On the other side of the story, the emotional toll has been real. I think, as a black founder and owner of a food company, our industry, especially in the natural foods, plant‐based world, there’s not a lot of diversity in certain places. I’ve experienced being the only person in the room. I’ve experienced racism in the industry. And so, it really did bring emotions that just came up, that I had to deal with and filter through, think through and process. That’s a daily mental exploration that I have to go through. Just on personal self-care. You go for a run. You think about the young man that was killed, [Ahmaud] Arbery, while he was running. All those things that you just have to deal with on a daily basis, and all the rhetoric with the politics. But, that actually is superseded when the community just comes in and says, “Hey, we love you guys. We’re going to support it. We’re going to be here for you. Not only are we going to support you, but we’re going to buy some food.” It’s like a bandaid now that’s being uncovered, and people are coming through with love. I think that’s the power right now, that I’m so thankful for. But, at the same time, still emotionally \u003c/span>\u003cspan style=\"font-weight: 400\">challenged, and sometimes frustrated and angry at the condition of our country, and hoping for change.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I think one of my biggest issues in the food industry is the dignity that’s not given to the workers. You ask the question, “How can a cop just feel like he can just take the life of a person without any regard in his face or any emotion?” I think it goes back to the mindset of minority communities, marginalized communities as being property, that we’re just a tool to keep an industry running. These are people that are really the backbone of our communities and our \u003c/span>\u003cspan style=\"font-weight: 400\">society. I would say a lot of the workers that I’ve worked with … they’re some of the smartest and brightest you’ll ever have met. Their tenacity, their relentlessness, their hard work and diligence … I mean, I’ve learned so much from my workers that I am grateful for.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">I hope that this in the food‐serving restaurant world, that this comes to light, that we’re humans. We’re smart. We’re important. We’re beautiful. We’re not just a labor, just to make this company’s restaurant a profit. These are real people with real challenges, with real children that they have to feed, and just to really take that all into consideration as we think about the holistic side of this. It’s a big question, not an easy answer. But, I think all we can do is each restaurant can do the best that they can in its own sphere. That’s what we’re hoping to do with our small restaurant that we have.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We have a very youthful team, mostly millennials that work for us in our restaurant. We have a diverse team, too. Really, we have a rainbow in our restaurant, which is a beautiful thing. Everybody’s a minority, but it is a rainbow of different ethnic groups. I can say I think them being in the restaurant and experiencing all the community support softens the frustration. I think if we was in a situation where we wasn’t getting the financial blessing that we’re getting right now, I think it would be a totally different experience for us.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">During COVID, we started a program called Food for the Town. We’ve been doing that for the last two months now. Our mission as an organization is to democratize healthy food, make healthy food accessible for all people. It’s been, too, the whole situation with George Floyd \u003c/span>\u003cspan style=\"font-weight: 400\">because his death has brought light to systemic racism, obviously within police brutality. But, within our industry, it also brought … just with the whole COVID connector to that, the highest rates of disease and death has been within African American communities. The reason \u003c/span>\u003cspan style=\"font-weight: 400\">behind that is food deserts, lack of access, and that’s, again, spirited by systematic racism. So, for us, it’s really been a big opportunity to advocate for that as it relates to the importance of healthy foods from a health and mental perspective. The better you eat, the better you feel, the better you think.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">What we’re doing as an organization, we’re planning a march on Father’s Day weekend, Saturday June 20th. That’s something that we’re planning for right now, for Oakland. We’re going to do that with our restaurant and lend our voice with families from the community.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Anthonia Onyejekwe and Cecilia Phillips contributed to reporting\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20776/black-restaurant-community-talks-next-steps-for-anti-racism",
"authors": [
"11677"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3731"
],
"tags": [
"checkplease_8679",
"checkplease_8678",
"checkplease_8681",
"checkplease_8685",
"checkplease_8687",
"checkplease_8683",
"checkplease_8684",
"checkplease_8682",
"checkplease_8680",
"checkplease_8686"
],
"featImg": "checkplease_20778",
"label": "checkplease_9339"
},
"checkplease_20724": {
"type": "posts",
"id": "checkplease_20724",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20724",
"score": null,
"sort": [
1591324203000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-turtle-tower-restaurant-copper-spoon-cocktails-and-kitchen-papillon-restaurant",
"title": "Check, Please! Bay Area reviews: Turtle Tower Restaurant, Copper Spoon Cocktails and Kitchen, Papillon Restaurant",
"publishDate": 1591324203,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Turtle Tower Restaurant, Copper Spoon Cocktails and Kitchen, Papillon Restaurant | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>Check, Please! Bay Area Season 15 episode 10 airs Thursday, June 4 at 7:30 pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. Never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From Season 8, we start at \u003ca href=\"http://turtletowersf.com/\">Turtle Tower Restaurant\u003c/a>, a Northern Vietnamese phở establishment in San Francisco’s Richmond District, where richly spiced broth and house-made noodles steal the show. Next, from Season 13, it’s off to Oakland’s Temescal, where an eclectic hometown spot serves expertly crafted cocktails and a market-driven California menu at \u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails and Kitchen\u003c/a>. Finally, from Season 10, we fly to \u003ca href=\"https://papillonrestaurant.com/\">Papillon Restaurant\u003c/a> in Fremont for a romantically-lit, fine dining treasure that delights with Old World classics like flambéed cherry jubilee and escargot.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://turtletowersf.com/\">Turtle Tower Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails and Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://papillonrestaurant.com/\">Papillon Restaurant\u003c/a> (Fremont)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the host of \u003ca href=\"http://kqed.org/checkplease\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">\u003cstrong>NV Faire La Fête Brut Rosé, Crémant de Limoux Brut\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>France, $20\u003c/em>\u003cbr>\nCrémant is a term I encourage all fizz lovers to know. It refers to sparkling wine produced in regions of France that aren’t in Champagne (yes, Champagne is a wine AND a place). These include Crémant de Loire, Alsace and Bourgogne. Crémant de Limoux, however, is the most important to know because it’s where France’s original sparkling wine – dating back to 1531 – was made. This pale pink sparkler is mostly Chardonnay and Chenin Blanc with Pinot Noir made in their original Méthode Traditionnelle (bubbles created in the bottle). Its succulent berry fruit notes are balanced with a soft effervesce that says, “party in a glass.” Pop this affordable find with sushi, satay skewers, or a charcuterie platter.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.globalvineyard.com/calcu/\">\u003cstrong>2019 Calcu Reserva Especial Rosé\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $13\u003c/em>\u003cbr>\nOne of the best-value pink wines on the market every year comes from Calcu. It’s a hidden gem from Chile’s Colchagua Valley. The name refers to the local language’s word for “a healing doctor” and the wines reflect this unique place. Calcu’s rosé is made with mostly Malbec and a dash of Petite Verdot crafted into a dry, delicate garnet wine. You will want to stock up on this beauty as it’s the ultimate in summer sipping. Fresh enough for an afternoon glass on the patio but flavorful enough to pair with flank steak and roast chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://www.blackstallionwinery.com/all-wines?page=2\">\u003cstrong>2016 Black Stallion ‘Gaspare Vineyard’ Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Oak Knoll District, Napa Valley, California, $75\u003c/em>\u003cbr>\nWhen Gaspare and Caterina Indelicato arrived to America from Sicily in 1924, they started growing grapes in central California. Their family eventually built a wine empire known as Delicato Family Wines. Their Gaspare Vineyard anchors the property and this 100 percent Cabernet Sauvignon from the vineyard is made in tribute to the family’s patriarch. Rich and bold with intense dark fruit flavors, it sports enough acidity and structure to age for a decade, but it’s also drinkable now. The tannins will pair well with a grilled steak or blue cheese.\u003c/p>\n\u003cp>\u003ca href=\"https://www.blackstallionwinery.com/product?productid=EB6DBC71-D4B6-B1DC-EA9B-BEEA219EE7B0\">\u003cstrong>2018 Black Stallion Heritage Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $22\u003c/em>\u003cbr>\nAs a fan of one of California’s iconic wine brands, Delicato, I’ve been taken with their latest endeavor, Black Stallion. Their Heritage bottling is well-priced, well-balanced, well-made and well…just delicious. Utilizing French oak barrels to impart a hint of spicy vanilla notes, the stylish white wine is also aged on its lees to give creamy complexity.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.gnarlyhead.com/global/wines/old-vine-zinfandel.html\">2018 Gnarly Head Old Vine Zinfandel\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Lodi, California, $10\u003c/em>\u003cbr>\nThe name of this wine refers to the gnarled old Zinfandel vines that produce the grapes. Spicy, peppery and powerful, it’s a big red that represents the region of Lodi. Pair with barbecue ribs, smokey mole or food that has some spice and complexity.\u003c/p>\n\u003cfigure id=\"attachment_20749\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20749\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1510leslie-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1510leslie-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1510leslie-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1510leslie-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1510leslie-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank recommended by host Leslie Sbrocco. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>You can find more of my wine, beer and spirits tips for you \u003ca href=\"https://www.kqed.org/checkplease/category/wine-tips\">here\u003c/a>. \u003c/em>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Check, Please! Bay Area reviews Northern Vietnamese phở in San Francisco, a stylish and eclectic menu in Oakland and French classics in Fremont.",
"status": "publish",
"parent": 0,
"modified": 1725579616,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 12,
"wordCount": 746
},
"headData": {
"title": "Check, Please! Bay Area reviews: Turtle Tower Restaurant, Copper Spoon Cocktails and Kitchen, Papillon Restaurant | KQED",
"description": "Check, Please! Bay Area reviews Northern Vietnamese phở in San Francisco, a stylish and eclectic menu in Oakland and French classics in Fremont.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Turtle Tower Restaurant, Copper Spoon Cocktails and Kitchen, Papillon Restaurant",
"datePublished": "2020-06-04T19:30:03-07:00",
"dateModified": "2024-09-05T16:40:16-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/F_CXftXcbOg",
"sticky": false,
"path": "/checkplease/20724/check-please-bay-area-reviews-turtle-tower-restaurant-copper-spoon-cocktails-and-kitchen-papillon-restaurant",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1510RiPod.mp4",
"audioDuration": 1564000,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 15 episode 10 airs Thursday, June 4 at 7:30 pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. Never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>From Season 8, we start at \u003ca href=\"http://turtletowersf.com/\">Turtle Tower Restaurant\u003c/a>, a Northern Vietnamese phở establishment in San Francisco’s Richmond District, where richly spiced broth and house-made noodles steal the show. Next, from Season 13, it’s off to Oakland’s Temescal, where an eclectic hometown spot serves expertly crafted cocktails and a market-driven California menu at \u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails and Kitchen\u003c/a>. Finally, from Season 10, we fly to \u003ca href=\"https://papillonrestaurant.com/\">Papillon Restaurant\u003c/a> in Fremont for a romantically-lit, fine dining treasure that delights with Old World classics like flambéed cherry jubilee and escargot.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://turtletowersf.com/\">Turtle Tower Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://copperspoonoakland.com/\">Copper Spoon Cocktails and Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://papillonrestaurant.com/\">Papillon Restaurant\u003c/a> (Fremont)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the host of \u003ca href=\"http://kqed.org/checkplease\">\u003cem>Check, Please! Bay Area\u003c/em>\u003c/a>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://fairelafetewines.com/\">\u003cstrong>NV Faire La Fête Brut Rosé, Crémant de Limoux Brut\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>France, $20\u003c/em>\u003cbr>\nCrémant is a term I encourage all fizz lovers to know. It refers to sparkling wine produced in regions of France that aren’t in Champagne (yes, Champagne is a wine AND a place). These include Crémant de Loire, Alsace and Bourgogne. Crémant de Limoux, however, is the most important to know because it’s where France’s original sparkling wine – dating back to 1531 – was made. This pale pink sparkler is mostly Chardonnay and Chenin Blanc with Pinot Noir made in their original Méthode Traditionnelle (bubbles created in the bottle). Its succulent berry fruit notes are balanced with a soft effervesce that says, “party in a glass.” Pop this affordable find with sushi, satay skewers, or a charcuterie platter.