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"content": "\u003cp>\u003cem>Note: An earlier version of the headline for this article stated the fire had been contained. 9 a.m. it has not been contained. \u003c/em>\u003c/p>\n\u003cp>Fire crews battling a four-alarm warehouse blaze Saturday morning at Pier 45 saved the SS Jeremiah O'Brien floating museum from the flames, fire officials said.\u003c/p>\n\u003cp>No injuries were reported in the fire — first reported about 4:15 a.m. The blaze has been contained to one area of the pier, but multiple walls of the warehouse collapsed, San Francisco Fire Department Lt. Jonathan Baxter said.\u003c/p>\n\u003cp>Officials said at least 130 firefighters were at the scene working to contain the blaze.\u003c/p>\n\u003cp>https://twitter.com/FitzTheReporter/status/1264227273818824704?s=19\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The Museé Mechanique, a museum and arcade located in the front warehouse, appeared undamaged so far, fire officials said.\u003c/p>\n\u003cp>The warehouse contained equipment and vehicles beloning to local fishermen, Red and White Ferry, and the SS Jeremiah O'Brien staff.\u003c/p>\n\u003cp>The cause of the blaze has not yet been determined.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Bay City News Contributed to this report\u003c/em>\u003c/p>\n\n",
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"content": "\u003cp>So far, San Francisco has had a relatively small number of deaths from COVID-19, compared to most other large Bay Area counties. But hundreds of deaths in San Francisco are still being investigated by the medical examiner’s office, raising questions about whether the true death count is as low as it seems.\u003c/p>\n\u003cp>As of Friday, 40 people had died from COVID-19 in San Francisco, according to the city’s public health department. But the cause of 243 other deaths, reported to the county morgue from December through April, remain unresolved. And the medical examiner’s office had exceeded a 90-day deadline for closing more than a quarter of those cases.\u003c/p>\n\u003cp>San Francisco Supervisor Aaron Peskin suspects those pending results could push the COVID-19 death rate closer to other Bay Area counties, including Alameda, Santa Clara and San Mateo.\u003c/p>\n\u003cp>“I’ve been asking the same questions that many people are wondering: how many un-processed cases at the medical examiner’s office that are pending investigation could be due to COVID-19?” said Peskin, who sits on the committee that oversees the medical examiner. “We have seen cities and countries around the world that have actually raised their official COVID-19 death counts as they’ve slowly gone back through unknown deaths.”\u003c/p>\n\u003cp>Backlogs at the medical examiner’s office have been a problem in the past.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In 2014 then-Chief Medical Examiner Amy Hart stepped down from the top position after families complained of having to wait six months for the final results of autopsies on their loved ones. Dr. Hart is now the acting chief, since her boss took a job in another county.\u003c/p>\n\u003cp>Bill Barnes with the San Francisco City Administrator’s Office, said the cases pending now should not be considered a backlog.\u003c/p>\n\u003cp>“To the extent that in the past, the medical examiner had a fairly extensive backlog in services, I don’t think this shows that,” Barnes said. “What it shows is that there are lots of cases that are actively being investigated.” Barnes said most of the pending cases are waiting on lab tests, which can take weeks to complete.\u003c/p>\n\u003cp>“You have a situation where the toxicologist has to review it, sign off on it, and then the forensic pathologist, a medical doctor has to review it,” Barnes explained. “People rely on the final cause of death to settle their family’s affairs and so it’s important that the final report be correct.”\u003c/p>\n\u003cp>Supervisor Peskin thinks that shouldn’t preclude the medical examiner from providing details about the pending cases. He said sharing information about the kinds of people who died, and the kinds of places they lived, could help San Francisco officials better respond to the pandemic.\u003c/p>\n\u003cp>“Were they people from congregate settings — be they nursing homes or S.R.O’s (Single-Room Occupancy Hotels) — from the streets of San Francisco or other places?” Peskin asked. “The public has a right to know.”\u003c/p>\n\u003cp>At the start of the pandemic, the medical examiner’s office had to send tissue samples to the overwhelmed Centers for Disease Control and Prevention in order to find out if a person who died had COVID-19. But in March, officials began testing post mortem samples at the county’s own lab, which allowed for quicker results.\u003c/p>\n\u003cp>The San Francisco Department of Public Health is compiling the complete list of COVID-19 deaths, including those reported by hospitals and funeral homes, as well as those cases that are handled by the medical examiner, whose job is to investigate violent, sudden and unexplained deaths.\u003c/p>\n\u003cp>The first San Francisco resident confirmed to have died from the virus — on March 27 — was identified by the medical examiner. But most coronavirus deaths have been reported by doctors.\u003c/p>\n\u003cp>As of Thursday, the medical examiner had submitted 40 specimens for COVID-19 testing and four had come back positive, according to a spokeswoman for the city’s Department of Public Health.\u003c/p>\n\u003cp>One of those four cases is not being counted as a COVID-19 death because the person died of another cause, according to Barnes. [aside tag=\"coronavirus, san francisco\" label=\"More Coronavirus Coverage\"]\u003c/p>\n\u003cp>For now the confirmed COVID-19 fatalities in San Francisco remain far below some other Bay Area counties. In Santa Clara County 138 people had succumbed to the virus as of Friday, while San Mateo County reported 76 fatalities, and Alameda County reported 86.\u003c/p>\n\u003cp>“I suspect that San Francisco’s COVID-19 death rate is higher than we know,” said Peskin, who pointed out that, in other countries, additional cases of coronavirus have been identified months later. “I suspect that there were a number of deaths as early as February and into March that were attributable to coronavirus that we have yet to discover.”\u003c/p>\n\u003cp>Public health officials say that if a person suspects their relative died from COVID-19, they should ask the attending physician to conduct a post mortem test for the virus and then report the result to their county’s public health department.\u003c/p>\n\u003cp>\u003cem>Lisa Pickoff-White contributed to this report. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Matt Kiefer, a John S. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>So far, San Francisco has had a relatively small number of deaths from COVID-19, compared to most other large Bay Area counties. But hundreds of deaths in San Francisco are still being investigated by the medical examiner’s office, raising questions about whether the true death count is as low as it seems.\u003c/p>\n\u003cp>As of Friday, 40 people had died from COVID-19 in San Francisco, according to the city’s public health department. But the cause of 243 other deaths, reported to the county morgue from December through April, remain unresolved. And the medical examiner’s office had exceeded a 90-day deadline for closing more than a quarter of those cases.\u003c/p>\n\u003cp>San Francisco Supervisor Aaron Peskin suspects those pending results could push the COVID-19 death rate closer to other Bay Area counties, including Alameda, Santa Clara and San Mateo.\u003c/p>\n\u003cp>“I’ve been asking the same questions that many people are wondering: how many un-processed cases at the medical examiner’s office that are pending investigation could be due to COVID-19?” said Peskin, who sits on the committee that oversees the medical examiner. “We have seen cities and countries around the world that have actually raised their official COVID-19 death counts as they’ve slowly gone back through unknown deaths.”\u003c/p>\n\u003cp>Backlogs at the medical examiner’s office have been a problem in the past.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In 2014 then-Chief Medical Examiner Amy Hart stepped down from the top position after families complained of having to wait six months for the final results of autopsies on their loved ones. Dr. Hart is now the acting chief, since her boss took a job in another county.\u003c/p>\n\u003cp>Bill Barnes with the San Francisco City Administrator’s Office, said the cases pending now should not be considered a backlog.\u003c/p>\n\u003cp>“To the extent that in the past, the medical examiner had a fairly extensive backlog in services, I don’t think this shows that,” Barnes said. “What it shows is that there are lots of cases that are actively being investigated.” Barnes said most of the pending cases are waiting on lab tests, which can take weeks to complete.\u003c/p>\n\u003cp>“You have a situation where the toxicologist has to review it, sign off on it, and then the forensic pathologist, a medical doctor has to review it,” Barnes explained. “People rely on the final cause of death to settle their family’s affairs and so it’s important that the final report be correct.”\u003c/p>\n\u003cp>Supervisor Peskin thinks that shouldn’t preclude the medical examiner from providing details about the pending cases. He said sharing information about the kinds of people who died, and the kinds of places they lived, could help San Francisco officials better respond to the pandemic.\u003c/p>\n\u003cp>“Were they people from congregate settings — be they nursing homes or S.R.O’s (Single-Room Occupancy Hotels) — from the streets of San Francisco or other places?” Peskin asked. “The public has a right to know.”\u003c/p>\n\u003cp>At the start of the pandemic, the medical examiner’s office had to send tissue samples to the overwhelmed Centers for Disease Control and Prevention in order to find out if a person who died had COVID-19. But in March, officials began testing post mortem samples at the county’s own lab, which allowed for quicker results.\u003c/p>\n\u003cp>The San Francisco Department of Public Health is compiling the complete list of COVID-19 deaths, including those reported by hospitals and funeral homes, as well as those cases that are handled by the medical examiner, whose job is to investigate violent, sudden and unexplained deaths.\u003c/p>\n\u003cp>The first San Francisco resident confirmed to have died from the virus — on March 27 — was identified by the medical examiner. But most coronavirus deaths have been reported by doctors.\u003c/p>\n\u003cp>As of Thursday, the medical examiner had submitted 40 specimens for COVID-19 testing and four had come back positive, according to a spokeswoman for the city’s Department of Public Health.\u003c/p>\n\u003cp>One of those four cases is not being counted as a COVID-19 death because the person died of another cause, according to Barnes. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For now the confirmed COVID-19 fatalities in San Francisco remain far below some other Bay Area counties. In Santa Clara County 138 people had succumbed to the virus as of Friday, while San Mateo County reported 76 fatalities, and Alameda County reported 86.\u003c/p>\n\u003cp>“I suspect that San Francisco’s COVID-19 death rate is higher than we know,” said Peskin, who pointed out that, in other countries, additional cases of coronavirus have been identified months later. “I suspect that there were a number of deaths as early as February and into March that were attributable to coronavirus that we have yet to discover.”\u003c/p>\n\u003cp>Public health officials say that if a person suspects their relative died from COVID-19, they should ask the attending physician to conduct a post mortem test for the virus and then report the result to their county’s public health department.\u003c/p>\n\u003cp>\u003cem>Lisa Pickoff-White contributed to this report. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Matt Kiefer, a John S. Knight Journalism Fellow at Stanford, contributed to this report as part of COVID Public Info, a non-profit news collaboration.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>In a short hearing lasting less than 20 minutes, San Francisco restaurant owner Nick Bovis, who has agreed to cooperate in an ongoing criminal case against the city's former Public Works director, pleaded guilty to two counts in federal court.\u003c/p>\n\u003cp>Nick Bovis, who owns Lefty O'Doul's restaurant, was \u003ca href=\"https://www.kqed.org/news/11798447/sf-public-works-director-mohammed-nuru-arrested-by-fbi\">initially charged with corruption in January\u003c/a>, along with then-Public Works Director Mohammed Nuru, in an alleged scheme to bribe a San Francisco International Airport commissioner in 2018.\u003c/p>\n\u003cp>The scheme to obtain the commissioner's aid in obtaining a restaurant concession was never completed, according to the Jan. 15 criminal complaint.\u003c/p>\n\u003cp>Nuru was also additionally charged with making false statements to the FBI, after allegedly agreeing to cooperate in the investigation. He resigned from office in February and the charge against him remains pending while he is free on a $2 million bond.\u003c/p>\n\u003cp>Last week, \u003ca href=\"https://www.justice.gov/usao-ndca/pr/san-francisco-based-restauranteur-agrees-cooperate-government-investigation-and-agrees\">the Department of Justice announced\u003c/a> that Bovis, 56, had promised in a plea agreement to cooperate with prosecutors and to plead guilty to revised charges of one count of honest services wire fraud plus one count of wire fraud. Appearing in a Zoom call on Thursday, Bovis followed through on that agreement and pleaded guilty to the revised charges.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>While factual finding behind the plea agreement were not revealed during the hearing, Bovis agreed in court that the evidence materials filed under seal in \"Exhibit A\" are true and accurate.\u003c/p>\n\u003cp>[aside tag=\"mohammed-nuru\" label=\"related coverage\"]\u003c/p>\n\u003cp>According to Assistant U.S. Attorney Scott Joiner, Bovis has agreed to cooperate with the U.S. Attorney's Office before and after the sentencing, including meeting with government officials when requested, answering all questions truthfully, be they from a grand jury or any other trial proceedings, surrendering any and all assets that he acquired or obtained directly or indirectly as a result of the illegal acts. Joiner also said that Bovis and his legal team has agreed to request continuances of his sentencing date until his cooperation with the government is complete.\u003c/p>\n\u003cp>According to the January criminal complaint, the honest services wire fraud charge lodged against both Nuru and Bovis is defined as using wire communications, including phone calls, text messages and emails, to arrange meetings and discuss the supposed scheme to deprive the public of the honest services of the unnamed airport commissioner.\u003c/p>\n\u003cp>The two counts to which Bovis pleaded guilty each carry a maximum possible sentence of 20 years in prison, and a maximum fine of $250,000. However, U.S. District Judge William Orrick, who is presiding over the case, is expected to consider federal sentencing guidelines as well as any potential prosecution request for a lesser sentence.\u003c/p>\n\u003cp>A sentencing date has been set for Dec. 3.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Bay City News contributed to this report\u003c/em>.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In a short hearing lasting less than 20 minutes, San Francisco restaurant owner Nick Bovis, who has agreed to cooperate in an ongoing criminal case against the city's former Public Works director, pleaded guilty to two counts in federal court.\u003c/p>\n\u003cp>Nick Bovis, who owns Lefty O'Doul's restaurant, was \u003ca href=\"https://www.kqed.org/news/11798447/sf-public-works-director-mohammed-nuru-arrested-by-fbi\">initially charged with corruption in January\u003c/a>, along with then-Public Works Director Mohammed Nuru, in an alleged scheme to bribe a San Francisco International Airport commissioner in 2018.\u003c/p>\n\u003cp>The scheme to obtain the commissioner's aid in obtaining a restaurant concession was never completed, according to the Jan. 15 criminal complaint.\u003c/p>\n\u003cp>Nuru was also additionally charged with making false statements to the FBI, after allegedly agreeing to cooperate in the investigation. He resigned from office in February and the charge against him remains pending while he is free on a $2 million bond.\u003c/p>\n\u003cp>Last week, \u003ca href=\"https://www.justice.gov/usao-ndca/pr/san-francisco-based-restauranteur-agrees-cooperate-government-investigation-and-agrees\">the Department of Justice announced\u003c/a> that Bovis, 56, had promised in a plea agreement to cooperate with prosecutors and to plead guilty to revised charges of one count of honest services wire fraud plus one count of wire fraud. Appearing in a Zoom call on Thursday, Bovis followed through on that agreement and pleaded guilty to the revised charges.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While factual finding behind the plea agreement were not revealed during the hearing, Bovis agreed in court that the evidence materials filed under seal in \"Exhibit A\" are true and accurate.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>According to Assistant U.S. Attorney Scott Joiner, Bovis has agreed to cooperate with the U.S. Attorney's Office before and after the sentencing, including meeting with government officials when requested, answering all questions truthfully, be they from a grand jury or any other trial proceedings, surrendering any and all assets that he acquired or obtained directly or indirectly as a result of the illegal acts. Joiner also said that Bovis and his legal team has agreed to request continuances of his sentencing date until his cooperation with the government is complete.\u003c/p>\n\u003cp>According to the January criminal complaint, the honest services wire fraud charge lodged against both Nuru and Bovis is defined as using wire communications, including phone calls, text messages and emails, to arrange meetings and discuss the supposed scheme to deprive the public of the honest services of the unnamed airport commissioner.\u003c/p>\n\u003cp>The two counts to which Bovis pleaded guilty each carry a maximum possible sentence of 20 years in prison, and a maximum fine of $250,000. However, U.S. District Judge William Orrick, who is presiding over the case, is expected to consider federal sentencing guidelines as well as any potential prosecution request for a lesser sentence.\u003c/p>\n\u003cp>A sentencing date has been set for Dec. 3.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Bay City News contributed to this report\u003c/em>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "From Barbershops to Gyms, What Now for SF Business Owners Who Can't Do 'Curbside'?",
"title": "From Barbershops to Gyms, What Now for SF Business Owners Who Can't Do 'Curbside'?",
