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TV Daily Schedule: KQED 9

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KQED 9: Saturday, September 22, 2018

Channels 9.1 •  54.2, 25.1 | XFINITY 9 and HD 709

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Saturday, September 22, 2018
  • 12:00 am
    Amanpour and Company [#111] duration 56:46   STEREO TVRE (Secondary audio: none)
  • 1:00 am
    KQED NEWSROOM [#547H] duration 27:46   STEREO
  • 1:30 am
    Washington Week [#5812] duration 26:46   STEREO TVRE (Secondary audio: none)
  • 2:00 am
    Hidden Killers [#103H] New Hidden Killers: The Edwardian Home The dawn of the 20th century and the reign of a new king ushered in an era of fresh inventions and innovations that transformed the way people lived. Electricity, refrigeration and a whole host of different materials promised to make life at home brighter, easier and more convenient. But, a lack of understanding the potential hazards meant these "advances" frequently led to terrible accidents, horrendous injuries and even death. duration 58:53   STEREO TVPG
  • 3:00 am
    Art21: Art in the Twenty-First Century [#901#] Johannesburg duration 56:46   STEREO TVPG (Secondary audio: DVI)
  • 4:00 am
    Art21: Art in the Twenty-First Century [#902#] Berlin Nathalie Djurberg and Hans Berg describe the spontaneity in generating ideas for their animated films in this preview of the upcoming "Berlin" episode from Season 9. duration 56:46   STEREO TVPG (Secondary audio: DVI)
  • 5:00 am
    Film School Shorts [#406H] Crossed Stars It's love at first sight in the midst of a dinosaur invasion in The Life and Death of Tommy Chaos and Stacey Danger. Together, they flee for a life of adventure and romance - only to discover that even the brightest flames don't burn forever. Directed by Michael Lukk Litwak. In Googly Eyes, Cooper Barnes stars as Gary, whose chronic earache stirs up memories of his childhood and unresolved baggage with his ex-girlfriend. Directed by Simon Savelyev. Dance across an old Victorian mansion filled with whimsical animated characters in Fool of People. Directed by Jose Rodriguez. duration 25:32   STEREO TVPG-S
  • 5:30 am
    Firing Line with Margaret Hoover [#113H] Guest: Dr. Neil deGrasse Tyson. Astrophysicist and science communicator Dr. Neil deGrasse Tyson discusses the future of space exploration and its impact in the United States and around the globe. duration 26:46   STEREO TVRE
  • MORNING
  • 6:00 am
    The Daniel Tiger Movie: Won't You Be Our Neighbor? Daniel and his community welcome their new friends in this movie event from Daniel Tiger's Neighborhood. duration 58:46   STEREO TVY
  • 7:00 am
    Daniel Tiger's Neighborhood [#106H] Daniel And Miss Elaina Play Rocketship/Daniel Plays At The Castle * Daniel and Miss Elaina Play Rocketship - Daniel has come to play with Miss Elaina today! They decide to play "outer space," but Miss Elaina gets upset when her cardboard telescope and spaceship accidentally break. Lady Elaine helps the friends see that they can still have fun together, even without the toys - because they're friends! They use their imaginations to keep playing, which is just as much fun!
    * Daniel Plays at the Castle - Daniel is visiting Prince Wednesday and the boys are excited to explore Prince Wednesday's rock collection. Daniel is saddened when Prince Wednesday tells him the rocks are too delicate to play with. Daniel and Prince Wednesday learn that friendship is about more than just playing with each other's toys - it's about being together!
