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"content": "\u003cp>It's been more than a year since the pandemic began. And while some Californians are looking back at a year of working from home and ordering groceries online, essential workers are marking a year of risking their lives to stock grocery shelves, work in restaurant kitchens or to harvest crops. And COVID-19 has taken an especially heavy toll on migrant farmworkers in the state.\u003c/p>\n\u003cp>\"This time has been more difficult,\" says Nicolasa González, an Indigenous Mixteca farmworker who lives in Fresno. \"We need to protect ourselves, but some of my co-workers have gotten sick.\"\u003c/p>\n\u003cp>Like González, musician Lila Downs has Indigenous roots in the Mexican state of Oaxaca. She's released a new song to honor essential workers called “Dark Eyes.\" The lyrics reflect on people locked inside their homes who are \"waiting for the dark eyes outside\" to deliver food and packages, saying \"everybody's hoping to see you at their door.\"\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=bdC2gE3SNWw\u003c/p>\n\u003cp>“You see the harsh way that sometimes people are treated in the U.S.,” Downs \u003ca href=\"https://www.npr.org/2021/01/20/958437186/lila-downs-new-song-is-about-indigenous-workers-invisible-labor\">told NPR in a recent interview\u003c/a>. “There still is a lot of discrimination and racism, and it's a difficult thing to face, especially when they are the people who are providing our food.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Proceeds from the song will benefit the \u003ca href=\"https://www.centrobinacional.org\">Centro Binacional para el Desarrollo Indígena Oaxaqueño\u003c/a> (CBDIO), a nonprofit based in Fresno that advocates for Indigenous migrant communities living throughout the Central Valley and Central Coast.\u003c/p>\n\u003cp>Sarait Martinez, CBDIO's executive director, says Indigenous immigrants from Oaxaca are crucial to the agriculture industry and keeping California fed.\u003c/p>\n\u003cp>“It’s not a coincidence that [Indigenous people] work in agriculture, because we know how to take care of the land and produce our food,” says Martinez, who is Zapoteca. “It’s because of [farmworkers] that we continue to have food on our tables.”\u003c/p>\n\u003cfigure id=\"attachment_11866139\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11866139\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-800x537.jpg\" alt=\"\" width=\"800\" height=\"537\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-800x537.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-1020x685.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-1536x1031.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-2048x1374.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-1920x1289.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Manuel Ortiz’s hands show a lifetime of work. Ortiz came to the U.S. from Mexico as a bracero in the late 1950s, and spent decades working on farms in California and Washington. \u003ccite>(David Bacon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Still, farmworkers like González worry about getting sick on the job and losing wages as a result.\u003c/p>\n\u003cp>\"If that happens to me, how will I make enough to pay rent?\" says González, who harvests bell peppers and table grapes each season.\u003c/p>\n\u003cp>According to a \u003ca href=\"https://www.cirsinc.org/phocadownload/farmworker_vulnerability_covid-19_research-report_final_villarejo_07-26-2020.pdf\">study last year by the California Institute for Rural Studies\u003c/a>, agricultural workers in Monterey County were infected by COVID-19 at rates three times higher than non-agricultural workers. Meanwhile, \u003ca href=\"https://cerch.berkeley.edu/sites/default/files/ucb_csvs_white_paper_12_01_20_final_compressed.pdf\">a study from UC Berkeley\u003c/a> that followed 1,091 participants in the Salinas Valley found that farmworkers with lower levels of education or who spoke an Indigenous language had a higher test positivity rate of 23% for COVID-19.\u003c/p>\n\u003cp>Martinez says that language accessibility is key to keeping people safe. Proceeds from the song have helped CBDIO provide workers with information on testing and vaccine sites, in Indigenous languages like Zapoteco and Mixteco.\u003c/p>\n\u003cfigure id=\"attachment_11866140\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11866140\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-800x537.jpg\" alt=\"\" width=\"800\" height=\"537\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-800x537.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-1020x685.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-1536x1031.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-2048x1374.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-1920x1289.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A farmworker named Petra tosses the pluots into a bag held on her shoulders by a harness. When the bag is full, it can weigh 40 to 50 pounds. In July, the temperature rises to over 105 degrees. It seems counterintuitive, but farmworkers dress in multiple layers of clothing because it provides insulation from the heat. \u003ccite>(David Bacon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“When you think of farmworkers, you think of folks that speak Spanish,\" Martinez said. \"But Indigenous farmworkers have very different linguistic and cultural needs that we keep forgetting about. The song really helps us to bring visibility to our work.”\u003c/p>\n\u003cp>Martinez attributes the high COVID-19 rates for farmworkers to factors like substandard housing, a lack of reliable transportation and the exploitation of undocumented workers.\u003c/p>\n\u003cp>“I’m really hoping that as we go through the pandemic, we reflect on [working conditions],” Martinez says. “And really paint not only us as farmworkers as heroes, but [also people who deserve] respect and dignity. And that that translates into adequate policies that ensure that we have a living wage for farmworkers and full labor rights at the workplace.”\u003c/p>\n\u003cfigure id=\"attachment_11866141\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11866141\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-800x537.jpg\" alt=\"\" width=\"800\" height=\"537\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-800x537.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-1020x685.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-1536x1031.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-2048x1374.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-1920x1289.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Erika, a farmworker in Tulare County, California, carries her ladder from one row of pluot trees to the next. The ladder weighs about 30 pounds. \u003ccite>(David Bacon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With the help of proceeds from \"Dark Eyes,\" and a partnership with local counties, the CBDIO has provided some essential workers with direct financial relief checks of $500 each.\u003c/p>\n\u003cp>Martinez says that some families are using the money to cover hours lost from work if they need to quarantine or to support their kids' expenses during virtual school.\u003c/p>\n\u003cp>For González, who pays about $600 for rent each month, the fund has put food on the table during the offseason.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"I was able to pay rent and buy food, that what's helped me the most,\" González says. \"God bless them for supporting us and helping us.\"\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>It's been more than a year since the pandemic began. And while some Californians are looking back at a year of working from home and ordering groceries online, essential workers are marking a year of risking their lives to stock grocery shelves, work in restaurant kitchens or to harvest crops. And COVID-19 has taken an especially heavy toll on migrant farmworkers in the state.\u003c/p>\n\u003cp>\"This time has been more difficult,\" says Nicolasa González, an Indigenous Mixteca farmworker who lives in Fresno. \"We need to protect ourselves, but some of my co-workers have gotten sick.\"\u003c/p>\n\u003cp>Like González, musician Lila Downs has Indigenous roots in the Mexican state of Oaxaca. She's released a new song to honor essential workers called “Dark Eyes.\" The lyrics reflect on people locked inside their homes who are \"waiting for the dark eyes outside\" to deliver food and packages, saying \"everybody's hoping to see you at their door.\"\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/bdC2gE3SNWw'\n title='//www.youtube.com/embed/bdC2gE3SNWw'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>“You see the harsh way that sometimes people are treated in the U.S.,” Downs \u003ca href=\"https://www.npr.org/2021/01/20/958437186/lila-downs-new-song-is-about-indigenous-workers-invisible-labor\">told NPR in a recent interview\u003c/a>. “There still is a lot of discrimination and racism, and it's a difficult thing to face, especially when they are the people who are providing our food.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Proceeds from the song will benefit the \u003ca href=\"https://www.centrobinacional.org\">Centro Binacional para el Desarrollo Indígena Oaxaqueño\u003c/a> (CBDIO), a nonprofit based in Fresno that advocates for Indigenous migrant communities living throughout the Central Valley and Central Coast.\u003c/p>\n\u003cp>Sarait Martinez, CBDIO's executive director, says Indigenous immigrants from Oaxaca are crucial to the agriculture industry and keeping California fed.\u003c/p>\n\u003cp>“It’s not a coincidence that [Indigenous people] work in agriculture, because we know how to take care of the land and produce our food,” says Martinez, who is Zapoteca. “It’s because of [farmworkers] that we continue to have food on our tables.”\u003c/p>\n\u003cfigure id=\"attachment_11866139\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11866139\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-800x537.jpg\" alt=\"\" width=\"800\" height=\"537\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-800x537.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-1020x685.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-1536x1031.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-2048x1374.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/03-1920x1289.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Manuel Ortiz’s hands show a lifetime of work. Ortiz came to the U.S. from Mexico as a bracero in the late 1950s, and spent decades working on farms in California and Washington. \u003ccite>(David Bacon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Still, farmworkers like González worry about getting sick on the job and losing wages as a result.\u003c/p>\n\u003cp>\"If that happens to me, how will I make enough to pay rent?\" says González, who harvests bell peppers and table grapes each season.\u003c/p>\n\u003cp>According to a \u003ca href=\"https://www.cirsinc.org/phocadownload/farmworker_vulnerability_covid-19_research-report_final_villarejo_07-26-2020.pdf\">study last year by the California Institute for Rural Studies\u003c/a>, agricultural workers in Monterey County were infected by COVID-19 at rates three times higher than non-agricultural workers. Meanwhile, \u003ca href=\"https://cerch.berkeley.edu/sites/default/files/ucb_csvs_white_paper_12_01_20_final_compressed.pdf\">a study from UC Berkeley\u003c/a> that followed 1,091 participants in the Salinas Valley found that farmworkers with lower levels of education or who spoke an Indigenous language had a higher test positivity rate of 23% for COVID-19.\u003c/p>\n\u003cp>Martinez says that language accessibility is key to keeping people safe. Proceeds from the song have helped CBDIO provide workers with information on testing and vaccine sites, in Indigenous languages like Zapoteco and Mixteco.\u003c/p>\n\u003cfigure id=\"attachment_11866140\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11866140\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-800x537.jpg\" alt=\"\" width=\"800\" height=\"537\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-800x537.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-1020x685.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-1536x1031.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-2048x1374.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/02-1920x1289.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A farmworker named Petra tosses the pluots into a bag held on her shoulders by a harness. When the bag is full, it can weigh 40 to 50 pounds. In July, the temperature rises to over 105 degrees. It seems counterintuitive, but farmworkers dress in multiple layers of clothing because it provides insulation from the heat. \u003ccite>(David Bacon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“When you think of farmworkers, you think of folks that speak Spanish,\" Martinez said. \"But Indigenous farmworkers have very different linguistic and cultural needs that we keep forgetting about. The song really helps us to bring visibility to our work.”\u003c/p>\n\u003cp>Martinez attributes the high COVID-19 rates for farmworkers to factors like substandard housing, a lack of reliable transportation and the exploitation of undocumented workers.\u003c/p>\n\u003cp>“I’m really hoping that as we go through the pandemic, we reflect on [working conditions],” Martinez says. “And really paint not only us as farmworkers as heroes, but [also people who deserve] respect and dignity. And that that translates into adequate policies that ensure that we have a living wage for farmworkers and full labor rights at the workplace.”\u003c/p>\n\u003cfigure id=\"attachment_11866141\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11866141\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-800x537.jpg\" alt=\"\" width=\"800\" height=\"537\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-800x537.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-1020x685.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-1536x1031.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-2048x1374.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/01-1920x1289.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Erika, a farmworker in Tulare County, California, carries her ladder from one row of pluot trees to the next. The ladder weighs about 30 pounds. \u003ccite>(David Bacon)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With the help of proceeds from \"Dark Eyes,\" and a partnership with local counties, the CBDIO has provided some essential workers with direct financial relief checks of $500 each.\u003c/p>\n\u003cp>Martinez says that some families are using the money to cover hours lost from work if they need to quarantine or to support their kids' expenses during virtual school.\u003c/p>\n\u003cp>For González, who pays about $600 for rent each month, the fund has put food on the table during the offseason.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"I was able to pay rent and buy food, that what's helped me the most,\" González says. \"God bless them for supporting us and helping us.\"\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Nearly Half a Million California Farmworkers Could Gain Legal Status Under New Bill",
"title": "Nearly Half a Million California Farmworkers Could Gain Legal Status Under New Bill",
"headTitle": "The California Report | KQED News",
"content": "\u003cp>On a recent afternoon in a citrus orchard west of Fresno, 34-year-old Yoni Carrillo used clippers to swiftly cut mandarins from a branch and drop them into a large canvas bag strapped to his waist. Other workers climbed ladders to reach higher fruit and made conversation between the treetops.\u003c/p>\n\u003cp>“The truth is, we all need (legal status). Because now with the pandemic, we can’t shelter at home,” Carrillo said. “Who does the work? We do.”\u003c/p>\n\u003cp>For every large plastic bin he can fill with mandarins, Carrillo will make $53. He and the other workers are out in the orchard, or in another field, nearly every day, he said. [pullquote size='medium' align='right' citation='Yoni Carrillo']'If we shelter in place, the crop goes to waste. Who harvests it? The food, the vegetables ... who is going to put it on the table, if not us?'[/pullquote]\u003c/p>\n\u003cp>“We don’t stop unless it rains,” Carrillo said. “If we shelter in place, the crop goes to waste. Who harvests it? The food, the vegetables ... who is going to put it on the table, if not us?”\u003c/p>\n\u003cp>Carrillo has worked on U.S. farms, without legal status, for five years, he said. Another man nearby said he has worked in the country for 18 years. When asked about a bill to grant legal status to undocumented farmworkers, Carrillo said the law should already exist.\u003c/p>\n\u003cp>“I don’t know why they are delaying,” he said. “It’s not just in California. In every state you see immigrant farmworkers.”\u003c/p>\n\u003cp>Under a bipartisan bill now headed to the Senate, more than a million \u003ca href=\"https://www.ers.usda.gov/topics/farm-economy/farm-labor/#size\">undocumented farmworkers\u003c/a> like Carrillo, almost half a million in California, could gain legal status in the U.S. — and, eventually, a path to citizenship.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.congress.gov/bill/117th-congress/house-bill/1603\">Farm Workforce Modernization Act\u003c/a> passed in the U.S. House of Representatives last week — with 30 Republicans joining and all but one Democrat voting yes. It’s the latest attempt in a decades-long effort to stabilize the agricultural workforce.\u003c/p>\n\u003cfigure id=\"attachment_11866535\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"wp-image-11866535 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">For every large plastic bin he can fill with mandarins, Carrillo will make $53, he said. (Alex Hall/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Under the bill, farmworkers who have lived in the U.S. without authorization and worked in agriculture for years, could qualify for green cards. The legislation would also reform the visa program for agricultural \u003ca href=\"https://www.dol.gov/agencies/eta/foreign-labor/programs/h-2a\">guest workers\u003c/a> and eventually require all agricultural employers to use \u003ca href=\"https://www.e-verify.gov/\">E-Verify\u003c/a>, an electronic system for checking authorization to work in the U.S., when hiring.\u003c/p>\n\u003cp>Compared to other immigration bills in Congress, the Farm Workforce Modernization bill has significant support from Republicans. By contrast, the American Dream and Promise Act, which would create a path to citizenship for undocumented immigrants brought to the U.S. as children, passed in the House on the same day with support from just nine Republican representatives.\u003c/p>\n\u003cp>But the farm workforce bill still faces an uphill battle. Democratic Sen. Michael Bennet of Colorado and Republican Sen. Mike Crapo of Idaho are expected to introduce a companion bill in the Senate soon. But they’ll need support from at least nine other Republican senators to avoid a filibuster and move the legislation forward. [aside tag=\"farmworkers\" label=\"more coverage\"]\u003c/p>\n\u003cp>Hundreds of farm labor and agricultural businesses \u003ca href=\"https://newhouse.house.gov/sites/newhouse.house.gov/files/Letter%20of%20Support%20for%20Farm%20Workforce%20Modernization%20Act%20.pdf\">have backed\u003c/a> the legislation. Many consider the bill to be an overdue compromise necessary for keeping the country’s farms running and eliminating the fear of deportation for workers and their employers. Backers include Farmworker Justice and the United Farm Workers union, in addition to numerous county and state farm bureaus, including that of California — the country’s leading producer of milk, fruits, nuts and vegetables.\u003c/p>\n\u003cp>“It really is the first agriculture immigration comprehensive reform bill to come out of the House in over 30 years,” said Jamie Johansson, president of the California Farm Bureau Federation. “So we’re excited that first and foremost it takes care of our existing workforce but also begins the work on a future flow program for those labor needs that agriculture’s going to need in the future.” [ad fullwidth]\u003c/p>\n\u003ch3>\u003cstrong>'We Have to Make Sure It’s Something That Functions for Our Farmers'\u003c/strong>\u003c/h3>\n\u003cp>Democrats supporting the bill have highlighted the importance of farmworkers, even those who lack legal status, as essential workers in the past year.\u003c/p>\n\u003cp>During debate on the House floor last week, California Democratic Rep. Zoe Lofgren, who introduced the bill, pointed out how throughout the pandemic Americans were still able to find food at the grocery store.\u003c/p>\n\u003cp>“And for that, we need to thank the farmers of this country, but we also need to thank the farmworkers of this country — a majority of whom are undocumented, a majority of whom have been here more than 10 years,” Lofgren said.\u003c/p>\n\u003cp>Some Republicans argued that the bill would only encourage more migrants to come to the U.S.\u003c/p>\n\u003cp>“Now we have a piece of legislation that says just come work on a farm and we’re gonna give you amnesty!” said Republican U.S. Rep. Jody Hice of Georgia. “1.5 million people are going to become citizens for working minimal time on farms.”\u003c/p>\n\u003cp>In fact, only people already working in agriculture would qualify for legal status under the bill. To be eligible for citizenship, they’d need to remain in agriculture for a number of years.\u003c/p>\n\u003cp>“Making sure that people actually understand what’s a part of the bill is the most important part of getting support for it,” said Republican Congressman David Valadao, who represents California’s 21st District, not far from the citrus grove where Carrillo was working. Valadao is a key co-sponsor of the bill who’s working to bring other Republicans on board — specifically, senators from large agriculture-producing states.\u003c/p>\n\u003cp>“There’s a lot of states with Republican senators that have a lot of ag. I mean you’ve got Florida, you’ve got South Carolina, you’ve got North Carolina,” Valadao said.\u003c/p>\n\u003cfigure id=\"attachment_11866561\" class=\"wp-caption aligncenter\" style=\"max-width: 1914px\">\u003cimg class=\"wp-image-11866561 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut.jpg\" alt=\"\" width=\"1914\" height=\"1022\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut.jpg 1914w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut-800x427.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut-1020x545.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut-160x85.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut-1536x820.jpg 1536w\" sizes=\"(max-width: 1914px) 100vw, 1914px\">\u003cfigcaption class=\"wp-caption-text\">California Democratic Congresswoman Zoe Lofgren, who introduced the Farm Workforce Modernization Act, delivers comments during debate over the bill on the floor of the U.S. House of Representatives. (C-SPAN)\u003c/figcaption>\u003c/figure>\n\u003cp>Under the bill, farmworkers who have worked on U.S. farms for \u003ca href=\"https://www.congress.gov/bill/117th-congress/house-bill/1603/text#HDE84527D71D3470D8159CF0778D46B83\">at least six months\u003c/a> over the past two years could apply for “Certified Agricultural Worker” status, a 5.5-year work permit that could be extended.\u003c/p>\n\u003cp>Workers’ spouses and children could also obtain legal status, and workers could leave the country to travel home.\u003c/p>\n\u003cp>Farmworkers who have lived, unauthorized, in the U.S. for at least 10 years would be eligible for a green card if they continued working on farms for another four. Those with less than 10 years work history would need to put in eight more years in agriculture to get a green card.\u003c/p>\n\u003cp>The bill also seeks to streamline the H-2A guest worker visa, a program that’s long been criticized by growers as too expensive and burdensome. Under the proposal, employers would apply to hire guest workers through an online system, and a certain number of H-2A visas would be available for workers to fill year-round jobs, such as those in the dairy industry. [pullquote size='medium' align='right' citation='Allison Crittenden, director of congressional relations for the American Farm Bureau Federation']'We cannot achieve a lasting solution without addressing both the seasonal and year-round needs of all agriculture.'