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"content": "\u003cp>Across San Francisco, shop doors are swinging open and merchants are breathing a sigh of relief.\u003c/p>\n\u003cp>Ninety-five percent of the city’s businesses were allowed to reopen Monday, according to Mayor London Breed, to provide curbside pickup for their wares. And they're not alone.\u003c/p>\n\u003cp>The city of Berkeley, as well as Santa Clara, Marin, Contra Costa and Alameda counties all made the same move this week, transitioning into what Gov. Gavin Newsom has dubbed Stage 2 of his California Resilience Roadmap, a guide to why, and when, shelter-in-place orders will ease.\u003c/p>\n\u003cp>Still, thousands of merchants, the entrepreneurs whose dreams weave together into the unique fabric that is San Francisco, remain closed.\u003c/p>\n\u003cp>Their futures remain as cloudy as the city’s fitful fog.\u003c/p>\n\u003cp>Those remaining 5% of San Francisco businesses — from Breed’s estimate — include gyms, barbershops, nail salons, tattoo parlors and any service that requires physical presence in a room.\u003c/p>\n\u003cp>The known science behind the pandemic suggests they are “high-risk” businesses for COVID-19 transmission, in California parlance, and will only be given the green light to reopen when the state transitions to Stage 3.\u003c/p>\n\u003cp>But when will that day come? And will those so-called high-risk businesses survive until then?\u003c/p>\n\u003cp>https://twitter.com/CAgovernor/status/1255221341894123522\u003c/p>\n\u003cp>Roughly 3,397 retail stores reopened Monday, according to city officials. But they did not provide specific counts of other types of merchants that remain closed, like gyms or barbershops\u003c/p>\n\u003cp>And while it is difficult to figure out the exact number of still-closed merchants in San Francisco, the city has 257,000 registered businesses that pay local taxes annually, \u003ca href=\"https://data.sfgov.org/Economy-and-Community/Registered-Business-Locations-San-Francisco/g8m3-pdis/data\">according to public data\u003c/a>.\u003c/p>\n\u003cp>That data includes many types of businesses without storefronts, an important caveat, but 5% of that number is roughly 13,000 — suggesting thousands of stores may still be closed.\u003c/p>\n\u003cp>Merchants who are still closed, speaking to KQED, fear repercussions across their respective industries.\u003c/p>\n\u003cp>Maryo Mogannam, president of the San Francisco Council of District Merchants Associations, worries financial assistance available to small businesses is too limited. Several merchant groups have publicly reported numerous merchants are still awaiting approval for federal loans. And what city could possibly provide enough money to save tens of thousands of ailing merchants, alone?\u003c/p>\n\u003cp>“Losing these last businesses, even as others open, would be devastating to us,” Mongannam said. “I mean, can you imagine all the barbers, you know, just suddenly shut down?”\u003c/p>\n\u003cp>Not everyone has to imagine.\u003c/p>\n\u003cfigure id=\"attachment_11819592\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11819592\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43240_005_KQED_SanFrancisco_MomsBodyShop_05192020-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43240_005_KQED_SanFrancisco_MomsBodyShop_05192020-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43240_005_KQED_SanFrancisco_MomsBodyShop_05192020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43240_005_KQED_SanFrancisco_MomsBodyShop_05192020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43240_005_KQED_SanFrancisco_MomsBodyShop_05192020-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dave Groeschel, owner of Mom's Body Shop in the Upper Haight, on May 19, 2020. Grosechsel’s nine-or-so independent contractors are all without work, now, and his five paid staff aren’t working either \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cstrong>‘Devastating’ closure\u003c/strong>\u003c/h3>\n\u003cp>Jonah Buffa and his brother Sam own and operate Fellow Barber, a chain of six barbershops in New York City and two in San Francisco, one of which is downtown, while the other is on Valencia and 18th streets — in the heart of the Mission District.\u003c/p>\n\u003cp>In normal times, San Franciscans in Fellow Barber on Valencia are treated to a chorus of snips while they watch customers flow in and out of Taqueria El Buen Sabor across the street, emerging with shiny aluminum treasures.\u003c/p>\n\u003cp>[pullquote size='medium' align='right' citation='Jonah Buffa']'It was surreal and devastating and really sad to build something up over 10 years and then to literally dismantle it yourself. To basically pull the lever that brings the entire train to a screeching halt'[/pullquote]\u003c/p>\n\u003cp>These are far from normal times.\u003c/p>\n\u003cp>When the shelter-in-place order arrived in March, Jonah Buffa laid off 45 of his employees in San Francisco. The staff is small, and he knew many of them and their families well.\u003c/p>\n\u003cp>“It was surreal and devastating and really sad to build something up over ten years and then to literally dismantle it yourself. To basically pull the lever that brings the entire train to a screeching halt,\" he said.\u003c/p>\n\u003cp>That’s a feeling David Groeschel knows all too well. A San Francisco native and graduate of George Washington High School, Groeschel owns Mom’s Body Shop, a tattoo parlor that has inked the skin of San Franciscans in the Haight-Ashbury neighborhood for 22 years.\u003c/p>\n\u003cp>Groeschel’s nine-or-so independent contractors are all without work now. His five paid staff aren’t working either. He remembers the last tattoo his shop inked before the shutdown: an artwork mashup of a cartoon rabbit and Jason, the hockey mask-wearing antagonist of the movie \"Friday the 13th,\" by tattoo artist Paul Block.\u003c/p>\n\u003cfigure id=\"attachment_11819595\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11819595\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43237_002_KQED_SanFrancisco_MomsBodyShop_05192020-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43237_002_KQED_SanFrancisco_MomsBodyShop_05192020-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43237_002_KQED_SanFrancisco_MomsBodyShop_05192020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43237_002_KQED_SanFrancisco_MomsBodyShop_05192020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43237_002_KQED_SanFrancisco_MomsBodyShop_05192020-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dave Groeschel, owner of Mom's Body Shop in the Upper Haight, shows a photo on his phone of the last tattoo completed before closing the shop due to COVID-19. The tattoo is by artist Paul Block. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That tattoo was inked on Friday, March 13, four days before the shutdown — perhaps an omen.\u003c/p>\n\u003cp>While San Francisco life nowadays may not resemble a horror movie, it certainly resembles a post-apocalyptic one, boarded-up windows and all. And though Groeschel believes his business will survive, getting to the proverbial other side will hurt far worse than a tattoo needle by the time it’s over.\u003c/p>\n\u003cp>“None of us can pay our rent, so we're deferring,” he said. “If this doesn't end soon, we're gonna be tens of thousands of dollars in debt, each one of us trying to pay back our landlords.”\u003c/p>\n\u003cp>While San Francisco’s tax-paying business database does not allow search by business type, the combined total of businesses whose names include the words “salon, hair, barber” or “cuts” in San Francisco number 1,926 — from Ken’s Hair Design in Chinatown to Pink Pearl Beauty Salon in the Richmond District. The database shows 135 San Francisco shops with the word “tattoo” in its name, like Ed Hardy’s Tattoo City in North Beach.\u003c/p>\n\u003cp>They’re all waiting on the city, and the state, to hear when they can join in reopening, too.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003ch3>\u003cstrong>Give it a month, maybe\u003c/strong>\u003c/h3>\n\u003cp>In a publicly televised press conference one week into May, Newsom said California may be about a month away from moving into Stage 3 of the California Resilience Roadmap, when high-risk businesses can reopen.\u003c/p>\n\u003cp>Bay Area counties have set stricter guidelines to reopening, \u003ca href=\"https://www.kqed.org/science/1963889/coronavirus-some-bay-area-counties-are-about-to-open-up-more-heres-where-your-county-stands#SanFrancisco\">which KQED has reported previously\u003c/a>, which include a decrease in newly identified COVID-19 cases; the ability to test 200 people per day per 100,000 residents; and no more than half of hospital beds occupied by COVID-19 patients, among other requirements.\u003c/p>\n\u003cp>[aside tag=\"coronavirus\" label=\"related coverage\"]\u003c/p>\n\u003cp>As KQED reported this week, San Francisco Department of Public Health Director Grant Colfax estimates Bay Area counties are still two to four weeks away from its next phase of openings.\u003c/p>\n\u003cp>While this may be tantalizing news for some, Jay Cheng, a spokesperson for the San Francisco Chamber of Commerce, cautioned against haste. Beyond the health risks of opening too quickly, there’s a \u003cem>business\u003c/em> risk, too.\u003c/p>\n\u003cp>“We've seen in other states like Georgia, where the economy's just been thrown wide open. And the problem is consumer confidence isn't there,” Cheng explained.\u003c/p>\n\u003cp>And that’s not just a lack of confidence in the economy, but in public health.\u003c/p>\n\u003cp>“The public was not sure if it was safe to go shopping in the way that the state said it was safe to go shopping. And so they didn't go shopping,” Cheng said.\u003c/p>\n\u003cp>Those businesses staffed up and spent major cash on reopening, but that cash didn’t see returns. In late April, local news outlets in Georgia featured headlines like, “\u003ca href=\"https://www.youtube.com/watch?v=_9Z6s_9cG_w\">Some Georgia businesses announced they would open, then almost immediately regretted it.\u003c/a>”\u003c/p>\n\u003cp>Cheng said that even when businesses reopen, barbershops like Buffa’s may not be able to help as many clients in as many barber chairs as before to allow for social distancing. Tattoo parlors like Groeschel’s may need to bolster their sanitization methods, too.\u003c/p>\n\u003cp>This “last 5%” of businesses that have yet to reopen, Cheng said, “are going to go through a really difficult time for a very long time. And I think that's just a reality that we're facing at this point. They're going to need significant help to get restarted and they have to rethink a lot of their business model.”\u003c/p>\n\u003cp>Groeschel’s plans are already being drawn along those lines.\u003c/p>\n\u003cp>“Our thinking in the tattoo industry is like we know how to do this. We're like up there with hospitals (with) sterilization,” he said. “Tell the mayor and the health department, like, you know, get on the ball here and let's get us open safely.”\u003c/p>\n\u003cp>Some businesses feel they won’t survive the timelines laid out by city and state leaders.\u003c/p>\n\u003cfigure id=\"attachment_11819600\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11819600\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43244_001_KQED_SanFrancisco_GoldenGateCrossfit_05192020-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43244_001_KQED_SanFrancisco_GoldenGateCrossfit_05192020-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43244_001_KQED_SanFrancisco_GoldenGateCrossfit_05192020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43244_001_KQED_SanFrancisco_GoldenGateCrossfit_05192020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43244_001_KQED_SanFrancisco_GoldenGateCrossfit_05192020-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">“I have a trickle of income left. My business has been completely wiped out. It's been totally devastating,” Danielle Rabkin said, owner of Crossfit Golden Gate on Sutter Street in San Francisco. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cstrong>Outta Frisco\u003c/strong>\u003c/h3>\n\u003cp>Before every merchant in San Francisco flung their “CLOSED” signs up for the COVID-19 pandemic, Danielle Rabkin’s Crossfit Golden Gate suffered heavy financial losses from a far more hyperlocal merchant crisis: the construction of the Van Ness Improvement Project, which dug up the corridor for sewer improvements and future bus platforms.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/10830141/san-francisco-looks-to-ease-disruptions-during-major-street-renovations\">The torn-up sidewalks\u003c/a> convinced potential customers her gym was closed, and dust kicked up by nearby giant yellow construction machines blanketed the barbells from one end of her gym to the other. After her customers ebbed, she moved her gym some blocks away, and began the heavy lift of financial recovery.\u003c/p>\n\u003cp>“March was starting to look really good for me,” she said. Then the pandemic hit.\u003c/p>\n\u003cp>For Rabkin, it was among the worst years in the eight-year run of her gym. “I have a trickle of income left. My business has been completely wiped out. It's been totally devastating,” she said.\u003c/p>\n\u003cp>The city did not recompense her after the Van Ness construction project, though local officials later changed city rules to bake in merchant compensation into future projects, citing frustrated entrepreneurs like Rabkin. She garnered just as little government aid during the COVID-19 pandemic, she said. At this point, she just wants to work again.\u003c/p>\n\u003cp>“Our hospitals are empty and our curve is flat. There should be easing of restrictions. And I'm not talking about flipping a switch, but the gradual opening should be happening faster,” she said, “or there's going to be permanent closure of business.”\u003c/p>\n\u003cp>[pullquote size='medium' align='right' citation='Danielle Rabkin']'I've spent eight years building this business, to even think about having to consider an exit strategy for something that is of no fault of my own is devastating'[/pullquote]\u003c/p>\n\u003cp>San Francisco’s tax database shows about 470 businesses with the words “crossfit,\" \"gym” or “fitness” in its business name. Cheng, from the Chamber of Commerce, said Rabkin’s story illustrates a sad reality of the COVID-19 pandemic: Some small businesses will simply close, and there’s little that can be done about it.\u003c/p>\n\u003cp>The city must prepare for what comes next.\u003c/p>\n\u003cp>Cheng said the city, and merchants groups like his own, need to invest in those business owners, even if their local barbershops, tattoo parlors or gyms go under.\u003c/p>\n\u003cp>“The gym owner on Van Ness, she knows how to run a successful business. She knows what a successful gym looks like. We can't lose that talent,” Cheng said. “And so we can, after this pandemic passes, re-inspire her to give it another go in San Francisco. You know, she'll create those jobs again.”\u003c/p>\n\u003cp>Like the front-line workers, artists and city leaders, entrepreneurs will be among those who will rebuild San Francisco, Cheng said. People across the Bay Area, far and wide, know small businesses are the building blocks of thriving neighborhoods like North Beach or Chinatown, the Ingleside or Haight-Ashbury.\u003c/p>\n\u003cp>Rabkin is a fighter. She just may start anew. But, she said, shutting down her gym — her dream — is almost inconceivable.\u003c/p>\n\u003cp>“I've spent eight years building this business,” she said, “to even think about having to consider an exit strategy for something that is of no fault of my own is devastating.”\u003c/p>\n\u003cp>And if businesses like hers close, it may be devastating to San Francisco, too.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "The remaining five percent of San Francisco businesses still closed, from Mayor London Breed’s estimate, include gyms, barbershops, nail salons, tattoo parlors and any service that requires physical presence in a room.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Across San Francisco, shop doors are swinging open and merchants are breathing a sigh of relief.\u003c/p>\n\u003cp>Ninety-five percent of the city’s businesses were allowed to reopen Monday, according to Mayor London Breed, to provide curbside pickup for their wares. And they're not alone.\u003c/p>\n\u003cp>The city of Berkeley, as well as Santa Clara, Marin, Contra Costa and Alameda counties all made the same move this week, transitioning into what Gov. Gavin Newsom has dubbed Stage 2 of his California Resilience Roadmap, a guide to why, and when, shelter-in-place orders will ease.\u003c/p>\n\u003cp>Still, thousands of merchants, the entrepreneurs whose dreams weave together into the unique fabric that is San Francisco, remain closed.\u003c/p>\n\u003cp>Their futures remain as cloudy as the city’s fitful fog.\u003c/p>\n\u003cp>Those remaining 5% of San Francisco businesses — from Breed’s estimate — include gyms, barbershops, nail salons, tattoo parlors and any service that requires physical presence in a room.\u003c/p>\n\u003cp>The known science behind the pandemic suggests they are “high-risk” businesses for COVID-19 transmission, in California parlance, and will only be given the green light to reopen when the state transitions to Stage 3.\u003c/p>\n\u003cp>But when will that day come? And will those so-called high-risk businesses survive until then?\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>Roughly 3,397 retail stores reopened Monday, according to city officials. But they did not provide specific counts of other types of merchants that remain closed, like gyms or barbershops\u003c/p>\n\u003cp>And while it is difficult to figure out the exact number of still-closed merchants in San Francisco, the city has 257,000 registered businesses that pay local taxes annually, \u003ca href=\"https://data.sfgov.org/Economy-and-Community/Registered-Business-Locations-San-Francisco/g8m3-pdis/data\">according to public data\u003c/a>.\u003c/p>\n\u003cp>That data includes many types of businesses without storefronts, an important caveat, but 5% of that number is roughly 13,000 — suggesting thousands of stores may still be closed.\u003c/p>\n\u003cp>Merchants who are still closed, speaking to KQED, fear repercussions across their respective industries.\u003c/p>\n\u003cp>Maryo Mogannam, president of the San Francisco Council of District Merchants Associations, worries financial assistance available to small businesses is too limited. Several merchant groups have publicly reported numerous merchants are still awaiting approval for federal loans. And what city could possibly provide enough money to save tens of thousands of ailing merchants, alone?\u003c/p>\n\u003cp>“Losing these last businesses, even as others open, would be devastating to us,” Mongannam said. “I mean, can you imagine all the barbers, you know, just suddenly shut down?”\u003c/p>\n\u003cp>Not everyone has to imagine.\u003c/p>\n\u003cfigure id=\"attachment_11819592\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11819592\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43240_005_KQED_SanFrancisco_MomsBodyShop_05192020-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43240_005_KQED_SanFrancisco_MomsBodyShop_05192020-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43240_005_KQED_SanFrancisco_MomsBodyShop_05192020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43240_005_KQED_SanFrancisco_MomsBodyShop_05192020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43240_005_KQED_SanFrancisco_MomsBodyShop_05192020-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dave Groeschel, owner of Mom's Body Shop in the Upper Haight, on May 19, 2020. Grosechsel’s nine-or-so independent contractors are all without work, now, and his five paid staff aren’t working either \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cstrong>‘Devastating’ closure\u003c/strong>\u003c/h3>\n\u003cp>Jonah Buffa and his brother Sam own and operate Fellow Barber, a chain of six barbershops in New York City and two in San Francisco, one of which is downtown, while the other is on Valencia and 18th streets — in the heart of the Mission District.\u003c/p>\n\u003cp>In normal times, San Franciscans in Fellow Barber on Valencia are treated to a chorus of snips while they watch customers flow in and out of Taqueria El Buen Sabor across the street, emerging with shiny aluminum treasures.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "'It was surreal and devastating and really sad to build something up over 10 years and then to literally dismantle it yourself. To basically pull the lever that brings the entire train to a screeching halt'",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>These are far from normal times.\u003c/p>\n\u003cp>When the shelter-in-place order arrived in March, Jonah Buffa laid off 45 of his employees in San Francisco. The staff is small, and he knew many of them and their families well.\u003c/p>\n\u003cp>“It was surreal and devastating and really sad to build something up over ten years and then to literally dismantle it yourself. To basically pull the lever that brings the entire train to a screeching halt,\" he said.\u003c/p>\n\u003cp>That’s a feeling David Groeschel knows all too well. A San Francisco native and graduate of George Washington High School, Groeschel owns Mom’s Body Shop, a tattoo parlor that has inked the skin of San Franciscans in the Haight-Ashbury neighborhood for 22 years.\u003c/p>\n\u003cp>Groeschel’s nine-or-so independent contractors are all without work now. His five paid staff aren’t working either. He remembers the last tattoo his shop inked before the shutdown: an artwork mashup of a cartoon rabbit and Jason, the hockey mask-wearing antagonist of the movie \"Friday the 13th,\" by tattoo artist Paul Block.\u003c/p>\n\u003cfigure id=\"attachment_11819595\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11819595\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43237_002_KQED_SanFrancisco_MomsBodyShop_05192020-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43237_002_KQED_SanFrancisco_MomsBodyShop_05192020-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43237_002_KQED_SanFrancisco_MomsBodyShop_05192020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43237_002_KQED_SanFrancisco_MomsBodyShop_05192020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43237_002_KQED_SanFrancisco_MomsBodyShop_05192020-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Dave Groeschel, owner of Mom's Body Shop in the Upper Haight, shows a photo on his phone of the last tattoo completed before closing the shop due to COVID-19. The tattoo is by artist Paul Block. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That tattoo was inked on Friday, March 13, four days before the shutdown — perhaps an omen.\u003c/p>\n\u003cp>While San Francisco life nowadays may not resemble a horror movie, it certainly resembles a post-apocalyptic one, boarded-up windows and all. And though Groeschel believes his business will survive, getting to the proverbial other side will hurt far worse than a tattoo needle by the time it’s over.\u003c/p>\n\u003cp>“None of us can pay our rent, so we're deferring,” he said. “If this doesn't end soon, we're gonna be tens of thousands of dollars in debt, each one of us trying to pay back our landlords.”\u003c/p>\n\u003cp>While San Francisco’s tax-paying business database does not allow search by business type, the combined total of businesses whose names include the words “salon, hair, barber” or “cuts” in San Francisco number 1,926 — from Ken’s Hair Design in Chinatown to Pink Pearl Beauty Salon in the Richmond District. The database shows 135 San Francisco shops with the word “tattoo” in its name, like Ed Hardy’s Tattoo City in North Beach.\u003c/p>\n\u003cp>They’re all waiting on the city, and the state, to hear when they can join in reopening, too.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch3>\u003cstrong>Give it a month, maybe\u003c/strong>\u003c/h3>\n\u003cp>In a publicly televised press conference one week into May, Newsom said California may be about a month away from moving into Stage 3 of the California Resilience Roadmap, when high-risk businesses can reopen.