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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 9 airs Thursday, May 28 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at San Francisco’s \u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a> where Vietnamese flavors have been perfected in a secret kitchen by three generations of the An family. Then, we head north to Yountville for masterfully-crafted Puerto Rican cuisine. With a hyper-seasonal menu that changes daily, the passion is palpable at \u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20713\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20713\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a> [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.marquesdecaceres.com/?lang=en#\">\u003cstrong>Marqués de Cáceres Brut Cava\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>La Rioja, Spain, $13\u003c/em>\u003cbr>\nAs a fan of Rioja, I consistently recommend the well-made and well-priced wines from Marqués de Cáceres. Founded in 1970, it’s now the fifth generation of the Forner family at the helm. From their elegant reds to refreshing rosado, this is a name to seek out for sheer deliciousness. Their Cava is one of the best sparkling values on the market today. Crafted with traditional Spanish varieties for Cava – Xarel.lo, Macabeo and Parellada – from 25-year-old vines in the famed Penedès area, it’s made in the traditional method. Crisp and classy, I call it a “stock-up sparkling star.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.vineyardbrands.com/producer.aspx?id=31\">\u003cstrong>2017 Domaine Matrot Bourgogne Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $29\u003c/em>\u003cbr>\nThe Matrot family has been iconic in the Burgundy region of France for more than a century. Today, it’s run by Thierry and Pascale Matrot who are working alongside their daughters, Adèle and Elsa. Located in the heralded white-wine mecca, Meursault, their organically farmed vineyards represent some of Burgundy’s best. This white is made with Chardonnay grown near the appellation of Meursault from 30-year-old vines. It sports a kiss of creamy complexity from barrel fermentation, but the lemony ping and purity of fruit are what shine through. A gorgeously affordable version of white Burgundy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lailvineyards.com/product/2018-Blueprint-Sauvignon-Blanc\">\u003cstrong>2018 Blueprint Sauvignon Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nBlueprint is a stylish wine label making a statement. Created by Napa Valley wine royalty, Robin Daniel Lail, it honors climate change pioneers who according to the winery, “put the health of our planet ahead of quarterly reports and the bottom line.” Robin grew up as part of the family behind the legendary, Inglenook winery. She also co-founded two benchmark wineries: Dominus with Christian Moueix and Merryvale Vineyards with Bill Harlan. In other words, she knows Napa Valley. So does winemaker, Philippe Melka, who has crafted a white of precision and purity. A serious Sauvignon Blanc that doesn’t sacrifice juicy citrus succulence and pure drinking pleasure.\u003c/p>\n\u003cp>\u003ca href=\"https://shafervineyards.com/wine/hillside-select.php\">\u003cstrong>2015 Shafer ‘Hillside Select’ Estate Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Stags Leap District, Napa Valley, California, $310\u003c/em>\u003cbr>\nWhen people ask me about collectible reds, I recommend my short list of “GWTBD Wines: Greatest Wines to Try Before You Die”. Shafer’s Hillside Select is on that list as it’s simply one of THE best wines in the world. Every vintage is age-worthy and classic. Why? Because of the meticulous care and focus in the vineyards and cellar of both Doug Shafer and winemaker, Elias Fernandez. When I’m lucky enough to open and enjoy a bottle, I’m always left with a sense of awe. The 2015 is perfectly balanced power. Ripe, dark fruit notes lushly wrap the structured core of polished tannins and sleek acidity to create an opulent red. You can decant the bottle and drink it now, but this is one that will age with grace for decades. If you ever want to splurge on wine to impress others (or most importantly…to impress yourself), Shafer Hillside Select is my top recommendation.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/us1-toasted-barrel-finish-sour-mash/\">\u003cstrong>Michter’s ‘Toasted Barrel Finish’ Sour Mash Whiskey\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Louisville, Kentucky, $180 \u003c/em>\u003cbr>\nThis is a spirit for the ages. In 2019, the Michter’s ‘Toasted Barrel Finish’ Limited Release was named “Whisky Of The Year” by The Whisky Exchange. Never before has an American whiskey taken that honor. It’s no surprise, though. Let me state that I’m a Michter’s fan, too. Every bottle I’ve ever sipped from them has been a treat. But this one is unique. It uses their US1 Sour Mash Whiskey as the base to age in custom made barrels. These barrels are toasted but not charred, which imparts a soft, caramel-like sweetness to the whiskey. My favorite way to sip this brown-spirit-treasure is to pour a small amount in a glass and savor it for hours. It continually changes and evolves down to the last drop.\u003c/p>\n\u003cfigure id=\"attachment_20721\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20721\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 9 airs Thursday, May 28 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at San Francisco’s \u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a> where Vietnamese flavors have been perfected in a secret kitchen by three generations of the An family. Then, we head north to Yountville for masterfully-crafted Puerto Rican cuisine. With a hyper-seasonal menu that changes daily, the passion is palpable at \u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20713\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20713\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1509silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1509silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.crustaceansf.com/\">Crustacean\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.proteayv.com/\">Protéa\u003c/a> [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"http://www.marquesdecaceres.com/?lang=en#\">\u003cstrong>Marqués de Cáceres Brut Cava\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>La Rioja, Spain, $13\u003c/em>\u003cbr>\nAs a fan of Rioja, I consistently recommend the well-made and well-priced wines from Marqués de Cáceres. Founded in 1970, it’s now the fifth generation of the Forner family at the helm. From their elegant reds to refreshing rosado, this is a name to seek out for sheer deliciousness. Their Cava is one of the best sparkling values on the market today. Crafted with traditional Spanish varieties for Cava – Xarel.lo, Macabeo and Parellada – from 25-year-old vines in the famed Penedès area, it’s made in the traditional method. Crisp and classy, I call it a “stock-up sparkling star.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.vineyardbrands.com/producer.aspx?id=31\">\u003cstrong>2017 Domaine Matrot Bourgogne Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Burgundy, France, $29\u003c/em>\u003cbr>\nThe Matrot family has been iconic in the Burgundy region of France for more than a century. Today, it’s run by Thierry and Pascale Matrot who are working alongside their daughters, Adèle and Elsa. Located in the heralded white-wine mecca, Meursault, their organically farmed vineyards represent some of Burgundy’s best. This white is made with Chardonnay grown near the appellation of Meursault from 30-year-old vines. It sports a kiss of creamy complexity from barrel fermentation, but the lemony ping and purity of fruit are what shine through. A gorgeously affordable version of white Burgundy.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lailvineyards.com/product/2018-Blueprint-Sauvignon-Blanc\">\u003cstrong>2018 Blueprint Sauvignon Blanc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California, $40\u003c/em>\u003cbr>\nBlueprint is a stylish wine label making a statement. Created by Napa Valley wine royalty, Robin Daniel Lail, it honors climate change pioneers who according to the winery, “put the health of our planet ahead of quarterly reports and the bottom line.” Robin grew up as part of the family behind the legendary, Inglenook winery. She also co-founded two benchmark wineries: Dominus with Christian Moueix and Merryvale Vineyards with Bill Harlan. In other words, she knows Napa Valley. So does winemaker, Philippe Melka, who has crafted a white of precision and purity. A serious Sauvignon Blanc that doesn’t sacrifice juicy citrus succulence and pure drinking pleasure.\u003c/p>\n\u003cp>\u003ca href=\"https://shafervineyards.com/wine/hillside-select.php\">\u003cstrong>2015 Shafer ‘Hillside Select’ Estate Cabernet Sauvignon\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Stags Leap District, Napa Valley, California, $310\u003c/em>\u003cbr>\nWhen people ask me about collectible reds, I recommend my short list of “GWTBD Wines: Greatest Wines to Try Before You Die”. Shafer’s Hillside Select is on that list as it’s simply one of THE best wines in the world. Every vintage is age-worthy and classic. Why? Because of the meticulous care and focus in the vineyards and cellar of both Doug Shafer and winemaker, Elias Fernandez. When I’m lucky enough to open and enjoy a bottle, I’m always left with a sense of awe. The 2015 is perfectly balanced power. Ripe, dark fruit notes lushly wrap the structured core of polished tannins and sleek acidity to create an opulent red. You can decant the bottle and drink it now, but this is one that will age with grace for decades. If you ever want to splurge on wine to impress others (or most importantly…to impress yourself), Shafer Hillside Select is my top recommendation.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/us1-toasted-barrel-finish-sour-mash/\">\u003cstrong>Michter’s ‘Toasted Barrel Finish’ Sour Mash Whiskey\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Louisville, Kentucky, $180 \u003c/em>\u003cbr>\nThis is a spirit for the ages. In 2019, the Michter’s ‘Toasted Barrel Finish’ Limited Release was named “Whisky Of The Year” by The Whisky Exchange. Never before has an American whiskey taken that honor. It’s no surprise, though. Let me state that I’m a Michter’s fan, too. Every bottle I’ve ever sipped from them has been a treat. But this one is unique. It uses their US1 Sour Mash Whiskey as the base to age in custom made barrels. These barrels are toasted but not charred, which imparts a soft, caramel-like sweetness to the whiskey. My favorite way to sip this brown-spirit-treasure is to pour a small amount in a glass and savor it for hours. It continually changes and evolves down to the last drop.\u003c/p>\n\u003cfigure id=\"attachment_20721\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20721\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/lesliewine1509-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 9. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "check-please-bay-area-reviews-tu-lan-vietnamese-restaurant-bistro-sf-grill-attraversiamo",