[/pullquote]\u003c/p>\n\u003cp>The U.S. Department of Homeland Security would also pilot a program allowing H-2A workers to look for work on a different farm after finishing their first contract, rather than requiring them to leave the country.\u003c/p>\n\u003cp>Valadao said he hopes the Senate can adjust the bill to make the H-2A visa program even more business-friendly.\u003c/p>\n\u003cp>“Especially when you come to smaller farms, they don’t have the ability to hire the office personnel needed to get through the regulatory process of hiring H-2A folks,” Valadao said. “You also have some of the regulations when it comes to housing, transportation. We have to make sure it’s something that functions for our farmers.\u003c/p>\n\u003cp>\"The whole H-2A component, they do modernize it a little bit in this bill. I don’t believe it goes far enough and I hope that in the Senate that there are some Republicans that will help make that more doable for our farming community,” Valadao said.\u003c/p>\n\u003cfigure id=\"attachment_11866616\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"wp-image-11866616 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A mandarin orchard west of Fresno. \u003ccite>(Alex Hall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cstrong>'It Eliminates the Fear'\u003c/strong>\u003c/h3>\n\u003cp>Despite support from farm labor and business groups, the bill has critics on both sides.\u003c/p>\n\u003cp>The American Farm Bureau Federation has raised concerns the bill won't allow enough guest workers for year-round jobs. Under the bill, a maximum of 20,000 H-2A visas for year-round employment would be granted to workers each year for the first three years. Half would be reserved for dairy farms.\u003c/p>\n\u003cp>“We cannot achieve a lasting solution without addressing both the seasonal and year-round needs of all agriculture,” said Allison Crittenden, director of congressional relations for the American Farm Bureau Federation. “We already experience a labor shortage, and unfortunately, the FWMA cap on year-round visas would limit program access for growers with employment needs after the cap is met.”\u003c/p>\n\u003cp>Some employer advocates also fear the required wage rate for guest workers will be too high for farmers to remain competitive.\u003cbr>\nMeanwhile, some labor groups say the bill doesn’t go far enough to protect workers.\u003c/p>\n\u003cp>Ildi Carlisle-Cummins, executive director of the California Institute for Rural Studies, called the bill “problematic.” [aside tag=\"immigration\" label=\"more immigration coverage\"]\u003c/p>\n\u003cp>“It forces existing workers to work a very long [eight] years (in a physically demanding industry) before citizenship is an option and it trades away rights for farmworkers who are here in exchange for the rights of future workers who will be imported through the H-2A program,” Carlisle-Cummins said. “Farmworkers who feed us all deserve much better immigration reform.”\u003c/p>\n\u003cp>For Pat Ricchiuti, a third-generation Central Valley farmer of olives, grapes and fruit and nut trees, the bill makes sense because it allows growers to legalize their existing workforce.\u003c/p>\n\u003cp>“The reality is there aren’t many people that will actually do the labor that’s required in agriculture,” Ricchiuti said.\u003c/p>\n\u003cp>Ricchiuti now uses E-verify, after he got caught employing undocumented workers, so he knows all of his workers are legally employed. But he says many other farmers in the Central Valley would benefit from the legalization bill.\u003c/p>\n\u003cp>“It eliminates the fear for them to not have a workforce,” he said. “They want to do the right thing ... for their workers. We depend on each other. We work side by side. I would not have them do something I wouldn’t do myself.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>On a recent afternoon in a citrus orchard west of Fresno, 34-year-old Yoni Carrillo used clippers to swiftly cut mandarins from a branch and drop them into a large canvas bag strapped to his waist. Other workers climbed ladders to reach higher fruit and made conversation between the treetops.\u003c/p>\n\u003cp>“The truth is, we all need (legal status). Because now with the pandemic, we can’t shelter at home,” Carrillo said. “Who does the work? We do.”\u003c/p>\n\u003cp>For every large plastic bin he can fill with mandarins, Carrillo will make $53. He and the other workers are out in the orchard, or in another field, nearly every day, he said. \u003c/p>\u003c/div>",
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"content": "'If we shelter in place, the crop goes to waste. Who harvests it? The food, the vegetables ... who is going to put it on the table, if not us?'",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We don’t stop unless it rains,” Carrillo said. “If we shelter in place, the crop goes to waste. Who harvests it? The food, the vegetables ... who is going to put it on the table, if not us?”\u003c/p>\n\u003cp>Carrillo has worked on U.S. farms, without legal status, for five years, he said. Another man nearby said he has worked in the country for 18 years. When asked about a bill to grant legal status to undocumented farmworkers, Carrillo said the law should already exist.\u003c/p>\n\u003cp>“I don’t know why they are delaying,” he said. “It’s not just in California. In every state you see immigrant farmworkers.”\u003c/p>\n\u003cp>Under a bipartisan bill now headed to the Senate, more than a million \u003ca href=\"https://www.ers.usda.gov/topics/farm-economy/farm-labor/#size\">undocumented farmworkers\u003c/a> like Carrillo, almost half a million in California, could gain legal status in the U.S. — and, eventually, a path to citizenship.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.congress.gov/bill/117th-congress/house-bill/1603\">Farm Workforce Modernization Act\u003c/a> passed in the U.S. House of Representatives last week — with 30 Republicans joining and all but one Democrat voting yes. It’s the latest attempt in a decades-long effort to stabilize the agricultural workforce.\u003c/p>\n\u003cfigure id=\"attachment_11866535\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"wp-image-11866535 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48100_Box-1-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">For every large plastic bin he can fill with mandarins, Carrillo will make $53, he said. (Alex Hall/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>Under the bill, farmworkers who have lived in the U.S. without authorization and worked in agriculture for years, could qualify for green cards. The legislation would also reform the visa program for agricultural \u003ca href=\"https://www.dol.gov/agencies/eta/foreign-labor/programs/h-2a\">guest workers\u003c/a> and eventually require all agricultural employers to use \u003ca href=\"https://www.e-verify.gov/\">E-Verify\u003c/a>, an electronic system for checking authorization to work in the U.S., when hiring.\u003c/p>\n\u003cp>Compared to other immigration bills in Congress, the Farm Workforce Modernization bill has significant support from Republicans. By contrast, the American Dream and Promise Act, which would create a path to citizenship for undocumented immigrants brought to the U.S. as children, passed in the House on the same day with support from just nine Republican representatives.\u003c/p>\n\u003cp>But the farm workforce bill still faces an uphill battle. Democratic Sen. Michael Bennet of Colorado and Republican Sen. Mike Crapo of Idaho are expected to introduce a companion bill in the Senate soon. But they’ll need support from at least nine other Republican senators to avoid a filibuster and move the legislation forward. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Hundreds of farm labor and agricultural businesses \u003ca href=\"https://newhouse.house.gov/sites/newhouse.house.gov/files/Letter%20of%20Support%20for%20Farm%20Workforce%20Modernization%20Act%20.pdf\">have backed\u003c/a> the legislation. Many consider the bill to be an overdue compromise necessary for keeping the country’s farms running and eliminating the fear of deportation for workers and their employers. Backers include Farmworker Justice and the United Farm Workers union, in addition to numerous county and state farm bureaus, including that of California — the country’s leading producer of milk, fruits, nuts and vegetables.\u003c/p>\n\u003cp>“It really is the first agriculture immigration comprehensive reform bill to come out of the House in over 30 years,” said Jamie Johansson, president of the California Farm Bureau Federation. “So we’re excited that first and foremost it takes care of our existing workforce but also begins the work on a future flow program for those labor needs that agriculture’s going to need in the future.” \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch3>\u003cstrong>'We Have to Make Sure It’s Something That Functions for Our Farmers'\u003c/strong>\u003c/h3>\n\u003cp>Democrats supporting the bill have highlighted the importance of farmworkers, even those who lack legal status, as essential workers in the past year.\u003c/p>\n\u003cp>During debate on the House floor last week, California Democratic Rep. Zoe Lofgren, who introduced the bill, pointed out how throughout the pandemic Americans were still able to find food at the grocery store.\u003c/p>\n\u003cp>“And for that, we need to thank the farmers of this country, but we also need to thank the farmworkers of this country — a majority of whom are undocumented, a majority of whom have been here more than 10 years,” Lofgren said.\u003c/p>\n\u003cp>Some Republicans argued that the bill would only encourage more migrants to come to the U.S.\u003c/p>\n\u003cp>“Now we have a piece of legislation that says just come work on a farm and we’re gonna give you amnesty!” said Republican U.S. Rep. Jody Hice of Georgia. “1.5 million people are going to become citizens for working minimal time on farms.”\u003c/p>\n\u003cp>In fact, only people already working in agriculture would qualify for legal status under the bill. To be eligible for citizenship, they’d need to remain in agriculture for a number of years.\u003c/p>\n\u003cp>“Making sure that people actually understand what’s a part of the bill is the most important part of getting support for it,” said Republican Congressman David Valadao, who represents California’s 21st District, not far from the citrus grove where Carrillo was working. Valadao is a key co-sponsor of the bill who’s working to bring other Republicans on board — specifically, senators from large agriculture-producing states.\u003c/p>\n\u003cp>“There’s a lot of states with Republican senators that have a lot of ag. I mean you’ve got Florida, you’ve got South Carolina, you’ve got North Carolina,” Valadao said.\u003c/p>\n\u003cfigure id=\"attachment_11866561\" class=\"wp-caption aligncenter\" style=\"max-width: 1914px\">\u003cimg class=\"wp-image-11866561 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut.jpg\" alt=\"\" width=\"1914\" height=\"1022\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut.jpg 1914w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut-800x427.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut-1020x545.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut-160x85.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48121_Lofgren-qut-1536x820.jpg 1536w\" sizes=\"(max-width: 1914px) 100vw, 1914px\">\u003cfigcaption class=\"wp-caption-text\">California Democratic Congresswoman Zoe Lofgren, who introduced the Farm Workforce Modernization Act, delivers comments during debate over the bill on the floor of the U.S. House of Representatives. (C-SPAN)\u003c/figcaption>\u003c/figure>\n\u003cp>Under the bill, farmworkers who have worked on U.S. farms for \u003ca href=\"https://www.congress.gov/bill/117th-congress/house-bill/1603/text#HDE84527D71D3470D8159CF0778D46B83\">at least six months\u003c/a> over the past two years could apply for “Certified Agricultural Worker” status, a 5.5-year work permit that could be extended.\u003c/p>\n\u003cp>Workers’ spouses and children could also obtain legal status, and workers could leave the country to travel home.\u003c/p>\n\u003cp>Farmworkers who have lived, unauthorized, in the U.S. for at least 10 years would be eligible for a green card if they continued working on farms for another four. Those with less than 10 years work history would need to put in eight more years in agriculture to get a green card.\u003c/p>\n\u003cp>The bill also seeks to streamline the H-2A guest worker visa, a program that’s long been criticized by growers as too expensive and burdensome. Under the proposal, employers would apply to hire guest workers through an online system, and a certain number of H-2A visas would be available for workers to fill year-round jobs, such as those in the dairy industry. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The U.S. Department of Homeland Security would also pilot a program allowing H-2A workers to look for work on a different farm after finishing their first contract, rather than requiring them to leave the country.\u003c/p>\n\u003cp>Valadao said he hopes the Senate can adjust the bill to make the H-2A visa program even more business-friendly.\u003c/p>\n\u003cp>“Especially when you come to smaller farms, they don’t have the ability to hire the office personnel needed to get through the regulatory process of hiring H-2A folks,” Valadao said. “You also have some of the regulations when it comes to housing, transportation. We have to make sure it’s something that functions for our farmers.\u003c/p>\n\u003cp>\"The whole H-2A component, they do modernize it a little bit in this bill. I don’t believe it goes far enough and I hope that in the Senate that there are some Republicans that will help make that more doable for our farming community,” Valadao said.\u003c/p>\n\u003cfigure id=\"attachment_11866616\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"wp-image-11866616 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/03/RS48097_Workers-2-qut-1-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A mandarin orchard west of Fresno. \u003ccite>(Alex Hall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cstrong>'It Eliminates the Fear'\u003c/strong>\u003c/h3>\n\u003cp>Despite support from farm labor and business groups, the bill has critics on both sides.\u003c/p>\n\u003cp>The American Farm Bureau Federation has raised concerns the bill won't allow enough guest workers for year-round jobs. Under the bill, a maximum of 20,000 H-2A visas for year-round employment would be granted to workers each year for the first three years. Half would be reserved for dairy farms.\u003c/p>\n\u003cp>“We cannot achieve a lasting solution without addressing both the seasonal and year-round needs of all agriculture,” said Allison Crittenden, director of congressional relations for the American Farm Bureau Federation. “We already experience a labor shortage, and unfortunately, the FWMA cap on year-round visas would limit program access for growers with employment needs after the cap is met.”\u003c/p>\n\u003cp>Some employer advocates also fear the required wage rate for guest workers will be too high for farmers to remain competitive.\u003cbr>\nMeanwhile, some labor groups say the bill doesn’t go far enough to protect workers.\u003c/p>\n\u003cp>Ildi Carlisle-Cummins, executive director of the California Institute for Rural Studies, called the bill “problematic.” \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“It forces existing workers to work a very long [eight] years (in a physically demanding industry) before citizenship is an option and it trades away rights for farmworkers who are here in exchange for the rights of future workers who will be imported through the H-2A program,” Carlisle-Cummins said. “Farmworkers who feed us all deserve much better immigration reform.”\u003c/p>\n\u003cp>For Pat Ricchiuti, a third-generation Central Valley farmer of olives, grapes and fruit and nut trees, the bill makes sense because it allows growers to legalize their existing workforce.\u003c/p>\n\u003cp>“The reality is there aren’t many people that will actually do the labor that’s required in agriculture,” Ricchiuti said.\u003c/p>\n\u003cp>Ricchiuti now uses E-verify, after he got caught employing undocumented workers, so he knows all of his workers are legally employed. But he says many other farmers in the Central Valley would benefit from the legalization bill.\u003c/p>\n\u003cp>“It eliminates the fear for them to not have a workforce,” he said. “They want to do the right thing ... for their workers. We depend on each other. We work side by side. I would not have them do something I wouldn’t do myself.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>The nation’s largest janitorial company,\u003ca href=\"https://www.abm.com/\"> ABM Industries,\u003c/a> has settled a lawsuit with three women janitors from Fresno who claimed the company fostered a sexually hostile work environment, emboldening supervisors to sexually harass and assault employees. The allegations against supervisors include making lewd sexual remarks, exposing genitals, displaying pornography, assault and attempted rape.\u003c/p>\n\u003cp>“I know we are not the only ones,” said plaintiff Maria Paramo. “This problem affects many workers, especially women in our industry, all across the country. I am proud to stand up for myself and others who cannot speak to say ‘ya basta’ [enough is enough].”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>ABM provides janitorial services across the country. It was a focal point of KQED’s groundbreaking 2015 investigation \u003ca href=\"https://www.kqed.org/news/tag/night-shift\">“Rape on the Night Shift,\u003c/a>” produced in collaboration with \u003ca href=\"https://revealnews.org/\">Reveal from the Center for Investigative Reporting\u003c/a>, \u003ca href=\"https://www.pbs.org/wgbh/frontline/\">PBS Frontline\u003c/a>, \u003ca href=\"https://www.univision.com/\">Univision\u003c/a> and \u003ca href=\"https://journalism.berkeley.edu/programs/mj/investigative-reporting/\">UC Berkeley’s Investigative Reporting Program\u003c/a>. That investigation pointed to years of complaints against ABM, including a federal class-action lawsuit involving 21 women from the Central Valley.[pullquote size=\"medium\" align=\"right\" citation=\"Brenda Adams, senior attorney with Equal Rights Advocates\"]‘It is a very scary thing to be in their position: to work alone at night in a big empty building, to not speak English, to be paid minimum wage and have that be your sole source of income for your entire family, to be threatened with losing your job, threatened with immigration authorities, and threatened physically with harm.’[/pullquote]\u003c/p>\n\u003cp>This new settlement — developed with input from women janitors themselves — requires ABM janitorial operations across California to develop more robust safety protocols. That could include using a buddy system to pair up workers when dropping off supplies, and limiting supply drops to well-lit, outdoor areas. The settlement also requires the company to create goals of hiring and promoting more women to supervisory positions.\u003c/p>\n\u003cp>The case was first filed in 2019. Another plaintiff, Araceli Sanchez, said she endured 14 years of harassment while cleaning buildings, including sexual assault and attempted rape, from her supervisor, while working the night shift.\u003c/p>\n\u003cp>“He made me feel like a piece of trash, like I wasn’t worth anything,” Sanchez told The California Report \u003ca href=\"https://www.kqed.org/news/11726127/fresno-janitors-file-lawsuit-against-continued-rape-on-the-night-shift\">in 2019.\u003c/a> “Twice, he threatened me that if I told anyone, he would kill me. I felt like I didn’t have any rights. The company never told us we had any rights.”\u003c/p>\n\u003cfigure id=\"attachment_11726146\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11726146\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2019/02/RS35265_IMG_2988-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/02/RS35265_IMG_2988-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/02/RS35265_IMG_2988-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/02/RS35265_IMG_2988-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/02/RS35265_IMG_2988-qut-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/02/RS35265_IMG_2988-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Janitor Araceli Sanchez says she endured abuse at the hands of her supervisor for 14 years. \u003ccite>(Alex Hall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Sanchez, who cannot read or write in English or Spanish, claims she was required to sign company documents without any explanation of what they meant. The complaint alleged there were documents in her personnel file that contained signatures of her name but were not actually signed by her, including one detailing policies against harassment in the workplace.\u003c/p>\n\u003cp>“It is a very scary thing to be in their position: to work alone at night in a big empty building, to not speak English, to be paid minimum wage and have that be your sole source of income for your entire family, to be threatened with losing your job, threatened with immigration authorities, and threatened physically with harm,” said Brenda Adams, senior attorney with \u003ca href=\"https://www.equalrights.org/\">Equal Rights Advocates\u003c/a>, which filed the lawsuit in conjunction with Fresno law firm Lang, Richert and Patch.\u003c/p>\n\u003cp>[aside postID=\"news_11090957\" label=\"More on 'Rape on the Night Shift'\"]\u003c/p>\n\u003cp>“These women were vulnerable and supervisors knew that. And ABM threw them to the wolves,” added Adams.\u003c/p>\n\u003cp>The agreement also requires that sexual harassment training and resources be made available in English and Spanish, and be accessible to those with limited literacy by providing audio files and pictorial descriptions to janitors and supervisors.\u003c/p>\n\u003cp>“It addresses a major problem in the janitorial industry, which is you can have the best policies on the planet, but if people don’t understand them, it’s meaningless,” said Adams.\u003c/p>\n\u003cp>In a written statement to KQED, ABM Industries noted that the company is “committed to fostering a professional and safe working environment for all our employees and we have zero tolerance for sexual harassment. Upon learning of these alleged incidents, we took immediate action by suspending the accused individuals, retaining an independent third party to investigate the claims, following up with the employees on their wellbeing, and subsequently terminating the accused individuals immediately after our investigation concluded. We take any claim of sexual harassment very seriously and remain committed to providing a safe workplace for all.”\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This new settlement — developed with input from women janitors themselves — requires ABM janitorial operations across California to develop more robust safety protocols. That could include using a buddy system to pair up workers when dropping off supplies, and limiting supply drops to well-lit, outdoor areas. The settlement also requires the company to create goals of hiring and promoting more women to supervisory positions.\u003c/p>\n\u003cp>The case was first filed in 2019. Another plaintiff, Araceli Sanchez, said she endured 14 years of harassment while cleaning buildings, including sexual assault and attempted rape, from her supervisor, while working the night shift.\u003c/p>\n\u003cp>“He made me feel like a piece of trash, like I wasn’t worth anything,” Sanchez told The California Report \u003ca href=\"https://www.kqed.org/news/11726127/fresno-janitors-file-lawsuit-against-continued-rape-on-the-night-shift\">in 2019.\u003c/a> “Twice, he threatened me that if I told anyone, he would kill me. I felt like I didn’t have any rights. The company never told us we had any rights.”