\u003c/p>\n\u003cp>Bay Area counties have set stricter guidelines to reopening, \u003ca href=\"https://www.kqed.org/science/1963889/coronavirus-some-bay-area-counties-are-about-to-open-up-more-heres-where-your-county-stands#SanFrancisco\">which KQED has reported previously\u003c/a>, which include a decrease in newly identified COVID-19 cases; the ability to test 200 people per day per 100,000 residents; and no more than half of hospital beds occupied by COVID-19 patients, among other requirements.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As KQED reported this week, San Francisco Department of Public Health Director Grant Colfax estimates Bay Area counties are still two to four weeks away from its next phase of openings.\u003c/p>\n\u003cp>While this may be tantalizing news for some, Jay Cheng, a spokesperson for the San Francisco Chamber of Commerce, cautioned against haste. Beyond the health risks of opening too quickly, there’s a \u003cem>business\u003c/em> risk, too.\u003c/p>\n\u003cp>“We've seen in other states like Georgia, where the economy's just been thrown wide open. And the problem is consumer confidence isn't there,” Cheng explained.\u003c/p>\n\u003cp>And that’s not just a lack of confidence in the economy, but in public health.\u003c/p>\n\u003cp>“The public was not sure if it was safe to go shopping in the way that the state said it was safe to go shopping. And so they didn't go shopping,” Cheng said.\u003c/p>\n\u003cp>Those businesses staffed up and spent major cash on reopening, but that cash didn’t see returns. In late April, local news outlets in Georgia featured headlines like, “\u003ca href=\"https://www.youtube.com/watch?v=_9Z6s_9cG_w\">Some Georgia businesses announced they would open, then almost immediately regretted it.\u003c/a>”\u003c/p>\n\u003cp>Cheng said that even when businesses reopen, barbershops like Buffa’s may not be able to help as many clients in as many barber chairs as before to allow for social distancing. Tattoo parlors like Groeschel’s may need to bolster their sanitization methods, too.\u003c/p>\n\u003cp>This “last 5%” of businesses that have yet to reopen, Cheng said, “are going to go through a really difficult time for a very long time. And I think that's just a reality that we're facing at this point. They're going to need significant help to get restarted and they have to rethink a lot of their business model.”\u003c/p>\n\u003cp>Groeschel’s plans are already being drawn along those lines.\u003c/p>\n\u003cp>“Our thinking in the tattoo industry is like we know how to do this. We're like up there with hospitals (with) sterilization,” he said. “Tell the mayor and the health department, like, you know, get on the ball here and let's get us open safely.”\u003c/p>\n\u003cp>Some businesses feel they won’t survive the timelines laid out by city and state leaders.\u003c/p>\n\u003cfigure id=\"attachment_11819600\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-11819600\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43244_001_KQED_SanFrancisco_GoldenGateCrossfit_05192020-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43244_001_KQED_SanFrancisco_GoldenGateCrossfit_05192020-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43244_001_KQED_SanFrancisco_GoldenGateCrossfit_05192020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43244_001_KQED_SanFrancisco_GoldenGateCrossfit_05192020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43244_001_KQED_SanFrancisco_GoldenGateCrossfit_05192020-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">“I have a trickle of income left. My business has been completely wiped out. It's been totally devastating,” Danielle Rabkin said, owner of Crossfit Golden Gate on Sutter Street in San Francisco. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cstrong>Outta Frisco\u003c/strong>\u003c/h3>\n\u003cp>Before every merchant in San Francisco flung their “CLOSED” signs up for the COVID-19 pandemic, Danielle Rabkin’s Crossfit Golden Gate suffered heavy financial losses from a far more hyperlocal merchant crisis: the construction of the Van Ness Improvement Project, which dug up the corridor for sewer improvements and future bus platforms.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/10830141/san-francisco-looks-to-ease-disruptions-during-major-street-renovations\">The torn-up sidewalks\u003c/a> convinced potential customers her gym was closed, and dust kicked up by nearby giant yellow construction machines blanketed the barbells from one end of her gym to the other. After her customers ebbed, she moved her gym some blocks away, and began the heavy lift of financial recovery.\u003c/p>\n\u003cp>“March was starting to look really good for me,” she said. Then the pandemic hit.\u003c/p>\n\u003cp>For Rabkin, it was among the worst years in the eight-year run of her gym. “I have a trickle of income left. My business has been completely wiped out. It's been totally devastating,” she said.\u003c/p>\n\u003cp>The city did not recompense her after the Van Ness construction project, though local officials later changed city rules to bake in merchant compensation into future projects, citing frustrated entrepreneurs like Rabkin. She garnered just as little government aid during the COVID-19 pandemic, she said. At this point, she just wants to work again.\u003c/p>\n\u003cp>“Our hospitals are empty and our curve is flat. There should be easing of restrictions. And I'm not talking about flipping a switch, but the gradual opening should be happening faster,” she said, “or there's going to be permanent closure of business.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>San Francisco’s tax database shows about 470 businesses with the words “crossfit,\" \"gym” or “fitness” in its business name. Cheng, from the Chamber of Commerce, said Rabkin’s story illustrates a sad reality of the COVID-19 pandemic: Some small businesses will simply close, and there’s little that can be done about it.\u003c/p>\n\u003cp>The city must prepare for what comes next.\u003c/p>\n\u003cp>Cheng said the city, and merchants groups like his own, need to invest in those business owners, even if their local barbershops, tattoo parlors or gyms go under.\u003c/p>\n\u003cp>“The gym owner on Van Ness, she knows how to run a successful business. She knows what a successful gym looks like. We can't lose that talent,” Cheng said. “And so we can, after this pandemic passes, re-inspire her to give it another go in San Francisco. You know, she'll create those jobs again.”\u003c/p>\n\u003cp>Like the front-line workers, artists and city leaders, entrepreneurs will be among those who will rebuild San Francisco, Cheng said. People across the Bay Area, far and wide, know small businesses are the building blocks of thriving neighborhoods like North Beach or Chinatown, the Ingleside or Haight-Ashbury.\u003c/p>\n\u003cp>Rabkin is a fighter. She just may start anew. But, she said, shutting down her gym — her dream — is almost inconceivable.\u003c/p>\n\u003cp>“I've spent eight years building this business,” she said, “to even think about having to consider an exit strategy for something that is of no fault of my own is devastating.”\u003c/p>\n\u003cp>And if businesses like hers close, it may be devastating to San Francisco, too.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Many restaurant bars in California – and bars that collaborate with restaurants – have found a way to stay open during the COVID-19 pandemic: selling “curbside” cocktails along with takeout food. It’s a combination required by law for to-go alcohol sales.\u003c/p>\n\u003cp>So what do you do when you run a straight-ahead bar that typically just sells alcohol? For some bar owners, it’s turning out to be a recipe for disaster.\u003c/p>\n\u003cp>Consider the story of Christos Louvis, who’s been running downtown San Jose’s \u003ca href=\"https://www.sjdivebar.com/\">Dive Bar\u003c/a> with his parents since 2012.\u003c/p>\n\u003cp>“We always joke in the bar business that it’s recession proof,” Louvis said. “If anything, people drink more because they have more problems. They’re trying to just get out and enjoy themselves.”\u003c/p>\n\u003cp>Dive Bar prides itself on being a neighborhood joint: sports on the televisions, pool tables in the back and drink specials for the students a few blocks away at San Jose State University.\u003c/p>\n\u003cp>The bar has a \u003ca href=\"https://www.abc.ca.gov/licensing/license-types/\">Type 48 liquor license\u003c/a>, which allows it to sell alcohol without food. Because of that, the bar can’t remain open under Santa Clara County’s \u003ca href=\"https://www.sccgov.org/sites/covid19/Pages/public-health-orders.aspx#faq\">shelter-in-place restrictions\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Louvis feels like he’s up against a wall.\u003c/p>\n\u003cp>“Allow us to [sell] a closed beer or a to-go cup of a drink,” he said. “Allow us to fight!”\u003c/p>\n\u003cp>Louvis did apply for a Paycheck Protection Program (PPP) loan through Wells Fargo, but his application was denied. He applied again for the second round of funding, but he’s now worried that if the loan does come through, his laid-off employees will refuse the money, because, with unemployment benefits, they can make \u003ca href=\"https://www.sfchronicle.com/business/networth/article/How-to-lure-back-California-workers-making-more-15258416.php\">roughly $2,400\u003c/a> a month – significantly more than he can afford to pay them.\u003c/p>\n\u003cp>“Our employees are like family. We’ve been with each other for so long,” Louvis said. “I don’t blame them, but I honestly don’t think they’d come back.”\u003c/p>\n\u003cp>[aside label='Coronavirus Coverage' tag='coronavirus']Teague Kernan can sympathize. He runs two bars in San Francisco’s North Beach neighborhood, \u003ca href=\"http://tupelosf.com/\">Tupelo\u003c/a>, which offers Southern soul food and creative cocktails, and \u003ca href=\"http://thebellecora.com/\">Belle Cora\u003c/a>, a bistro and bar for new American fare. Even though he’s allowed to sell to-go alcohol thanks to the food, Kernan said they’re still struggling hard and that stand-alone bars are in even bigger trouble.\u003c/p>\n\u003cp>“Bars will probably be closed longer than any other establishment or business,” Kernan said. “Owners are all looking at this like, if we can break even and not make any money in the next year, that would be a win.”\u003c/p>\n\u003cp>Kernan’s bars thrive when there are live concerts and sports seasons for people to watch together.\u003c/p>\n\u003cp>“We’re going to have to pretty much completely reconfigure our business model to try to adapt,” Kernan said.\u003c/p>\n\u003cp>After restrictions lift, Louvis isn’t sure he’ll even have customers left. His landlords have deferred rent for the next few months, but at some point, that rent will come due. In August, he’s also expecting a rent hike.\u003c/p>\n\u003cp>To save money, Louvis has moved out of his San Jose apartment and in with his parents. They’re also taking money out of their retirement savings to keep the lights on at Dive Bar for as long as they can.\u003c/p>\n\u003cp>“God forbid we lose the business without being able to sell it down the line,” Louvis said. “If they just take it from us, that’s it. That’s all we have.”\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Many restaurant bars in California – and bars that collaborate with restaurants – have found a way to stay open during the COVID-19 pandemic: selling “curbside” cocktails along with takeout food. It’s a combination required by law for to-go alcohol sales.\u003c/p>\n\u003cp>So what do you do when you run a straight-ahead bar that typically just sells alcohol? For some bar owners, it’s turning out to be a recipe for disaster.\u003c/p>\n\u003cp>Consider the story of Christos Louvis, who’s been running downtown San Jose’s \u003ca href=\"https://www.sjdivebar.com/\">Dive Bar\u003c/a> with his parents since 2012.\u003c/p>\n\u003cp>“We always joke in the bar business that it’s recession proof,” Louvis said. “If anything, people drink more because they have more problems. They’re trying to just get out and enjoy themselves.”\u003c/p>\n\u003cp>Dive Bar prides itself on being a neighborhood joint: sports on the televisions, pool tables in the back and drink specials for the students a few blocks away at San Jose State University.\u003c/p>\n\u003cp>The bar has a \u003ca href=\"https://www.abc.ca.gov/licensing/license-types/\">Type 48 liquor license\u003c/a>, which allows it to sell alcohol without food. Because of that, the bar can’t remain open under Santa Clara County’s \u003ca href=\"https://www.sccgov.org/sites/covid19/Pages/public-health-orders.aspx#faq\">shelter-in-place restrictions\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Louvis feels like he’s up against a wall.\u003c/p>\n\u003cp>“Allow us to [sell] a closed beer or a to-go cup of a drink,” he said. “Allow us to fight!”\u003c/p>\n\u003cp>Louvis did apply for a Paycheck Protection Program (PPP) loan through Wells Fargo, but his application was denied. He applied again for the second round of funding, but he’s now worried that if the loan does come through, his laid-off employees will refuse the money, because, with unemployment benefits, they can make \u003ca href=\"https://www.sfchronicle.com/business/networth/article/How-to-lure-back-California-workers-making-more-15258416.php\">roughly $2,400\u003c/a> a month – significantly more than he can afford to pay them.\u003c/p>\n\u003cp>“Our employees are like family. We’ve been with each other for so long,” Louvis said. “I don’t blame them, but I honestly don’t think they’d come back.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Teague Kernan can sympathize. He runs two bars in San Francisco’s North Beach neighborhood, \u003ca href=\"http://tupelosf.com/\">Tupelo\u003c/a>, which offers Southern soul food and creative cocktails, and \u003ca href=\"http://thebellecora.com/\">Belle Cora\u003c/a>, a bistro and bar for new American fare. Even though he’s allowed to sell to-go alcohol thanks to the food, Kernan said they’re still struggling hard and that stand-alone bars are in even bigger trouble.\u003c/p>\n\u003cp>“Bars will probably be closed longer than any other establishment or business,” Kernan said. “Owners are all looking at this like, if we can break even and not make any money in the next year, that would be a win.”\u003c/p>\n\u003cp>Kernan’s bars thrive when there are live concerts and sports seasons for people to watch together.\u003c/p>\n\u003cp>“We’re going to have to pretty much completely reconfigure our business model to try to adapt,” Kernan said.\u003c/p>\n\u003cp>After restrictions lift, Louvis isn’t sure he’ll even have customers left. His landlords have deferred rent for the next few months, but at some point, that rent will come due. In August, he’s also expecting a rent hike.\u003c/p>\n\u003cp>To save money, Louvis has moved out of his San Jose apartment and in with his parents. They’re also taking money out of their retirement savings to keep the lights on at Dive Bar for as long as they can.\u003c/p>\n\u003cp>“God forbid we lose the business without being able to sell it down the line,” Louvis said. “If they just take it from us, that’s it. That’s all we have.”\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>A San Francisco restaurant owner who was originally charged with fraud together with the city’s former Public Works director has agreed to plead guilty to two counts and cooperate with the ongoing investigation, federal prosecutors announced on Wednesday.\u003c/p>\n\u003cp>Nick Bovis, 56, of San Mateo, the owner of Lefty O’Doul’s restaurant, promised in a plea agreement filed Wednesday in federal court in San Francisco to plead guilty to charges of honest services wire fraud and wire fraud.\u003c/p>\n\u003cp>The plea session will be held by video conference before U.S. District Judge William Orrick of San Francisco on May 21. The details of the two frauds are currently under seal. In an earlier phase of the case, Bovis and then-Public Works Director Mohammed Nuru were both charged in January with one count of honest services wire fraud, allegedly consisting of a never-completed scheme to bribe an San Francisco International Airport commissioner for aid in obtaining a restaurant\u003cbr>\nconcession in 2018.\u003c/p>\n\u003cp>In the plea agreement, Bovis says he will plead guilty to one count of honest services wire fraud, defined as attempting to defraud the public of the honest services of a public official through a bribery scheme that used a wire communication, and a second count of using a wire communication to carry out a fraud scheme. A list of supporting facts that he admits to is under seal.\u003c/p>\n\u003cp>Bovis also agreed to cooperate with the U.S. Attorney’s Office in interviews and testimony and to provide documents in the case. The agreement says prosecutors may ask for a reduced sentence if they decide Bovis has “provided substantial assistance to law enforcement authorities.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Bovis’s attorneys were not immediately available for comment.\u003c/p>\n\u003cp>The original honest services wire fraud charge remains pending against Nuru along with a separate charge of lying to the FBI on Jan. 27 after initially having cooperated in a corruption probe for several days.\u003c/p>\n\u003cp>A criminal complaint that outlined the alleged bribery scheme in the honest services fraud was filed under seal on Jan. 15. Bovis and Nuru were arrested on Jan. 27 and the complaint was unsealed after their first court appearance the following day. [aside tag=\"mohammed nuru,corruption\" label=\"More on corruption investigations\"]\u003c/p>\n\u003cp>Nuru resigned from his post on Feb. 10. He is free on a $2 million bond and is due to appear separately before a federal magistrate in San Francisco on May 21 for a status conference.\u003c/p>\n\u003cp>In a request to Orrick for the May 21 plea date for Bovis, prosecutors wrote that “in light of the importance of the case to the public interest and the need to move forward expeditiously, there are specific reasons that the change of plea cannot be further delayed without serious harm to the interests of justice.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The two counts to which Bovis plans to plead guilty each carry a maximum possible sentence of 20 years in prison, but the judge is expected to consider federal sentencing guidelines as well as any potential prosecution request for a lesser sentence.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A San Francisco restaurant owner who was originally charged with fraud together with the city’s former Public Works director has agreed to plead guilty to two counts and cooperate with the ongoing investigation, federal prosecutors announced on Wednesday.\u003c/p>\n\u003cp>Nick Bovis, 56, of San Mateo, the owner of Lefty O’Doul’s restaurant, promised in a plea agreement filed Wednesday in federal court in San Francisco to plead guilty to charges of honest services wire fraud and wire fraud.\u003c/p>\n\u003cp>The plea session will be held by video conference before U.S. District Judge William Orrick of San Francisco on May 21. The details of the two frauds are currently under seal. In an earlier phase of the case, Bovis and then-Public Works Director Mohammed Nuru were both charged in January with one count of honest services wire fraud, allegedly consisting of a never-completed scheme to bribe an San Francisco International Airport commissioner for aid in obtaining a restaurant\u003cbr>\nconcession in 2018.\u003c/p>\n\u003cp>In the plea agreement, Bovis says he will plead guilty to one count of honest services wire fraud, defined as attempting to defraud the public of the honest services of a public official through a bribery scheme that used a wire communication, and a second count of using a wire communication to carry out a fraud scheme. A list of supporting facts that he admits to is under seal.\u003c/p>\n\u003cp>Bovis also agreed to cooperate with the U.S. Attorney’s Office in interviews and testimony and to provide documents in the case. The agreement says prosecutors may ask for a reduced sentence if they decide Bovis has “provided substantial assistance to law enforcement authorities.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Bovis’s attorneys were not immediately available for comment.\u003c/p>\n\u003cp>The original honest services wire fraud charge remains pending against Nuru along with a separate charge of lying to the FBI on Jan. 27 after initially having cooperated in a corruption probe for several days.\u003c/p>\n\u003cp>A criminal complaint that outlined the alleged bribery scheme in the honest services fraud was filed under seal on Jan. 15. Bovis and Nuru were arrested on Jan. 27 and the complaint was unsealed after their first court appearance the following day. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Nuru resigned from his post on Feb. 10. He is free on a $2 million bond and is due to appear separately before a federal magistrate in San Francisco on May 21 for a status conference.\u003c/p>\n\u003cp>In a request to Orrick for the May 21 plea date for Bovis, prosecutors wrote that “in light of the importance of the case to the public interest and the need to move forward expeditiously, there are specific reasons that the change of plea cannot be further delayed without serious harm to the interests of justice.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The two counts to which Bovis plans to plead guilty each carry a maximum possible sentence of 20 years in prison, but the judge is expected to consider federal sentencing guidelines as well as any potential prosecution request for a lesser sentence.