Zarzuela: Restaurant Info + Video | reviews | full episode video |
Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast
Location:
2000 Hyde Street (at Union Street)
San Francisco, CA 94109
Parking: Street (difficult), paid lot
Phone: 415-346-0800
Restaurant Owners: Andy Debbane and Lucas Gasco
Executive Chef: Lucas Gasco
Type of Cuisine: Spanish
Signature Dishes: Paella, Zarzuela, oxtail stew
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15; waived for every bottle purchased from restaurant
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 5:30pm-10:00pm (dinner)
Wednesday: 5:30pm-10:00pm (dinner)
Thursday: 5:30pm-10:00pm (dinner)
Friday: 5:30pm-10:30pm (dinner)
Saturday: 5:30pm-10:30pm (dinner)
Sunday: Closed
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Visa, MasterCard
Accept Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No