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.globalvineyard.com/calcu/\">\u003cstrong>2019 Calcu Reserva Especial Rosé\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Colchagua Valley, Chile, $13\u003c/em>\u003cbr>\nOne of the best-value pink wines on the market every year comes from Calcu. It’s a hidden gem from Chile’s Colchagua Valley. The name refers to the local language’s word for “a healing doctor” and the wines reflect this unique place. Calcu’s rosé is made with mostly Malbec and a dash of Petite Verdot crafted into a dry, delicate garnet wine. You will want to stock up on this beauty as it’s the ultimate in summer sipping. Fresh enough for an afternoon glass on the patio but flavorful enough to pair with flank steak and roast chicken.\u003c/p>\n\u003cp>\u003ca href=\"https://www.blackstallionwinery.com/all-wines?page=2\">\u003cstrong>2016 Black Stallion ‘Gaspare Vineyard’ Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Oak Knoll District, Napa Valley, California, $75\u003c/em>\u003cbr>\nWhen Gaspare and Caterina Indelicato arrived to America from Sicily in 1924, they started growing grapes in central California. Their family eventually built a wine empire known as Delicato Family Wines. Their Gaspare Vineyard anchors the property and this 100 percent Cabernet Sauvignon from the vineyard is made in tribute to the family’s patriarch. Rich and bold with intense dark fruit flavors, it sports enough acidity and structure to age for a decade, but it’s also drinkable now. The tannins will pair well with a grilled steak or blue cheese.\u003c/p>\n\u003cp>\u003ca href=\"https://www.blackstallionwinery.com/product?productid=EB6DBC71-D4B6-B1DC-EA9B-BEEA219EE7B0\">\u003cstrong>2018 Black Stallion Heritage Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $22\u003c/em>\u003cbr>\nAs a fan of one of California’s iconic wine brands, Delicato, I’ve been taken with their latest endeavor, Black Stallion. Their Heritage bottling is well-priced, well-balanced, well-made and well…just delicious. Utilizing French oak barrels to impart a hint of spicy vanilla notes, the stylish white wine is also aged on its lees to give creamy complexity.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.gnarlyhead.com/global/wines/old-vine-zinfandel.html\">2018 Gnarly Head Old Vine Zinfandel\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Lodi, California, $10\u003c/em>\u003cbr>\nThe name of this wine refers to the gnarled old Zinfandel vines that produce the grapes. Spicy, peppery and powerful, it’s a big red that represents the region of Lodi. Pair with barbecue ribs, smokey mole or food that has some spice and complexity.\u003c/p>\n\u003cfigure id=\"attachment_20749\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20749\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/06/1510leslie-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1510leslie-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1510leslie-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1510leslie-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1510leslie-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/06/1510leslie-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank recommended by host Leslie Sbrocco. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>You can find more of my wine, beer and spirits tips for you \u003ca href=\"https://www.kqed.org/checkplease/category/wine-tips\">here\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20724/check-please-bay-area-reviews-turtle-tower-restaurant-copper-spoon-cocktails-and-kitchen-papillon-restaurant",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3758",
"checkplease_3740",
"checkplease_3730",
"checkplease_3731",
"checkplease_8180",
"checkplease_3761",
"checkplease_8116",
"checkplease_3764",
"checkplease_10",
"checkplease_3729",
"checkplease_3739",
"checkplease_8605",
"checkplease_3848"
],
"tags": [
"checkplease_8676",
"checkplease_8602",
"checkplease_8509",
"checkplease_8674",
"checkplease_8518",
"checkplease_8608",
"checkplease_8675"
],
"featImg": "checkplease_20744",
"label": "checkplease_9339"
},
"checkplease_20710": {
"type": "posts",
"id": "checkplease_20710",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20710",
"score": null,
"sort": [
1590710188000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-crustacean-protea",
"title": "Check, Please! Bay Area reviews: Crustacean, Protéa",
"publishDate": 1590710188,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Crustacean, Protéa | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 9 airs Thursday, May 28 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at San Francisco’s \u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a> where Vietnamese flavors have been perfected in a secret kitchen by three generations of the An family. Then, we head north to Yountville for masterfully-crafted Puerto Rican cuisine. With a hyper-seasonal menu that changes daily, the passion is palpable at \u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20713\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20713\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a> [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.marquesdecaceres.com/?lang=en#\">\u003cstrong>Marqués de Cáceres Brut Cava\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>La Rioja, Spain, $13\u003c/em>\u003cbr>\nAs a fan of Rioja, I consistently recommend the well-made and well-priced wines from Marqués de Cáceres. Founded in 1970, it’s now the fifth generation of the Forner family at the helm. From their elegant reds to refreshing rosado, this is a name to seek out for sheer deliciousness. Their Cava is one of the best sparkling values on the market today. Crafted with traditional Spanish varieties for Cava – Xarel.lo, Macabeo and Parellada – from 25-year-old vines in the famed Penedès area, it’s made in the traditional method. Crisp and classy, I call it a “stock-up sparkling star.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.vineyardbrands.com/producer.aspx?id=31\">\u003cstrong>2017 Domaine Matrot Bourgogne Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $29\u003c/em>\u003cbr>\nThe Matrot family has been iconic in the Burgundy region of France for more than a century. Today, it’s run by Thierry and Pascale Matrot who are working alongside their daughters, Adèle and Elsa. Located in the heralded white-wine mecca, Meursault, their organically farmed vineyards represent some of Burgundy’s best. This white is made with Chardonnay grown near the appellation of Meursault from 30-year-old vines. It sports a kiss of creamy complexity from barrel fermentation, but the lemony ping and purity of fruit are what shine through. A gorgeously affordable version of white Burgundy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lailvineyards.com/product/2018-Blueprint-Sauvignon-Blanc\">\u003cstrong>2018 Blueprint Sauvignon Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nBlueprint is a stylish wine label making a statement. Created by Napa Valley wine royalty, Robin Daniel Lail, it honors climate change pioneers who according to the winery, “put the health of our planet ahead of quarterly reports and the bottom line.” Robin grew up as part of the family behind the legendary, Inglenook winery. She also co-founded two benchmark wineries: Dominus with Christian Moueix and Merryvale Vineyards with Bill Harlan. In other words, she knows Napa Valley. So does winemaker, Philippe Melka, who has crafted a white of precision and purity. A serious Sauvignon Blanc that doesn’t sacrifice juicy citrus succulence and pure drinking pleasure.\u003c/p>\n\u003cp>\u003ca href=\"https://shafervineyards.com/wine/hillside-select.php\">\u003cstrong>2015 Shafer ‘Hillside Select’ Estate Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Stags Leap District, Napa Valley, California, $310\u003c/em>\u003cbr>\nWhen people ask me about collectible reds, I recommend my short list of “GWTBD Wines: Greatest Wines to Try Before You Die”. Shafer’s Hillside Select is on that list as it’s simply one of THE best wines in the world. Every vintage is age-worthy and classic. Why? Because of the meticulous care and focus in the vineyards and cellar of both Doug Shafer and winemaker, Elias Fernandez. When I’m lucky enough to open and enjoy a bottle, I’m always left with a sense of awe. The 2015 is perfectly balanced power. Ripe, dark fruit notes lushly wrap the structured core of polished tannins and sleek acidity to create an opulent red. You can decant the bottle and drink it now, but this is one that will age with grace for decades. If you ever want to splurge on wine to impress others (or most importantly…to impress yourself), Shafer Hillside Select is my top recommendation.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/us1-toasted-barrel-finish-sour-mash/\">\u003cstrong>Michter’s ‘Toasted Barrel Finish’ Sour Mash Whiskey\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Louisville, Kentucky, $180 \u003c/em>\u003cbr>\nThis is a spirit for the ages. In 2019, the Michter’s ‘Toasted Barrel Finish’ Limited Release was named “Whisky Of The Year” by The Whisky Exchange. Never before has an American whiskey taken that honor. It’s no surprise, though. Let me state that I’m a Michter’s fan, too. Every bottle I’ve ever sipped from them has been a treat. But this one is unique. It uses their US1 Sour Mash Whiskey as the base to age in custom made barrels. These barrels are toasted but not charred, which imparts a soft, caramel-like sweetness to the whiskey. My favorite way to sip this brown-spirit-treasure is to pour a small amount in a glass and savor it for hours. It continually changes and evolves down to the last drop.\u003c/p>\n\u003cfigure id=\"attachment_20721\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20721\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Bay Area residents review Vietnamese-fusion in San Francisco and Puerto Rican plates in Yountville.",
"status": "publish",
"parent": 0,
"modified": 1725579618,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 12,
"wordCount": 913
},
"headData": {
"title": "Check, Please! Bay Area reviews: Crustacean, Protéa | KQED",
"description": "Bay Area residents review Vietnamese-fusion in San Francisco and Puerto Rican plates in Yountville.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Bay Area residents review Vietnamese-fusion in San Francisco and Puerto Rican plates in Yountville.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Crustacean, Protéa",
"datePublished": "2020-05-28T16:56:28-07:00",
"dateModified": "2024-09-05T16:40:18-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/vaPEWanNeKw",
"sticky": false,
"audioTrackLength": 0,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"path": "/checkplease/20710/check-please-bay-area-reviews-crustacean-protea",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1509iPod.mp4",
"audioDuration": 1680000,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "bayareabites_136732",
"label": "Support Season 15 Restaurants From Home "
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 9 airs Thursday, May 28 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at San Francisco’s \u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a> where Vietnamese flavors have been perfected in a secret kitchen by three generations of the An family. Then, we head north to Yountville for masterfully-crafted Puerto Rican cuisine. With a hyper-seasonal menu that changes daily, the passion is palpable at \u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20713\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20713\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a> [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.marquesdecaceres.com/?lang=en#\">\u003cstrong>Marqués de Cáceres Brut Cava\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>La Rioja, Spain, $13\u003c/em>\u003cbr>\nAs a fan of Rioja, I consistently recommend the well-made and well-priced wines from Marqués de Cáceres. Founded in 1970, it’s now the fifth generation of the Forner family at the helm. From their elegant reds to refreshing rosado, this is a name to seek out for sheer deliciousness. Their Cava is one of the best sparkling values on the market today. Crafted with traditional Spanish varieties for Cava – Xarel.lo, Macabeo and Parellada – from 25-year-old vines in the famed Penedès area, it’s made in the traditional method. Crisp and classy, I call it a “stock-up sparkling star.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.vineyardbrands.com/producer.aspx?id=31\">\u003cstrong>2017 Domaine Matrot Bourgogne Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $29\u003c/em>\u003cbr>\nThe Matrot family has been iconic in the Burgundy region of France for more than a century. Today, it’s run by Thierry and Pascale Matrot who are working alongside their daughters, Adèle and Elsa. Located in the heralded white-wine mecca, Meursault, their organically farmed vineyards represent some of Burgundy’s best. This white is made with Chardonnay grown near the appellation of Meursault from 30-year-old vines. It sports a kiss of creamy complexity from barrel fermentation, but the lemony ping and purity of fruit are what shine through. A gorgeously affordable version of white Burgundy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lailvineyards.com/product/2018-Blueprint-Sauvignon-Blanc\">\u003cstrong>2018 Blueprint Sauvignon Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nBlueprint is a stylish wine label making a statement. Created by Napa Valley wine royalty, Robin Daniel Lail, it honors climate change pioneers who according to the winery, “put the health of our planet ahead of quarterly reports and the bottom line.” Robin grew up as part of the family behind the legendary, Inglenook winery. She also co-founded two benchmark wineries: Dominus with Christian Moueix and Merryvale Vineyards with Bill Harlan. In other words, she knows Napa Valley. So does winemaker, Philippe Melka, who has crafted a white of precision and purity. A serious Sauvignon Blanc that doesn’t sacrifice juicy citrus succulence and pure drinking pleasure.\u003c/p>\n\u003cp>\u003ca href=\"https://shafervineyards.com/wine/hillside-select.php\">\u003cstrong>2015 Shafer ‘Hillside Select’ Estate Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Stags Leap District, Napa Valley, California, $310\u003c/em>\u003cbr>\nWhen people ask me about collectible reds, I recommend my short list of “GWTBD Wines: Greatest Wines to Try Before You Die”. Shafer’s Hillside Select is on that list as it’s simply one of THE best wines in the world. Every vintage is age-worthy and classic. Why? Because of the meticulous care and focus in the vineyards and cellar of both Doug Shafer and winemaker, Elias Fernandez. When I’m lucky enough to open and enjoy a bottle, I’m always left with a sense of awe. The 2015 is perfectly balanced power. Ripe, dark fruit notes lushly wrap the structured core of polished tannins and sleek acidity to create an opulent red. You can decant the bottle and drink it now, but this is one that will age with grace for decades. If you ever want to splurge on wine to impress others (or most importantly…to impress yourself), Shafer Hillside Select is my top recommendation.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/us1-toasted-barrel-finish-sour-mash/\">\u003cstrong>Michter’s ‘Toasted Barrel Finish’ Sour Mash Whiskey\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Louisville, Kentucky, $180 \u003c/em>\u003cbr>\nThis is a spirit for the ages. In 2019, the Michter’s ‘Toasted Barrel Finish’ Limited Release was named “Whisky Of The Year” by The Whisky Exchange. Never before has an American whiskey taken that honor. It’s no surprise, though. Let me state that I’m a Michter’s fan, too. Every bottle I’ve ever sipped from them has been a treat. But this one is unique. It uses their US1 Sour Mash Whiskey as the base to age in custom made barrels. These barrels are toasted but not charred, which imparts a soft, caramel-like sweetness to the whiskey. My favorite way to sip this brown-spirit-treasure is to pour a small amount in a glass and savor it for hours. It continually changes and evolves down to the last drop.\u003c/p>\n\u003cfigure id=\"attachment_20721\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20721\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20710/check-please-bay-area-reviews-crustacean-protea",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3845",