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>The FBI and U.S. Attorney’s Office have arrested another former San Francisco official: Rodrigo Santos, who served as president of the city’s Building Inspection Commission.\u003c/p>\n\u003cp>Santos was arrested Tuesday \u003ca href=\"https://www.justice.gov/usao-ndca/pr/san-francisco-based-building-contractor-and-former-building-commission-member-charged\">on charges of bank fraud\u003c/a> and booked into Santa Rita Jail just after 6 a.m., according to inmate logs. He later appeared before U.S Magistrate Judge Alex Tse, who ordered him released on $100,000 bond. His next court appearance is Friday.\u003c/p>\n\u003cp>If convicted, Santos faces a statutory maximum of 30 years in prison and a $1 million fine, according to the U.S. Attorney’s Office, which announced its investigation Tuesday afternoon.\u003c/p>\n\u003cp>As a building commissioner, Santos was in charge of approving modifications to developments across the city. But it’s his transactions as the head of a private engineering firm that are now under scrutiny by the feds. Those allegations stem from a complaint filed in January by San Francisco’s city attorney accusing Santos of committing permit fraud and writing and cashing fraudulent checks.\u003c/p>\n\u003cp>Santos’ alleged method for cashing fraudulent checks was deviously simple, according to investigators — he would seize on the word “DBI” in checks he collected from his construction firm’s clients that were intended for the Department of Building Inspection and rewrite the name on the check as “RODBIGO SANTOS,” intentionally misspelling his own name with the “B” in “DBI.”\u003c/p>\n\u003cp>https://twitter.com/TweetBottNBC/status/1260996253040758784?s=20\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The City Attorney’s Office also alleged that Santos and his firm, Santos & Urrutia, ultimately \u003ca href=\"https://www.sfchronicle.com/bayarea/article/Former-SF-building-commissioner-Rodrigo-Santos-15127770.php\">stole more than $420,000\u003c/a> from clients through check fraud between 2016 and 2019. It also accused Santos and his firm of permit fraud concerning nine properties in San Francisco, according to a civil complaint from January, which was partially unsealed on March 12.\u003c/p>\n\u003cp>“San Francisco and California have building codes for a reason. They keep people safe,” City Attorney Dennis Herrera said in a March press statement. “These defendants endangered both their workers and unsuspecting San Franciscans.”[aside tag=\"mohammed nuru,corruption\" label=\"More on corruption investigations\"]\u003c/p>\n\u003cp>Herrera added, “The fact that Mr. Santos is the former head of the commission that oversees building safety makes it all the more disgusting. He tried to use that knowledge to cheat the permitting system, but we caught him. Justice is coming.”\u003c/p>\n\u003cp>Herrera’s investigation dates back to September 2018, after his office discovered un-permitted excavations at three properties where Santos & Urrutia Associates were the engineers of record, according to a City Attorney’s Office statement. The investigation led to further allegations of check fraud and additional permit fraud.\u003c/p>\n\u003cp>Santos’ case has no immediately clear links to \u003ca href=\"https://www.kqed.org/news/11798447/sf-public-works-director-mohammed-nuru-arrested-by-fbi\">that of former San Francisco Public Works Director Mohammed Nuru\u003c/a>, who allegedly planned to bribe an airport commissioner and was charged in February with lying to the FBI. But both investigations have parallels: The City Attorney’s Office has also investigated the Department of Building Inspection recently in connection to Nuru, and city officials have alleged the department is rife with corruption.\u003c/p>\n\u003cp>\u003cem>This story has been updated.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The FBI and U.S. Attorney’s Office have arrested another former San Francisco official: Rodrigo Santos, who served as president of the city’s Building Inspection Commission.\u003c/p>\n\u003cp>Santos was arrested Tuesday \u003ca href=\"https://www.justice.gov/usao-ndca/pr/san-francisco-based-building-contractor-and-former-building-commission-member-charged\">on charges of bank fraud\u003c/a> and booked into Santa Rita Jail just after 6 a.m., according to inmate logs. He later appeared before U.S Magistrate Judge Alex Tse, who ordered him released on $100,000 bond. His next court appearance is Friday.\u003c/p>\n\u003cp>If convicted, Santos faces a statutory maximum of 30 years in prison and a $1 million fine, according to the U.S. Attorney’s Office, which announced its investigation Tuesday afternoon.\u003c/p>\n\u003cp>As a building commissioner, Santos was in charge of approving modifications to developments across the city. But it’s his transactions as the head of a private engineering firm that are now under scrutiny by the feds. Those allegations stem from a complaint filed in January by San Francisco’s city attorney accusing Santos of committing permit fraud and writing and cashing fraudulent checks.\u003c/p>\n\u003cp>Santos’ alleged method for cashing fraudulent checks was deviously simple, according to investigators — he would seize on the word “DBI” in checks he collected from his construction firm’s clients that were intended for the Department of Building Inspection and rewrite the name on the check as “RODBIGO SANTOS,” intentionally misspelling his own name with the “B” in “DBI.”\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The City Attorney’s Office also alleged that Santos and his firm, Santos & Urrutia, ultimately \u003ca href=\"https://www.sfchronicle.com/bayarea/article/Former-SF-building-commissioner-Rodrigo-Santos-15127770.php\">stole more than $420,000\u003c/a> from clients through check fraud between 2016 and 2019. It also accused Santos and his firm of permit fraud concerning nine properties in San Francisco, according to a civil complaint from January, which was partially unsealed on March 12.\u003c/p>\n\u003cp>“San Francisco and California have building codes for a reason. They keep people safe,” City Attorney Dennis Herrera said in a March press statement. “These defendants endangered both their workers and unsuspecting San Franciscans.”\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Herrera added, “The fact that Mr. Santos is the former head of the commission that oversees building safety makes it all the more disgusting. He tried to use that knowledge to cheat the permitting system, but we caught him. Justice is coming.”\u003c/p>\n\u003cp>Herrera’s investigation dates back to September 2018, after his office discovered un-permitted excavations at three properties where Santos & Urrutia Associates were the engineers of record, according to a City Attorney’s Office statement. The investigation led to further allegations of check fraud and additional permit fraud.\u003c/p>\n\u003cp>Santos’ case has no immediately clear links to \u003ca href=\"https://www.kqed.org/news/11798447/sf-public-works-director-mohammed-nuru-arrested-by-fbi\">that of former San Francisco Public Works Director Mohammed Nuru\u003c/a>, who allegedly planned to bribe an airport commissioner and was charged in February with lying to the FBI. But both investigations have parallels: The City Attorney’s Office has also investigated the Department of Building Inspection recently in connection to Nuru, and city officials have alleged the department is rife with corruption.\u003c/p>\n\u003cp>\u003cem>This story has been updated.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"disqusTitle": "Solano County Leads Bay Area Unemployment, But San Francisco Sees Biggest Increase",
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"content": "\u003cp>Gary Darst lost his job at Pläj in late March. The Scandinavian restaurant in Hayes Valley in San Francisco depends on nearby institutions like the opera, symphony and SFJAZZ Center for much of its business. When those venues went dark in early March, Darst started to worry.\u003c/p>\n\u003cp>\"The thing about the restaurant industry is that you've always got a job,\" he said. \"It's relatively safe. At least it used to be.\"\u003c/p>\n\u003cp>First, the restaurant furloughed Darst for a few weeks in mid-March. Not long after, all 20 employees were laid off. Darst filed for unemployment insurance immediately — one of hundreds of thousands of Bay Area workers to do so.\u003c/p>\n\u003cp>But county-level unemployment data show the pandemic is impacting each Bay Area county in a unique way. Those with the lowest unemployment rates have also seen the highest increase in unemployment insurance claim filings — and vice versa.\u003c/p>\n\u003cp>San Francisco, for instance, has a high percentage of professional and white-collar workers, many of whom continue to work from home and receive a paycheck. The unemployment rate in the county was 3% at the end of March, on the lower end for the Bay Area, according to a KQED and Associated Press analysis of Bureau of Labor Statistics data.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“It could be driven by the fact that you have white-collar jobs that have kept their jobs, kept their pay, and other workers who haven't,” Sylvia Allegretto an economist at the Institute for Research on Labor and Employment at UC Berkeley said.\u003c/p>\n\u003cp>Many Bay Area workers have lost their jobs, but the region as a whole is faring much better than the national average. The unemployment rate for the Bay Area as a whole was 3.5% in March compared to 4.5% nationally at the same time. New data from the Bureau of Labor Statistics puts the April national unemployment rate at 14.7%, the highest since 1948.\u003c/p>\n\u003cp>While that number is alarming, Allegretto emphasizes the context behind the numbers. “We came together as a nation collectively to shut down the economy as we start to try to deal with a pandemic,” she said. “If I didn't see high rates of unemployment I’d wonder why are all these people working.”\u003c/p>\n\u003cdiv>\n\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe title=\"Unemployment in the Bay Area\" aria-label=\"Map\" id=\"datawrapper-chart-H6pUG\" src=\"https://datawrapper.dwcdn.net/H6pUG/3/\" scrolling=\"no\" frameborder=\"0\" style=\"border: none;\" width=\"600\" height=\"400\" class=\"iframe-class\">\u003c/iframe>\n\u003c/div>\n\u003cp>San Francisco saw a 31% increase in how many unemployment claims were filed in March compared to February. That could reflect the large numbers of restaurants and bars in San Francisco, which were among the first businesses to shutter after the Bay Area-wide shelter-in-place order on March 16, Allegretto says.\u003c/p>\n\u003cp>“It can hold both ways,” Allegretto said.\u003c/p>\n\u003cp>Meanwhile, the eastern Bay Area counties show the opposite trend: higher rates of unemployment, but lower increases in unemployment insurance claim filings from February to March.\u003c/p>\n\u003cdiv>\n\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe title=\"Increase in Bay Area Unemployment\" aria-label=\"Map\" id=\"datawrapper-chart-cyKFo\" src=\"https://datawrapper.dwcdn.net/cyKFo/4/\" scrolling=\"no\" frameborder=\"0\" style=\"border: none;\" width=\"600\" height=\"400\" class=\"iframe-class\">\u003c/iframe>\n\u003c/div>\n\u003cp>Solano and Sonoma counties have the highest percentage of workers in construction and retail, industries that have been heavily impacted by COVID-19.\u003c/p>\n\u003cp>The Bureau of Labor Statistics numbers are not seasonally adjusted, meaning they don’t account for expected increases around the busy holiday season for retail workers or seasonal fluctuations in construction.\u003c/p>\n\u003cp>Allegretto warns that it’s early yet to draw definitive conclusions. The April report reflects unemployment insurance filings through the end of March, just when the economy started to wind down. The full implications of COVID-19 on the workforce have only grown more acute.\u003c/p>\n\u003cp>April saw furloughs at Bay Area \u003ca href=\"https://www.kqed.org/news/11813844/unions-say-bay-area-refineries-have-dismissed-more-than-1000-contract-workers\">oil refineries\u003c/a>. Tech companies \u003ca href=\"https://www.kqed.org/coronavirusliveupdates/news/11816487/uber-to-lay-off-3700-workers-ceo-to-waive-salary\">like Uber \u003c/a>and Airbnb announced layoffs in early May. City and county budgets are suffering, too. California cities project \u003ca href=\"https://www.kqed.org/coronavirusliveupdates\">losses of $6.7 billion\u003c/a> in the two years, and Bay Area cities know layoffs \u003ca href=\"https://www.kqed.org/news/11810361/bay-area-braces-for-budget-deficits-as-coronavirus-dries-up-local-tax-dollars\">might be in the future\u003c/a>.\u003c/p>\n\u003cp>Darst, the restaurant manager, first started working in restaurants at age 14. But he isn't counting on being able to return to work in the industry any time soon.\u003c/p>\n\u003cp>\"It's a disaster,\" he said. \"It's really bad.\"\u003c/p>\n\u003cp>Below are various KQED resource guides that can help those who have lost their jobs and income due to the pandemic:\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/11806938/how-to-file-for-unemployment-in-california-during-the-coronavirus-pandemic\">How to File for Unemployment in California During the Coronavirus Pandemic\u003c/a>\u003c/h2>\n\u003cp>Californians who are missing work because of the novel coronavirus can access benefits, including unemployment. Benefits are not only for people who have been laid off, they also apply to caregivers, those who are quarantined and workers whose hours have been reduced. \u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/arts/13876893/emergency-funds-for-freelancers-creatives-losing-income-during-coronavirus\">Emergency Funds for Freelancers, Creatives Losing Income During Coronavirus\u003c/a>\u003c/h2>\n\u003cp>Some self-employed people will not qualify for unemployment insurance, particularly artists who rely on informal, direct cash payments or practice without a business license. With those challenges in mind, KQED compiled \u003ca href=\"https://www.kqed.org/arts/13876893/emergency-funds-for-freelancers-creatives-losing-income-during-coronavirus\">a list of mutual aid funds\u003c/a> that distribute emergency grants to artists, creative professionals and freelancers facing financial hardships.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/11810607/guide-heres-whats-available-to-help-small-businesses-survive-coronavirus\">Here's What's Available to Help Small Businesses Survive the Coronavirus\u003c/a>\u003c/h2>\n\u003cp>From restaurants and bookstores to dry cleaners and hair salons, small businesses are a big deal in the U.S., employing nearly half of the nation's workforce. Most of these institutions, which were already operating on razor-thin margins, have been hit particularly hard by the coronavirus pandemic. And without major assistance, many simply won't be able to weather their economic losses. \u003ca href=\"https://www.kqed.org/news/11810607/guide-heres-whats-available-to-help-small-businesses-survive-coronavirus\">This guide\u003c/a> lists some of the lifelines Bay Area businesses can try to take advantage of.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/11809099/a-guide-to-bay-area-eviction-moratoriums-during-the-coronavirus-crisis\">A Guide to Bay Area Eviction Moratoriums During the Coronavirus Crisis\u003c/a>\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>Some of who've lost their jobs might be worried about paying their rent. \u003ca href=\"https://www.kqed.org/news/11809099/a-guide-to-bay-area-eviction-moratoriums-during-the-coronavirus-crisis\">This guide\u003c/a> has some answers to common questions about renters and tenants protections in the Bay Area.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Gary Darst lost his job at Pläj in late March. The Scandinavian restaurant in Hayes Valley in San Francisco depends on nearby institutions like the opera, symphony and SFJAZZ Center for much of its business. When those venues went dark in early March, Darst started to worry.\u003c/p>\n\u003cp>\"The thing about the restaurant industry is that you've always got a job,\" he said. \"It's relatively safe. At least it used to be.\"\u003c/p>\n\u003cp>First, the restaurant furloughed Darst for a few weeks in mid-March. Not long after, all 20 employees were laid off. Darst filed for unemployment insurance immediately — one of hundreds of thousands of Bay Area workers to do so.\u003c/p>\n\u003cp>But county-level unemployment data show the pandemic is impacting each Bay Area county in a unique way. Those with the lowest unemployment rates have also seen the highest increase in unemployment insurance claim filings — and vice versa.\u003c/p>\n\u003cp>San Francisco, for instance, has a high percentage of professional and white-collar workers, many of whom continue to work from home and receive a paycheck. The unemployment rate in the county was 3% at the end of March, on the lower end for the Bay Area, according to a KQED and Associated Press analysis of Bureau of Labor Statistics data.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“It could be driven by the fact that you have white-collar jobs that have kept their jobs, kept their pay, and other workers who haven't,” Sylvia Allegretto an economist at the Institute for Research on Labor and Employment at UC Berkeley said.\u003c/p>\n\u003cp>Many Bay Area workers have lost their jobs, but the region as a whole is faring much better than the national average. The unemployment rate for the Bay Area as a whole was 3.5% in March compared to 4.5% nationally at the same time. New data from the Bureau of Labor Statistics puts the April national unemployment rate at 14.7%, the highest since 1948.\u003c/p>\n\u003cp>While that number is alarming, Allegretto emphasizes the context behind the numbers. “We came together as a nation collectively to shut down the economy as we start to try to deal with a pandemic,” she said. “If I didn't see high rates of unemployment I’d wonder why are all these people working.”\u003c/p>\n\u003cdiv>\n\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe title=\"Unemployment in the Bay Area\" aria-label=\"Map\" id=\"datawrapper-chart-H6pUG\" src=\"https://datawrapper.dwcdn.net/H6pUG/3/\" scrolling=\"no\" frameborder=\"0\" style=\"border: none;\" width=\"600\" height=\"400\" class=\"iframe-class\">\u003c/iframe>\n\u003c/div>\n\u003cp>San Francisco saw a 31% increase in how many unemployment claims were filed in March compared to February. That could reflect the large numbers of restaurants and bars in San Francisco, which were among the first businesses to shutter after the Bay Area-wide shelter-in-place order on March 16, Allegretto says.\u003c/p>\n\u003cp>“It can hold both ways,” Allegretto said.\u003c/p>\n\u003cp>Meanwhile, the eastern Bay Area counties show the opposite trend: higher rates of unemployment, but lower increases in unemployment insurance claim filings from February to March.\u003c/p>\n\u003cdiv>\n\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe title=\"Increase in Bay Area Unemployment\" aria-label=\"Map\" id=\"datawrapper-chart-cyKFo\" src=\"https://datawrapper.dwcdn.net/cyKFo/4/\" scrolling=\"no\" frameborder=\"0\" style=\"border: none;\" width=\"600\" height=\"400\" class=\"iframe-class\">\u003c/iframe>\n\u003c/div>\n\u003cp>Solano and Sonoma counties have the highest percentage of workers in construction and retail, industries that have been heavily impacted by COVID-19.\u003c/p>\n\u003cp>The Bureau of Labor Statistics numbers are not seasonally adjusted, meaning they don’t account for expected increases around the busy holiday season for retail workers or seasonal fluctuations in construction.\u003c/p>\n\u003cp>Allegretto warns that it’s early yet to draw definitive conclusions. The April report reflects unemployment insurance filings through the end of March, just when the economy started to wind down. The full implications of COVID-19 on the workforce have only grown more acute.\u003c/p>\n\u003cp>April saw furloughs at Bay Area \u003ca href=\"https://www.kqed.org/news/11813844/unions-say-bay-area-refineries-have-dismissed-more-than-1000-contract-workers\">oil refineries\u003c/a>. Tech companies \u003ca href=\"https://www.kqed.org/coronavirusliveupdates/news/11816487/uber-to-lay-off-3700-workers-ceo-to-waive-salary\">like Uber \u003c/a>and Airbnb announced layoffs in early May. City and county budgets are suffering, too. California cities project \u003ca href=\"https://www.kqed.org/coronavirusliveupdates\">losses of $6.7 billion\u003c/a> in the two years, and Bay Area cities know layoffs \u003ca href=\"https://www.kqed.org/news/11810361/bay-area-braces-for-budget-deficits-as-coronavirus-dries-up-local-tax-dollars\">might be in the future\u003c/a>.\u003c/p>\n\u003cp>Darst, the restaurant manager, first started working in restaurants at age 14. But he isn't counting on being able to return to work in the industry any time soon.\u003c/p>\n\u003cp>\"It's a disaster,\" he said. \"It's really bad.\"\u003c/p>\n\u003cp>Below are various KQED resource guides that can help those who have lost their jobs and income due to the pandemic:\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/11806938/how-to-file-for-unemployment-in-california-during-the-coronavirus-pandemic\">How to File for Unemployment in California During the Coronavirus Pandemic\u003c/a>\u003c/h2>\n\u003cp>Californians who are missing work because of the novel coronavirus can access benefits, including unemployment. Benefits are not only for people who have been laid off, they also apply to caregivers, those who are quarantined and workers whose hours have been reduced. \u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/arts/13876893/emergency-funds-for-freelancers-creatives-losing-income-during-coronavirus\">Emergency Funds for Freelancers, Creatives Losing Income During Coronavirus\u003c/a>\u003c/h2>\n\u003cp>Some self-employed people will not qualify for unemployment insurance, particularly artists who rely on informal, direct cash payments or practice without a business license. With those challenges in mind, KQED compiled \u003ca href=\"https://www.kqed.org/arts/13876893/emergency-funds-for-freelancers-creatives-losing-income-during-coronavirus\">a list of mutual aid funds\u003c/a> that distribute emergency grants to artists, creative professionals and freelancers facing financial hardships.