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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Thursday, January 1, 2026…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">The fall bird migration in California typically peaks from September through November. And this past year, scientists discovered a new wave of avian influenza – or bird flu. Two farms in Sonoma County fought new outbreaks. State officials have been taking steps to \u003ca href=\"https://www.kqed.org/science/1999196/chickenless-chicken-shows-bird-flu-reshapes-county-fairs-and-4-h-kids-make-do\">mitigate the spread of infection\u003c/a>, since major outbreaks were seen in dairy herds in August of 2024. That includes at county fairs.\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A \u003ca href=\"https://laist.com/news/education/picture-books-kid-family-translators-cultural-brokers-english-spanish\">new children’s book\u003c/a> from a Los Angeles author is inspired by her own childhood translating for her parents.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/science/1999196/chickenless-chicken-shows-bird-flu-reshapes-county-fairs-and-4-h-kids-make-do\">\u003cstrong>Chickenless Chicken Shows? Bird Flu Reshapes County Fairs And 4-H Kids Make Do\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>A swarm of kids peered into the pen of a huge sow nursing a row of piglets. They watched a teenager milk her goat, then petted a sheep named Taylor Swift. The usual refrain of oinks and bleats tumbled through the livestock stalls at the \u003ca href=\"https://www.kqed.org/news/tag/santa-cruz-county\">Santa Cruz County\u003c/a> Fair in September.\u003c/p>\n\u003cp>But over in the poultry barn, not a cluck to be heard. Kids sporting their white 4-H uniforms, green ties and green berets sat on a cluster of hay bales, empty-handed, ordered to leave their chickens at home this year. “It’s because the \u003ca href=\"https://www.kqed.org/news/11990735/avian-flu-what-to-know-about-h5n1-virus-risks-beyond-the-headlines\">bird flu\u003c/a> is going around and they don’t want everybody’s chickens to get sick,” said 8-year-old Caleb Perez, from Gilroy.\u003c/p>\n\u003cp>Perez was one of three competitors in the youngest age group of the annual chicken showmanship contest, the local Super Bowl for 4-H kids, where they get to show off their animal husbandry skills. But instead of glossing their chickens’ beaks and prodding them to stand up straight, the kids lined up on the stage in front of the judge, each holding a stuffed toy chicken.\u003c/p>\n\u003cp>California’s state veterinarian \u003ca href=\"https://www.cdfa.ca.gov/AHFSS/Animal_Health/docs/CA_Poulty_Dairy_Cattle_Exhibition_Ban_2025.pdf\">banned all live chicken shows\u003c/a> starting in January 2025, in an attempt to limit the spread of the highly contagious and often fatal avian influenza among poultry. More than \u003ca href=\"https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-detections/commercial-backyard-flocks\">182 million birds\u003c/a> have died in the U.S. since 2022. During the fall waterfowl migration in California, scientists saw \u003ca href=\"https://www.npr.org/sections/shots-health-news/2025/11/06/nx-s1-5600125/bird-flu-risk-outbreak-trump-administration\">a new wave of outbreaks\u003c/a> at commercial farms, including \u003ca href=\"https://www.pressdemocrat.com/2025/10/30/large-sonoma-county-duck-farm-hit-with-first-avian-flu-outbreak-of-2025-26-winter/\">two in Sonoma County\u003c/a>. But as was the case with COVID-19 precautions, some people wonder if the tradeoff to kids’ education is really worth it.\u003c/p>\n\u003ch2 class=\"ArticlePage-headline\">\u003ca href=\"https://laist.com/news/education/picture-books-kid-family-translators-cultural-brokers-english-spanish\">\u003cstrong>Many Children Know What It’s Like To Translate For A Parent. This New Book Shares That Experience\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>This year, as South Gate librarian Stephanie Lien reviewed new picture books for the LA County Library’s shelves, she found a story that reflected her own childhood. \u003ci>Little Bird Laila\u003c/i> is the story of a young girl with a big job — translating between the English in her everyday life and the Chinese her parents speak.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“ I know every kid who may be like a first-generation immigrant who has parents who don’t speak English that well — they’ve done the same thing,” Lien said. “I know I did it as a kid.”\u003c/p>\n\u003cp>In California, an estimated \u003ca class=\"Link\" href=\"https://datacenter.aecf.org/data/tables/132-children-in-immigrant-families-in-which-resident-parents-have-difficulty-speaking-english?loc=6&loct=2#detailed/2/6/false/1095,2048,1729,37,871,870,573,869,36,868/any/478,479\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>1.8 million children\u003c/u>\u003c/a> are part of a family where at least one parent has difficulty speaking English. The experience of kids translating for their family members is called “language brokering.” It can \u003ca class=\"Link\" href=\"https://www.psypost.org/frequently-translating-for-non-english-speaking-parents-can-take-a-toll-on-mental-health-but-empathy-may-buffer-this-effect/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>feel burdensome\u003c/u>\u003c/a> but also\u003ca class=\"Link\" href=\"https://www.psypost.org/frequently-translating-for-non-english-speaking-parents-can-take-a-toll-on-mental-health-but-empathy-may-buffer-this-effect/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu> build empathy\u003c/u>\u003c/a>.\u003c/p>\n\u003cp>Author Kelly Yang said learning two languages is something that should be celebrated. “I have been writing for many, many years — pretty much since I was a little kid — but wasn’t really sure if I could do it as a profession. I would go to the library, and I would look at the back of books, and I didn’t really see anyone who looked like me, so I didn’t really know if this was a possibility for someone like me,” she said. “I loved telling stories. I come from an immigrant background, and my parents and I moved here [from Tianjin, China] when I was 6 years old. Stories were really big in our family, as a way to keep ourselves motivated and paint a brighter future for our lives.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Yang said books like hers create an opportunity for families to learn together.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Thursday, January 1, 2026…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">The fall bird migration in California typically peaks from September through November. And this past year, scientists discovered a new wave of avian influenza – or bird flu. Two farms in Sonoma County fought new outbreaks. State officials have been taking steps to \u003ca href=\"https://www.kqed.org/science/1999196/chickenless-chicken-shows-bird-flu-reshapes-county-fairs-and-4-h-kids-make-do\">mitigate the spread of infection\u003c/a>, since major outbreaks were seen in dairy herds in August of 2024. That includes at county fairs.\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A \u003ca href=\"https://laist.com/news/education/picture-books-kid-family-translators-cultural-brokers-english-spanish\">new children’s book\u003c/a> from a Los Angeles author is inspired by her own childhood translating for her parents.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/science/1999196/chickenless-chicken-shows-bird-flu-reshapes-county-fairs-and-4-h-kids-make-do\">\u003cstrong>Chickenless Chicken Shows? Bird Flu Reshapes County Fairs And 4-H Kids Make Do\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>A swarm of kids peered into the pen of a huge sow nursing a row of piglets. They watched a teenager milk her goat, then petted a sheep named Taylor Swift. The usual refrain of oinks and bleats tumbled through the livestock stalls at the \u003ca href=\"https://www.kqed.org/news/tag/santa-cruz-county\">Santa Cruz County\u003c/a> Fair in September.\u003c/p>\n\u003cp>But over in the poultry barn, not a cluck to be heard. Kids sporting their white 4-H uniforms, green ties and green berets sat on a cluster of hay bales, empty-handed, ordered to leave their chickens at home this year. “It’s because the \u003ca href=\"https://www.kqed.org/news/11990735/avian-flu-what-to-know-about-h5n1-virus-risks-beyond-the-headlines\">bird flu\u003c/a> is going around and they don’t want everybody’s chickens to get sick,” said 8-year-old Caleb Perez, from Gilroy.\u003c/p>\n\u003cp>Perez was one of three competitors in the youngest age group of the annual chicken showmanship contest, the local Super Bowl for 4-H kids, where they get to show off their animal husbandry skills. But instead of glossing their chickens’ beaks and prodding them to stand up straight, the kids lined up on the stage in front of the judge, each holding a stuffed toy chicken.\u003c/p>\n\u003cp>California’s state veterinarian \u003ca href=\"https://www.cdfa.ca.gov/AHFSS/Animal_Health/docs/CA_Poulty_Dairy_Cattle_Exhibition_Ban_2025.pdf\">banned all live chicken shows\u003c/a> starting in January 2025, in an attempt to limit the spread of the highly contagious and often fatal avian influenza among poultry. More than \u003ca href=\"https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-detections/commercial-backyard-flocks\">182 million birds\u003c/a> have died in the U.S. since 2022. During the fall waterfowl migration in California, scientists saw \u003ca href=\"https://www.npr.org/sections/shots-health-news/2025/11/06/nx-s1-5600125/bird-flu-risk-outbreak-trump-administration\">a new wave of outbreaks\u003c/a> at commercial farms, including \u003ca href=\"https://www.pressdemocrat.com/2025/10/30/large-sonoma-county-duck-farm-hit-with-first-avian-flu-outbreak-of-2025-26-winter/\">two in Sonoma County\u003c/a>. But as was the case with COVID-19 precautions, some people wonder if the tradeoff to kids’ education is really worth it.\u003c/p>\n\u003ch2 class=\"ArticlePage-headline\">\u003ca href=\"https://laist.com/news/education/picture-books-kid-family-translators-cultural-brokers-english-spanish\">\u003cstrong>Many Children Know What It’s Like To Translate For A Parent. This New Book Shares That Experience\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>This year, as South Gate librarian Stephanie Lien reviewed new picture books for the LA County Library’s shelves, she found a story that reflected her own childhood. \u003ci>Little Bird Laila\u003c/i> is the story of a young girl with a big job — translating between the English in her everyday life and the Chinese her parents speak.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“ I know every kid who may be like a first-generation immigrant who has parents who don’t speak English that well — they’ve done the same thing,” Lien said. “I know I did it as a kid.”\u003c/p>\n\u003cp>In California, an estimated \u003ca class=\"Link\" href=\"https://datacenter.aecf.org/data/tables/132-children-in-immigrant-families-in-which-resident-parents-have-difficulty-speaking-english?loc=6&loct=2#detailed/2/6/false/1095,2048,1729,37,871,870,573,869,36,868/any/478,479\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>1.8 million children\u003c/u>\u003c/a> are part of a family where at least one parent has difficulty speaking English. The experience of kids translating for their family members is called “language brokering.” It can \u003ca class=\"Link\" href=\"https://www.psypost.org/frequently-translating-for-non-english-speaking-parents-can-take-a-toll-on-mental-health-but-empathy-may-buffer-this-effect/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>feel burdensome\u003c/u>\u003c/a> but also\u003ca class=\"Link\" href=\"https://www.psypost.org/frequently-translating-for-non-english-speaking-parents-can-take-a-toll-on-mental-health-but-empathy-may-buffer-this-effect/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu> build empathy\u003c/u>\u003c/a>.\u003c/p>\n\u003cp>Author Kelly Yang said learning two languages is something that should be celebrated. “I have been writing for many, many years — pretty much since I was a little kid — but wasn’t really sure if I could do it as a profession. I would go to the library, and I would look at the back of books, and I didn’t really see anyone who looked like me, so I didn’t really know if this was a possibility for someone like me,” she said. “I loved telling stories. I come from an immigrant background, and my parents and I moved here [from Tianjin, China] when I was 6 years old. Stories were really big in our family, as a way to keep ourselves motivated and paint a brighter future for our lives.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Yang said books like hers create an opportunity for families to learn together.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "hispanic-serving-institutions-face-challenges-with-federal-funding-cuts",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Wednesday, December 31, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California is home to the largest number of Hispanic-serving institutions in the country. That’s a federal program that allows colleges and universities to apply for federal grants if at least a quarter of their students identify as Hispanic. Earlier this year, the Trump administration \u003ca href=\"https://www.kqed.org/news/12059504/california-colleges-fear-loss-of-federal-funding-for-hispanic-serving-institutions\">cut funding for the program,\u003c/a> which has helped serve many Latino students in California, benefiting from supportive environments geared toward them.\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">E-bike sales in the U.S. have surged, outpacing electric car sales by 20%. But \u003ca href=\"https://www.capradio.org/articles/2025/08/13/as-e-bike-sales-soar-california-delays-requirements-for-bike-parking/\">California building codes haven’t kept up\u003c/a> with where they can be safely stored. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12059504/california-colleges-fear-loss-of-federal-funding-for-hispanic-serving-institutions\">\u003cstrong>California Colleges Fear Loss Of Federal Funding For Hispanic-Serving Institutions\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>When Vanessa Perez Rojas began her first year at Saint Mary’s College in Moraga, she recalled feeling a bit lost and out of place. Growing up in \u003ca href=\"https://www.kqed.org/news/tag/san-francisco\">San Francisco\u003c/a> with parents who migrated from Mexico and El Salvador, she said she wasn’t exposed to much information about college. “I had no idea how to even declare a major. I didn’t really even know where to look,” said the 21-year-old speaking from campus, where graduation celebrations often include mariachi bands and taco bars.\u003c/p>\n\u003cp>Perez Rojas knew of Saint Mary’s because her older brother had attended — which gave her the confidence that she could find support as a first-generation college student. More than one-third of St. Mary’s students are Latino, and the school is designated a Hispanic Serving Institution, a federal program that allows colleges to apply for grants if at least 25% of their students identify as Hispanic. “I’ve been able to meet great mentors who also fit that description of being first generation, and far beyond being able to see myself through them, they want to see people like myself succeed,” Perez Rojas said.\u003c/p>\n\u003cp>There are 171 Hispanic-Serving Institutions in California — the most of any state — and they have long relied on federal funding to \u003ca href=\"https://www.kqed.org/news/12057033/california-faces-steepest-cuts-as-trump-ends-diversity-grants-how-one-college-is-faring\">pay for programs, staff, and support services. Now, those schools are worried about \u003c/a>the program’s future. Earlier this year, the U.S. Department of Education pulled $350 million that had been allocated to HSIs. In a statement, Secretary of Education Linda McMahon \u003ca href=\"https://www.ed.gov/about/news/press-release/us-department-of-education-ends-funding-racially-discriminatory-discretionary-grant-programs-minority-serving-institutions\">said\u003c/a> the HSI program amounts to “discrimination based upon race or ethnicity,” as the Trump administration scales back initiatives related to diversity, equity and inclusion.\u003c/p>\n\u003cp>The program’s existence was already under threat. In June, the state of Tennessee and Students for Fair Admissions, a nonprofit legal advocacy organization founded by conservative activist Edward Blum for the purpose of challenging affirmative action admissions policies at schools, filed\u003ca href=\"https://www.tn.gov/attorneygeneral/news/2025/6/11/pr25-33.html\"> a federal lawsuit\u003c/a> claiming HSI funding is unconstitutional. The Trump administration declined to contest the case. The idea that the program is discriminatory is misleading, said Gina Ann Garcia, a professor in the UC Berkeley School of Education who studies HSIs and hosts a podcast about them. “A lot of campuses do benefit, including our community college system in California, and have had a good success rate of getting those HSI grants to advance programs that we know are serving students,” Garcia said. “It would be detrimental to California if we no longer have access to those funds.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>HSIs were created in the 1990s to ensure that colleges enrolling large numbers of Latino students received adequate funding to help those students graduate. In California, more than 90% of community colleges, and 21 out of 22 California State Universities and seven of nine University of California undergraduate campuses qualify as HSIs. Community colleges in the state estimate they\u003ca href=\"https://edsource.org/updates/california-community-colleges-to-lose-20-million-next-year-amid-hispanic-serving-institution-grant-cuts\"> will lose at least $20 million this year.\u003c/a>\u003c/p>\n\u003ch2 class=\"page-title\">\u003ca href=\"https://www.capradio.org/articles/2025/08/13/as-e-bike-sales-soar-california-delays-requirements-for-bike-parking/\">\u003cstrong>As E-Bike Sales Soar, California Delays Requirements For Bike Parking\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>In a cluttered living room in his Sacramento home, Omar Pulido stores four bikes. It’s a stark contrast from the spacious and secure bike parking he enjoys at work. An avid cyclist, Pulido said he only drove his car to work twice last year because UC Davis Medical Center offers long-term bike parking, which is typically indoor with locks or access control. At home, he doesn’t trust parking his bikes outside. “I love my neighbors, but I don’t want to lock up my expensive bikes out there,” he said. “I’d rather have a cluttered living room than leave it out there.”\u003c/p>\n\u003cp>The 32-year-old’s concerns are shared by many Californians as electric bike sales surge nationwide. According to the U.S. Department of Energy, \u003ca href=\"https://afdc.energy.gov/conserve/active-transportation#:~:text=E%2Dbikes%20have%20seen%20a,the%20United%20States%20in%202022.\">e-bike sales have outpaced electric vehicle sales by 20%\u003c/a>. Yet, building codes haven’t kept up with safe storage needs for these vehicles. Pulido owns several e-bikes priced in the $4,000 range, and \u003ca href=\"https://www.rei.com/learn/expert-advice/cost-electric-bikes.html\">REI estimates the average e-bike costs around $2,000\u003c/a>, with high-end models exceeding $6,000. The lack of secure parking makes them vulnerable to theft or damage.\u003c/p>\n\u003cp>A \u003ca href=\"https://legiscan.com/CA/text/AB2863/id/2609276\">2022 California law\u003c/a> sought to address this gap by requiring the state’s housing agency and its building standards commission to consider mandatory bike parking standards in new commercial and residential buildings. But a new law passed earlier this year, \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=202520260AB130\">AB 130\u003c/a>, paused most building code updates until 2027.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Jared Sanchez is a spokesperson for the nonprofit \u003ca href=\"https://www.calbike.org/\">CalBike\u003c/a>, which advocates for better bike infrastructure. He said the law — meant to fast-track post-disaster rebuilding in Los Angeles due to the \u003ca href=\"https://www.capradio.org/articles/2025/06/03/speedy-la-fire-cleanup-hailed-as-historic-safety-questioned/\">Palisades fire\u003c/a> — delayed the new requirements, which were supposed to take effect next year. He said the new building code requirements would help more people who want to ditch their cars feel safe about storing their costly e-bikes while at work or at home. “That’s the whole goal for us as an organization — to encourage folks to buy [bikes], but not in the status quo where it’s unsafe or just not accessible for a wide range of folks to do that,” Sanchez said.