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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 5 airs Thursday, April 30 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: The kids are back with three fantastic new restaurants to share! When a budding rockstar’s appetite amps up, he grabs Japanese delights off a high speed conveyor belt at Cupertino’s \u003ca href=\"https://kurasushi.com/locations/cupertino-ca/\">Kura Revolving Sushi\u003c/a>. Then, an Irish dancer connects with her Italian roots over plenty of pasta at \u003ca href=\"https://www.agrodolceberkeley.com/\">Agrodolce Osteria\u003c/a> in Berkeley. Finally, a budding basketball star savors fusion dishes at her tucked away-treasure: \u003ca href=\"http://www.burmatown.com/\">Burmatown\u003c/a> in Corte Madera.\u003c/p>\n\u003cfigure id=\"attachment_20629\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20629\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/CPBAKids1505Silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/CPBAKids1505Silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/CPBAKids1505Silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/CPBAKids1505Silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/CPBAKids1505Silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/CPBAKids1505Silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 5. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://kurasushi.com/locations/cupertino-ca/\">\u003cstrong>Kura Revolving Sushi\u003c/strong>\u003c/a> (Cupertino)\u003c/li>\n\u003cli>\u003ca href=\"https://www.agrodolceberkeley.com/\">\u003cb>Agrodolce Osteria \u003c/b>\u003c/a>(Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"http://www.burmatown.com/\">\u003cstrong>Burmatown\u003c/strong> \u003c/a>(Corte Madera)\u003c/li>\n\u003c/ul>\n\u003cdiv class=\"mceTemp\">\u003c/div>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "check-please-bay-area-reviews-big-country-kitchen-denicas-real-food-kitchen-mamas-royal-cafe",
"title": "Check, Please! Bay Area reviews: Big Country Kitchen, Denica's Real Food Kitchen, Mama's Royal Cafe",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants']\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 4 airs Thursday, April 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our show is all about breakfast, the most important meal of the day. You’ll feel right at home at Concord’s \u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\" target=\"_blank\" rel=\"noopener noreferrer\">Big Country Kitchen\u003c/a>, a woman- and veteran-owned spot serving Southern favorites and featuring a whole table of hot sauces. Then it’s off to Castro Valley, for colorful, inventive morning treats like cookie dough waffles and giant mimosas at \u003ca href=\"https://denicascafe.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Denica’s Real Food Kitchen\u003c/a>. We finish it all off at an Oakland institution that’s been serving all-day eggs and homefries for the past 46 years. Decorated with napkin art and old fashioned aprons, you can’t miss the one-of-a-kind atmosphere at \u003ca href=\"https://mamasroyal.cafe/\" target=\"_blank\" rel=\"noopener noreferrer\">Mama’s Royal Cafe\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20584\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20584\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503guestssilly-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 4.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 4. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\" target=\"_blank\" rel=\"noopener noreferrer\">Big Country Kitchen\u003c/a>\u003c/strong> (Concord) [CLOSED]\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://denicascafe.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Denica’s Real Food Kitchen\u003c/a> \u003c/strong>(Castro Valley)\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://mamasroyal.cafe/\" target=\"_blank\" rel=\"noopener noreferrer\">Mama’s Royal Cafe\u003c/a> \u003c/strong>(Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.bellenda.it/en/wines/\">\u003cstrong>Prima Cuvée Valdobbiadene Prosecco Superiore DOCG\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Italy, $18\u003c/em>\u003cbr>\nWine drinkers know (and love) the name Prosecco. They’re generally not as familiar, however, with the historic spot in Northern Italy where many of the best versions are produced: Valdobbiadene. The area’s steep hillside vineyards are a picturesque patchwork of green against a pristine blue sky. Planted to the variety, Glera, these white grapes give Prosecco its aromatic succulence. Bellenda Winery’s ‘Prima’ is flavorful fizz. Affordable yet impressive, it’s a stylish Prosecco ideal for special occasions or everyday sipping.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.clarendelle.com/en/la-famille-clarendelle/clarendelle-blanc/\">2018 Clarendelle Bordeaux Blanc\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Bordeaux, France, $20\u003c/em>\u003cbr>\nIt’s a treat to indulge in wines from one of Bordeaux’s famed names at a price that pleases. As owners of the classic (and expensive) first-growth, Château Haut-Brion, the Dillon family’s Clarence Dillon négociant wines are inspired by the great house. The Clarendelle line offers top-notch value with a focus on quality. This dry, elegant white wine is a blend of Sémillon and Sauvignon Blanc. Light and lemon-scented with a hint of honeyed richness, I call it a “twice-the-price” wine as its worth double the price tag.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.villamatilde.it/en/rocca-dei-leoni.php\">2018 Villa Matilde ‘Rocca Dei Leoni’ Falanghina, Campania IGP\u003c/a> \u003c/strong>\u003cem>\u003cbr>\nItaly, $20\u003c/em>\u003cbr>\nItalian whites are some of my global favorites because they blend the ping of food-friendly freshness with unique minerally notes. In other words, they’re wines with more complexity than just fruitiness. This crisp white is made from a grape called Falanghina (pronounced fal-en-gheena). It’s hails from the southern Italian region of Campania surrounding the city of Naples where pizza was born. Try alongside a pesto-laden vegetable pie and take a sip-trip to Italia.\u003c/p>\n\u003cp>\u003ca href=\"https://www.travelingvineyard.com/guide/shop/product/PSR107/\">\u003cstrong>2018 5 String Partner’s Reserve Petite Sirah\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Paso Robles, California, $25\u003c/em>\u003cbr>\nAs a fan of reds from California’s Paso Robles region on the state’s Central Coast, this lush wine is a crowd-pleaser. Don’t let the petite in the name fool you, this is a hearty big red. The grape variety produces powerful wines with peppery notes and full-bodied flair. As the Director of Sommology for Traveling Vineyard, I recommend pairing this wine with pulled pork in a sweet/spicy barbeque sauce topped with crunchy coleslaw. The combination will warm your heart with palate-pleasing deliciousness.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ginmare.com/en/\">Gin Mare Mediterranean Gin\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $40\u003c/em>\u003cbr>\nImagine gazing at pure blue waters of the Mediterranean Sea while sipping a gin cocktail and basking in sunshine on the Costa Brava. Well, this unique gin will take you there. It’s a virtual vacation in a glass. What makes it special? Hailing from Spain, the botanicals Gin Mare uses are a cornucopia of aromas from around the Mediterranean basin. Thyme from Turkey, rosemary from Greece, Spanish olives and Italian basil impart savory notes that I adore but rarely find in gin. It’s the ideal base for two of my go-to cocktails, a Negroni and a Martini. Salud!\u003c/p>\n\u003cfigure id=\"attachment_20586\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20586 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/lesliewine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 4.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 4. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 4 airs Thursday, April 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our show is all about breakfast, the most important meal of the day. You’ll feel right at home at Concord’s \u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\" target=\"_blank\" rel=\"noopener noreferrer\">Big Country Kitchen\u003c/a>, a woman- and veteran-owned spot serving Southern favorites and featuring a whole table of hot sauces. Then it’s off to Castro Valley, for colorful, inventive morning treats like cookie dough waffles and giant mimosas at \u003ca href=\"https://denicascafe.