"checkplease_250",
"checkplease_3784",
"checkplease_3750",
"checkplease_3731",
"checkplease_8116",
"checkplease_3742",
"checkplease_3738",
"checkplease_10",
"checkplease_3729",
"checkplease_3739",
"checkplease_3874",
"checkplease_8605",
"checkplease_1477",
"checkplease_3848",
"checkplease_8671"
],
"tags": [
"checkplease_763",
"checkplease_8673",
"checkplease_8547",
"checkplease_8672",
"checkplease_8634",
"checkplease_8518",
"checkplease_8639"
],
"featImg": "checkplease_20712",
"label": "checkplease_9339"
},
"checkplease_20686": {
"type": "posts",
"id": "checkplease_20686",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20686",
"score": null,
"sort": [
1590104519000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-tu-lan-vietnamese-restaurant-bistro-sf-grill-attraversiamo",
"title": "Check, Please! Bay Area reviews: Tú Lan Vietnamese Restaurant, Bistro SF Grill, Attraversiamo",
"publishDate": 1590104519,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Tú Lan Vietnamese Restaurant, Bistro SF Grill, Attraversiamo | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 8 airs Thursday, May 21 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at \u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>, a hole-in-the wall in the Tenderloin that has cultivated a devoted following with comforting Vietnamese dishes for the past 43 years. Next, it’s off to Noe Valley for festive Balkan cuisine and wines at \u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a>. Finally, we cross over the Bay to \u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>, to devour Cal-Ital plates in the dazzling ‘Streets of Brentwood.’\u003c/p>\n\u003cfigure id=\"attachment_20691\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20691\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a> [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.anabawines.com/Wines\">\u003cstrong>2018 Anaba Rosé of Grenache\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $28\u003c/em>\u003cbr>\nI live fairly close to the wind-swept Carneros region in Sonoma County, where Anaba is based. The area’s “anabatic winds” keep the vineyards cool, which allow the flavors of the grapes to gain complexity as they ripen slowly. The Sweazey family has created an oasis to take advantage of these climatic conditions that reminded founder, John Sweazey, of the Rhône Valley’s signature mistral winds. This dry-styled pink is a lovely expression of a Rhône variety, Grenache, with floral aromas and peachy juiciness. It’s complex and full of character. Note: the current vintage is 2019.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.terlatovineyards.com/pinot-grigio\">\u003cstrong>2018 Terlato Vineyards Pinot Grigio\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Fruili Colli Orientali, Italy, $25 \u003c/em>\u003cbr>\nThe Terlato family is famed in the wine world. They have spent more than 40 years seeking out and sharing discoveries with American drinkers. Though their portfolio includes lauded global names, I think of Terlato and Italy in the same breath. This regal Pinot Grigio focuses on the richness and depth the variety can achieve in northern Italy’s Friuli Colli Orientali region. With a streak of minerality and citrusy brightness, it showcases the sheer deliciousness of a serious Pinot Grigio.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bodega-tapiz.com.ar/en/wines/zolo-wines\">\u003cstrong>2017 Zolo Reserve Cabernet Franc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Mendoza, Argentina, $21\u003c/em>\u003cbr>\nA beautifully built wine that defies its price tag, I recommend buying as much as you can find. When most people think of reds from Argentina, Malbec is what comes to mind. This wine, however, is made with only Cabernet Franc grapes grown high in Mendoza’s Uco Valley. Argentinean Fabián Valenzuela, along with Jean Claude Berrouet, a noted winemaker in France’s Pomerol region, share a pedigree for making world class Bordeaux-styled wines. The Zolo Cabernet Franc is smooth with sultry spice. Sure, it’s ideal with beef, but it’s also elegant enough to partner with roast chicken and even grilled swordfish.\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/\">\u003cstrong>2017 Mettler Family Vineyards Old Vine ‘Epicenter’ Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $25\u003c/em>\u003cbr>\nA true family operation, the Mettler’s are iconic in the Lodi area of California. I’m a longtime fan of the region. Located in the Sacramento River Delta, Lodi has a warm Mediterranean climate but enjoys cooling breezes, which is a winning combination. Along with many century old-vine vineyards, it’s a unique spot. The Mettler’s have been grape growers in Lodi since the 1800s and are now on the 6th generation continuing the family business. To say they know how to grow and make Zinfandel – one of Lodi’s stars – is an understatement. This stunning red is rich and full-bodied, spicy and saturated with dark fruit notes. It’s an affordable luxury.\u003c/p>\n\u003cp>\u003ca href=\"http://www.hotalingandco.com/junipero/\">\u003cstrong>Hotaling & Company Junípero Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>San Francisco, California, $40 \u003c/em>\u003cbr>\nGin is my jam when it comes to spirits. Yes, tequila is a favorite and so is whiskey, but for clear spirits, I’m a gin lover. This locally crafted bottling is all about power…San Francisco style. Its boozy power (98.6 proof!) makes it ideal for cocktails like martinis and negronis, but a simple gin and tonic takes on new dimensions with this spirit. Comprised of 12 botanicals, Junípero is juniper-forward with focused intensity. A true San Francisco treat.\u003c/p>\n\u003cfigure id=\"attachment_20692\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20692\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Bay Area residents review Vietnamese cuisine in the Tenderloin, Balkan dishes in Noe Valley, and farm-to-table plates in Brentwood.",
"status": "publish",
"parent": 0,
"modified": 1725579620,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 12,
"wordCount": 798
},
"headData": {
"title": "Check, Please! Bay Area reviews: Tú Lan Vietnamese Restaurant, Bistro SF Grill, Attraversiamo | KQED",
"description": "Bay Area residents review Vietnamese cuisine in the Tenderloin, Balkan dishes in Noe Valley, and farm-to-table plates in Brentwood.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Bay Area residents review Vietnamese cuisine in the Tenderloin, Balkan dishes in Noe Valley, and farm-to-table plates in Brentwood.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Tú Lan Vietnamese Restaurant, Bistro SF Grill, Attraversiamo",
"datePublished": "2020-05-21T16:41:59-07:00",
"dateModified": "2024-09-05T16:40:20-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/iNZlNHxS8ps",
"sticky": false,
"audioTrackLength": 0,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"path": "/checkplease/20686/check-please-bay-area-reviews-tu-lan-vietnamese-restaurant-bistro-sf-grill-attraversiamo",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1508iPod.mp4",
"audioDuration": 1680000,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "bayareabites_136732",
"label": "Support Season 15 Restaurants From Home "
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 8 airs Thursday, May 21 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at \u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>, a hole-in-the wall in the Tenderloin that has cultivated a devoted following with comforting Vietnamese dishes for the past 43 years. Next, it’s off to Noe Valley for festive Balkan cuisine and wines at \u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a>. Finally, we cross over the Bay to \u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>, to devour Cal-Ital plates in the dazzling ‘Streets of Brentwood.’\u003c/p>\n\u003cfigure id=\"attachment_20691\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20691\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a> [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.anabawines.com/Wines\">\u003cstrong>2018 Anaba Rosé of Grenache\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $28\u003c/em>\u003cbr>\nI live fairly close to the wind-swept Carneros region in Sonoma County, where Anaba is based. The area’s “anabatic winds” keep the vineyards cool, which allow the flavors of the grapes to gain complexity as they ripen slowly. The Sweazey family has created an oasis to take advantage of these climatic conditions that reminded founder, John Sweazey, of the Rhône Valley’s signature mistral winds. This dry-styled pink is a lovely expression of a Rhône variety, Grenache, with floral aromas and peachy juiciness. It’s complex and full of character. Note: the current vintage is 2019.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.terlatovineyards.com/pinot-grigio\">\u003cstrong>2018 Terlato Vineyards Pinot Grigio\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Fruili Colli Orientali, Italy, $25 \u003c/em>\u003cbr>\nThe Terlato family is famed in the wine world. They have spent more than 40 years seeking out and sharing discoveries with American drinkers. Though their portfolio includes lauded global names, I think of Terlato and Italy in the same breath. This regal Pinot Grigio focuses on the richness and depth the variety can achieve in northern Italy’s Friuli Colli Orientali region. With a streak of minerality and citrusy brightness, it showcases the sheer deliciousness of a serious Pinot Grigio.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bodega-tapiz.com.ar/en/wines/zolo-wines\">\u003cstrong>2017 Zolo Reserve Cabernet Franc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Mendoza, Argentina, $21\u003c/em>\u003cbr>\nA beautifully built wine that defies its price tag, I recommend buying as much as you can find. When most people think of reds from Argentina, Malbec is what comes to mind. This wine, however, is made with only Cabernet Franc grapes grown high in Mendoza’s Uco Valley. Argentinean Fabián Valenzuela, along with Jean Claude Berrouet, a noted winemaker in France’s Pomerol region, share a pedigree for making world class Bordeaux-styled wines. The Zolo Cabernet Franc is smooth with sultry spice. Sure, it’s ideal with beef, but it’s also elegant enough to partner with roast chicken and even grilled swordfish.\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/\">\u003cstrong>2017 Mettler Family Vineyards Old Vine ‘Epicenter’ Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $25\u003c/em>\u003cbr>\nA true family operation, the Mettler’s are iconic in the Lodi area of California. I’m a longtime fan of the region. Located in the Sacramento River Delta, Lodi has a warm Mediterranean climate but enjoys cooling breezes, which is a winning combination. Along with many century old-vine vineyards, it’s a unique spot. The Mettler’s have been grape growers in Lodi since the 1800s and are now on the 6th generation continuing the family business. To say they know how to grow and make Zinfandel – one of Lodi’s stars – is an understatement. This stunning red is rich and full-bodied, spicy and saturated with dark fruit notes. It’s an affordable luxury.\u003c/p>\n\u003cp>\u003ca href=\"http://www.hotalingandco.com/junipero/\">\u003cstrong>Hotaling & Company Junípero Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>San Francisco, California, $40 \u003c/em>\u003cbr>\nGin is my jam when it comes to spirits. Yes, tequila is a favorite and so is whiskey, but for clear spirits, I’m a gin lover. This locally crafted bottling is all about power…San Francisco style. Its boozy power (98.6 proof!) makes it ideal for cocktails like martinis and negronis, but a simple gin and tonic takes on new dimensions with this spirit. Comprised of 12 botanicals, Junípero is juniper-forward with focused intensity. A true San Francisco treat.\u003c/p>\n\u003cfigure id=\"attachment_20692\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20692\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20686/check-please-bay-area-reviews-tu-lan-vietnamese-restaurant-bistro-sf-grill-attraversiamo",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3758",
"checkplease_8666",
"checkplease_250",
"checkplease_3750",
"checkplease_3740",
"checkplease_3730",
"checkplease_3731",
"checkplease_8116",
"checkplease_3751",
"checkplease_3738",
"checkplease_10",
"checkplease_3739",
"checkplease_3729",
"checkplease_8605",
"checkplease_3848"
],
"tags": [
"checkplease_8669",
"checkplease_8668",
"checkplease_8670",
"checkplease_763",
"checkplease_8634",
"checkplease_8518",
"checkplease_8667"
],
"featImg": "checkplease_20689",
"label": "checkplease_9339"
},
"checkplease_20669": {
"type": "posts",
"id": "checkplease_20669",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20669",
"score": null,
"sort": [
1589506231000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-reviews-mahila-by-azalinas-le-paradis-a-mano",
"title": "Check, Please! Bay Area reviews: Mahila by Azalina's, Le Paradis, A Mano",
"publishDate": 1589506231,
"format": "video",