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Wednesday, December 31, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California is home to the largest number of Hispanic-serving institutions in the country. That’s a federal program that allows colleges and universities to apply for federal grants if at least a quarter of their students identify as Hispanic. Earlier this year, the Trump administration \u003ca href=\"https://www.kqed.org/news/12059504/california-colleges-fear-loss-of-federal-funding-for-hispanic-serving-institutions\">cut funding for the program,\u003c/a> which has helped serve many Latino students in California, benefiting from supportive environments geared toward them.\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">E-bike sales in the U.S. have surged, outpacing electric car sales by 20%. But \u003ca href=\"https://www.capradio.org/articles/2025/08/13/as-e-bike-sales-soar-california-delays-requirements-for-bike-parking/\">California building codes haven’t kept up\u003c/a> with where they can be safely stored. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12059504/california-colleges-fear-loss-of-federal-funding-for-hispanic-serving-institutions\">\u003cstrong>California Colleges Fear Loss Of Federal Funding For Hispanic-Serving Institutions\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>When Vanessa Perez Rojas began her first year at Saint Mary’s College in Moraga, she recalled feeling a bit lost and out of place. Growing up in \u003ca href=\"https://www.kqed.org/news/tag/san-francisco\">San Francisco\u003c/a> with parents who migrated from Mexico and El Salvador, she said she wasn’t exposed to much information about college. “I had no idea how to even declare a major. I didn’t really even know where to look,” said the 21-year-old speaking from campus, where graduation celebrations often include mariachi bands and taco bars.\u003c/p>\n\u003cp>Perez Rojas knew of Saint Mary’s because her older brother had attended — which gave her the confidence that she could find support as a first-generation college student. More than one-third of St. Mary’s students are Latino, and the school is designated a Hispanic Serving Institution, a federal program that allows colleges to apply for grants if at least 25% of their students identify as Hispanic. “I’ve been able to meet great mentors who also fit that description of being first generation, and far beyond being able to see myself through them, they want to see people like myself succeed,” Perez Rojas said.\u003c/p>\n\u003cp>There are 171 Hispanic-Serving Institutions in California — the most of any state — and they have long relied on federal funding to \u003ca href=\"https://www.kqed.org/news/12057033/california-faces-steepest-cuts-as-trump-ends-diversity-grants-how-one-college-is-faring\">pay for programs, staff, and support services. Now, those schools are worried about \u003c/a>the program’s future. Earlier this year, the U.S. Department of Education pulled $350 million that had been allocated to HSIs. In a statement, Secretary of Education Linda McMahon \u003ca href=\"https://www.ed.gov/about/news/press-release/us-department-of-education-ends-funding-racially-discriminatory-discretionary-grant-programs-minority-serving-institutions\">said\u003c/a> the HSI program amounts to “discrimination based upon race or ethnicity,” as the Trump administration scales back initiatives related to diversity, equity and inclusion.\u003c/p>\n\u003cp>The program’s existence was already under threat. In June, the state of Tennessee and Students for Fair Admissions, a nonprofit legal advocacy organization founded by conservative activist Edward Blum for the purpose of challenging affirmative action admissions policies at schools, filed\u003ca href=\"https://www.tn.gov/attorneygeneral/news/2025/6/11/pr25-33.html\"> a federal lawsuit\u003c/a> claiming HSI funding is unconstitutional. The Trump administration declined to contest the case. The idea that the program is discriminatory is misleading, said Gina Ann Garcia, a professor in the UC Berkeley School of Education who studies HSIs and hosts a podcast about them. “A lot of campuses do benefit, including our community college system in California, and have had a good success rate of getting those HSI grants to advance programs that we know are serving students,” Garcia said. “It would be detrimental to California if we no longer have access to those funds.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>HSIs were created in the 1990s to ensure that colleges enrolling large numbers of Latino students received adequate funding to help those students graduate. In California, more than 90% of community colleges, and 21 out of 22 California State Universities and seven of nine University of California undergraduate campuses qualify as HSIs. Community colleges in the state estimate they\u003ca href=\"https://edsource.org/updates/california-community-colleges-to-lose-20-million-next-year-amid-hispanic-serving-institution-grant-cuts\"> will lose at least $20 million this year.\u003c/a>\u003c/p>\n\u003ch2 class=\"page-title\">\u003ca href=\"https://www.capradio.org/articles/2025/08/13/as-e-bike-sales-soar-california-delays-requirements-for-bike-parking/\">\u003cstrong>As E-Bike Sales Soar, California Delays Requirements For Bike Parking\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>In a cluttered living room in his Sacramento home, Omar Pulido stores four bikes. It’s a stark contrast from the spacious and secure bike parking he enjoys at work. An avid cyclist, Pulido said he only drove his car to work twice last year because UC Davis Medical Center offers long-term bike parking, which is typically indoor with locks or access control. At home, he doesn’t trust parking his bikes outside. “I love my neighbors, but I don’t want to lock up my expensive bikes out there,” he said. “I’d rather have a cluttered living room than leave it out there.”\u003c/p>\n\u003cp>The 32-year-old’s concerns are shared by many Californians as electric bike sales surge nationwide. According to the U.S. Department of Energy, \u003ca href=\"https://afdc.energy.gov/conserve/active-transportation#:~:text=E%2Dbikes%20have%20seen%20a,the%20United%20States%20in%202022.\">e-bike sales have outpaced electric vehicle sales by 20%\u003c/a>. Yet, building codes haven’t kept up with safe storage needs for these vehicles. Pulido owns several e-bikes priced in the $4,000 range, and \u003ca href=\"https://www.rei.com/learn/expert-advice/cost-electric-bikes.html\">REI estimates the average e-bike costs around $2,000\u003c/a>, with high-end models exceeding $6,000. The lack of secure parking makes them vulnerable to theft or damage.\u003c/p>\n\u003cp>A \u003ca href=\"https://legiscan.com/CA/text/AB2863/id/2609276\">2022 California law\u003c/a> sought to address this gap by requiring the state’s housing agency and its building standards commission to consider mandatory bike parking standards in new commercial and residential buildings. But a new law passed earlier this year, \u003ca href=\"https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=202520260AB130\">AB 130\u003c/a>, paused most building code updates until 2027.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Jared Sanchez is a spokesperson for the nonprofit \u003ca href=\"https://www.calbike.org/\">CalBike\u003c/a>, which advocates for better bike infrastructure. He said the law — meant to fast-track post-disaster rebuilding in Los Angeles due to the \u003ca href=\"https://www.capradio.org/articles/2025/06/03/speedy-la-fire-cleanup-hailed-as-historic-safety-questioned/\">Palisades fire\u003c/a> — delayed the new requirements, which were supposed to take effect next year. He said the new building code requirements would help more people who want to ditch their cars feel safe about storing their costly e-bikes while at work or at home. “That’s the whole goal for us as an organization — to encourage folks to buy [bikes], but not in the status quo where it’s unsafe or just not accessible for a wide range of folks to do that,” Sanchez said.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Tuesday, December 30, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400;\">\u003cspan style=\"font-weight: 400;\">Thousands of old and rare recordings – some that date back a full century, \u003ca href=\"https://laist.com/news/arts-and-entertainment/thousands-of-rare-american-recordings-go-online-for-all-to-enjoy\">are now available for the public\u003c/a> to enjoy online. That’s thanks to a collaboration between UC Santa Barbara and record company Dust-to-Digital.\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400;\">\u003cspan style=\"font-weight: 400;\">Mountain lions, foxes, hawks and dozens of other species are \u003ca href=\"https://laist.com/news/climate-environment/bald-eagles-bears-and-foxes-are-dying-from-rat-poisoning-how-you-can-protect-them\">dying at an alarming rate\u003c/a> from rat poison. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400;\">\u003cspan style=\"font-weight: 400;\">Fort Bragg is about three hours north of San Francisco, and during droughts, the former timber town faces \u003ca href=\"https://norcalpublicmedia.org/2025111899669/news-feed/wave-powered-desalination-bouy-arrives-in-fort-bragg-ahead-of-test-launch\">severe water shortages.\u003c/a> And they’re not alone. Nearby communities have had to restrict water in lean years, even while these coastal cities sit next to the biggest body of water in the world.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArticlePage-headline\">\u003ca href=\"https://laist.com/news/arts-and-entertainment/thousands-of-rare-american-recordings-go-online-for-all-to-enjoy\">\u003cstrong>Thousands Of Rare American Recordings — Some 100 Years Old — Go Online For All To Enjoy\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Thousands of rare American songs spanning jazz, blues and gospel — some more than a century old — are now available for the public to enjoy online. That’s \u003ca class=\"Link\" href=\"https://www.library.ucsb.edu/news/dtd-partnership-2025\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>thanks to a collaboration between\u003c/u>\u003c/a> UC Santa Barbara and the nonprofit \u003ca class=\"Link\" href=\"https://www.library.ucsb.edu/news/dtd-partnership-2025\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>Dust-to-Digital Foundation\u003c/u>\u003c/a>, which digitized the recordings from rare and aging vinyl collections.\u003c/p>\n\u003cp>It’s work Dust-to-Digital founder Lance Ledbetter has done since the late 1990s, going into private collections so the recordings can be accessible to all. Ledbetter remembered the first time he got to visit the 30,000-strong record collection of the late Joe Bussard in his Frederick, Maryland, basement. “It was just one great recording after another. And he was getting excited and we were getting excited. And it was fantastic,” Ledbetter recalled.\u003c/p>\n\u003cp>Bussard was kind of like the original crate digger, sometimes even going door-to-door to build his stockpile. His collection included rarities like “The California Desert Blues,” recorded by Lane Hardin in the 1930s. Ledbetter said only a handful of the records are known to exist. “A lot of that music from that era, the record companies did not keep backups. They were all destroyed, almost all. And it’s all up to the record collectors. They’re the ones who kind of saved the music from that era,” Ledbetter told LAist.\u003c/p>\n\u003cp>The collaboration between Ledbetter and UC Santa Barbara’s library will bring some 50,000 songs — including many from Bussard’s collection — to the library’s \u003ca class=\"Link\" href=\"https://adp.library.ucsb.edu/index.php\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>Discography of American Historical Recordings\u003c/u>\u003c/a> (DAHR) database for all to enjoy. About 5,000 songs are available now. Superior to a random recording uploaded to YouTube with no accompanying information, the database includes things like where the song was recorded and when, as well as lists of musicians and composers who worked on the songs. “These recordings, especially like the Lane Hardin, where there’s two or three known copies — like a Van Gogh painting or something — [they] could disappear into a private collection for the next 50 or 60 years and nobody would be able to hear that copy again,” said David Suebert, curator of the Performing Arts Collection at the UCSB Library. You might assume that the Library of Congress or other archives would already have some of these historic tunes, Suebert said. But they don’t have everything. And bringing these hard-to-find songs spanning decades of historic American music to the public is a source of pride for Suebert.\u003c/p>\n\u003ch2>\u003ca href=\"https://laist.com/news/climate-environment/bald-eagles-bears-and-foxes-are-dying-from-rat-poisoning-how-you-can-protect-them\">\u003cstrong>Animals Are Dying From Rat Poisoning. Here’s How You Can Protect Them\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Rat poison continues to sicken and kill California’s wildlife at alarming rates, despite legislation designed to prevent the use of such chemicals.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>That’s according to a recently published \u003ca class=\"Link\" href=\"https://biologicaldiversity.org/programs/environmental_health/pdfs/2024-CDFW-WHL-Annual-Pesticide-Exposure-Report.pdf\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>report\u003c/u>\u003c/a> from the California Department of Fish and Wildlife. The 2024 survey found anticoagulant rodenticides — a fancy name for one of the most toxic types of rat poison — in the bodies of 95% of mountain lions and 83% of bald eagles tested, as well as dozens of other species, including foxes, bobcats, owls, hawks, black bears and endangered California condors.\u003c/p>\n\u003cp>Even river otters have been poisoned, a sign these chemicals may be seeping into waterways.\u003c/p>\n\u003cp>For more than two decades, California has passed laws to limit the use of certain pesticides. Starting in 2020, the state passed a series of legislation banning some of the most toxic types: The Ecosystem Protection Act of 2020 (AB1788) placed a moratorium on all second-generation anticoagulant rodenticides, which are stronger and last in animal tissue longer than earlier types. And the California Ecosystem Protection Act of 2023 and the Poison-Free Wildlife Act of 2024 expanded that moratorium to first generation anticoagulant rodenticides, including chlorophacinone and warfarin, which are older versions of rat poison that take longer to build up in the body.\u003c/p>\n\u003cp>However, there are exemptions in those laws, including the use of such rodenticides in agriculture, certain public health settings, such as hospitals, and other \u003ca class=\"Link\" href=\"https://www2.gov.bc.ca/gov/content/environment/pesticides-pest-management/legislation-consultation/rodenticide-ban#list\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>sensitive settings\u003c/u>\u003c/a>.\u003c/p>\n\u003ch2>\u003ca href=\"https://norcalpublicmedia.org/2025111899669/news-feed/wave-powered-desalination-bouy-arrives-in-fort-bragg-ahead-of-test-launch\">\u003cstrong>Wave Powered Desalination Buoy Arrives In Fort Bragg\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>State and regional elected officials are welcoming a piece of innovation to Fort Bragg that could be a savior for water scarce coastal communities.\u003c/p>\n\u003cp>After a long wait, Oneka Technology’s wave powered desalination buoy is now resting in Fort Bragg. With the nickname the “iceberg,” the wave-powered desalination unit is 22 tons of bright yellow, solid metal.\u003c/p>\n\u003cp>Dragan Tutic is the founder of the Quebec-based company. “For Oneka, our mission is to make the oceans a sustainable and affordable source of drinking water,” Tutic said at the unveiling ceremony. “The oceans are so abundant and they have a lot of energy from waves, so why not tap into it to create water for coastal regions in California.”\u003c/p>\n\u003cp>The City of Fort Bragg has repeatedly faced water shortages, notably during drought years in 2014 and 2021. The city uses between 700,000 to a million gallons of water daily. That dropped to around 637,000 gallons daily in 2021, as residents were forced to conserve water. The scarcity has made city officials eager to diversify their freshwater sources. It’s the big reason why they’ve partnered with Oneka to bring a desalination buoy to Mendocino.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>How the desalination process works with the buoy is pretty simple. It gets anchored to the sea floor, Tutic says ideally on a sandy bottom to minimize impacts to reef banks, and once fixed in position, sea water is drawn in and filtered via reverse osmosis, Oneka engineer Vincent Blanchard explained, while standing atop the “iceberg”. “Basically with the wave action, just the buoyancy of the buoy kind of pulls on a rope that is tethered to the sea floor,” Blanchard said. “As it comes up…the piston will be pushed inside. So that will suck in water, and also the [at] same time will pressurize the other side. So it’s kind of a double action.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Tuesday, December 30, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400;\">\u003cspan style=\"font-weight: 400;\">Thousands of old and rare recordings – some that date back a full century, \u003ca href=\"https://laist.com/news/arts-and-entertainment/thousands-of-rare-american-recordings-go-online-for-all-to-enjoy\">are now available for the public\u003c/a> to enjoy online. That’s thanks to a collaboration between UC Santa Barbara and record company Dust-to-Digital.\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400;\">\u003cspan style=\"font-weight: 400;\">Mountain lions, foxes, hawks and dozens of other species are \u003ca href=\"https://laist.com/news/climate-environment/bald-eagles-bears-and-foxes-are-dying-from-rat-poisoning-how-you-can-protect-them\">dying at an alarming rate\u003c/a> from rat poison. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400;\">\u003cspan style=\"font-weight: 400;\">Fort Bragg is about three hours north of San Francisco, and during droughts, the former timber town faces \u003ca href=\"https://norcalpublicmedia.org/2025111899669/news-feed/wave-powered-desalination-bouy-arrives-in-fort-bragg-ahead-of-test-launch\">severe water shortages.\u003c/a> And they’re not alone. Nearby communities have had to restrict water in lean years, even while these coastal cities sit next to the biggest body of water in the world.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArticlePage-headline\">\u003ca href=\"https://laist.com/news/arts-and-entertainment/thousands-of-rare-american-recordings-go-online-for-all-to-enjoy\">\u003cstrong>Thousands Of Rare American Recordings — Some 100 Years Old — Go Online For All To Enjoy\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Thousands of rare American songs spanning jazz, blues and gospel — some more than a century old — are now available for the public to enjoy online. That’s \u003ca class=\"Link\" href=\"https://www.library.ucsb.edu/news/dtd-partnership-2025\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>thanks to a collaboration between\u003c/u>\u003c/a> UC Santa Barbara and the nonprofit \u003ca class=\"Link\" href=\"https://www.library.ucsb.edu/news/dtd-partnership-2025\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>Dust-to-Digital Foundation\u003c/u>\u003c/a>, which digitized the recordings from rare and aging vinyl collections.\u003c/p>\n\u003cp>It’s work Dust-to-Digital founder Lance Ledbetter has done since the late 1990s, going into private collections so the recordings can be accessible to all. Ledbetter remembered the first time he got to visit the 30,000-strong record collection of the late Joe Bussard in his Frederick, Maryland, basement. “It was just one great recording after another. And he was getting excited and we were getting excited. And it was fantastic,” Ledbetter recalled.\u003c/p>\n\u003cp>Bussard was kind of like the original crate digger, sometimes even going door-to-door to build his stockpile. His collection included rarities like “The California Desert Blues,” recorded by Lane Hardin in the 1930s. Ledbetter said only a handful of the records are known to exist. “A lot of that music from that era, the record companies did not keep backups. They were all destroyed, almost all. And it’s all up to the record collectors. They’re the ones who kind of saved the music from that era,” Ledbetter told LAist.