\u003c/p>\n\u003cfigure id=\"attachment_11726146\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11726146\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2019/02/RS35265_IMG_2988-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/02/RS35265_IMG_2988-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/02/RS35265_IMG_2988-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/02/RS35265_IMG_2988-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/02/RS35265_IMG_2988-qut-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/02/RS35265_IMG_2988-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Janitor Araceli Sanchez says she endured abuse at the hands of her supervisor for 14 years. \u003ccite>(Alex Hall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Sanchez, who cannot read or write in English or Spanish, claims she was required to sign company documents without any explanation of what they meant. The complaint alleged there were documents in her personnel file that contained signatures of her name but were not actually signed by her, including one detailing policies against harassment in the workplace.\u003c/p>\n\u003cp>“It is a very scary thing to be in their position: to work alone at night in a big empty building, to not speak English, to be paid minimum wage and have that be your sole source of income for your entire family, to be threatened with losing your job, threatened with immigration authorities, and threatened physically with harm,” said Brenda Adams, senior attorney with \u003ca href=\"https://www.equalrights.org/\">Equal Rights Advocates\u003c/a>, which filed the lawsuit in conjunction with Fresno law firm Lang, Richert and Patch.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003ca href=\"https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545?mt=2\">\u003cspan style=\"color: #ff0000\">\u003cem>Listen to this and more in-depth storytelling by subscribing to The California Report Magazine podcast.\u003c/em>\u003c/span>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/10384070/posada-christmas-pilgrimage-reunites-family-friends-at-u-s-mexico-border\">\u003cstrong>Bittersweet Reunions at Border Posada\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>The posada is a street procession celebrated by many Latinx communities here in California that re-enacts Mary and Joseph’s search for shelter. It takes a very different form at the Southern tip of San Diego County, along the U.S.-Mexico border. Back in 2014, Steven Cuevas brought us this story about how people on both sides of the reinforced security fence met to sing carols, share news and have tearful reunions, all under the watchful eye of the Border Patrol.\u003c/p>\n\u003ch2>\u003cstrong>Santa for Hire\u003c/strong>\u003c/h2>\n\u003cp>Scott Shafer hosted The California Report for 18 years, and now he heads KQED’s California Politics and Government Desk. He’s a serious political journalist, but one of his favorite stories, from back in 2007, is about the time he dressed up as an elf, and teamed up with a Santa-for-hire.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/10381858/cuban-ballet-dancer-remembers-her-first-nutcracker-in-the-u-s\">\u003cstrong>SF Ballet’s Lorena Feijóo Reflects on Dancing the Nutcracker\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>This is normally the time of year when some people get all dressed up and go see the Nutcracker. Of course, that’s not happening this year in California, and many of us are spending the holidays away from our families. In 2014, Adizah Eghan brought us a story about ballerina Lorena Feijóo, who never spent the holidays with her family because she was always busy dancing the Nutcracker. She had spent 15 years in starring roles as the Snow Queen and the Sugar Plum Fairy as part of the San Francisco Ballet. But she grew up dancing with the National Ballet of Cuba.\u003c/p>\n\u003ch2>\u003ca href=\"https://www.kqed.org/news/6103/pop-music-its-a-scream-how-levine-does-the-rhumba-the-latin-jewish-musical-story-1940s-1980s\">\u003cstrong>Pop Music Review: It’s a Scream How Levine Does The Rhumba: The Latin-Jewish Musical Story, 1940s-1980s\u003c/strong>\u003c/a>\u003c/h2>\n\u003cp>Hanukkah ended last week, but we wanted to shout out this story about a cross-cultural collaboration connected to Jewish history. In 2013, Steve Hochman reviewed an album that was a Hanukkah soundtrack of sorts. “It’s a Scream How Levine Does the Rhumba: The Latin-Jewish Musical Story, 1940s-1980s” was produced by the Idelsohn Society for Musical Preservation, which is known for albums like “Mazel Tov, Mis Amigos.”\u003c/p>\n\u003ch2>\u003cstrong>Central Valley Armenian Community Enjoy Local Bounty in Holiday Pudding\u003c/strong>\u003c/h2>\n\u003cp>Every holiday season, Armenian Americans celebrate the bounty of the year by eating a festive pudding made with some signature California-grown ingredients. Back in 2011, host Sasha Khokha was still the California Report’s Central Valley bureau chief in Fresno, which is home to one of the state’s largest Armenian American communities. She got a chance to watch the delicacy simmering on one family’s stove.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cp>Alondra Lara is fired up to vote for the first time. The college freshman said she intends for her ballot choices to represent not just herself, but also family members who aren’t citizens, including some undocumented immigrants.\u003c/p>\n\u003cp>“It’s really important for me to not only express my voice, but express my voice for those who cannot vote,” said Lara, 18, who was born and raised in Sanger, a small city in California’s Central Valley. “It’s more important than ever for people of my color, my ethnicity, to go vote right now.”\u003c/p>\n\u003cp>[pullquote align=\"right\" size=\"medium\" citation=\"Alondra Lara, first-time voter\"]‘It’s more important than ever for people of my color, my ethnicity, to go vote right now.’[/pullquote]To urge other young Latino citizens to participate in the election, Lara leads a team of phone bankers at \u003ca href=\"https://powercalifornia.org/99rootz\">99Rootz\u003c/a>, a youth organizing project of the nonprofit group Power California.\u003c/p>\n\u003cp>Three times a week, Lara’s team connects virtually over Zoom to keep each other company while they take on the often difficult task of cold-calling thousands of registered young voters under 35 in Merced and Fresno counties.\u003c/p>\n\u003cp>Before the pandemic, 99Rootz would hold in-person meetings and rallies, and phone bankers would work together at an office in Fresno.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“We would be sitting right next to our friends. We would feel connected,” said Lara, an art major at CSU Fullerton. “We are trying to emulate that with Zoom. But it’s tough.”\u003c/p>\n\u003cp>With less than two weeks before election day, civic engagement groups are racing to contact Latino voters, who have historically had lower turnouts than the general population. Even in California, where Latinos represent nearly a third of all eligible voters, their turnout has typically been lower than for white and Black voters.\u003c/p>\n\u003cp>There are signs of strong enthusiasm about the election in California. Nearly 6 million people have already turned in their ballots by mail, including more than \u003ca href=\"https://www.politicaldata.com/2020-ballot-returned-tracker-state/\">a million\u003c/a> Latinos.\u003c/p>\n\u003cp>But in the pandemic, the need for social distancing and the fear of infection present new challenges for tried and true methods of voter outreach. And experts say the impact this will have on efforts to mobilize this key voting bloc is still largely unknown, as the majority of Latinos tend to cast their ballots in person.\u003c/p>\n\u003cp>During the 2018 elections, nonprofits helped increase Latino representation by knocking on doors and talking with voters about how ballot choices impact them, said Lisa García Bedolla, a UC Berkeley political scientist and author of the book “Latino Politics.” Greater participation by Latinos helped Democrats flip seven congressional seats in the state that year.\u003c/p>\n\u003cp>“If Latino voters are engaged, if people reach out to them and talk to them about the things that they care about … they vote,” said García Bedolla. “And so the challenge this time is, are we able to have those conversations, given the difficulty of connecting with people in this moment?”\u003c/p>\n\u003cfigure id=\"attachment_11843526\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11843526\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut.jpg\" alt=\"\" width=\"1920\" height=\"1341\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut-800x559.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut-1020x712.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut-160x112.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut-1536x1073.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Alondra Lara, 18, leads a team of phone bankers with the nonprofit group Power California virtually from her home in Sanger, California. “It’s more important than ever for people of my color, my ethnicity, to go vote right now,” she said. \u003ccite>(Courtesy of Power California)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Even a small increase in Latino voters could make a big difference in competitive races, such as the contest between Democratic Rep. TJ Cox and his challenger, Republican David Valadao, in the 21st Congressional District. Valadao lost the seat two years ago by less than a \u003ca href=\"https://www.kqed.org/news/11839743/congressional-rematch-pits-central-valley-democrat-against-the-republican-he-beat-in-2018\">thousand votes\u003c/a>.\u003c/p>\n\u003cp>Latinos represent about \u003ca href=\"https://static1.squarespace.com/static/57b8c7ce15d5dbf599fb46ab/t/5e54e82cb61b1e513a1dfd3b/1582622836910/CCEP-California-Latino-and-Asian-American-Vote-2020-Primary-Election-Final.pdf\">60%\u003c/a> of all eligible voters in that district, which includes Kings County and parts of Kern, Tulare and Fresno counties.\u003c/p>\n\u003cp>The Cox and Valadao campaigns have raised a combined total of more than \u003ca href=\"https://www.opensecrets.org/races/summary?cycle=2020&id=CA21&spec=N\">$8 million\u003c/a>, and they’re blanketing the airwaves and social media with advertisements, including some in Spanish.\u003c/p>\n\u003cp>José Luis León has heard the ads, but he has not followed the race much, and he’s not even sure he will vote.\u003c/p>\n\u003cp>[aside label=\"related coverage\" tag=\"election-2020\"]“I am still considering it,” said León, 57, who owns a restaurant in the city of Lemoore in Kings County.\u003c/p>\n\u003cp>León said he is disappointed with both presidential candidates, and doesn’t feel well informed about the rest of the races and measures on the ballot.\u003c/p>\n\u003cp>He said he wished there was more in-person outreach to voters like him, but he has not been contacted yet by any campaign or organization about this election.\u003c/p>\n\u003cp>That’s not an uncommon story, especially in rural towns in the Central Valley, where local grassroots organizations are often cash starved, said Pam Whalen, organizing director with the Dolores Huerta Foundation.\u003c/p>\n\u003cp>The foundation is contacting Latino voters in small towns spread throughout Fresno, Tulare, Kern and parts of Los Angeles counties. In addition to phone banking and sending text messages to voters, hundreds of volunteers are donning masks and going door-to-door to engage with neighbors from a safe distance.\u003c/p>\n\u003cp>“It’s the most effective way to communicate with voters. … Having that conversation by the door can be incredibly life changing,” said Whalen, who has worked in voter outreach in the region for about two decades.\u003c/p>\n\u003cp>“But we’ve been hampered by the pandemic,” she said. “That effort has not been nearly as robust as in the past.”\u003c/p>\n\u003cfigure id=\"attachment_11843570\" class=\"wp-caption aligncenter\" style=\"max-width: 1023px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11843570\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1.jpg\" alt=\"\" width=\"1023\" height=\"890\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1.jpg 1023w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1-800x696.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1-1020x887.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1-160x139.jpg 160w\" sizes=\"(max-width: 1023px) 100vw, 1023px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lourdes Oliva (l) with the Dolores Huerta Foundation confers with volunteer canvasser Eugenia Gonzalez in the Central Valley town of Parlier on Oct. 11, 2020. \u003ccite>(Lupe Santillan/ Dolores Huerta Foundation)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Voter turnout in California does not get the attention or the billions of dollars currently being spent to increase voter participation in battleground states.\u003c/p>\n\u003cp>Most of the work to convince infrequent or unlikely voters to become active ones is carried out by community organizations that typically operate on shoestring budgets, said García Bedolla, the UC Berkeley political scientist.\u003c/p>\n\u003cp>Political campaigns — which care about winning elections, regardless of how many people actually turn out — focus most of their efforts on reaching reliable voters. But most Latinos are not, she said.\u003c/p>\n\u003cp>“If you are a new voter, if you are a low-propensity voter, you are not going to get contacted by a campaign,” said García Bedolla. “And that’s the space that community-based organizations are trying to fill.”\u003c/p>\n\u003cp>Staffers with the Latino Community Foundation said they have invested over $500,000 this year into grassroots, Latino-led civic engagement organizations in California, including the Dolores Huerta Foundation and Power California.\u003c/p>\n\u003cp>[pullquote align=\"right\" size=\"medium\" citation=\"Lisa García Bedolla, UC Berkeley political scientist\"]‘If Latino voters are engaged, if people reach out to them and talk to them about the things that they care about … they vote.’[/pullquote]That’s part of a multiyear, $10 million initiative aimed at raising the electoral representation of Latinos in the state, said Christian Arana, the foundation’s policy director.\u003c/p>\n\u003cp>“A lot of these groups that we have invested in are developing leadership opportunities for young people, like, ‘How do you go to a city council meeting and do a public comment, or call a member of Congress to support legislation?’ ” Arana said.\u003c/p>\n\u003cp>“Because if Latinos — especially young Latinos — don’t understand their power to begin with, they are not going to turn out to vote,” he added.\u003c/p>\n\u003cp>Mindy Romero, who directs the Center for Inclusive Democracy at the University of Southern California, said a big push to engage Latinos is still needed before Nov. 3.\u003c/p>\n\u003cp>In the 2012 presidential election, less than 40% of eligible Latinos voted in California. In 2016, that figure grew slightly to 46%, according to \u003ca href=\"https://static1.squarespace.com/static/57b8c7ce15d5dbf599fb46ab/t/5c651fc3e4966b8c909ea052/1550132778391/CCEP+Fact+Sheet+2+-+2018+General+Election+Final.pdf\">figures\u003c/a> compiled by Romero’s center. Turnout could increase this year as well, she said.\u003c/p>\n\u003cp>“If we get above 50%, that’s fantastic,” Romero said. “Now, that means it’s still a long way to go, but it’s progress.”\u003c/p>\n\u003cp>By contrast, nearly 70% of California’s eligible white and Black voters cast ballots in the 2016 presidential election.\u003c/p>\n\u003cp>California’s 21st Congressional District represents a big opportunity for voter engagement, said Romero, because so many eligible Latino residents haven’t been voting.\u003c/p>\n\u003cp>“If turnout goes up just a little bit, that will influence who wins and who doesn’t win,” she said. “They have a much bigger sway.”\u003c/p>\n\u003cp>From her home in Sanger, Alondra Lara is one of the voters who will decide that congressional race. Ensuring more Latinos have a say in the election keeps her motivated to continue phone banking, she said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“My hope in this election is to see those Latino voters voting,” Lara said. “I really hope that they know how much their voice does matter.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Alondra Lara is fired up to vote for the first time. The college freshman said she intends for her ballot choices to represent not just herself, but also family members who aren’t citizens, including some undocumented immigrants.\u003c/p>\n\u003cp>“It’s really important for me to not only express my voice, but express my voice for those who cannot vote,” said Lara, 18, who was born and raised in Sanger, a small city in California’s Central Valley. “It’s more important than ever for people of my color, my ethnicity, to go vote right now.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>To urge other young Latino citizens to participate in the election, Lara leads a team of phone bankers at \u003ca href=\"https://powercalifornia.org/99rootz\">99Rootz\u003c/a>, a youth organizing project of the nonprofit group Power California.\u003c/p>\n\u003cp>Three times a week, Lara’s team connects virtually over Zoom to keep each other company while they take on the often difficult task of cold-calling thousands of registered young voters under 35 in Merced and Fresno counties.\u003c/p>\n\u003cp>Before the pandemic, 99Rootz would hold in-person meetings and rallies, and phone bankers would work together at an office in Fresno.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We would be sitting right next to our friends. We would feel connected,” said Lara, an art major at CSU Fullerton. “We are trying to emulate that with Zoom. But it’s tough.”\u003c/p>\n\u003cp>With less than two weeks before election day, civic engagement groups are racing to contact Latino voters, who have historically had lower turnouts than the general population. Even in California, where Latinos represent nearly a third of all eligible voters, their turnout has typically been lower than for white and Black voters.\u003c/p>\n\u003cp>There are signs of strong enthusiasm about the election in California. Nearly 6 million people have already turned in their ballots by mail, including more than \u003ca href=\"https://www.politicaldata.com/2020-ballot-returned-tracker-state/\">a million\u003c/a> Latinos.\u003c/p>\n\u003cp>But in the pandemic, the need for social distancing and the fear of infection present new challenges for tried and true methods of voter outreach. And experts say the impact this will have on efforts to mobilize this key voting bloc is still largely unknown, as the majority of Latinos tend to cast their ballots in person.\u003c/p>\n\u003cp>During the 2018 elections, nonprofits helped increase Latino representation by knocking on doors and talking with voters about how ballot choices impact them, said Lisa García Bedolla, a UC Berkeley political scientist and author of the book “Latino Politics.” Greater participation by Latinos helped Democrats flip seven congressional seats in the state that year.\u003c/p>\n\u003cp>“If Latino voters are engaged, if people reach out to them and talk to them about the things that they care about … they vote,” said García Bedolla. “And so the challenge this time is, are we able to have those conversations, given the difficulty of connecting with people in this moment?”\u003c/p>\n\u003cfigure id=\"attachment_11843526\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11843526\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut.jpg\" alt=\"\" width=\"1920\" height=\"1341\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut-800x559.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut-1020x712.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut-160x112.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45430_AlondraLara.99RootzPhoneBanker-qut-1536x1073.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Alondra Lara, 18, leads a team of phone bankers with the nonprofit group Power California virtually from her home in Sanger, California. “It’s more important than ever for people of my color, my ethnicity, to go vote right now,” she said. \u003ccite>(Courtesy of Power California)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Even a small increase in Latino voters could make a big difference in competitive races, such as the contest between Democratic Rep. TJ Cox and his challenger, Republican David Valadao, in the 21st Congressional District. Valadao lost the seat two years ago by less than a \u003ca href=\"https://www.kqed.org/news/11839743/congressional-rematch-pits-central-valley-democrat-against-the-republican-he-beat-in-2018\">thousand votes\u003c/a>.\u003c/p>\n\u003cp>Latinos represent about \u003ca href=\"https://static1.squarespace.com/static/57b8c7ce15d5dbf599fb46ab/t/5e54e82cb61b1e513a1dfd3b/1582622836910/CCEP-California-Latino-and-Asian-American-Vote-2020-Primary-Election-Final.pdf\">60%\u003c/a> of all eligible voters in that district, which includes Kings County and parts of Kern, Tulare and Fresno counties.\u003c/p>\n\u003cp>The Cox and Valadao campaigns have raised a combined total of more than \u003ca href=\"https://www.opensecrets.org/races/summary?cycle=2020&id=CA21&spec=N\">$8 million\u003c/a>, and they’re blanketing the airwaves and social media with advertisements, including some in Spanish.\u003c/p>\n\u003cp>José Luis León has heard the ads, but he has not followed the race much, and he’s not even sure he will vote.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“I am still considering it,” said León, 57, who owns a restaurant in the city of Lemoore in Kings County.\u003c/p>\n\u003cp>León said he is disappointed with both presidential candidates, and doesn’t feel well informed about the rest of the races and measures on the ballot.\u003c/p>\n\u003cp>He said he wished there was more in-person outreach to voters like him, but he has not been contacted yet by any campaign or organization about this election.\u003c/p>\n\u003cp>That’s not an uncommon story, especially in rural towns in the Central Valley, where local grassroots organizations are often cash starved, said Pam Whalen, organizing director with the Dolores Huerta Foundation.\u003c/p>\n\u003cp>The foundation is contacting Latino voters in small towns spread throughout Fresno, Tulare, Kern and parts of Los Angeles counties. In addition to phone banking and sending text messages to voters, hundreds of volunteers are donning masks and going door-to-door to engage with neighbors from a safe distance.\u003c/p>\n\u003cp>“It’s the most effective way to communicate with voters. … Having that conversation by the door can be incredibly life changing,” said Whalen, who has worked in voter outreach in the region for about two decades.\u003c/p>\n\u003cp>“But we’ve been hampered by the pandemic,” she said. “That effort has not been nearly as robust as in the past.”\u003c/p>\n\u003cfigure id=\"attachment_11843570\" class=\"wp-caption aligncenter\" style=\"max-width: 1023px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11843570\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1.jpg\" alt=\"\" width=\"1023\" height=\"890\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1.jpg 1023w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1-800x696.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1-1020x887.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/10/RS45428_IMG_9004-qut-1376x1032-1-160x139.jpg 160w\" sizes=\"(max-width: 1023px) 100vw, 1023px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lourdes Oliva (l) with the Dolores Huerta Foundation confers with volunteer canvasser Eugenia Gonzalez in the Central Valley town of Parlier on Oct. 11, 2020. \u003ccite>(Lupe Santillan/ Dolores Huerta Foundation)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Voter turnout in California does not get the attention or the billions of dollars currently being spent to increase voter participation in battleground states.\u003c/p>\n\u003cp>Most of the work to convince infrequent or unlikely voters to become active ones is carried out by community organizations that typically operate on shoestring budgets, said García Bedolla, the UC Berkeley political scientist.\u003c/p>\n\u003cp>Political campaigns — which care about winning elections, regardless of how many people actually turn out — focus most of their efforts on reaching reliable voters. But most Latinos are not, she said.\u003c/p>\n\u003cp>“If you are a new voter, if you are a low-propensity voter, you are not going to get contacted by a campaign,” said García Bedolla. “And that’s the space that community-based organizations are trying to fill.”