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/11810607/guide-heres-whats-available-to-help-small-businesses-survive-coronavirus\">Here's What's Available to Help Small Businesses Survive the Coronavirus\u003c/a>\u003c/h2>\n\u003cp>From restaurants and bookstores to dry cleaners and hair salons, small businesses are a big deal in the U.S., employing nearly half of the nation's workforce. Most of these institutions, which were already operating on razor-thin margins, have been hit particularly hard by the coronavirus pandemic. And without major assistance, many simply won't be able to weather their economic losses. \u003ca href=\"https://www.kqed.org/news/11810607/guide-heres-whats-available-to-help-small-businesses-survive-coronavirus\">This guide\u003c/a> lists some of the lifelines Bay Area businesses can try to take advantage of.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/11809099/a-guide-to-bay-area-eviction-moratoriums-during-the-coronavirus-crisis\">A Guide to Bay Area Eviction Moratoriums During the Coronavirus Crisis\u003c/a>\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>Some of who've lost their jobs might be worried about paying their rent. \u003ca href=\"https://www.kqed.org/news/11809099/a-guide-to-bay-area-eviction-moratoriums-during-the-coronavirus-crisis\">This guide\u003c/a> has some answers to common questions about renters and tenants protections in the Bay Area.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>After years of police and public works employees destroying homeless tent encampments in San Francisco, \u003ca href=\"https://bit.ly/fioresafesleepingsites\">city officials will sanction open-air “Safe Sleeping Sites\u003c/a>.”\u003c/p>\n\u003cp>Ubiquitous tents have long been a symbol of the homeless problem in San Francisco and regular sweeps have been conducted throughout the city to remove them.\u003c/p>\n\u003cp>In the current climate of social distancing, however, the plan is to provide people living on the streets a safe place to shelter, complete with restrooms and showers.\u003c/p>\n\u003cp>Too bad it took a deadly pandemic for this to happen.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>After years of police and public works employees destroying homeless tent encampments in San Francisco, \u003ca href=\"https://bit.ly/fioresafesleepingsites\">city officials will sanction open-air “Safe Sleeping Sites\u003c/a>.”\u003c/p>\n\u003cp>Ubiquitous tents have long been a symbol of the homeless problem in San Francisco and regular sweeps have been conducted throughout the city to remove them.\u003c/p>\n\u003cp>In the current climate of social distancing, however, the plan is to provide people living on the streets a safe place to shelter, complete with restrooms and showers.\u003c/p>\n\u003cp>Too bad it took a deadly pandemic for this to happen.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "sf-used-to-trash-homeless-tents-now-the-city-will-sanction-these-safe-sleeping-sites",
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"content": "\u003cp>San Francisco is set to enact a homelessness solution it once thought unthinkable: city-sanctioned open-air encampments.\u003c/p>\n\u003cp>For years, San Francisco police have ordered tents removed from city streets, even at times \u003ca href=\"https://www.sfexaminer.com/news/shotwell-tents-destroyed-as-friends-mourn-homeless-man-shot-by-sfpd/\">slashing them with knives themselves\u003c/a>. Public Works employees have tossed the ever-ubiquitous nylon homes of desperate people into dump trucks on a weekly basis.\u003c/p>\n\u003cp>This week, however, San Francisco will launch the first of five planned “Safe Sleeping Sites,” KQED News has confirmed, with the hope that unhoused people will be kept socially distant amid the COVID-19 pandemic in a controlled location, replete with services like showers and food.\u003c/p>\n\u003cp>Tents, once an ultimate bogeyman of San Francisco’s government, will be revered as lifesaving.\u003c/p>\n\u003cp>The first location was announced Wednesday by Mayor London Breed: an encampment of roughly 90 tents piled nearly on top of each other near the Asian Art Museum – on City Hall’s front doorstep – will be officially sanctioned and allowed to expand onto Fulton Street, between the museum and the Main Library.\u003c/p>\n\u003cp>Safe, healthy, social distance will finally come to Civic Center’s homeless.\u003c/p>\n\u003cfigure id=\"attachment_11816697\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816697\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43039_009_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg\" alt=\"Tents line a gravel sidewalk off Fulton Street near City Hall on May 5, 2020. On Wednesday, city staffers started drawing out socially distant spaces with chalk on the street for the tents to stay.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43039_009_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43039_009_KQED_SanFrancisco_TentEncampments_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43039_009_KQED_SanFrancisco_TentEncampments_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43039_009_KQED_SanFrancisco_TentEncampments_05052020-qut-1020x680.jpg 1020w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tents line a gravel sidewalk off Fulton Street near City Hall on May 5, 2020. On Wednesday, city staffers started drawing out socially distant spaces with chalk on the street for the tents to stay. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The second city-sanctioned safe sleeping site is already under operation by a local nonprofit, Mother Brown’s Dining Room in the Bayview, at a park known locally as MLK Park, on Third Street and Armstrong Avenue.\u003c/p>\n\u003cp>For now it’s a rogue operation, but later this week the official OK from San Francisco City Hall will see services, showers and other resources blow in like a breeze under the sails of that existing effort, Gwendolyn Westbrook, Mother Brown’s executive director told KQED News.\u003c/p>\n\u003cp>Those wrap-around services are planned for all of the city-sanctioned sleeping sites.\u003c/p>\n\u003cp>“I went into the park and set up the tents,” said Westbrook, who had help from Bayview advocates Gloria Berry and Michelle Pierce. “The city left us alone, and now, as a matter of fact, they’re going to help us a lot.”\u003c/p>\n\u003cp>Three other sites are now under various phases of negotiation to potentially become San Francisco’s next wave of safe sleeping sites, public documents and City Hall insiders confirmed:\u003c/p>\n\u003cul>\n\u003cli>The former Temporary Transbay Terminal at Howard and Main streets\u003c/li>\n\u003cli>Everett Middle School on Church Street\u003c/li>\n\u003cli>A former McDonald’s restaurant on Haight and Stanyan streets near an entrance to Golden Gate Park\u003c/li>\n\u003c/ul>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"https://www.google.com/maps/d/embed?mid=1jjbKOIgxK7WIUAoDuTcW4FXVMbQgXMUM\" width=\"800\" height=\"640\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003ch3>Bayview Neighbors United\u003c/h3>\n\u003cp>Mother Brown’s shelter, nestled on Jennings Street and Van Dyke Avenue in the Bayview, sees nearly 70 people sleeping in it nightly. Westbrook, the shelter’s proprietor, said homelessness has grown in the Bayview so precipitously that people sometimes sleep in Mother Brown’s dining room and hallways.\u003c/p>\n\u003cp>But the COVID-19 pandemic has required many San Francisco establishments to close, or maintain strict social distancing, and Mother Brown’s shelter was no different.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Gwendolyn Westbrook, director of Mother Brown's Dining Room in the Bayview\"]‘No one wants to die from this coronavirus. But if I had waited on the city, people out here might’ve been dead.’[/pullquote]\u003c/p>\n\u003cp>So Westbrook and other women from the Bayview took matters into their own hands. They walked over to what locals call MLK Park – which on city documentation is called Bay View Park – and measured out the distance between plots themselves.\u003c/p>\n\u003cp>A renegade camping site was born, from the community, serving the community, with roughly 60 souls sleeping there in tents for weeks.\u003c/p>\n\u003cp>“When I came in early, they were all piled up in the [shelter’s] doorway … that wasn’t working for us,” Westbrook told KQED News.\u003c/p>\n\u003cp>So she set up the open-air encampment without city approval.\u003c/p>\n\u003cp>“No one wants to die from this coronavirus,” Westbrook said. “But if I had waited on the city, people out here might’ve been dead.”\u003c/p>\n\u003cp>Eddie Tillman, 65, slipped his N95 respirator mask over and under his 49ers hat while sitting inside his blue tent on Tuesday. Tillman told KQED News that he is only a few years out of prison, where he was for “decades” after stealing cars in his troubled youth.\u003c/p>\n\u003cfigure id=\"attachment_11816699\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816699\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43032_002_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg\" alt=\"Eddie Tillman stands outside his tent at Bay View Park K.C. Jones Playground - also known as MLK Park - on May 5, 2020.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43032_002_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43032_002_KQED_SanFrancisco_TentEncampments_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43032_002_KQED_SanFrancisco_TentEncampments_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43032_002_KQED_SanFrancisco_TentEncampments_05052020-qut-1020x680.jpg 1020w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Eddie Tillman stands outside his tent at Bay View Park K.C. Jones Playground – also known as MLK Park – on May 5, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tillman was raised in the Bayview – it is his home – but his extended family is largely dead or gone. He also said he doesn’t want to “burden” his adult children with his own life choices. So Tillman has been living on the streets, slowly withering away, he said. Then he found the MLK Park encampment. It not only saved him from COVID-19, he said, but from his darkest thoughts.\u003c/p>\n\u003cp>“I don’t say I was going to kill myself. But I didn’t want to live,” he said.\u003c/p>\n\u003cp>Now he says he feels upbeat once again and is better prepared to find a job. Work is also a concern for Tasha Swift, 33, who is sleeping in a tent with her boyfriend on the other side of MLK Park.\u003c/p>\n\u003cp>Swift is an Oakland native who was living with her sister in San Francisco’s Sunnydale neighborhood so the pair could support each other financially. The two parted ways amid some acrimony, and Swift found herself living in her car while still working daily shifts at Split Bread, a San Francisco restaurant.\u003c/p>\n\u003cfigure id=\"attachment_11816710\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816710\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43038_004_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg\" alt=\"Tasha Swift sits inside her tent at the Bay View Park K.C. Jones Playground on May 5, 2020.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43038_004_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43038_004_KQED_SanFrancisco_TentEncampments_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43038_004_KQED_SanFrancisco_TentEncampments_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43038_004_KQED_SanFrancisco_TentEncampments_05052020-qut-1020x680.jpg 1020w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tasha Swift sits inside her tent at the Bay View Park K.C. Jones Playground on May 5, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In early March, Swift was only one tantalizing paycheck away from saving enough money with her boyfriend to go apartment hunting. The cramped confines of her car would be a dreary distant memory, her locked-up knees could heal. They saved every penny, cut every expense.\u003c/p>\n\u003cp>“You know all the things ‘normal’ people do to make themselves happy? I couldn’t do them. I didn’t even get one soda. No eating out. I cut everything,” she said.\u003c/p>\n\u003cp>Then COVID-19 hit. The Bay Area-wide shelter-in-place order was instituted March 17, and Split Bread furloughed its workers, at least, Swift still hopes, temporarily. She and her boyfriend reached into their savings to weather the financial storm, their housing dream dashed.\u003c/p>\n\u003cp>Living in her car was “really scary, I don’t like it. You never know when someone will come up to your window and rob you.” But at MLK Park she’s safer. Now she feels ready to get back to work.\u003c/p>\n\u003cp>“This isn’t a whole home, but it feels like it,” Swift said.\u003c/p>\n\u003cp>Soon, more San Francisco neighborhoods could become homes for other folks who’ve been sheltering in cars, doorways and tents.\u003c/p>\n\u003ch3>Citywide Sites in the Works\u003c/h3>\n\u003cp>Three sites across San Francisco are in the works to become safe sleeping sites like MLK Park. While not locked down as moving forward – various entities are still negotiating these safe sleep sites – KQED News has confirmed they are under consideration.\u003c/p>\n\u003cp>Perhaps the furthest along in planning stages is the former site of the Temporary Transbay Terminal. An \u003ca href=\"https://www.documentcloud.org/documents/6883382-Safe-Sleeping-Site-License-Agmt-Temp-Terminal-4.html\">agreement\u003c/a> between the Transbay Joint Powers Authority, which holds the lease to that parcel, and the City and County of San Francisco outlines the city’s right to operate it as a safe sleeping site. The document is dated April 14.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>While a neighborhood group represented by lobbyist Chris Gruwell has not formally announced opposition, sources close to the matter say it spells a threat to the Temporary Transbay Terminal safe sleep site.\u003c/p>\n\u003cp>“Sitting on an open space in the Temporary Transbay Center is basically the same thing as being in a shelter,” said Gloria Li, a neighbor in South of Market who sits on the citizen advisory committee of the TJPA, and wrote to the agency to voice her concerns. “They’re sharing common space. It will be a train wreck for everybody.”\u003c/p>\n\u003cp>San Francisco Supervisor Matt Haney, who represents the South of Market neighborhood where the former Temporary Transbay Terminal resides, does not support the site.\u003c/p>\n\u003cp>“I think we should bring people into hotel rooms,” Haney said. “That’s safer, more cost-effective and better for public health.”\u003c/p>\n\u003cp>Everett Middle School is another site in the works. After a non-binding resolution authored by Supervisor Rafael Mandelman called for safe sleeping sites, Mandelman called for Everett Middle School’s parking lot to be open to homeless folks sleeping there.\u003c/p>\n\u003cp>“These makeshift encampments lack adequate social distancing as well as access to hygiene and sanitation, creating a public health hazard for encampment occupants and neighbors,” Mandelman said in a statement.\u003c/p>\n\u003cp>https://twitter.com/RafaelMandelman/status/1254884450330001408?s=20\u003c/p>\n\u003cp>Mark Sanchez, president of the San Francisco Board of Education, agrees. He crafted a resolution for the school board allowing the San Francisco Unified School District to enter into an agreement with the city to allow school property to be used for safe sleeping sites.\u003c/p>\n\u003cp>While he emphasized that Everett was not yet a done deal, he did say the district is looking at only “one site” – Everett.\u003c/p>\n\u003cp>“It does look like it will be a good site because of the growing number of people on the streets in that area,” he said, adding that ultimately it will need more outreach to neighbors and a vote by the Board of Education to enact.\u003c/p>\n\u003cp>The last site in the works is probably the least far along: a former McDonald’s site in the Haight neighborhood, near Golden Gate Park, on Haight and Stanyan streets. Supervisor Dean Preston has publicly touted the site, but did not respond to KQED News to speak about the effort.\u003c/p>\n\u003ch3>‘Camp Breed’ Echoes Loma Prieta Past\u003c/h3>\n\u003cp>At City Hall’s front door, just past its grand lawn, lies a homeless encampment of roughly 90 tents sitting nearly on top of one another, bunched together in a nearly textbook example of how not to socially distance safely amid a pandemic.\u003c/p>\n\u003cp>That worries Kelley Cutler, a human rights organizer with the Coalition on Homelessness. San Francisco police have parked at the encampment, and barricades have gone up, keeping people sleeping in tents penned into a tight area next to the Asian Art Museum.\u003c/p>\n\u003cp>“They’re still being contained in these small areas so they can’t socially distance,” Cutler said.\u003c/p>\n\u003cfigure id=\"attachment_11816673\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816673\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43046_018_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg\" alt=\"Tents line a gravel sidewalk off Fulton Street near City Hall on May 5, 2020. On Wednesday, city staffers started drawing out socially distant spaces with chalk on the street for the tents to stay.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43046_018_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43046_018_KQED_SanFrancisco_TentEncampments_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43046_018_KQED_SanFrancisco_TentEncampments_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43046_018_KQED_SanFrancisco_TentEncampments_05052020-qut-1020x680.jpg 1020w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tents line a gravel sidewalk off Fulton Street near City Hall on May 5, 2020. On Wednesday, city staffers started drawing out socially distant spaces with chalk on the street for the tents to stay. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A woman named Stephanie, who declined to give her last name, is from Daly City but went to high school in San Francisco. She had an apartment in San Francisco before falling into a drug habit and becoming homeless. She lives in the encampment near the Asian Art Museum.\u003c/p>\n\u003cp>Stephanie wishes San Francisco would bring more services into the encampment. She spent time in a local hospital for a newly discovered diabetes diagnosis, and said navigating city services to get shelter is difficult.\u003c/p>\n\u003cp>“I’ve had highs and lows. I’ve had five years of sobriety,” Stephanie said. Now, though, she wishes she could have “harm reduction services, support services, just easy access to vocational training,” so she can work.\u003c/p>\n\u003cp>Brandon Conrad, 29, from Pacifica, also struggles with a drug problem. His mother thinks he has housing, and he doesn’t want to tell her he’s homeless. He’s trying to help himself, but wishes the city could give him a leg up to stay safe from COVID-19 during the pandemic.\u003c/p>\n\u003cp>“They won’t give the shelter. They won’t give us no hotel vouchers because not everybody here has a so-called chronic diagnosis,” he said. “You know, we’re just kind of stuck.”\u003c/p>\n\u003cfigure id=\"attachment_11816722\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816722\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43042_013_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg\" alt=\"Brandon Conrad at a tent encampment where he currently lives on Fulton Street near City Hall on May 5, 2020.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43042_013_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43042_013_KQED_SanFrancisco_TentEncampments_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43042_013_KQED_SanFrancisco_TentEncampments_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43042_013_KQED_SanFrancisco_TentEncampments_05052020-qut-1020x680.jpg 1020w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Brandon Conrad at a tent encampment where he currently lives on Fulton Street near City Hall on May 5, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Without adequate staffing, Conrad said, the encampment is “dangerous.”\u003c/p>\n\u003cp>Perhaps its most disturbing feature is a single bathroom for its 200 homeless dwellers.\u003c/p>\n\u003cp>“A hundred tents and just one porta-potty in it? The bathrooms are all the way filled up with, you know, remains. It’s just disgusting. Absolutely disgusting,” Conrad said.\u003c/p>\n\u003cp>People in the homeless community talking to Cutler have come up with a new name for the encampment Stephanie and Conrad live in, due to its proximity to City Hall: “Camp Breed.”\u003c/p>\n\u003cp>“Camp Breed is making it even more challenging to provide needed resources for people,” Cutler said.\u003c/p>\n\u003cp>That nickname is derived from “Camp Agnos,” the name given to a homeless encampment in front of City Hall that arose in 1989 after the Loma Prieta earthquake made San Francisco homeless shelters unlivable.