\u003c/p>\n\u003cp>The collaboration between Ledbetter and UC Santa Barbara’s library will bring some 50,000 songs — including many from Bussard’s collection — to the library’s \u003ca class=\"Link\" href=\"https://adp.library.ucsb.edu/index.php\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>Discography of American Historical Recordings\u003c/u>\u003c/a> (DAHR) database for all to enjoy. About 5,000 songs are available now. Superior to a random recording uploaded to YouTube with no accompanying information, the database includes things like where the song was recorded and when, as well as lists of musicians and composers who worked on the songs. “These recordings, especially like the Lane Hardin, where there’s two or three known copies — like a Van Gogh painting or something — [they] could disappear into a private collection for the next 50 or 60 years and nobody would be able to hear that copy again,” said David Suebert, curator of the Performing Arts Collection at the UCSB Library. You might assume that the Library of Congress or other archives would already have some of these historic tunes, Suebert said. But they don’t have everything. And bringing these hard-to-find songs spanning decades of historic American music to the public is a source of pride for Suebert.\u003c/p>\n\u003ch2>\u003ca href=\"https://laist.com/news/climate-environment/bald-eagles-bears-and-foxes-are-dying-from-rat-poisoning-how-you-can-protect-them\">\u003cstrong>Animals Are Dying From Rat Poisoning. Here’s How You Can Protect Them\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Rat poison continues to sicken and kill California’s wildlife at alarming rates, despite legislation designed to prevent the use of such chemicals.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That’s according to a recently published \u003ca class=\"Link\" href=\"https://biologicaldiversity.org/programs/environmental_health/pdfs/2024-CDFW-WHL-Annual-Pesticide-Exposure-Report.pdf\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>report\u003c/u>\u003c/a> from the California Department of Fish and Wildlife. The 2024 survey found anticoagulant rodenticides — a fancy name for one of the most toxic types of rat poison — in the bodies of 95% of mountain lions and 83% of bald eagles tested, as well as dozens of other species, including foxes, bobcats, owls, hawks, black bears and endangered California condors.\u003c/p>\n\u003cp>Even river otters have been poisoned, a sign these chemicals may be seeping into waterways.\u003c/p>\n\u003cp>For more than two decades, California has passed laws to limit the use of certain pesticides. Starting in 2020, the state passed a series of legislation banning some of the most toxic types: The Ecosystem Protection Act of 2020 (AB1788) placed a moratorium on all second-generation anticoagulant rodenticides, which are stronger and last in animal tissue longer than earlier types. And the California Ecosystem Protection Act of 2023 and the Poison-Free Wildlife Act of 2024 expanded that moratorium to first generation anticoagulant rodenticides, including chlorophacinone and warfarin, which are older versions of rat poison that take longer to build up in the body.\u003c/p>\n\u003cp>However, there are exemptions in those laws, including the use of such rodenticides in agriculture, certain public health settings, such as hospitals, and other \u003ca class=\"Link\" href=\"https://www2.gov.bc.ca/gov/content/environment/pesticides-pest-management/legislation-consultation/rodenticide-ban#list\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>sensitive settings\u003c/u>\u003c/a>.\u003c/p>\n\u003ch2>\u003ca href=\"https://norcalpublicmedia.org/2025111899669/news-feed/wave-powered-desalination-bouy-arrives-in-fort-bragg-ahead-of-test-launch\">\u003cstrong>Wave Powered Desalination Buoy Arrives In Fort Bragg\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>State and regional elected officials are welcoming a piece of innovation to Fort Bragg that could be a savior for water scarce coastal communities.\u003c/p>\n\u003cp>After a long wait, Oneka Technology’s wave powered desalination buoy is now resting in Fort Bragg. With the nickname the “iceberg,” the wave-powered desalination unit is 22 tons of bright yellow, solid metal.\u003c/p>\n\u003cp>Dragan Tutic is the founder of the Quebec-based company. “For Oneka, our mission is to make the oceans a sustainable and affordable source of drinking water,” Tutic said at the unveiling ceremony. “The oceans are so abundant and they have a lot of energy from waves, so why not tap into it to create water for coastal regions in California.”\u003c/p>\n\u003cp>The City of Fort Bragg has repeatedly faced water shortages, notably during drought years in 2014 and 2021. The city uses between 700,000 to a million gallons of water daily. That dropped to around 637,000 gallons daily in 2021, as residents were forced to conserve water. The scarcity has made city officials eager to diversify their freshwater sources. It’s the big reason why they’ve partnered with Oneka to bring a desalination buoy to Mendocino.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>How the desalination process works with the buoy is pretty simple. It gets anchored to the sea floor, Tutic says ideally on a sandy bottom to minimize impacts to reef banks, and once fixed in position, sea water is drawn in and filtered via reverse osmosis, Oneka engineer Vincent Blanchard explained, while standing atop the “iceberg”. “Basically with the wave action, just the buoyancy of the buoy kind of pulls on a rope that is tethered to the sea floor,” Blanchard said. “As it comes up…the piston will be pushed inside. So that will suck in water, and also the [at] same time will pressurize the other side. So it’s kind of a double action.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Here are the morning’s top stories for Monday, December 29th, 2025:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>The Karuk Tribe in Northern California is crafting an environmental policy that unites traditional knowledge with more contemporary environmental sciences–pushing back against years of bias dismissing tribal knowledge of the Karuk’s ancestral lands.\u003c/li>\n\u003cli>A federal judge in the Bay Area has halted ICE from making arrests at immigration courthouses in the region.\u003c/li>\n\u003cli>California’s Minimum Wage is increasing next year. A new law means that the state’s minimum wage is jumping by $0.40.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Ancestral Knowledge Leads to More Robust Environmental Plan for Karuk Tribe\u003c/strong>\u003c/p>\n\u003cp>Western scientists have often dismissed the traditional knowledge that Native Americans have cultivated about stewarding their ancestral lands.\u003c/p>\n\u003cp>For instance, in 1850, California passed the “Act for the Government and Protection of Indians,” which not only forced many Native Americans \u003ca href=\"https://www.pbs.org/wgbh/americanexperience/features/goldrush-act-for-government-and-protection-of-indians/\">into servitude\u003c/a>, but also banned traditional land management practices, like\u003ca href=\"https://www.capradio.org/articles/2020/09/16/the-racist-removal-of-native-americans-in-california-is-often-missing-from-wildfire-discussions-experts-say/\"> tribal-led prescribed burns to mitigate more disastrous wildfires.\u003c/a>\u003c/p>\n\u003cp>The Karuk Tribe in Northern California is challenging that bias viewpoint, with officials building their environmental plan using an approach that weaves\u003ca href=\"https://storymaps.arcgis.com/stories/2eb9830ad7d64d4689ad8d6bd183adf8\"> the understandings of traditional knowledge with contemporary science.\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://lccrsf.org/wp-content/uploads/2025/12/ECF-155-Order-granting-stay-of-agency-action-courthouse-arrests.pdf\">\u003cstrong>Fed. Judge Rules ICE Can’t Make Arrests at Courthouses in San Francisco Jurisdiction\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>A federal judge in San Jose has ordered Immigration and Customs Enforcement agents to \u003ca href=\"https://newsroom.courts.ca.gov/news/federal-judge-orders-homeland-security-stop-arresting-immigrants-courts-northern-california\">stop making arrests at regional courthouses.\u003c/a>\u003c/p>\n\u003cp>Immigrant advocates\u003ca href=\"https://www.kqed.org/news/12056762/bay-area-immigrant-advocates-sue-the-trump-administration-to-end-courthouse-arrests\"> filed a class action lawsuit back in September\u003c/a> against the Trump Administration over ICE arrests at immigration courts in the Bay Area. The complaint\u003c/p>\n\u003cp>U.S. District Court Judge, Casey Pitts issued the ruling last week in a class-action lawsuit filed in September that arguing that ICE agents were creating an atmosphere where immigrants were facing arrest for following the law and appearing for their court hearings.\u003c/p>\n\u003cp>In the ruling, Pitts writes, “Nothing in ICE’s courthouse-arrest policies or the case law identified by the government explains the lack of a logical connection between ICE’s rationales and its expansion of civil arrests at immigration courthouses. This, too, likely makes ICE’s courthouse-arrest policies arbitrary and capricious.”\u003c/p>\n\u003cp>The ruling applies to the \u003ca href=\"https://www.ice.gov/field-office/san-francisco-field-office\">jurisdiction of the ICE San Francisco field office\u003c/a>, which includes courts in Concord, Sacramento, Central California, Hawaii, Guam and Saipan.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dir.ca.gov/dlse/minimum_wage.htm\">\u003cstrong>California’s Minimum Wage Hits New Heights in 2026\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Starting January 1st, California’s minimum wage is increasing by $0.40 to $16.90 per hour.\u003c/p>\n\u003cp>The change will apply to people employed in positions like cashiers, farm workers and restaurant servers.\u003c/p>\n\u003cp>The change will not apply to \u003ca href=\"https://www.kqed.org/news/12007150/californias-20-fast-food-minimum-wage-sees-no-job-loss-slight-price-hikes\">fast food\u003c/a> and \u003ca href=\"https://www.kqed.org/news/12009797/california-health-care-employers-required-raise-minimum-pay\">healthcare\u003c/a> workers in the state. The minimum wage for those positions was increased past $16.90 because of laws that took effect in 2024.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Here are the morning’s top stories for Monday, December 29th, 2025:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>The Karuk Tribe in Northern California is crafting an environmental policy that unites traditional knowledge with more contemporary environmental sciences–pushing back against years of bias dismissing tribal knowledge of the Karuk’s ancestral lands.\u003c/li>\n\u003cli>A federal judge in the Bay Area has halted ICE from making arrests at immigration courthouses in the region.\u003c/li>\n\u003cli>California’s Minimum Wage is increasing next year. A new law means that the state’s minimum wage is jumping by $0.40.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Ancestral Knowledge Leads to More Robust Environmental Plan for Karuk Tribe\u003c/strong>\u003c/p>\n\u003cp>Western scientists have often dismissed the traditional knowledge that Native Americans have cultivated about stewarding their ancestral lands.\u003c/p>\n\u003cp>For instance, in 1850, California passed the “Act for the Government and Protection of Indians,” which not only forced many Native Americans \u003ca href=\"https://www.pbs.org/wgbh/americanexperience/features/goldrush-act-for-government-and-protection-of-indians/\">into servitude\u003c/a>, but also banned traditional land management practices, like\u003ca href=\"https://www.capradio.org/articles/2020/09/16/the-racist-removal-of-native-americans-in-california-is-often-missing-from-wildfire-discussions-experts-say/\"> tribal-led prescribed burns to mitigate more disastrous wildfires.\u003c/a>\u003c/p>\n\u003cp>The Karuk Tribe in Northern California is challenging that bias viewpoint, with officials building their environmental plan using an approach that weaves\u003ca href=\"https://storymaps.arcgis.com/stories/2eb9830ad7d64d4689ad8d6bd183adf8\"> the understandings of traditional knowledge with contemporary science.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://lccrsf.org/wp-content/uploads/2025/12/ECF-155-Order-granting-stay-of-agency-action-courthouse-arrests.pdf\">\u003cstrong>Fed. Judge Rules ICE Can’t Make Arrests at Courthouses in San Francisco Jurisdiction\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>A federal judge in San Jose has ordered Immigration and Customs Enforcement agents to \u003ca href=\"https://newsroom.courts.ca.gov/news/federal-judge-orders-homeland-security-stop-arresting-immigrants-courts-northern-california\">stop making arrests at regional courthouses.\u003c/a>\u003c/p>\n\u003cp>Immigrant advocates\u003ca href=\"https://www.kqed.org/news/12056762/bay-area-immigrant-advocates-sue-the-trump-administration-to-end-courthouse-arrests\"> filed a class action lawsuit back in September\u003c/a> against the Trump Administration over ICE arrests at immigration courts in the Bay Area. The complaint\u003c/p>\n\u003cp>U.S. District Court Judge, Casey Pitts issued the ruling last week in a class-action lawsuit filed in September that arguing that ICE agents were creating an atmosphere where immigrants were facing arrest for following the law and appearing for their court hearings.\u003c/p>\n\u003cp>In the ruling, Pitts writes, “Nothing in ICE’s courthouse-arrest policies or the case law identified by the government explains the lack of a logical connection between ICE’s rationales and its expansion of civil arrests at immigration courthouses. This, too, likely makes ICE’s courthouse-arrest policies arbitrary and capricious.”\u003c/p>\n\u003cp>The ruling applies to the \u003ca href=\"https://www.ice.gov/field-office/san-francisco-field-office\">jurisdiction of the ICE San Francisco field office\u003c/a>, which includes courts in Concord, Sacramento, Central California, Hawaii, Guam and Saipan.\u003c/p>\n\u003cp>\u003ca href=\"https://www.dir.ca.gov/dlse/minimum_wage.htm\">\u003cstrong>California’s Minimum Wage Hits New Heights in 2026\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>Starting January 1st, California’s minimum wage is increasing by $0.40 to $16.90 per hour.\u003c/p>\n\u003cp>The change will apply to people employed in positions like cashiers, farm workers and restaurant servers.\u003c/p>\n\u003cp>The change will not apply to \u003ca href=\"https://www.kqed.org/news/12007150/californias-20-fast-food-minimum-wage-sees-no-job-loss-slight-price-hikes\">fast food\u003c/a> and \u003ca href=\"https://www.kqed.org/news/12009797/california-health-care-employers-required-raise-minimum-pay\">healthcare\u003c/a> workers in the state. The minimum wage for those positions was increased past $16.90 because of laws that took effect in 2024.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "SF Self-Defense Class Helps Transgender Community Build Bonds",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Friday, December 26, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">In San Francisco, advocates for transgender people are trying to beef up protections for their community, in the face of anti-trans policies from the Trump administration. This work isn’t just about legal threats, but also fears of physical violence. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A new analysis warns the Colorado River could fall to dangerously low levels next year. The river supplies water to cities and farms across San Diego and Imperial counties.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12032731/amid-rising-threats-transgender-community-builds-bonds-san-francisco-self-defense-class\">\u003cstrong>Amid Rising Threats, Transgender Community Builds Bonds At SF Self-Defense Class\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Alexis Jimenez said a stalker came to her house and knocked on her door years ago. “[It was] kind of scary,” she recalled. “After that incident, I thought about scenarios of what could have happened and whether or not I’m prepared to defend myself in those situations.”\u003c/p>\n\u003cp>Jimenez, who had taken a few years of taekwondo, wanted to gain new skills, so she registered for free self-defense training offered by \u003ca href=\"https://www.kqed.org/arts/13901451/the-worlds-first-transgender-district-creates-a-support-system-in-san-francisco\">the Transgender District\u003c/a>, a nonprofit in San Francisco’s Tenderloin neighborhood founded by and for trans women.\u003c/p>\n\u003cp>Carolina Osoria, program associate with the Transgender District, helped launch the inaugural training with support from the city’s \u003ca href=\"https://www.sf.gov/departments--city-administrator--office-transgender-initiatives\">Office of Transgender Initiatives and\u003c/a> the nonprofit \u003ca href=\"https://lyric.org/\">LYRIC SF. \u003c/a>She said the goal of the class is to empower trans people during the second \u003ca href=\"https://www.kqed.org/news/tag/donald-trump\">Trump administration\u003c/a>. “Trans people are really resilient,” she said. “I hope that’s a facet we’re able to feed into because there’s a lot that’s trying to diminish us.”\u003c/p>\n\u003cp>President Donald Trump has issued several executive orders targeting the gender-expansive community, including \u003ca href=\"https://www.npr.org/sections/shots-health-news/2025/02/10/nx-s1-5292390/trump-transgender-gender-affirming-care-hospital\">defunding gender-affirming medical care\u003c/a> for transgender youth and \u003ca href=\"https://www.kqed.org/news/12023321/trumps-binary-gender-mandate-leaves-trans-californians-facing-mounting-risks\">banning trans, intersex, and nonbinary people from using the X gender marker on their passports\u003c/a>. There are legal challenges to these efforts, but Osoria said the federal actions have had an impact already, creating a climate of fear even in a \u003ca href=\"https://www.kqed.org/news/11989910/san-francisco-declares-itself-a-transgender-sanctuary-city\">transgender sanctuary city\u003c/a> like San Francisco. Research shows that trans women of color disproportionately bear the brunt of violence. According to a \u003ca href=\"https://pmc.ncbi.nlm.nih.gov/articles/PMC8173924/\">2021 study, \u003c/a>more than half of the physically violent crimes reported by trans women in the Bay Area were committed against Black and Latina trans women.\u003c/p>\n\u003ch2 class=\"ArticlePage-headline\">\u003ca href=\"https://www.kpbs.org/news/environment/2025/09/26/experts-call-for-immediate-cuts-to-water-use-from-the-colorado-river\">\u003cstrong>Experts Call For Immediate Cuts To Water Use From The Colorado River\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>The mighty Colorado River, which supplies water to cities and farms across Southern California, could again dwindle to dangerously low levels next year.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>That’s the finding of a \u003ca class=\"Link\" href=\"https://www.colorado.edu/center/gwc/media/670\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>new analysis\u003c/u>\u003c/a> published earlier this month by a group of prominent scholars. They claim the river is closer than previously thought to running into serious infrastructure complications that could stop water from flowing.\u003c/p>\n\u003cp>Around \u003ca class=\"Link\" href=\"https://www.sdcwa.org/water-authority-seeks-to-transfer-water-and-lower-costs/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>two-thirds\u003c/u>\u003c/a> of San Diego County’s water — and \u003ca class=\"Link\" href=\"https://www.iid.com/water/water-supply\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>all\u003c/u>\u003c/a> of Imperial County’s water — comes from the imperiled river. Four tribal nations in California and the cities of Tijuana and Mexicali also rely on it heavily as a water source.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Jack Schmidt, director of the \u003ca class=\"Link\" href=\"https://qanr.usu.edu/coloradoriver/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>Center for Colorado River Studies\u003c/u>\u003c/a> and lead author of the new analysis, said the group is asking the Trump administration to force all seven states that rely on the Colorado River to slash their water use. “An immediate crisis has crept up on us,” Schmidt said.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Friday, December 26, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">In San Francisco, advocates for transgender people are trying to beef up protections for their community, in the face of anti-trans policies from the Trump administration. This work isn’t just about legal threats, but also fears of physical violence. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A new analysis warns the Colorado River could fall to dangerously low levels next year. The river supplies water to cities and farms across San Diego and Imperial counties.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12032731/amid-rising-threats-transgender-community-builds-bonds-san-francisco-self-defense-class\">\u003cstrong>Amid Rising Threats, Transgender Community Builds Bonds At SF Self-Defense Class\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Alexis Jimenez said a stalker came to her house and knocked on her door years ago. “[It was] kind of scary,” she recalled. “After that incident, I thought about scenarios of what could have happened and whether or not I’m prepared to defend myself in those situations.”