\u003c/p>\n\u003cp>Staffers with the Latino Community Foundation said they have invested over $500,000 this year into grassroots, Latino-led civic engagement organizations in California, including the Dolores Huerta Foundation and Power California.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>That’s part of a multiyear, $10 million initiative aimed at raising the electoral representation of Latinos in the state, said Christian Arana, the foundation’s policy director.\u003c/p>\n\u003cp>“A lot of these groups that we have invested in are developing leadership opportunities for young people, like, ‘How do you go to a city council meeting and do a public comment, or call a member of Congress to support legislation?’ ” Arana said.\u003c/p>\n\u003cp>“Because if Latinos — especially young Latinos — don’t understand their power to begin with, they are not going to turn out to vote,” he added.\u003c/p>\n\u003cp>Mindy Romero, who directs the Center for Inclusive Democracy at the University of Southern California, said a big push to engage Latinos is still needed before Nov. 3.\u003c/p>\n\u003cp>In the 2012 presidential election, less than 40% of eligible Latinos voted in California. In 2016, that figure grew slightly to 46%, according to \u003ca href=\"https://static1.squarespace.com/static/57b8c7ce15d5dbf599fb46ab/t/5c651fc3e4966b8c909ea052/1550132778391/CCEP+Fact+Sheet+2+-+2018+General+Election+Final.pdf\">figures\u003c/a> compiled by Romero’s center. Turnout could increase this year as well, she said.\u003c/p>\n\u003cp>“If we get above 50%, that’s fantastic,” Romero said. “Now, that means it’s still a long way to go, but it’s progress.”\u003c/p>\n\u003cp>By contrast, nearly 70% of California’s eligible white and Black voters cast ballots in the 2016 presidential election.\u003c/p>\n\u003cp>California’s 21st Congressional District represents a big opportunity for voter engagement, said Romero, because so many eligible Latino residents haven’t been voting.\u003c/p>\n\u003cp>“If turnout goes up just a little bit, that will influence who wins and who doesn’t win,” she said. “They have a much bigger sway.”\u003c/p>\n\u003cp>From her home in Sanger, Alondra Lara is one of the voters who will decide that congressional race. Ensuring more Latinos have a say in the election keeps her motivated to continue phone banking, she said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“My hope in this election is to see those Latino voters voting,” Lara said. “I really hope that they know how much their voice does matter.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Merced County health authorities have ordered a Foster Farms poultry processing plant to shut down in an attempt to halt \u003ca href=\"https://www.kqed.org/news/11833224/3-deaths-more-than-200-infections-in-coronavirus-outbreak-at-foster-farms-plant-livingston\" rel=\"noopener noreferrer\" target=\"_blank\">a COVID-19 outbreak\u003c/a> that has claimed the lives of eight workers so far.\u003c/p>\n\u003cp>The county’s Department of Public Health issued the order Wednesday and announced it publicly in \u003ca href=\"https://assets.documentcloud.org/documents/7047268/MCDPH-Foster-Farms-Statement-8-27-20.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">a statement\u003c/a> Thursday, saying the outbreak at the plant in the town of Livingston is “the most severe and long-lasting” in hard-hit Merced County.\u003c/p>\n\u003cp>The county said enforcement of the order would be stayed for 48 hours “to help facilitate logistics” associated with the closure.\u003c/p>\n\u003cp>The health department said the facility, which normally employs about 3,500 people, should remain closed until the company undertakes steps to ensure it can reopen safely.\u003c/p>\n\u003cp>The county says 358 workers at the plant have tested positive for the coronavirus to date, though it added that number is based on employees who have chosen to get tested and voluntarily reported results to the company. “The true spread of COVID-19 in the Foster Farms Livingston facility remains unknown,” the county’s statement said. [aside tag=\"foster-farms\" label=\"more coverage\"]\u003c/p>\n\u003cp>“The closure of this plant is the only way to get the outbreak at Foster Farms swiftly under control,” Dr. Salvador Sandoval, the county’s public health officer, said in the statement. “Our hearts are with the eight families who have lost a loved one.”\u003c/p>\n\u003cp>The county said its health officials, along with representatives from the California Department of Public Health and the office of state Attorney General Xavier Becerra, “worked with Foster Farms to limit the impact of the closure and could not reach agreement.”\u003c/p>\n\u003cp>The county’s announcement included a statement from Becerra and a separate letter from California’s acting health officer urging compliance with the county order.\u003c/p>\n\u003cp>Becerra said the Livingston plant “has experienced an alarming spread of COVID-19 among its workers. Nobody can ignore the facts: It’s time to hit the reset button” at the facility.\u003c/p>\n\u003cp>Foster Farms’ communication chief, Ira Brill, said the company would issue a statement on the shutdown order on Friday.\u003c/p>\n\u003cp>But in a message sent by text message and in robocalls to Livingston plant workers Thursday evening, the company directed employees to “report to work for their next scheduled shift.”\u003c/p>\n\u003cp>“Sites are safely operating,” the message said. “Please wear face covering and follow other safe practices.” [ad fullwidth]\u003c/p>\n\u003cp>The statement from Merced County health officials said the shutdown order came only after what they described as Foster Farms’ repeated failure to heed advice on testing and other measures needed to contain the outbreak.\u003c/p>\n\u003cp>The county said Foster Farms’ slow response to health officials’ recommendations for widespread testing at the plant led to directives on Aug. 5 and Aug. 11 requiring “immediate COVID-19 testing of all permanent, volunteer and temporary employees who share air within a facility that has an outbreak.”\u003c/p>\n\u003cp>But county health officials say it’s not clear whether Foster Farms complied with that order.\u003c/p>\n\u003cp>“Since the August 5th directive was issued, the spread of COVID-19 within the facility has not been contained and active outbreaks continue to exist, posing a significant threat to Foster Farms employees and the surrounding community,” the county statement said. “Furthermore, testing as required by the Health Directive had not been completed and it is unclear whether the temporary workers were included in testing, as recommended” by the health department.\u003c/p>\n\u003cp>[pullquote size='medium' align='right' citation='Merced County Public Health Officer Dr. Salvador Sandoval']‘The closure of this plant is the only way to get the outbreak at Foster Farms swiftly under control.’[/pullquote]\u003c/p>\n\u003cp>In \u003ca href=\"https://assets.documentcloud.org/documents/7047267/Signed-Letter-From-Dr-Pan-to-Foster-Farms-Merced.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">a letter to the company\u003c/a> dated Thursday, Dr. Erica Pan, the state’s acting health officer, said Foster Farms’ failure to comply with the county directives “is not only jeopardizing the health of permanent, temporary, and volunteer workers and their families but also increasing the risk of community transmission in Merced County and surrounding counties, which are already experiencing very high levels of transmission.”\u003c/p>\n\u003cp>Cal/OSHA, the state’s workplace safety regulator, opened an investigation into conditions at the plant in July. That probe is ongoing.\u003c/p>\n\u003cp>Merced County has seen one of California’s biggest spikes in COVID-19, with the viral disease spreading rapidly through San Joaquin Valley communities heavily dependent on agricultural and food-processing jobs where people typically work in close quarters.\u003c/p>\n\u003cp>The county has reported a total of 7,814 coronavirus cases and 114 deaths. Livingston, home to the Foster Farms plant now facing closure, has recorded 821 infections to date. That gives it a rate of one in 17 residents positive for the virus, among the highest per capita rates in the state.\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Merced County health authorities have ordered a Foster Farms poultry processing plant to shut down in an attempt to halt \u003ca href=\"https://www.kqed.org/news/11833224/3-deaths-more-than-200-infections-in-coronavirus-outbreak-at-foster-farms-plant-livingston\" rel=\"noopener noreferrer\" target=\"_blank\">a COVID-19 outbreak\u003c/a> that has claimed the lives of eight workers so far.\u003c/p>\n\u003cp>The county’s Department of Public Health issued the order Wednesday and announced it publicly in \u003ca href=\"https://assets.documentcloud.org/documents/7047268/MCDPH-Foster-Farms-Statement-8-27-20.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">a statement\u003c/a> Thursday, saying the outbreak at the plant in the town of Livingston is “the most severe and long-lasting” in hard-hit Merced County.\u003c/p>\n\u003cp>The county said enforcement of the order would be stayed for 48 hours “to help facilitate logistics” associated with the closure.\u003c/p>\n\u003cp>The health department said the facility, which normally employs about 3,500 people, should remain closed until the company undertakes steps to ensure it can reopen safely.\u003c/p>\n\u003cp>The county says 358 workers at the plant have tested positive for the coronavirus to date, though it added that number is based on employees who have chosen to get tested and voluntarily reported results to the company. “The true spread of COVID-19 in the Foster Farms Livingston facility remains unknown,” the county’s statement said. \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“The closure of this plant is the only way to get the outbreak at Foster Farms swiftly under control,” Dr. Salvador Sandoval, the county’s public health officer, said in the statement. “Our hearts are with the eight families who have lost a loved one.”\u003c/p>\n\u003cp>The county said its health officials, along with representatives from the California Department of Public Health and the office of state Attorney General Xavier Becerra, “worked with Foster Farms to limit the impact of the closure and could not reach agreement.”\u003c/p>\n\u003cp>The county’s announcement included a statement from Becerra and a separate letter from California’s acting health officer urging compliance with the county order.\u003c/p>\n\u003cp>Becerra said the Livingston plant “has experienced an alarming spread of COVID-19 among its workers. Nobody can ignore the facts: It’s time to hit the reset button” at the facility.\u003c/p>\n\u003cp>Foster Farms’ communication chief, Ira Brill, said the company would issue a statement on the shutdown order on Friday.\u003c/p>\n\u003cp>But in a message sent by text message and in robocalls to Livingston plant workers Thursday evening, the company directed employees to “report to work for their next scheduled shift.”\u003c/p>\n\u003cp>“Sites are safely operating,” the message said. “Please wear face covering and follow other safe practices.” \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The statement from Merced County health officials said the shutdown order came only after what they described as Foster Farms’ repeated failure to heed advice on testing and other measures needed to contain the outbreak.\u003c/p>\n\u003cp>The county said Foster Farms’ slow response to health officials’ recommendations for widespread testing at the plant led to directives on Aug. 5 and Aug. 11 requiring “immediate COVID-19 testing of all permanent, volunteer and temporary employees who share air within a facility that has an outbreak.”\u003c/p>\n\u003cp>But county health officials say it’s not clear whether Foster Farms complied with that order.\u003c/p>\n\u003cp>“Since the August 5th directive was issued, the spread of COVID-19 within the facility has not been contained and active outbreaks continue to exist, posing a significant threat to Foster Farms employees and the surrounding community,” the county statement said. “Furthermore, testing as required by the Health Directive had not been completed and it is unclear whether the temporary workers were included in testing, as recommended” by the health department.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘The closure of this plant is the only way to get the outbreak at Foster Farms swiftly under control.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In \u003ca href=\"https://assets.documentcloud.org/documents/7047267/Signed-Letter-From-Dr-Pan-to-Foster-Farms-Merced.pdf\" rel=\"noopener noreferrer\" target=\"_blank\">a letter to the company\u003c/a> dated Thursday, Dr. Erica Pan, the state’s acting health officer, said Foster Farms’ failure to comply with the county directives “is not only jeopardizing the health of permanent, temporary, and volunteer workers and their families but also increasing the risk of community transmission in Merced County and surrounding counties, which are already experiencing very high levels of transmission.”\u003c/p>\n\u003cp>Cal/OSHA, the state’s workplace safety regulator, opened an investigation into conditions at the plant in July. That probe is ongoing.\u003c/p>\n\u003cp>Merced County has seen one of California’s biggest spikes in COVID-19, with the viral disease spreading rapidly through San Joaquin Valley communities heavily dependent on agricultural and food-processing jobs where people typically work in close quarters.\u003c/p>\n\u003cp>The county has reported a total of 7,814 coronavirus cases and 114 deaths. Livingston, home to the Foster Farms plant now facing closure, has recorded 821 infections to date. That gives it a rate of one in 17 residents positive for the virus, among the highest per capita rates in the state.\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Gov. Gavin Newsom is using new powers to withhold money from two cities in the Central Valley that are defying his health orders by allowing all businesses to open during the pandemic.\u003c/p>\n\u003cp>Newsom blocked nearly $65,000 from Atwater in Merced County and more than $35,000 from Coalinga in Fresno County, the first installments of $2.5 billion in federal funds that cities and counties across the state risk losing if they don’t toe the line on coronavirus safeguards.\u003c/p>\n\u003cp>The state’s Office of Emergency Services sent letters to the cities last week notifying officials that they risked losing more money if they didn’t withdraw resolutions defying the state’s orders. The city councils in both cities met Monday and stuck with their resolutions.\u003c/p>\n\u003cp>“We chose our path and we prepared for it,” Atwater Mayor Paul Creighton said.\u003c/p>\n\u003cp>Creighton said the governor is abandoning the small city even as he devotes more resources and federal money to combat a virus surge in the Central Valley. Creighton said sentiment in his city of 29,000 seems to be running about 80-20 in defiance of the governor.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Newsom was granted the power to block the money in the new state budget that took effect earlier this month. The cities lost the first one-sixth of their money but can get the rest if they rescind their resolutions, Office of Emergency Services spokesman Brian Ferguson said.\u003c/p>\n\u003cp>Atwater is eligible for $389,000 and Coalinga for $216,000 in assistance through the state’s Coronavirus Relief Fund.\u003c/p>\n\u003cp>On Monday, Newsom announced he would spend $52 million in the Central Valley to improve virus testing and provide other help to residents in the region. The state is also sending strike teams of health care workers to help hospitals handle the additional cases.\u003c/p>\n\u003cp>California Health and Human Services Secretary Dr. Mark Ghaly said Tuesday the rate of hospitalizations statewide is slowing and in some parts even flattening.\u003c/p>\n\u003cp>“We don’t see that in the Central Valley,” he said.\u003c/p>\n\u003cp>Merced County on Monday reported its highest-ever number of virus hospitalizations, while Fresno County is just below its highest level. Health officials in the two counties did not respond to telephone and email requests for comment on the cities’ defiance.[aside tag=\"coronavirus\" label=\"More Related Stories\"]\u003c/p>\n\u003cp>Virus cases in California started surging in early June, and in early July Newsom reimposed shutdown orders on many businesses while also barring indoor religious services and in-school instruction for students in most of the state.\u003c/p>\n\u003cp>Atwater’s City Council made it clear it won’t enforce the state’s public health order and Coalinga’s City Council approved a resolution calling all businesses “essential” and thus able to remain open despite the state’s shutdown orders.\u003c/p>\n\u003cp>The money from the state fund would have gone to help local businesses hard hit during the pandemic, to buy more personal protective equipment, and to more education and outreach, he said.\u003c/p>\n\u003cp>“Everything we need that money to do, we’re not going to be able to do now,” Creighton said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>City officials would like to sue the state, he said, but can’t afford to fight that battle.\u003c/p>\n\n",
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"excerpt": "In the new state budget that took effect earlier this month, Gov. Gavin Newsom was granted the power to block federal funds from going to municipalities that defy health orders.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Gov. Gavin Newsom is using new powers to withhold money from two cities in the Central Valley that are defying his health orders by allowing all businesses to open during the pandemic.\u003c/p>\n\u003cp>Newsom blocked nearly $65,000 from Atwater in Merced County and more than $35,000 from Coalinga in Fresno County, the first installments of $2.5 billion in federal funds that cities and counties across the state risk losing if they don’t toe the line on coronavirus safeguards.\u003c/p>\n\u003cp>The state’s Office of Emergency Services sent letters to the cities last week notifying officials that they risked losing more money if they didn’t withdraw resolutions defying the state’s orders. The city councils in both cities met Monday and stuck with their resolutions.\u003c/p>\n\u003cp>“We chose our path and we prepared for it,” Atwater Mayor Paul Creighton said.\u003c/p>\n\u003cp>Creighton said the governor is abandoning the small city even as he devotes more resources and federal money to combat a virus surge in the Central Valley. Creighton said sentiment in his city of 29,000 seems to be running about 80-20 in defiance of the governor.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Newsom was granted the power to block the money in the new state budget that took effect earlier this month. The cities lost the first one-sixth of their money but can get the rest if they rescind their resolutions, Office of Emergency Services spokesman Brian Ferguson said.\u003c/p>\n\u003cp>Atwater is eligible for $389,000 and Coalinga for $216,000 in assistance through the state’s Coronavirus Relief Fund.\u003c/p>\n\u003cp>On Monday, Newsom announced he would spend $52 million in the Central Valley to improve virus testing and provide other help to residents in the region. The state is also sending strike teams of health care workers to help hospitals handle the additional cases.\u003c/p>\n\u003cp>California Health and Human Services Secretary Dr. Mark Ghaly said Tuesday the rate of hospitalizations statewide is slowing and in some parts even flattening.\u003c/p>\n\u003cp>“We don’t see that in the Central Valley,” he said.\u003c/p>\n\u003cp>Merced County on Monday reported its highest-ever number of virus hospitalizations, while Fresno County is just below its highest level. Health officials in the two counties did not respond to telephone and email requests for comment on the cities’ defiance.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Virus cases in California started surging in early June, and in early July Newsom reimposed shutdown orders on many businesses while also barring indoor religious services and in-school instruction for students in most of the state.\u003c/p>\n\u003cp>Atwater’s City Council made it clear it won’t enforce the state’s public health order and Coalinga’s City Council approved a resolution calling all businesses “essential” and thus able to remain open despite the state’s shutdown orders.\u003c/p>\n\u003cp>The money from the state fund would have gone to help local businesses hard hit during the pandemic, to buy more personal protective equipment, and to more education and outreach, he said.\u003c/p>\n\u003cp>“Everything we need that money to do, we’re not going to be able to do now,” Creighton said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>City officials would like to sue the state, he said, but can’t afford to fight that battle.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"slug": "farmworkers-cant-pick-crops-remotely-how-can-they-stay-safe",
"title": "Farmworkers Can’t Pick Crops Remotely. How Can They Stay Safe?",