"headTitle": "Check, Please! Bay Area reviews: Mahila by Azalina’s, Le Paradis, A Mano | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>[aside postID='bayareabites_137174,bayareabites_137157,bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 7 airs Thursday, May 14 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Francisco’s Noe Valley, Mamak cuisine shines at \u003ca href=\"https://www.azalinas.com/\">Mahila by Azalina’s\u003c/a>, a triumphant Malaysian restaurant helmed by acclaimed chef Azalina Eusope. Eastwards in Hayward, fresh and healthy Vietnamese fare paired with classic French pastries delights at \u003ca href=\"https://www.leparadis.us/\">Le Paradis\u003c/a>. Finally, the search for upscale, Italian comfort food ends in Hayes Valley with freshly-made pasta at \u003ca href=\"https://amanosf.com/\">A Mano\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20676\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20676\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guestssilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 7. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.azalinas.com/\">Mahila by Azalina’s\u003c/a> (\u003c/b>San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.leparadis.us/\">\u003cstrong>Le Paradis \u003c/strong>\u003c/a>(Hayward)\u003c/li>\n\u003cli>\u003ca href=\"https://amanosf.com/\">\u003cstrong>A Mano \u003c/strong>\u003c/a>(San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/ShopRose\">\u003cstrong>2015 Argyle Brut Rosé\u003c/strong>\u003cbr>\n\u003c/a>\u003cem>Willamette Valley, Oregon, $50\u003c/em>\u003cbr>\nAs a fan of sparkling from Oregon, I’ve tasting many world-class examples. But, the bubbly benchmarks in Willamette Valley are those from Argyle. Rollin Soles founded the winery back in 1987 with the goal of making serious sparklers. He did, and now winemaker, Nate Klostermann, is continuing the winery’s passion for excellence. This pink bubbly is a delicious detour from drinking Champagne or California sparkling wine. Crisp and complex, it’s a Pinot Noir-based bottle of effervescence.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.merryedwards.com/xe/xe.asp?page=viewitem&p=18sb7x&cat=cv%2Drrv%2Dsauvignon%2Dblanc\">\u003cstrong>2018 Merry Edwards Sauvignon Blanc\u003c/strong>\u003cbr>\n\u003c/a>\u003cem> Russian River Valley, Sonoma County, California $36\u003c/em>\u003cbr>\nWhen talking about leading women of wine in the world, Merry Edwards ranks among the top tier. She is a California winemaking icon that has crafted classy wines for more than four decades. Though handing over the winemaking reins to Heidi von der Mehden, Merry’s mission remains the same – letting the vineyards shine. This Sauvignon Blanc is one of California’s best. It uses barrel fermentation for complexity and showcases the aromatic qualities of the clone, Sauvignon Musqué. Ripe fruit and floral notes draw you in, then one sip leads to another as you savor the crisp, minerally white. When I see this wine on any restaurant wine list, I grab it. It’s a beauty to explore.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.merryedwards.com/xe/xe.asp?page=viewitem&p=17me7x&cat=cv%2Dmeredith%2Destate%2Dpinot%2Dnoir\">2017 Merry Edwards ‘Meredith Estate’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $68\u003c/em>\u003cbr>\nThis special Meredith Estate Pinot Noir is the pride and joy of the winery. Using estate fruit, it’s a Pinot Noir that embodies the silky qualities of the grape. Smooth and sultry with red berry flavors and a dark spice kick on the finish, it’s a wine to pair with dishes from bacon-wrapped, orange marmalade-glazed pork tenderloin to creamy, pungent cheeses. It’s also a treat to simply uncork the bottle and enjoy a glass in your pajamas.\u003c/p>\n\u003cp>\u003ca href=\"https://www.theracingserieswines.com/\">\u003cstrong>2016 Adobe Road Winery ‘Shift’ Red Blend\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $56\u003c/em>\u003cbr>\nWhat a cool bottle. That’s all I can say. When this wine arrived in my office from a local producer (I also live in Sonoma County’s town of Petaluma where the tasting room is based), I immediately stopped to admire it. Resembling a vintage gear shaft with the cork as a shift knob, it’s eye-catching. My car is a stick shift, so I fell for it just from the package alone. The owner, Kevin Buckler, is a legendary race car driver so it makes sense. The wine is delicious fun, too. A blend of Zinfandel, Barbera, Grenache and Petite Sirah, it’s bold and rich. An indulgence with grilled steak or a superb gift for the car lover in your life.\u003c/p>\n\u003cp>\u003ca href=\"https://www.eltesorotequila.com/our-tequilas/paradiso\">\u003cstrong>El Tesoro ‘Paradiso’ Extra Anejo Tequila\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Mexico, $120\u003c/em>\u003cbr>\nAs an unabashed lover of tequila, I’m always on the hunt for delicious versions. This superbly special bottling from El Tesoro ranks among the best I’ve ever sipped. A collaboration between Mexico’s El Tesoro and France’s Cognac producer, A. de Fussigny, it’s a tequila that qualifies as liquid gold. Aged for five years (hence the Extra Anejo designation) in French oak barrels that were previously used to age Cognac, it’s underlying agave earthiness is layered with notes of vanilla, caramel and toffee. Buy the bottle, then treat yourself to a nightly sip. It’s a splurge worthy of Paradise.\u003c/p>\n\u003cfigure id=\"attachment_20679\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20679\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 7. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
"blocks": [],
"excerpt": "Bay Area residents review Mamak Malaysian cuisine in Noe Valley, fresh phở in Hayward, and handmade pasta in Hayes Valley. ",
"status": "publish",
"parent": 0,
"modified": 1725579622,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 12,
"wordCount": 825
},
"headData": {
"title": "Check, Please! Bay Area reviews: Mahila by Azalina's, Le Paradis, A Mano | KQED",
"description": "Bay Area residents review Mamak Malaysian cuisine in Noe Valley, fresh phở in Hayward, and handmade pasta in Hayes Valley.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Bay Area residents review Mamak Malaysian cuisine in Noe Valley, fresh phở in Hayward, and handmade pasta in Hayes Valley.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area reviews: Mahila by Azalina's, Le Paradis, A Mano",
"datePublished": "2020-05-14T18:30:31-07:00",
"dateModified": "2024-09-05T16:40:22-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/QEV79y555j0",
"sticky": false,
"audioTrackLength": 0,
"templateType": "standard",
"featuredImageType": "standard",
"path": "/checkplease/20669/check-please-bay-area-reviews-mahila-by-azalinas-le-paradis-a-mano",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1507iPod.mp4",
"audioDuration": 1680000,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "bayareabites_137174,bayareabites_137157,bayareabites_136732",
"label": "Support Season 15 Restaurants From Home "
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 7 airs Thursday, May 14 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Francisco’s Noe Valley, Mamak cuisine shines at \u003ca href=\"https://www.azalinas.com/\">Mahila by Azalina’s\u003c/a>, a triumphant Malaysian restaurant helmed by acclaimed chef Azalina Eusope. Eastwards in Hayward, fresh and healthy Vietnamese fare paired with classic French pastries delights at \u003ca href=\"https://www.leparadis.us/\">Le Paradis\u003c/a>. Finally, the search for upscale, Italian comfort food ends in Hayes Valley with freshly-made pasta at \u003ca href=\"https://amanosf.com/\">A Mano\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20676\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20676\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guestssilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 7. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.azalinas.com/\">Mahila by Azalina’s\u003c/a> (\u003c/b>San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.leparadis.us/\">\u003cstrong>Le Paradis \u003c/strong>\u003c/a>(Hayward)\u003c/li>\n\u003cli>\u003ca href=\"https://amanosf.com/\">\u003cstrong>A Mano \u003c/strong>\u003c/a>(San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/ShopRose\">\u003cstrong>2015 Argyle Brut Rosé\u003c/strong>\u003cbr>\n\u003c/a>\u003cem>Willamette Valley, Oregon, $50\u003c/em>\u003cbr>\nAs a fan of sparkling from Oregon, I’ve tasting many world-class examples. But, the bubbly benchmarks in Willamette Valley are those from Argyle. Rollin Soles founded the winery back in 1987 with the goal of making serious sparklers. He did, and now winemaker, Nate Klostermann, is continuing the winery’s passion for excellence. This pink bubbly is a delicious detour from drinking Champagne or California sparkling wine. Crisp and complex, it’s a Pinot Noir-based bottle of effervescence.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.merryedwards.com/xe/xe.asp?page=viewitem&p=18sb7x&cat=cv%2Drrv%2Dsauvignon%2Dblanc\">\u003cstrong>2018 Merry Edwards Sauvignon Blanc\u003c/strong>\u003cbr>\n\u003c/a>\u003cem> Russian River Valley, Sonoma County, California $36\u003c/em>\u003cbr>\nWhen talking about leading women of wine in the world, Merry Edwards ranks among the top tier. She is a California winemaking icon that has crafted classy wines for more than four decades. Though handing over the winemaking reins to Heidi von der Mehden, Merry’s mission remains the same – letting the vineyards shine. This Sauvignon Blanc is one of California’s best. It uses barrel fermentation for complexity and showcases the aromatic qualities of the clone, Sauvignon Musqué. Ripe fruit and floral notes draw you in, then one sip leads to another as you savor the crisp, minerally white. When I see this wine on any restaurant wine list, I grab it. It’s a beauty to explore.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.merryedwards.com/xe/xe.asp?page=viewitem&p=17me7x&cat=cv%2Dmeredith%2Destate%2Dpinot%2Dnoir\">2017 Merry Edwards ‘Meredith Estate’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $68\u003c/em>\u003cbr>\nThis special Meredith Estate Pinot Noir is the pride and joy of the winery. Using estate fruit, it’s a Pinot Noir that embodies the silky qualities of the grape. Smooth and sultry with red berry flavors and a dark spice kick on the finish, it’s a wine to pair with dishes from bacon-wrapped, orange marmalade-glazed pork tenderloin to creamy, pungent cheeses. It’s also a treat to simply uncork the bottle and enjoy a glass in your pajamas.\u003c/p>\n\u003cp>\u003ca href=\"https://www.theracingserieswines.com/\">\u003cstrong>2016 Adobe Road Winery ‘Shift’ Red Blend\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $56\u003c/em>\u003cbr>\nWhat a cool bottle. That’s all I can say. When this wine arrived in my office from a local producer (I also live in Sonoma County’s town of Petaluma where the tasting room is based), I immediately stopped to admire it. Resembling a vintage gear shaft with the cork as a shift knob, it’s eye-catching. My car is a stick shift, so I fell for it just from the package alone. The owner, Kevin Buckler, is a legendary race car driver so it makes sense. The wine is delicious fun, too. A blend of Zinfandel, Barbera, Grenache and Petite Sirah, it’s bold and rich. An indulgence with grilled steak or a superb gift for the car lover in your life.\u003c/p>\n\u003cp>\u003ca href=\"https://www.eltesorotequila.com/our-tequilas/paradiso\">\u003cstrong>El Tesoro ‘Paradiso’ Extra Anejo Tequila\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Mexico, $120\u003c/em>\u003cbr>\nAs an unabashed lover of tequila, I’m always on the hunt for delicious versions. This superbly special bottling from El Tesoro ranks among the best I’ve ever sipped. A collaboration between Mexico’s El Tesoro and France’s Cognac producer, A. de Fussigny, it’s a tequila that qualifies as liquid gold. Aged for five years (hence the Extra Anejo designation) in French oak barrels that were previously used to age Cognac, it’s underlying agave earthiness is layered with notes of vanilla, caramel and toffee. Buy the bottle, then treat yourself to a nightly sip. It’s a splurge worthy of Paradise.\u003c/p>\n\u003cfigure id=\"attachment_20679\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20679\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 7. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20669/check-please-bay-area-reviews-mahila-by-azalinas-le-paradis-a-mano",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_250",
"checkplease_3730",
"checkplease_3740",
"checkplease_3731",
"checkplease_8136",
"checkplease_3751",
"checkplease_8665",
"checkplease_10",
"checkplease_3739",
"checkplease_8605",
"checkplease_3848"
],
"tags": [
"checkplease_8658",
"checkplease_8660",
"checkplease_763",
"checkplease_8663",
"checkplease_8616",
"checkplease_8566",
"checkplease_8659",
"checkplease_8657",
"checkplease_8661",
"checkplease_8664",
"checkplease_8634",
"checkplease_8662"
],
"featImg": "checkplease_20677",
"label": "checkplease_9339"
},
"checkplease_20645": {
"type": "posts",
"id": "checkplease_20645",
"meta": {
"index": "posts_1716263798",
"site": "checkplease",
"id": "20645",
"score": null,
"sort": [
1588896047000
]
},
"guestAuthors": [],
"slug": "check-please-bay-area-kids-reviews-urban-putt-lai-hong-lounge-vesta",
"title": "Check, Please! Bay Area Kids reviews: Urban Putt, Lai Hong Lounge, Vesta",
"publishDate": 1588896047,
"format": "video",
"headTitle": "Check, Please! Bay Area Kids reviews: Urban Putt, Lai Hong Lounge, Vesta | KQED",
"labelTerm": {
"term": 9339,
"site": "checkplease"
},
"content": "\u003cp>[aside postID='bayareabites_136732,bayareabites_137114' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 6 airs Thursday, May 7 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: In San Francisco’s Mission District, a triple threat performer scores a hole-in-one at \u003ca href=\"https://www.urbanputt.com/location/san-francisco/\">Urban Putt\u003c/a>, where she enjoys classic American bites and a mini-golf course featuring miniaturized San Francisco landmarks. Next, an amateur makeup artist treats us to fabulous siu mai and char siu bao at \u003ca href=\"https://www.lhklounge.com/\">Lai Hong Lounge\u003c/a>, her family’s favorite dim sum destination in San Francisco’s Chinatown. For our final course, an all-around athlete sprints to Redwood City for wood-fired pizzas at \u003ca href=\"https://www.vestarwc.com/\">Vesta\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20647\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20647\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 6. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.urbanputt.com/location/san-francisco/\">Urban Putt\u003c/a>\u003c/strong> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.lhklounge.com/\">\u003cb>Lai Hong Lounge \u003c/b>\u003c/a>(San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.vestarwc.com/\">\u003cstrong>Vesta\u003c/strong>\u003c/a> (Redwood City)\u003c/li>\n\u003c/ul>\n\u003cdiv class=\"mceTemp\">\u003c/div>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"blocks": [],
"excerpt": "Check, Please! Bay Area Kids chows down on pub-grub in between games of mini-golf in the Mission, classic dim sum shared during family festivities in San Francisco's Chinatown and thin-crust pizzas crisped to perfection in Redwood City. ",
"status": "publish",
"parent": 0,
"modified": 1725579624,
"stats": {
"hasAudio": false,
"hasVideo": false,
"hasChartOrMap": false,
"iframeSrcs": [],
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"hasPolis": false,
"paragraphCount": 5,
"wordCount": 171
},
"headData": {
"title": "Check, Please! Bay Area Kids reviews: Urban Putt, Lai Hong Lounge, Vesta | KQED",
"description": "Bay Area kids review pub-grub in between games of mini-golf in the Mission, classic dim sum shared during family festivities in San Francisco's Chinatown and thin-crust pizzas crisped to perfection in Redwood City.",
"ogTitle": "",
"ogDescription": "",
"ogImgId": "",
"twTitle": "",
"twDescription": "",
"twImgId": "",