"title": "Check, Please! Bay Area reviews: Tú Lan Vietnamese Restaurant, Bistro SF Grill, Attraversiamo",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 8 airs Thursday, May 21 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at \u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>, a hole-in-the wall in the Tenderloin that has cultivated a devoted following with comforting Vietnamese dishes for the past 43 years. Next, it’s off to Noe Valley for festive Balkan cuisine and wines at \u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a>. Finally, we cross over the Bay to \u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>, to devour Cal-Ital plates in the dazzling ‘Streets of Brentwood.’\u003c/p>\n\u003cfigure id=\"attachment_20691\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20691\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a> [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.anabawines.com/Wines\">\u003cstrong>2018 Anaba Rosé of Grenache\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $28\u003c/em>\u003cbr>\nI live fairly close to the wind-swept Carneros region in Sonoma County, where Anaba is based. The area’s “anabatic winds” keep the vineyards cool, which allow the flavors of the grapes to gain complexity as they ripen slowly. The Sweazey family has created an oasis to take advantage of these climatic conditions that reminded founder, John Sweazey, of the Rhône Valley’s signature mistral winds. This dry-styled pink is a lovely expression of a Rhône variety, Grenache, with floral aromas and peachy juiciness. It’s complex and full of character. Note: the current vintage is 2019.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.terlatovineyards.com/pinot-grigio\">\u003cstrong>2018 Terlato Vineyards Pinot Grigio\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Fruili Colli Orientali, Italy, $25 \u003c/em>\u003cbr>\nThe Terlato family is famed in the wine world. They have spent more than 40 years seeking out and sharing discoveries with American drinkers. Though their portfolio includes lauded global names, I think of Terlato and Italy in the same breath. This regal Pinot Grigio focuses on the richness and depth the variety can achieve in northern Italy’s Friuli Colli Orientali region. With a streak of minerality and citrusy brightness, it showcases the sheer deliciousness of a serious Pinot Grigio.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bodega-tapiz.com.ar/en/wines/zolo-wines\">\u003cstrong>2017 Zolo Reserve Cabernet Franc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Mendoza, Argentina, $21\u003c/em>\u003cbr>\nA beautifully built wine that defies its price tag, I recommend buying as much as you can find. When most people think of reds from Argentina, Malbec is what comes to mind. This wine, however, is made with only Cabernet Franc grapes grown high in Mendoza’s Uco Valley. Argentinean Fabián Valenzuela, along with Jean Claude Berrouet, a noted winemaker in France’s Pomerol region, share a pedigree for making world class Bordeaux-styled wines. The Zolo Cabernet Franc is smooth with sultry spice. Sure, it’s ideal with beef, but it’s also elegant enough to partner with roast chicken and even grilled swordfish.\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/\">\u003cstrong>2017 Mettler Family Vineyards Old Vine ‘Epicenter’ Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $25\u003c/em>\u003cbr>\nA true family operation, the Mettler’s are iconic in the Lodi area of California. I’m a longtime fan of the region. Located in the Sacramento River Delta, Lodi has a warm Mediterranean climate but enjoys cooling breezes, which is a winning combination. Along with many century old-vine vineyards, it’s a unique spot. The Mettler’s have been grape growers in Lodi since the 1800s and are now on the 6th generation continuing the family business. To say they know how to grow and make Zinfandel – one of Lodi’s stars – is an understatement. This stunning red is rich and full-bodied, spicy and saturated with dark fruit notes. It’s an affordable luxury.\u003c/p>\n\u003cp>\u003ca href=\"http://www.hotalingandco.com/junipero/\">\u003cstrong>Hotaling & Company Junípero Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>San Francisco, California, $40 \u003c/em>\u003cbr>\nGin is my jam when it comes to spirits. Yes, tequila is a favorite and so is whiskey, but for clear spirits, I’m a gin lover. This locally crafted bottling is all about power…San Francisco style. Its boozy power (98.6 proof!) makes it ideal for cocktails like martinis and negronis, but a simple gin and tonic takes on new dimensions with this spirit. Comprised of 12 botanicals, Junípero is juniper-forward with focused intensity. A true San Francisco treat.\u003c/p>\n\u003cfigure id=\"attachment_20692\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20692\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 8 airs Thursday, May 21 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at \u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>, a hole-in-the wall in the Tenderloin that has cultivated a devoted following with comforting Vietnamese dishes for the past 43 years. Next, it’s off to Noe Valley for festive Balkan cuisine and wines at \u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a>. Finally, we cross over the Bay to \u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>, to devour Cal-Ital plates in the dazzling ‘Streets of Brentwood.’\u003c/p>\n\u003cfigure id=\"attachment_20691\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20691\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tulan-vn-restaurant.com/\">Tú Lan Vietnamese Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://bistrosfgrill.com/\">Bistro SF Grill\u003c/a> [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"http://attrabrentwood.com/\">Attraversiamo\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.anabawines.com/Wines\">\u003cstrong>2018 Anaba Rosé of Grenache\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $28\u003c/em>\u003cbr>\nI live fairly close to the wind-swept Carneros region in Sonoma County, where Anaba is based. The area’s “anabatic winds” keep the vineyards cool, which allow the flavors of the grapes to gain complexity as they ripen slowly. The Sweazey family has created an oasis to take advantage of these climatic conditions that reminded founder, John Sweazey, of the Rhône Valley’s signature mistral winds. This dry-styled pink is a lovely expression of a Rhône variety, Grenache, with floral aromas and peachy juiciness. It’s complex and full of character. Note: the current vintage is 2019.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.terlatovineyards.com/pinot-grigio\">\u003cstrong>2018 Terlato Vineyards Pinot Grigio\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Fruili Colli Orientali, Italy, $25 \u003c/em>\u003cbr>\nThe Terlato family is famed in the wine world. They have spent more than 40 years seeking out and sharing discoveries with American drinkers. Though their portfolio includes lauded global names, I think of Terlato and Italy in the same breath. This regal Pinot Grigio focuses on the richness and depth the variety can achieve in northern Italy’s Friuli Colli Orientali region. With a streak of minerality and citrusy brightness, it showcases the sheer deliciousness of a serious Pinot Grigio.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bodega-tapiz.com.ar/en/wines/zolo-wines\">\u003cstrong>2017 Zolo Reserve Cabernet Franc\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Mendoza, Argentina, $21\u003c/em>\u003cbr>\nA beautifully built wine that defies its price tag, I recommend buying as much as you can find. When most people think of reds from Argentina, Malbec is what comes to mind. This wine, however, is made with only Cabernet Franc grapes grown high in Mendoza’s Uco Valley. Argentinean Fabián Valenzuela, along with Jean Claude Berrouet, a noted winemaker in France’s Pomerol region, share a pedigree for making world class Bordeaux-styled wines. The Zolo Cabernet Franc is smooth with sultry spice. Sure, it’s ideal with beef, but it’s also elegant enough to partner with roast chicken and even grilled swordfish.\u003c/p>\n\u003cp>\u003ca href=\"https://www.mettlerwine.com/\">\u003cstrong>2017 Mettler Family Vineyards Old Vine ‘Epicenter’ Zinfandel\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Lodi, California, $25\u003c/em>\u003cbr>\nA true family operation, the Mettler’s are iconic in the Lodi area of California. I’m a longtime fan of the region. Located in the Sacramento River Delta, Lodi has a warm Mediterranean climate but enjoys cooling breezes, which is a winning combination. Along with many century old-vine vineyards, it’s a unique spot. The Mettler’s have been grape growers in Lodi since the 1800s and are now on the 6th generation continuing the family business. To say they know how to grow and make Zinfandel – one of Lodi’s stars – is an understatement. This stunning red is rich and full-bodied, spicy and saturated with dark fruit notes. It’s an affordable luxury.\u003c/p>\n\u003cp>\u003ca href=\"http://www.hotalingandco.com/junipero/\">\u003cstrong>Hotaling & Company Junípero Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>San Francisco, California, $40 \u003c/em>\u003cbr>\nGin is my jam when it comes to spirits. Yes, tequila is a favorite and so is whiskey, but for clear spirits, I’m a gin lover. This locally crafted bottling is all about power…San Francisco style. Its boozy power (98.6 proof!) makes it ideal for cocktails like martinis and negronis, but a simple gin and tonic takes on new dimensions with this spirit. Comprised of 12 botanicals, Junípero is juniper-forward with focused intensity. A true San Francisco treat.\u003c/p>\n\u003cfigure id=\"attachment_20692\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20692\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1508wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1508wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 8. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "check-please-bay-area-reviews-mahila-by-azalinas-le-paradis-a-mano",