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"content": "\u003cp>Maricruz Ladino spends long nights in a freezing lettuce cooler, inspecting and packaging pre-washed salad mixes. She usually starts her shift around 4 p.m., after the pickers are done in the fields, working until at least 2 or 3 in the morning.\u003c/p>\n\u003cp>“Imagine, what happens if one of us gets sick and we still have to work?” asked Ladino in Spanish. She worries about getting exposed to the coronavirus at the packing plant where she stands on a line only about a foot apart from other workers. They come into even closer contact when passing off packages.\u003c/p>\n\u003cp>Although farming and food production are considered “essential businesses” exempt from California’s statewide shelter-in-place order, agricultural employers are having a hard time navigating guidance from public health officials on how to keep workers safe.\u003c/p>\n\u003cp>Ladino said her boss held a meeting recently to remind workers to wash their hands more frequently. They need to wear gloves and a hair net as usual, but now they’re also wearing masks over their noses and mouths. Ladino said the truck drivers who transport the produce can’t come into the plant directly anymore but must wait outside in their trucks.\u003c/p>\n\u003cp>\u003cstrong>‘If They Get Sick … The Whole Country’s Going to Suffer’\u003c/strong>\u003c/p>\n\u003cp>California’s farm belt pumps out more than a third of the country’s vegetables and two-thirds of its fruits and nuts every year. But during the COVID-19 pandemic, employers who manage the state’s orchards, packing sheds and fields of row crops are faced with a dilemma: continue operating and hope that workers don’t get sick or shutter their doors, forcing workers to file for unemployment and putting the country’s food supply at risk.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19\">Food and Drug Administration is reassuring\u003c/a> consumers that there’s no evidence of COVID-19 transmission through food or food packaging. Another question, however, is how to keep farmworkers safe from exposure on the job when social distancing is often difficult.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Miguel Arias, Fresno City Council president\"]“My biggest concern with the undocumented residents is that they’re going to be scared to come in and be checked and ask for a test, even though we know that they’re sick.”[/pullquote]\u003cbr>\nLupe Sandoval, managing director of the California Farm Labor Contractor Association, said guidelines released by agencies like the state’s Division of Occupational Safety and Health, the California Department of Public Health and the federal Centers for Disease Control and Prevention so far have been generic and lack the specific guidance agricultural employers need.\u003c/p>\n\u003cp>“How many industries do you see where the employer provides group transportation?” Sandoval said. “Ag is a little different. A lot of workers will get together in vans to drive to the job site. Or an employer will be registered with the federal government to bus workers to the job site. When you have 20-25 workers in a bus, or fewer in a van, it makes it difficult for social distancing and would entail more extensive disinfecting of common surfaces in vehicles before and after rides.”\u003c/p>\n\u003cp>Workers also often share drinking water dispensers in the fields and sometimes work in close proximity to one another, which can make social distancing a challenge.\u003c/p>\n\u003cp>Frank Polizzi, a spokesperson for the California Department of Industrial Relations (DIR), said the agency recently began working on industry-specific guidance for agricultural workers, after receiving questions from employers. DIR plans to publish the guidance in English this week and in Spanish soon after, Polizzi said.\u003c/p>\n\u003cp>Erica Rosasco, an agricultural employment attorney in Roseville, said she has received a flood of calls from employers with questions about how to comply with labor laws during the coronavirus outbreak.\u003c/p>\n\u003cp>“They want to know how to deal with the virus and how to deal with sick employees. I have had some clients whose employees are sick and they believe they do have the virus,” Rosasco said. “So, what are their responsibilities, what are their obligations, what’s best practice?”\u003c/p>\n\u003cfigure id=\"attachment_11808286\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11808286\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/03/RS407_farmlabor20120427-800x437.jpg\" alt=\"Farmworkers harvest strawberries at a farm in Carlsbad, California, in April 2006.\" width=\"800\" height=\"437\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS407_farmlabor20120427-800x437.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS407_farmlabor20120427-160x87.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS407_farmlabor20120427-1020x558.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS407_farmlabor20120427-1920x1050.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Farmworkers harvest strawberries at a farm in Carlsbad, California, in April 2006. \u003ccite>(Sandy Huffaker/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At least workers are unlikely to be laid off, Rosasco said. She said she is advising employers to move forward with agricultural work and give workers assurance they will continue to have a job during the pandemic.\u003c/p>\n\u003cp>“Because [workers are] nervous about the idea of the shelter-in-place orders, what’s going to happen to them? They live paycheck to paycheck. They’re worried about it,” Rosasco said.\u003c/p>\n\u003cp>“It’s part of the supply chain. If our ag workers don’t keep working, we’re not going to have fruits and veggies in the markets,” she added.\u003c/p>\n\u003cp>In fact, Fresno City Council President Miguel Arias said he’s worried about undocumented farmworkers who lack health care coverage and might wait as long as possible before seeking treatment.\u003c/p>\n\u003cp>“My biggest concern with the undocumented residents is that they’re going to be scared to come in and be checked and ask for a test, even though we know that they’re sick,” Arias said. “They’re so used to going to work, irrespective of their health conditions or whether they’re under the weather and running a fever, that once they begin to use our health care system for the coronavirus, our health care system will be overwhelmed.”\u003c/p>\n\u003cp>Last week, Fresno City Councilman Luis Chavez sent a letter to Democratic Fresno congressman Jim Costa requesting additional federal funding for protective gear for health workers and support for rural clinics to help treat a “potential overflow of patients.”\u003c/p>\n\u003cp>“That needs to be a part of this conversation as we’re preparing a response — to have [farmworkers] be prioritized,” Chavez said. “Because if they get sick and they’re not there, the whole country’s going to suffer.”\u003c/p>\n\u003cp>[aside tag=\"coronavirus\" label=\"more coronavirus coverage\"]\u003c/p>\n\u003cp>\u003cstrong>Workplace Benefits\u003c/strong>\u003c/p>\n\u003cp>State labor officials said they are committed to enforcing California law when it comes to protections for low-wage workers, including farmworkers who may be undocumented.\u003c/p>\n\u003cp>“The current public health crisis has really highlighted the differences between those workers who have ‘Cadillac’ operations and have protections and paid benefits, versus the majority of workers in California who do not have those protections or privileges,” said Lilia Garcia-Brower, California’s labor commissioner. Her staff of 700 investigates and adjudicates workplace violations ranging from unpaid wages to retaliation.\u003c/p>\n\u003cp>Garcia-Brower said her office is trying to “ensure that we reach the most vulnerable workers, those workers providing critical services, and that everyone understands that regardless of your immigration status, you do have basic protections for unpaid time, for paid sick leave and \u003ca href=\"https://www.dir.ca.gov/dlse/2019-Novel-Coronavirus.htm\">other protections in the labor code.\u003c/a>”\u003c/p>\n\u003cp>California law mandates three days of sick leave. Beyond that, workers can also apply for \u003ca href=\"https://www.kqed.org/news/11806938/how-to-file-for-unemployment-in-california-during-the-coronavirus-pandemic\">disability and paid family leave\u003c/a>.\u003c/p>\n\u003cp>But undocumented workers cannot collect unemployment. To qualify, workers must show legal work authorization and immigration status, said a spokesperson for California’s Economic Development Department (EDD) in an email. EDD also confirmed that it verifies immigration status with the Department of Homeland Security.\u003c/p>\n\u003cp>A Facebook poll conducted in early March by the United Farm Workers union found over 90% of roughly 270 respondents — the majority from California, Washington and Oregon — said they had not received any information about the coronavirus from their employer.\u003c/p>\n\u003cp>The UFW has \u003ca href=\"https://ufw.org/wp-content/uploads/2020/03/COVID-19-2020-Open-Letter-from-UFW-FINAL.pdf\">called on employers\u003c/a> to extend worker sick pay to 40 hours or more and to eliminate the 90-day waiting period for new employees to be eligible for sick pay, among other changes.\u003c/p>\n\u003cp>https://twitter.com/UFWupdates/status/1241726492717076482?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed&ref_url=https%3A%2F%2Fwww.kqed.org%2Fnews%2F11808267%2F11808267-autosave-v1\u003c/p>\n\u003cp>\u003cstrong>‘I’ll Pay for the Test’\u003c/strong>\u003c/p>\n\u003cp>Whether farmworkers get sick, have to stay home and care for children or can’t get a visa to work in the U.S., the coronavirus could threaten the country’s supply of farm labor.\u003c/p>\n\u003cp>U.S. farms have become \u003ca href=\"https://www.kqed.org/news/11778033/can-a-costly-guest-worker-program-meet-californias-need-for-farm-labor\">increasingly reliant\u003c/a> on the H-2A program over the years, which allows workers to come to the U.S. to plant, prune and harvest crops on a seasonal basis.\u003c/p>\n\u003cp>Last week, U.S. consulates in Mexico \u003ca href=\"https://mx.usembassy.gov/status-of-u-s-consular-operations-in-mexico-in-light-of-covid-19/?fbclid=IwAR2GCu9JbyZaV8Gj2jDnz_ZuXcu44so90R90tKNG1zUU_z5tfPKKpgkH6Rs\">announced\u003c/a> they would scale back their operations to maintain social distancing while prioritizing applications for returning H-2A guest workers who are eligible for an interview waiver.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In a statement, a spokesperson for the U.S. Department of Agriculture said the agency is “directly engaged with the State Department and working diligently to ensure minimal disruption in H-2A visa applications,” and that the Trump administration is “doing everything possible” to keep the program going.\u003c/p>\n\u003cp>“We’re all scared to death,” said Ileana Arvizu, a farm labor contractor and president of ISA Contracting Services based in Firebaugh, west of Fresno. “We need those workers.”\u003c/p>\n\u003cp>Arvizu said she would be willing to pay for H-2A workers to be tested for the coronavirus if it meant the workers would arrive in the U.S. in time for the season.\u003c/p>\n\u003cp>“If they decide that they want to make sure that they’re clear and safe, [that] they’re not coming in with the virus, I’ll pay for the test. Whether it’s in Mexico, before they actually depart, or at any point,” Arvizu said.\u003c/p>\n\u003cfigure id=\"attachment_11780792\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11780792\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2019/10/RS18893_GettyImages-453973236-800x531.jpg\" alt=\"A worker harvests cantaloupes on a farm near Firebaugh, California, on August 22, 2014.\" width=\"800\" height=\"531\">\u003cfigcaption class=\"wp-caption-text\">A worker harvests cantaloupes on a farm near Firebaugh, California, on Aug. 22, 2014. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The degree of impact a loss of workers will have depends on how long the current restrictions stay in place, said Daniel Costa (no relation to Rep. Jim Costa), director of immigration law and policy research at the Economic Policy Institute, a think tank based in a Washington, D.C.\u003c/p>\n\u003cp>In a \u003ca href=\"https://www.epi.org/publication/coronavirus-and-farmworkers-h-2a/\">report\u003c/a> out Tuesday, Costa and UC Davis professor Philip Martin project that if only returning H-2A workers are processed for the next two months, the impact will likely be minor because farm employment in March and April is typically low.\u003c/p>\n\u003cp>“But if this practice stays in place for six months or more, during which no new applicants for H-2A visas can enter the United States,” Costa and Martin write, “the impact could be significant.”\u003c/p>\n\u003cp>If fewer guest workers are allowed into the U.S. and domestic farm workers get sick or have to stay home to care for children, farms will either have to pay overtime or recruit new workers. That means U.S.-born workers could be recruited to work in agriculture, Daniel Costa said.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Maricruz Ladino, farmworker\"]“This crisis is going to touch all of us. It’s a time for reflecting, re-evaluating what’s important.”[/pullquote]\u003c/p>\n\u003cp>“That’s obviously the big question,” he said. “In California, there’s about to be 1.6 million unemployed workers. Will those workers take those jobs? It’s an experiment that’s about to happen.”\u003c/p>\n\u003cp>But farm labor contractor Jasmine Quintanilla said she thinks that’s unlikely, even if many people are out of a job due to the coronavirus.\u003c/p>\n\u003cp>Quintanilla said she tried hiring U.S.-born workers during past labor shortages, but they quit on their own after just a couple of hours. Workers who are new to agriculture lack experience, which presents a problem for labor contractors under pressure to work quickly and meet the expectations of growers, Quintanilla said.\u003c/p>\n\u003cp>“We can’t really afford new people … inexperienced people,” Quintanilla said. “People that have never worked in the field, they won’t even come out there. They’ll be like, ‘Heck no, this is too hard.’ ”\u003c/p>\n\u003cp>\u003cstrong>Uncertainty in the Fields\u003c/strong>\u003c/p>\n\u003cp>While many farms are scrambling to send more produce to supermarkets these days, farmworker Maricruz Ladino says her shifts at the packing house have become more irregular over the last week. Sometimes, there’s only a few hours of work, or workers are told to stand by to see if there will be shifts at all.\u003c/p>\n\u003cp>“We do see some hiccups … given the restaurant shutdowns across the country. Those orders have suddenly stopped,” said Dave Puglia, president and CEO of \u003ca href=\"https://www.wga.com/\">Western Growers\u003c/a>, representing fresh produce growers in California and Arizona.\u003c/p>\n\u003cp>“You would think that we could simply redirect those fresh produce crops into the retail sector, especially because we have shortages in stores. But it unfortunately isn’t that simple,” Puglia said.\u003c/p>\n\u003cp>That’s because farms have to work out new contracts, Puglia said, and figure out the capacity of shipping companies.\u003c/p>\n\u003cfigure id=\"attachment_11808285\" class=\"wp-caption alignnone\" style=\"max-width: 540px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11808285\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/03/RS5166_5Maricruz-sfi.jpg\" alt=\"Maricruz Ladino inspecting lettuce at a Salinas packing plant. \" width=\"540\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS5166_5Maricruz-sfi.jpg 540w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS5166_5Maricruz-sfi-160x107.jpg 160w\" sizes=\"(max-width: 540px) 100vw, 540px\">\u003cfigcaption class=\"wp-caption-text\">Maricruz Ladino inspecting lettuce at a Salinas packing plant. \u003ccite>(Andres Cediel/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Ladino earns about $16 an hour as a supervisor in the packing cooler. Her rent on the one-bedroom she shares with her daughter in Salinas is $1,600. Every hour she’s not paid to work, she’s farther from making rent.\u003c/p>\n\u003cp>“It could get really tough. Work is how we feed our families. If things change, it’s so uncertain. How will we ever get ahead?” Ladino said.\u003c/p>\n\u003cp>A formerly undocumented immigrant, Ladino is also worried that the coronavirus will stall immigration reform.\u003c/p>\n\u003cp>“This crisis is going to touch all of us,” Ladino said. “It’s a time for reflecting, re-evaluating what’s important.”\u003c/p>\n\u003cp>\u003cem>KQED’s The California Report first profiled Ladino in 2013 for “Rape in the Fields,” a \u003ca href=\"https://www.pbs.org/wgbh/frontline/film/rape-in-the-fields/\">Frontline film\u003c/a> and \u003ca href=\"https://www.kqed.org/news/10341215/farmworkers-face-rape-and-a-system-that-doesnt-aid-them\">radio series\u003c/a> about farmworkers facing sexual harassment and assault, which was produced in collaboration with the Investigative Reporting Program at UC Berkeley and the Center for Investigative Reporting.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"title": "Farmworkers Can’t Pick Crops Remotely. How Can They Stay Safe? | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Maricruz Ladino spends long nights in a freezing lettuce cooler, inspecting and packaging pre-washed salad mixes. She usually starts her shift around 4 p.m., after the pickers are done in the fields, working until at least 2 or 3 in the morning.\u003c/p>\n\u003cp>“Imagine, what happens if one of us gets sick and we still have to work?” asked Ladino in Spanish. She worries about getting exposed to the coronavirus at the packing plant where she stands on a line only about a foot apart from other workers. They come into even closer contact when passing off packages.\u003c/p>\n\u003cp>Although farming and food production are considered “essential businesses” exempt from California’s statewide shelter-in-place order, agricultural employers are having a hard time navigating guidance from public health officials on how to keep workers safe.\u003c/p>\n\u003cp>Ladino said her boss held a meeting recently to remind workers to wash their hands more frequently. They need to wear gloves and a hair net as usual, but now they’re also wearing masks over their noses and mouths. Ladino said the truck drivers who transport the produce can’t come into the plant directly anymore but must wait outside in their trucks.\u003c/p>\n\u003cp>\u003cstrong>‘If They Get Sick … The Whole Country’s Going to Suffer’\u003c/strong>\u003c/p>\n\u003cp>California’s farm belt pumps out more than a third of the country’s vegetables and two-thirds of its fruits and nuts every year. But during the COVID-19 pandemic, employers who manage the state’s orchards, packing sheds and fields of row crops are faced with a dilemma: continue operating and hope that workers don’t get sick or shutter their doors, forcing workers to file for unemployment and putting the country’s food supply at risk.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19\">Food and Drug Administration is reassuring\u003c/a> consumers that there’s no evidence of COVID-19 transmission through food or food packaging. Another question, however, is how to keep farmworkers safe from exposure on the job when social distancing is often difficult.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nLupe Sandoval, managing director of the California Farm Labor Contractor Association, said guidelines released by agencies like the state’s Division of Occupational Safety and Health, the California Department of Public Health and the federal Centers for Disease Control and Prevention so far have been generic and lack the specific guidance agricultural employers need.\u003c/p>\n\u003cp>“How many industries do you see where the employer provides group transportation?” Sandoval said. “Ag is a little different. A lot of workers will get together in vans to drive to the job site. Or an employer will be registered with the federal government to bus workers to the job site. When you have 20-25 workers in a bus, or fewer in a van, it makes it difficult for social distancing and would entail more extensive disinfecting of common surfaces in vehicles before and after rides.”\u003c/p>\n\u003cp>Workers also often share drinking water dispensers in the fields and sometimes work in close proximity to one another, which can make social distancing a challenge.\u003c/p>\n\u003cp>Frank Polizzi, a spokesperson for the California Department of Industrial Relations (DIR), said the agency recently began working on industry-specific guidance for agricultural workers, after receiving questions from employers. DIR plans to publish the guidance in English this week and in Spanish soon after, Polizzi said.\u003c/p>\n\u003cp>Erica Rosasco, an agricultural employment attorney in Roseville, said she has received a flood of calls from employers with questions about how to comply with labor laws during the coronavirus outbreak.\u003c/p>\n\u003cp>“They want to know how to deal with the virus and how to deal with sick employees. I have had some clients whose employees are sick and they believe they do have the virus,” Rosasco said. “So, what are their responsibilities, what are their obligations, what’s best practice?”\u003c/p>\n\u003cfigure id=\"attachment_11808286\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11808286\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/03/RS407_farmlabor20120427-800x437.jpg\" alt=\"Farmworkers harvest strawberries at a farm in Carlsbad, California, in April 2006.\" width=\"800\" height=\"437\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS407_farmlabor20120427-800x437.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS407_farmlabor20120427-160x87.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS407_farmlabor20120427-1020x558.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS407_farmlabor20120427-1920x1050.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Farmworkers harvest strawberries at a farm in Carlsbad, California, in April 2006. \u003ccite>(Sandy Huffaker/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At least workers are unlikely to be laid off, Rosasco said. She said she is advising employers to move forward with agricultural work and give workers assurance they will continue to have a job during the pandemic.\u003c/p>\n\u003cp>“Because [workers are] nervous about the idea of the shelter-in-place orders, what’s going to happen to them? They live paycheck to paycheck. They’re worried about it,” Rosasco said.\u003c/p>\n\u003cp>“It’s part of the supply chain. If our ag workers don’t keep working, we’re not going to have fruits and veggies in the markets,” she added.\u003c/p>\n\u003cp>In fact, Fresno City Council President Miguel Arias said he’s worried about undocumented farmworkers who lack health care coverage and might wait as long as possible before seeking treatment.\u003c/p>\n\u003cp>“My biggest concern with the undocumented residents is that they’re going to be scared to come in and be checked and ask for a test, even though we know that they’re sick,” Arias said. “They’re so used to going to work, irrespective of their health conditions or whether they’re under the weather and running a fever, that once they begin to use our health care system for the coronavirus, our health care system will be overwhelmed.”\u003c/p>\n\u003cp>Last week, Fresno City Councilman Luis Chavez sent a letter to Democratic Fresno congressman Jim Costa requesting additional federal funding for protective gear for health workers and support for rural clinics to help treat a “potential overflow of patients.”\u003c/p>\n\u003cp>“That needs to be a part of this conversation as we’re preparing a response — to have [farmworkers] be prioritized,” Chavez said. “Because if they get sick and they’re not there, the whole country’s going to suffer.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Workplace Benefits\u003c/strong>\u003c/p>\n\u003cp>State labor officials said they are committed to enforcing California law when it comes to protections for low-wage workers, including farmworkers who may be undocumented.\u003c/p>\n\u003cp>“The current public health crisis has really highlighted the differences between those workers who have ‘Cadillac’ operations and have protections and paid benefits, versus the majority of workers in California who do not have those protections or privileges,” said Lilia Garcia-Brower, California’s labor commissioner. Her staff of 700 investigates and adjudicates workplace violations ranging from unpaid wages to retaliation.\u003c/p>\n\u003cp>Garcia-Brower said her office is trying to “ensure that we reach the most vulnerable workers, those workers providing critical services, and that everyone understands that regardless of your immigration status, you do have basic protections for unpaid time, for paid sick leave and \u003ca href=\"https://www.dir.ca.gov/dlse/2019-Novel-Coronavirus.htm\">other protections in the labor code.\u003c/a>”\u003c/p>\n\u003cp>California law mandates three days of sick leave. Beyond that, workers can also apply for \u003ca href=\"https://www.kqed.org/news/11806938/how-to-file-for-unemployment-in-california-during-the-coronavirus-pandemic\">disability and paid family leave\u003c/a>.\u003c/p>\n\u003cp>But undocumented workers cannot collect unemployment. To qualify, workers must show legal work authorization and immigration status, said a spokesperson for California’s Economic Development Department (EDD) in an email. EDD also confirmed that it verifies immigration status with the Department of Homeland Security.\u003c/p>\n\u003cp>A Facebook poll conducted in early March by the United Farm Workers union found over 90% of roughly 270 respondents — the majority from California, Washington and Oregon — said they had not received any information about the coronavirus from their employer.\u003c/p>\n\u003cp>The UFW has \u003ca href=\"https://ufw.org/wp-content/uploads/2020/03/COVID-19-2020-Open-Letter-from-UFW-FINAL.pdf\">called on employers\u003c/a> to extend worker sick pay to 40 hours or more and to eliminate the 90-day waiting period for new employees to be eligible for sick pay, among other changes.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>\u003cstrong>‘I’ll Pay for the Test’\u003c/strong>\u003c/p>\n\u003cp>Whether farmworkers get sick, have to stay home and care for children or can’t get a visa to work in the U.S., the coronavirus could threaten the country’s supply of farm labor.\u003c/p>\n\u003cp>U.S. farms have become \u003ca href=\"https://www.kqed.org/news/11778033/can-a-costly-guest-worker-program-meet-californias-need-for-farm-labor\">increasingly reliant\u003c/a> on the H-2A program over the years, which allows workers to come to the U.S. to plant, prune and harvest crops on a seasonal basis.\u003c/p>\n\u003cp>Last week, U.S. consulates in Mexico \u003ca href=\"https://mx.usembassy.gov/status-of-u-s-consular-operations-in-mexico-in-light-of-covid-19/?fbclid=IwAR2GCu9JbyZaV8Gj2jDnz_ZuXcu44so90R90tKNG1zUU_z5tfPKKpgkH6Rs\">announced\u003c/a> they would scale back their operations to maintain social distancing while prioritizing applications for returning H-2A guest workers who are eligible for an interview waiver.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In a statement, a spokesperson for the U.S. Department of Agriculture said the agency is “directly engaged with the State Department and working diligently to ensure minimal disruption in H-2A visa applications,” and that the Trump administration is “doing everything possible” to keep the program going.\u003c/p>\n\u003cp>“We’re all scared to death,” said Ileana Arvizu, a farm labor contractor and president of ISA Contracting Services based in Firebaugh, west of Fresno. “We need those workers.”