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Denica’s Real Food Kitchen\u003c/a>. We finish it all off at an Oakland institution that’s been serving all-day eggs and homefries for the past 46 years. Decorated with napkin art and old fashioned aprons, you can’t miss the one-of-a-kind atmosphere at \u003ca href=\"https://mamasroyal.cafe/\" target=\"_blank\" rel=\"noopener noreferrer\">Mama’s Royal Cafe\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20584\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20584\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503guestssilly-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 4.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 4. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\" target=\"_blank\" rel=\"noopener noreferrer\">Big Country Kitchen\u003c/a>\u003c/strong> (Concord) [CLOSED]\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://denicascafe.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Denica’s Real Food Kitchen\u003c/a> \u003c/strong>(Castro Valley)\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://mamasroyal.cafe/\" target=\"_blank\" rel=\"noopener noreferrer\">Mama’s Royal Cafe\u003c/a> \u003c/strong>(Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.bellenda.it/en/wines/\">\u003cstrong>Prima Cuvée Valdobbiadene Prosecco Superiore DOCG\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Italy, $18\u003c/em>\u003cbr>\nWine drinkers know (and love) the name Prosecco. They’re generally not as familiar, however, with the historic spot in Northern Italy where many of the best versions are produced: Valdobbiadene. The area’s steep hillside vineyards are a picturesque patchwork of green against a pristine blue sky. Planted to the variety, Glera, these white grapes give Prosecco its aromatic succulence. Bellenda Winery’s ‘Prima’ is flavorful fizz. Affordable yet impressive, it’s a stylish Prosecco ideal for special occasions or everyday sipping.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.clarendelle.com/en/la-famille-clarendelle/clarendelle-blanc/\">2018 Clarendelle Bordeaux Blanc\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Bordeaux, France, $20\u003c/em>\u003cbr>\nIt’s a treat to indulge in wines from one of Bordeaux’s famed names at a price that pleases. As owners of the classic (and expensive) first-growth, Château Haut-Brion, the Dillon family’s Clarence Dillon négociant wines are inspired by the great house. The Clarendelle line offers top-notch value with a focus on quality. This dry, elegant white wine is a blend of Sémillon and Sauvignon Blanc. Light and lemon-scented with a hint of honeyed richness, I call it a “twice-the-price” wine as its worth double the price tag.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.villamatilde.it/en/rocca-dei-leoni.php\">2018 Villa Matilde ‘Rocca Dei Leoni’ Falanghina, Campania IGP\u003c/a> \u003c/strong>\u003cem>\u003cbr>\nItaly, $20\u003c/em>\u003cbr>\nItalian whites are some of my global favorites because they blend the ping of food-friendly freshness with unique minerally notes. In other words, they’re wines with more complexity than just fruitiness. This crisp white is made from a grape called Falanghina (pronounced fal-en-gheena). It’s hails from the southern Italian region of Campania surrounding the city of Naples where pizza was born. Try alongside a pesto-laden vegetable pie and take a sip-trip to Italia.\u003c/p>\n\u003cp>\u003ca href=\"https://www.travelingvineyard.com/guide/shop/product/PSR107/\">\u003cstrong>2018 5 String Partner’s Reserve Petite Sirah\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Paso Robles, California, $25\u003c/em>\u003cbr>\nAs a fan of reds from California’s Paso Robles region on the state’s Central Coast, this lush wine is a crowd-pleaser. Don’t let the petite in the name fool you, this is a hearty big red. The grape variety produces powerful wines with peppery notes and full-bodied flair. As the Director of Sommology for Traveling Vineyard, I recommend pairing this wine with pulled pork in a sweet/spicy barbeque sauce topped with crunchy coleslaw. The combination will warm your heart with palate-pleasing deliciousness.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ginmare.com/en/\">Gin Mare Mediterranean Gin\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $40\u003c/em>\u003cbr>\nImagine gazing at pure blue waters of the Mediterranean Sea while sipping a gin cocktail and basking in sunshine on the Costa Brava. Well, this unique gin will take you there. It’s a virtual vacation in a glass. What makes it special? Hailing from Spain, the botanicals Gin Mare uses are a cornucopia of aromas from around the Mediterranean basin. Thyme from Turkey, rosemary from Greece, Spanish olives and Italian basil impart savory notes that I adore but rarely find in gin. It’s the ideal base for two of my go-to cocktails, a Negroni and a Martini. Salud!\u003c/p>\n\u003cfigure id=\"attachment_20586\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20586 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/lesliewine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 4.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 4. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Range Life, Royal Feast, Daughter Thai Kitchen",
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"content": "\u003cp>[aside postID='bayareabites_136732,bayareabites_136855' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 3 airs Thursday, April 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Out in the wide-open space of low-key Livermore, hyper-seasonal California cuisine gets the star treatment at the stylish \u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>. Across the bay in Millbrae, \u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Royal Feast\u003c/a> serves critically acclaimed Sichuan and Tangia cuisine, including the best Peking duck outside of Beijing. Finally, in Oakland’s quiet Montclair neighborhood, \u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Daughter Thai Kitchen\u003c/a> explodes with festive energy centered around next-generation southern Thai dishes and a colorfully dream-like ambiance.\u003c/p>\n\u003cfigure id=\"attachment_20563\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20563\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 3.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>\u003c/strong> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Royal Feast\u003c/strong> \u003c/a>(Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Daughter Thai Kitchen\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.bodegasfaustino.com/en/wines/cava-faustino-rosado\" target=\"_blank\" rel=\"noopener noreferrer\">Faustino Rosé Brut Reserva, D.O. Cava\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $17\u003c/em>\u003cbr>\nAs a bubble lover, I can attest to the fact that cava from Spain is the world’s best sparkling value. A venerable producer with century-old Rioja roots, Faustino’s fizz is one to put on your shopping list. Their rosado is made from red garnacha grapes, imparting a deep pink hue. Fruity but dry in style, the reserva is a pairing for spring salads, grilled fish and relaxed Sunday brunch.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.cliffamily.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2018 Clif Family Winery Viognier\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003c/em>\u003cbr>\nIf you’re thinking the name sounds familiar, you’re right. The owners of this Napa Valley-based operation, Gary Erikson and Kit Crawford, have family ties to the Clif Bar energy food empire. The wines reflect a commitment to their philosophy of respecting natural resources and enjoying wine with simply prepared, healthy meals. This lovely, limited-edition viognier captures the white grape variety’s floral aromatics and spicy finish. It’s ideal paired with curry dishes and creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2017 Ponzi ‘Aurora Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $65\u003c/em>\u003cbr>\nThe Ponzi family is celebrating 50 years of making wine in Oregon’s Willamette Valley. Their ancestors helped create the Oregon wine industry, and now second-generation family members Luisa and Anna Maria run the business. With multiple tiers of wine, from affordable (try their pinot gris) to esoteric (arneis, anyone?), Ponzi is a brand that always overdelivers in quality. To splurge, try their ‘Aurora Vineyard’ Chardonnay hailing from decades-old plantings of Dijon clone vines. Its richly layered aromas pair with a kiss of creaminess on the palate and medium-bodied elegance.