"title": "Check, Please! Bay Area reviews: Mahila by Azalina's, Le Paradis, A Mano",
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"headTitle": "Check, Please! Bay Area reviews: Mahila by Azalina’s, Le Paradis, A Mano | KQED",
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"content": "\u003cp>[aside postID='bayareabites_137174,bayareabites_137157,bayareabites_136732' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 7 airs Thursday, May 14 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Francisco’s Noe Valley, Mamak cuisine shines at \u003ca href=\"https://www.azalinas.com/\">Mahila by Azalina’s\u003c/a>, a triumphant Malaysian restaurant helmed by acclaimed chef Azalina Eusope. Eastwards in Hayward, fresh and healthy Vietnamese fare paired with classic French pastries delights at \u003ca href=\"https://www.leparadis.us/\">Le Paradis\u003c/a>. Finally, the search for upscale, Italian comfort food ends in Hayes Valley with freshly-made pasta at \u003ca href=\"https://amanosf.com/\">A Mano\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20676\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20676\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guestssilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 7. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.azalinas.com/\">Mahila by Azalina’s\u003c/a> (\u003c/b>San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.leparadis.us/\">\u003cstrong>Le Paradis \u003c/strong>\u003c/a>(Hayward)\u003c/li>\n\u003cli>\u003ca href=\"https://amanosf.com/\">\u003cstrong>A Mano \u003c/strong>\u003c/a>(San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/ShopRose\">\u003cstrong>2015 Argyle Brut Rosé\u003c/strong>\u003cbr>\n\u003c/a>\u003cem>Willamette Valley, Oregon, $50\u003c/em>\u003cbr>\nAs a fan of sparkling from Oregon, I’ve tasting many world-class examples. But, the bubbly benchmarks in Willamette Valley are those from Argyle. Rollin Soles founded the winery back in 1987 with the goal of making serious sparklers. He did, and now winemaker, Nate Klostermann, is continuing the winery’s passion for excellence. This pink bubbly is a delicious detour from drinking Champagne or California sparkling wine. Crisp and complex, it’s a Pinot Noir-based bottle of effervescence.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.merryedwards.com/xe/xe.asp?page=viewitem&p=18sb7x&cat=cv%2Drrv%2Dsauvignon%2Dblanc\">\u003cstrong>2018 Merry Edwards Sauvignon Blanc\u003c/strong>\u003cbr>\n\u003c/a>\u003cem> Russian River Valley, Sonoma County, California $36\u003c/em>\u003cbr>\nWhen talking about leading women of wine in the world, Merry Edwards ranks among the top tier. She is a California winemaking icon that has crafted classy wines for more than four decades. Though handing over the winemaking reins to Heidi von der Mehden, Merry’s mission remains the same – letting the vineyards shine. This Sauvignon Blanc is one of California’s best. It uses barrel fermentation for complexity and showcases the aromatic qualities of the clone, Sauvignon Musqué. Ripe fruit and floral notes draw you in, then one sip leads to another as you savor the crisp, minerally white. When I see this wine on any restaurant wine list, I grab it. It’s a beauty to explore.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.merryedwards.com/xe/xe.asp?page=viewitem&p=17me7x&cat=cv%2Dmeredith%2Destate%2Dpinot%2Dnoir\">2017 Merry Edwards ‘Meredith Estate’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California, $68\u003c/em>\u003cbr>\nThis special Meredith Estate Pinot Noir is the pride and joy of the winery. Using estate fruit, it’s a Pinot Noir that embodies the silky qualities of the grape. Smooth and sultry with red berry flavors and a dark spice kick on the finish, it’s a wine to pair with dishes from bacon-wrapped, orange marmalade-glazed pork tenderloin to creamy, pungent cheeses. It’s also a treat to simply uncork the bottle and enjoy a glass in your pajamas.\u003c/p>\n\u003cp>\u003ca href=\"https://www.theracingserieswines.com/\">\u003cstrong>2016 Adobe Road Winery ‘Shift’ Red Blend\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Sonoma County, California, $56\u003c/em>\u003cbr>\nWhat a cool bottle. That’s all I can say. When this wine arrived in my office from a local producer (I also live in Sonoma County’s town of Petaluma where the tasting room is based), I immediately stopped to admire it. Resembling a vintage gear shaft with the cork as a shift knob, it’s eye-catching. My car is a stick shift, so I fell for it just from the package alone. The owner, Kevin Buckler, is a legendary race car driver so it makes sense. The wine is delicious fun, too. A blend of Zinfandel, Barbera, Grenache and Petite Sirah, it’s bold and rich. An indulgence with grilled steak or a superb gift for the car lover in your life.\u003c/p>\n\u003cp>\u003ca href=\"https://www.eltesorotequila.com/our-tequilas/paradiso\">\u003cstrong>El Tesoro ‘Paradiso’ Extra Anejo Tequila\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Mexico, $120\u003c/em>\u003cbr>\nAs an unabashed lover of tequila, I’m always on the hunt for delicious versions. This superbly special bottling from El Tesoro ranks among the best I’ve ever sipped. A collaboration between Mexico’s El Tesoro and France’s Cognac producer, A. de Fussigny, it’s a tequila that qualifies as liquid gold. Aged for five years (hence the Extra Anejo designation) in French oak barrels that were previously used to age Cognac, it’s underlying agave earthiness is layered with notes of vanilla, caramel and toffee. Buy the bottle, then treat yourself to a nightly sip. It’s a splurge worthy of Paradise.\u003c/p>\n\u003cfigure id=\"attachment_20679\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20679\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507wine-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 7. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 7 airs Thursday, May 14 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In San Francisco’s Noe Valley, Mamak cuisine shines at \u003ca href=\"https://www.azalinas.com/\">Mahila by Azalina’s\u003c/a>, a triumphant Malaysian restaurant helmed by acclaimed chef Azalina Eusope. Eastwards in Hayward, fresh and healthy Vietnamese fare paired with classic French pastries delights at \u003ca href=\"https://www.leparadis.us/\">Le Paradis\u003c/a>. Finally, the search for upscale, Italian comfort food ends in Hayes Valley with freshly-made pasta at \u003ca href=\"https://amanosf.com/\">A Mano\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20676\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20676\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1507guestssilly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1507guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 7. \u003ccite>(Olivia Won/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cb>\u003ca href=\"https://www.azalinas.com/\">Mahila by Azalina’s\u003c/a> (\u003c/b>San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.leparadis.us/\">\u003cstrong>Le Paradis \u003c/strong>\u003c/a>(Hayward)\u003c/li>\n\u003cli>\u003ca href=\"https://amanosf.com/\">\u003cstrong>A Mano \u003c/strong>\u003c/a>(San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.argylewinery.com/ShopRose\">\u003cstrong>2015 Argyle Brut Rosé\u003c/strong>\u003cbr>\n\u003c/a>\u003cem>Willamette Valley, Oregon, $50\u003c/em>\u003cbr>\nAs a fan of sparkling from Oregon, I’ve tasting many world-class examples. But, the bubbly benchmarks in Willamette Valley are those from Argyle. Rollin Soles founded the winery back in 1987 with the goal of making serious sparklers. He did, and now winemaker, Nate Klostermann, is continuing the winery’s passion for excellence. This pink bubbly is a delicious detour from drinking Champagne or California sparkling wine. Crisp and complex, it’s a Pinot Noir-based bottle of effervescence.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! Bay Area Kids reviews: Urban Putt, Lai Hong Lounge, Vesta",
