Parking: Street (easy), street (difficult), paid lot (across the street), valet (after 5pm)
Phone: 925-930-8000
Email: experience@babalous.com
Website: babalous.com
Restaurant Owner: Ben Jamshahi
Executive Chef: Jay Jamshahi
Pastry Chef: Sherry Jamshahi
Type of Cuisine: Lebanese, Turkish, Greek and all-around Mediterranean
Signature Dishes: Falafel, bakdonsieh, baba ghannouj, hummus, and shawermas
Vegetarian Options: 3+ items (75% of menu is vegan)
Alcohol Served: Beer and wine
Corkage Fee: n/a
Bottle Limit: n/a
Restaurant Hours:
Monday: 10:00am-9:00pm
Tuesday: 10:00am-9:00pm
Wednesday: 10:00am-9:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-10:00pm
Saturday: 10:00am-10:00pm
Sunday: 11:00am-9:00pm
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: Yes
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? Same day
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No