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">2017 Ponzi ‘Avellana Vineyard’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $105\u003c/em>\u003cbr>\nFor a matched set that’s a nod to Burgundy’s influence on the Willamette Valley, pair the Ponzi chardonnay with the pinot noir. Their ‘Avellana Vineyard’ is planted to 20 different clones of pinot noir vines, which impart complexity and character to the final wine. Saturated with dark-berry fruit notes and anchored by spicy, savory touches, it’s a wine to drink now with braised beef or to cellar for up to a decade.\u003c/p>\n\u003cp>\u003ca href=\"https://eu.heavensake.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Heavensake Junmai 12 Sake\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Japan, $30\u003c/em>\u003cbr>\nSake is an underappreciated drink in this country. For heaven’s sake, I hope that changes with this silky sip—it’s delicious! A beverage often referred to as rice wine, sake is actually brewed more like beer since rice starch is converted into sugar, then fermented to alcohol. Quality sake is served slightly chilled and carries a designation such as junmai (pronounced june-my). Heavensake is a Franco-Japanese venture between French cellar master, Regis Camus, and a brewery in Japan. Their classy junmai 12 is low in alcohol (only 12 percent) so it’s light and oh-so-smooth. Superb with sushi, of course, but perfect as an aperitif after a long day’s work.\u003c/p>\n\u003cfigure id=\"attachment_20562\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20562 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 3 airs Thursday, April 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Out in the wide-open space of low-key Livermore, hyper-seasonal California cuisine gets the star treatment at the stylish \u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>. Across the bay in Millbrae, \u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Royal Feast\u003c/a> serves critically acclaimed Sichuan and Tangia cuisine, including the best Peking duck outside of Beijing. Finally, in Oakland’s quiet Montclair neighborhood, \u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Daughter Thai Kitchen\u003c/a> explodes with festive energy centered around next-generation southern Thai dishes and a colorfully dream-like ambiance.\u003c/p>\n\u003cfigure id=\"attachment_20563\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20563\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 3.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>\u003c/strong> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Royal Feast\u003c/strong> \u003c/a>(Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Daughter Thai Kitchen\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.bodegasfaustino.com/en/wines/cava-faustino-rosado\" target=\"_blank\" rel=\"noopener noreferrer\">Faustino Rosé Brut Reserva, D.O. Cava\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $17\u003c/em>\u003cbr>\nAs a bubble lover, I can attest to the fact that cava from Spain is the world’s best sparkling value. A venerable producer with century-old Rioja roots, Faustino’s fizz is one to put on your shopping list. Their rosado is made from red garnacha grapes, imparting a deep pink hue. Fruity but dry in style, the reserva is a pairing for spring salads, grilled fish and relaxed Sunday brunch.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.cliffamily.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2018 Clif Family Winery Viognier\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003c/em>\u003cbr>\nIf you’re thinking the name sounds familiar, you’re right. The owners of this Napa Valley-based operation, Gary Erikson and Kit Crawford, have family ties to the Clif Bar energy food empire. The wines reflect a commitment to their philosophy of respecting natural resources and enjoying wine with simply prepared, healthy meals. This lovely, limited-edition viognier captures the white grape variety’s floral aromatics and spicy finish. It’s ideal paired with curry dishes and creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2017 Ponzi ‘Aurora Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $65\u003c/em>\u003cbr>\nThe Ponzi family is celebrating 50 years of making wine in Oregon’s Willamette Valley. Their ancestors helped create the Oregon wine industry, and now second-generation family members Luisa and Anna Maria run the business. With multiple tiers of wine, from affordable (try their pinot gris) to esoteric (arneis, anyone?), Ponzi is a brand that always overdelivers in quality. To splurge, try their ‘Aurora Vineyard’ Chardonnay hailing from decades-old plantings of Dijon clone vines. Its richly layered aromas pair with a kiss of creaminess on the palate and medium-bodied elegance.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">2017 Ponzi ‘Avellana Vineyard’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $105\u003c/em>\u003cbr>\nFor a matched set that’s a nod to Burgundy’s influence on the Willamette Valley, pair the Ponzi chardonnay with the pinot noir. Their ‘Avellana Vineyard’ is planted to 20 different clones of pinot noir vines, which impart complexity and character to the final wine. Saturated with dark-berry fruit notes and anchored by spicy, savory touches, it’s a wine to drink now with braised beef or to cellar for up to a decade.\u003c/p>\n\u003cp>\u003ca href=\"https://eu.heavensake.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Heavensake Junmai 12 Sake\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Japan, $30\u003c/em>\u003cbr>\nSake is an underappreciated drink in this country. For heaven’s sake, I hope that changes with this silky sip—it’s delicious! A beverage often referred to as rice wine, sake is actually brewed more like beer since rice starch is converted into sugar, then fermented to alcohol. Quality sake is served slightly chilled and carries a designation such as junmai (pronounced june-my). Heavensake is a Franco-Japanese venture between French cellar master, Regis Camus, and a brewery in Japan. Their classy junmai 12 is low in alcohol (only 12 percent) so it’s light and oh-so-smooth. Superb with sushi, of course, but perfect as an aperitif after a long day’s work.\u003c/p>\n\u003cfigure id=\"attachment_20562\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20562 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: PLāYT Restaurant & Bar, Xingones, Stonemill Matcha",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 2 airs Thursday, April 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is \u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar\u003c/a> where upscale Southern food with a California twist shines in Hayward. Then it’s off to \u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> in Old Oakland, a beloved pop-up run by two Oakland chefs who passionately prepare the foods they grew up eating, like chicken and waffles and street tacos. Finally we end in San Francisco’s Mission District at \u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a>, a minimalist Japanese cafe with extensive sweet and savory offerings and expertly crafted matcha beverages.\u003c/p>\n\u003cfigure id=\"attachment_20534\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20534\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502silly-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar \u003c/a>(Hayward) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.sommariva-vini.it\" target=\"_blank\" rel=\"noopener noreferrer\">Sommariva Brut Prosecco Superiore Conegliano-Valdobbiadene DOCG\u003c/a>\u003c/b>\u003cbr>\n\u003cem>Italy, $17\u003c/em>\u003cbr>\nProsecco is an American bubbly favorite—a whimsical welcome in every glass. But, there’s also a serious side to this sparkler that offers not only a pleasing price tag, but the highest quality. This Prosecco is dubbed Superiore and hails from the region of Conegliano and Valdobbiadene (DOCG is a stamp of quality guaranteeing the origin of the wine). Sommariva’s deliciously juicy sparkler is made from the glera grape variety grown on the area’s steep hillsides about an hour’s drive from Venice. Crisp and refreshing, it’s an ideal match for sushi, salads and fresh cheeses.