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"content": "\u003cp>[aside postID='bayareabites_136732,bayareabites_137114' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 6 airs Thursday, May 7 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: In San Francisco’s Mission District, a triple threat performer scores a hole-in-one at \u003ca href=\"https://www.urbanputt.com/location/san-francisco/\">Urban Putt\u003c/a>, where she enjoys classic American bites and a mini-golf course featuring miniaturized San Francisco landmarks. Next, an amateur makeup artist treats us to fabulous siu mai and char siu bao at \u003ca href=\"https://www.lhklounge.com/\">Lai Hong Lounge\u003c/a>, her family’s favorite dim sum destination in San Francisco’s Chinatown. For our final course, an all-around athlete sprints to Redwood City for wood-fired pizzas at \u003ca href=\"https://www.vestarwc.com/\">Vesta\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20647\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20647\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/05/1506silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/05/1506silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 6. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.urbanputt.com/location/san-francisco/\">Urban Putt\u003c/a>\u003c/strong> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.lhklounge.com/\">\u003cb>Lai Hong Lounge \u003c/b>\u003c/a>(San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.vestarwc.com/\">\u003cstrong>Vesta\u003c/strong>\u003c/a> (Redwood City)\u003c/li>\n\u003c/ul>\n\u003cdiv class=\"mceTemp\">\u003c/div>\n\u003cp> \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 5 airs Thursday, April 30 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> KIDS Special: The kids are back with three fantastic new restaurants to share! When a budding rockstar’s appetite amps up, he grabs Japanese delights off a high speed conveyor belt at Cupertino’s \u003ca href=\"https://kurasushi.com/locations/cupertino-ca/\">Kura Revolving Sushi\u003c/a>. Then, an Irish dancer connects with her Italian roots over plenty of pasta at \u003ca href=\"https://www.agrodolceberkeley.com/\">Agrodolce Osteria\u003c/a> in Berkeley. Finally, a budding basketball star savors fusion dishes at her tucked away-treasure: \u003ca href=\"http://www.burmatown.com/\">Burmatown\u003c/a> in Corte Madera.\u003c/p>\n\u003cfigure id=\"attachment_20629\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20629\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/CPBAKids1505Silly-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/CPBAKids1505Silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/CPBAKids1505Silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/CPBAKids1505Silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/CPBAKids1505Silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/CPBAKids1505Silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 5. \u003ccite>(Maya Wise/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://kurasushi.com/locations/cupertino-ca/\">\u003cstrong>Kura Revolving Sushi\u003c/strong>\u003c/a> (Cupertino)\u003c/li>\n\u003cli>\u003ca href=\"https://www.agrodolceberkeley.com/\">\u003cb>Agrodolce Osteria \u003c/b>\u003c/a>(Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"http://www.burmatown.com/\">\u003cstrong>Burmatown\u003c/strong> \u003c/a>(Corte Madera)\u003c/li>\n\u003c/ul>\n\u003cdiv class=\"mceTemp\">\u003c/div>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants']\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 4 airs Thursday, April 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our show is all about breakfast, the most important meal of the day. You’ll feel right at home at Concord’s \u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\" target=\"_blank\" rel=\"noopener noreferrer\">Big Country Kitchen\u003c/a>, a woman- and veteran-owned spot serving Southern favorites and featuring a whole table of hot sauces. Then it’s off to Castro Valley, for colorful, inventive morning treats like cookie dough waffles and giant mimosas at \u003ca href=\"https://denicascafe.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Denica’s Real Food Kitchen\u003c/a>. We finish it all off at an Oakland institution that’s been serving all-day eggs and homefries for the past 46 years. Decorated with napkin art and old fashioned aprons, you can’t miss the one-of-a-kind atmosphere at \u003ca href=\"https://mamasroyal.cafe/\" target=\"_blank\" rel=\"noopener noreferrer\">Mama’s Royal Cafe\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20584\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20584\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503guestssilly-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 4.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 4. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\" target=\"_blank\" rel=\"noopener noreferrer\">Big Country Kitchen\u003c/a>\u003c/strong> (Concord) [CLOSED]\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://denicascafe.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Denica’s Real Food Kitchen\u003c/a> \u003c/strong>(Castro Valley)\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://mamasroyal.cafe/\" target=\"_blank\" rel=\"noopener noreferrer\">Mama’s Royal Cafe\u003c/a> \u003c/strong>(Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.bellenda.it/en/wines/\">\u003cstrong>Prima Cuvée Valdobbiadene Prosecco Superiore DOCG\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Italy, $18\u003c/em>\u003cbr>\nWine drinkers know (and love) the name Prosecco. They’re generally not as familiar, however, with the historic spot in Northern Italy where many of the best versions are produced: Valdobbiadene. The area’s steep hillside vineyards are a picturesque patchwork of green against a pristine blue sky. Planted to the variety, Glera, these white grapes give Prosecco its aromatic succulence. Bellenda Winery’s ‘Prima’ is flavorful fizz. Affordable yet impressive, it’s a stylish Prosecco ideal for special occasions or everyday sipping.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.clarendelle.com/en/la-famille-clarendelle/clarendelle-blanc/\">2018 Clarendelle Bordeaux Blanc\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Bordeaux, France, $20\u003c/em>\u003cbr>\nIt’s a treat to indulge in wines from one of Bordeaux’s famed names at a price that pleases. As owners of the classic (and expensive) first-growth, Château Haut-Brion, the Dillon family’s Clarence Dillon négociant wines are inspired by the great house. The Clarendelle line offers top-notch value with a focus on quality. This dry, elegant white wine is a blend of Sémillon and Sauvignon Blanc. Light and lemon-scented with a hint of honeyed richness, I call it a “twice-the-price” wine as its worth double the price tag.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.villamatilde.it/en/rocca-dei-leoni.php\">2018 Villa Matilde ‘Rocca Dei Leoni’ Falanghina, Campania IGP\u003c/a> \u003c/strong>\u003cem>\u003cbr>\nItaly, $20\u003c/em>\u003cbr>\nItalian whites are some of my global favorites because they blend the ping of food-friendly freshness with unique minerally notes. In other words, they’re wines with more complexity than just fruitiness. This crisp white is made from a grape called Falanghina (pronounced fal-en-gheena). It’s hails from the southern Italian region of Campania surrounding the city of Naples where pizza was born. Try alongside a pesto-laden vegetable pie and take a sip-trip to Italia.\u003c/p>\n\u003cp>\u003ca href=\"https://www.travelingvineyard.com/guide/shop/product/PSR107/\">\u003cstrong>2018 5 String Partner’s Reserve Petite Sirah\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Paso Robles, California, $25\u003c/em>\u003cbr>\nAs a fan of reds from California’s Paso Robles region on the state’s Central Coast, this lush wine is a crowd-pleaser. Don’t let the petite in the name fool you, this is a hearty big red. The grape variety produces powerful wines with peppery notes and full-bodied flair. As the Director of Sommology for Traveling Vineyard, I recommend pairing this wine with pulled pork in a sweet/spicy barbeque sauce topped with crunchy coleslaw. The combination will warm your heart with palate-pleasing deliciousness.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ginmare.com/en/\">Gin Mare Mediterranean Gin\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $40\u003c/em>\u003cbr>\nImagine gazing at pure blue waters of the Mediterranean Sea while sipping a gin cocktail and basking in sunshine on the Costa Brava. Well, this unique gin will take you there. It’s a virtual vacation in a glass. What makes it special? Hailing from Spain, the botanicals Gin Mare uses are a cornucopia of aromas from around the Mediterranean basin. Thyme from Turkey, rosemary from Greece, Spanish olives and Italian basil impart savory notes that I adore but rarely find in gin. It’s the ideal base for two of my go-to cocktails, a Negroni and a Martini. Salud!\u003c/p>\n\u003cfigure id=\"attachment_20586\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20586 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/lesliewine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 4.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 4. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"title": "Check, Please! Bay Area reviews: Big Country Kitchen, Denica's Real Food Kitchen, Mama's Royal Cafe | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 4 airs Thursday, April 23 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our show is all about breakfast, the most important meal of the day. You’ll feel right at home at Concord’s \u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\" target=\"_blank\" rel=\"noopener noreferrer\">Big Country Kitchen\u003c/a>, a woman- and veteran-owned spot serving Southern favorites and featuring a whole table of hot sauces. Then it’s off to Castro Valley, for colorful, inventive morning treats like cookie dough waffles and giant mimosas at \u003ca href=\"https://denicascafe.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Denica’s Real Food Kitchen\u003c/a>. We finish it all off at an Oakland institution that’s been serving all-day eggs and homefries for the past 46 years. Decorated with napkin art and old fashioned aprons, you can’t miss the one-of-a-kind atmosphere at \u003ca href=\"https://mamasroyal.cafe/\" target=\"_blank\" rel=\"noopener noreferrer\">Mama’s Royal Cafe\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_20584\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20584\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503guestssilly-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 4.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503guestssilly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 4. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\" target=\"_blank\" rel=\"noopener noreferrer\">Big Country Kitchen\u003c/a>\u003c/strong> (Concord) [CLOSED]\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://denicascafe.