\u003c/p>\n\u003cp>Arvizu said she would be willing to pay for H-2A workers to be tested for the coronavirus if it meant the workers would arrive in the U.S. in time for the season.\u003c/p>\n\u003cp>“If they decide that they want to make sure that they’re clear and safe, [that] they’re not coming in with the virus, I’ll pay for the test. Whether it’s in Mexico, before they actually depart, or at any point,” Arvizu said.\u003c/p>\n\u003cfigure id=\"attachment_11780792\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11780792\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2019/10/RS18893_GettyImages-453973236-800x531.jpg\" alt=\"A worker harvests cantaloupes on a farm near Firebaugh, California, on August 22, 2014.\" width=\"800\" height=\"531\">\u003cfigcaption class=\"wp-caption-text\">A worker harvests cantaloupes on a farm near Firebaugh, California, on Aug. 22, 2014. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The degree of impact a loss of workers will have depends on how long the current restrictions stay in place, said Daniel Costa (no relation to Rep. Jim Costa), director of immigration law and policy research at the Economic Policy Institute, a think tank based in a Washington, D.C.\u003c/p>\n\u003cp>In a \u003ca href=\"https://www.epi.org/publication/coronavirus-and-farmworkers-h-2a/\">report\u003c/a> out Tuesday, Costa and UC Davis professor Philip Martin project that if only returning H-2A workers are processed for the next two months, the impact will likely be minor because farm employment in March and April is typically low.\u003c/p>\n\u003cp>“But if this practice stays in place for six months or more, during which no new applicants for H-2A visas can enter the United States,” Costa and Martin write, “the impact could be significant.”\u003c/p>\n\u003cp>If fewer guest workers are allowed into the U.S. and domestic farm workers get sick or have to stay home to care for children, farms will either have to pay overtime or recruit new workers. That means U.S.-born workers could be recruited to work in agriculture, Daniel Costa said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“That’s obviously the big question,” he said. “In California, there’s about to be 1.6 million unemployed workers. Will those workers take those jobs? It’s an experiment that’s about to happen.”\u003c/p>\n\u003cp>But farm labor contractor Jasmine Quintanilla said she thinks that’s unlikely, even if many people are out of a job due to the coronavirus.\u003c/p>\n\u003cp>Quintanilla said she tried hiring U.S.-born workers during past labor shortages, but they quit on their own after just a couple of hours. Workers who are new to agriculture lack experience, which presents a problem for labor contractors under pressure to work quickly and meet the expectations of growers, Quintanilla said.\u003c/p>\n\u003cp>“We can’t really afford new people … inexperienced people,” Quintanilla said. “People that have never worked in the field, they won’t even come out there. They’ll be like, ‘Heck no, this is too hard.’ ”\u003c/p>\n\u003cp>\u003cstrong>Uncertainty in the Fields\u003c/strong>\u003c/p>\n\u003cp>While many farms are scrambling to send more produce to supermarkets these days, farmworker Maricruz Ladino says her shifts at the packing house have become more irregular over the last week. Sometimes, there’s only a few hours of work, or workers are told to stand by to see if there will be shifts at all.\u003c/p>\n\u003cp>“We do see some hiccups … given the restaurant shutdowns across the country. Those orders have suddenly stopped,” said Dave Puglia, president and CEO of \u003ca href=\"https://www.wga.com/\">Western Growers\u003c/a>, representing fresh produce growers in California and Arizona.\u003c/p>\n\u003cp>“You would think that we could simply redirect those fresh produce crops into the retail sector, especially because we have shortages in stores. But it unfortunately isn’t that simple,” Puglia said.\u003c/p>\n\u003cp>That’s because farms have to work out new contracts, Puglia said, and figure out the capacity of shipping companies.\u003c/p>\n\u003cfigure id=\"attachment_11808285\" class=\"wp-caption alignnone\" style=\"max-width: 540px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11808285\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/03/RS5166_5Maricruz-sfi.jpg\" alt=\"Maricruz Ladino inspecting lettuce at a Salinas packing plant. \" width=\"540\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS5166_5Maricruz-sfi.jpg 540w, https://cdn.kqed.org/wp-content/uploads/sites/10/2020/03/RS5166_5Maricruz-sfi-160x107.jpg 160w\" sizes=\"(max-width: 540px) 100vw, 540px\">\u003cfigcaption class=\"wp-caption-text\">Maricruz Ladino inspecting lettuce at a Salinas packing plant. \u003ccite>(Andres Cediel/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Ladino earns about $16 an hour as a supervisor in the packing cooler. Her rent on the one-bedroom she shares with her daughter in Salinas is $1,600. Every hour she’s not paid to work, she’s farther from making rent.\u003c/p>\n\u003cp>“It could get really tough. Work is how we feed our families. If things change, it’s so uncertain. How will we ever get ahead?” Ladino said.\u003c/p>\n\u003cp>A formerly undocumented immigrant, Ladino is also worried that the coronavirus will stall immigration reform.\u003c/p>\n\u003cp>“This crisis is going to touch all of us,” Ladino said. “It’s a time for reflecting, re-evaluating what’s important.”\u003c/p>\n\u003cp>\u003cem>KQED’s The California Report first profiled Ladino in 2013 for “Rape in the Fields,” a \u003ca href=\"https://www.pbs.org/wgbh/frontline/film/rape-in-the-fields/\">Frontline film\u003c/a> and \u003ca href=\"https://www.kqed.org/news/10341215/farmworkers-face-rape-and-a-system-that-doesnt-aid-them\">radio series\u003c/a> about farmworkers facing sexual harassment and assault, which was produced in collaboration with the Investigative Reporting Program at UC Berkeley and the Center for Investigative Reporting.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "California Files Lawsuit to Block Trump Administration Delta Water Rules",
"title": "California Files Lawsuit to Block Trump Administration Delta Water Rules",
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"content": "\u003cp>A day after President Trump visited Central Valley growers to celebrate providing more water to farms, California sued his administration to block the \u003ca href=\"https://www.kqed.org/science/1949697/trump-water-rules-erode-protection-for-endangered-salmon\" target=\"_blank\" rel=\"noopener noreferrer\">new rules\u003c/a> that would do so.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.kqed.org/science/1949697/trump-water-rules-erode-protection-for-endangered-salmon\" target=\"_blank\" rel=\"noopener noreferrer\">contentious\u003c/a> new rules govern how much water can be pumped out of the watersheds of the Sacramento and San Joaquin rivers, which flow from the Sierra Nevada to the San Francisco Bay, controlling irrigation for millions of acres of farmland in the country’s biggest agricultural economy, drinking water for two-thirds of Californians from Silicon Valley to San Diego, and the fate of endangered salmon and other fish.\u003c/p>\n\u003cp>The lawsuit, filed in federal court in San Francisco, argues that pumping more water from the Sacramento-San Joaquin Delta to farms would drive endangered populations of delta smelt, Chinook salmon and steelhead trout to the brink extinction.\u003c/p>\n\u003cp>“California won’t silently spectate as the Trump administration adopts scientifically challenged biological opinions that push species to extinction and harm our natural resources and waterways,” said California Attorney General Xavier Becerra, who filed the suit in partnership with the state's Environmental Protection and Natural Resources agencies.\u003c/p>\n\u003cp>The rules have been under fire for more than a year, as President Trump first ordered them to be prepared with \u003ca href=\"https://www.kqed.org/science/1938750/trump-pressure-on-california-water-plan-excludes-public-rushes-science-emails-show\" target=\"_blank\" rel=\"noopener noreferrer\">unprecedented speed\u003c/a>, then removed and replaced the \u003ca href=\"https://www.kqed.org/science/1944278/trumps-pending-rules-on-california-water-marked-by-missing-documents-and-hurried-reviews-say-scientists\" target=\"_blank\" rel=\"noopener noreferrer\">federal biologists\u003c/a> who had concluded the rules would threaten endangered salmon. Last fall, when the Trump administration announced the plan, officials \u003ca href=\"https://www.kqed.org/science/1949697/trump-water-rules-erode-protection-for-endangered-salmon\" target=\"_blank\" rel=\"noopener noreferrer\">couldn't promise\u003c/a> it would, in fact, deliver more water to agriculture.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Ernest Conant, regional director for the Bureau of Reclamation, says the plan will have to be in place for awhile before he could say whether it will give more water to farmers.\u003c/p>\n\u003cp>“It could very well in certain years decrease it,” he said.\u003c/p>\n\u003cp>The rivers that feed the Sacramento-San Joaquin Delta, as well as the Delta itself, are home to a variety of state and federally protected fish species, whose numbers have been dwindling since humans began building dams and reservoirs to control flooding and send water throughout the state.\u003c/p>\n\u003cp>Two massive networks of dams and canals determine how much water gets taken out, with one system run by the state and the other run by the federal government.\u003c/p>\n\u003cp>“Our goal continues to be to realize enforceable voluntary agreements that provide the best immediate protection for species, reliable and safe drinking water, and dependable water sources for our farmers for economic prosperity,” Gov. Gavin Newsom said in a statement Thursday. “This is the best path forward to sustain our communities, our environment and our economy.”\u003c/p>\n\u003cp>On Wednesday, Trump visited Bakersfield to fete the rule change, and signed \u003ca href=\"https://www.whitehouse.gov/presidential-actions/presidential-memorandum-promoting-reliable-supply-delivery-water-west/\">a memo\u003c/a> that goes further, directing \"the Secretaries of the Interior and Commerce and the Chair of the Council on Environmental Quality to help deliver and develop more water supplies in California’s Central Valley,\" according to a U.S. Interior Department \u003ca href=\"https://www.doi.gov/pressreleases/trump-administration-optimizes-water-delivery-and-increases-species-protection\">press release\u003c/a>.\u003c/p>\n\u003ch3>'Four More Years'\u003c/h3>\n\u003cp>On a stage adorned with a giant American flag, stacks of produce boxes and large blue tractors on either end, Trump addressed an audience of local supporters and growers who stand to benefit from the directive.\u003c/p>\n\u003cp>[pullquote size='medium' align='right' citation=\"Jim Erickson, Madera Irrigation District\"]'It’s going to give us more flexibility, give us some more water, which we are all in dire need of in California.'[/pullquote]\u003c/p>\n\u003cp>“I’m going to be signing a very important piece of legislation that is going to give you a lot of water and a lot of dam and a lot of everything,” Trump told excited members of the audience. “And you’ll be able to farm your land — you’ll be able to do things you never thought possible.”\u003c/p>\n\u003cp>Trump was joined onstage by California Republican Reps. Devin Nunes of Tulare and Tom McClintock of Elk Grove, as well as House Minority Leader Kevin McCarthy, Interior Secretary David Bernhardt and other active and aspiring local Republican politicians. At one point, Trump called up former Central Valley Republican Rep. David Valadao, who was ousted by a Democrat in the 2018 midterm elections and is now running to regain his seat.\u003c/p>\n\u003cfigure id=\"attachment_11802781\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11802781\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41454_TRUMP-2020-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41454_TRUMP-2020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41454_TRUMP-2020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41454_TRUMP-2020-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41454_TRUMP-2020-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Supporters of the president came out to Meadows Field Airport in Bakersfield wearing ‘Trump 2020’ campaign swag (Alexandra Hall/KQED). \u003ccite>(Alexandra Hall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The event, in a hot, crowded hangar at Meadows Field Airport in Bakersfield, had all the signs of a campaign rally. Chants of “four more years” rang out from a crowd of well over a thousand supporters wearing red \"Make America Great Again\" hats, \"Women for Trump\" shirts and \"Trump 2020\" swag.\u003c/p>\n\u003cp>In an effort to show he had fulfilled his 2016 campaign promise to deliver more water to Central Valley ranchers, Trump brought several local farmers on stage to talk about the importance of water to the region’s agricultural economy and laud the president’s support of America’s farming families.\u003c/p>\n\u003cp>The day before the event, officials with the federal Bureau of Reclamation signed a \u003ca href=\"https://www.usbr.gov/mp/nepa/includes/documentShow.php?Doc_ID=42324\">record of decision\u003c/a> that formally adopted the biological opinions unveiled by the Trump administration \u003ca href=\"https://www.kqed.org/science/1949697/trump-water-rules-erode-protection-for-endangered-salmon\">last year\u003c/a>, dictating how much and when water can be pumped out of the Delta.\u003c/p>\n\u003ch3>Battles Ahead\u003c/h3>\n\u003cp>It also set the stage for more court battles between the administration, on one side, and environmental groups and the state of California on the other. Environmental groups have fought to limit pumping because of the danger posed to endangered fish.\u003c/p>\n\u003cp>The administration’s revised biological opinion was \u003ca href=\"https://www.kqed.org/science/1949697/trump-water-rules-erode-protection-for-endangered-salmon\">unveiled\u003c/a> in October 2019, after federal scientists, who had found the Delta water plan would jeopardize endangered salmon, were removed from the project.\u003c/p>\n\u003cp>A coalition of environmental groups, including the Pacific Coast Federation of Fishermen’s Associations and Natural Resources Defense Council\u003ca href=\"https://www.nrdc.org/sites/default/files/pccfa-v-ross-complaint-20191202.pdf\"> sued\u003c/a> the administration in December in an effort to stop the plan.\u003c/p>\n\u003cp>“These new rules sacrifice the Bay-Delta and its most endangered species for the financial interests of the President’s political backers and Secretary Bernhardt’s former clients,\" NRDC said in a \u003ca href=\"https://www.nrdc.org/media/2020/200219\" target=\"_blank\" rel=\"noopener noreferrer\">press release\u003c/a> following Trump's visit Wednesday. \"The Newsom Administration has the tools it needs to protect California from Trump’s latest assault on the environment, and we’re looking forward to working with the Governor to do so.”\u003c/p>\n\u003cp>Kate Poole, senior director of the Nature Program at the Natural Resources Defense Council, said that if the administration's plan goes into effect, it will cause significant harm and possibly the extinction of salmon and other species in the Delta.\u003c/p>\n\u003cp>“What he signed was actually just a memorandum that doesn't really do a whole lot other than say they're going to try to further increase water deliveries even beyond what these biological opinions do. And they're going to pursue more water storage,” Poole said.\u003c/p>\n\u003ch3>\u003cstrong>Trump's Supporters: He ‘Gets Things Done’\u003c/strong>\u003c/h3>\n\u003cp>Farmers and other local residents who waited in a long line of ticket holders to see Trump in Bakersfield were ecstatic that he would make time to revisit the Central Valley. Many told KQED they are pleased with the president’s actions on water and his performance overall, as a leader who “gets things done.”\u003c/p>\n\u003cp>[aside label=\"related coverage\" tag=\"water\"]“We're here to support the Trump administration and their efforts to help us get more local water supply to our growers,” said Aaron Fukuda, general manager of the Tulare Irrigation District.\u003c/p>\n\u003cp>“These biological opinions that we're looking at, we believe they improve our habitat and bring more water down to our farmers. It's a win-win for everybody.”\u003c/p>\n\u003cp>Jim Erickson, director of the Madera Irrigation District, and a fourth-generation farmer who grows almonds, olives, grapes, pistachios, oats and prunes, agreed.\u003c/p>\n\u003cp>“It’s going to give us more flexibility, give us some more water, which we are all in dire need of in California,” Erickson said.\u003c/p>\n\u003cfigure id=\"attachment_11802782\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11802782 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41456_Irrigation-guys-2-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41456_Irrigation-guys-2-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41456_Irrigation-guys-2-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41456_Irrigation-guys-2-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41456_Irrigation-guys-2-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jim Erickson (left) and Aaron Fukuda (right) are both general managers of local irrigation districts in favor of delivering more water to Central Valley farmers. Both said they planned to vote for President Trump in November (Alexandra Hall/KQED). \u003ccite>(Alexandra Hall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“He came out, he said he was going to work on this, he listened and he’s doing it,” Erickson added, referring to Trump’s 2016 campaign visit to Fresno when he committed to delivering more water to local ranchers. “I'm hopeful that [the state will] back off and realize that this is good for all of us and keep the economy going here in California.”\u003c/p>\n\u003cp>Central Valley politicians also reacted to Trump’s actions.\u003c/p>\n\u003cp>State Sen. Andreas Borgeas, R-Fresno, said he appreciated Trump visiting the San Joaquin Valley and the federal government “finally taking action to provide more water for valley farmers.\"\u003c/p>\n\u003cp>\"The ball is now in Gov. Newsom's court to provide clean, reliable and ample water supplies to valley farmers and communities,” Borgeas said. “The state must ensure that infrastructure and storage are a top priority. It's simple: no water, no farms, and no food.\"\u003c/p>\n\u003cp>Two freshman Democratic congressmen who flipped their districts in the 2018 midterm elections took a more diplomatic stance, rather than committing to one side of the issue.\u003c/p>\n\u003cp>\"The biological opinions needed to be updated with better, newer science,\" TJ Cox and Josh Harder said in a joint statement, \"We would prefer the parties work together in a meeting room rather than square up as rivals in the courtroom. ... We stand ready to help all parties reach a resolution in any way we can.\"\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>This story includes additional reporting from Adam Beam of the Associated Press.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A day after President Trump visited Central Valley growers to celebrate providing more water to farms, California sued his administration to block the \u003ca href=\"https://www.kqed.org/science/1949697/trump-water-rules-erode-protection-for-endangered-salmon\" target=\"_blank\" rel=\"noopener noreferrer\">new rules\u003c/a> that would do so.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.kqed.org/science/1949697/trump-water-rules-erode-protection-for-endangered-salmon\" target=\"_blank\" rel=\"noopener noreferrer\">contentious\u003c/a> new rules govern how much water can be pumped out of the watersheds of the Sacramento and San Joaquin rivers, which flow from the Sierra Nevada to the San Francisco Bay, controlling irrigation for millions of acres of farmland in the country’s biggest agricultural economy, drinking water for two-thirds of Californians from Silicon Valley to San Diego, and the fate of endangered salmon and other fish.\u003c/p>\n\u003cp>The lawsuit, filed in federal court in San Francisco, argues that pumping more water from the Sacramento-San Joaquin Delta to farms would drive endangered populations of delta smelt, Chinook salmon and steelhead trout to the brink extinction.\u003c/p>\n\u003cp>“California won’t silently spectate as the Trump administration adopts scientifically challenged biological opinions that push species to extinction and harm our natural resources and waterways,” said California Attorney General Xavier Becerra, who filed the suit in partnership with the state's Environmental Protection and Natural Resources agencies.\u003c/p>\n\u003cp>The rules have been under fire for more than a year, as President Trump first ordered them to be prepared with \u003ca href=\"https://www.kqed.org/science/1938750/trump-pressure-on-california-water-plan-excludes-public-rushes-science-emails-show\" target=\"_blank\" rel=\"noopener noreferrer\">unprecedented speed\u003c/a>, then removed and replaced the \u003ca href=\"https://www.kqed.org/science/1944278/trumps-pending-rules-on-california-water-marked-by-missing-documents-and-hurried-reviews-say-scientists\" target=\"_blank\" rel=\"noopener noreferrer\">federal biologists\u003c/a> who had concluded the rules would threaten endangered salmon. Last fall, when the Trump administration announced the plan, officials \u003ca href=\"https://www.kqed.org/science/1949697/trump-water-rules-erode-protection-for-endangered-salmon\" target=\"_blank\" rel=\"noopener noreferrer\">couldn't promise\u003c/a> it would, in fact, deliver more water to agriculture.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Ernest Conant, regional director for the Bureau of Reclamation, says the plan will have to be in place for awhile before he could say whether it will give more water to farmers.\u003c/p>\n\u003cp>“It could very well in certain years decrease it,” he said.\u003c/p>\n\u003cp>The rivers that feed the Sacramento-San Joaquin Delta, as well as the Delta itself, are home to a variety of state and federally protected fish species, whose numbers have been dwindling since humans began building dams and reservoirs to control flooding and send water throughout the state.\u003c/p>\n\u003cp>Two massive networks of dams and canals determine how much water gets taken out, with one system run by the state and the other run by the federal government.\u003c/p>\n\u003cp>“Our goal continues to be to realize enforceable voluntary agreements that provide the best immediate protection for species, reliable and safe drinking water, and dependable water sources for our farmers for economic prosperity,” Gov. Gavin Newsom said in a statement Thursday. “This is the best path forward to sustain our communities, our environment and our economy.”\u003c/p>\n\u003cp>On Wednesday, Trump visited Bakersfield to fete the rule change, and signed \u003ca href=\"https://www.whitehouse.gov/presidential-actions/presidential-memorandum-promoting-reliable-supply-delivery-water-west/\">a memo\u003c/a> that goes further, directing \"the Secretaries of the Interior and Commerce and the Chair of the Council on Environmental Quality to help deliver and develop more water supplies in California’s Central Valley,\" according to a U.S. Interior Department \u003ca href=\"https://www.doi.gov/pressreleases/trump-administration-optimizes-water-delivery-and-increases-species-protection\">press release\u003c/a>.\u003c/p>\n\u003ch3>'Four More Years'\u003c/h3>\n\u003cp>On a stage adorned with a giant American flag, stacks of produce boxes and large blue tractors on either end, Trump addressed an audience of local supporters and growers who stand to benefit from the directive.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“I’m going to be signing a very important piece of legislation that is going to give you a lot of water and a lot of dam and a lot of everything,” Trump told excited members of the audience. “And you’ll be able to farm your land — you’ll be able to do things you never thought possible.”