\u003c/p>\n\u003cp>Jimenez, who had taken a few years of taekwondo, wanted to gain new skills, so she registered for free self-defense training offered by \u003ca href=\"https://www.kqed.org/arts/13901451/the-worlds-first-transgender-district-creates-a-support-system-in-san-francisco\">the Transgender District\u003c/a>, a nonprofit in San Francisco’s Tenderloin neighborhood founded by and for trans women.\u003c/p>\n\u003cp>Carolina Osoria, program associate with the Transgender District, helped launch the inaugural training with support from the city’s \u003ca href=\"https://www.sf.gov/departments--city-administrator--office-transgender-initiatives\">Office of Transgender Initiatives and\u003c/a> the nonprofit \u003ca href=\"https://lyric.org/\">LYRIC SF. \u003c/a>She said the goal of the class is to empower trans people during the second \u003ca href=\"https://www.kqed.org/news/tag/donald-trump\">Trump administration\u003c/a>. “Trans people are really resilient,” she said. “I hope that’s a facet we’re able to feed into because there’s a lot that’s trying to diminish us.”\u003c/p>\n\u003cp>President Donald Trump has issued several executive orders targeting the gender-expansive community, including \u003ca href=\"https://www.npr.org/sections/shots-health-news/2025/02/10/nx-s1-5292390/trump-transgender-gender-affirming-care-hospital\">defunding gender-affirming medical care\u003c/a> for transgender youth and \u003ca href=\"https://www.kqed.org/news/12023321/trumps-binary-gender-mandate-leaves-trans-californians-facing-mounting-risks\">banning trans, intersex, and nonbinary people from using the X gender marker on their passports\u003c/a>. There are legal challenges to these efforts, but Osoria said the federal actions have had an impact already, creating a climate of fear even in a \u003ca href=\"https://www.kqed.org/news/11989910/san-francisco-declares-itself-a-transgender-sanctuary-city\">transgender sanctuary city\u003c/a> like San Francisco. Research shows that trans women of color disproportionately bear the brunt of violence. According to a \u003ca href=\"https://pmc.ncbi.nlm.nih.gov/articles/PMC8173924/\">2021 study, \u003c/a>more than half of the physically violent crimes reported by trans women in the Bay Area were committed against Black and Latina trans women.\u003c/p>\n\u003ch2 class=\"ArticlePage-headline\">\u003ca href=\"https://www.kpbs.org/news/environment/2025/09/26/experts-call-for-immediate-cuts-to-water-use-from-the-colorado-river\">\u003cstrong>Experts Call For Immediate Cuts To Water Use From The Colorado River\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>The mighty Colorado River, which supplies water to cities and farms across Southern California, could again dwindle to dangerously low levels next year.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That’s the finding of a \u003ca class=\"Link\" href=\"https://www.colorado.edu/center/gwc/media/670\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>new analysis\u003c/u>\u003c/a> published earlier this month by a group of prominent scholars. They claim the river is closer than previously thought to running into serious infrastructure complications that could stop water from flowing.\u003c/p>\n\u003cp>Around \u003ca class=\"Link\" href=\"https://www.sdcwa.org/water-authority-seeks-to-transfer-water-and-lower-costs/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>two-thirds\u003c/u>\u003c/a> of San Diego County’s water — and \u003ca class=\"Link\" href=\"https://www.iid.com/water/water-supply\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>all\u003c/u>\u003c/a> of Imperial County’s water — comes from the imperiled river. Four tribal nations in California and the cities of Tijuana and Mexicali also rely on it heavily as a water source.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Jack Schmidt, director of the \u003ca class=\"Link\" href=\"https://qanr.usu.edu/coloradoriver/\" target=\"_blank\" rel=\"noopener\" data-cms-ai=\"0\">\u003cu>Center for Colorado River Studies\u003c/u>\u003c/a> and lead author of the new analysis, said the group is asking the Trump administration to force all seven states that rely on the Colorado River to slash their water use. “An immediate crisis has crept up on us,” Schmidt said.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>With just weeks to go before the Tournament of Roses Parade, the noise level — and stress level — were rising at a warehouse in the foothill town of Sierra Madre, just north of Pasadena.\u003c/p>\n\u003cp>“I woke up and I was like, in panic mode,” florist and longtime Sierra Madre Rose Float Association volunteer Ann McKenzie said. “(From now) until Jan. 2nd, our world is totally absorbed. We’re in a float-driven world.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>McKenzie is part of the small, core group of year-round volunteer float builders. As lead florist and project coordinator, her job is arguably one of the most important: overseeing the float’s overall floral design and purchasing all of the flowers that will carpet its massive 53-foot long frame.\u003c/p>\n\u003cp>On this afternoon, amid a din of welding torches, electric saws and booming classic rock music, McKenzie and other volunteers haggled over those design ideas, crunching the numbers on flower purchases and crunching peanut shells for use on the float.\u003c/p>\n\u003cfigure id=\"attachment_12068256\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/IMG_3025-scaled-e1766436157234.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12068256\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/IMG_3025-scaled-e1766436157234.jpg\" alt=\"\" width=\"2000\" height=\"1500\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">In the middle of the wide float deck sits a life-sized, replica firetruck built from scrap wood and metal. \u003ccite>(Steven Cuevas/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Of the more than three dozen floats covered in flowers that’ll be rolling through the city of Pasadena on New Years Day, only five are built by community groups like Sierra Madre. They’ve been building floats for the parade for 108 years, and this year’s theme is special: the float celebrates first responders and the role they played in protecting Sierra Madre from January’s deadly Eaton Fire.\u003c/p>\n\u003cp>“The theme this year is the magic in teamwork and that encapsulates exactly what we are, because we are volunteer run and donation driven,” said the association’s social media chief, and volunteer coordinator Hannah Jungbauer.\u003c/p>\n\u003cp>“We are one of the towns that lost houses during the Eaton Canyon fire, and this is a nod and homage to the brave people that helped put out those fires,” Jungbauer said, adding that the crew is walking a fine line between whimsy and respectful.”\u003c/p>\n\u003cp>Fire safety is an essential consideration in both residential and commercial real estate because it helps protect lives, property, and valuable investments. Properly installed smoke alarms, fire extinguishers, sprinkler systems, and clearly marked emergency exits can significantly reduce the impact of a fire. Regular inspections, routine maintenance of electrical systems, compliance with local fire codes, and working with guards from \u003ca href=\"https://fastfirewatchguards.com/new-jersey\">The Fast Fire Watch Company\u003c/a> help prevent hazards before they become serious problems. By making fire safety a priority, property owners and managers can create safer environments while increasing the long-term value and appeal of their buildings.\u003c/p>\n\u003cp>Earlier this summer, the float was still just a raw skeleton of steel rebar, wire meshing and wood framing. But by early December, playfully surreal imagery began to emerge.[aside postID=news_12043312 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/06/CLAIRE-SCHWARTZ-L-AND-NINA-RAJ-WITH-A-CHILD_S-DRAWING-RECOVERED-BY-RAJ-AFTER-THE-EATON-FIRE-KQED-1020x765.jpg']On one end of the float, there’s a 9-foot maple syrup bottle with a firehose attached to the top. On the other end, a butter dish the size of a Mini Cooper and a 9-foot stack of pancakes. McKenzie said the faux flapjacks will be sprayed in a flowered shower of faux pancake syrup.\u003c/p>\n\u003cp>“As it’s pouring out, it becomes floral and it becomes chocolate roses, coffee break roses and different types of mum [flowers]‘s and it’s just kind of flowing over the side,” McKenzie explained. “It’s going to be really beautiful syrup, it’s going to be a lot!”\u003c/p>\n\u003cp>In the middle of the wide float deck sits a life-sized, replica firetruck built from scrap wood and metal.\u003c/p>\n\u003cp>“Everybody knows the firehouse pancake breakfast and it’s always a positive fun event,” lead builder Kurt Kulhavy said. We were able to acknowledge our firefighters [with this design] and do it in a very positive and fun way.”\u003c/p>\n\u003cp>It’s also going to be completely dismantled shortly after the float’s big day on New Year’s morning.\u003c/p>\n\u003cp>“I tell people it’s the biggest piñata you’ll ever build, that] needs to last for a day,” Kulhavy said. “We tear it down every year! The Rose Parade is the Olympics of float building.”\u003c/p>\n\u003cp>Among the only parts not scrapped or sold off each year are the float’s engine and chassis. This year’s version is also a bit more ambitious in size and scope than in years past.\u003c/p>\n\u003cfigure id=\"attachment_12068258\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/IMG_2881-scaled-e1766436574141.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12068258\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/IMG_2881-scaled-e1766436574141.jpg\" alt=\"\" width=\"2000\" height=\"1500\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The vision for the final product of Sierra Madre’s Rose Parade Float. \u003ccite>(Steven Cuevas/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Jungbauer says that means more flowers, more flax seeds and other organic materials used to cover and colorize the float. Everything parade watchers see on New Year’s Day should be edible, otherwise you’ll get dinged by Rose Committee judges.\u003c/p>\n\u003cp>“If you can see it on a float, you can eat it. If it’s not a fresh floral, you can eat it,” explained Jungbauer. “It will be sushi paper for eyeballs, rice with a nice pearlescent to emulate plastic, or it will be silver leaf that we’re cutting up to show chrome. Everything must be 100% covered in organic material, be it dried or alive,” she said.\u003c/p>\n\u003cp>With Trump administration tariffs leading to spikes in the cost of rose float building essentials like flowers and steel, that’s led to some creative short-cutting. Sierra Madre often trades flowers, scrap wood or other materials with the handful of DIY, volunteer-driven float builders, like the nearby communities of South Pasadena and La Cañada-Flintridge, none of whom have corporate funding or sponsorships.\u003c/p>\n\u003cp>“Some organizations have endowments that fund them, some have city funding, we don’t have any of that,” Kulhavy said.\u003c/p>\n\u003cp>He said commercially built Rose Parade floats probably cost around $400,000. He’s heard of other makers scraping pennies together to complete a build for around $120,000.[aside postID=news_12033286 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/03/20250312_Stay-Behinds_JB_00010-1020x680.jpg']“We do ours for like $50,000. And so, you use building techniques which are very efficient, (but) still have to hold up,” Kulhavy explained.\u003c/p>\n\u003cp>“[We] still have to get through the parade, still have to pass all the safety inspections. We get very lean on our materials to make it hold up well, but no extra,” he said.\u003c/p>\n\u003cp>One of Kulhavy’s trusted mechanics is Justin Roberts. At 19 years old, Roberts is already a float building veteran. His grandparents, who were also volunteer float builders, brought him to the Sierra Madre warehouse as a toddler. Soon enough, he began doing odd jobs like sweeping up the warehouse. This year he’s not only helping build the float from the bottom up, he’s also the co-driver on parade day.\u003c/p>\n\u003cp>Roberts says he’s grown accustomed to working on the float through New Year’s Eve and into the wee hours of New Year’s Day, until it’s nearly time to embark on the 5-mile Rose Parade route. Then he’d go home, catch a few hours of shuteye, and watch the parade on TV.\u003c/p>\n\u003cp>“I’ve never seen it in person,” Roberts said. “It’s going to be awesome. You see the crowd along Colorado Boulevard, you know, a lot of people come from far away to see the Rose Parade.”\u003c/p>\n\u003cp>And given the theme of Sierra Madre’s float this year, Roberts is an inspired choice to take the wheel as co-driver. He’s studying to become a California wildland firefighter, and hopes to begin his career next year.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>With just weeks to go before the Tournament of Roses Parade, the noise level — and stress level — were rising at a warehouse in the foothill town of Sierra Madre, just north of Pasadena.\u003c/p>\n\u003cp>“I woke up and I was like, in panic mode,” florist and longtime Sierra Madre Rose Float Association volunteer Ann McKenzie said. “(From now) until Jan. 2nd, our world is totally absorbed. We’re in a float-driven world.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>McKenzie is part of the small, core group of year-round volunteer float builders. As lead florist and project coordinator, her job is arguably one of the most important: overseeing the float’s overall floral design and purchasing all of the flowers that will carpet its massive 53-foot long frame.\u003c/p>\n\u003cp>On this afternoon, amid a din of welding torches, electric saws and booming classic rock music, McKenzie and other volunteers haggled over those design ideas, crunching the numbers on flower purchases and crunching peanut shells for use on the float.\u003c/p>\n\u003cfigure id=\"attachment_12068256\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/IMG_3025-scaled-e1766436157234.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12068256\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/IMG_3025-scaled-e1766436157234.jpg\" alt=\"\" width=\"2000\" height=\"1500\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">In the middle of the wide float deck sits a life-sized, replica firetruck built from scrap wood and metal. \u003ccite>(Steven Cuevas/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Of the more than three dozen floats covered in flowers that’ll be rolling through the city of Pasadena on New Years Day, only five are built by community groups like Sierra Madre. They’ve been building floats for the parade for 108 years, and this year’s theme is special: the float celebrates first responders and the role they played in protecting Sierra Madre from January’s deadly Eaton Fire.\u003c/p>\n\u003cp>“The theme this year is the magic in teamwork and that encapsulates exactly what we are, because we are volunteer run and donation driven,” said the association’s social media chief, and volunteer coordinator Hannah Jungbauer.\u003c/p>\n\u003cp>“We are one of the towns that lost houses during the Eaton Canyon fire, and this is a nod and homage to the brave people that helped put out those fires,” Jungbauer said, adding that the crew is walking a fine line between whimsy and respectful.”\u003c/p>\n\u003cp>Fire safety is an essential consideration in both residential and commercial real estate because it helps protect lives, property, and valuable investments. Properly installed smoke alarms, fire extinguishers, sprinkler systems, and clearly marked emergency exits can significantly reduce the impact of a fire. Regular inspections, routine maintenance of electrical systems, compliance with local fire codes, and working with guards from \u003ca href=\"https://fastfirewatchguards.com/new-jersey\">The Fast Fire Watch Company\u003c/a> help prevent hazards before they become serious problems. By making fire safety a priority, property owners and managers can create safer environments while increasing the long-term value and appeal of their buildings.\u003c/p>\n\u003cp>Earlier this summer, the float was still just a raw skeleton of steel rebar, wire meshing and wood framing. But by early December, playfully surreal imagery began to emerge.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>On one end of the float, there’s a 9-foot maple syrup bottle with a firehose attached to the top. On the other end, a butter dish the size of a Mini Cooper and a 9-foot stack of pancakes. McKenzie said the faux flapjacks will be sprayed in a flowered shower of faux pancake syrup.\u003c/p>\n\u003cp>“As it’s pouring out, it becomes floral and it becomes chocolate roses, coffee break roses and different types of mum [flowers]‘s and it’s just kind of flowing over the side,” McKenzie explained. “It’s going to be really beautiful syrup, it’s going to be a lot!”\u003c/p>\n\u003cp>In the middle of the wide float deck sits a life-sized, replica firetruck built from scrap wood and metal.\u003c/p>\n\u003cp>“Everybody knows the firehouse pancake breakfast and it’s always a positive fun event,” lead builder Kurt Kulhavy said. We were able to acknowledge our firefighters [with this design] and do it in a very positive and fun way.”\u003c/p>\n\u003cp>It’s also going to be completely dismantled shortly after the float’s big day on New Year’s morning.\u003c/p>\n\u003cp>“I tell people it’s the biggest piñata you’ll ever build, that] needs to last for a day,” Kulhavy said. “We tear it down every year! The Rose Parade is the Olympics of float building.”\u003c/p>\n\u003cp>Among the only parts not scrapped or sold off each year are the float’s engine and chassis. This year’s version is also a bit more ambitious in size and scope than in years past.\u003c/p>\n\u003cfigure id=\"attachment_12068258\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/IMG_2881-scaled-e1766436574141.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12068258\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/IMG_2881-scaled-e1766436574141.jpg\" alt=\"\" width=\"2000\" height=\"1500\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The vision for the final product of Sierra Madre’s Rose Parade Float. \u003ccite>(Steven Cuevas/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Jungbauer says that means more flowers, more flax seeds and other organic materials used to cover and colorize the float. Everything parade watchers see on New Year’s Day should be edible, otherwise you’ll get dinged by Rose Committee judges.\u003c/p>\n\u003cp>“If you can see it on a float, you can eat it. If it’s not a fresh floral, you can eat it,” explained Jungbauer. “It will be sushi paper for eyeballs, rice with a nice pearlescent to emulate plastic, or it will be silver leaf that we’re cutting up to show chrome. Everything must be 100% covered in organic material, be it dried or alive,” she said.\u003c/p>\n\u003cp>With Trump administration tariffs leading to spikes in the cost of rose float building essentials like flowers and steel, that’s led to some creative short-cutting. Sierra Madre often trades flowers, scrap wood or other materials with the handful of DIY, volunteer-driven float builders, like the nearby communities of South Pasadena and La Cañada-Flintridge, none of whom have corporate funding or sponsorships.\u003c/p>\n\u003cp>“Some organizations have endowments that fund them, some have city funding, we don’t have any of that,” Kulhavy said.\u003c/p>\n\u003cp>He said commercially built Rose Parade floats probably cost around $400,000. He’s heard of other makers scraping pennies together to complete a build for around $120,000.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“We do ours for like $50,000. And so, you use building techniques which are very efficient, (but) still have to hold up,” Kulhavy explained.\u003c/p>\n\u003cp>“[We] still have to get through the parade, still have to pass all the safety inspections. We get very lean on our materials to make it hold up well, but no extra,” he said.\u003c/p>\n\u003cp>One of Kulhavy’s trusted mechanics is Justin Roberts. At 19 years old, Roberts is already a float building veteran. His grandparents, who were also volunteer float builders, brought him to the Sierra Madre warehouse as a toddler. Soon enough, he began doing odd jobs like sweeping up the warehouse. This year he’s not only helping build the float from the bottom up, he’s also the co-driver on parade day.\u003c/p>\n\u003cp>Roberts says he’s grown accustomed to working on the float through New Year’s Eve and into the wee hours of New Year’s Day, until it’s nearly time to embark on the 5-mile Rose Parade route. Then he’d go home, catch a few hours of shuteye, and watch the parade on TV.\u003c/p>\n\u003cp>“I’ve never seen it in person,” Roberts said. “It’s going to be awesome. You see the crowd along Colorado Boulevard, you know, a lot of people come from far away to see the Rose Parade.”\u003c/p>\n\u003cp>And given the theme of Sierra Madre’s float this year, Roberts is an inspired choice to take the wheel as co-driver. He’s studying to become a California wildland firefighter, and hopes to begin his career next year.