\u003c/p>\n\u003cp>[aside postID=news_11765010 hero='https://ww2.kqed.org/app/uploads/sites/10/2019/08/homeless-1020x663.jpg']\u003c/p>\n\u003cp>The growing homeless camps also torpedoed Mayor Art Agnos’ second mayoral run, as his political opponents laid the burgeoning homeless problem at his feet.\u003c/p>\n\u003cp>“As Yogi Berra said famously, it’s deja vu all over again!” Agnos said.\u003c/p>\n\u003cp>Agnos likened the COVID-19 pandemic’s effect on homeless people to what happened during his tenure, post-earthquake. Shelters were unavailable then, much as they are now.\u003c/p>\n\u003cp>“The city is struggling with a much bigger number of people than I had to deal with,” he added. So will “Camp Breed” also torpedo Breed’s political future? Agnos didn’t think so.\u003c/p>\n\u003cp>And touching on the fight between the San Francisco Board of Supervisors and Mayor Breed – the former who wants the homeless to be housed in hotels, and the latter who is enacting safe sleeping sites while calling hotels for homeless unreasonable – Agnos was magnanimous to all involved.\u003c/p>\n\u003cp>“There are nuances between all their strategies, but they’re all working their asses off,” Agnos said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"title": "SF Used to Trash Homeless Tents – Now the City Will Sanction These 'Safe Sleeping Sites' | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>San Francisco is set to enact a homelessness solution it once thought unthinkable: city-sanctioned open-air encampments.\u003c/p>\n\u003cp>For years, San Francisco police have ordered tents removed from city streets, even at times \u003ca href=\"https://www.sfexaminer.com/news/shotwell-tents-destroyed-as-friends-mourn-homeless-man-shot-by-sfpd/\">slashing them with knives themselves\u003c/a>. Public Works employees have tossed the ever-ubiquitous nylon homes of desperate people into dump trucks on a weekly basis.\u003c/p>\n\u003cp>This week, however, San Francisco will launch the first of five planned “Safe Sleeping Sites,” KQED News has confirmed, with the hope that unhoused people will be kept socially distant amid the COVID-19 pandemic in a controlled location, replete with services like showers and food.\u003c/p>\n\u003cp>Tents, once an ultimate bogeyman of San Francisco’s government, will be revered as lifesaving.\u003c/p>\n\u003cp>The first location was announced Wednesday by Mayor London Breed: an encampment of roughly 90 tents piled nearly on top of each other near the Asian Art Museum – on City Hall’s front doorstep – will be officially sanctioned and allowed to expand onto Fulton Street, between the museum and the Main Library.\u003c/p>\n\u003cp>Safe, healthy, social distance will finally come to Civic Center’s homeless.\u003c/p>\n\u003cfigure id=\"attachment_11816697\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816697\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43039_009_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg\" alt=\"Tents line a gravel sidewalk off Fulton Street near City Hall on May 5, 2020. On Wednesday, city staffers started drawing out socially distant spaces with chalk on the street for the tents to stay.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43039_009_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43039_009_KQED_SanFrancisco_TentEncampments_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43039_009_KQED_SanFrancisco_TentEncampments_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43039_009_KQED_SanFrancisco_TentEncampments_05052020-qut-1020x680.jpg 1020w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tents line a gravel sidewalk off Fulton Street near City Hall on May 5, 2020. On Wednesday, city staffers started drawing out socially distant spaces with chalk on the street for the tents to stay. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The second city-sanctioned safe sleeping site is already under operation by a local nonprofit, Mother Brown’s Dining Room in the Bayview, at a park known locally as MLK Park, on Third Street and Armstrong Avenue.\u003c/p>\n\u003cp>For now it’s a rogue operation, but later this week the official OK from San Francisco City Hall will see services, showers and other resources blow in like a breeze under the sails of that existing effort, Gwendolyn Westbrook, Mother Brown’s executive director told KQED News.\u003c/p>\n\u003cp>Those wrap-around services are planned for all of the city-sanctioned sleeping sites.\u003c/p>\n\u003cp>“I went into the park and set up the tents,” said Westbrook, who had help from Bayview advocates Gloria Berry and Michelle Pierce. “The city left us alone, and now, as a matter of fact, they’re going to help us a lot.”\u003c/p>\n\u003cp>Three other sites are now under various phases of negotiation to potentially become San Francisco’s next wave of safe sleeping sites, public documents and City Hall insiders confirmed:\u003c/p>\n\u003cul>\n\u003cli>The former Temporary Transbay Terminal at Howard and Main streets\u003c/li>\n\u003cli>Everett Middle School on Church Street\u003c/li>\n\u003cli>A former McDonald’s restaurant on Haight and Stanyan streets near an entrance to Golden Gate Park\u003c/li>\n\u003c/ul>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" src=\"https://www.google.com/maps/d/embed?mid=1jjbKOIgxK7WIUAoDuTcW4FXVMbQgXMUM\" width=\"800\" height=\"640\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003ch3>Bayview Neighbors United\u003c/h3>\n\u003cp>Mother Brown’s shelter, nestled on Jennings Street and Van Dyke Avenue in the Bayview, sees nearly 70 people sleeping in it nightly. Westbrook, the shelter’s proprietor, said homelessness has grown in the Bayview so precipitously that people sometimes sleep in Mother Brown’s dining room and hallways.\u003c/p>\n\u003cp>But the COVID-19 pandemic has required many San Francisco establishments to close, or maintain strict social distancing, and Mother Brown’s shelter was no different.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘No one wants to die from this coronavirus. But if I had waited on the city, people out here might’ve been dead.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>So Westbrook and other women from the Bayview took matters into their own hands. They walked over to what locals call MLK Park – which on city documentation is called Bay View Park – and measured out the distance between plots themselves.\u003c/p>\n\u003cp>A renegade camping site was born, from the community, serving the community, with roughly 60 souls sleeping there in tents for weeks.\u003c/p>\n\u003cp>“When I came in early, they were all piled up in the [shelter’s] doorway … that wasn’t working for us,” Westbrook told KQED News.\u003c/p>\n\u003cp>So she set up the open-air encampment without city approval.\u003c/p>\n\u003cp>“No one wants to die from this coronavirus,” Westbrook said. “But if I had waited on the city, people out here might’ve been dead.”\u003c/p>\n\u003cp>Eddie Tillman, 65, slipped his N95 respirator mask over and under his 49ers hat while sitting inside his blue tent on Tuesday. Tillman told KQED News that he is only a few years out of prison, where he was for “decades” after stealing cars in his troubled youth.\u003c/p>\n\u003cfigure id=\"attachment_11816699\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816699\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43032_002_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg\" alt=\"Eddie Tillman stands outside his tent at Bay View Park K.C. Jones Playground - also known as MLK Park - on May 5, 2020.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43032_002_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43032_002_KQED_SanFrancisco_TentEncampments_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43032_002_KQED_SanFrancisco_TentEncampments_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43032_002_KQED_SanFrancisco_TentEncampments_05052020-qut-1020x680.jpg 1020w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Eddie Tillman stands outside his tent at Bay View Park K.C. Jones Playground – also known as MLK Park – on May 5, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Tillman was raised in the Bayview – it is his home – but his extended family is largely dead or gone. He also said he doesn’t want to “burden” his adult children with his own life choices. So Tillman has been living on the streets, slowly withering away, he said. Then he found the MLK Park encampment. It not only saved him from COVID-19, he said, but from his darkest thoughts.\u003c/p>\n\u003cp>“I don’t say I was going to kill myself. But I didn’t want to live,” he said.\u003c/p>\n\u003cp>Now he says he feels upbeat once again and is better prepared to find a job. Work is also a concern for Tasha Swift, 33, who is sleeping in a tent with her boyfriend on the other side of MLK Park.\u003c/p>\n\u003cp>Swift is an Oakland native who was living with her sister in San Francisco’s Sunnydale neighborhood so the pair could support each other financially. The two parted ways amid some acrimony, and Swift found herself living in her car while still working daily shifts at Split Bread, a San Francisco restaurant.\u003c/p>\n\u003cfigure id=\"attachment_11816710\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816710\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43038_004_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg\" alt=\"Tasha Swift sits inside her tent at the Bay View Park K.C. Jones Playground on May 5, 2020.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43038_004_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43038_004_KQED_SanFrancisco_TentEncampments_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43038_004_KQED_SanFrancisco_TentEncampments_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43038_004_KQED_SanFrancisco_TentEncampments_05052020-qut-1020x680.jpg 1020w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tasha Swift sits inside her tent at the Bay View Park K.C. Jones Playground on May 5, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In early March, Swift was only one tantalizing paycheck away from saving enough money with her boyfriend to go apartment hunting. The cramped confines of her car would be a dreary distant memory, her locked-up knees could heal. They saved every penny, cut every expense.\u003c/p>\n\u003cp>“You know all the things ‘normal’ people do to make themselves happy? I couldn’t do them. I didn’t even get one soda. No eating out. I cut everything,” she said.\u003c/p>\n\u003cp>Then COVID-19 hit. The Bay Area-wide shelter-in-place order was instituted March 17, and Split Bread furloughed its workers, at least, Swift still hopes, temporarily. She and her boyfriend reached into their savings to weather the financial storm, their housing dream dashed.\u003c/p>\n\u003cp>Living in her car was “really scary, I don’t like it. You never know when someone will come up to your window and rob you.” But at MLK Park she’s safer. Now she feels ready to get back to work.\u003c/p>\n\u003cp>“This isn’t a whole home, but it feels like it,” Swift said.\u003c/p>\n\u003cp>Soon, more San Francisco neighborhoods could become homes for other folks who’ve been sheltering in cars, doorways and tents.\u003c/p>\n\u003ch3>Citywide Sites in the Works\u003c/h3>\n\u003cp>Three sites across San Francisco are in the works to become safe sleeping sites like MLK Park. While not locked down as moving forward – various entities are still negotiating these safe sleep sites – KQED News has confirmed they are under consideration.\u003c/p>\n\u003cp>Perhaps the furthest along in planning stages is the former site of the Temporary Transbay Terminal. An \u003ca href=\"https://www.documentcloud.org/documents/6883382-Safe-Sleeping-Site-License-Agmt-Temp-Terminal-4.html\">agreement\u003c/a> between the Transbay Joint Powers Authority, which holds the lease to that parcel, and the City and County of San Francisco outlines the city’s right to operate it as a safe sleeping site. The document is dated April 14.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While a neighborhood group represented by lobbyist Chris Gruwell has not formally announced opposition, sources close to the matter say it spells a threat to the Temporary Transbay Terminal safe sleep site.\u003c/p>\n\u003cp>“Sitting on an open space in the Temporary Transbay Center is basically the same thing as being in a shelter,” said Gloria Li, a neighbor in South of Market who sits on the citizen advisory committee of the TJPA, and wrote to the agency to voice her concerns. “They’re sharing common space. It will be a train wreck for everybody.”\u003c/p>\n\u003cp>San Francisco Supervisor Matt Haney, who represents the South of Market neighborhood where the former Temporary Transbay Terminal resides, does not support the site.\u003c/p>\n\u003cp>“I think we should bring people into hotel rooms,” Haney said. “That’s safer, more cost-effective and better for public health.”\u003c/p>\n\u003cp>Everett Middle School is another site in the works. After a non-binding resolution authored by Supervisor Rafael Mandelman called for safe sleeping sites, Mandelman called for Everett Middle School’s parking lot to be open to homeless folks sleeping there.\u003c/p>\n\u003cp>“These makeshift encampments lack adequate social distancing as well as access to hygiene and sanitation, creating a public health hazard for encampment occupants and neighbors,” Mandelman said in a statement.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>Mark Sanchez, president of the San Francisco Board of Education, agrees. He crafted a resolution for the school board allowing the San Francisco Unified School District to enter into an agreement with the city to allow school property to be used for safe sleeping sites.\u003c/p>\n\u003cp>While he emphasized that Everett was not yet a done deal, he did say the district is looking at only “one site” – Everett.\u003c/p>\n\u003cp>“It does look like it will be a good site because of the growing number of people on the streets in that area,” he said, adding that ultimately it will need more outreach to neighbors and a vote by the Board of Education to enact.\u003c/p>\n\u003cp>The last site in the works is probably the least far along: a former McDonald’s site in the Haight neighborhood, near Golden Gate Park, on Haight and Stanyan streets. Supervisor Dean Preston has publicly touted the site, but did not respond to KQED News to speak about the effort.\u003c/p>\n\u003ch3>‘Camp Breed’ Echoes Loma Prieta Past\u003c/h3>\n\u003cp>At City Hall’s front door, just past its grand lawn, lies a homeless encampment of roughly 90 tents sitting nearly on top of one another, bunched together in a nearly textbook example of how not to socially distance safely amid a pandemic.\u003c/p>\n\u003cp>That worries Kelley Cutler, a human rights organizer with the Coalition on Homelessness. San Francisco police have parked at the encampment, and barricades have gone up, keeping people sleeping in tents penned into a tight area next to the Asian Art Museum.\u003c/p>\n\u003cp>“They’re still being contained in these small areas so they can’t socially distance,” Cutler said.\u003c/p>\n\u003cfigure id=\"attachment_11816673\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816673\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43046_018_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg\" alt=\"Tents line a gravel sidewalk off Fulton Street near City Hall on May 5, 2020. On Wednesday, city staffers started drawing out socially distant spaces with chalk on the street for the tents to stay.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43046_018_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43046_018_KQED_SanFrancisco_TentEncampments_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43046_018_KQED_SanFrancisco_TentEncampments_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43046_018_KQED_SanFrancisco_TentEncampments_05052020-qut-1020x680.jpg 1020w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tents line a gravel sidewalk off Fulton Street near City Hall on May 5, 2020. On Wednesday, city staffers started drawing out socially distant spaces with chalk on the street for the tents to stay. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A woman named Stephanie, who declined to give her last name, is from Daly City but went to high school in San Francisco. She had an apartment in San Francisco before falling into a drug habit and becoming homeless. She lives in the encampment near the Asian Art Museum.\u003c/p>\n\u003cp>Stephanie wishes San Francisco would bring more services into the encampment. She spent time in a local hospital for a newly discovered diabetes diagnosis, and said navigating city services to get shelter is difficult.\u003c/p>\n\u003cp>“I’ve had highs and lows. I’ve had five years of sobriety,” Stephanie said. Now, though, she wishes she could have “harm reduction services, support services, just easy access to vocational training,” so she can work.\u003c/p>\n\u003cp>Brandon Conrad, 29, from Pacifica, also struggles with a drug problem. His mother thinks he has housing, and he doesn’t want to tell her he’s homeless. He’s trying to help himself, but wishes the city could give him a leg up to stay safe from COVID-19 during the pandemic.\u003c/p>\n\u003cp>“They won’t give the shelter. They won’t give us no hotel vouchers because not everybody here has a so-called chronic diagnosis,” he said. “You know, we’re just kind of stuck.”\u003c/p>\n\u003cfigure id=\"attachment_11816722\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816722\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43042_013_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg\" alt=\"Brandon Conrad at a tent encampment where he currently lives on Fulton Street near City Hall on May 5, 2020.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43042_013_KQED_SanFrancisco_TentEncampments_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43042_013_KQED_SanFrancisco_TentEncampments_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43042_013_KQED_SanFrancisco_TentEncampments_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43042_013_KQED_SanFrancisco_TentEncampments_05052020-qut-1020x680.jpg 1020w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Brandon Conrad at a tent encampment where he currently lives on Fulton Street near City Hall on May 5, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Without adequate staffing, Conrad said, the encampment is “dangerous.”\u003c/p>\n\u003cp>Perhaps its most disturbing feature is a single bathroom for its 200 homeless dwellers.\u003c/p>\n\u003cp>“A hundred tents and just one porta-potty in it? The bathrooms are all the way filled up with, you know, remains. It’s just disgusting. Absolutely disgusting,” Conrad said.\u003c/p>\n\u003cp>People in the homeless community talking to Cutler have come up with a new name for the encampment Stephanie and Conrad live in, due to its proximity to City Hall: “Camp Breed.”\u003c/p>\n\u003cp>“Camp Breed is making it even more challenging to provide needed resources for people,” Cutler said.\u003c/p>\n\u003cp>That nickname is derived from “Camp Agnos,” the name given to a homeless encampment in front of City Hall that arose in 1989 after the Loma Prieta earthquake made San Francisco homeless shelters unlivable.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The growing homeless camps also torpedoed Mayor Art Agnos’ second mayoral run, as his political opponents laid the burgeoning homeless problem at his feet.\u003c/p>\n\u003cp>“As Yogi Berra said famously, it’s deja vu all over again!” Agnos said.\u003c/p>\n\u003cp>Agnos likened the COVID-19 pandemic’s effect on homeless people to what happened during his tenure, post-earthquake. Shelters were unavailable then, much as they are now.\u003c/p>\n\u003cp>“The city is struggling with a much bigger number of people than I had to deal with,” he added. So will “Camp Breed” also torpedo Breed’s political future? Agnos didn’t think so.\u003c/p>\n\u003cp>And touching on the fight between the San Francisco Board of Supervisors and Mayor Breed – the former who wants the homeless to be housed in hotels, and the latter who is enacting safe sleeping sites while calling hotels for homeless unreasonable – Agnos was magnanimous to all involved.\u003c/p>\n\u003cp>“There are nuances between all their strategies, but they’re all working their asses off,” Agnos said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"slug": "chinatown-housing-group-feeds-vulnerable-sro-tenants-by-reviving-legacy-restaurants",
"title": "Chinatown Housing Group Feeds Vulnerable SRO Tenants – by Reviving Legacy Restaurants",
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"headTitle": "Chinatown Housing Group Feeds Vulnerable SRO Tenants – by Reviving Legacy Restaurants | KQED",