"socialDescription": "Bay Area kids review pub-grub in between games of mini-golf in the Mission, classic dim sum shared during family festivities in San Francisco's Chinatown and thin-crust pizzas crisped to perfection in Redwood City.",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area Kids reviews: Urban Putt, Lai Hong Lounge, Vesta",
"datePublished": "2020-05-07T17:00:47-07:00",
"dateModified": "2024-09-05T16:40:24-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"videoEmbed": "https://youtu.be/T5eHkD3qWZU",
"sticky": false,
"audioTrackLength": 0,
"templateType": "standard",
"featuredImageType": "standard",
"excludeFromSiteSearch": "Include",
"articleAge": "0",
"path": "/checkplease/20645/check-please-bay-area-kids-reviews-urban-putt-lai-hong-lounge-vesta",
"audioUrl": "http://www.kqed.org/.stream/anon/tv/checkplease/cp1506iPod.mp4",
"audioDuration": 1680000,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "aside",
"attributes": {
"named": {
"postid": "bayareabites_136732,bayareabites_137114",
"label": "Support Season 15 Restaurants From Home "
},
"numeric": []
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 6 airs Thursday, May 7 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: In San Francisco’s Mission District, a triple threat performer scores a hole-in-one at \u003ca href=\"https://www.urbanputt.com/location/san-francisco/\">Urban Putt\u003c/a>, where she enjoys classic American bites and a mini-golf course featuring miniaturized San Francisco landmarks. Next, an amateur makeup artist treats us to fabulous siu mai and char siu bao at \u003ca href=\"https://www.lhklounge.com/\">Lai Hong Lounge\u003c/a>, her family’s favorite dim sum destination in San Francisco’s Chinatown. For our final course, an all-around athlete sprints to Redwood City for wood-fired pizzas at \u003ca href=\"https://www.vestarwc.com/\">Vesta\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20647\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20647\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 6. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.urbanputt.com/location/san-francisco/\">Urban Putt\u003c/a>\u003c/strong> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.lhklounge.com/\">\u003cb>Lai Hong Lounge \u003c/b>\u003c/a>(San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.vestarwc.com/\">\u003cstrong>Vesta\u003c/strong>\u003c/a> (Redwood City)\u003c/li>\n\u003c/ul>\n\u003cdiv class=\"mceTemp\">\u003c/div>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/checkplease/20645/check-please-bay-area-kids-reviews-urban-putt-lai-hong-lounge-vesta",
"authors": [
"11084"
],
"programs": [
"checkplease_9339"
],
"categories": [
"checkplease_3758",
"checkplease_8503",
"checkplease_475",
"checkplease_3750",
"checkplease_3731",
"checkplease_3751",
"checkplease_3741",
"checkplease_10",
"checkplease_8605",
"checkplease_91"
],
"tags": [
"checkplease_8577",
"checkplease_8654",
"checkplease_8652",
"checkplease_8655",
"checkplease_8656",
"checkplease_8518",
"checkplease_8651",
"checkplease_8653"
],
"featImg": "checkplease_20648",
"label": "checkplease_9339"
}
},
"podcastsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"podcasts": {}
},
"radioProgramsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"radioPrograms": {}
},
"radioSearchSegmentsReducer": {},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"amazon": "https://music.amazon.com/podcasts/9a90d476-aa04-455d-9a4c-0871ed6216d4/bay-curious",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"amazon": "https://music.amazon.com/podcasts/44420f75-3b0e-4301-ab3b-16da6b09e543/the-political-mind-of-jerry-brown"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Snap Judgment",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Spooked",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"amazon": "https://music.amazon.com/podcasts/d800ea4c-7a2c-42f2-b861-edaf78a5db0b/the-bay",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"racesGenElection2026Reducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts/checkplease?program=check-please": {
"isFetching": false,
"latestQuery": {
"from": 108,
"size": 12
},
"vitalsOnly": false,
"totalRequested": 12,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 1222,
"relation": "eq"
},
"items": [
"checkplease_20886",
"checkplease_20851",
"checkplease_20831",
"checkplease_20817",
"checkplease_20803",
"checkplease_20762",
"checkplease_20776",
"checkplease_20724",
"checkplease_20710",
"checkplease_20686",
"checkplease_20669",
"checkplease_20645"
],
"complete": true
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"newslettersReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"newsletters": {},
"isSubscribing": false,
"isUnsubscribing": false,
"subscribedNewsletters": {}
},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"careers": {
"name": "Careers",
"type": "terms",
"id": "careers",
"slug": "careers",
"link": "/careers",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"newsletters": {
"name": "newsletters",
"type": "terms",
"id": "newsletters",
"slug": "newsletters",
"link": "/newsletters",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"checkplease_program_check-please": {
"isLoading": true
},
"checkplease_9339": {
"type": "terms",
"id": "checkplease_9339",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "9339",
"found": true
},
"relationships": {},
"name": "Check Please!",
"slug": "check-please",
"taxonomy": "program",
"description": null,
"featImg": null,
"headData": {
"title": "Check Please! Archives - Check, Please! Bay Area",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 1710,
"isLoading": false,
"link": "/checkplease/program/check-please"
},
"checkplease_8038": {
"type": "terms",
"id": "checkplease_8038",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8038",
"found": true
},
"relationships": {},
"featImg": null,
"name": "afghan",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "afghan Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 405,
"slug": "afghan",
"isLoading": false,
"link": "/checkplease/category/afghan"
},
"checkplease_3637": {
"type": "terms",
"id": "checkplease_3637",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3637",
"found": true
},
"relationships": {},
"featImg": null,
"name": "african",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "african Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 250,
"slug": "african",
"isLoading": false,
"link": "/checkplease/category/african"
},
"checkplease_7989": {
"type": "terms",
"id": "checkplease_7989",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "7989",
"found": true
},
"relationships": {},
"featImg": null,
"name": "alameda",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "alameda Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 356,
"slug": "alameda",
"isLoading": false,
"link": "/checkplease/category/alameda"
},
"checkplease_3758": {
"type": "terms",
"id": "checkplease_3758",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3758",
"found": true
},
"relationships": {},
"featImg": null,
"name": "american",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "american Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 173,
"slug": "american",
"isLoading": false,
"link": "/checkplease/category/american"
},
"checkplease_8009": {
"type": "terms",
"id": "checkplease_8009",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8009",
"found": true
},
"relationships": {},
"featImg": null,
"name": "burgers",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "burgers Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 376,
"slug": "burgers",
"isLoading": false,
"link": "/checkplease/category/burgers"
},
"checkplease_250": {
"type": "terms",
"id": "checkplease_250",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "250",
"found": true
},
"relationships": {},
"featImg": null,
"name": "california",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "california Archives - Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 172,
"slug": "california",
"isLoading": false,
"link": "/checkplease/category/california"
},
"checkplease_3750": {
"type": "terms",
"id": "checkplease_3750",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3750",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cuisine",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cuisine Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 161,
"slug": "cuisine",
"isLoading": false,
"link": "/checkplease/category/cuisine"
},
"checkplease_3740": {
"type": "terms",
"id": "checkplease_3740",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3740",
"found": true
},
"relationships": {},
"featImg": null,
"name": "east bay",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "east bay Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 158,
"slug": "east-bay-restaurant-info",
"isLoading": false,
"link": "/checkplease/category/east-bay-restaurant-info"
},
"checkplease_3730": {
"type": "terms",
"id": "checkplease_3730",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3730",
"found": true
},
"relationships": {},
"featImg": null,
"name": "east bay",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "east bay Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 146,
"slug": "east-bay-reviews",
"isLoading": false,
"link": "/checkplease/category/east-bay-reviews"
},
"checkplease_3731": {
"type": "terms",
"id": "checkplease_3731",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3731",
"found": true
},
"relationships": {},
"featImg": null,
"name": "episodes",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "episodes Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 149,
"slug": "episodes",
"isLoading": false,
"link": "/checkplease/category/episodes"
},
"checkplease_3846": {
"type": "terms",
"id": "checkplease_3846",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3846",
"found": true
},
"relationships": {},
"featImg": null,
"name": "ethiopian",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "ethiopian Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 254,
"slug": "ethopian",
"isLoading": false,
"link": "/checkplease/category/ethopian"
},
"checkplease_8116": {
"type": "terms",
"id": "checkplease_8116",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8116",
"found": true
},
"relationships": {},
"featImg": null,
"name": "international",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "international Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 483,
"slug": "international",
"isLoading": false,
"link": "/checkplease/category/international"
},
"checkplease_3754": {
"type": "terms",
"id": "checkplease_3754",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3754",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mediterranean",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mediterranean Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 166,
"slug": "mediterranean-cuisine",
"isLoading": false,
"link": "/checkplease/category/mediterranean-cuisine"
},
"checkplease_3738": {
"type": "terms",
"id": "checkplease_3738",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3738",
"found": true
},
"relationships": {},
"featImg": null,
"name": "restaurant info",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "restaurant info Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 156,
"slug": "restaurant-info",
"isLoading": false,
"link": "/checkplease/category/restaurant-info"
},
"checkplease_10": {
"type": "terms",
"id": "checkplease_10",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "10",
"found": true
},
"relationships": {},
"featImg": null,
"name": "reviews",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "reviews Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 15,
"slug": "reviews",
"isLoading": false,
"link": "/checkplease/category/reviews"
},
"checkplease_3729": {
"type": "terms",
"id": "checkplease_3729",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3729",
"found": true
},
"relationships": {},
"featImg": null,
"name": "san francisco",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "san francisco Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 145,
"slug": "reviews-san-francisco",
"isLoading": false,
"link": "/checkplease/category/reviews-san-francisco"
},
"checkplease_8605": {
"type": "terms",
"id": "checkplease_8605",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8605",
"found": true
},
"relationships": {},
"featImg": null,
"name": "season 15",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "season 15 Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 974,
"slug": "season-15",
"isLoading": false,
"link": "/checkplease/category/season-15"
},
"checkplease_108": {
"type": "terms",
"id": "checkplease_108",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "108",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vegetarian, vegan",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vegetarian, vegan Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 165,
"slug": "vegetarian",
"isLoading": false,
"link": "/checkplease/category/vegetarian"
},
"checkplease_9358": {
"type": "terms",
"id": "checkplease_9358",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "9358",
"found": true
},
"relationships": {},
"name": "Video",
"slug": "video",
"taxonomy": "category",
"description": null,
"featImg": null,
"headData": {
"title": "Video Archives - Check, Please! Bay Area",
"description": null,
"ogTitle": null,
"ogDescription": null,
"ogImgId": null,
"twTitle": null,
"twDescription": null,
"twImgId": null
},
"ttid": 1729,
"isLoading": false,
"link": "/checkplease/category/video"
},
"checkplease_8715": {
"type": "terms",
"id": "checkplease_8715",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8715",
"found": true
},
"relationships": {},
"featImg": null,
"name": "alameda",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "alameda Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1084,
"slug": "alameda",
"isLoading": false,
"link": "/checkplease/tag/alameda"
},
"checkplease_8719": {
"type": "terms",
"id": "checkplease_8719",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8719",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Angela's Kitchen",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Angela's Kitchen Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1088,
"slug": "angelas-kitchen",
"isLoading": false,
"link": "/checkplease/tag/angelas-kitchen"
},
"checkplease_8717": {
"type": "terms",
"id": "checkplease_8717",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8717",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Braise",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Braise Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1086,
"slug": "braise",
"isLoading": false,
"link": "/checkplease/tag/braise"
},
"checkplease_153": {
"type": "terms",
"id": "checkplease_153",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "153",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Mediterranean",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Mediterranean Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 80,
"slug": "mediterranean",
"isLoading": false,
"link": "/checkplease/tag/mediterranean"
},
"checkplease_8518": {
"type": "terms",
"id": "checkplease_8518",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8518",
"found": true
},
"relationships": {},
"featImg": null,
"name": "san francisco",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "san francisco Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 887,