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Thursday, December 25, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">When you drive or walk past a public park, one of the sounds you’ll likely hear is the thwack of a bat before seeing a ball flying through the air. But at some parks in Fresno, these aren’t due to that all-American sport you may be thinking of. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Some mental health clinicians are worried AI is coming for their jobs. In the Fall, more than 200 of them gathered for an online forum to learn more. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kvpr.org/community/2025-10-24/with-fresnos-first-public-cricket-pitches-players-anticipate-explosion-of-the-sport\">\u003cstrong>With Fresno’s First Public Cricket Pitches, Players Anticipate ‘Explosion’ Of The Sport\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>When Jajpal Singh Sidhu moved to Fresno last fall, he hardly knew anyone. Originally from Punjab, India, the 23-year-old tried to find community in a way that anyone else might: he searched for a club that played his favorite sport. There was just one problem. His favorite sport is relatively obscure in his new country. “When I was new here, [I was] trying to find people who play cricket,” he said.\u003c/p>\n\u003cp>Cricket, like baseball, is played with a ball and a bat – but the similarities end there. The game with worldwide appeal, which was created in England centuries before baseball became one of America’s favorite sports, involving wickets instead of bases and a long, rectangular pitch instead of a diamond. In India, Sidhu played in a national cricket league, and he came to the U.S. in the hopes of continuing the sport at a competitive level. After several months of searching, he came across the Fresno Cricket Club’s Facebook page. The rest is history. “I texted them, and they said they play in the evening… They asked me, ‘you can come tomorrow and join us,’” he said.\u003c/p>\n\u003cp>The \u003ca class=\"Link\" href=\"https://cricclubs.com/fresnocricketclub\" target=\"_blank\" rel=\"noopener\">\u003cu>Fresno Cricket Club\u003c/u>\u003c/a> is a professional group that has been in operation since 2007. But until recently, the club didn’t have a dedicated space to play or practice, and its hundred-odd members had to travel to the south or north of the state for tournaments.\u003c/p>\n\u003cp>But that is now changing. The City of Fresno earlier this summer installed cricket pitches at two city parks: Jaswant Singh Khalra Neighborhood Park in West Fresno, and the Fresno Regional Sports Complex downtown. Baldev Birk, president of the Fresno Cricket Club, is delighted. “I think the explosion of cricket that’s about to happen here in the Central Valley is going to be amazing, and it’s going to be something amazing to watch,” Birk said.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/science/1999280/ai-safety-expert-warns-parents-to-watch-kids-in-wake-of-chatbot-ban\">\u003cstrong>AI Safety Expert Warns Parents To Watch Kids In Wake Of Chatbot Ban\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>A leading artificial intelligence researcher is warning that Character.AI’s plan to ban \u003ca href=\"https://www.kqed.org/news/12038154/kids-talking-ai-companion-chatbots-stanford-researchers-say-thats-bad-idea\">chatbots for kids\u003c/a> by late November may leave them susceptible to self-harm or suicide if they detach from an AI companion too quickly.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://publichealth.berkeley.edu/people/jodi-halpern\">Jodi Halpern\u003c/a>, a UC Berkeley bioethics professor, celebrated the ban overall, but wants parents to be on the lookout for \u003ca href=\"https://www.kqed.org/news/12034490/ai-companions-seductive-risk-teens-senators-want-more-guardrails\">emotional changes\u003c/a> or needs in the weeks following children’s separation from their chatbots.\u003c/p>\n\u003cp>“Parents do not realize that their kids love these bots and that they might feel like their best friend just died or their boyfriend just died,” Halpern said. “Seeing how deep these attachments are and aware that at least some suicidal behavior has been associated with the abrupt loss, I want parents to know that it could be a vulnerable time.”\u003c/p>\n\u003cp>Character.AI announced its \u003ca href=\"https://blog.character.ai/u18-chat-announcement/\">decision to disable chatbots\u003c/a> for kids in late October, in response to political pressure and \u003ca href=\"https://www.nytimes.com/2025/10/24/magazine/character-ai-chatbot-lawsuit-teen-suicide-free-speech.html\">news reports\u003c/a> of teens who had become suicidal after prolonged use.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>One of those teens, a 14-year-old boy from Florida, fell in love with his chatbot and spent days on end confiding in it and exchanging sexual fantasies. When his mother took away his phone as punishment for misbehaving at school, the boy became despondent, a state his mother interpreted after his death as a blend of withdrawal and grief.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Thursday, December 25, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">When you drive or walk past a public park, one of the sounds you’ll likely hear is the thwack of a bat before seeing a ball flying through the air. But at some parks in Fresno, these aren’t due to that all-American sport you may be thinking of. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Some mental health clinicians are worried AI is coming for their jobs. In the Fall, more than 200 of them gathered for an online forum to learn more. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kvpr.org/community/2025-10-24/with-fresnos-first-public-cricket-pitches-players-anticipate-explosion-of-the-sport\">\u003cstrong>With Fresno’s First Public Cricket Pitches, Players Anticipate ‘Explosion’ Of The Sport\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>When Jajpal Singh Sidhu moved to Fresno last fall, he hardly knew anyone. Originally from Punjab, India, the 23-year-old tried to find community in a way that anyone else might: he searched for a club that played his favorite sport. There was just one problem. His favorite sport is relatively obscure in his new country. “When I was new here, [I was] trying to find people who play cricket,” he said.\u003c/p>\n\u003cp>Cricket, like baseball, is played with a ball and a bat – but the similarities end there. The game with worldwide appeal, which was created in England centuries before baseball became one of America’s favorite sports, involving wickets instead of bases and a long, rectangular pitch instead of a diamond. In India, Sidhu played in a national cricket league, and he came to the U.S. in the hopes of continuing the sport at a competitive level. After several months of searching, he came across the Fresno Cricket Club’s Facebook page. The rest is history. “I texted them, and they said they play in the evening… They asked me, ‘you can come tomorrow and join us,’” he said.\u003c/p>\n\u003cp>The \u003ca class=\"Link\" href=\"https://cricclubs.com/fresnocricketclub\" target=\"_blank\" rel=\"noopener\">\u003cu>Fresno Cricket Club\u003c/u>\u003c/a> is a professional group that has been in operation since 2007. But until recently, the club didn’t have a dedicated space to play or practice, and its hundred-odd members had to travel to the south or north of the state for tournaments.\u003c/p>\n\u003cp>But that is now changing. The City of Fresno earlier this summer installed cricket pitches at two city parks: Jaswant Singh Khalra Neighborhood Park in West Fresno, and the Fresno Regional Sports Complex downtown. Baldev Birk, president of the Fresno Cricket Club, is delighted. “I think the explosion of cricket that’s about to happen here in the Central Valley is going to be amazing, and it’s going to be something amazing to watch,” Birk said.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/science/1999280/ai-safety-expert-warns-parents-to-watch-kids-in-wake-of-chatbot-ban\">\u003cstrong>AI Safety Expert Warns Parents To Watch Kids In Wake Of Chatbot Ban\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>A leading artificial intelligence researcher is warning that Character.AI’s plan to ban \u003ca href=\"https://www.kqed.org/news/12038154/kids-talking-ai-companion-chatbots-stanford-researchers-say-thats-bad-idea\">chatbots for kids\u003c/a> by late November may leave them susceptible to self-harm or suicide if they detach from an AI companion too quickly.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://publichealth.berkeley.edu/people/jodi-halpern\">Jodi Halpern\u003c/a>, a UC Berkeley bioethics professor, celebrated the ban overall, but wants parents to be on the lookout for \u003ca href=\"https://www.kqed.org/news/12034490/ai-companions-seductive-risk-teens-senators-want-more-guardrails\">emotional changes\u003c/a> or needs in the weeks following children’s separation from their chatbots.\u003c/p>\n\u003cp>“Parents do not realize that their kids love these bots and that they might feel like their best friend just died or their boyfriend just died,” Halpern said. “Seeing how deep these attachments are and aware that at least some suicidal behavior has been associated with the abrupt loss, I want parents to know that it could be a vulnerable time.”\u003c/p>\n\u003cp>Character.AI announced its \u003ca href=\"https://blog.character.ai/u18-chat-announcement/\">decision to disable chatbots\u003c/a> for kids in late October, in response to political pressure and \u003ca href=\"https://www.nytimes.com/2025/10/24/magazine/character-ai-chatbot-lawsuit-teen-suicide-free-speech.html\">news reports\u003c/a> of teens who had become suicidal after prolonged use.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>One of those teens, a 14-year-old boy from Florida, fell in love with his chatbot and spent days on end confiding in it and exchanging sexual fantasies. When his mother took away his phone as punishment for misbehaving at school, the boy became despondent, a state his mother interpreted after his death as a blend of withdrawal and grief.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Wednesday, December 24, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Some Mixtec farmworkers in Watsonville have trained as doulas to support other Indigenous women during pregnancy and childbirth. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A tribal group in central California is celebrating the return of thousands of acres of land back from the state.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kazu.org/kazu-news/2025-11-07/watsonville-farmworkers-train-as-doulas-to-help-other-indigenous-women\">\u003cstrong>Watsonville Farmworkers Train As Doulas To Help Other Indigenous Women\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Outside a clinic in Watsonville, Ines (who asked not to use her last name) checks in with an expectant mom after a prenatal visit. A Mixtec farmworker from Oaxaca, Mexico, Ines trained as a doula this year so she can support other Indigenous women in the Watsonville area during pregnancy and childbirth.\u003c/p>\n\u003cp>She says when she gave birth in the US, she struggled to make her concerns heard because she only spoke Mixtec at that time. “The experience I had before was very difficult because I was alone,” Ines said in Spanish through an interpreter. She felt that her lack of Spanish was a hindrance to getting proper care and swallowed her fears quietly. “Sadly, there are many women who don’t speak Spanish well or don’t fully understand it, and we get looked down on for that. So sometimes we stay quiet out of fear or embarrassment, thinking, ‘What are they going to say?’ or ‘I can’t say it right.'”\u003c/p>\n\u003cp>After her experience, Ines decided to do two things: learn Spanish and train as a doula, a non-clinical birth worker who provides emotional and physical support during and after pregnancy. “Even if it’s just a small grain of sand, just being there, accompanying someone, giving a little massage, giving a glass of water, that’s what I want to do,” she said.\u003cb> \u003c/b>\u003c/p>\n\u003cp>For many pregnant farmworkers, prenatal visits can be lonely, as the people in their immediate support systems are often also working in the fields during those times. So it’s a huge help when someone like Ines can accompany her and also explain in Mixtec what the clinicians tell her. Ines and 11 other farmworker doulas were trained by Maria Bracamontes, a nurse midwife at both Watsonville Community Hospital and the non-profit clinic Salud Para La Gente. In her six years as a midwife in Santa Cruz county, Bracamontes has cared for Indigenous patients who do not speak Spanish either fluently or at all. Many struggle to explain their concerns and fears to clinicians, especially during labor. “ I’ve definitely seen things not go so well sometimes,” she says.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Bracamontes, whose family is from Oaxaca and doesn’t speak Mixtec, saw the need for more birth support, including translation. She had founded a non-profit organization, \u003ca class=\"Link\" href=\"https://www.instagram.com/campesinawombjustice/?hl=en\" target=\"_blank\" rel=\"noopener\">Campesina Womb Justice\u003c/a> in 2020, to support farmworkers in the Pajaro Valley. As she spoke with some of them, she asked if they could also serve another purpose: to help bridge a serious gap for Indigenous women.\u003c/p>\n\u003ch2>\u003cstrong>Tribe Reclaims Thousands Of Acres Of Land\u003c/strong>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">A tribal group in Central California is celebrating the return of thousands of acres of land back from the state.\u003c/span>\u003c/p>\n\u003cp>The\u003ca href=\"https://www.gov.ca.gov/2025/10/29/tule-river-indian-tribe-of-california-reclaims-over-17000-acres-and-reintroduces-tule-elk-on-ancestral-land/\"> governor’s office announced\u003c/a> it was returning just over 17,000 acres of ancestral land back to the Tule River Indian Tribe in Tulare County. This marks the largest land return in the central Sierra Nevada region.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As part of the land back deal, elk will also be re-introduced onto the land. This signals a focus to restore critical ecosystems within the land. Tribal leaders say the land’s return will help them expand food and medicine resources. The Tule River Indian Tribe once inhabited 91,000 acres. Today it’s around 55,000.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Wednesday, December 24, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Some Mixtec farmworkers in Watsonville have trained as doulas to support other Indigenous women during pregnancy and childbirth. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A tribal group in central California is celebrating the return of thousands of acres of land back from the state.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kazu.org/kazu-news/2025-11-07/watsonville-farmworkers-train-as-doulas-to-help-other-indigenous-women\">\u003cstrong>Watsonville Farmworkers Train As Doulas To Help Other Indigenous Women\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Outside a clinic in Watsonville, Ines (who asked not to use her last name) checks in with an expectant mom after a prenatal visit. A Mixtec farmworker from Oaxaca, Mexico, Ines trained as a doula this year so she can support other Indigenous women in the Watsonville area during pregnancy and childbirth.\u003c/p>\n\u003cp>She says when she gave birth in the US, she struggled to make her concerns heard because she only spoke Mixtec at that time. “The experience I had before was very difficult because I was alone,” Ines said in Spanish through an interpreter. She felt that her lack of Spanish was a hindrance to getting proper care and swallowed her fears quietly. “Sadly, there are many women who don’t speak Spanish well or don’t fully understand it, and we get looked down on for that. So sometimes we stay quiet out of fear or embarrassment, thinking, ‘What are they going to say?’ or ‘I can’t say it right.'”\u003c/p>\n\u003cp>After her experience, Ines decided to do two things: learn Spanish and train as a doula, a non-clinical birth worker who provides emotional and physical support during and after pregnancy. “Even if it’s just a small grain of sand, just being there, accompanying someone, giving a little massage, giving a glass of water, that’s what I want to do,” she said.\u003cb> \u003c/b>\u003c/p>\n\u003cp>For many pregnant farmworkers, prenatal visits can be lonely, as the people in their immediate support systems are often also working in the fields during those times. So it’s a huge help when someone like Ines can accompany her and also explain in Mixtec what the clinicians tell her. Ines and 11 other farmworker doulas were trained by Maria Bracamontes, a nurse midwife at both Watsonville Community Hospital and the non-profit clinic Salud Para La Gente. In her six years as a midwife in Santa Cruz county, Bracamontes has cared for Indigenous patients who do not speak Spanish either fluently or at all. Many struggle to explain their concerns and fears to clinicians, especially during labor. “ I’ve definitely seen things not go so well sometimes,” she says.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Bracamontes, whose family is from Oaxaca and doesn’t speak Mixtec, saw the need for more birth support, including translation. She had founded a non-profit organization, \u003ca class=\"Link\" href=\"https://www.instagram.com/campesinawombjustice/?hl=en\" target=\"_blank\" rel=\"noopener\">Campesina Womb Justice\u003c/a> in 2020, to support farmworkers in the Pajaro Valley. As she spoke with some of them, she asked if they could also serve another purpose: to help bridge a serious gap for Indigenous women.\u003c/p>\n\u003ch2>\u003cstrong>Tribe Reclaims Thousands Of Acres Of Land\u003c/strong>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">A tribal group in Central California is celebrating the return of thousands of acres of land back from the state.\u003c/span>\u003c/p>\n\u003cp>The\u003ca href=\"https://www.gov.ca.gov/2025/10/29/tule-river-indian-tribe-of-california-reclaims-over-17000-acres-and-reintroduces-tule-elk-on-ancestral-land/\"> governor’s office announced\u003c/a> it was returning just over 17,000 acres of ancestral land back to the Tule River Indian Tribe in Tulare County. This marks the largest land return in the central Sierra Nevada region.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As part of the land back deal, elk will also be re-introduced onto the land. This signals a focus to restore critical ecosystems within the land. Tribal leaders say the land’s return will help them expand food and medicine resources. The Tule River Indian Tribe once inhabited 91,000 acres. Today it’s around 55,000.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Tuesday, December 23, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Christmas is two days away which means Santa Claus is pulling overtime. He’s at the mall taking photos and he’s project managing toy production. This story is all about the work of being Santa. So, if you’re listening with a child who’s expecting a visit from jolly old Saint Nick this year, you may want to turn down the volume. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California is preparing for another storm system that could bring dangerous conditions to large portions of the state.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.kcrw.com/shows/kcrw-reports/stories/its-go-time-for-santa\">\u003cstrong>It’s Go Time For Santa\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Old Saint Nick is a total rock star to little kids, and December is when he goes on tour. On the calendar: photos at the mall, appearances at fundraisers, and official tree lighting ceremonies. But what does it take to maintain the magic of Christmas?\u003c/p>\n\u003cp>Myk Price is a professional Santa performer. This is his fourth year of performing in public – doing everything from photoshoots to fundraisers. “But I’ve actually been wearing the suit for private parties and friends’ kids for a little over 30 years,” Price said.\u003c/p>\n\u003cp>Like a lot of Santas, Price is naturally jolly, but there’s something that makes him a little different. “As of today, I am one of perhaps seven Black Santas in the entirety of California, maybe eight,” he said.\u003c/p>\n\u003cp>He said the Santa community immediately welcomed him into its peppermint-perfumed embrace. And while people of all backgrounds are thrilled to see him, on occasion a kid will say “hey you’re Black, you don’t look like the real Santa.” Price has a careful response. “Many people see Santa in many different ways, and have for centuries, and people have certain pictures in their heads. And just sometimes, depending on who’s here, there is somebody who really needs to see me looking like this. And so today I look like this. Tomorrow I can look like somebody else. It’s all a part of Christmas magic,” he said.