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.jmcclellandcellars.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2017 50 Harvests Meritage Blanc\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Napa Valley, California, $35\u003c/i>\u003cbr>\nWith a family winemaking heritage originating in Italy in 1883, the Scotto family has been farming grapes in California for decades. The label is an ode to their 50 harvests in the Golden State. Winemaker Paul Scotto and Napa winemaking legend, Mitch Cosentino, have married nearly equal parts semillon and sauvignon blanc in a lusciously rich Bordeaux-style blend I call a “white wine for red wine lovers.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.rameywine.com/wine-release/2016-chardonnay-rochioli-vineyard-russian-river-valley/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2016 Ramey Chardonnay, Rochioli Vineyard\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $65\u003c/i>\u003cbr>\nDavid Ramey is one of the noted names of California winemaking and the Rochioli family’s vineyards rank among the world’s best. Together, their talents result in this classy chardonnay. In “wine geek” speak, David uses native yeast for complexity. He lets the wine undergo full malolactic fermentation in oak barrels resting sur lie. What does this mean? Deliciousness. The Ramey chardonnay is a vibrant yet creamy, lemon-pie scented indulgence worthy of a splurge.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.inglenook.com/Wines/cabernet-cask#2016\" target=\"_blank\" rel=\"noopener noreferrer\">2016 Inglenook Cabernet Sauvignon, Rutherford\u003c/a>\u003c/b>\u003cbr>\nNapa Valley, California, $100\u003cbr>\nLike its owner, Francis Ford Coppola, whose movies are an homage to times past, this layered, lush and age-worthy Inglenook cabernet pays tribute to vintner John Daniel Jr. Back in 1941 he helped produce the famed Inglenook cabernet sauvignon with vine cuttings brought to California from Bordeaux by founder Gustave Niebaum. Today, the Napa Valley winery—lovingly restored by the Coppolas—is a must-see historical (and theatrical) destination.\u003c/p>\n\u003cp>\u003ca href=\"https://www.graywhalegin.com/about\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Gray Whale Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $46\u003c/i>\u003cbr>\nAs a devoted gin fan, the allure of the spirit is taking an adventure with every sip. Each gin is distinctive due to its particular distilling process and botanical blend. Gray Whale is one of the best gins I’ve ever savored. Why? Its complex, slightly herbal character is compelling. The texture is smooth and supple. But the story says it all. Appealingly packaged in an eye-catching blue bottle, this gin celebrates an ancient migratory route of gray whales in the Pacific. Their 12,000-mile journey from Baja to Mendocino, California is echoed in the gin’s botanical blend. Foraged limes from Baja, juniper from Big Sur, almonds from California’s Central Valley, fir trees from Sonoma, mint from Santa Cruz, and Pacific Ocean sea kelp are distilled to their elegant essence.\u003c/p>\n\u003cfigure id=\"attachment_20533\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20533\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502winepic-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 2 airs Thursday, April 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is \u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar\u003c/a> where upscale Southern food with a California twist shines in Hayward. Then it’s off to \u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> in Old Oakland, a beloved pop-up run by two Oakland chefs who passionately prepare the foods they grew up eating, like chicken and waffles and street tacos. Finally we end in San Francisco’s Mission District at \u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a>, a minimalist Japanese cafe with extensive sweet and savory offerings and expertly crafted matcha beverages.\u003c/p>\n\u003cfigure id=\"attachment_20534\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20534\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502silly-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar \u003c/a>(Hayward) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.sommariva-vini.it\" target=\"_blank\" rel=\"noopener noreferrer\">Sommariva Brut Prosecco Superiore Conegliano-Valdobbiadene DOCG\u003c/a>\u003c/b>\u003cbr>\n\u003cem>Italy, $17\u003c/em>\u003cbr>\nProsecco is an American bubbly favorite—a whimsical welcome in every glass. But, there’s also a serious side to this sparkler that offers not only a pleasing price tag, but the highest quality. This Prosecco is dubbed Superiore and hails from the region of Conegliano and Valdobbiadene (DOCG is a stamp of quality guaranteeing the origin of the wine). Sommariva’s deliciously juicy sparkler is made from the glera grape variety grown on the area’s steep hillsides about an hour’s drive from Venice. Crisp and refreshing, it’s an ideal match for sushi, salads and fresh cheeses.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.jmcclellandcellars.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2017 50 Harvests Meritage Blanc\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Napa Valley, California, $35\u003c/i>\u003cbr>\nWith a family winemaking heritage originating in Italy in 1883, the Scotto family has been farming grapes in California for decades. The label is an ode to their 50 harvests in the Golden State. Winemaker Paul Scotto and Napa winemaking legend, Mitch Cosentino, have married nearly equal parts semillon and sauvignon blanc in a lusciously rich Bordeaux-style blend I call a “white wine for red wine lovers.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.rameywine.com/wine-release/2016-chardonnay-rochioli-vineyard-russian-river-valley/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2016 Ramey Chardonnay, Rochioli Vineyard\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $65\u003c/i>\u003cbr>\nDavid Ramey is one of the noted names of California winemaking and the Rochioli family’s vineyards rank among the world’s best. Together, their talents result in this classy chardonnay. In “wine geek” speak, David uses native yeast for complexity. He lets the wine undergo full malolactic fermentation in oak barrels resting sur lie. What does this mean? Deliciousness. The Ramey chardonnay is a vibrant yet creamy, lemon-pie scented indulgence worthy of a splurge.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.inglenook.com/Wines/cabernet-cask#2016\" target=\"_blank\" rel=\"noopener noreferrer\">2016 Inglenook Cabernet Sauvignon, Rutherford\u003c/a>\u003c/b>\u003cbr>\nNapa Valley, California, $100\u003cbr>\nLike its owner, Francis Ford Coppola, whose movies are an homage to times past, this layered, lush and age-worthy Inglenook cabernet pays tribute to vintner John Daniel Jr. Back in 1941 he helped produce the famed Inglenook cabernet sauvignon with vine cuttings brought to California from Bordeaux by founder Gustave Niebaum. Today, the Napa Valley winery—lovingly restored by the Coppolas—is a must-see historical (and theatrical) destination.\u003c/p>\n\u003cp>\u003ca href=\"https://www.graywhalegin.com/about\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Gray Whale Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $46\u003c/i>\u003cbr>\nAs a devoted gin fan, the allure of the spirit is taking an adventure with every sip. Each gin is distinctive due to its particular distilling process and botanical blend. Gray Whale is one of the best gins I’ve ever savored. Why? Its complex, slightly herbal character is compelling. The texture is smooth and supple. But the story says it all. Appealingly packaged in an eye-catching blue bottle, this gin celebrates an ancient migratory route of gray whales in the Pacific. Their 12,000-mile journey from Baja to Mendocino, California is echoed in the gin’s botanical blend. Foraged limes from Baja, juniper from Big Sur, almonds from California’s Central Valley, fir trees from Sonoma, mint from Santa Cruz, and Pacific Ocean sea kelp are distilled to their elegant essence.