"slug": "san-francisco",
"isLoading": false,
"link": "/checkplease/tag/san-francisco"
},
"checkplease_8568": {
"type": "terms",
"id": "checkplease_8568",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8568",
"found": true
},
"relationships": {},
"featImg": null,
"name": "san jose",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "san jose Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 937,
"slug": "san-jose",
"isLoading": false,
"link": "/checkplease/tag/san-jose"
},
"checkplease_8718": {
"type": "terms",
"id": "checkplease_8718",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8718",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Tadu Ethiopian Kitchen",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Tadu Ethiopian Kitchen Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1087,
"slug": "tadu-ethiopian-kitchen",
"isLoading": false,
"link": "/checkplease/tag/tadu-ethiopian-kitchen"
},
"checkplease_8538": {
"type": "terms",
"id": "checkplease_8538",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8538",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vegetarian",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vegetarian Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 907,
"slug": "vegetarian",
"isLoading": false,
"link": "/checkplease/tag/vegetarian"
},
"checkplease_8716": {
"type": "terms",
"id": "checkplease_8716",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8716",
"found": true
},
"relationships": {},
"featImg": null,
"name": "willow glen",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "willow glen Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1085,
"slug": "willow-glen",
"isLoading": false,
"link": "/checkplease/tag/willow-glen"
},
"checkplease_3845": {
"type": "terms",
"id": "checkplease_3845",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3845",
"found": true
},
"relationships": {},
"featImg": null,
"name": "asian",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "asian Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 232,
"slug": "asian-fusion",
"isLoading": false,
"link": "/checkplease/category/asian-fusion"
},
"checkplease_3873": {
"type": "terms",
"id": "checkplease_3873",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3873",
"found": true
},
"relationships": {},
"featImg": null,
"name": "breakfast / brunch",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "breakfast / brunch Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 168,
"slug": "breakfast-brunch",
"isLoading": false,
"link": "/checkplease/category/breakfast-brunch"
},
"checkplease_475": {
"type": "terms",
"id": "checkplease_475",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "475",
"found": true
},
"relationships": {},
"featImg": null,
"name": "chinese",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "chinese Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 174,
"slug": "chinese",
"isLoading": false,
"link": "/checkplease/category/chinese"
},
"checkplease_8017": {
"type": "terms",
"id": "checkplease_8017",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8017",
"found": true
},
"relationships": {},
"featImg": null,
"name": "danville",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "danville Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 384,
"slug": "danville",
"isLoading": false,
"link": "/checkplease/category/danville"
},
"checkplease_3751": {
"type": "terms",
"id": "checkplease_3751",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3751",
"found": true
},
"relationships": {},
"featImg": null,
"name": "italian",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "italian Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 162,
"slug": "italian-cuisine",
"isLoading": false,
"link": "/checkplease/category/italian-cuisine"
},
"checkplease_3847": {
"type": "terms",
"id": "checkplease_3847",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3847",
"found": true
},
"relationships": {},
"featImg": null,
"name": "japanese",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "japanese Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 170,
"slug": "japanese-asian-cuisine",
"isLoading": false,
"link": "/checkplease/category/japanese-asian-cuisine"
},
"checkplease_494": {
"type": "terms",
"id": "checkplease_494",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "494",
"found": true
},
"relationships": {},
"featImg": null,
"name": "korean",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "korean Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 171,
"slug": "korean",
"isLoading": false,
"link": "/checkplease/category/korean"
},
"checkplease_3764": {
"type": "terms",
"id": "checkplease_3764",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3764",
"found": true
},
"relationships": {},
"featImg": null,
"name": "oakland east bay restaurant info",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "oakland east bay restaurant info Archives - Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 180,
"slug": "oakland-east-bay-restaurant-info",
"isLoading": false,
"link": "/checkplease/category/oakland-east-bay-restaurant-info"
},
"checkplease_7949": {
"type": "terms",
"id": "checkplease_7949",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "7949",
"found": true
},
"relationships": {},
"featImg": null,
"name": "walnut creek",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "walnut creek Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 316,
"slug": "walnut-creek",
"isLoading": false,
"link": "/checkplease/category/walnut-creek"
},
"checkplease_8044": {
"type": "terms",
"id": "checkplease_8044",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8044",
"found": true
},
"relationships": {},
"featImg": null,
"name": "wine bar",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "wine bar Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 411,
"slug": "wine-bar",
"isLoading": false,
"link": "/checkplease/category/wine-bar"
},
"checkplease_8574": {
"type": "terms",
"id": "checkplease_8574",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8574",
"found": true
},
"relationships": {},
"featImg": null,
"name": "american food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "american food Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 943,
"slug": "american-food",
"isLoading": false,
"link": "/checkplease/tag/american-food"
},
"checkplease_8714": {
"type": "terms",
"id": "checkplease_8714",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8714",
"found": true
},
"relationships": {},
"featImg": null,
"name": "asian fusion",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "asian fusion Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1083,
"slug": "asian-fusion",
"isLoading": false,
"link": "/checkplease/tag/asian-fusion"
},
"checkplease_1368": {
"type": "terms",
"id": "checkplease_1368",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "1368",
"found": true
},
"relationships": {},
"featImg": null,
"name": "brunch",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "brunch Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 29,
"slug": "brunch",
"isLoading": false,
"link": "/checkplease/tag/brunch"
},
"checkplease_8712": {
"type": "terms",
"id": "checkplease_8712",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8712",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Cafe Umami",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Cafe Umami Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1081,
"slug": "cafe-umami",
"isLoading": false,
"link": "/checkplease/tag/cafe-umami"
},
"checkplease_8566": {
"type": "terms",
"id": "checkplease_8566",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8566",
"found": true
},
"relationships": {},
"featImg": null,
"name": "italian food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "italian food Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 935,
"slug": "italian-food",
"isLoading": false,
"link": "/checkplease/tag/italian-food"
},
"checkplease_8711": {
"type": "terms",
"id": "checkplease_8711",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8711",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Locanda Ravello",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Locanda Ravello Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1080,
"slug": "locanda-ravello",
"isLoading": false,
"link": "/checkplease/tag/locanda-ravello"
},
"checkplease_8713": {
"type": "terms",
"id": "checkplease_8713",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8713",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Main Street Kitchen",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Main Street Kitchen Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1082,
"slug": "main-street-kitchen",
"isLoading": false,
"link": "/checkplease/tag/main-street-kitchen"
},
"checkplease_8509": {
"type": "terms",
"id": "checkplease_8509",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8509",
"found": true
},
"relationships": {},
"featImg": null,
"name": "oakland",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "oakland Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 878,
"slug": "oakland",
"isLoading": false,
"link": "/checkplease/tag/oakland"
},
"checkplease_8564": {
"type": "terms",
"id": "checkplease_8564",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8564",
"found": true
},
"relationships": {},
"featImg": null,
"name": "pizza",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "pizza Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 933,
"slug": "pizza",
"isLoading": false,
"link": "/checkplease/tag/pizza"
},
"checkplease_8569": {
"type": "terms",
"id": "checkplease_8569",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8569",
"found": true
},
"relationships": {},
"featImg": null,
"name": "walnut creek",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "walnut creek Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 938,
"slug": "walnut-creek",
"isLoading": false,
"link": "/checkplease/tag/walnut-creek"
},
"checkplease_3763": {
"type": "terms",
"id": "checkplease_3763",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3763",
"found": true
},
"relationships": {},
"featImg": null,
"name": "berkeley",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "berkeley Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 179,
"slug": "berkeley-east-bay-restaurant-info",
"isLoading": false,
"link": "/checkplease/category/berkeley-east-bay-restaurant-info"
},
"checkplease_8503": {
"type": "terms",
"id": "checkplease_8503",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8503",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Check, Please! Bay Area Kids",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Check, Please! Bay Area Kids Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 872,
"slug": "check-please-kids",
"isLoading": false,
"link": "/checkplease/category/check-please-kids"
},
"checkplease_3761": {
"type": "terms",
"id": "checkplease_3761",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3761",
"found": true
},
"relationships": {},
"featImg": null,
"name": "french",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "french Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 177,
"slug": "french-cuisine",
"isLoading": false,
"link": "/checkplease/category/french-cuisine"
},
"checkplease_3472": {
"type": "terms",
"id": "checkplease_3472",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3472",
"found": true
},
"relationships": {},
"featImg": null,
"name": "north bay",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "north bay Archives - Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 148,
"slug": "north-bay",
"isLoading": false,
"link": "/checkplease/category/north-bay"
},
"checkplease_3739": {
"type": "terms",
"id": "checkplease_3739",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3739",
"found": true
},
"relationships": {},
"featImg": null,
"name": "san francisco",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "san francisco Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 157,
"slug": "san-francisco-restaurant-info",
"isLoading": false,
"link": "/checkplease/category/san-francisco-restaurant-info"
},
"checkplease_8114": {
"type": "terms",
"id": "checkplease_8114",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8114",
"found": true
},
"relationships": {},
"featImg": null,
"name": "santa rosa",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "santa rosa Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 481,
"slug": "santa-rosa",
"isLoading": false,
"link": "/checkplease/category/santa-rosa"
},
"checkplease_3874": {
"type": "terms",
"id": "checkplease_3874",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3874",
"found": true
},
"relationships": {},
"featImg": null,
"name": "seafood",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "seafood Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 169,
"slug": "seafood-american-cuisine",
"isLoading": false,
"link": "/checkplease/category/seafood-american-cuisine"
},
"checkplease_3934": {
"type": "terms",
"id": "checkplease_3934",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3934",
"found": true
},
"relationships": {},
"featImg": null,
"name": "soul food, cajun, creole",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "soul food, cajun, creole Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 201,
"slug": "soul-food-cajun-creole",
"isLoading": false,
"link": "/checkplease/category/soul-food-cajun-creole"
},
"checkplease_8710": {
"type": "terms",
"id": "checkplease_8710",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8710",
"found": true
},
"relationships": {},
"featImg": null,
"name": "asian",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "asian Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1079,
"slug": "asian",
"isLoading": false,
"link": "/checkplease/tag/asian"
},
"checkplease_8708": {
"type": "terms",
"id": "checkplease_8708",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8708",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cajun",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cajun Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1077,
"slug": "cajun",
"isLoading": false,
"link": "/checkplease/tag/cajun"
},
"checkplease_8709": {
"type": "terms",
"id": "checkplease_8709",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8709",
"found": true
},
"relationships": {},
"featImg": null,
"name": "french",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "french Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1078,
"slug": "french",
"isLoading": false,
"link": "/checkplease/tag/french"
},
"checkplease_8707": {
"type": "terms",
"id": "checkplease_8707",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8707",
"found": true
},
"relationships": {},
"featImg": null,
"name": "soul food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "soul food Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1076,
"slug": "soul-food",
"isLoading": false,
"link": "/checkplease/tag/soul-food"
},
"checkplease_8706": {
"type": "terms",
"id": "checkplease_8706",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8706",
"found": true
},
"relationships": {},
"featImg": null,