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/12068281/bay-area-braces-for-storm-that-could-become-a-rare-bomb-cyclone-ahead-of-holiday-travel\">\u003cstrong>Storm Expected To Create Dangerous Conditions Across California\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>After a \u003ca href=\"https://www.kqed.org/science/1999695/3-storms-will-bring-much-needed-rain-to-bay-area-and-snow-in-the-sierras\">weekend of rainfall\u003c/a>, \u003ca href=\"https://www.kqed.org/news/tag/bay-area\">the Bay Area \u003c/a>and the rest of the state are bracing for days of dangerous stormy conditions expected to begin Tuesday night and extend through the rest of the week.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Two wind-fueled systems will hit the region throughout the Christmas holiday week, bringing a possibility of up to 80-mile-per-hour gusts, flood conditions and widespread power outages. “We really have several waves of potentially strong to moderate showers and thunderstorms, and along with that, we’re going to have very strong winds at the highest peaks,” said Joe Merchant, a meteorologist with the National Weather Service’s Monterey office.\u003c/p>\n\u003cp>Redding has experienced major flooding after Sunday’s rainfall. City officials issued warnings to avoid multiple major roadways, and urged people to stay home and avoid driving when possible. According to Redding Mayor Mike Littau, a person who was stuck as water entered their vehicle died after calling 911 Sunday night. Littau said the person’s phone died while they were making the emergency call.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Southern California is likely to see the heaviest rainfall, late Tuesday night into Wednesday morning. The National Weather Service is warning of potentially life-threatening floods. \u003ca href=\"https://laist.com/brief/news/climate-environment/atmospheric-river-la-holiday-christmas-storm\">Evacuation orders went into effect Tuesday morning\u003c/a> for nearly 400 properties in “various recent burn scar areas,” according to the L.A. County Office of Emergency Management.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Tuesday, December 23, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Christmas is two days away which means Santa Claus is pulling overtime. He’s at the mall taking photos and he’s project managing toy production. This story is all about the work of being Santa. So, if you’re listening with a child who’s expecting a visit from jolly old Saint Nick this year, you may want to turn down the volume. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California is preparing for another storm system that could bring dangerous conditions to large portions of the state.\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.kcrw.com/shows/kcrw-reports/stories/its-go-time-for-santa\">\u003cstrong>It’s Go Time For Santa\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Old Saint Nick is a total rock star to little kids, and December is when he goes on tour. On the calendar: photos at the mall, appearances at fundraisers, and official tree lighting ceremonies. But what does it take to maintain the magic of Christmas?\u003c/p>\n\u003cp>Myk Price is a professional Santa performer. This is his fourth year of performing in public – doing everything from photoshoots to fundraisers. “But I’ve actually been wearing the suit for private parties and friends’ kids for a little over 30 years,” Price said.\u003c/p>\n\u003cp>Like a lot of Santas, Price is naturally jolly, but there’s something that makes him a little different. “As of today, I am one of perhaps seven Black Santas in the entirety of California, maybe eight,” he said.\u003c/p>\n\u003cp>He said the Santa community immediately welcomed him into its peppermint-perfumed embrace. And while people of all backgrounds are thrilled to see him, on occasion a kid will say “hey you’re Black, you don’t look like the real Santa.” Price has a careful response. “Many people see Santa in many different ways, and have for centuries, and people have certain pictures in their heads. And just sometimes, depending on who’s here, there is somebody who really needs to see me looking like this. And so today I look like this. Tomorrow I can look like somebody else. It’s all a part of Christmas magic,” he said.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/12068281/bay-area-braces-for-storm-that-could-become-a-rare-bomb-cyclone-ahead-of-holiday-travel\">\u003cstrong>Storm Expected To Create Dangerous Conditions Across California\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>After a \u003ca href=\"https://www.kqed.org/science/1999695/3-storms-will-bring-much-needed-rain-to-bay-area-and-snow-in-the-sierras\">weekend of rainfall\u003c/a>, \u003ca href=\"https://www.kqed.org/news/tag/bay-area\">the Bay Area \u003c/a>and the rest of the state are bracing for days of dangerous stormy conditions expected to begin Tuesday night and extend through the rest of the week.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Monday, December 22, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">In Humboldt County, a rural volunteer fire station is struggling to meet its community’s needs. They’re hoping a state budget allocation to expand Calfire staffing might offer some support, but nothing has materialized yet. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">The Trump administration continues to drastically shrink the immigration courts in Northern California – leaving just a few judges to handle a massive backlog of cases. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California transportation officials say they’ve paused a plan to resume issuing thousands of commercial driver’s licenses, under federal pressure. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cstrong>Rural Fire Station Struggles To Meet Demands Of Community It Serves\u003c/strong>\u003c/h2>\n\u003cp>There are \u003ca href=\"https://californiavolunteerfire.org/\">more than 200 volunteer fire departments\u003c/a> in the state. Many of them provide services to rural parts of the state.\u003c/p>\n\u003cp>In Humboldt County, the Willow Creek Fire Station is a small volunteer operation. Chief Samantha Smith said they respond to any emergencies and medical calls for the town of 1,700. And they’re also first responders for the surrounding area – which includes about a 70 mile stretch of state route 299, a major thoroughfare that connects the California coast to the I-5. “We are in a mountainous area and cars go over the edge,” Smith said.\u003c/p>\n\u003cp>But the department is shrinking, even as the amount of calls they respond to goes up year by year. Smith said that’s partly because fewer people are moving into town. And it’s not just Willow Creek that’s experiencing this. Chief Eddie Sell is president of the California State Fire Association. “There are many places in California that just rely solely on volunteer fire departments,” he said. “And it has been tougher, with recruitment and retention.”\u003c/p>\n\u003cp>State Senator Tim Grayson wants Calfire to be fully staffed year round – especially after the Eaton Fire broke out last winter. “We are no longer in what we call fire seasons, but the fire season is actually all 12 months,” Grayson said. California has approved over $100 million to transition 3,000 seasonal Calfire staff to permanent status. But so far, the agency has not transitioned any personnel.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12068148/san-francisco-immigration-court-down-to-four-judges-after-new-departures\">\u003cstrong>San Francisco Immigration Court Down To Four Judges After New Departures\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Half a dozen immigration judges are departing the Northern California immigration courts this month, leaving just a handful of judges to handle a massive case backlog, as the Trump administration continues \u003ca href=\"https://www.kqed.org/news/12065240/after-trump-fires-5-more-sf-immigration-judges-legal-scholars-fear-a-more-partisan-system\">an unprecedented push\u003c/a> to remake the court system by eliminating judges who are more likely to grant asylum.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Two immigration judges were fired late Friday: \u003ca href=\"https://tracreports.org/immigration/reports/judgereports/00540SFR/index.html\">Arwen Swink\u003c/a>, who has served nearly nine years on the San Francisco bench, and \u003ca href=\"https://tracreports.org/immigration/reports/judgereports/01035SMO/index.html\">Denise Hunter\u003c/a>, who was appointed to the Sacramento bench in 2022. In addition, four San Francisco judges are taking retirements that some told attorneys they were pressured into. They are Howard Davis, Charles Greene, Patrick O’Brien and Joseph Park, according to Milli Atkinson, director of the Immigrant Legal Defense Program at the Bar Association of San Francisco.\u003c/p>\n\u003cp>The exodus comes on top of the \u003ca href=\"https://www.kqed.org/news/12054620/despite-a-growing-case-backlog-trump-fires-6th-san-francisco-immigration-judge\">previous firings\u003c/a> of \u003ca href=\"https://www.kqed.org/news/12065240/after-trump-fires-5-more-sf-immigration-judges-legal-scholars-fear-a-more-partisan-system\">12 San Francisco immigration judges\u003c/a> this year. Nationwide, more than 100 immigration judges have been forced out of their jobs, leaving roughly 600 adjudicators to handle 3.4 million cases.\u003c/p>\n\u003cp>San Francisco’s court, which had 21 judges earlier this year, will now have four. It is one of the nation’s busiest, with a backlog of more than 120,000 cases. Along with the historically smaller courts in Concord and Sacramento, it handles all the asylum and other deportation cases from Bakersfield to the Oregon border. The Sacramento bench, which has been reduced to three judges from six, is responsible for 30,000 cases. The Concord court, \u003ca href=\"https://www.kqed.org/news/11975904/new-bay-area-immigration-court-opens-aims-to-tackle-deportation-backlog\">which opened last year\u003c/a> with a promise to hire 21 judges, currently has seven judges and 60,000 cases on its docket.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12068027/california-delays-plan-to-reissue-commercial-licenses-drivers-mired-in-uncertainty\">\u003cstrong>California Delays Plan To Reissue Commercial Licenses, Drivers Mired In Uncertainty\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/tag/california\">California\u003c/a> has paused its plan to resume issuing contested commercial driver’s licenses under pressure from the \u003ca href=\"https://www.kqed.org/news/tag/donald-trump\">Trump\u003c/a> administration, according to state transportation officials, leaving thousands of immigrant truck and bus drivers uncertain if they can keep their jobs.\u003c/p>\n\u003cp>The delay is the latest twist in a months-long dispute between California and the federal government over non-domiciled commercial drivers’ licenses for noncitizens who are authorized to work but lack permanent residency (or a green card).\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>At stake is more than $150 million in federal highway funding that the U.S. Department of Transportation threatened to withhold from California unless the state fixes problems with its non-domiciled CDL program, including licenses that expired at a later date than the driver’s work permit. After a state review found more than 20,000 licenses had incorrect expiration dates, due to Department of Motor Vehicles clerical errors, the agency sent those drivers 60-day cancellation notices. The licenses of most of these drivers, 17,000, are now set to be rescinded on Jan. 5. Many of them are Sikh truckers, with roots in Punjab, India, who said they have valid work permits and the revocations threaten their livelihoods and families.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Monday, December 22, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">In Humboldt County, a rural volunteer fire station is struggling to meet its community’s needs. They’re hoping a state budget allocation to expand Calfire staffing might offer some support, but nothing has materialized yet. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">The Trump administration continues to drastically shrink the immigration courts in Northern California – leaving just a few judges to handle a massive backlog of cases. \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California transportation officials say they’ve paused a plan to resume issuing thousands of commercial driver’s licenses, under federal pressure. \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cstrong>Rural Fire Station Struggles To Meet Demands Of Community It Serves\u003c/strong>\u003c/h2>\n\u003cp>There are \u003ca href=\"https://californiavolunteerfire.org/\">more than 200 volunteer fire departments\u003c/a> in the state. Many of them provide services to rural parts of the state.\u003c/p>\n\u003cp>In Humboldt County, the Willow Creek Fire Station is a small volunteer operation. Chief Samantha Smith said they respond to any emergencies and medical calls for the town of 1,700. And they’re also first responders for the surrounding area – which includes about a 70 mile stretch of state route 299, a major thoroughfare that connects the California coast to the I-5. “We are in a mountainous area and cars go over the edge,” Smith said.\u003c/p>\n\u003cp>But the department is shrinking, even as the amount of calls they respond to goes up year by year. Smith said that’s partly because fewer people are moving into town. And it’s not just Willow Creek that’s experiencing this. Chief Eddie Sell is president of the California State Fire Association. “There are many places in California that just rely solely on volunteer fire departments,” he said. “And it has been tougher, with recruitment and retention.”\u003c/p>\n\u003cp>State Senator Tim Grayson wants Calfire to be fully staffed year round – especially after the Eaton Fire broke out last winter. “We are no longer in what we call fire seasons, but the fire season is actually all 12 months,” Grayson said. California has approved over $100 million to transition 3,000 seasonal Calfire staff to permanent status. But so far, the agency has not transitioned any personnel.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12068148/san-francisco-immigration-court-down-to-four-judges-after-new-departures\">\u003cstrong>San Francisco Immigration Court Down To Four Judges After New Departures\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Half a dozen immigration judges are departing the Northern California immigration courts this month, leaving just a handful of judges to handle a massive case backlog, as the Trump administration continues \u003ca href=\"https://www.kqed.org/news/12065240/after-trump-fires-5-more-sf-immigration-judges-legal-scholars-fear-a-more-partisan-system\">an unprecedented push\u003c/a> to remake the court system by eliminating judges who are more likely to grant asylum.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Two immigration judges were fired late Friday: \u003ca href=\"https://tracreports.org/immigration/reports/judgereports/00540SFR/index.html\">Arwen Swink\u003c/a>, who has served nearly nine years on the San Francisco bench, and \u003ca href=\"https://tracreports.org/immigration/reports/judgereports/01035SMO/index.html\">Denise Hunter\u003c/a>, who was appointed to the Sacramento bench in 2022. In addition, four San Francisco judges are taking retirements that some told attorneys they were pressured into. They are Howard Davis, Charles Greene, Patrick O’Brien and Joseph Park, according to Milli Atkinson, director of the Immigrant Legal Defense Program at the Bar Association of San Francisco.\u003c/p>\n\u003cp>The exodus comes on top of the \u003ca href=\"https://www.kqed.org/news/12054620/despite-a-growing-case-backlog-trump-fires-6th-san-francisco-immigration-judge\">previous firings\u003c/a> of \u003ca href=\"https://www.kqed.org/news/12065240/after-trump-fires-5-more-sf-immigration-judges-legal-scholars-fear-a-more-partisan-system\">12 San Francisco immigration judges\u003c/a> this year. Nationwide, more than 100 immigration judges have been forced out of their jobs, leaving roughly 600 adjudicators to handle 3.4 million cases.\u003c/p>\n\u003cp>San Francisco’s court, which had 21 judges earlier this year, will now have four. It is one of the nation’s busiest, with a backlog of more than 120,000 cases. Along with the historically smaller courts in Concord and Sacramento, it handles all the asylum and other deportation cases from Bakersfield to the Oregon border. The Sacramento bench, which has been reduced to three judges from six, is responsible for 30,000 cases. The Concord court, \u003ca href=\"https://www.kqed.org/news/11975904/new-bay-area-immigration-court-opens-aims-to-tackle-deportation-backlog\">which opened last year\u003c/a> with a promise to hire 21 judges, currently has seven judges and 60,000 cases on its docket.\u003c/p>\n\u003ch2 class=\"routes-Site-routes-Post-Title-__Title__title\">\u003ca href=\"https://www.kqed.org/news/12068027/california-delays-plan-to-reissue-commercial-licenses-drivers-mired-in-uncertainty\">\u003cstrong>California Delays Plan To Reissue Commercial Licenses, Drivers Mired In Uncertainty\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/tag/california\">California\u003c/a> has paused its plan to resume issuing contested commercial driver’s licenses under pressure from the \u003ca href=\"https://www.kqed.org/news/tag/donald-trump\">Trump\u003c/a> administration, according to state transportation officials, leaving thousands of immigrant truck and bus drivers uncertain if they can keep their jobs.\u003c/p>\n\u003cp>The delay is the latest twist in a months-long dispute between California and the federal government over non-domiciled commercial drivers’ licenses for noncitizens who are authorized to work but lack permanent residency (or a green card).\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>At stake is more than $150 million in federal highway funding that the U.S. Department of Transportation threatened to withhold from California unless the state fixes problems with its non-domiciled CDL program, including licenses that expired at a later date than the driver’s work permit. After a state review found more than 20,000 licenses had incorrect expiration dates, due to Department of Motor Vehicles clerical errors, the agency sent those drivers 60-day cancellation notices. The licenses of most of these drivers, 17,000, are now set to be rescinded on Jan. 5. Many of them are Sikh truckers, with roots in Punjab, India, who said they have valid work permits and the revocations threaten their livelihoods and families.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "bay-area-christmas-tree-farm-gives-customers-a-chance-to-cut-down-their-own-tree",
"title": "Bay Area Christmas Tree Farm Gives Customers A Chance To Cut Down Their Own Tree",