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Denica’s Real Food Kitchen\u003c/a> \u003c/strong>(Castro Valley)\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://mamasroyal.cafe/\" target=\"_blank\" rel=\"noopener noreferrer\">Mama’s Royal Cafe\u003c/a> \u003c/strong>(Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.bellenda.it/en/wines/\">\u003cstrong>Prima Cuvée Valdobbiadene Prosecco Superiore DOCG\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Italy, $18\u003c/em>\u003cbr>\nWine drinkers know (and love) the name Prosecco. They’re generally not as familiar, however, with the historic spot in Northern Italy where many of the best versions are produced: Valdobbiadene. The area’s steep hillside vineyards are a picturesque patchwork of green against a pristine blue sky. Planted to the variety, Glera, these white grapes give Prosecco its aromatic succulence. Bellenda Winery’s ‘Prima’ is flavorful fizz. Affordable yet impressive, it’s a stylish Prosecco ideal for special occasions or everyday sipping.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.clarendelle.com/en/la-famille-clarendelle/clarendelle-blanc/\">2018 Clarendelle Bordeaux Blanc\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Bordeaux, France, $20\u003c/em>\u003cbr>\nIt’s a treat to indulge in wines from one of Bordeaux’s famed names at a price that pleases. As owners of the classic (and expensive) first-growth, Château Haut-Brion, the Dillon family’s Clarence Dillon négociant wines are inspired by the great house. The Clarendelle line offers top-notch value with a focus on quality. This dry, elegant white wine is a blend of Sémillon and Sauvignon Blanc. Light and lemon-scented with a hint of honeyed richness, I call it a “twice-the-price” wine as its worth double the price tag.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.villamatilde.it/en/rocca-dei-leoni.php\">2018 Villa Matilde ‘Rocca Dei Leoni’ Falanghina, Campania IGP\u003c/a> \u003c/strong>\u003cem>\u003cbr>\nItaly, $20\u003c/em>\u003cbr>\nItalian whites are some of my global favorites because they blend the ping of food-friendly freshness with unique minerally notes. In other words, they’re wines with more complexity than just fruitiness. This crisp white is made from a grape called Falanghina (pronounced fal-en-gheena). It’s hails from the southern Italian region of Campania surrounding the city of Naples where pizza was born. Try alongside a pesto-laden vegetable pie and take a sip-trip to Italia.\u003c/p>\n\u003cp>\u003ca href=\"https://www.travelingvineyard.com/guide/shop/product/PSR107/\">\u003cstrong>2018 5 String Partner’s Reserve Petite Sirah\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Paso Robles, California, $25\u003c/em>\u003cbr>\nAs a fan of reds from California’s Paso Robles region on the state’s Central Coast, this lush wine is a crowd-pleaser. Don’t let the petite in the name fool you, this is a hearty big red. The grape variety produces powerful wines with peppery notes and full-bodied flair. As the Director of Sommology for Traveling Vineyard, I recommend pairing this wine with pulled pork in a sweet/spicy barbeque sauce topped with crunchy coleslaw. The combination will warm your heart with palate-pleasing deliciousness.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ginmare.com/en/\">Gin Mare Mediterranean Gin\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $40\u003c/em>\u003cbr>\nImagine gazing at pure blue waters of the Mediterranean Sea while sipping a gin cocktail and basking in sunshine on the Costa Brava. Well, this unique gin will take you there. It’s a virtual vacation in a glass. What makes it special? Hailing from Spain, the botanicals Gin Mare uses are a cornucopia of aromas from around the Mediterranean basin. Thyme from Turkey, rosemary from Greece, Spanish olives and Italian basil impart savory notes that I adore but rarely find in gin. It’s the ideal base for two of my go-to cocktails, a Negroni and a Martini. Salud!\u003c/p>\n\u003cfigure id=\"attachment_20586\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20586 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/lesliewine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 4.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/lesliewine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 4. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen",
"title": "Check, Please! Bay Area reviews: Range Life, Royal Feast, Daughter Thai Kitchen",
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"headTitle": "Check, Please! Bay Area reviews: Range Life, Royal Feast, Daughter Thai Kitchen | KQED",
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"content": "\u003cp>[aside postID='bayareabites_136732,bayareabites_136855' label='Support Season 15 Restaurants From Home']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 3 airs Thursday, April 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Out in the wide-open space of low-key Livermore, hyper-seasonal California cuisine gets the star treatment at the stylish \u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>. Across the bay in Millbrae, \u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Royal Feast\u003c/a> serves critically acclaimed Sichuan and Tangia cuisine, including the best Peking duck outside of Beijing. Finally, in Oakland’s quiet Montclair neighborhood, \u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Daughter Thai Kitchen\u003c/a> explodes with festive energy centered around next-generation southern Thai dishes and a colorfully dream-like ambiance.\u003c/p>\n\u003cfigure id=\"attachment_20563\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20563\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 3.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>\u003c/strong> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Royal Feast\u003c/strong> \u003c/a>(Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Daughter Thai Kitchen\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.bodegasfaustino.com/en/wines/cava-faustino-rosado\" target=\"_blank\" rel=\"noopener noreferrer\">Faustino Rosé Brut Reserva, D.O. Cava\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $17\u003c/em>\u003cbr>\nAs a bubble lover, I can attest to the fact that cava from Spain is the world’s best sparkling value. A venerable producer with century-old Rioja roots, Faustino’s fizz is one to put on your shopping list. Their rosado is made from red garnacha grapes, imparting a deep pink hue. Fruity but dry in style, the reserva is a pairing for spring salads, grilled fish and relaxed Sunday brunch.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.cliffamily.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2018 Clif Family Winery Viognier\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003c/em>\u003cbr>\nIf you’re thinking the name sounds familiar, you’re right. The owners of this Napa Valley-based operation, Gary Erikson and Kit Crawford, have family ties to the Clif Bar energy food empire. The wines reflect a commitment to their philosophy of respecting natural resources and enjoying wine with simply prepared, healthy meals. This lovely, limited-edition viognier captures the white grape variety’s floral aromatics and spicy finish. It’s ideal paired with curry dishes and creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2017 Ponzi ‘Aurora Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $65\u003c/em>\u003cbr>\nThe Ponzi family is celebrating 50 years of making wine in Oregon’s Willamette Valley. Their ancestors helped create the Oregon wine industry, and now second-generation family members Luisa and Anna Maria run the business. With multiple tiers of wine, from affordable (try their pinot gris) to esoteric (arneis, anyone?), Ponzi is a brand that always overdelivers in quality. To splurge, try their ‘Aurora Vineyard’ Chardonnay hailing from decades-old plantings of Dijon clone vines. Its richly layered aromas pair with a kiss of creaminess on the palate and medium-bodied elegance.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">2017 Ponzi ‘Avellana Vineyard’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $105\u003c/em>\u003cbr>\nFor a matched set that’s a nod to Burgundy’s influence on the Willamette Valley, pair the Ponzi chardonnay with the pinot noir. Their ‘Avellana Vineyard’ is planted to 20 different clones of pinot noir vines, which impart complexity and character to the final wine. Saturated with dark-berry fruit notes and anchored by spicy, savory touches, it’s a wine to drink now with braised beef or to cellar for up to a decade.\u003c/p>\n\u003cp>\u003ca href=\"https://eu.heavensake.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Heavensake Junmai 12 Sake\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Japan, $30\u003c/em>\u003cbr>\nSake is an underappreciated drink in this country. For heaven’s sake, I hope that changes with this silky sip—it’s delicious! A beverage often referred to as rice wine, sake is actually brewed more like beer since rice starch is converted into sugar, then fermented to alcohol. Quality sake is served slightly chilled and carries a designation such as junmai (pronounced june-my). Heavensake is a Franco-Japanese venture between French cellar master, Regis Camus, and a brewery in Japan. Their classy junmai 12 is low in alcohol (only 12 percent) so it’s light and oh-so-smooth. Superb with sushi, of course, but perfect as an aperitif after a long day’s work.\u003c/p>\n\u003cfigure id=\"attachment_20562\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20562 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"title": "Check, Please! Bay Area reviews: Range Life, Royal Feast, Daughter Thai Kitchen | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 3 airs Thursday, April 16 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Out in the wide-open space of low-key Livermore, hyper-seasonal California cuisine gets the star treatment at the stylish \u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>. Across the bay in Millbrae, \u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Royal Feast\u003c/a> serves critically acclaimed Sichuan and Tangia cuisine, including the best Peking duck outside of Beijing. Finally, in Oakland’s quiet Montclair neighborhood, \u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Daughter Thai Kitchen\u003c/a> explodes with festive energy centered around next-generation southern Thai dishes and a colorfully dream-like ambiance.