"name": "west oakland",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "west oakland Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1075,
"slug": "west-oakland",
"isLoading": false,
"link": "/checkplease/tag/west-oakland"
},
"checkplease_8705": {
"type": "terms",
"id": "checkplease_8705",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8705",
"found": true
},
"relationships": {},
"featImg": null,
"name": "windsor",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "windsor Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1074,
"slug": "windsor",
"isLoading": false,
"link": "/checkplease/tag/windsor"
},
"checkplease_8704": {
"type": "terms",
"id": "checkplease_8704",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8704",
"found": true
},
"relationships": {},
"featImg": null,
"name": "bar food",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "bar food Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1073,
"slug": "bar-food",
"isLoading": false,
"link": "/checkplease/category/bar-food"
},
"checkplease_1477": {
"type": "terms",
"id": "checkplease_1477",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "1477",
"found": true
},
"relationships": {},
"featImg": null,
"name": "spanish, latin",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "spanish, latin Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 182,
"slug": "spanish",
"isLoading": false,
"link": "/checkplease/category/spanish"
},
"checkplease_7975": {
"type": "terms",
"id": "checkplease_7975",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "7975",
"found": true
},
"relationships": {},
"featImg": null,
"name": "steakhouse",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "steakhouse Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 342,
"slug": "steakhouse",
"isLoading": false,
"link": "/checkplease/category/steakhouse"
},
"checkplease_8695": {
"type": "terms",
"id": "checkplease_8695",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8695",
"found": true
},
"relationships": {},
"featImg": null,
"name": "el cerrito",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "el cerrito Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1064,
"slug": "el-cerrito",
"isLoading": false,
"link": "/checkplease/category/el-cerrito"
},
"checkplease_3742": {
"type": "terms",
"id": "checkplease_3742",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3742",
"found": true
},
"relationships": {},
"featImg": null,
"name": "north bay",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "north bay Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 160,
"slug": "north-bay-restaurant-info",
"isLoading": false,
"link": "/checkplease/category/north-bay-restaurant-info"
},
"checkplease_8080": {
"type": "terms",
"id": "checkplease_8080",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8080",
"found": true
},
"relationships": {},
"featImg": null,
"name": "richmond",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "richmond Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 447,
"slug": "richmond",
"isLoading": false,
"link": "/checkplease/category/richmond"
},
"checkplease_7938": {
"type": "terms",
"id": "checkplease_7938",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "7938",
"found": true
},
"relationships": {},
"featImg": null,
"name": "thai",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "thai Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 305,
"slug": "thai",
"isLoading": false,
"link": "/checkplease/category/thai"
},
"checkplease_8700": {
"type": "terms",
"id": "checkplease_8700",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8700",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Anaviv's Table",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Anaviv's Table Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1069,
"slug": "anavivs-table",
"isLoading": false,
"link": "/checkplease/tag/anavivs-table"
},
"checkplease_8701": {
"type": "terms",
"id": "checkplease_8701",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8701",
"found": true
},
"relationships": {},
"featImg": null,
"name": "california",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "california Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1070,
"slug": "california",
"isLoading": false,
"link": "/checkplease/tag/california"
},
"checkplease_8698": {
"type": "terms",
"id": "checkplease_8698",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8698",
"found": true
},
"relationships": {},
"featImg": null,
"name": "chinese",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "chinese Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1067,
"slug": "chinese",
"isLoading": false,
"link": "/checkplease/tag/chinese"
},
"checkplease_8696": {
"type": "terms",
"id": "checkplease_8696",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8696",
"found": true
},
"relationships": {},
"featImg": null,
"name": "el cerrito",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "el cerrito Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1065,
"slug": "el-cerrito",
"isLoading": false,
"link": "/checkplease/tag/el-cerrito"
},
"checkplease_8702": {
"type": "terms",
"id": "checkplease_8702",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8702",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Larb Thai Food & Tapas",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Larb Thai Food & Tapas Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1071,
"slug": "larb-thai-food-tapas",
"isLoading": false,
"link": "/checkplease/tag/larb-thai-food-tapas"
},
"checkplease_8699": {
"type": "terms",
"id": "checkplease_8699",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8699",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Mr. Jiu's",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Mr. Jiu's Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1068,
"slug": "mr-jius",
"isLoading": false,
"link": "/checkplease/tag/mr-jius"
},
"checkplease_8697": {
"type": "terms",
"id": "checkplease_8697",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8697",
"found": true
},
"relationships": {},
"featImg": null,
"name": "richmond",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "richmond Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1066,
"slug": "richmond",
"isLoading": false,
"link": "/checkplease/tag/richmond"
},
"checkplease_8703": {
"type": "terms",
"id": "checkplease_8703",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8703",
"found": true
},
"relationships": {},
"featImg": null,
"name": "thai food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "thai food Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1072,
"slug": "thai-food",
"isLoading": false,
"link": "/checkplease/tag/thai-food"
},
"checkplease_8688": {
"type": "terms",
"id": "checkplease_8688",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8688",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vacaville",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vacaville Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1057,
"slug": "vacaville",
"isLoading": false,
"link": "/checkplease/category/vacaville"
},
"checkplease_8671": {
"type": "terms",
"id": "checkplease_8671",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8671",
"found": true
},
"relationships": {},
"featImg": null,
"name": "yountville",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "yountville Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1040,
"slug": "yountville",
"isLoading": false,
"link": "/checkplease/category/yountville"
},
"checkplease_8693": {
"type": "terms",
"id": "checkplease_8693",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8693",
"found": true
},
"relationships": {},
"featImg": null,
"name": "beignets",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "beignets Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1062,
"slug": "beignets",
"isLoading": false,
"link": "/checkplease/tag/beignets"
},
"checkplease_8691": {
"type": "terms",
"id": "checkplease_8691",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8691",
"found": true
},
"relationships": {},
"featImg": null,
"name": "dogpatch",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "dogpatch Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1060,
"slug": "dogpatch",
"isLoading": false,
"link": "/checkplease/tag/dogpatch"
},
"checkplease_8060": {
"type": "terms",
"id": "checkplease_8060",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8060",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Hillstone",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Hillstone Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 427,
"slug": "hillstone",
"isLoading": false,
"link": "/checkplease/tag/hillstone"
},
"checkplease_8692": {
"type": "terms",
"id": "checkplease_8692",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8692",
"found": true
},
"relationships": {},
"featImg": null,
"name": "just for you cafe",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "just for you cafe Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1061,
"slug": "just-for-you-cafe",
"isLoading": false,
"link": "/checkplease/tag/just-for-you-cafe"
},
"checkplease_8694": {
"type": "terms",
"id": "checkplease_8694",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8694",
"found": true
},
"relationships": {},
"featImg": null,
"name": "r+d kirchen",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "r+d kirchen Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1063,
"slug": "rd-kirchen",
"isLoading": false,
"link": "/checkplease/tag/rd-kirchen"
},
"checkplease_8690": {
"type": "terms",
"id": "checkplease_8690",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8690",
"found": true
},
"relationships": {},
"featImg": null,
"name": "rice barn thai eatery and wine bar",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "rice barn thai eatery and wine bar Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1059,
"slug": "rice-barn-thai-eatery-and-wine-bar",
"isLoading": false,
"link": "/checkplease/tag/rice-barn-thai-eatery-and-wine-bar"
},
"checkplease_8689": {
"type": "terms",
"id": "checkplease_8689",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8689",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vacaville",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vacaville Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1058,
"slug": "vacaville",
"isLoading": false,
"link": "/checkplease/tag/vacaville"
},
"checkplease_8639": {
"type": "terms",
"id": "checkplease_8639",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8639",
"found": true
},
"relationships": {},
"featImg": null,
"name": "yountville",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "yountville Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1008,
"slug": "yountville",
"isLoading": false,
"link": "/checkplease/tag/yountville"
},
"checkplease_8679": {
"type": "terms",
"id": "checkplease_8679",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8679",
"found": true
},
"relationships": {},
"featImg": null,
"name": "black restaurants",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "black restaurants Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1048,
"slug": "black-restaurants",
"isLoading": false,
"link": "/checkplease/tag/black-restaurants"
},
"checkplease_8678": {
"type": "terms",
"id": "checkplease_8678",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8678",
"found": true
},
"relationships": {},
"featImg": null,
"name": "featured-food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "featured-food Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1047,
"slug": "featured-food",
"isLoading": false,
"link": "/checkplease/tag/featured-food"
},
"checkplease_8681": {
"type": "terms",
"id": "checkplease_8681",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8681",
"found": true
},
"relationships": {},
"featImg": null,
"name": "george floyd",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "george floyd Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1050,
"slug": "george-floyd",
"isLoading": false,
"link": "/checkplease/tag/george-floyd"
},
"checkplease_8685": {
"type": "terms",
"id": "checkplease_8685",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8685",
"found": true
},
"relationships": {},
"featImg": null,
"name": "kingston 11",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "kingston 11 Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1054,
"slug": "kingston-11",
"isLoading": false,
"link": "/checkplease/tag/kingston-11"
},
"checkplease_8687": {
"type": "terms",
"id": "checkplease_8687",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8687",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Magnolia Street",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Magnolia Street Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1056,
"slug": "magnolia-street",
"isLoading": false,
"link": "/checkplease/tag/magnolia-street"
},
"checkplease_8683": {
"type": "terms",
"id": "checkplease_8683",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8683",
"found": true
},
"relationships": {},
"featImg": null,
"name": "news",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "news Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1052,
"slug": "news",
"isLoading": false,
"link": "/checkplease/tag/news"
},
"checkplease_8684": {
"type": "terms",
"id": "checkplease_8684",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8684",
"found": true
},
"relationships": {},
"featImg": null,
"name": "protests",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "protests Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1053,
"slug": "protests",
"isLoading": false,
"link": "/checkplease/tag/protests"
},
"checkplease_8682": {
"type": "terms",
"id": "checkplease_8682",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8682",
"found": true
},
"relationships": {},
"featImg": null,
"name": "racial equality",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "racial equality Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1051,
"slug": "racial-equality",
"isLoading": false,
"link": "/checkplease/tag/racial-equality"
},
"checkplease_8680": {
"type": "terms",
"id": "checkplease_8680",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8680",
"found": true
},
"relationships": {},
"featImg": null,
"name": "racial justice",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "racial justice Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1049,
"slug": "racial-justice",
"isLoading": false,
"link": "/checkplease/tag/racial-justice"
},
"checkplease_8686": {
"type": "terms",
"id": "checkplease_8686",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8686",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Veg Hub",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Veg Hub Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1055,
"slug": "veg-hub",
"isLoading": false,
"link": "/checkplease/tag/veg-hub"
},
"checkplease_8180": {
"type": "terms",
"id": "checkplease_8180",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8180",
"found": true
},
"relationships": {},
"featImg": null,
"name": "fremont",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "fremont Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 547,
"slug": "fremont",
"isLoading": false,
"link": "/checkplease/category/fremont"
},
"checkplease_3848": {