\u003c/p>\n\u003cfigure id=\"attachment_20533\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20533\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502winepic-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Mourad, Niku Steakhouse, Causwells",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants']\u003cbr>\nCheck, Please! Bay Area Season 15 premiere airs Thursday, April 2 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We’re not throwing away our shot to kick off Season 15 with a bang! The stars of San Francisco’s \u003cem>Hamilton\u003c/em> join Leslie to turn the world upside down with their favorite city eateries. \u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> is an elegant, Michelin-starred spot in SoMa where modern North African cuisine shines under the guidance of its visionary chef. Next, it’s off to the Design District, where high-quality steaks are elegantly crafted with a Japanese twist at \u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a>. Finally, we raise a glass to all-star cheeseburgers at \u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a>, an intimate American joint in the Marina.\u003c/p>\n\u003cfigure id=\"attachment_20509\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20509 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg\" alt=\"Leslie Sbrocco and Hamilton cast on season 15 episode 1 of Check, Please! Bay Area.\" width=\"5472\" height=\"3648\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg 5472w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-1920x1280.jpg 1920w\" sizes=\"(max-width: 5472px) 100vw, 5472px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and cast members from Hamilton on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.paulakornell.com/california-brut\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Paula Kornell Brut Sparkling Wine Méthode Champenoise\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $22\u003c/i>\u003c/p>\n\u003cp>When I heard Paula Kornell was launching her eponymous bubbly brand, I couldn’t stop smiling. First, because it’s sparkling wine and that always makes me happy. But more importantly, because Paula is a rare breed in California. Her father, Hanns Kornell, is a legendary pioneer of sparkling wine production in Napa Valley since 1958. After decades of dormancy, she has brought the family name back to where it belongs—on a bottle and in a flute. This stylish sparkler with citrus aromas and juicy flavors is primarily chardonnay with pinot noir. It’s vivacious and full of personality… just like Paula herself.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2019 Raeburn Rosé\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $15\u003c/i>\u003c/p>\n\u003cp>With a deep respect for nature and family, Derek Benham founded Raeburn Winery in 2012. His mother was a devoted naturalist, and he grew up in California with his hands in the dirt. Raeburn is an old English term meaning “the river where one goes to drink,” and \u003ci>drink\u003c/i> you will. This is a refreshingly fruity and appealingly affordable pink. The rosé is a blend of grapes, including pinot noir and grenache, made in a Provençal style that captures lightness and brightness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.edenrift.com/Story\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2017 Eden Rift Estate Pinot Noir\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Cienega Valley, California, $48\u003c/i>\u003c/p>\n\u003cp>As someone who has visited well over a thousand worldwide wineries/vineyards in my career, I can honestly say that Eden Rift is one of the most dramatically beautiful I’ve ever seen. Owned by Burgundy lover Christian Pillsbury, it’s located in the little-known but historic Cienega Valley, south of San Jose. With close proximity to the Pacific Ocean, the rolling hillsides blanketed with vineyards benefit from cooling breezes that keep the grapes happy. And pinot noir vines adore the ancient limestone and granitic soils of the property. The setting–along with talented winemaking–allows Eden Rift to produce wines of profound complexity. This silky wine is tinged with mineral notes and a dark berry fruit character.\u003c/p>\n\u003cp>\u003ca href=\"https://toymakercellars.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2015 ToyMaker Cellars Cabernet Sauvignon\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Napa Valley, California, $295\u003c/i>\u003c/p>\n\u003cp>When it comes to cult cabs from Napa Valley, there are a handful of bottles I think worthy of their price tags. This is one. Powerful and structured, it has the bones to age gracefully, but concentrated fruit notes and polished tannins create a suppleness that makes it deliciously approachable now. The unique project was born from the founder’s love of collecting both Bordeaux and toys (Marvel action figures, to be precise). Noted winemaker Martha McClellan has a passion for crafting world-class cabernet sauvignon, and the ToyMaker is a bold beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/10-year-kentucky-straight-bourbon/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Michter’s 10 Year Single Barrel Kentucky Straight Bourbon Whiskey\u003c/b>\u003c/a>\u003cbr>\n\u003ci>$120\u003c/i>\u003c/p>\n\u003cp>Anyone who has read my reviews over the past seasons knows that I’m not only a bourbon and whiskey fan, but a Michter’s devotee. They can trace their heritage back to 1753, making them a rarity in American distilling. Michter’s 10 Year Bourbon is also a rarity. This limited-production bottling is hard to find, but oh-so worth the effort. It’s been voted at the top of Best American Whiskey lists and ranks high on my “swoon-worthy” whiskey scale. Seductive, sultry, smoky and smooth, the amber elixir gained its character by patiently aging in specially charred American white oak barrels. If you can’t find this particular bottle, explore Michter’s more available whiskeys. After one sip, you’ll understand why I’m enamored.\u003c/p>\n\u003cp>In honor of \u003cem>Hamilton\u003c/em>, make sure to seek out the delicious \u003ca href=\"http://www.federalistwines.com\" target=\"_blank\" rel=\"noopener noreferrer\">Federalist\u003c/a> wines, which I sipped at the show’s San Francisco opening party. Celebrating the Founding Fathers (and Lady Liberty), they’ve been poured at theaters with \u003cem>Hamilton\u003c/em> productions from New York to Chicago to San Francisco. Cheers!\u003c/p>\n\u003cfigure id=\"attachment_20515\" class=\"wp-caption aligncenter\" style=\"max-width: 4389px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20515 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop.jpg\" alt=\"Wine and spirits from Check, Please! Bay Area season 15 episode 1\" width=\"4389\" height=\"2927\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop.jpg 4389w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-1920x1280.jpg 1920w\" sizes=\"(max-width: 4389px) 100vw, 4389px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 15 premiere airs Thursday, April 2 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We’re not throwing away our shot to kick off Season 15 with a bang! The stars of San Francisco’s \u003cem>Hamilton\u003c/em> join Leslie to turn the world upside down with their favorite city eateries. \u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> is an elegant, Michelin-starred spot in SoMa where modern North African cuisine shines under the guidance of its visionary chef. Next, it’s off to the Design District, where high-quality steaks are elegantly crafted with a Japanese twist at \u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a>. Finally, we raise a glass to all-star cheeseburgers at \u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a>, an intimate American joint in the Marina.\u003c/p>\n\u003cfigure id=\"attachment_20509\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20509 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg\" alt=\"Leslie Sbrocco and Hamilton cast on season 15 episode 1 of Check, Please! Bay Area.\" width=\"5472\" height=\"3648\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg 5472w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-1920x1280.jpg 1920w\" sizes=\"(max-width: 5472px) 100vw, 5472px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and cast members from Hamilton on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.paulakornell.com/california-brut\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Paula Kornell Brut Sparkling Wine Méthode Champenoise\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $22\u003c/i>\u003c/p>\n\u003cp>When I heard Paula Kornell was launching her eponymous bubbly brand, I couldn’t stop smiling. First, because it’s sparkling wine and that always makes me happy. But more importantly, because Paula is a rare breed in California. Her father, Hanns Kornell, is a legendary pioneer of sparkling wine production in Napa Valley since 1958. After decades of dormancy, she has brought the family name back to where it belongs—on a bottle and in a flute. This stylish sparkler with citrus aromas and juicy flavors is primarily chardonnay with pinot noir. It’s vivacious and full of personality… just like Paula herself.