\u003c/p>\n\u003cfigure id=\"attachment_20563\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20563\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503hearts-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 3.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503hearts-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.rangelifelivermore.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Range Life\u003c/a>\u003c/strong> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://millbraeroyalfeast.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Royal Feast\u003c/strong> \u003c/a>(Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"http://www.daughterthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Daughter Thai Kitchen\u003c/strong>\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.bodegasfaustino.com/en/wines/cava-faustino-rosado\" target=\"_blank\" rel=\"noopener noreferrer\">Faustino Rosé Brut Reserva, D.O. Cava\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Spain, $17\u003c/em>\u003cbr>\nAs a bubble lover, I can attest to the fact that cava from Spain is the world’s best sparkling value. A venerable producer with century-old Rioja roots, Faustino’s fizz is one to put on your shopping list. Their rosado is made from red garnacha grapes, imparting a deep pink hue. Fruity but dry in style, the reserva is a pairing for spring salads, grilled fish and relaxed Sunday brunch.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.cliffamily.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2018 Clif Family Winery Viognier\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Napa Valley, California, $32\u003c/em>\u003cbr>\nIf you’re thinking the name sounds familiar, you’re right. The owners of this Napa Valley-based operation, Gary Erikson and Kit Crawford, have family ties to the Clif Bar energy food empire. The wines reflect a commitment to their philosophy of respecting natural resources and enjoying wine with simply prepared, healthy meals. This lovely, limited-edition viognier captures the white grape variety’s floral aromatics and spicy finish. It’s ideal paired with curry dishes and creamy cheeses.\u003c/p>\n\u003cp>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>2017 Ponzi ‘Aurora Vineyard’ Chardonnay\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $65\u003c/em>\u003cbr>\nThe Ponzi family is celebrating 50 years of making wine in Oregon’s Willamette Valley. Their ancestors helped create the Oregon wine industry, and now second-generation family members Luisa and Anna Maria run the business. With multiple tiers of wine, from affordable (try their pinot gris) to esoteric (arneis, anyone?), Ponzi is a brand that always overdelivers in quality. To splurge, try their ‘Aurora Vineyard’ Chardonnay hailing from decades-old plantings of Dijon clone vines. Its richly layered aromas pair with a kiss of creaminess on the palate and medium-bodied elegance.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.ponzivineyards.com/Shop/Our-Wines\" target=\"_blank\" rel=\"noopener noreferrer\">2017 Ponzi ‘Avellana Vineyard’ Pinot Noir\u003c/a>\u003c/strong>\u003cbr>\n\u003cem>Chehalem Mountains, Oregon, $105\u003c/em>\u003cbr>\nFor a matched set that’s a nod to Burgundy’s influence on the Willamette Valley, pair the Ponzi chardonnay with the pinot noir. Their ‘Avellana Vineyard’ is planted to 20 different clones of pinot noir vines, which impart complexity and character to the final wine. Saturated with dark-berry fruit notes and anchored by spicy, savory touches, it’s a wine to drink now with braised beef or to cellar for up to a decade.\u003c/p>\n\u003cp>\u003ca href=\"https://eu.heavensake.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Heavensake Junmai 12 Sake\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>Japan, $30\u003c/em>\u003cbr>\nSake is an underappreciated drink in this country. For heaven’s sake, I hope that changes with this silky sip—it’s delicious! A beverage often referred to as rice wine, sake is actually brewed more like beer since rice starch is converted into sugar, then fermented to alcohol. Quality sake is served slightly chilled and carries a designation such as junmai (pronounced june-my). Heavensake is a Franco-Japanese venture between French cellar master, Regis Camus, and a brewery in Japan. Their classy junmai 12 is low in alcohol (only 12 percent) so it’s light and oh-so-smooth. Superb with sushi, of course, but perfect as an aperitif after a long day’s work.\u003c/p>\n\u003cfigure id=\"attachment_20562\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20562 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1503-E1-wine-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 3. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "check-please-bay-area-reviews-playt-restaurant-bar-xingones-stonemill-matcha",
"title": "Check, Please! Bay Area reviews: PLāYT Restaurant & Bar, Xingones, Stonemill Matcha",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants']\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 2 airs Thursday, April 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is \u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar\u003c/a> where upscale Southern food with a California twist shines in Hayward. Then it’s off to \u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> in Old Oakland, a beloved pop-up run by two Oakland chefs who passionately prepare the foods they grew up eating, like chicken and waffles and street tacos. Finally we end in San Francisco’s Mission District at \u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a>, a minimalist Japanese cafe with extensive sweet and savory offerings and expertly crafted matcha beverages.\u003c/p>\n\u003cfigure id=\"attachment_20534\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20534\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502silly-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar \u003c/a>(Hayward) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.sommariva-vini.it\" target=\"_blank\" rel=\"noopener noreferrer\">Sommariva Brut Prosecco Superiore Conegliano-Valdobbiadene DOCG\u003c/a>\u003c/b>\u003cbr>\n\u003cem>Italy, $17\u003c/em>\u003cbr>\nProsecco is an American bubbly favorite—a whimsical welcome in every glass. But, there’s also a serious side to this sparkler that offers not only a pleasing price tag, but the highest quality. This Prosecco is dubbed Superiore and hails from the region of Conegliano and Valdobbiadene (DOCG is a stamp of quality guaranteeing the origin of the wine). Sommariva’s deliciously juicy sparkler is made from the glera grape variety grown on the area’s steep hillsides about an hour’s drive from Venice. Crisp and refreshing, it’s an ideal match for sushi, salads and fresh cheeses.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.jmcclellandcellars.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2017 50 Harvests Meritage Blanc\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Napa Valley, California, $35\u003c/i>\u003cbr>\nWith a family winemaking heritage originating in Italy in 1883, the Scotto family has been farming grapes in California for decades. The label is an ode to their 50 harvests in the Golden State. Winemaker Paul Scotto and Napa winemaking legend, Mitch Cosentino, have married nearly equal parts semillon and sauvignon blanc in a lusciously rich Bordeaux-style blend I call a “white wine for red wine lovers.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.rameywine.com/wine-release/2016-chardonnay-rochioli-vineyard-russian-river-valley/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2016 Ramey Chardonnay, Rochioli Vineyard\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $65\u003c/i>\u003cbr>\nDavid Ramey is one of the noted names of California winemaking and the Rochioli family’s vineyards rank among the world’s best. Together, their talents result in this classy chardonnay. In “wine geek” speak, David uses native yeast for complexity. He lets the wine undergo full malolactic fermentation in oak barrels resting sur lie. What does this mean? Deliciousness. The Ramey chardonnay is a vibrant yet creamy, lemon-pie scented indulgence worthy of a splurge.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.inglenook.com/Wines/cabernet-cask#2016\" target=\"_blank\" rel=\"noopener noreferrer\">2016 Inglenook Cabernet Sauvignon, Rutherford\u003c/a>\u003c/b>\u003cbr>\nNapa Valley, California, $100\u003cbr>\nLike its owner, Francis Ford Coppola, whose movies are an homage to times past, this layered, lush and age-worthy Inglenook cabernet pays tribute to vintner John Daniel Jr. Back in 1941 he helped produce the famed Inglenook cabernet sauvignon with vine cuttings brought to California from Bordeaux by founder Gustave Niebaum. Today, the Napa Valley winery—lovingly restored by the Coppolas—is a must-see historical (and theatrical) destination.\u003c/p>\n\u003cp>\u003ca href=\"https://www.graywhalegin.com/about\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Gray Whale Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $46\u003c/i>\u003cbr>\nAs a devoted gin fan, the allure of the spirit is taking an adventure with every sip. Each gin is distinctive due to its particular distilling process and botanical blend. Gray Whale is one of the best gins I’ve ever savored. Why? Its complex, slightly herbal character is compelling. The texture is smooth and supple. But the story says it all. Appealingly packaged in an eye-catching blue bottle, this gin celebrates an ancient migratory route of gray whales in the Pacific. Their 12,000-mile journey from Baja to Mendocino, California is echoed in the gin’s botanical blend. Foraged limes from Baja, juniper from Big Sur, almonds from California’s Central Valley, fir trees from Sonoma, mint from Santa Cruz, and Pacific Ocean sea kelp are distilled to their elegant essence.