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"content": "\u003cp>To prepare meals for her family these days, San Francisco Chinatown resident Tina Yu keeps a careful watch outside of her single room occupancy unit, or SRO, on Stockton Street. Yu monitors how many of her neighbors are in the building’s communal kitchen at one time: If there are more than two people inside, she will hold off cooking and wait.\u003c/p>\n\u003cp>Before the coronavirus pandemic, Yu would usually wait in a long line in order to use the communal kitchen, but with the city’s social distancing orders in place – and \u003ca href=\"https://www.kqed.org/news/11814970/bay-area-shelter-in-place-orders-extended-through-may-31\">shelter-in-place orders extended through the end of May\u003c/a> – queuing in tight hallways and cooking shoulder-to-shoulder with neighbors is no longer a safe or viable option.\u003c/p>\n\u003cp>Yu, who shares the SRO with her husband and two young daughters, is one of roughly 13,000 residents in Chinatown who live in SROs. The one-room housing units are typically 80 square feet and make up about half of the neighborhood’s entire housing stock. As one of the last remaining affordable housing options in San Francisco, they are largely occupied by many senior residents and new Chinese immigrant families. There are no private kitchens or bathrooms. Despite being one of the densest residential neighborhoods in the nation, San Francisco Chinatown has been \u003ca href=\"https://www.kqed.org/news/11814026/how-san-franciscos-chinatown-avoided-covid-19-panic\">largely successful\u003c/a> in managing the coronavirus outbreak – but residents say cooking and eating at home often still feels like a daily gamble.\u003c/p>\n\u003cp>One form of relief has come in the form of \u003ca href=\"https://www.chinatowncdc.org/feed-fuel-chinatown\">Feed + Fuel Chinatown\u003c/a>, a free cooked-meal program organized by the \u003ca href=\"https://www.chinatowncdc.org/\">Chinatown Community Development Center (CCDC)\u003c/a>, a nonprofit affordable housing organization. CCDC owns about 465 SRO units in the neighborhood, and its leaders realized early on that food security was a key vulnerability that needed to be addressed immediately.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“About a week in [of the shelter-in-place order], we started hearing reports from SRO families that we’ve been working with, that they were starting to see a significant uptick in kitchen usage,” said Malcolm Yeung, CCDC’s executive director. He added that many SRO residents work in Chinatown’s restaurants – a common starter job for new Chinese immigrants – and because they recently lost their employment, they weren’t able to bring extra meals home from work. So cooking at home in risky communal kitchens became even more of a necessity.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Malcolm Yeung, Chinatown Community Development Center executive director\"]‘We’re feeding the most vulnerable, we’re activating restaurants, but I think the most important thing we’re trying to do is just reduce the chances of transmission. That’s why we embarked on this effort.’[/pullquote]\u003c/p>\n\u003cp>Yeung said that although food programs that serve Chinatown are helpful, they utilize a food pantry model, which provides groceries that still need to be cooked. And so, by early March, CCDC sprung into action in an attempt to decrease kitchen usage. They pivoted their employees from their usual affordable housing work and came up with a strategy to feed their most vulnerable clients: about 300 elderly residents that live in nine of CCDC’s SRO buildings.\u003c/p>\n\u003cp>It was a huge logistical effort, according to Yeung, and it required partnering with San Francisco’s \u003ca href=\"https://www.selfhelpelderly.org/san-francisco\">Self-Help for the Elderly\u003c/a>, redeploying about 60 CCDC staff members and relying on about 100 volunteers to package meals and deliver them straight to the doorsteps of each senior resident’s SRO unit.\u003c/p>\n\u003cfigure id=\"attachment_11816448\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816448\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43015_030_KQED_SanFrancisco_ChinatownMeals_05052020-qut.jpg\" alt=\"CCDC community organzier Kitty Fong at New Asia restaurant in Chinatown on April 5, 2020. CCDC partnered with New Asia to form its community kitchen meal takeout program.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43015_030_KQED_SanFrancisco_ChinatownMeals_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43015_030_KQED_SanFrancisco_ChinatownMeals_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43015_030_KQED_SanFrancisco_ChinatownMeals_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43015_030_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">CCDC community organzier Kitty Fong at New Asia restaurant in Chinatown on April 5, 2020. CCDC partnered with New Asia to form its community kitchen meal takeout program. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Kitty Fong, a CCDC community organizer, said the transition to prioritizing a food program – a whole new line of work for the organization – was tricky at first, but now the daily weekday process has become a smooth assembly line. Fong said elderly residents eagerly express enthusiasm and gratitude for their daily meals.\u003c/p>\n\u003cp>“Whenever I get into the building, they rush out and welcome us, like, ‘Oh, you’re here, we’ve been waiting!’ They are just really welcoming, but at the same time, you’ll have to remind them: ‘OK, but please keep social distancing!’ ” Fong said.\u003c/p>\n\u003ch3>Helping Chinatown’s Anchor Businesses Stay Afloat\u003c/h3>\n\u003cp>After implementing the senior resident meal program successfully, CCDC looked at other ways of expanding the program to feed even more Chinatown SRO residents. As part of San Francisco’s \u003ca href=\"https://sfdbi.org/SRO\">SRO Families United Collaborative\u003c/a>, CCDC has a direct relationship with more than 350 Chinatown families who have children under the age of 18. Through fundraising and the support of philanthropic dollars, CCDC raised enough money to set up a takeout meal program, where SRO families can pick up two cooked meals – lunch and dinner – for each member of their families.\u003c/p>\n\u003cp>The program also has an additional benefit: CCDC reopened the doors of New Asia, one of Chinatown’s last two remaining large community banquet restaurants, and paid the restaurant’s owner to rehire some of his staff members to cook about 700 takeout meals for SRO families each day.\u003c/p>\n\u003cp>These days, New Asia looks like a shell of what it used to be: yellow tablecloths drape its table and furniture, and the lights remain mostly off until SRO families begin arriving by around 11:30 a.m. to pick up their boxed meals. Instead of its usual hectic environment, where waiters hustle in and out through its doors and cooks stir fry dishes on flaming hot woks, the kitchen is now a quiet assembly line. Last Friday afternoon, seven staff members scooped white rice, broccoli and chicken into takeout boxes, which were then placed into white “thank you” takeout bags that lined the tables at the restaurant’s entrance.\u003c/p>\n\u003cfigure id=\"attachment_11816431\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816431\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Chinatown-Meal-Pickup-new-asia.jpg\" alt=\"Meals are distrubted at New Asia restaurant in San Francisco's Chinatown on April 5, 2020. A Chinatown housing nonprofit partnered with New Asia to form the Community Kitchen Meal Takeout Program, which provides 700 takeout meals per day to families living in SROs, 5 days a week.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/Chinatown-Meal-Pickup-new-asia.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/Chinatown-Meal-Pickup-new-asia-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/Chinatown-Meal-Pickup-new-asia-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/Chinatown-Meal-Pickup-new-asia-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Meals are distrubted at New Asia restaurant in San Francisco’s Chinatown on April 5, 2020. A Chinatown housing nonprofit partnered with New Asia to form the Community Kitchen Meal Takeout Program, which provides 700 takeout meals per day to families living in SROs, 5 days a week. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While restaurants in other communities have relied on a similar model to keep business going during the pandemic – by feeding \u003ca href=\"https://www.kqed.org/news/11815327/jewish-deli-transforms-into-community-kitchen-to-feed-sacramentos-vulnerable\">vulnerable populations\u003c/a> and \u003ca href=\"https://www.kqed.org/news/11810730/east-bay-restaurants-and-health-care-workers-are-hurting-this-grassroots-campaign-helps-them-both\">health care workers\u003c/a>, for example – Yeung said saving Chinatown restaurants was a deeply personal mission of the CCDC’s.\u003c/p>\n\u003cp>He explained that many of the restaurants were hit especially hard, even before shelter-in-place orders took place, because of misplaced blame and xenophobic attitudes towards the neighborhood. The potential permanent closures of key Chinatown businesses like New Asia would also mean a threat to traditions that are central to the Bay Area Chinese American community.\u003c/p>\n\u003cp>“One of the unique cultural characteristics about Chinatown are the frequent number of banquets that we host, especially during the Chinese New Year’s period,” Yeung said.\u003c/p>\n\u003cp>Because New Asia is one of the only large restaurants in the city that can host so many parties at once – and at reasonable prices – Yeung said New Asia plays a critical role in keeping cultural practices alive in Chinatown.\u003c/p>\n\u003cp>“It was particularly important to make sure that unique facilities like New Asia were able to survive this pandemic,” Yeung said.\u003c/p>\n\u003cfigure id=\"attachment_11816451\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816451\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43010_025_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1.jpg\" alt=\"Meals are distributed at New Asia restaurant in Chinatown on April 5, 2020.\" width=\"1920\" height=\"1278\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43010_025_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43010_025_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43010_025_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43010_025_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-1020x679.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Meals are distributed at New Asia restaurant in Chinatown on April 5, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>During an average Chinese New Year celebration season – the restaurant’s busiest time of year – New Asia is normally packed and serves up to 10 full banquet tables each night of the week, said owner Hong So.\u003c/p>\n\u003cp>But this past Chinese New Year, which took place just as anxieties about the coronavirus were starting to ramp up in the Bay Area, New Asia suffered an 80% to 90% decline in revenue compared to a typical New Year season. According to So, New Asia has regained about 30% to 40% of that total revenue thanks to the meal program. Even though that’s not anywhere near where the restaurant is used to being financially this time of year, So said there is an added value in being able to serve Chinatown in a new way.\u003c/p>\n\u003cp>“Chinese people have this unique characteristic that when people have shared difficulties, we want to help the community,” So said. “Especially the SRO tenants.”\u003c/p>\n\u003cp>In addition to the New Asia takeout program for families, Feed + Fuel Chinatown also manages the meal deliveries to Chinese elderly who live in public housing buildings through the \u003ca href=\"https://sfnewdeal.org/\">SF New Deal program\u003c/a>. In a similar revival, another banquet restaurant, the Far East Cafe, and Capital Restaurant, are cooking meals for an additional 300 Chinatown seniors.\u003c/p>\n\u003cfigure id=\"attachment_11816445\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816445\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43024_042_KQED_SanFrancisco_ChinatownMeals_05052020-qut.jpg\" alt=\"Ruqiong Fang delivers meals to residents at Ping Yuen, a public housing building in Chinatown, on April 5, 2020. Fang volunteers five days a week to help deliver meals.\" width=\"1920\" height=\"1278\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43024_042_KQED_SanFrancisco_ChinatownMeals_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43024_042_KQED_SanFrancisco_ChinatownMeals_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43024_042_KQED_SanFrancisco_ChinatownMeals_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43024_042_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1020x679.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ruqiong Fang delivers meals to residents at Ping Yuen, a public housing building in Chinatown, on April 5, 2020. Fang volunteers five days a week to help deliver meals. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>CCDC also wanted to reach Chinatown seniors who live in privately owned SROs and recently launched a new meal voucher program that leverages the staff and kitchens of 15 additional Chinatown legacy restaurants, businesses that have been around for at least 30 years.\u003c/p>\n\u003cp>In all, Yeung estimated that the number of meals that CCDC helps manage and coordinate through the program’s different components adds up to more than 2,000 meals each day.\u003c/p>\n\u003cp>It’s been a huge and sudden shift for the housing organization.\u003c/p>\n\u003cp>“Basically, we went from zero meals as an organization to [this],” Yeung said. “We’re feeding the most vulnerable, we’re activating restaurants, but I think the most important thing we’re trying to do is just reduce the chances of transmission. That’s why we embarked on this effort.”\u003c/p>\n\u003cp>Others agree that it’s a worthy cause. CCDC has \u003ca href=\"https://www.facebook.com/donate/576781886525952/10107483608081244/\">raised more than $50,000\u003c/a>, which Facebook is matching with another $30,000. Yeung said it’s heartening to see the community’s response to CCDC’s efforts.\u003c/p>\n\u003cp>“We’ve raised more money in the two-week period from individual donations than I think we ever have in the history of the organization.”\u003c/p>\n\u003ch3>For SRO Parents, a Free Meal Is Also a Respite\u003c/h3>\n\u003cp>As SRO residents stood on blue masking tape markers measured 6 feet apart outside New Asia, volunteers and staff ensured safety precautions: They each wore masks and gloves and some even procured face shields. Their work includes checking in residents, counting out the meals for each resident and diverting away other Chinatown residents and passersby who don’t qualify to receive a share of the meals.\u003c/p>\n\u003cp>Many of the volunteers running the program are also SRO residents – in particular, mothers of young children who have been trained by CCDC to help organize and manage the needs of different SRO families.\u003c/p>\n\u003cp>One such person is Yanyu Lin, who said CCDC’s takeout meals have the additional benefit of relieving the stress of stay-at-home parenting inside an SRO. Lin, who lives with her husband and 5-year-old daughter, recently lost her job at a laundromat. She said among her chief concerns about the pandemic is the mental toll it’s taking on her daughter.\u003c/p>\n\u003cp>“Though I’m out of work right now, there is a lot for me to do and prepare at home with my child who has to still attend classes,” Lin said. “The meals from this program take one less worry off my plate so that I can tend to my daughter and her academics.”\u003c/p>\n\u003cfigure id=\"attachment_11816453\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816453\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS42992_005_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1.jpg\" alt=\"Volunteers and city employees prepare meals at Lady Shaw Senior Center to be delivered to seniors living in Chinatown Community Development Center-owned SROs on April 5, 2020.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS42992_005_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS42992_005_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS42992_005_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS42992_005_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers and city employees prepare meals at Lady Shaw Senior Center to be delivered to seniors living in Chinatown Community Development Center-owned SROs on April 5, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bonnie Zhao, a stay-at-home mom who lives in an SRO unit with her husband and 8-year-old son, agreed. Like many SRO buildings, Zhao’s has the added challenge of not even having a communal kitchen – simple meals only can be quickly assembled inside her family’s room. But Zhao said that with her son staying at home from school, there isn’t much time for her to do even that while taking care of him. Zhao said the anxiety of living in a cramped building with her neighbors has started affecting her son.\u003c/p>\n\u003cp>“My biggest fear is if someone in the building became infected and spread it to the rest of us,” Zhao said. “Even now, my son hasn’t left the room.”\u003c/p>\n\u003cp>Tina Yu, who also volunteers each day for the takeout program, added that because it’s been so difficult to manage both her daughters’ school and play times in such a small room, CCDC’s meals provide a much needed peace of mind.\u003c/p>\n\u003cp>[aside postID=news_11814026 hero='https://ww2.kqed.org/app/uploads/sites/10/2020/04/image-1020x765.png']“It lessens the frequency of using the communal kitchen facilities, and I don’t have to worry about lunch,” Yu said. “In fact, I can eat a little bit of this meal and save some of it for breakfast the next day.”\u003c/p>\n\u003cp>For now, Yu said it’s fulfilling to lend a hand to a program she directly benefits from. “Because I feel like I can relate to these families’ concerns, being able to help others is a joyful thing,” she said.\u003c/p>\n\u003cp>Yu’s husband works at night as a janitor, and she’s worried that her husband many contract the coronavirus and bring it back to their SRO home. “If he becomes infected, I’d have no idea where we’d go,” she said. “My biggest hope is that one day we can move out.”\u003c/p>\n\u003cp>Yeung admits that despite all the extensive and thorough efforts that CCDC and other Chinatown community members have made to prevent a coronavirus outbreak in the neighborhood, the fear never dissipates.\u003c/p>\n\u003cp>“We’re holding our breaths,” Yeung said. “I’m just waiting for, preparing for the moment that there is an outbreak … I hope it’s not inevitable, but I think we need to keep preparing as if it was.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Many San Francisco Chinatown residents share communal kitchens, making cooking risky due to coronavirus. A nonprofit hopes a program that reopens the doors of shuttered restaurants can help.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>To prepare meals for her family these days, San Francisco Chinatown resident Tina Yu keeps a careful watch outside of her single room occupancy unit, or SRO, on Stockton Street. Yu monitors how many of her neighbors are in the building’s communal kitchen at one time: If there are more than two people inside, she will hold off cooking and wait.\u003c/p>\n\u003cp>Before the coronavirus pandemic, Yu would usually wait in a long line in order to use the communal kitchen, but with the city’s social distancing orders in place – and \u003ca href=\"https://www.kqed.org/news/11814970/bay-area-shelter-in-place-orders-extended-through-may-31\">shelter-in-place orders extended through the end of May\u003c/a> – queuing in tight hallways and cooking shoulder-to-shoulder with neighbors is no longer a safe or viable option.\u003c/p>\n\u003cp>Yu, who shares the SRO with her husband and two young daughters, is one of roughly 13,000 residents in Chinatown who live in SROs. The one-room housing units are typically 80 square feet and make up about half of the neighborhood’s entire housing stock. As one of the last remaining affordable housing options in San Francisco, they are largely occupied by many senior residents and new Chinese immigrant families. There are no private kitchens or bathrooms. Despite being one of the densest residential neighborhoods in the nation, San Francisco Chinatown has been \u003ca href=\"https://www.kqed.org/news/11814026/how-san-franciscos-chinatown-avoided-covid-19-panic\">largely successful\u003c/a> in managing the coronavirus outbreak – but residents say cooking and eating at home often still feels like a daily gamble.\u003c/p>\n\u003cp>One form of relief has come in the form of \u003ca href=\"https://www.chinatowncdc.org/feed-fuel-chinatown\">Feed + Fuel Chinatown\u003c/a>, a free cooked-meal program organized by the \u003ca href=\"https://www.chinatowncdc.org/\">Chinatown Community Development Center (CCDC)\u003c/a>, a nonprofit affordable housing organization. CCDC owns about 465 SRO units in the neighborhood, and its leaders realized early on that food security was a key vulnerability that needed to be addressed immediately.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“About a week in [of the shelter-in-place order], we started hearing reports from SRO families that we’ve been working with, that they were starting to see a significant uptick in kitchen usage,” said Malcolm Yeung, CCDC’s executive director. He added that many SRO residents work in Chinatown’s restaurants – a common starter job for new Chinese immigrants – and because they recently lost their employment, they weren’t able to bring extra meals home from work. So cooking at home in risky communal kitchens became even more of a necessity.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘We’re feeding the most vulnerable, we’re activating restaurants, but I think the most important thing we’re trying to do is just reduce the chances of transmission. That’s why we embarked on this effort.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Yeung said that although food programs that serve Chinatown are helpful, they utilize a food pantry model, which provides groceries that still need to be cooked. And so, by early March, CCDC sprung into action in an attempt to decrease kitchen usage. They pivoted their employees from their usual affordable housing work and came up with a strategy to feed their most vulnerable clients: about 300 elderly residents that live in nine of CCDC’s SRO buildings.