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2019 Raeburn Rosé\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $15\u003c/i>\u003c/p>\n\u003cp>With a deep respect for nature and family, Derek Benham founded Raeburn Winery in 2012. His mother was a devoted naturalist, and he grew up in California with his hands in the dirt. Raeburn is an old English term meaning “the river where one goes to drink,” and \u003ci>drink\u003c/i> you will. This is a refreshingly fruity and appealingly affordable pink. The rosé is a blend of grapes, including pinot noir and grenache, made in a Provençal style that captures lightness and brightness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.edenrift.com/Story\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2017 Eden Rift Estate Pinot Noir\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Cienega Valley, California, $48\u003c/i>\u003c/p>\n\u003cp>As someone who has visited well over a thousand worldwide wineries/vineyards in my career, I can honestly say that Eden Rift is one of the most dramatically beautiful I’ve ever seen. Owned by Burgundy lover Christian Pillsbury, it’s located in the little-known but historic Cienega Valley, south of San Jose. With close proximity to the Pacific Ocean, the rolling hillsides blanketed with vineyards benefit from cooling breezes that keep the grapes happy. And pinot noir vines adore the ancient limestone and granitic soils of the property. The setting–along with talented winemaking–allows Eden Rift to produce wines of profound complexity. This silky wine is tinged with mineral notes and a dark berry fruit character.\u003c/p>\n\u003cp>\u003ca href=\"https://toymakercellars.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2015 ToyMaker Cellars Cabernet Sauvignon\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Napa Valley, California, $295\u003c/i>\u003c/p>\n\u003cp>When it comes to cult cabs from Napa Valley, there are a handful of bottles I think worthy of their price tags. This is one. Powerful and structured, it has the bones to age gracefully, but concentrated fruit notes and polished tannins create a suppleness that makes it deliciously approachable now. The unique project was born from the founder’s love of collecting both Bordeaux and toys (Marvel action figures, to be precise). Noted winemaker Martha McClellan has a passion for crafting world-class cabernet sauvignon, and the ToyMaker is a bold beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/10-year-kentucky-straight-bourbon/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Michter’s 10 Year Single Barrel Kentucky Straight Bourbon Whiskey\u003c/b>\u003c/a>\u003cbr>\n\u003ci>$120\u003c/i>\u003c/p>\n\u003cp>Anyone who has read my reviews over the past seasons knows that I’m not only a bourbon and whiskey fan, but a Michter’s devotee. They can trace their heritage back to 1753, making them a rarity in American distilling. Michter’s 10 Year Bourbon is also a rarity. This limited-production bottling is hard to find, but oh-so worth the effort. It’s been voted at the top of Best American Whiskey lists and ranks high on my “swoon-worthy” whiskey scale. Seductive, sultry, smoky and smooth, the amber elixir gained its character by patiently aging in specially charred American white oak barrels. If you can’t find this particular bottle, explore Michter’s more available whiskeys. After one sip, you’ll understand why I’m enamored.\u003c/p>\n\u003cp>In honor of \u003cem>Hamilton\u003c/em>, make sure to seek out the delicious \u003ca href=\"http://www.federalistwines.com\" target=\"_blank\" rel=\"noopener noreferrer\">Federalist\u003c/a> wines, which I sipped at the show’s San Francisco opening party. Celebrating the Founding Fathers (and Lady Liberty), they’ve been poured at theaters with \u003cem>Hamilton\u003c/em> productions from New York to Chicago to San Francisco. Cheers!\u003c/p>\n\u003cfigure id=\"attachment_20515\" class=\"wp-caption aligncenter\" style=\"max-width: 4389px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20515 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop.jpg\" alt=\"Wine and spirits from Check, Please! Bay Area season 15 episode 1\" width=\"4389\" height=\"2927\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop.jpg 4389w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-1920x1280.jpg 1920w\" sizes=\"(max-width: 4389px) 100vw, 4389px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 14 episode 19 airs Thursday, October 31 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Discover classy American cuisine in elegant surroundings at \u003ca href=\"http://www.big4restaurant.com/\">The Big 4 Restaurant\u003c/a>, a historic destination in San Francisco named after famous 19th-Century railroad tycoons. Then, celebrate mornings at the \u003ca href=\"https://www.yelp.com/biz/pork-store-cafe-san-francisco\">Pork Store Cafe\u003c/a>, a beloved eatery where hot pink walls are fittingly lined with painted pigs. Finally, enjoy a sublime combination of seasonal dishes, an extensive wine list and cozy hospitality at \u003ca href=\"https://lalimes.com/\">Lalime’s Restaurant\u003c/a> in Berkeley.\u003c/p>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.big4restaurant.com/\">The Big 4 Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/pork-store-cafe-san-francisco\">Pork Store Cafe\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://lalimes.com/\">Lalime’s Restaurant\u003c/a> (Berkeley)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>[aside postID='checkplease_20391' label='More Check, Please! Bay Area Kids']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 23 airs Tuesday, October 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Check, Please! Bay Area KIDS Special: Up first, a surfer who slurps down fresh shucked oysters as often as she can at \u003ca href=\"https://www.samschowderhouse.com/\">Sam’s Chowder House\u003c/a>, a coastal getaway with killer sunset views in Half Moon Bay. Next, it’s twin sisters who love to debate over dosas and other South Indian delights at Sunnyvale’s\u003ca href=\"http://www.sangeetha.co/\"> Sangeetha Restaurant\u003c/a>. Finally, a young “Hamilton” fanatic who always says “sí” to authentic Spanish specialties at Santa Rosa’s \u003ca href=\"https://www.gerardspaella.com/\">Gerard’s Paella Y Tapas\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20410\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20410\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-800x533.jpeg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-800x533.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-160x107.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-768x512.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-1020x680.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-1200x800.jpeg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 23. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.samschowderhouse.com/\">Sam’s Chowder House \u003c/a>(Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sangeetha.co/\">Sangeetha Restaurant\u003c/a> (Sunnyvale) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.gerardspaella.com/\">Gerard’s Paella Y Tapas\u003c/a> (Santa Rosa)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 23 airs Tuesday, October 15 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Check, Please! Bay Area KIDS Special: Up first, a surfer who slurps down fresh shucked oysters as often as she can at \u003ca href=\"https://www.samschowderhouse.com/\">Sam’s Chowder House\u003c/a>, a coastal getaway with killer sunset views in Half Moon Bay. Next, it’s twin sisters who love to debate over dosas and other South Indian delights at Sunnyvale’s\u003ca href=\"http://www.sangeetha.co/\"> Sangeetha Restaurant\u003c/a>. Finally, a young “Hamilton” fanatic who always says “sí” to authentic Spanish specialties at Santa Rosa’s \u003ca href=\"https://www.gerardspaella.com/\">Gerard’s Paella Y Tapas\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20410\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20410\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-800x533.jpeg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-800x533.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-160x107.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-768x512.jpeg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-1020x680.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny-1200x800.jpeg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/Check-Please-Bay-Area-Kids-1423K-guests-funny.jpeg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 23. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.samschowderhouse.com/\">Sam’s Chowder House \u003c/a>(Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://www.sangeetha.co/\">Sangeetha Restaurant\u003c/a> (Sunnyvale) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.gerardspaella.com/\">Gerard’s Paella Y Tapas\u003c/a> (Santa Rosa)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! Bay Area reviews: Alamar Kitchen + Bar, Sabores Del Sur, Pearl 6101",