\u003c/p>\n\u003cp>Trump was joined onstage by California Republican Reps. Devin Nunes of Tulare and Tom McClintock of Elk Grove, as well as House Minority Leader Kevin McCarthy, Interior Secretary David Bernhardt and other active and aspiring local Republican politicians. At one point, Trump called up former Central Valley Republican Rep. David Valadao, who was ousted by a Democrat in the 2018 midterm elections and is now running to regain his seat.\u003c/p>\n\u003cfigure id=\"attachment_11802781\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11802781\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41454_TRUMP-2020-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41454_TRUMP-2020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41454_TRUMP-2020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41454_TRUMP-2020-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41454_TRUMP-2020-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Supporters of the president came out to Meadows Field Airport in Bakersfield wearing ‘Trump 2020’ campaign swag (Alexandra Hall/KQED). \u003ccite>(Alexandra Hall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The event, in a hot, crowded hangar at Meadows Field Airport in Bakersfield, had all the signs of a campaign rally. Chants of “four more years” rang out from a crowd of well over a thousand supporters wearing red \"Make America Great Again\" hats, \"Women for Trump\" shirts and \"Trump 2020\" swag.\u003c/p>\n\u003cp>In an effort to show he had fulfilled his 2016 campaign promise to deliver more water to Central Valley ranchers, Trump brought several local farmers on stage to talk about the importance of water to the region’s agricultural economy and laud the president’s support of America’s farming families.\u003c/p>\n\u003cp>The day before the event, officials with the federal Bureau of Reclamation signed a \u003ca href=\"https://www.usbr.gov/mp/nepa/includes/documentShow.php?Doc_ID=42324\">record of decision\u003c/a> that formally adopted the biological opinions unveiled by the Trump administration \u003ca href=\"https://www.kqed.org/science/1949697/trump-water-rules-erode-protection-for-endangered-salmon\">last year\u003c/a>, dictating how much and when water can be pumped out of the Delta.\u003c/p>\n\u003ch3>Battles Ahead\u003c/h3>\n\u003cp>It also set the stage for more court battles between the administration, on one side, and environmental groups and the state of California on the other. Environmental groups have fought to limit pumping because of the danger posed to endangered fish.\u003c/p>\n\u003cp>The administration’s revised biological opinion was \u003ca href=\"https://www.kqed.org/science/1949697/trump-water-rules-erode-protection-for-endangered-salmon\">unveiled\u003c/a> in October 2019, after federal scientists, who had found the Delta water plan would jeopardize endangered salmon, were removed from the project.\u003c/p>\n\u003cp>A coalition of environmental groups, including the Pacific Coast Federation of Fishermen’s Associations and Natural Resources Defense Council\u003ca href=\"https://www.nrdc.org/sites/default/files/pccfa-v-ross-complaint-20191202.pdf\"> sued\u003c/a> the administration in December in an effort to stop the plan.\u003c/p>\n\u003cp>“These new rules sacrifice the Bay-Delta and its most endangered species for the financial interests of the President’s political backers and Secretary Bernhardt’s former clients,\" NRDC said in a \u003ca href=\"https://www.nrdc.org/media/2020/200219\" target=\"_blank\" rel=\"noopener noreferrer\">press release\u003c/a> following Trump's visit Wednesday. \"The Newsom Administration has the tools it needs to protect California from Trump’s latest assault on the environment, and we’re looking forward to working with the Governor to do so.”\u003c/p>\n\u003cp>Kate Poole, senior director of the Nature Program at the Natural Resources Defense Council, said that if the administration's plan goes into effect, it will cause significant harm and possibly the extinction of salmon and other species in the Delta.\u003c/p>\n\u003cp>“What he signed was actually just a memorandum that doesn't really do a whole lot other than say they're going to try to further increase water deliveries even beyond what these biological opinions do. And they're going to pursue more water storage,” Poole said.\u003c/p>\n\u003ch3>\u003cstrong>Trump's Supporters: He ‘Gets Things Done’\u003c/strong>\u003c/h3>\n\u003cp>Farmers and other local residents who waited in a long line of ticket holders to see Trump in Bakersfield were ecstatic that he would make time to revisit the Central Valley. Many told KQED they are pleased with the president’s actions on water and his performance overall, as a leader who “gets things done.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“We're here to support the Trump administration and their efforts to help us get more local water supply to our growers,” said Aaron Fukuda, general manager of the Tulare Irrigation District.\u003c/p>\n\u003cp>“These biological opinions that we're looking at, we believe they improve our habitat and bring more water down to our farmers. It's a win-win for everybody.”\u003c/p>\n\u003cp>Jim Erickson, director of the Madera Irrigation District, and a fourth-generation farmer who grows almonds, olives, grapes, pistachios, oats and prunes, agreed.\u003c/p>\n\u003cp>“It’s going to give us more flexibility, give us some more water, which we are all in dire need of in California,” Erickson said.\u003c/p>\n\u003cfigure id=\"attachment_11802782\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11802782 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41456_Irrigation-guys-2-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41456_Irrigation-guys-2-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41456_Irrigation-guys-2-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41456_Irrigation-guys-2-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/02/RS41456_Irrigation-guys-2-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Jim Erickson (left) and Aaron Fukuda (right) are both general managers of local irrigation districts in favor of delivering more water to Central Valley farmers. Both said they planned to vote for President Trump in November (Alexandra Hall/KQED). \u003ccite>(Alexandra Hall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“He came out, he said he was going to work on this, he listened and he’s doing it,” Erickson added, referring to Trump’s 2016 campaign visit to Fresno when he committed to delivering more water to local ranchers. “I'm hopeful that [the state will] back off and realize that this is good for all of us and keep the economy going here in California.”\u003c/p>\n\u003cp>Central Valley politicians also reacted to Trump’s actions.\u003c/p>\n\u003cp>State Sen. Andreas Borgeas, R-Fresno, said he appreciated Trump visiting the San Joaquin Valley and the federal government “finally taking action to provide more water for valley farmers.\"\u003c/p>\n\u003cp>\"The ball is now in Gov. Newsom's court to provide clean, reliable and ample water supplies to valley farmers and communities,” Borgeas said. “The state must ensure that infrastructure and storage are a top priority. It's simple: no water, no farms, and no food.\"\u003c/p>\n\u003cp>Two freshman Democratic congressmen who flipped their districts in the 2018 midterm elections took a more diplomatic stance, rather than committing to one side of the issue.\u003c/p>\n\u003cp>\"The biological opinions needed to be updated with better, newer science,\" TJ Cox and Josh Harder said in a joint statement, \"We would prefer the parties work together in a meeting room rather than square up as rivals in the courtroom. ... We stand ready to help all parties reach a resolution in any way we can.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>This story includes additional reporting from Adam Beam of the Associated Press.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "How the Sanders Campaign Plans to Win California This Time Around",
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"content": "\u003cp>After losing California's 2016 Democratic presidential primary to Hillary Clinton, Sen. Bernie Sanders is reshaping his ground game in the Golden State, hoping to win over key voting blocks, including residents of the Central Valley, Latino voters and Californians registered as \"no party preference.\"\u003c/p>\n\u003cp>Clinton defeated Sanders by nearly 8 percentage points in California four years ago. In the Central Valley, that win was \u003ca href=\"https://elections.cdn.sos.ca.gov/sov/2016-primary/26-presidential-formatted.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">even more stark\u003c/a>, with double-digit differentials for Clinton in several Valley counties. This time around, the Vermont senator is betting big on where he previously lost hardest.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Brandon Youngblood, Sanders 2020 volunteer\"]'Political activities are relatively low here, and we really think the political revolution is ground zero here in a place like Stockton.'[/pullquote]\u003c/p>\n\u003cp>\"We are spending time in parts of California that other campaigns simply ignore,\" said Sanders 2020 California political director Jane Kim. \"We have an agenda that is actually going to energize Central Valley voters.\"\u003c/p>\n\u003cp>The campaign hopes that Sanders' focus on sweeping economic proposals that aim to help lower-income people will resonate with Central Valley residents who feel left behind.\u003c/p>\n\u003cp>\"We're talking about a region of California that is largely working class and has been under-resourced in a state that is incredibly wealthy,\" Kim said.\u003c/p>\n\u003cfigure id=\"attachment_11798270\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11798270 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/01/Brandon-and-Kari-for-web-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Bernie 2020 volunteers Brandon Youngblood and Kari Khoury before canvassing in Stockton, California, on Jan. 26, 2020. \u003ccite>(Jeremy Siegel/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That's a message that hits home with Sanders 2020 volunteer Brandon Youngblood, who lives in Stockton — part of San Joaquin County, where Sanders lost in 2016 by more than 14 percentage points.\u003c/p>\n\u003cp>\"Political activities are relatively low here, and we really think the political revolution is ground zero here in a place like Stockton,\" Youngblood said as he prepared to canvas for Sanders Sunday morning.\u003c/p>\n\u003cp>\"I think Stockton gets scapegoated and fear-mongered a great deal, because we do have a significant amount of crime,\" he added. \"But we have to talk about the origins of crime ... When it comes to socioeconomic status, when it comes to the school-to-prison pipeline, we need resources. Bernie Sanders understands this better than any other candidate.\"\u003c/p>\n\u003cp>For fellow Sanders supporter and Stockton resident Kari Khoury, it all comes down to health care. She thinks Sanders' \u003ca href=\"https://berniesanders.com/issues/medicare-for-all/\" target=\"_blank\" rel=\"noopener noreferrer\">Medicare for All\u003c/a> plan will particularly resonate with Central Valley voters.\u003c/p>\n\u003cp>\"I'm a retired nurse, and I worked with the \u003ca href=\"https://www.sjcms.org/\" target=\"_blank\" rel=\"noopener noreferrer\">San Joaquin Medical Society\u003c/a> to look at people who are suffering from asthma,\" Khoury said.\u003c/p>\n\u003cp>\"We have one of the highest rates in the state. And it's because people are not getting good, consistent preventative care,\" Khoury said. \"Medicare for All is a huge push for us in the Central Valley.\"\u003c/p>\n\u003cfigure id=\"attachment_11798273\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11798273 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/01/Berni-Button-for-web-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Kari Kouhry's Bernie 2020 button on Jan. 26, 2020. \u003ccite>(Jeremy Siegel/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A large block of potential support in the Central Valley — and California at-large — comes from Latino voters, who make up a \u003ca href=\"https://www.ppic.org/content/pubs/report/R_116HJ3R.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">larger portion\u003c/a> of the state's population than whites. While Latino voters are \u003ca href=\"https://www.nytimes.com/2018/10/24/us/latino-vote-midterm-elections.html\" target=\"_blank\" rel=\"noopener noreferrer\">not monolithic\u003c/a>, outreach to the community has been a core component of Sanders' campaign, according to Jane Kim.\u003c/p>\n\u003cp>[pullquote size=\"small\" align=\"right\" citation=\"Jane Kim, Sanders 2020 California political director\"]'We believe that this community really represents the agenda that Sanders stands for. It is a working-class community, and it is also a community that has largely shaped the political and social movements here in the state of California.'[/pullquote]\u003c/p>\n\u003cp>\"This is a very important voting block for the Sanders campaign, and we have made a concerted effort of being in those communities,\" Kim said.\u003c/p>\n\u003cp>The vast majority of Sander's California campaign offices are located in areas with large Latino populations, Kim said, including Bakersfield, Oxnard and San Francisco's Mission District. In Coachella, the Sanders team is working out of the same office formerly occupied by legendary farm labor leader Cesar Chavez.\u003c/p>\n\u003cp>Kim added that the campaign is actively recruiting Spanish-language organizers as part of an \"intentional and concerted \" effort to win over Latino voters.\u003c/p>\n\u003cp>\"We believe that this community really represents the agenda that Sanders stands for,\" she said. \"It is a working-class community, and it is also a community that has largely shaped the political and social movements here in the state of California.\"\u003c/p>\n\u003cfigure id=\"attachment_11798276\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11798276 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/01/Berni-Car-for-web-800x529.jpg\" alt=\"\" width=\"800\" height=\"529\">\u003cfigcaption class=\"wp-caption-text\">Bernie 2020 canvassing gear sits in the trunk of Kari Khoury's car on Jan. 26, 2020. \u003ccite>(Jeremy Siegel/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another group the Sanders campaign is actively taking aim at is the independent bloc. Californians registered as \"\u003ca href=\"https://www.kqed.org/news/11795384/whos-down-with-npp-what-to-know-about-no-party-preference-voting-in-californias-primary\" target=\"_blank\" rel=\"noopener noreferrer\">no party preference\u003c/a>\" (NPP) represent the fastest-growing voting group of voters in the state, now outnumbering Republicans.\u003c/p>\n\u003cp>Kim said NPP voters are a \"big part\" of the campaign's California strategy. \"We believe there are a lot of Sanders supporters among those that have not listed a preference,\" she added.\u003c/p>\n\u003cp>There's likely a good amount validity to that belief, according to Paul Mitchell, vice president of the bipartisan voter data firm \u003ca href=\"https://www.politicaldata.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Political Data, Inc.\u003c/a>\u003c/p>\n\u003cp>\"The Sanders campaign probably can identify nonpartisans — maybe younger voters — and in the polling, you can see that he does have a base of support,\" Mitchell said.\u003c/p>\n\u003cp>[aside tag=\"bernie-sanders\" label=\"related coverage\"]\u003c/p>\n\u003cp>While independents can participate in the state's primary, it can get complicated, because voters need to request the Democratic ballot from county election officials. In 2016, that extra step hurt Sanders' chances in the Golden State, according to Mitchell.\u003c/p>\n\u003cp>\"This inability of nonpartisan voters to get the correct ballots significantly hampered Bernie in 2016,\" he said. \"So I think the Bernie folks are walking back into California saying, 'We're not going to let this happen us again.'\"\u003c/p>\n\u003cp>That marks what might be Sanders' biggest strength in the California contest: Because he's the only Democratic contender that participated in the 2016 primary, he has a plethora of lessons to learn from.\u003c/p>\n\u003cp>As California's current front runner in \u003ca href=\"https://www.kqed.org/news/11798764/bernie-sanders-pulls-away-from-pack-in-california\" target=\"_blank\" rel=\"noopener noreferrer\">a new Change Research poll for KQED\u003c/a>, Sanders leads with 30% support ahead of Massachusetts Sen. Elizabeth Warren (16%) and former Vice President Joe Biden (15%). It appears his campaign is putting those lessons from 2016 to use.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>After losing California's 2016 Democratic presidential primary to Hillary Clinton, Sen. Bernie Sanders is reshaping his ground game in the Golden State, hoping to win over key voting blocks, including residents of the Central Valley, Latino voters and Californians registered as \"no party preference.\"\u003c/p>\n\u003cp>Clinton defeated Sanders by nearly 8 percentage points in California four years ago. In the Central Valley, that win was \u003ca href=\"https://elections.cdn.sos.ca.gov/sov/2016-primary/26-presidential-formatted.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">even more stark\u003c/a>, with double-digit differentials for Clinton in several Valley counties. This time around, the Vermont senator is betting big on where he previously lost hardest.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"We are spending time in parts of California that other campaigns simply ignore,\" said Sanders 2020 California political director Jane Kim. \"We have an agenda that is actually going to energize Central Valley voters.\"\u003c/p>\n\u003cp>The campaign hopes that Sanders' focus on sweeping economic proposals that aim to help lower-income people will resonate with Central Valley residents who feel left behind.\u003c/p>\n\u003cp>\"We're talking about a region of California that is largely working class and has been under-resourced in a state that is incredibly wealthy,\" Kim said.\u003c/p>\n\u003cfigure id=\"attachment_11798270\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11798270 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/01/Brandon-and-Kari-for-web-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Bernie 2020 volunteers Brandon Youngblood and Kari Khoury before canvassing in Stockton, California, on Jan. 26, 2020. \u003ccite>(Jeremy Siegel/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That's a message that hits home with Sanders 2020 volunteer Brandon Youngblood, who lives in Stockton — part of San Joaquin County, where Sanders lost in 2016 by more than 14 percentage points.\u003c/p>\n\u003cp>\"Political activities are relatively low here, and we really think the political revolution is ground zero here in a place like Stockton,\" Youngblood said as he prepared to canvas for Sanders Sunday morning.\u003c/p>\n\u003cp>\"I think Stockton gets scapegoated and fear-mongered a great deal, because we do have a significant amount of crime,\" he added. \"But we have to talk about the origins of crime ... When it comes to socioeconomic status, when it comes to the school-to-prison pipeline, we need resources. Bernie Sanders understands this better than any other candidate.\"\u003c/p>\n\u003cp>For fellow Sanders supporter and Stockton resident Kari Khoury, it all comes down to health care. She thinks Sanders' \u003ca href=\"https://berniesanders.com/issues/medicare-for-all/\" target=\"_blank\" rel=\"noopener noreferrer\">Medicare for All\u003c/a> plan will particularly resonate with Central Valley voters.\u003c/p>\n\u003cp>\"I'm a retired nurse, and I worked with the \u003ca href=\"https://www.sjcms.org/\" target=\"_blank\" rel=\"noopener noreferrer\">San Joaquin Medical Society\u003c/a> to look at people who are suffering from asthma,\" Khoury said.\u003c/p>\n\u003cp>\"We have one of the highest rates in the state. And it's because people are not getting good, consistent preventative care,\" Khoury said. \"Medicare for All is a huge push for us in the Central Valley.\"\u003c/p>\n\u003cfigure id=\"attachment_11798273\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11798273 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/01/Berni-Button-for-web-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Kari Kouhry's Bernie 2020 button on Jan. 26, 2020. \u003ccite>(Jeremy Siegel/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A large block of potential support in the Central Valley — and California at-large — comes from Latino voters, who make up a \u003ca href=\"https://www.ppic.org/content/pubs/report/R_116HJ3R.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">larger portion\u003c/a> of the state's population than whites. While Latino voters are \u003ca href=\"https://www.nytimes.com/2018/10/24/us/latino-vote-midterm-elections.html\" target=\"_blank\" rel=\"noopener noreferrer\">not monolithic\u003c/a>, outreach to the community has been a core component of Sanders' campaign, according to Jane Kim.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "'We believe that this community really represents the agenda that Sanders stands for. It is a working-class community, and it is also a community that has largely shaped the political and social movements here in the state of California.'",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"This is a very important voting block for the Sanders campaign, and we have made a concerted effort of being in those communities,\" Kim said.\u003c/p>\n\u003cp>The vast majority of Sander's California campaign offices are located in areas with large Latino populations, Kim said, including Bakersfield, Oxnard and San Francisco's Mission District. In Coachella, the Sanders team is working out of the same office formerly occupied by legendary farm labor leader Cesar Chavez.\u003c/p>\n\u003cp>Kim added that the campaign is actively recruiting Spanish-language organizers as part of an \"intentional and concerted \" effort to win over Latino voters.\u003c/p>\n\u003cp>\"We believe that this community really represents the agenda that Sanders stands for,\" she said. \"It is a working-class community, and it is also a community that has largely shaped the political and social movements here in the state of California.\"\u003c/p>\n\u003cfigure id=\"attachment_11798276\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-11798276 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/01/Berni-Car-for-web-800x529.jpg\" alt=\"\" width=\"800\" height=\"529\">\u003cfigcaption class=\"wp-caption-text\">Bernie 2020 canvassing gear sits in the trunk of Kari Khoury's car on Jan. 26, 2020. \u003ccite>(Jeremy Siegel/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another group the Sanders campaign is actively taking aim at is the independent bloc. Californians registered as \"\u003ca href=\"https://www.kqed.org/news/11795384/whos-down-with-npp-what-to-know-about-no-party-preference-voting-in-californias-primary\" target=\"_blank\" rel=\"noopener noreferrer\">no party preference\u003c/a>\" (NPP) represent the fastest-growing voting group of voters in the state, now outnumbering Republicans.\u003c/p>\n\u003cp>Kim said NPP voters are a \"big part\" of the campaign's California strategy. \"We believe there are a lot of Sanders supporters among those that have not listed a preference,\" she added.\u003c/p>\n\u003cp>There's likely a good amount validity to that belief, according to Paul Mitchell, vice president of the bipartisan voter data firm \u003ca href=\"https://www.politicaldata.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Political Data, Inc.\u003c/a>\u003c/p>\n\u003cp>\"The Sanders campaign probably can identify nonpartisans — maybe younger voters — and in the polling, you can see that he does have a base of support,\" Mitchell said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While independents can participate in the state's primary, it can get complicated, because voters need to request the Democratic ballot from county election officials. In 2016, that extra step hurt Sanders' chances in the Golden State, according to Mitchell.\u003c/p>\n\u003cp>\"This inability of nonpartisan voters to get the correct ballots significantly hampered Bernie in 2016,\" he said. \"So I think the Bernie folks are walking back into California saying, 'We're not going to let this happen us again.'\"\u003c/p>\n\u003cp>That marks what might be Sanders' biggest strength in the California contest: Because he's the only Democratic contender that participated in the 2016 primary, he has a plethora of lessons to learn from.\u003c/p>\n\u003cp>As California's current front runner in \u003ca href=\"https://www.kqed.org/news/11798764/bernie-sanders-pulls-away-from-pack-in-california\" target=\"_blank\" rel=\"noopener noreferrer\">a new Change Research poll for KQED\u003c/a>, Sanders leads with 30% support ahead of Massachusetts Sen. Elizabeth Warren (16%) and former Vice President Joe Biden (15%). It appears his campaign is putting those lessons from 2016 to use.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "California Families Are Hungry While a Third of Crops Rot in Fields",