    duration 28:46   STEREO TVY (Secondary audio: DVI)
  • 7:30 am
    Mister Rogers' Neighborhood [#1618] Environment Mister Rogers introduces his viewers to the work of Leo Sewell, who creates sculptures from things people often discard. duration 28:42   STEREO TVY (Secondary audio: DVI)
  • 8:00 am
    Best of "The Joy of Painting" [#3251] Country Creek Team up with Bob Ross and travel back to the days of swimming in that secluded country creek. duration 28:00   TVG
  • 8:30 am
    New Scandinavian Cooking [#805H] Hay Smoked Salmon In this episode, Niklas takes us to the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. Niklas meets up with some locals and goes diving for scallops before he makes one of his favorite salmon dishes touched by smoke, Viking style. duration 25:21   STEREO TVG
  • 9:00 am
    Check, Please! Bay Area [#1310H] Noe Valley Bakery, Athena Grill, Avatar's Restaurant We begin at a mom-and-pop run bakery that supplies breakfast, brunch and lunch - all made in-house, from scratch, at Noe Valley Bakery in San Francisco. Next, we head down to Santa Clara for a traditional Greek menu complete with checkered tablecloths, bold flavors, and flowing wine at Athena Grill. To complete the trio, we land at a spot that combines Indian, Punjabi and Mexican flavors - made with Californian ingredients at Avatar's Restaurant in Sausalito. duration 25:49   STEREO TVG
  • 9:30 am
    Yan Can Cook: Spice Kingdom [#107H] Poetry in a Cup Wine making or baijiu making in China goes back thousands of years. Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. He narrates famous Chinese legends connected to the culture of wine. For a more contemporary look he attends a typical Chinese banquet and shows the popular Chinese drinking games and toasting. duration 26:46   STEREO TVG
  • 10:00 am
    Mexico -- One Plate at a Time with Rick Bayless [#1106H] Love of Live Fire Cooking In Yucatan, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun Chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region's hallmark spice paste. And Chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick brings us to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta. duration 26:46   STEREO TVG
  • 10:30 am
    Jacques Pepin: More Fast Food My Way [#202H] Citrus Thrill Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed lime in anchovy and garlic sauce. He complements this hearty dish with a classic Gnocchi with Eggs and Scallions and Sauteed Curly Mustard Greens with Hot Sausage. The elegantly presented Chestnut Cream Mont-Blanc, with crushed pieces of scrumptious biscotti, chestnut puree, and whipped cream, is simply a delicious ending. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    America's Test Kitchen from Cook's Illustrated [#1802H] Flavors of Thailand Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry. duration 26:46   STEREO TVG
  • 11:30 am
    Cook's Country [#1104H] New Recipes for the Grill Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. duration 26:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Check, Please! Bay Area [#1311H] 4505 Burgers & BBQ, Ramen Gaijin, Eight Tables by George Chen Slow-cooked, smoky meats straight from the wood-fired bbq pit are the star attraction, in San Francisco, at 4505 Burgers & BBQ. Next, ramen and Japanese pub dishes made with local farm-fresh ingredients draw a dedicated crowd at Ramen Gaijin in Sebastopol. Finally, take a trip back in time as we're transported to 1930's Shanghai for an opulent dining experience, choreographed in style at Eight Tables by George Chen. duration 25:49   STEREO TVG
  • 12:30 pm
    Lidia's Kitchen [#422H] Olive Oil Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry. duration 26:46   STEREO TVG
  • 1:00 pm
    Joanne Weir's Plates and Places [#113H] Couscous Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, Joanne makes traditional couscous, a couscous salad and a couscous desert. Recipes: Four-step traditional couscous; Couscous, chickpea, lemon and ginger salad; Orange blossom water, honey, dried apricots, istachio and couscous dessert . duration 26:46   STEREO TVG
  • 1:30 pm
    Martha Stewart's Cooking School [#402H] One-Pot Meals Looking for the quickest, easiest way to get dinner on the table? Watch as Martha makes four one-pot meals, using a different cooking vessel for each: a stove-top clambake in a stockpot, risotto with shrimp and herbs in a pressure cooker, poached cod with tomatoes in a skillet and arroz con pollo in a Dutch oven. All are fuss-free, flavorful meals, and with just one pot, a cinch to clean up. duration 26:46   STEREO TVG
  • 2:00 pm
    Martha Bakes [#804H] Alternative Crusts Attention all pie and tart bakers-this show is for you. Join Martha as she shares nutritious and healthier crust alternatives using a new repertoire of grains, flours and sweeteners in four remarkable recipes: a show-stopping free-form plum galette with a crunchy cornmeal crust, a decadent and dairy-free chocolate-coconut pie, and an incredibly delicious savory whole-wheat, olive oil crusted mushroom tart made with tahini. Something delicious for everyone! duration 26:46   STEREO TVG