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"content": "\u003cp>[aside postID='checkplease_20380' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 16 airs Thursday, October 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, we head to the Town for \u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> in Oakland, a spicy spot where Mediterranean and Asian influences meet fresh seafood. Next, we visit \u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> in Walnut Creek for authentic Chilean cuisine from a woman-owned and run kitchen. Then it’s off to San Francisco’s Richmond district for \u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a>, a neighborhood treasure serving carefully crafted cocktails and refined American cuisine.\u003c/p>\n\u003cfigure id=\"attachment_20403\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20403\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 16.\" width=\"1920\" height=\"1238\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-160x103.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-800x516.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-768x495.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1020x658.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1200x774.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> (Oakland) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> (Walnut Creek)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.vineyardbrands.com/wine.aspx?pid=126&cid=27449&wid=979&lnk=n\">Domaine Amirault, Les Quarterons Crémant de Loire Sparkling Brut, France\u003c/a> $18\u003c/b>\u003cbr>\nCrémant is a French style of sparkling wine that refers to the creamy, soft texture created by the bubbles. It’s not called Champagne because it’s not from the eponymous region, but Crémant de Loire hails from the stunning Loire Valley of France. Made from Chenin Blanc grapes in a dry – or Brut – style, it’s an elegant sparkler. When it comes to value for the money, you can’t beat this bubbly beauty.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ponzivineyards.com/product/2016-Ponzi-Arneis-Copy\">2017 Ponzi Vineyards Arneis, Chehalem Mountains, Willamette Valley, Oregon\u003c/a> $27\u003c/b>\u003cbr>\nPonzi ranks at the top of my must-know wineries in Oregon. Not only did the Ponzi family help create the Oregon wine industry more than 50 years ago, today Maria and Luisa Ponzi are continuing their legacy of quality. Known for world-class Pinot Noir and Chardonnay, their Arneis shows a different side of the Ponzi portfolio. A unique northern Italian white grape, Arneis vines were planted at Ponzi in 1990. This deliciously succulent wine is citrusy but with layered complexity. It’s for drinking and thinking.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.charleskrug.com/wines/reserves/family-reserve-generations-2015\">2015 Charles Krug Family Reserve ‘Generations’ Red Wine, Napa Valley, California\u003c/a> $70\u003c/b>\u003cbr>\nTalk about a rich history…Charles Krug leads the way in Napa Valley. Founded in 1861, it remains one of the most esteemed producers in California. Under the ownership of the Peter Mondavi family since 1943, Charles Krug’s Generations honors the family’s heritage and lineage. This classic Bordeaux-style blend is primarily Cabernet Sauvignon and falls on the lush side of the scale.\u003c/p>\n\u003cp>It’s an ideal candidate to put in your wine cellar, but if you can’t wait a few years, no worries. Served alongside prime rib, rack of lamb, or a pungent aged cheese, it’s ready to enjoy tonight (just make sure to give me a call if you’re opening the bottle).\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ste-michelle.com/shop/wines/2016-red-mountain-cabernet-sauvignon\">2016 Chateau Ste. Michelle ‘Red Mountain’ Cabernet Sauvignon, Columbia Valley, Washington\u003c/a> $50\u003c/b>\u003cbr>\nWashington state icon, Chateau Ste. Michelle, crafts a wide selection of wines from dry and sweet Riesling to Chardonnay, Merlot and red blends. But one of their superstars is this Cabernet Sauvignon. The hot and arid Red Mountain wine-growing region produces grapes with intensity and structure. Those qualities drive the core of this red, but it’s wrapped in plushness from concentrated dark fruit flavors. Drink now or age and drink later…either way it will provide pure pleasure in a glass.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=PRZIN17\">2017 Eberle Zinfandel, Paso Robles, California\u003c/a> $30\u003c/b>\u003cbr>\nWhen it comes to Zinfandel, Paso is the place and Eberle knows best. As a pioneer in the area, Eberle has seen the trends come and go, but their focus has always been on showcasing the purity of fruit grown in Paso Robles. This is a no-holds-barred, spicy, full-bodied Zin made to pair alongside casual fare from tangy Sloppy Joe’s to spaghetti with red sauce to savory grilled steak.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://thesplintergroupspirits.com/whipsaw\">Whip Saw Rye Whiskey, California\u003c/a> $48\u003c/b>\u003cbr>\nRye is a hot category among whiskey lovers and Whip Saw delivers the heat. A blend of whiskeys is the base, but with a unique twist. What sets it apart is that the blend was finished in wine barrels that previously held the famed Willams Selyem Pinot Noir along with a variety of Napa Valley Cabernets. This gives the Rye-driven spirit an opulent flavor profile laden with exotic fruit and chocolatey notes. Smooth, sultry, spicy and sippable.\u003c/p>\n\u003cfigure id=\"attachment_20405\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20405\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 16.\" width=\"1920\" height=\"1279\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1200x799.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 16 airs Thursday, October 10 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>First, we head to the Town for \u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> in Oakland, a spicy spot where Mediterranean and Asian influences meet fresh seafood. Next, we visit \u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> in Walnut Creek for authentic Chilean cuisine from a woman-owned and run kitchen. Then it’s off to San Francisco’s Richmond district for \u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a>, a neighborhood treasure serving carefully crafted cocktails and refined American cuisine.\u003c/p>\n\u003cfigure id=\"attachment_20403\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20403\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 16.\" width=\"1920\" height=\"1238\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-160x103.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-800x516.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-768x495.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1020x658.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-guests-funny-1200x774.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen + Bar\u003c/a> (Oakland) \u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"http://www.saboresdelsursf.com/\">Sabores del Sur\u003c/a> (Walnut Creek)\u003c/b>\u003c/li>\n\u003cli>\u003cb>\u003ca href=\"https://www.pearl6101.com/\">Pearl 6101\u003c/a> (San Francisco) \u003c/b>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.vineyardbrands.com/wine.aspx?pid=126&cid=27449&wid=979&lnk=n\">Domaine Amirault, Les Quarterons Crémant de Loire Sparkling Brut, France\u003c/a> $18\u003c/b>\u003cbr>\nCrémant is a French style of sparkling wine that refers to the creamy, soft texture created by the bubbles. It’s not called Champagne because it’s not from the eponymous region, but Crémant de Loire hails from the stunning Loire Valley of France. Made from Chenin Blanc grapes in a dry – or Brut – style, it’s an elegant sparkler. When it comes to value for the money, you can’t beat this bubbly beauty.