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"content": "\u003cp>\u003cb>Here are the morning’s top stories on Friday, December 19, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">The holiday season brings many traditions for families across California. One that is tried and true – decorating your home with a Christmas tree. While most families buy artificial trees these days, there are still some places in the state where you can not only get a living tree, but even cut it down yourself.\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Roughly 2,000 people \u003ca href=\"https://www.kazu.org/kazu-news/2025-12-15/the-sounds-of-christmas-in-the-adobes\">meander through Old Monterey\u003c/a> every December to tour California’s oldest government building and other Alta California adobes. Monterey State Historic Park interpreter Aaron Gilmartin helped coordinate the immersive event.\u003c/span>\u003c/li>\n\u003cli>A panel of federal judges could rule soon on whether \u003ca href=\"https://calmatters.org/politics/2025/12/proposition-50-republican-lawsuit-hearing/\">California’s new congressional maps\u003c/a> can stay in place. That’s after a three day court hearing in Los Angeles ended Wednesday.\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cstrong>Bay Area Christmas Tree Farm Brings The Holiday Spirit To Customers\u003c/strong>\u003c/h2>\n\u003cp>The \u003ca href=\"https://cvtreefarm.com/\">Castro Valley Christmas Tree Farm\u003c/a> sits in the East Bay Hills. With more than 12 acres, the farm has been in business for more than 40 years.\u003c/p>\n\u003cp>Unlike a lot of farms these days, the main focus is the “choose and cut” option. That allows guests to be able to explore the fields, select their own tree, and cut it down with the saw given to them at the entrance. “Yeah used to be I think in the early days, they would just come out and cut a tree and go. Nowadays, it seems like they want to stay here longer,” said Paul Illingworth, the former owner of the farm. He now serves as a consultant there. “They want the experience of walking around in the forest. That’s as important to them as actually getting the tree.”\u003c/p>\n\u003cp>According to the \u003ca href=\"https://www.christmastreeassociation.org/press-releases/survey-finds-artificial-christmas-trees-continue-to-dominate-us-holiday-dcor\">latest survey from the American Christmas Tree Association\u003c/a>, more than 80% of households that planned to buy Christmas trees this year were going to get an artificial one. That’s a trend that’s been fairly steady over the last decade. Illingworth said the number of Christmas Tree farms has been dwindling in the Bay Area – owners are getting older, climate change is impacting trees, and labor costs are higher and higher.\u003c/p>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kazu.org/kazu-news/2025-12-15/the-sounds-of-christmas-in-the-adobes\">\u003cstrong>The Sounds Of Christmas In The Adobes\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>The holiday season attracts crowds everywhere and Old Monterey is a shoe-in for tourist traffic. Earlier this month, nearly 2,000 people meandered through the streets of downtown Monterey for \u003ca class=\"Link\" href=\"https://www.mshpa.org/christmasintheadobes\" target=\"_blank\" rel=\"noopener\">Christmas in the Adobes\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“You see people out on the streets, and there’s a little crowd and everyone’s got a map,” said Polina Spakovsky, who drove down from San Jose with her mother for the event “It’s so cute. And it does make you feel like you’re a part of a big activity.” The annual self-guided walking tour is the Monterey State Historic Park Association’s largest fundraiser. Proceeds support year-round education and restoration projects related to the historic structures scattered throughout Old Monterey that make up the \u003ca class=\"Link\" href=\"https://www.parks.ca.gov/?page_id=575\" target=\"_blank\" rel=\"noopener\">Monterey State Historic Park\u003c/a>.\u003c/p>\n\u003cp>In addition to these state-run buildings, privately-owned historic structures—some of which aren’t usually accessible to the public—also open their doors for Christmas in the Adobes. “Monterey’s Path of History is one of the oldest historic walking trails in the country,” said State Parks Interpreter Aaron Gilmartin. “To have 25 locations open to the public for these two nights, across a dozen different organizations, is unprecedented.”\u003c/p>\n\u003ch2>\u003cstrong>Fate Of Proposition 50 In Judge’s Hands\u003c/strong>\u003c/h2>\n\u003cp>Closing arguments wrapped up Wednesday in \u003ca href=\"https://www.kqed.org/news/12062781/proposition-50-passes-in-california-boosting-democrats-in-fight-for-us-house-control\">a lawsuit over California’s Proposition 50,\u003c/a> which was approved by voters in November.\u003c/p>\n\u003cp>The case was brought by the California Republican Party, with support from the Trump administration. The GOP claims the congressional maps approved by state voters are unconstitutional because they illegally benefit Latino voters.\u003c/p>\n\u003cp>State officials argue the maps were clearly presented to voters as a way to give Democrats an advantage in the upcoming midterms. Democratic leaders wrote the measure after President Trump urged Texas to redraw its maps to benefit the GOP.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The U.S. Supreme Court \u003ca href=\"https://www.npr.org/2025/12/04/nx-s1-5619692/supreme-court-texas-redistricting-map\">has held that states may gerrymander districts for partisan\u003c/a>, but not racial, purposes. The high court recently allowed the Texas maps to stay in place.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>Here are the morning’s top stories on Friday, December 19, 2025…\u003c/b>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">The holiday season brings many traditions for families across California. One that is tried and true – decorating your home with a Christmas tree. While most families buy artificial trees these days, there are still some places in the state where you can not only get a living tree, but even cut it down yourself.\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Roughly 2,000 people \u003ca href=\"https://www.kazu.org/kazu-news/2025-12-15/the-sounds-of-christmas-in-the-adobes\">meander through Old Monterey\u003c/a> every December to tour California’s oldest government building and other Alta California adobes. Monterey State Historic Park interpreter Aaron Gilmartin helped coordinate the immersive event.\u003c/span>\u003c/li>\n\u003cli>A panel of federal judges could rule soon on whether \u003ca href=\"https://calmatters.org/politics/2025/12/proposition-50-republican-lawsuit-hearing/\">California’s new congressional maps\u003c/a> can stay in place. That’s after a three day court hearing in Los Angeles ended Wednesday.\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cstrong>Bay Area Christmas Tree Farm Brings The Holiday Spirit To Customers\u003c/strong>\u003c/h2>\n\u003cp>The \u003ca href=\"https://cvtreefarm.com/\">Castro Valley Christmas Tree Farm\u003c/a> sits in the East Bay Hills. With more than 12 acres, the farm has been in business for more than 40 years.\u003c/p>\n\u003cp>Unlike a lot of farms these days, the main focus is the “choose and cut” option. That allows guests to be able to explore the fields, select their own tree, and cut it down with the saw given to them at the entrance. “Yeah used to be I think in the early days, they would just come out and cut a tree and go. Nowadays, it seems like they want to stay here longer,” said Paul Illingworth, the former owner of the farm. He now serves as a consultant there. “They want the experience of walking around in the forest. That’s as important to them as actually getting the tree.”\u003c/p>\n\u003cp>According to the \u003ca href=\"https://www.christmastreeassociation.org/press-releases/survey-finds-artificial-christmas-trees-continue-to-dominate-us-holiday-dcor\">latest survey from the American Christmas Tree Association\u003c/a>, more than 80% of households that planned to buy Christmas trees this year were going to get an artificial one. That’s a trend that’s been fairly steady over the last decade. Illingworth said the number of Christmas Tree farms has been dwindling in the Bay Area – owners are getting older, climate change is impacting trees, and labor costs are higher and higher.\u003c/p>\n\u003ch2 class=\"ArtP-headline\">\u003ca href=\"https://www.kazu.org/kazu-news/2025-12-15/the-sounds-of-christmas-in-the-adobes\">\u003cstrong>The Sounds Of Christmas In The Adobes\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>The holiday season attracts crowds everywhere and Old Monterey is a shoe-in for tourist traffic. Earlier this month, nearly 2,000 people meandered through the streets of downtown Monterey for \u003ca class=\"Link\" href=\"https://www.mshpa.org/christmasintheadobes\" target=\"_blank\" rel=\"noopener\">Christmas in the Adobes\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“You see people out on the streets, and there’s a little crowd and everyone’s got a map,” said Polina Spakovsky, who drove down from San Jose with her mother for the event “It’s so cute. And it does make you feel like you’re a part of a big activity.” The annual self-guided walking tour is the Monterey State Historic Park Association’s largest fundraiser. Proceeds support year-round education and restoration projects related to the historic structures scattered throughout Old Monterey that make up the \u003ca class=\"Link\" href=\"https://www.parks.ca.gov/?page_id=575\" target=\"_blank\" rel=\"noopener\">Monterey State Historic Park\u003c/a>.\u003c/p>\n\u003cp>In addition to these state-run buildings, privately-owned historic structures—some of which aren’t usually accessible to the public—also open their doors for Christmas in the Adobes. “Monterey’s Path of History is one of the oldest historic walking trails in the country,” said State Parks Interpreter Aaron Gilmartin. “To have 25 locations open to the public for these two nights, across a dozen different organizations, is unprecedented.”\u003c/p>\n\u003ch2>\u003cstrong>Fate Of Proposition 50 In Judge’s Hands\u003c/strong>\u003c/h2>\n\u003cp>Closing arguments wrapped up Wednesday in \u003ca href=\"https://www.kqed.org/news/12062781/proposition-50-passes-in-california-boosting-democrats-in-fight-for-us-house-control\">a lawsuit over California’s Proposition 50,\u003c/a> which was approved by voters in November.\u003c/p>\n\u003cp>The case was brought by the California Republican Party, with support from the Trump administration. The GOP claims the congressional maps approved by state voters are unconstitutional because they illegally benefit Latino voters.\u003c/p>\n\u003cp>State officials argue the maps were clearly presented to voters as a way to give Democrats an advantage in the upcoming midterms. Democratic leaders wrote the measure after President Trump urged Texas to redraw its maps to benefit the GOP.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The U.S. Supreme Court \u003ca href=\"https://www.npr.org/2025/12/04/nx-s1-5619692/supreme-court-texas-redistricting-map\">has held that states may gerrymander districts for partisan\u003c/a>, but not racial, purposes. The high court recently allowed the Texas maps to stay in place.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "chef-chus-the-family-owned-chinese-restaurant-that-grew-up-with-silicon-valley",
"title": "Chef Chu’s, the Family-Owned Chinese Restaurant that Grew Up With Silicon Valley",
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"headTitle": "Chef Chu’s, the Family-Owned Chinese Restaurant that Grew Up With Silicon Valley | KQED",
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"content": "\u003cp>For more than ten years, I’ve been traveling all over the state, \u003ca href=\"https://www.kqed.org/author/lmorehouse\">reporting stories\u003c/a> about food and farming from every county in \u003ca href=\"https://www.kqed.org/news/tag/california\">the state\u003c/a>. Now, for the 58th and very last story in the series, \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways,\u003c/a> I went back to where I grew up — \u003ca href=\"https://www.kqed.org/news/tag/santa-clara-county\">Santa Clara County\u003c/a>, to a special-occasion restaurant from my childhood: Chef Chu’s.\u003c/p>\n\u003cp>When the restaurant opened in 1970, it was a small family business, and the area around it was a relatively sleepy suburb. Now, it’s at the heart of Silicon Valley — but they don’t deliver, and there’s no online ordering.\u003c/p>\n\u003cp>Still, Chef Chu’s is an institution. It’s been visited by luminaries in entertainment, politics and business. Throughout all of the change in the last 55 years, Chef Chu’s has adapted and held on, and remained true to its identity as a family business.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Earlier this year, I met my cousin Billy and his family here — his wife Kimberly, teenagers Will and Guinevere and toddler Imogen. They’re regulars.\u003c/p>\n\u003cp>Even early on a weeknight, the lobby at Chef Chu’s was bustling. One whole wall is a glass window, looking into the kitchen where 82-year-old Chef Lawrence Chu and his cooks work. At the bar, a staff member took phone orders, and waiters in crisp white shirts and bow ties moved efficiently from room to room.\u003c/p>\n\u003cfigure id=\"attachment_12067137\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067137\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Customers dine at Chef Chu’s in Los Altos on December 11, 2025. Chef Chu’s is a family run business, owned by Lawrence Chu, which has been operating since 1970 and is known for not only the food, but also for hosting celebrities and tech innovators. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As we waited for our table we checked out a long wall of celebrity photos including Justin Bieber, Ariana Grande, Cynthia Erivo, Margaret Thatcher and Mikhail Gorbachev.\u003c/p>\n\u003cp>Chef Chu’s opened the year I was born, and while I went there as a kid, I hadn’t eaten there in decades. For a white girl raised in the suburbs in the ‘70s and ‘80s, this was one of the few Chinese restaurants around. If I didn’t learn to eat with chopsticks at Chef Chu’s, I certainly practiced there, and I have a vague memory of my late grandma teaching me to spin a lazy Susan in the dining room.\u003c/p>\n\u003cp>That just made it more special when Will, who has heard a lot of my stories in the car with his parents, suggested I do a story on Chef Chu’s. I asked him to co-report it with me, and many of the best questions in our interviews were his.\u003c/p>\n\u003cp>Neither of us had met \u003cem>the\u003c/em> Chef Chu before, in spite of eating there countless times. We met him in a private dining room where he made us feel comfortable by pouring some tea.\u003c/p>\n\u003cp>Throughout our time with Lawrence Chu, it was a little hard to see the differences between the man, the job, the restaurant and the brand. He’s been at this a long time.\u003cbr>\n[aside postID=news_12065744 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/11/251119-CJSBBQANDFISH-45-BL-KQED.jpg']He was just 26 years old when he opened Chef Chu’s. His wife — girlfriend at the time — was only 20.\u003c/p>\n\u003cp>“I told her ‘I have a dream. I want to open a fast food Chinese joint in every corner of America. That sounds so terrific.’”\u003c/p>\n\u003cp>She disagreed. She said, he recalled, that if he found one good location, and opened one restaurant, she would join him. He said he’s followed her advice ever since.\u003c/p>\n\u003cp>But why open a restaurant?\u003c/p>\n\u003cp>“I liked to eat. I liked to talk. I liked cooking things. Making things a little different. And I liked to be the boss. I liked running things,” he said, which was evident in the large kitchen. The scene was fast-paced but very controlled, with 17 cooks prepping food, each at a different station: chopping vegetables, working the fryer, making soup. The cooks assigned to stir fry with huge woks had tidy prep stations at waist height, filled with ingredients from fresh ginger to chili paste.\u003c/p>\n\u003cp>Just before the waiters carried the dishes — Mongolian beef, Kung Pau tofu, chicken salad — into the dining room, Chef Chu gave them a once-over. On one plate, he adjusted a chili pepper so the plate looked exactly how he wanted it to.\u003c/p>\n\u003cp>Chef Chu stepped away from the kitchen to do something he’s known for: taking a turn around the dining room, stopping to talk with customers. He asked each how their meals were, what they were eating and thanked them for coming.\u003c/p>\n\u003cp>One set of customers even told me that they were here on the day Chef Chu’s opened.\u003c/p>\n\u003cp>Except for the location, the restaurant didn’t look anything like Chef Chu’s does today. Chu said he started with just twelve items.\u003c/p>\n\u003cfigure id=\"attachment_12067805\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067805\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Larry Chu, son of owner Lawrence Chu, sets a table at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tam Vu/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His oldest son, Larry, and the restaurant’s general manager, was born in 1973, a few years after the restaurant opened.\u003c/p>\n\u003cp>“All these customers come in and say, ‘Oh yeah, you were sitting in a baby bassinet, underneath the air conditioner, which was dripping, while your dad was stir-frying and your mom was doing everything in the front: cashier, waitress, take-out,’” he remembered.\u003c/p>\n\u003cp>They were in a small space at the intersection of El Camino Real and San Antonio Road in Los Altos, in a strip mall shared with a hairdresser, a sewing machine and vacuum repair shop and accounting offices.\u003c/p>\n\u003cp>“It was a small Chinese takeout place with one door and a countertop, like at a diner, and you could sit at the counter, maybe five stools,” Larry recalled. “You could look right into the kitchen where they were stir-frying. ”\u003c/p>\n\u003cp>At first, everything looked like it was going great, the elder Chu said. But after six months, business was down. When they asked customers, they heard that they wanted more choices, and a dining room where their kids could throw rice and be messy. Chef Chu’s had to expand. When the sewing repair shop’s lease was up, they opened a dining room there, and kept growing until they bought the whole building complex.\u003c/p>\n\u003cp>They also expanded the menu. To appeal to a wider customer base, Chef Chu started making food from four different regions of China.\u003c/p>\n\u003cfigure id=\"attachment_12067766\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067766\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\" alt=\"\" width=\"2000\" height=\"666\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Left: The original Chef Chu’s, next door to the current location at the intersection of El Camino Real and San Antonio Road in Los Altos. Right: A family portrait of the Chus. Chu said his mother wanted the family to be the “Asian Kennedys.” \u003ccite>(Jon M. Chu)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And the family also grew — to five children.\u003c/p>\n\u003cp>“We pretty much lived here,” said Larry. “If we wanted to see my dad, we had to come to Chef Chu’s.”\u003c/p>\n\u003cp>The restaurant grew in parallel with the community around it. Larry remembers this area — which is totally developed now — looking really different.\u003c/p>\n\u003cp>“This area here in Los Altos was known for their apricot orchards. So, a lot of the houses of my friends that I grew up with — they had apricot trees growing in their backyards.”\u003c/p>\n\u003cp>I remembered this, too, growing up in Cupertino, but 16-year-old Will hasn’t ever seen an orchard in Santa Clara County.\u003c/p>\n\u003cp>In the 1970s, the term “Silicon Valley” wasn’t popular — yet.\u003c/p>\n\u003cp>“I had a number of friends whose parents had companies that were building these chips that were going into these computers,” Larry said.[aside postID=news_12058556 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/10/20251002_REDWOODEMPIRE_GC-28-KQED.jpg']He saw computers change from monstrosities that filled whole rooms, to desktops.\u003c/p>\n\u003cp>“Chef Chu saw all of that develop.”\u003c/p>\n\u003cp>Many Silicon Valley pioneers became Chef Chu’s regulars.\u003c/p>\n\u003cp>“Mr. Tramiel was the founder of Atari, Chuck Geshke who founded Adobe, Gordon Moore, Paul Allen, Mark Zuckerberg, Steve Jobs — when he was just a kid — all these people from Silicon Valley ate at Chef Chu’s,” Larry remembered.\u003c/p>\n\u003cp>Though they were in different businesses, his dad shared a certain approach with some of these customers.\u003c/p>\n\u003cp>“Silicon Valley people are very quick to adapt to change,” Larry said. “They’re not scared of trying new things. And that’s just part of the community that is around you.”\u003c/p>\n\u003cp>After college, Larry moved to Hong Kong and worked in sports marketing for years. And the youngest of the kids, Jon Chu, tried his luck as a Hollywood director.\u003c/p>\n\u003cp>Yeah, Jon M. Chu — the director of\u003cem> Crazy Rich Asians\u003c/em>, \u003cem>In the Heights\u003c/em> and the \u003cem>Wicked\u003c/em> movies.\u003c/p>\n\u003cp>When we reached out to him, Jon was on a world-wide press tour promoting \u003cem>Wicked: For Good\u003c/em>, but he sent us some voice memos from Brazil in response to our questions about growing up in Silicon Valley in the ‘80s and ‘90s.\u003c/p>\n\u003cfigure id=\"attachment_12067135\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067135\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An assortment of dishes at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Everywhere I turned, people were thinking of new ways of how to change the world,” Jon told us. “What tomorrow looked like was on everybody’s mind. The engineer was revered. This was before they were on the cover of magazines or drove fancy cars. It was all about work and discovery and invention and innovation there,” he said.\u003c/p>\n\u003cp>And, like his brother Larry already told us, many of those people converged at the restaurant.\u003c/p>\n\u003cp>“Sharing stories, sharing space, sharing ideas was such a central part to Chef Chu’s itself. Now going into a fairly selfish business, the entertainment business, I think that that sense of ‘What does tomorrow look like?’ still stays in me in the stories that I tell.”\u003c/p>\n\u003cp>His family’s dedication and hard work has also stayed with him.\u003c/p>\n\u003cp>“I saw my dad and my mom work their butts off in the kitchen, out in the front. I saw many sides to it. There was the side that no one saw, which is the grind, the deboning the chicken, getting the deliveries in the back, my grandma doing the books with her abacus,” Jon remembered.\u003c/p>\n\u003cp>And he saw his parents act as the ultimate hosts: “Being the ambassadors to people who may or may not have ever met a Chinese family, whoever have had or not had Chinese food, introducing them to new flavors.”