"type": "terms",
"id": "checkplease_3848",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3848",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vietnamese",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vietnamese Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 175,
"slug": "vietnamese-asian-cuisine",
"isLoading": false,
"link": "/checkplease/category/vietnamese-asian-cuisine"
},
"checkplease_8676": {
"type": "terms",
"id": "checkplease_8676",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8676",
"found": true
},
"relationships": {},
"featImg": null,
"name": "fremont",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "fremont Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1045,
"slug": "fremont",
"isLoading": false,
"link": "/checkplease/tag/fremont"
},
"checkplease_8602": {
"type": "terms",
"id": "checkplease_8602",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8602",
"found": true
},
"relationships": {},
"featImg": null,
"name": "french cuisine",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "french cuisine Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 971,
"slug": "french-cuisine",
"isLoading": false,
"link": "/checkplease/tag/french-cuisine"
},
"checkplease_8674": {
"type": "terms",
"id": "checkplease_8674",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8674",
"found": true
},
"relationships": {},
"featImg": null,
"name": "pho",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "pho Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1043,
"slug": "pho",
"isLoading": false,
"link": "/checkplease/tag/pho"
},
"checkplease_8608": {
"type": "terms",
"id": "checkplease_8608",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8608",
"found": true
},
"relationships": {},
"featImg": null,
"name": "season 15",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "season 15 Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 977,
"slug": "season-15",
"isLoading": false,
"link": "/checkplease/tag/season-15"
},
"checkplease_8675": {
"type": "terms",
"id": "checkplease_8675",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8675",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vietnamese cuisine",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vietnamese cuisine Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1044,
"slug": "vietnamese-cuisine",
"isLoading": false,
"link": "/checkplease/tag/vietnamese-cuisine"
},
"checkplease_3784": {
"type": "terms",
"id": "checkplease_3784",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3784",
"found": true
},
"relationships": {},
"featImg": null,
"name": "caribbean",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "caribbean Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 194,
"slug": "caribbean",
"isLoading": false,
"link": "/checkplease/category/caribbean"
},
"checkplease_763": {
"type": "terms",
"id": "checkplease_763",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "763",
"found": true
},
"relationships": {},
"featImg": null,
"name": "check please bay area",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "check please bay area Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 37,
"slug": "check-please-bay-area",
"isLoading": false,
"link": "/checkplease/tag/check-please-bay-area"
},
"checkplease_8673": {
"type": "terms",
"id": "checkplease_8673",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8673",
"found": true
},
"relationships": {},
"featImg": null,
"name": "crustacean",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "crustacean Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1042,
"slug": "crustacean",
"isLoading": false,
"link": "/checkplease/tag/crustacean"
},
"checkplease_8547": {
"type": "terms",
"id": "checkplease_8547",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8547",
"found": true
},
"relationships": {},
"featImg": null,
"name": "north bay",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "north bay Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 916,
"slug": "north-bay",
"isLoading": false,
"link": "/checkplease/tag/north-bay"
},
"checkplease_8672": {
"type": "terms",
"id": "checkplease_8672",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8672",
"found": true
},
"relationships": {},
"featImg": null,
"name": "protea",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "protea Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1041,
"slug": "protea",
"isLoading": false,
"link": "/checkplease/tag/protea"
},
"checkplease_8634": {
"type": "terms",
"id": "checkplease_8634",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8634",
"found": true
},
"relationships": {},
"featImg": null,
"name": "restaurant reviews",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "restaurant reviews Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1003,
"slug": "restaurant-reviews",
"isLoading": false,
"link": "/checkplease/tag/restaurant-reviews"
},
"checkplease_8666": {
"type": "terms",
"id": "checkplease_8666",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8666",
"found": true
},
"relationships": {},
"featImg": null,
"name": "balkan",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "balkan Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1035,
"slug": "balkan",
"isLoading": false,
"link": "/checkplease/category/balkan"
},
"checkplease_8669": {
"type": "terms",
"id": "checkplease_8669",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8669",
"found": true
},
"relationships": {},
"featImg": null,
"name": "attraversiamo",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "attraversiamo Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1038,
"slug": "attraversiamo",
"isLoading": false,
"link": "/checkplease/tag/attraversiamo"
},
"checkplease_8668": {
"type": "terms",
"id": "checkplease_8668",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8668",
"found": true
},
"relationships": {},
"featImg": null,
"name": "bistro sf grill",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "bistro sf grill Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1037,
"slug": "bistro-sf-grill",
"isLoading": false,
"link": "/checkplease/tag/bistro-sf-grill"
},
"checkplease_8670": {
"type": "terms",
"id": "checkplease_8670",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8670",
"found": true
},
"relationships": {},
"featImg": null,
"name": "brentwood",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "brentwood Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1039,
"slug": "brentwood",
"isLoading": false,
"link": "/checkplease/tag/brentwood"
},
"checkplease_8667": {
"type": "terms",
"id": "checkplease_8667",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8667",
"found": true
},
"relationships": {},
"featImg": null,
"name": "tu lan",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tu lan Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1036,
"slug": "tu-lan",
"isLoading": false,
"link": "/checkplease/tag/tu-lan"
},
"checkplease_8136": {
"type": "terms",
"id": "checkplease_8136",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8136",
"found": true
},
"relationships": {},
"featImg": null,
"name": "hayward",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "hayward Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 503,
"slug": "hayward",
"isLoading": false,
"link": "/checkplease/category/hayward"
},
"checkplease_8665": {
"type": "terms",
"id": "checkplease_8665",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8665",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mamak malaysian",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mamak malaysian Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1034,
"slug": "mamak-malaysian",
"isLoading": false,
"link": "/checkplease/category/mamak-malaysian"
},
"checkplease_8658": {
"type": "terms",
"id": "checkplease_8658",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8658",
"found": true
},
"relationships": {},
"featImg": null,
"name": "a mano",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "a mano Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1027,
"slug": "a-mano",
"isLoading": false,
"link": "/checkplease/tag/a-mano"
},
"checkplease_8660": {
"type": "terms",
"id": "checkplease_8660",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8660",
"found": true
},
"relationships": {},
"featImg": null,
"name": "azalinas",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "azalinas Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1029,
"slug": "azalinas",
"isLoading": false,
"link": "/checkplease/tag/azalinas"
},
"checkplease_8663": {
"type": "terms",
"id": "checkplease_8663",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8663",
"found": true
},
"relationships": {},
"featImg": null,
"name": "hayes valley",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "hayes valley Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1032,
"slug": "hayes-valley",
"isLoading": false,
"link": "/checkplease/tag/hayes-valley"
},
"checkplease_8616": {
"type": "terms",
"id": "checkplease_8616",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8616",
"found": true
},
"relationships": {},
"featImg": null,
"name": "hayward",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "hayward Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 985,
"slug": "hayward",
"isLoading": false,
"link": "/checkplease/tag/hayward"
},
"checkplease_8659": {
"type": "terms",
"id": "checkplease_8659",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8659",
"found": true
},
"relationships": {},
"featImg": null,
"name": "le paradis",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "le paradis Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1028,
"slug": "le-paradis",
"isLoading": false,
"link": "/checkplease/tag/le-paradis"
},
"checkplease_8657": {
"type": "terms",
"id": "checkplease_8657",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8657",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mahila by azalinas",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mahila by azalinas Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1026,
"slug": "mahila-by-azalinas",
"isLoading": false,
"link": "/checkplease/tag/mahila-by-azalinas"
},
"checkplease_8661": {
"type": "terms",
"id": "checkplease_8661",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8661",
"found": true
},
"relationships": {},
"featImg": null,
"name": "malaysian food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "malaysian food Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1030,
"slug": "malaysian-food",
"isLoading": false,
"link": "/checkplease/tag/malaysian-food"
},
"checkplease_8664": {
"type": "terms",
"id": "checkplease_8664",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8664",
"found": true
},
"relationships": {},
"featImg": null,
"name": "noe valley",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "noe valley Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1033,
"slug": "noe-valley",
"isLoading": false,
"link": "/checkplease/tag/noe-valley"
},
"checkplease_8662": {
"type": "terms",
"id": "checkplease_8662",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8662",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vietnamese food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vietnamese food Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1031,
"slug": "vietnamese-food",
"isLoading": false,
"link": "/checkplease/tag/vietnamese-food"
},
"checkplease_3741": {
"type": "terms",
"id": "checkplease_3741",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "3741",
"found": true
},
"relationships": {},
"featImg": null,
"name": "peninsula / south bay",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "peninsula / south bay Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 159,
"slug": "south-bay-restaurant-info",
"isLoading": false,
"link": "/checkplease/category/south-bay-restaurant-info"
},
"checkplease_91": {
"type": "terms",
"id": "checkplease_91",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "91",
"found": true
},
"relationships": {},
"featImg": null,
"name": "south bay",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "south bay Archives - Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 147,
"slug": "south-bay",
"isLoading": false,
"link": "/checkplease/category/south-bay"
},
"checkplease_8577": {
"type": "terms",
"id": "checkplease_8577",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8577",
"found": true
},
"relationships": {},
"featImg": null,
"name": "check please bay area kids",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "check please bay area kids Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 946,
"slug": "check-please-bay-area-kids",
"isLoading": false,
"link": "/checkplease/tag/check-please-bay-area-kids"
},
"checkplease_8654": {
"type": "terms",
"id": "checkplease_8654",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8654",
"found": true
},
"relationships": {},
"featImg": null,
"name": "chinatown",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "chinatown Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1023,
"slug": "chinatown",
"isLoading": false,
"link": "/checkplease/tag/chinatown"
},
"checkplease_8652": {
"type": "terms",
"id": "checkplease_8652",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8652",
"found": true
},
"relationships": {},
"featImg": null,
"name": "lai hong lounge",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "lai hong lounge Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1021,
"slug": "lai-hong-lounge",
"isLoading": false,
"link": "/checkplease/tag/lai-hong-lounge"
},
"checkplease_8655": {
"type": "terms",
"id": "checkplease_8655",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8655",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mission",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mission Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1024,
"slug": "mission",
"isLoading": false,
"link": "/checkplease/tag/mission"
},
"checkplease_8656": {
"type": "terms",
"id": "checkplease_8656",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8656",
"found": true
},
"relationships": {},
"featImg": null,
"name": "redwood city",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "redwood city Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1025,
"slug": "redwood-city",
"isLoading": false,
"link": "/checkplease/tag/redwood-city"
},
"checkplease_8651": {
"type": "terms",
"id": "checkplease_8651",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8651",
"found": true
},
"relationships": {},
"featImg": null,
"name": "urban putt",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "urban putt Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1020,
"slug": "urban-putt",
"isLoading": false,
"link": "/checkplease/tag/urban-putt"
},
"checkplease_8653": {
"type": "terms",
"id": "checkplease_8653",
"meta": {
"index": "terms_1716263798",
"site": "checkplease",
"id": "8653",
"found": true
},
"relationships": {},
"featImg": null,
"name": "vesta",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "vesta Archives | Check, Please! Bay Area",
"ogDescription": null
},
"ttid": 1022,
"slug": "vesta",
"isLoading": false,
"link": "/checkplease/tag/vesta"
}
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {
"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
}
}