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ponzivineyards.com/product/2016-Ponzi-Arneis-Copy\">2017 Ponzi Vineyards Arneis, Chehalem Mountains, Willamette Valley, Oregon\u003c/a> $27\u003c/b>\u003cbr>\nPonzi ranks at the top of my must-know wineries in Oregon. Not only did the Ponzi family help create the Oregon wine industry more than 50 years ago, today Maria and Luisa Ponzi are continuing their legacy of quality. Known for world-class Pinot Noir and Chardonnay, their Arneis shows a different side of the Ponzi portfolio. A unique northern Italian white grape, Arneis vines were planted at Ponzi in 1990. This deliciously succulent wine is citrusy but with layered complexity. It’s for drinking and thinking.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.charleskrug.com/wines/reserves/family-reserve-generations-2015\">2015 Charles Krug Family Reserve ‘Generations’ Red Wine, Napa Valley, California\u003c/a> $70\u003c/b>\u003cbr>\nTalk about a rich history…Charles Krug leads the way in Napa Valley. Founded in 1861, it remains one of the most esteemed producers in California. Under the ownership of the Peter Mondavi family since 1943, Charles Krug’s Generations honors the family’s heritage and lineage. This classic Bordeaux-style blend is primarily Cabernet Sauvignon and falls on the lush side of the scale.\u003c/p>\n\u003cp>It’s an ideal candidate to put in your wine cellar, but if you can’t wait a few years, no worries. Served alongside prime rib, rack of lamb, or a pungent aged cheese, it’s ready to enjoy tonight (just make sure to give me a call if you’re opening the bottle).\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ste-michelle.com/shop/wines/2016-red-mountain-cabernet-sauvignon\">2016 Chateau Ste. Michelle ‘Red Mountain’ Cabernet Sauvignon, Columbia Valley, Washington\u003c/a> $50\u003c/b>\u003cbr>\nWashington state icon, Chateau Ste. Michelle, crafts a wide selection of wines from dry and sweet Riesling to Chardonnay, Merlot and red blends. But one of their superstars is this Cabernet Sauvignon. The hot and arid Red Mountain wine-growing region produces grapes with intensity and structure. Those qualities drive the core of this red, but it’s wrapped in plushness from concentrated dark fruit flavors. Drink now or age and drink later…either way it will provide pure pleasure in a glass.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://shop.eberlewinery.com/SHOP.AMS?LEVEL=BOT&PART=PRZIN17\">2017 Eberle Zinfandel, Paso Robles, California\u003c/a> $30\u003c/b>\u003cbr>\nWhen it comes to Zinfandel, Paso is the place and Eberle knows best. As a pioneer in the area, Eberle has seen the trends come and go, but their focus has always been on showcasing the purity of fruit grown in Paso Robles. This is a no-holds-barred, spicy, full-bodied Zin made to pair alongside casual fare from tangy Sloppy Joe’s to spaghetti with red sauce to savory grilled steak.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://thesplintergroupspirits.com/whipsaw\">Whip Saw Rye Whiskey, California\u003c/a> $48\u003c/b>\u003cbr>\nRye is a hot category among whiskey lovers and Whip Saw delivers the heat. A blend of whiskeys is the base, but with a unique twist. What sets it apart is that the blend was finished in wine barrels that previously held the famed Willams Selyem Pinot Noir along with a variety of Napa Valley Cabernets. This gives the Rye-driven spirit an opulent flavor profile laden with exotic fruit and chocolatey notes. Smooth, sultry, spicy and sippable.\u003c/p>\n\u003cfigure id=\"attachment_20405\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20405\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 16.\" width=\"1920\" height=\"1279\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/check-please-bay-area-1416-wine-tips-1200x799.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 16. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[aside postID='checkplease_20367' label='More Check, Please! Bay Area Kids']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 22 airs Tuesday, October 8 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Check, Please! Bay Area KIDS Special: First up, it’s Oakland’s \u003ca href=\"http://www.tenieastkitchen.com/\">Teni East Kitchen\u003c/a>, where Burmese delights with a California twist and some very stretchy roti thrill our youngest guest. Then a Los Altos teen who’s set her sights on being a cooking show star shares her spot, \u003ca href=\"http://estrellitarestaurant.com/\">Estrellita Mexican Bistro\u003c/a>, home to Oaxacan cuisine since 1958. Finally, a budding thespian shares his love for \u003ca href=\"https://www.kabulcuisine.co/\">Kabul Afghan Cuisine\u003c/a>, where fragrant Afghan dishes served family-style in San Carlos take center stage.\u003c/p>\n\u003cfigure id=\"attachment_20395\" class=\"wp-caption aligncenter\" style=\"max-width: 1620px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/1422K-guests-funny.jpg\" alt=\"\" width=\"1620\" height=\"1080\" class=\"size-full wp-image-20395\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny.jpg 1620w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 22. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.tenieastkitchen.com/\">Teni East Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://estrellitarestaurant.com/\">Estrellita Mexican Bistro\u003c/a> (Los Altos)\u003c/li>\n\u003cli>\u003ca href=\"https://www.kabulcuisine.co/\">Kabul Afghan Cuisine\u003c/a> (San Carlos)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 22 airs Tuesday, October 8 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Check, Please! Bay Area KIDS Special: First up, it’s Oakland’s \u003ca href=\"http://www.tenieastkitchen.com/\">Teni East Kitchen\u003c/a>, where Burmese delights with a California twist and some very stretchy roti thrill our youngest guest. Then a Los Altos teen who’s set her sights on being a cooking show star shares her spot, \u003ca href=\"http://estrellitarestaurant.com/\">Estrellita Mexican Bistro\u003c/a>, home to Oaxacan cuisine since 1958. Finally, a budding thespian shares his love for \u003ca href=\"https://www.kabulcuisine.co/\">Kabul Afghan Cuisine\u003c/a>, where fragrant Afghan dishes served family-style in San Carlos take center stage.\u003c/p>\n\u003cfigure id=\"attachment_20395\" class=\"wp-caption aligncenter\" style=\"max-width: 1620px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/10/1422K-guests-funny.jpg\" alt=\"\" width=\"1620\" height=\"1080\" class=\"size-full wp-image-20395\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny.jpg 1620w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2019/10/1422K-guests-funny-1200x800.jpg 1200w\" sizes=\"(max-width: 1620px) 100vw, 1620px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 22. \u003ccite>(Grace Cheung/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.tenieastkitchen.com/\">Teni East Kitchen\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://estrellitarestaurant.com/\">Estrellita Mexican Bistro\u003c/a> (Los Altos)\u003c/li>\n\u003cli>\u003ca href=\"https://www.kabulcuisine.co/\">Kabul Afghan Cuisine\u003c/a> (San Carlos)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
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},
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}
},
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"id": "bbc-world-service",
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"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
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"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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}
},
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"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
"city-arts": {
"id": "city-arts",
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
"site": "radio",
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},
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"meta": {
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"source": "kqed",
"order": 9
},
"link": "/forum",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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