\u003c/p>\n\u003cfigure id=\"attachment_20533\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20533\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502winepic-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cem>Check, Please! Bay Area\u003c/em> Season 15 episode 2 airs Thursday, April 9 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first stop is \u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar\u003c/a> where upscale Southern food with a California twist shines in Hayward. Then it’s off to \u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> in Old Oakland, a beloved pop-up run by two Oakland chefs who passionately prepare the foods they grew up eating, like chicken and waffles and street tacos. Finally we end in San Francisco’s Mission District at \u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a>, a minimalist Japanese cafe with extensive sweet and savory offerings and expertly crafted matcha beverages.\u003c/p>\n\u003cfigure id=\"attachment_20534\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20534\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502silly-800x533.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502silly-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://playtonb.com/\" target=\"_blank\" rel=\"noopener noreferrer\">PLāYT Restaurant & Bar \u003c/a>(Hayward) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.xingones.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Xingones\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://stonemillmatcha.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Stonemill Matcha\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"http://www.sommariva-vini.it\" target=\"_blank\" rel=\"noopener noreferrer\">Sommariva Brut Prosecco Superiore Conegliano-Valdobbiadene DOCG\u003c/a>\u003c/b>\u003cbr>\n\u003cem>Italy, $17\u003c/em>\u003cbr>\nProsecco is an American bubbly favorite—a whimsical welcome in every glass. But, there’s also a serious side to this sparkler that offers not only a pleasing price tag, but the highest quality. This Prosecco is dubbed Superiore and hails from the region of Conegliano and Valdobbiadene (DOCG is a stamp of quality guaranteeing the origin of the wine). Sommariva’s deliciously juicy sparkler is made from the glera grape variety grown on the area’s steep hillsides about an hour’s drive from Venice. Crisp and refreshing, it’s an ideal match for sushi, salads and fresh cheeses.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.jmcclellandcellars.com/\" target=\"_blank\" rel=\"noopener noreferrer\">2017 50 Harvests Meritage Blanc\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Napa Valley, California, $35\u003c/i>\u003cbr>\nWith a family winemaking heritage originating in Italy in 1883, the Scotto family has been farming grapes in California for decades. The label is an ode to their 50 harvests in the Golden State. Winemaker Paul Scotto and Napa winemaking legend, Mitch Cosentino, have married nearly equal parts semillon and sauvignon blanc in a lusciously rich Bordeaux-style blend I call a “white wine for red wine lovers.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.rameywine.com/wine-release/2016-chardonnay-rochioli-vineyard-russian-river-valley/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2016 Ramey Chardonnay, Rochioli Vineyard\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $65\u003c/i>\u003cbr>\nDavid Ramey is one of the noted names of California winemaking and the Rochioli family’s vineyards rank among the world’s best. Together, their talents result in this classy chardonnay. In “wine geek” speak, David uses native yeast for complexity. He lets the wine undergo full malolactic fermentation in oak barrels resting sur lie. What does this mean? Deliciousness. The Ramey chardonnay is a vibrant yet creamy, lemon-pie scented indulgence worthy of a splurge.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.inglenook.com/Wines/cabernet-cask#2016\" target=\"_blank\" rel=\"noopener noreferrer\">2016 Inglenook Cabernet Sauvignon, Rutherford\u003c/a>\u003c/b>\u003cbr>\nNapa Valley, California, $100\u003cbr>\nLike its owner, Francis Ford Coppola, whose movies are an homage to times past, this layered, lush and age-worthy Inglenook cabernet pays tribute to vintner John Daniel Jr. Back in 1941 he helped produce the famed Inglenook cabernet sauvignon with vine cuttings brought to California from Bordeaux by founder Gustave Niebaum. Today, the Napa Valley winery—lovingly restored by the Coppolas—is a must-see historical (and theatrical) destination.\u003c/p>\n\u003cp>\u003ca href=\"https://www.graywhalegin.com/about\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Gray Whale Gin\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $46\u003c/i>\u003cbr>\nAs a devoted gin fan, the allure of the spirit is taking an adventure with every sip. Each gin is distinctive due to its particular distilling process and botanical blend. Gray Whale is one of the best gins I’ve ever savored. Why? Its complex, slightly herbal character is compelling. The texture is smooth and supple. But the story says it all. Appealingly packaged in an eye-catching blue bottle, this gin celebrates an ancient migratory route of gray whales in the Pacific. Their 12,000-mile journey from Baja to Mendocino, California is echoed in the gin’s botanical blend. Foraged limes from Baja, juniper from Big Sur, almonds from California’s Central Valley, fir trees from Sonoma, mint from Santa Cruz, and Pacific Ocean sea kelp are distilled to their elegant essence.\u003c/p>\n\u003cfigure id=\"attachment_20533\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20533\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/1502winepic-800x533.jpg\" alt=\"Wine and spirits guests drank on the set of season 15 episode 2.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/1502winepic-1920x1280.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits guests drank on the set of season 15 episode 2. \u003ccite>(Anthonia Onyejekwe/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Mourad, Niku Steakhouse, Causwells",
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"content": "\u003cp>[aside postID='bayareabites_136732' label='Support Season 15 Restaurants']\u003cbr>\nCheck, Please! Bay Area Season 15 premiere airs Thursday, April 2 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We’re not throwing away our shot to kick off Season 15 with a bang! The stars of San Francisco’s \u003cem>Hamilton\u003c/em> join Leslie to turn the world upside down with their favorite city eateries. \u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> is an elegant, Michelin-starred spot in SoMa where modern North African cuisine shines under the guidance of its visionary chef. Next, it’s off to the Design District, where high-quality steaks are elegantly crafted with a Japanese twist at \u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a>. Finally, we raise a glass to all-star cheeseburgers at \u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a>, an intimate American joint in the Marina.\u003c/p>\n\u003cfigure id=\"attachment_20509\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20509 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg\" alt=\"Leslie Sbrocco and Hamilton cast on season 15 episode 1 of Check, Please! Bay Area.\" width=\"5472\" height=\"3648\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg 5472w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-1920x1280.jpg 1920w\" sizes=\"(max-width: 5472px) 100vw, 5472px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and cast members from Hamilton on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.paulakornell.com/california-brut\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Paula Kornell Brut Sparkling Wine Méthode Champenoise\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $22\u003c/i>\u003c/p>\n\u003cp>When I heard Paula Kornell was launching her eponymous bubbly brand, I couldn’t stop smiling. First, because it’s sparkling wine and that always makes me happy. But more importantly, because Paula is a rare breed in California. Her father, Hanns Kornell, is a legendary pioneer of sparkling wine production in Napa Valley since 1958. After decades of dormancy, she has brought the family name back to where it belongs—on a bottle and in a flute. This stylish sparkler with citrus aromas and juicy flavors is primarily chardonnay with pinot noir. It’s vivacious and full of personality… just like Paula herself.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2019 Raeburn Rosé\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $15\u003c/i>\u003c/p>\n\u003cp>With a deep respect for nature and family, Derek Benham founded Raeburn Winery in 2012. His mother was a devoted naturalist, and he grew up in California with his hands in the dirt. Raeburn is an old English term meaning “the river where one goes to drink,” and \u003ci>drink\u003c/i> you will. This is a refreshingly fruity and appealingly affordable pink. The rosé is a blend of grapes, including pinot noir and grenache, made in a Provençal style that captures lightness and brightness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.edenrift.com/Story\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2017 Eden Rift Estate Pinot Noir\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Cienega Valley, California, $48\u003c/i>\u003c/p>\n\u003cp>As someone who has visited well over a thousand worldwide wineries/vineyards in my career, I can honestly say that Eden Rift is one of the most dramatically beautiful I’ve ever seen. Owned by Burgundy lover Christian Pillsbury, it’s located in the little-known but historic Cienega Valley, south of San Jose. With close proximity to the Pacific Ocean, the rolling hillsides blanketed with vineyards benefit from cooling breezes that keep the grapes happy. And pinot noir vines adore the ancient limestone and granitic soils of the property. The setting–along with talented winemaking–allows Eden Rift to produce wines of profound complexity. This silky wine is tinged with mineral notes and a dark berry fruit character.