\u003c/p>\n\u003cp>It was a huge logistical effort, according to Yeung, and it required partnering with San Francisco’s \u003ca href=\"https://www.selfhelpelderly.org/san-francisco\">Self-Help for the Elderly\u003c/a>, redeploying about 60 CCDC staff members and relying on about 100 volunteers to package meals and deliver them straight to the doorsteps of each senior resident’s SRO unit.\u003c/p>\n\u003cfigure id=\"attachment_11816448\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816448\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43015_030_KQED_SanFrancisco_ChinatownMeals_05052020-qut.jpg\" alt=\"CCDC community organzier Kitty Fong at New Asia restaurant in Chinatown on April 5, 2020. CCDC partnered with New Asia to form its community kitchen meal takeout program.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43015_030_KQED_SanFrancisco_ChinatownMeals_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43015_030_KQED_SanFrancisco_ChinatownMeals_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43015_030_KQED_SanFrancisco_ChinatownMeals_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43015_030_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">CCDC community organzier Kitty Fong at New Asia restaurant in Chinatown on April 5, 2020. CCDC partnered with New Asia to form its community kitchen meal takeout program. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Kitty Fong, a CCDC community organizer, said the transition to prioritizing a food program – a whole new line of work for the organization – was tricky at first, but now the daily weekday process has become a smooth assembly line. Fong said elderly residents eagerly express enthusiasm and gratitude for their daily meals.\u003c/p>\n\u003cp>“Whenever I get into the building, they rush out and welcome us, like, ‘Oh, you’re here, we’ve been waiting!’ They are just really welcoming, but at the same time, you’ll have to remind them: ‘OK, but please keep social distancing!’ ” Fong said.\u003c/p>\n\u003ch3>Helping Chinatown’s Anchor Businesses Stay Afloat\u003c/h3>\n\u003cp>After implementing the senior resident meal program successfully, CCDC looked at other ways of expanding the program to feed even more Chinatown SRO residents. As part of San Francisco’s \u003ca href=\"https://sfdbi.org/SRO\">SRO Families United Collaborative\u003c/a>, CCDC has a direct relationship with more than 350 Chinatown families who have children under the age of 18. Through fundraising and the support of philanthropic dollars, CCDC raised enough money to set up a takeout meal program, where SRO families can pick up two cooked meals – lunch and dinner – for each member of their families.\u003c/p>\n\u003cp>The program also has an additional benefit: CCDC reopened the doors of New Asia, one of Chinatown’s last two remaining large community banquet restaurants, and paid the restaurant’s owner to rehire some of his staff members to cook about 700 takeout meals for SRO families each day.\u003c/p>\n\u003cp>These days, New Asia looks like a shell of what it used to be: yellow tablecloths drape its table and furniture, and the lights remain mostly off until SRO families begin arriving by around 11:30 a.m. to pick up their boxed meals. Instead of its usual hectic environment, where waiters hustle in and out through its doors and cooks stir fry dishes on flaming hot woks, the kitchen is now a quiet assembly line. Last Friday afternoon, seven staff members scooped white rice, broccoli and chicken into takeout boxes, which were then placed into white “thank you” takeout bags that lined the tables at the restaurant’s entrance.\u003c/p>\n\u003cfigure id=\"attachment_11816431\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816431\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Chinatown-Meal-Pickup-new-asia.jpg\" alt=\"Meals are distrubted at New Asia restaurant in San Francisco's Chinatown on April 5, 2020. A Chinatown housing nonprofit partnered with New Asia to form the Community Kitchen Meal Takeout Program, which provides 700 takeout meals per day to families living in SROs, 5 days a week.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/Chinatown-Meal-Pickup-new-asia.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/Chinatown-Meal-Pickup-new-asia-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/Chinatown-Meal-Pickup-new-asia-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/Chinatown-Meal-Pickup-new-asia-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Meals are distrubted at New Asia restaurant in San Francisco’s Chinatown on April 5, 2020. A Chinatown housing nonprofit partnered with New Asia to form the Community Kitchen Meal Takeout Program, which provides 700 takeout meals per day to families living in SROs, 5 days a week. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While restaurants in other communities have relied on a similar model to keep business going during the pandemic – by feeding \u003ca href=\"https://www.kqed.org/news/11815327/jewish-deli-transforms-into-community-kitchen-to-feed-sacramentos-vulnerable\">vulnerable populations\u003c/a> and \u003ca href=\"https://www.kqed.org/news/11810730/east-bay-restaurants-and-health-care-workers-are-hurting-this-grassroots-campaign-helps-them-both\">health care workers\u003c/a>, for example – Yeung said saving Chinatown restaurants was a deeply personal mission of the CCDC’s.\u003c/p>\n\u003cp>He explained that many of the restaurants were hit especially hard, even before shelter-in-place orders took place, because of misplaced blame and xenophobic attitudes towards the neighborhood. The potential permanent closures of key Chinatown businesses like New Asia would also mean a threat to traditions that are central to the Bay Area Chinese American community.\u003c/p>\n\u003cp>“One of the unique cultural characteristics about Chinatown are the frequent number of banquets that we host, especially during the Chinese New Year’s period,” Yeung said.\u003c/p>\n\u003cp>Because New Asia is one of the only large restaurants in the city that can host so many parties at once – and at reasonable prices – Yeung said New Asia plays a critical role in keeping cultural practices alive in Chinatown.\u003c/p>\n\u003cp>“It was particularly important to make sure that unique facilities like New Asia were able to survive this pandemic,” Yeung said.\u003c/p>\n\u003cfigure id=\"attachment_11816451\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816451\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43010_025_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1.jpg\" alt=\"Meals are distributed at New Asia restaurant in Chinatown on April 5, 2020.\" width=\"1920\" height=\"1278\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43010_025_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43010_025_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43010_025_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43010_025_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-1020x679.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Meals are distributed at New Asia restaurant in Chinatown on April 5, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>During an average Chinese New Year celebration season – the restaurant’s busiest time of year – New Asia is normally packed and serves up to 10 full banquet tables each night of the week, said owner Hong So.\u003c/p>\n\u003cp>But this past Chinese New Year, which took place just as anxieties about the coronavirus were starting to ramp up in the Bay Area, New Asia suffered an 80% to 90% decline in revenue compared to a typical New Year season. According to So, New Asia has regained about 30% to 40% of that total revenue thanks to the meal program. Even though that’s not anywhere near where the restaurant is used to being financially this time of year, So said there is an added value in being able to serve Chinatown in a new way.\u003c/p>\n\u003cp>“Chinese people have this unique characteristic that when people have shared difficulties, we want to help the community,” So said. “Especially the SRO tenants.”\u003c/p>\n\u003cp>In addition to the New Asia takeout program for families, Feed + Fuel Chinatown also manages the meal deliveries to Chinese elderly who live in public housing buildings through the \u003ca href=\"https://sfnewdeal.org/\">SF New Deal program\u003c/a>. In a similar revival, another banquet restaurant, the Far East Cafe, and Capital Restaurant, are cooking meals for an additional 300 Chinatown seniors.\u003c/p>\n\u003cfigure id=\"attachment_11816445\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816445\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS43024_042_KQED_SanFrancisco_ChinatownMeals_05052020-qut.jpg\" alt=\"Ruqiong Fang delivers meals to residents at Ping Yuen, a public housing building in Chinatown, on April 5, 2020. Fang volunteers five days a week to help deliver meals.\" width=\"1920\" height=\"1278\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43024_042_KQED_SanFrancisco_ChinatownMeals_05052020-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43024_042_KQED_SanFrancisco_ChinatownMeals_05052020-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43024_042_KQED_SanFrancisco_ChinatownMeals_05052020-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS43024_042_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1020x679.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ruqiong Fang delivers meals to residents at Ping Yuen, a public housing building in Chinatown, on April 5, 2020. Fang volunteers five days a week to help deliver meals. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>CCDC also wanted to reach Chinatown seniors who live in privately owned SROs and recently launched a new meal voucher program that leverages the staff and kitchens of 15 additional Chinatown legacy restaurants, businesses that have been around for at least 30 years.\u003c/p>\n\u003cp>In all, Yeung estimated that the number of meals that CCDC helps manage and coordinate through the program’s different components adds up to more than 2,000 meals each day.\u003c/p>\n\u003cp>It’s been a huge and sudden shift for the housing organization.\u003c/p>\n\u003cp>“Basically, we went from zero meals as an organization to [this],” Yeung said. “We’re feeding the most vulnerable, we’re activating restaurants, but I think the most important thing we’re trying to do is just reduce the chances of transmission. That’s why we embarked on this effort.”\u003c/p>\n\u003cp>Others agree that it’s a worthy cause. CCDC has \u003ca href=\"https://www.facebook.com/donate/576781886525952/10107483608081244/\">raised more than $50,000\u003c/a>, which Facebook is matching with another $30,000. Yeung said it’s heartening to see the community’s response to CCDC’s efforts.\u003c/p>\n\u003cp>“We’ve raised more money in the two-week period from individual donations than I think we ever have in the history of the organization.”\u003c/p>\n\u003ch3>For SRO Parents, a Free Meal Is Also a Respite\u003c/h3>\n\u003cp>As SRO residents stood on blue masking tape markers measured 6 feet apart outside New Asia, volunteers and staff ensured safety precautions: They each wore masks and gloves and some even procured face shields. Their work includes checking in residents, counting out the meals for each resident and diverting away other Chinatown residents and passersby who don’t qualify to receive a share of the meals.\u003c/p>\n\u003cp>Many of the volunteers running the program are also SRO residents – in particular, mothers of young children who have been trained by CCDC to help organize and manage the needs of different SRO families.\u003c/p>\n\u003cp>One such person is Yanyu Lin, who said CCDC’s takeout meals have the additional benefit of relieving the stress of stay-at-home parenting inside an SRO. Lin, who lives with her husband and 5-year-old daughter, recently lost her job at a laundromat. She said among her chief concerns about the pandemic is the mental toll it’s taking on her daughter.\u003c/p>\n\u003cp>“Though I’m out of work right now, there is a lot for me to do and prepare at home with my child who has to still attend classes,” Lin said. “The meals from this program take one less worry off my plate so that I can tend to my daughter and her academics.”\u003c/p>\n\u003cfigure id=\"attachment_11816453\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11816453\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/RS42992_005_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1.jpg\" alt=\"Volunteers and city employees prepare meals at Lady Shaw Senior Center to be delivered to seniors living in Chinatown Community Development Center-owned SROs on April 5, 2020.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS42992_005_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS42992_005_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS42992_005_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/05/RS42992_005_KQED_SanFrancisco_ChinatownMeals_05052020-qut-1-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Volunteers and city employees prepare meals at Lady Shaw Senior Center to be delivered to seniors living in Chinatown Community Development Center-owned SROs on April 5, 2020. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bonnie Zhao, a stay-at-home mom who lives in an SRO unit with her husband and 8-year-old son, agreed. Like many SRO buildings, Zhao’s has the added challenge of not even having a communal kitchen – simple meals only can be quickly assembled inside her family’s room. But Zhao said that with her son staying at home from school, there isn’t much time for her to do even that while taking care of him. Zhao said the anxiety of living in a cramped building with her neighbors has started affecting her son.\u003c/p>\n\u003cp>“My biggest fear is if someone in the building became infected and spread it to the rest of us,” Zhao said. “Even now, my son hasn’t left the room.”\u003c/p>\n\u003cp>Tina Yu, who also volunteers each day for the takeout program, added that because it’s been so difficult to manage both her daughters’ school and play times in such a small room, CCDC’s meals provide a much needed peace of mind.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“It lessens the frequency of using the communal kitchen facilities, and I don’t have to worry about lunch,” Yu said. “In fact, I can eat a little bit of this meal and save some of it for breakfast the next day.”\u003c/p>\n\u003cp>For now, Yu said it’s fulfilling to lend a hand to a program she directly benefits from. “Because I feel like I can relate to these families’ concerns, being able to help others is a joyful thing,” she said.\u003c/p>\n\u003cp>Yu’s husband works at night as a janitor, and she’s worried that her husband many contract the coronavirus and bring it back to their SRO home. “If he becomes infected, I’d have no idea where we’d go,” she said. “My biggest hope is that one day we can move out.”\u003c/p>\n\u003cp>Yeung admits that despite all the extensive and thorough efforts that CCDC and other Chinatown community members have made to prevent a coronavirus outbreak in the neighborhood, the fear never dissipates.\u003c/p>\n\u003cp>“We’re holding our breaths,” Yeung said. “I’m just waiting for, preparing for the moment that there is an outbreak … I hope it’s not inevitable, but I think we need to keep preparing as if it was.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Bay Area Shelter-in-Place Orders Extended Through May 31",
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"content": "\u003cp>\u003cem>This post will be updated.\u003c/em>\u003c/p>\n\u003cp>Regional shelter-in-place orders to curb the spread of the coronavirus have been extended through May 31, according to a joint press release from seven public health officials. This order applies to the six Bay Area counties of Alameda, Contra Costa, Marin, San Francisco, San Mateo and Santa Clara, as well as the City of Berkeley, an independent public health jurisdiction.\u003c/p>\n\u003cp>The new order eases some restrictions from the previous order, including:\u003c/p>\n\u003cul>\n\u003cli>Certain construction projects, so long as the project complies with the safety protocols in the order.\u003c/li>\n\u003cli>Some businesses that operate primarily outdoors, like wholesale and retail nurseries, landscapers, gardeners and other businesses that provide outdoor services. This \u003cstrong>does not\u003c/strong> include restaurants or bars with outdoor seating.\u003c/li>\n\u003cli>Certain outdoor activities — like skate parks, golf courses and fields — that were previously shut down can resume, so long as there is no shared equipment or physical contact.\u003c/li>\n\u003c/ul>\n\u003cp>The order also allows certain child care facilities, including \"summer camps and other educational or recreational institutions or programs,\" to reopen for the children of essential workers. The orders require that groups of children be no larger than 12, and that children not change from one group to another. During his daily press briefing, Gov. Gavin Newsom said the opening of these child care facilities would be a \"point of clarification\" between the state and Bay Area health officials.\u003c/p>\n\u003cp>In a press conference on Wednesday, Santa Clara County Public Health Officer Dr. Sara Cody praised the progress that Bay Area residents had made and said the new order is designed to \"preserve\" that progress.\u003c/p>\n\u003cp>\"If we move too fast to ease restrictions, the potential of exponential spread could have grave impacts to the health and wellness of our residents, as well as to our economy,\" Cody said. [ad fullwidth]\u003c/p>\n\u003cp>Additionally, Cody announced that local health officials will look toward the following indicators in determining the easing of restrictions around the shelter-in-place order:\u003c/p>\n\u003cul>\n\u003cli>Whether the total number of cases is flat or decreasing.\u003c/li>\n\u003cli>Whether the number of hospital patients is flat or decreasing.\u003c/li>\n\u003cli>If there is an adequate supply of personal protective equipment for all health care workers.\u003c/li>\n\u003cli>Whether the region is meeting the need for testing.\u003c/li>\n\u003cli>Whether there is the capacity to investigate all COVID-19 cases, conduct contact tracing and the ability to isolate positive cases and quarantine those who've been exposed.\u003c/li>\n\u003c/ul>\n\u003cp>\"Our goal is to gingerly chart a course so we can be the most health-protective,\" Cody said. \"Our plan is to go slow, learn all that we can and continue to work across sectors — and all levels of government — to rapidly stand up the infrastructure and systems that we need, and to chart the best path forward to protect and preserve the health of the residents that we all collectively serve.\" [aside tag=\"coronavirus\" label=\"related coverage\"]\u003c/p>\n\u003cp>Cody did not provide a timeline for easing restrictions in the future, but said that — without a vaccine — the area would likely see some safety restrictions for a \"very, very long time.\"\u003c/p>\n\u003cp>Officials with Santa Clara County acknowledged the confusion and frustration residents are experiencing and urged the public to be patient.\u003c/p>\n\u003cp>\"We are almost there. We are asking for continued patience, and continued leadership from all of you,\" said Santa Clara County Board of Supervisors President Cindy Chavez.\u003c/p>\n\u003cp>The new orders takes effect on May 4. The new orders are consistent with the state's shelter-in-place order, and on any issue where the local and state orders may differ — the stricter order applies.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Cody did not provide a timeline for easing restrictions in the future, but said that — without a vaccine — the area would likely see some safety restrictions for a \"very, very long time.\"\u003c/p>\n\u003cp>Officials with Santa Clara County acknowledged the confusion and frustration residents are experiencing and urged the public to be patient.\u003c/p>\n\u003cp>\"We are almost there. We are asking for continued patience, and continued leadership from all of you,\" said Santa Clara County Board of Supervisors President Cindy Chavez.\u003c/p>\n\u003cp>The new orders takes effect on May 4. The new orders are consistent with the state's shelter-in-place order, and on any issue where the local and state orders may differ — the stricter order applies.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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},
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"id": "city-arts",
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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}
},
"closealltabs": {
"id": "closealltabs",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
},
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
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"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"meta": {
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"source": "WNYC"
},
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
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"source": "NPR"
},
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"how-i-built-this": {
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"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
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"order": 18
},
"link": "/podcasts/jerrybrown",
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"meta": {
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
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"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
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"officialWebsiteLink": "/perspectives/",
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
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