[aside postID=news_12047368 hero='https://cdn.kqed.org/wp-content/uploads/sites/10/2025/07/250702-OaklandProduceMarket-13-BL_qed.jpg']There are a lot of similarities between running a restaurant and making a movie, he said.\u003c/p>\n\u003cp>“Everyone knows the red carpet and when the movie’s out, but they don’t see how hard it is to begin. They don’t know how hard it is in the messy middle. They don’t know the pressures before anyone ever sees it sort of nicely colored and presented.”\u003c/p>\n\u003cp>Though he can’t visit as often as he likes, Jon said that Chef Chu’s will always be home.\u003c/p>\n\u003cp>“It’s been the place that I return to to get grounded. It’s a place I return to get fed physically but also emotionally.”\u003c/p>\n\u003cp>Especially with his five kids in tow. His movie posters are on the walls, but he really likes having customers catch him up on all their family stories.\u003c/p>\n\u003cp>“There’s a connection point [between] what I’m doing out in Los Angeles or out in the world. The thread pulls all the way back home.”\u003c/p>\n\u003cp>But there’s a world in which this story could have gone really differently, with Chef Chu’s closing.\u003c/p>\n\u003cp>In the early 2000s when Jon was trying to get a foothold in Hollywood and Larry was in Hong Kong, their dad was starting to feel the strain of running the restaurant for more than 30 years.\u003c/p>\n\u003cfigure id=\"attachment_12067138\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067138\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chef Chu’s is located in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I was burned out at the time,” said Lawrence Chu.\u003c/p>\n\u003cp>He had business collaborations, and cookbooks, but the pressure had built up over the years. Plus, his beloved wife, Ruth, had breast cancer. He knew he couldn’t run the restaurant alone forever.\u003c/p>\n\u003cp>He spoke with Larry about his future plans, a conversation Larry remembers well.\u003c/p>\n\u003cp>“I could never imagine Los Altos without a Chef Chu’s there. What if when I have kids, I won’t have a Chef Chu’s to bring my kids to and eat? That’s when I decided: “Yes, Dad, I’ll come back and join the family business.’”\u003c/p>\n\u003cp>That’s how it was meant to be, Jon said.\u003c/p>\n\u003cp>“We were all very proud to have Larry come back. It felt like the legacy was continuing,” the director said. “There were a lot of hopes and dreams pinned on him. Coming back was like the return of the king, or the return of the prince, is a better way to say it.”\u003c/p>\n\u003cp>For his father, when Larry joined the restaurant, he gave him a shot in the arm.\u003c/p>\n\u003cp>“He let me feel that this is \u003cem>a life —\u003c/em> the restaurant business — instead of work.”\u003c/p>\n\u003cfigure id=\"attachment_12067812\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067812\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lawrence Chu (right) greets David Huff (left) at Chef Chu’s in Los Altos on December 11, 2025.\u003c/figcaption>\u003c/figure>\n\u003cp>When he gets tired, he said, Larry reminds him of one of Chef Chu’s own mantras that’s carried him all these years: “Treat every day like opening day,” with the same energy and drive the family felt back in 1970.\u003c/p>\n\u003cp>As much as Silicon Valley and Chef Chu’s have grown in parallel, Larry explained that he and his dad decided to take a deliberate path away from today’s tech climate of scaling up. They have one location, and no franchises.\u003c/p>\n\u003cp>“When you walk into a restaurant where the chef comes out and talks to you, you can feel that this restaurant’s got a little soul to it.”\u003c/p>\n\u003cp>Because their customers keep coming back, Larry said, “that makes us feel like what we’re doing is worthwhile. We didn’t have to scale. Maybe enough is enough. Maybe you could be happy with what you have.”\u003c/p>\n\u003cp>As our interviews wrapped up, and Will and I were about to leave, he had one more question for Larry: What’s the future of Chef Chu’s?\u003c/p>\n\u003cp>That’s the question Larry asked himself 20 years ago, and now, he has a very sure answer: “You don’t have to worry about that. When my kids have their kids, there will be a Chef Chu’s here.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>For more than ten years, I’ve been traveling all over the state, \u003ca href=\"https://www.kqed.org/author/lmorehouse\">reporting stories\u003c/a> about food and farming from every county in \u003ca href=\"https://www.kqed.org/news/tag/california\">the state\u003c/a>. Now, for the 58th and very last story in the series, \u003ca href=\"https://www.kqed.org/californiafoodways\">California Foodways,\u003c/a> I went back to where I grew up — \u003ca href=\"https://www.kqed.org/news/tag/santa-clara-county\">Santa Clara County\u003c/a>, to a special-occasion restaurant from my childhood: Chef Chu’s.\u003c/p>\n\u003cp>When the restaurant opened in 1970, it was a small family business, and the area around it was a relatively sleepy suburb. Now, it’s at the heart of Silicon Valley — but they don’t deliver, and there’s no online ordering.\u003c/p>\n\u003cp>Still, Chef Chu’s is an institution. It’s been visited by luminaries in entertainment, politics and business. Throughout all of the change in the last 55 years, Chef Chu’s has adapted and held on, and remained true to its identity as a family business.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Earlier this year, I met my cousin Billy and his family here — his wife Kimberly, teenagers Will and Guinevere and toddler Imogen. They’re regulars.\u003c/p>\n\u003cp>Even early on a weeknight, the lobby at Chef Chu’s was bustling. One whole wall is a glass window, looking into the kitchen where 82-year-old Chef Lawrence Chu and his cooks work. At the bar, a staff member took phone orders, and waiters in crisp white shirts and bow ties moved efficiently from room to room.\u003c/p>\n\u003cfigure id=\"attachment_12067137\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067137\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00667_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Customers dine at Chef Chu’s in Los Altos on December 11, 2025. Chef Chu’s is a family run business, owned by Lawrence Chu, which has been operating since 1970 and is known for not only the food, but also for hosting celebrities and tech innovators. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As we waited for our table we checked out a long wall of celebrity photos including Justin Bieber, Ariana Grande, Cynthia Erivo, Margaret Thatcher and Mikhail Gorbachev.\u003c/p>\n\u003cp>Chef Chu’s opened the year I was born, and while I went there as a kid, I hadn’t eaten there in decades. For a white girl raised in the suburbs in the ‘70s and ‘80s, this was one of the few Chinese restaurants around. If I didn’t learn to eat with chopsticks at Chef Chu’s, I certainly practiced there, and I have a vague memory of my late grandma teaching me to spin a lazy Susan in the dining room.\u003c/p>\n\u003cp>That just made it more special when Will, who has heard a lot of my stories in the car with his parents, suggested I do a story on Chef Chu’s. I asked him to co-report it with me, and many of the best questions in our interviews were his.\u003c/p>\n\u003cp>Neither of us had met \u003cem>the\u003c/em> Chef Chu before, in spite of eating there countless times. We met him in a private dining room where he made us feel comfortable by pouring some tea.\u003c/p>\n\u003cp>Throughout our time with Lawrence Chu, it was a little hard to see the differences between the man, the job, the restaurant and the brand. He’s been at this a long time.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>He was just 26 years old when he opened Chef Chu’s. His wife — girlfriend at the time — was only 20.\u003c/p>\n\u003cp>“I told her ‘I have a dream. I want to open a fast food Chinese joint in every corner of America. That sounds so terrific.’”\u003c/p>\n\u003cp>She disagreed. She said, he recalled, that if he found one good location, and opened one restaurant, she would join him. He said he’s followed her advice ever since.\u003c/p>\n\u003cp>But why open a restaurant?\u003c/p>\n\u003cp>“I liked to eat. I liked to talk. I liked cooking things. Making things a little different. And I liked to be the boss. I liked running things,” he said, which was evident in the large kitchen. The scene was fast-paced but very controlled, with 17 cooks prepping food, each at a different station: chopping vegetables, working the fryer, making soup. The cooks assigned to stir fry with huge woks had tidy prep stations at waist height, filled with ingredients from fresh ginger to chili paste.\u003c/p>\n\u003cp>Just before the waiters carried the dishes — Mongolian beef, Kung Pau tofu, chicken salad — into the dining room, Chef Chu gave them a once-over. On one plate, he adjusted a chili pepper so the plate looked exactly how he wanted it to.\u003c/p>\n\u003cp>Chef Chu stepped away from the kitchen to do something he’s known for: taking a turn around the dining room, stopping to talk with customers. He asked each how their meals were, what they were eating and thanked them for coming.\u003c/p>\n\u003cp>One set of customers even told me that they were here on the day Chef Chu’s opened.\u003c/p>\n\u003cp>Except for the location, the restaurant didn’t look anything like Chef Chu’s does today. Chu said he started with just twelve items.\u003c/p>\n\u003cfigure id=\"attachment_12067805\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067805\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00588_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Larry Chu, son of owner Lawrence Chu, sets a table at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tam Vu/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His oldest son, Larry, and the restaurant’s general manager, was born in 1973, a few years after the restaurant opened.\u003c/p>\n\u003cp>“All these customers come in and say, ‘Oh yeah, you were sitting in a baby bassinet, underneath the air conditioner, which was dripping, while your dad was stir-frying and your mom was doing everything in the front: cashier, waitress, take-out,’” he remembered.\u003c/p>\n\u003cp>They were in a small space at the intersection of El Camino Real and San Antonio Road in Los Altos, in a strip mall shared with a hairdresser, a sewing machine and vacuum repair shop and accounting offices.\u003c/p>\n\u003cp>“It was a small Chinese takeout place with one door and a countertop, like at a diner, and you could sit at the counter, maybe five stools,” Larry recalled. “You could look right into the kitchen where they were stir-frying. ”\u003c/p>\n\u003cp>At first, everything looked like it was going great, the elder Chu said. But after six months, business was down. When they asked customers, they heard that they wanted more choices, and a dining room where their kids could throw rice and be messy. Chef Chu’s had to expand. When the sewing repair shop’s lease was up, they opened a dining room there, and kept growing until they bought the whole building complex.\u003c/p>\n\u003cp>They also expanded the menu. To appeal to a wider customer base, Chef Chu started making food from four different regions of China.\u003c/p>\n\u003cfigure id=\"attachment_12067766\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067766\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/Side-by-side-Downpage-5-e1766084498689.jpg\" alt=\"\" width=\"2000\" height=\"666\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Left: The original Chef Chu’s, next door to the current location at the intersection of El Camino Real and San Antonio Road in Los Altos. Right: A family portrait of the Chus. Chu said his mother wanted the family to be the “Asian Kennedys.” \u003ccite>(Jon M. Chu)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And the family also grew — to five children.\u003c/p>\n\u003cp>“We pretty much lived here,” said Larry. “If we wanted to see my dad, we had to come to Chef Chu’s.”\u003c/p>\n\u003cp>The restaurant grew in parallel with the community around it. Larry remembers this area — which is totally developed now — looking really different.\u003c/p>\n\u003cp>“This area here in Los Altos was known for their apricot orchards. So, a lot of the houses of my friends that I grew up with — they had apricot trees growing in their backyards.”\u003c/p>\n\u003cp>I remembered this, too, growing up in Cupertino, but 16-year-old Will hasn’t ever seen an orchard in Santa Clara County.\u003c/p>\n\u003cp>In the 1970s, the term “Silicon Valley” wasn’t popular — yet.\u003c/p>\n\u003cp>“I had a number of friends whose parents had companies that were building these chips that were going into these computers,” Larry said.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>He saw computers change from monstrosities that filled whole rooms, to desktops.\u003c/p>\n\u003cp>“Chef Chu saw all of that develop.”\u003c/p>\n\u003cp>Many Silicon Valley pioneers became Chef Chu’s regulars.\u003c/p>\n\u003cp>“Mr. Tramiel was the founder of Atari, Chuck Geshke who founded Adobe, Gordon Moore, Paul Allen, Mark Zuckerberg, Steve Jobs — when he was just a kid — all these people from Silicon Valley ate at Chef Chu’s,” Larry remembered.\u003c/p>\n\u003cp>Though they were in different businesses, his dad shared a certain approach with some of these customers.\u003c/p>\n\u003cp>“Silicon Valley people are very quick to adapt to change,” Larry said. “They’re not scared of trying new things. And that’s just part of the community that is around you.”\u003c/p>\n\u003cp>After college, Larry moved to Hong Kong and worked in sports marketing for years. And the youngest of the kids, Jon Chu, tried his luck as a Hollywood director.\u003c/p>\n\u003cp>Yeah, Jon M. Chu — the director of\u003cem> Crazy Rich Asians\u003c/em>, \u003cem>In the Heights\u003c/em> and the \u003cem>Wicked\u003c/em> movies.\u003c/p>\n\u003cp>When we reached out to him, Jon was on a world-wide press tour promoting \u003cem>Wicked: For Good\u003c/em>, but he sent us some voice memos from Brazil in response to our questions about growing up in Silicon Valley in the ‘80s and ‘90s.\u003c/p>\n\u003cfigure id=\"attachment_12067135\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067135\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00508_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An assortment of dishes at Chef Chu’s in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Everywhere I turned, people were thinking of new ways of how to change the world,” Jon told us. “What tomorrow looked like was on everybody’s mind. The engineer was revered. This was before they were on the cover of magazines or drove fancy cars. It was all about work and discovery and invention and innovation there,” he said.\u003c/p>\n\u003cp>And, like his brother Larry already told us, many of those people converged at the restaurant.\u003c/p>\n\u003cp>“Sharing stories, sharing space, sharing ideas was such a central part to Chef Chu’s itself. Now going into a fairly selfish business, the entertainment business, I think that that sense of ‘What does tomorrow look like?’ still stays in me in the stories that I tell.”\u003c/p>\n\u003cp>His family’s dedication and hard work has also stayed with him.\u003c/p>\n\u003cp>“I saw my dad and my mom work their butts off in the kitchen, out in the front. I saw many sides to it. There was the side that no one saw, which is the grind, the deboning the chicken, getting the deliveries in the back, my grandma doing the books with her abacus,” Jon remembered.\u003c/p>\n\u003cp>And he saw his parents act as the ultimate hosts: “Being the ambassadors to people who may or may not have ever met a Chinese family, whoever have had or not had Chinese food, introducing them to new flavors.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>There are a lot of similarities between running a restaurant and making a movie, he said.\u003c/p>\n\u003cp>“Everyone knows the red carpet and when the movie’s out, but they don’t see how hard it is to begin. They don’t know how hard it is in the messy middle. They don’t know the pressures before anyone ever sees it sort of nicely colored and presented.”\u003c/p>\n\u003cp>Though he can’t visit as often as he likes, Jon said that Chef Chu’s will always be home.\u003c/p>\n\u003cp>“It’s been the place that I return to to get grounded. It’s a place I return to get fed physically but also emotionally.”\u003c/p>\n\u003cp>Especially with his five kids in tow. His movie posters are on the walls, but he really likes having customers catch him up on all their family stories.\u003c/p>\n\u003cp>“There’s a connection point [between] what I’m doing out in Los Angeles or out in the world. The thread pulls all the way back home.”\u003c/p>\n\u003cp>But there’s a world in which this story could have gone really differently, with Chef Chu’s closing.\u003c/p>\n\u003cp>In the early 2000s when Jon was trying to get a foothold in Hollywood and Larry was in Hong Kong, their dad was starting to feel the strain of running the restaurant for more than 30 years.\u003c/p>\n\u003cfigure id=\"attachment_12067138\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067138\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-CHEFCHU00689_TV-KQED-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chef Chu’s is located in Los Altos on December 11, 2025. \u003ccite>(Tâm Vũ/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I was burned out at the time,” said Lawrence Chu.\u003c/p>\n\u003cp>He had business collaborations, and cookbooks, but the pressure had built up over the years. Plus, his beloved wife, Ruth, had breast cancer. He knew he couldn’t run the restaurant alone forever.\u003c/p>\n\u003cp>He spoke with Larry about his future plans, a conversation Larry remembers well.\u003c/p>\n\u003cp>“I could never imagine Los Altos without a Chef Chu’s there. What if when I have kids, I won’t have a Chef Chu’s to bring my kids to and eat? That’s when I decided: “Yes, Dad, I’ll come back and join the family business.’”\u003c/p>\n\u003cp>That’s how it was meant to be, Jon said.\u003c/p>\n\u003cp>“We were all very proud to have Larry come back. It felt like the legacy was continuing,” the director said. “There were a lot of hopes and dreams pinned on him. Coming back was like the return of the king, or the return of the prince, is a better way to say it.”\u003c/p>\n\u003cp>For his father, when Larry joined the restaurant, he gave him a shot in the arm.\u003c/p>\n\u003cp>“He let me feel that this is \u003cem>a life —\u003c/em> the restaurant business — instead of work.”\u003c/p>\n\u003cfigure id=\"attachment_12067812\" class=\"wp-caption aligncenter\" style=\"max-width: 2000px\">\u003ca href=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12067812\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2025/12/251211-chefchu00496_TV_qed-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lawrence Chu (right) greets David Huff (left) at Chef Chu’s in Los Altos on December 11, 2025.\u003c/figcaption>\u003c/figure>\n\u003cp>When he gets tired, he said, Larry reminds him of one of Chef Chu’s own mantras that’s carried him all these years: “Treat every day like opening day,” with the same energy and drive the family felt back in 1970.\u003c/p>\n\u003cp>As much as Silicon Valley and Chef Chu’s have grown in parallel, Larry explained that he and his dad decided to take a deliberate path away from today’s tech climate of scaling up. They have one location, and no franchises.\u003c/p>\n\u003cp>“When you walk into a restaurant where the chef comes out and talks to you, you can feel that this restaurant’s got a little soul to it.”\u003c/p>\n\u003cp>Because their customers keep coming back, Larry said, “that makes us feel like what we’re doing is worthwhile. We didn’t have to scale. Maybe enough is enough. Maybe you could be happy with what you have.”\u003c/p>\n\u003cp>As our interviews wrapped up, and Will and I were about to leave, he had one more question for Larry: What’s the future of Chef Chu’s?\u003c/p>\n\u003cp>That’s the question Larry asked himself 20 years ago, and now, he has a very sure answer: “You don’t have to worry about that. When my kids have their kids, there will be a Chef Chu’s here.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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"radiolab": {
"id": "radiolab",
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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"reveal": {
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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},
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"id": "science-friday",
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"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
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"snap-judgment": {
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"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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