\u003c/p>\n\u003cp>\u003ca href=\"https://toymakercellars.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2015 ToyMaker Cellars Cabernet Sauvignon\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Napa Valley, California, $295\u003c/i>\u003c/p>\n\u003cp>When it comes to cult cabs from Napa Valley, there are a handful of bottles I think worthy of their price tags. This is one. Powerful and structured, it has the bones to age gracefully, but concentrated fruit notes and polished tannins create a suppleness that makes it deliciously approachable now. The unique project was born from the founder’s love of collecting both Bordeaux and toys (Marvel action figures, to be precise). Noted winemaker Martha McClellan has a passion for crafting world-class cabernet sauvignon, and the ToyMaker is a bold beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/10-year-kentucky-straight-bourbon/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Michter’s 10 Year Single Barrel Kentucky Straight Bourbon Whiskey\u003c/b>\u003c/a>\u003cbr>\n\u003ci>$120\u003c/i>\u003c/p>\n\u003cp>Anyone who has read my reviews over the past seasons knows that I’m not only a bourbon and whiskey fan, but a Michter’s devotee. They can trace their heritage back to 1753, making them a rarity in American distilling. Michter’s 10 Year Bourbon is also a rarity. This limited-production bottling is hard to find, but oh-so worth the effort. It’s been voted at the top of Best American Whiskey lists and ranks high on my “swoon-worthy” whiskey scale. Seductive, sultry, smoky and smooth, the amber elixir gained its character by patiently aging in specially charred American white oak barrels. If you can’t find this particular bottle, explore Michter’s more available whiskeys. After one sip, you’ll understand why I’m enamored.\u003c/p>\n\u003cp>In honor of \u003cem>Hamilton\u003c/em>, make sure to seek out the delicious \u003ca href=\"http://www.federalistwines.com\" target=\"_blank\" rel=\"noopener noreferrer\">Federalist\u003c/a> wines, which I sipped at the show’s San Francisco opening party. Celebrating the Founding Fathers (and Lady Liberty), they’ve been poured at theaters with \u003cem>Hamilton\u003c/em> productions from New York to Chicago to San Francisco. Cheers!\u003c/p>\n\u003cfigure id=\"attachment_20515\" class=\"wp-caption aligncenter\" style=\"max-width: 4389px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20515 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop.jpg\" alt=\"Wine and spirits from Check, Please! Bay Area season 15 episode 1\" width=\"4389\" height=\"2927\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop.jpg 4389w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-1920x1280.jpg 1920w\" sizes=\"(max-width: 4389px) 100vw, 4389px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 15 premiere airs Thursday, April 2 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We’re not throwing away our shot to kick off Season 15 with a bang! The stars of San Francisco’s \u003cem>Hamilton\u003c/em> join Leslie to turn the world upside down with their favorite city eateries. \u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> is an elegant, Michelin-starred spot in SoMa where modern North African cuisine shines under the guidance of its visionary chef. Next, it’s off to the Design District, where high-quality steaks are elegantly crafted with a Japanese twist at \u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a>. Finally, we raise a glass to all-star cheeseburgers at \u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a>, an intimate American joint in the Marina.\u003c/p>\n\u003cfigure id=\"attachment_20509\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20509 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg\" alt=\"Leslie Sbrocco and Hamilton cast on season 15 episode 1 of Check, Please! Bay Area.\" width=\"5472\" height=\"3648\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia.jpg 5472w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/IMG_0685_Olivia-1920x1280.jpg 1920w\" sizes=\"(max-width: 5472px) 100vw, 5472px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and cast members from Hamilton on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.mouradsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Mourad\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://www.nikusteakhouse.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Niku Steakhouse\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.causwells.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Causwells\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.paulakornell.com/california-brut\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cstrong>Paula Kornell Brut Sparkling Wine Méthode Champenoise\u003c/strong>\u003c/a>\u003cbr>\n\u003ci>California, $22\u003c/i>\u003c/p>\n\u003cp>When I heard Paula Kornell was launching her eponymous bubbly brand, I couldn’t stop smiling. First, because it’s sparkling wine and that always makes me happy. But more importantly, because Paula is a rare breed in California. Her father, Hanns Kornell, is a legendary pioneer of sparkling wine production in Napa Valley since 1958. After decades of dormancy, she has brought the family name back to where it belongs—on a bottle and in a flute. This stylish sparkler with citrus aromas and juicy flavors is primarily chardonnay with pinot noir. It’s vivacious and full of personality… just like Paula herself.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://raeburnwinery.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2019 Raeburn Rosé\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Russian River Valley, California, $15\u003c/i>\u003c/p>\n\u003cp>With a deep respect for nature and family, Derek Benham founded Raeburn Winery in 2012. His mother was a devoted naturalist, and he grew up in California with his hands in the dirt. Raeburn is an old English term meaning “the river where one goes to drink,” and \u003ci>drink\u003c/i> you will. This is a refreshingly fruity and appealingly affordable pink. The rosé is a blend of grapes, including pinot noir and grenache, made in a Provençal style that captures lightness and brightness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.edenrift.com/Story\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2017 Eden Rift Estate Pinot Noir\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Cienega Valley, California, $48\u003c/i>\u003c/p>\n\u003cp>As someone who has visited well over a thousand worldwide wineries/vineyards in my career, I can honestly say that Eden Rift is one of the most dramatically beautiful I’ve ever seen. Owned by Burgundy lover Christian Pillsbury, it’s located in the little-known but historic Cienega Valley, south of San Jose. With close proximity to the Pacific Ocean, the rolling hillsides blanketed with vineyards benefit from cooling breezes that keep the grapes happy. And pinot noir vines adore the ancient limestone and granitic soils of the property. The setting–along with talented winemaking–allows Eden Rift to produce wines of profound complexity. This silky wine is tinged with mineral notes and a dark berry fruit character.\u003c/p>\n\u003cp>\u003ca href=\"https://toymakercellars.com\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>2015 ToyMaker Cellars Cabernet Sauvignon\u003c/b>\u003c/a>\u003cbr>\n\u003ci>Napa Valley, California, $295\u003c/i>\u003c/p>\n\u003cp>When it comes to cult cabs from Napa Valley, there are a handful of bottles I think worthy of their price tags. This is one. Powerful and structured, it has the bones to age gracefully, but concentrated fruit notes and polished tannins create a suppleness that makes it deliciously approachable now. The unique project was born from the founder’s love of collecting both Bordeaux and toys (Marvel action figures, to be precise). Noted winemaker Martha McClellan has a passion for crafting world-class cabernet sauvignon, and the ToyMaker is a bold beauty.\u003c/p>\n\u003cp>\u003ca href=\"https://michters.com/10-year-kentucky-straight-bourbon/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Michter’s 10 Year Single Barrel Kentucky Straight Bourbon Whiskey\u003c/b>\u003c/a>\u003cbr>\n\u003ci>$120\u003c/i>\u003c/p>\n\u003cp>Anyone who has read my reviews over the past seasons knows that I’m not only a bourbon and whiskey fan, but a Michter’s devotee. They can trace their heritage back to 1753, making them a rarity in American distilling. Michter’s 10 Year Bourbon is also a rarity. This limited-production bottling is hard to find, but oh-so worth the effort. It’s been voted at the top of Best American Whiskey lists and ranks high on my “swoon-worthy” whiskey scale. Seductive, sultry, smoky and smooth, the amber elixir gained its character by patiently aging in specially charred American white oak barrels. If you can’t find this particular bottle, explore Michter’s more available whiskeys. After one sip, you’ll understand why I’m enamored.\u003c/p>\n\u003cp>In honor of \u003cem>Hamilton\u003c/em>, make sure to seek out the delicious \u003ca href=\"http://www.federalistwines.com\" target=\"_blank\" rel=\"noopener noreferrer\">Federalist\u003c/a> wines, which I sipped at the show’s San Francisco opening party. Celebrating the Founding Fathers (and Lady Liberty), they’ve been poured at theaters with \u003cem>Hamilton\u003c/em> productions from New York to Chicago to San Francisco. Cheers!\u003c/p>\n\u003cfigure id=\"attachment_20515\" class=\"wp-caption aligncenter\" style=\"max-width: 4389px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-20515 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2020/04/Wine-photo-crop.jpg\" alt=\"Wine and spirits from Check, Please! Bay Area season 15 episode 1\" width=\"4389\" height=\"2927\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop.jpg 4389w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2020/04/Wine-photo-crop-1920x1280.jpg 1920w\" sizes=\"(max-width: 4389px) 100vw, 4389px\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 15 episode 1. \u003ccite>(Cecilia Phillips/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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