  • 2:30 pm
    Hubert Keller: Secrets of a Chef [#514H] Beer Makes It Better Chef Keller shows how beer can add richness and great flavor to many dishes. Using apricot beer, he marinates yellowtail for a luscious sashimi treat. Then he makes an unforgettable fried chicken with beer and lots of great spices. The beer fest continues with an assortment of ice-cream beer floats. Yellowtail Sashimi with Apricot Beer, Fried Chicken "HK" Style , & Ice-Cream Beer Floats. duration 25:26   STEREO TVG
  • 3:00 pm
    Antiques Roadshow [#2228H] Celebrating Latino Heritage Discover amazing items with connections to Latin American history and culture, including a treasure with an updated appraisal of as much as $2.2 million, now the highest-valued items in the entire "Roadshow" archive. duration 56:46   STEREO TVG
  • 4:00 pm
    Craftsman's Legacy [#104H] The Stone Carver Host Eric Gorges visits with Walter Arnold, an accomplished stone carver. Eric learns about what it takes to carve limestone and marble. He also hears about the history of stone carving and early days of Walter's apprenticeship in Italy, including kicking around the same quarry where Michelangelo shopped for his marble. duration 25:33   STEREO TVG
  • 4:30 pm
    Ask This Old House [#1616H] Houston After Harvey In this special episode of AskTOH, the guys head to Texas in the aftermath of Hurricane Harvey to profile nonprofits working to tear down, clean out, and rebuild homes that were destroyed during the storm. duration 26:46   STEREO TVG
  • 5:00 pm
    This Old House [#3716H] Move In Day It's the wrap of another great project. Kevin tours the renovated house with the homeowners. What was once Liz's childhood home has been transformed into a house for the next generation. Their kids and Joe's parents arrive to check it out. duration 26:46   STEREO TVG
  • 5:30 pm
    PBS NewsHour Weekend [#1024H] Parthenon Marbles A highlight of London's British Museum is one of its earliest acquisitions called the Parthenon Marbles, sculptures that once decorated the great 5th century B.C. temple on the Acropolis in Greece. They are considered to be among the great achievements of the classical world, but the Parthenon Marbles were acquired by the museum more than 200 years ago, when Greece was under control of the Ottoman Empire. And in an ongoing dispute with London, as some major cultural institutions reassess how they obtained colonial and classical relics, Greece has been working to bring the artifacts back. NewsHour Weekend Special Correspondent Christopher Livesay reports. duration 26:46   STEREO TVRE
  • EVENING
  • 6:00 pm
    Voces On PBS [#203] El Poeta Meet renowned Mexican poet Javier Sicilia, who ignited an international movement for peace after the brutal murder of his 24-year old son - collateral damage in a drug war that has left more than 70,000 dead since 2006. duration 56:46   STEREO TVPG-V (Secondary audio: none)
  • 7:00 pm
    Check, Please! Bay Area [#1310H] Noe Valley Bakery, Athena Grill, Avatar's Restaurant We begin at a mom-and-pop run bakery that supplies breakfast, brunch and lunch - all made in-house, from scratch, at Noe Valley Bakery in San Francisco. Next, we head down to Santa Clara for a traditional Greek menu complete with checkered tablecloths, bold flavors, and flowing wine at Athena Grill. To complete the trio, we land at a spot that combines Indian, Punjabi and Mexican flavors - made with Californian ingredients at Avatar's Restaurant in Sausalito. duration 25:49   STEREO TVG
  • 7:30 pm
    Film School Shorts [#503H] Coming Home Three young women experience difficult homecomings as they grapple with the pain and complexity of growing up: AWOL by Deb Shoval, When We Were Young by Gabrielle Capili, and Bookends by Dominic Villarrubia. duration 26:46   STEREO TVPG
  • 8:00 pm
    Saturday Night Movie [#1029H] Ocean's 11 (1960) Veterans of the 82nd Airborne Division devise an elaborate plot to simultaneously rob five casinos on New Year's Eve. duration 2:07:27   TVPG
  • 10:20 pm
    Jack Irish: The Movies [#103H] Dead Point When a high profile judge, Justice Loder, commissions him to locate a mysterious red book, Jack (Guy Pearce) is thrown into a world of sexy club owners, dodgy drug dealers, bisexual blackmailers, and unhinged killers. duration 1:39:40   STEREO TVPG-V
  • 12:00 am
    Inside The Transformation [#108H] Ai & Social Good AI is often mentioned as a driver of high-tech products and services. However, engineers and technology experts competing for the hearts and minds of consumers are not the only ones interested in the potential of artificial intelligence. AI scientists are joining with experts and practitioners in education, medicine, public health, sustainability, housing, and other fields to address long-standing societal challenges. Facebook Director of AI Research Yann LeCun, Google Principal Scientist Greg Corrado, and Microsoft Technical Fellow and Director of Microsoft Research Labs Eric Horvitz discuss. duration 56:46  
Saturday, September 22, 2018

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KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.