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"content": "\u003cp>Maximina Molina Sanchez is worried about going hungry this winter. She depends on a food bank in Huron to feed her husband and two kids. But with most agricultural workers out of jobs during the winter, demand is bound to increase, so she worries there won’t be enough food to feed everyone who needs it.\u003c/p>\n\u003cp>The Sanchez family is among the 22% of people in Fresno County who couldn’t afford the groceries they needed in the past year. Fresno ranks third in the country for food insecurity, according to the \u003ca href=\"https://www.frac.org/\" target=\"_blank\" rel=\"noopener\">Food Research and Action Center.\u003c/a>\u003c/p>\n\u003cp>[pullquote size='medium' align='right']Over a fifth of people in Fresno County could not afford the groceries they needed in the past year.[/pullquote]\u003c/p>\n\u003cp>At the same time, the county leads the nation in agricultural production. A \u003ca href=\"https://www.sciencedirect.com/science/article/pii/S0921344919301296\" target=\"_blank\" rel=\"noopener\">new study\u003c/a> from Santa Clara University revealed that a whopping one-third of the hand-picked crops grown in the state are left to rot in the field.\u003c/p>\n\u003cp>So why can’t this food get to the people who really need it? Food banks are addressing shortages on a piecemeal basis and startups are expanding sales of farmers’ surplus produce. But there is no solution in sight to bridge the food insecurity and crop overproduction that plague the Central Valley because it takes money and labor to harvest the surplus and haul it to food banks.\u003c/p>\n\u003cp>Todd Hirasuna, vice president of \u003ca href=\"http://www.sunnysidepacking.com/\" target=\"_blank\" rel=\"noopener\">Sunnyside Packing Company\u003c/a> in Selma, said he was not surprised by the study’s finding. The company regularly leaves a third of its produce in the field.\u003c/p>\n\u003cp>“When you lump the whole Valley together, it’s a pretty staggering number at the end of the day,” Hirasuna said.\u003c/p>\n\u003ch3>Hunger in the Valley\u003c/h3>\n\u003cp>The U.S. Department of Agriculture estimated that \u003ca href=\"https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/interactive-charts-and-highlights/#States\" target=\"_blank\" rel=\"noopener\">10.6 % of households\u003c/a> across the state were food insecure in 2018. In 2016, over a fifth of Fresno residents \u003ca href=\"https://www.census.gov/data-tools/demo/saipe_treemap/saipe_snap_treemap.html?utm_source=Essential+California&utm_campaign=09a6dbd393-EMAIL_CAMPAIGN_2016_12_12_COPY_01&utm_medium=email&utm_term=0_6e35f7f85b-09a6dbd393-84313689\" target=\"_blank\" rel=\"noopener\">received food stamps\u003c/a> — and 10.6% statewide. It’s unclear whether those are the same groups of people. However, according to the Food Research and Action Center, people on food stamps may still be food insecure because the aid doesn’t always cover the cost of the food they need. And many families with insufficient food have incomes higher than the threshold for food stamps.\u003c/p>\n\u003cp>\u003ca href=\"https://www.shfb.org/\" target=\"_blank\" rel=\"noopener\">Second Harvest Food Bank of Silicon Valley\u003c/a> found that 27% of residents in Santa Clara and San Mateo counties are at risk of hunger even though they live next to two of the most productive agricultural valleys in the country. The food bank raised the issue with food waste researchers at Santa Clara University, who in turn quantified the amount of surplus in those fields.\u003c/p>\n\u003cp>“We wondered whether there may be some opportunities to salvage the food left in the fields and direct it to people on food assistance,” said Greg Baker, executive director of the Center for Food Innovation and Entrepreneurship at SCU.\u003c/p>\n\u003cp>Examining 20 hand-harvested crops on 123 Central and Northern California fields in 2016 and 2017, the researchers found that 34% of edible produce never makes it off the farm.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Loss rates varied widely among crops; cabbage, romaine lettuce and strawberries were among the most lost. (Researchers refer to leftover produce as “loss,” not “waste,” because unlike food that ends up in a landfill, it can feed livestock or fertilize the soil.)\u003c/p>\n\u003cp>Loss rates are likely constant throughout California, according to Baker, but machine-harvested produce experiences much lower levels because the equipment leaves little behind. Produce that can be canned or converted to other food such as raisins also has lower loss rates.\u003c/p>\n\u003cp>Baker found that farmers tend to overproduce to fulfill their contracts with buyers. They plant about a third more than they need in case of weather, pests, plant disease, labor availability, field stability and over-or under-sized crops. If after delivering, the price is too low, they leave the rest to rot.\u003c/p>\n\u003cp>This year, \u003ca href=\"https://bfarm.com/\" target=\"_blank\" rel=\"noopener\">Bowles Farming Company\u003c/a> in Los Banos harvested close to 85% of its cantaloupes because market demand was high, according to Cannon Michael, company president. However, last year his company left about 80% of its cantaloupes in the field because prices were too low to justify harvesting.\u003c/p>\n\u003cp>“Food waste is a big concern of ours,” Michael said. “It’s really frustrating.”\u003c/p>\n\u003cp>Lisa Johnson, a researcher at North Carolina State University who specializes in food loss and waste, found that in the Southeast, 40% of crops are lost. This is particularly concerning, she said, because the losses stack atop the 30% to 40% of food that the \u003ca href=\"https://www.usda.gov/foodwaste/faqs\" target=\"_blank\" rel=\"noopener\">USDA estimates\u003c/a> is wasted each year in stores and households.\u003c/p>\n\u003cfigure id=\"attachment_11781094\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/10/FOOD-WASTE-photo-2-800x564.jpeg\" alt=\"Tomatoes remain in a field in Los Banos after harvest. \" width=\"800\" height=\"564\" class=\"size-medium wp-image-11781094\">\u003cfigcaption class=\"wp-caption-text\">Tomatoes remain in a field in Los Banos after harvest. \u003ccite>(John Walker/The Fresno Bee)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>‘Why Not Donate it to People in Need?’\u003c/h3>\n\u003cp>Sanchez has seen the loss first-hand. She was a picker until her son, now 9 months old, was born. Life has been difficult since her husband fell off a truck while he was packing lettuce and injured his back a few months ago.\u003c/p>\n\u003cp>Westside Family Preservation, a food bank in the roughly 7,000-person town of Huron, keeps most of the town’s agricultural workers from starving by supplying such staples as milk, corn flakes, pasta, rice, beans and canned fruits and vegetables. But the food bank regularly lacks the fresh produce grown in the Valley, which Sanchez said she needs to keep her sons healthy.\u003c/p>\n\u003cp>“Instead of throwing it away, why not donate it to people in need? The cold is coming, it’s going to rain, and these people, we are in need.”\u003c/p>\n\u003cp>But getting food out of the fields and into the households that need it is far costlier than simply growing it, Johnson explained. With limited budgets, food banks can’t offset the full cost of labor.\u003c/p>\n\u003cp>[aside postID='news_11771889,news_11762399,news_11737874' label='RELATED COVERAGE']The \u003ca href=\"https://ccfoodbank.org/\" target=\"_blank\" rel=\"noopener\">Central California Food Bank\u003c/a> serves about 280,000 families in the Valley, including Sanchez’s family. They share surplus and trade vegetables with over 200 food banks nationwide. But supplies often fall short.\u003c/p>\n\u003cp>“It’s feast to famine,” said Jaclyn Pack, food acquisitions manager at the food bank. “During the summer we’re very feast. I can’t keep our cold storage empty. And during the winter it’s very famine, where I’m constantly trying to figure out how to get product in.”\u003c/p>\n\u003cp>The food bank provides farms with cardboard boxes and picks them up, and the state gives farmers a tax credit worth 15% of the wholesale value. But Baker said many farmers don’t participate because they either didn’t know about the tax incentives or found the compensation too low. It made more sense to write off the crop as a loss than to donate it.\u003c/p>\n\u003cp>“It’s not their business,” said Baker. “They’re not running a charity along with their farm. They’re very happy to contribute but it can cost them too much money because they’re operating on slim margins as it is.”\u003c/p>\n\u003cp>Food banks have tried to get volunteers to glean the produce off the farms but it didn’t work. Frequently there wasn’t enough time to organize enough volunteers and gleaners take far longer and harvest much less than professional field workers.\u003c/p>\n\u003cfigure id=\"attachment_11781095\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/10/FOOD-WASTE-photo-3-800x532.jpeg\" alt=\"Rafael Santos picks eggplants for Sunnyside Packing at a field in Sanger.\" width=\"800\" height=\"532\" class=\"size-medium wp-image-11781095\">\u003cfigcaption class=\"wp-caption-text\">Rafael Santos picks eggplants for Sunnyside Packing at a field in Sanger. \u003ccite>(John Walker/The Fresno Bee)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Food Left in Fields Likely to Increase\u003c/h3>\n\u003cp>Steve Linkhart, director of \u003ca href=\"http://www.cafoodbanks.org/farm-family\" target=\"_blank\" rel=\"noopener\">Farm to Family\u003c/a>, at the California Association of Food Banks, is working on a statewide solution. He plans to hire the labor the farms already contract to get all the product off the field that could go to food banks. Funding, again, is the main roadblock.\u003c/p>\n\u003cp>“We have to find a way to offset the labor fees,” Linkhart said. Growers and researchers say reducing the surplus calls for a seismic shift. They suggested more open communication within the supply chain. Baker said the retailers could shift the status quo by being more flexible on what they accept. That is, taking more produce that is off-size or has imperfections. That way, growers wouldn’t have to overplant.\u003c/p>\n\u003cp>Last year, investors spent over \u003ca href=\"https://www.refed.com/download#food-waste-investment-report\" target=\"_blank\" rel=\"noopener\">$125 million\u003c/a> on startups looking to address food loss and waste. \u003ca href=\"https://www.fresnobee.com/living/food-drink/bethany-clough/article233304382.html\" target=\"_blank\" rel=\"noopener\">Imperfect Produce\u003c/a>, for example, delivers otherwise unmarketable produce to homes, and recently began delivering boxes in Fresno, Merced and Modesto.\u003c/p>\n\u003cp>Full Harvest works with growers across California to deliver imperfect fruits and vegetables to food processors across the state and country.\u003c/p>\n\u003cp>“These are products that didn’t have any channel for incremental revenue,” said Christine Mosely, who runs Full Harvest. “It’s a win-win because the farms are happy to sell it because it would’ve been disced under.”\u003c/p>\n\u003cp>But a lot more needs to be done to curtail waste at a bigger scale, or get more of it to people in need and no one has even a roadmap just yet.\u003c/p>\n\u003cp>Michael at Bowles suspects the problem will only worsen as produce prices stay low and labor costs rise.“The potential for food to be left in the field is increasing because of the increased human cost,” he said.\u003c/p>\n\u003cp>“That’s why a lot of the big folks are trying to move as much production out to Mexico and Central America, because the cost of labor is so much less.”\u003c/p>\n\u003cp>\u003cem>Manuela Tobias is a journalist at The Fresno Bee. This article is part of \u003ca href=\"https://calmatters.org/divide/\" target=\"_blank\" rel=\"noopener\">The California Divide\u003c/a>, a collaboration among newsrooms examining income inequity and economic survival in California.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Nearly one in four people in Fresno County, the leading producer of agricultural products in the nation, can't afford to buy food. So why can't the surplus food go to the people who need it?",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Maximina Molina Sanchez is worried about going hungry this winter. She depends on a food bank in Huron to feed her husband and two kids. But with most agricultural workers out of jobs during the winter, demand is bound to increase, so she worries there won’t be enough food to feed everyone who needs it.\u003c/p>\n\u003cp>The Sanchez family is among the 22% of people in Fresno County who couldn’t afford the groceries they needed in the past year. Fresno ranks third in the country for food insecurity, according to the \u003ca href=\"https://www.frac.org/\" target=\"_blank\" rel=\"noopener\">Food Research and Action Center.\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>At the same time, the county leads the nation in agricultural production. A \u003ca href=\"https://www.sciencedirect.com/science/article/pii/S0921344919301296\" target=\"_blank\" rel=\"noopener\">new study\u003c/a> from Santa Clara University revealed that a whopping one-third of the hand-picked crops grown in the state are left to rot in the field.\u003c/p>\n\u003cp>So why can’t this food get to the people who really need it? Food banks are addressing shortages on a piecemeal basis and startups are expanding sales of farmers’ surplus produce. But there is no solution in sight to bridge the food insecurity and crop overproduction that plague the Central Valley because it takes money and labor to harvest the surplus and haul it to food banks.\u003c/p>\n\u003cp>Todd Hirasuna, vice president of \u003ca href=\"http://www.sunnysidepacking.com/\" target=\"_blank\" rel=\"noopener\">Sunnyside Packing Company\u003c/a> in Selma, said he was not surprised by the study’s finding. The company regularly leaves a third of its produce in the field.\u003c/p>\n\u003cp>“When you lump the whole Valley together, it’s a pretty staggering number at the end of the day,” Hirasuna said.\u003c/p>\n\u003ch3>Hunger in the Valley\u003c/h3>\n\u003cp>The U.S. Department of Agriculture estimated that \u003ca href=\"https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/interactive-charts-and-highlights/#States\" target=\"_blank\" rel=\"noopener\">10.6 % of households\u003c/a> across the state were food insecure in 2018. In 2016, over a fifth of Fresno residents \u003ca href=\"https://www.census.gov/data-tools/demo/saipe_treemap/saipe_snap_treemap.html?utm_source=Essential+California&utm_campaign=09a6dbd393-EMAIL_CAMPAIGN_2016_12_12_COPY_01&utm_medium=email&utm_term=0_6e35f7f85b-09a6dbd393-84313689\" target=\"_blank\" rel=\"noopener\">received food stamps\u003c/a> — and 10.6% statewide. It’s unclear whether those are the same groups of people. However, according to the Food Research and Action Center, people on food stamps may still be food insecure because the aid doesn’t always cover the cost of the food they need. And many families with insufficient food have incomes higher than the threshold for food stamps.\u003c/p>\n\u003cp>\u003ca href=\"https://www.shfb.org/\" target=\"_blank\" rel=\"noopener\">Second Harvest Food Bank of Silicon Valley\u003c/a> found that 27% of residents in Santa Clara and San Mateo counties are at risk of hunger even though they live next to two of the most productive agricultural valleys in the country. The food bank raised the issue with food waste researchers at Santa Clara University, who in turn quantified the amount of surplus in those fields.\u003c/p>\n\u003cp>“We wondered whether there may be some opportunities to salvage the food left in the fields and direct it to people on food assistance,” said Greg Baker, executive director of the Center for Food Innovation and Entrepreneurship at SCU.\u003c/p>\n\u003cp>Examining 20 hand-harvested crops on 123 Central and Northern California fields in 2016 and 2017, the researchers found that 34% of edible produce never makes it off the farm.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Loss rates varied widely among crops; cabbage, romaine lettuce and strawberries were among the most lost. (Researchers refer to leftover produce as “loss,” not “waste,” because unlike food that ends up in a landfill, it can feed livestock or fertilize the soil.)\u003c/p>\n\u003cp>Loss rates are likely constant throughout California, according to Baker, but machine-harvested produce experiences much lower levels because the equipment leaves little behind. Produce that can be canned or converted to other food such as raisins also has lower loss rates.\u003c/p>\n\u003cp>Baker found that farmers tend to overproduce to fulfill their contracts with buyers. They plant about a third more than they need in case of weather, pests, plant disease, labor availability, field stability and over-or under-sized crops. If after delivering, the price is too low, they leave the rest to rot.\u003c/p>\n\u003cp>This year, \u003ca href=\"https://bfarm.com/\" target=\"_blank\" rel=\"noopener\">Bowles Farming Company\u003c/a> in Los Banos harvested close to 85% of its cantaloupes because market demand was high, according to Cannon Michael, company president. However, last year his company left about 80% of its cantaloupes in the field because prices were too low to justify harvesting.\u003c/p>\n\u003cp>“Food waste is a big concern of ours,” Michael said. “It’s really frustrating.”\u003c/p>\n\u003cp>Lisa Johnson, a researcher at North Carolina State University who specializes in food loss and waste, found that in the Southeast, 40% of crops are lost. This is particularly concerning, she said, because the losses stack atop the 30% to 40% of food that the \u003ca href=\"https://www.usda.gov/foodwaste/faqs\" target=\"_blank\" rel=\"noopener\">USDA estimates\u003c/a> is wasted each year in stores and households.\u003c/p>\n\u003cfigure id=\"attachment_11781094\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/10/FOOD-WASTE-photo-2-800x564.jpeg\" alt=\"Tomatoes remain in a field in Los Banos after harvest. \" width=\"800\" height=\"564\" class=\"size-medium wp-image-11781094\">\u003cfigcaption class=\"wp-caption-text\">Tomatoes remain in a field in Los Banos after harvest. \u003ccite>(John Walker/The Fresno Bee)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>‘Why Not Donate it to People in Need?’\u003c/h3>\n\u003cp>Sanchez has seen the loss first-hand. She was a picker until her son, now 9 months old, was born. Life has been difficult since her husband fell off a truck while he was packing lettuce and injured his back a few months ago.\u003c/p>\n\u003cp>Westside Family Preservation, a food bank in the roughly 7,000-person town of Huron, keeps most of the town’s agricultural workers from starving by supplying such staples as milk, corn flakes, pasta, rice, beans and canned fruits and vegetables. But the food bank regularly lacks the fresh produce grown in the Valley, which Sanchez said she needs to keep her sons healthy.\u003c/p>\n\u003cp>“Instead of throwing it away, why not donate it to people in need? The cold is coming, it’s going to rain, and these people, we are in need.”\u003c/p>\n\u003cp>But getting food out of the fields and into the households that need it is far costlier than simply growing it, Johnson explained. With limited budgets, food banks can’t offset the full cost of labor.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The \u003ca href=\"https://ccfoodbank.org/\" target=\"_blank\" rel=\"noopener\">Central California Food Bank\u003c/a> serves about 280,000 families in the Valley, including Sanchez’s family. They share surplus and trade vegetables with over 200 food banks nationwide. But supplies often fall short.\u003c/p>\n\u003cp>“It’s feast to famine,” said Jaclyn Pack, food acquisitions manager at the food bank. “During the summer we’re very feast. I can’t keep our cold storage empty. And during the winter it’s very famine, where I’m constantly trying to figure out how to get product in.”\u003c/p>\n\u003cp>The food bank provides farms with cardboard boxes and picks them up, and the state gives farmers a tax credit worth 15% of the wholesale value. But Baker said many farmers don’t participate because they either didn’t know about the tax incentives or found the compensation too low. It made more sense to write off the crop as a loss than to donate it.\u003c/p>\n\u003cp>“It’s not their business,” said Baker. “They’re not running a charity along with their farm. They’re very happy to contribute but it can cost them too much money because they’re operating on slim margins as it is.”\u003c/p>\n\u003cp>Food banks have tried to get volunteers to glean the produce off the farms but it didn’t work. Frequently there wasn’t enough time to organize enough volunteers and gleaners take far longer and harvest much less than professional field workers.\u003c/p>\n\u003cfigure id=\"attachment_11781095\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/10/FOOD-WASTE-photo-3-800x532.jpeg\" alt=\"Rafael Santos picks eggplants for Sunnyside Packing at a field in Sanger.\" width=\"800\" height=\"532\" class=\"size-medium wp-image-11781095\">\u003cfigcaption class=\"wp-caption-text\">Rafael Santos picks eggplants for Sunnyside Packing at a field in Sanger. \u003ccite>(John Walker/The Fresno Bee)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Food Left in Fields Likely to Increase\u003c/h3>\n\u003cp>Steve Linkhart, director of \u003ca href=\"http://www.cafoodbanks.org/farm-family\" target=\"_blank\" rel=\"noopener\">Farm to Family\u003c/a>, at the California Association of Food Banks, is working on a statewide solution. He plans to hire the labor the farms already contract to get all the product off the field that could go to food banks. Funding, again, is the main roadblock.\u003c/p>\n\u003cp>“We have to find a way to offset the labor fees,” Linkhart said. Growers and researchers say reducing the surplus calls for a seismic shift. They suggested more open communication within the supply chain. Baker said the retailers could shift the status quo by being more flexible on what they accept. That is, taking more produce that is off-size or has imperfections. That way, growers wouldn’t have to overplant.\u003c/p>\n\u003cp>Last year, investors spent over \u003ca href=\"https://www.refed.com/download#food-waste-investment-report\" target=\"_blank\" rel=\"noopener\">$125 million\u003c/a> on startups looking to address food loss and waste. \u003ca href=\"https://www.fresnobee.com/living/food-drink/bethany-clough/article233304382.html\" target=\"_blank\" rel=\"noopener\">Imperfect Produce\u003c/a>, for example, delivers otherwise unmarketable produce to homes, and recently began delivering boxes in Fresno, Merced and Modesto.\u003c/p>\n\u003cp>Full Harvest works with growers across California to deliver imperfect fruits and vegetables to food processors across the state and country.\u003c/p>\n\u003cp>“These are products that didn’t have any channel for incremental revenue,” said Christine Mosely, who runs Full Harvest. “It’s a win-win because the farms are happy to sell it because it would’ve been disced under.”\u003c/p>\n\u003cp>But a lot more needs to be done to curtail waste at a bigger scale, or get more of it to people in need and no one has even a roadmap just yet.\u003c/p>\n\u003cp>Michael at Bowles suspects the problem will only worsen as produce prices stay low and labor costs rise.“The potential for food to be left in the field is increasing because of the increased human cost,” he said.\u003c/p>\n\u003cp>“That’s why a lot of the big folks are trying to move as much production out to Mexico and Central America, because the cost of labor is so much less.”\u003c/p>\n\u003cp>\u003cem>Manuela Tobias is a journalist at The Fresno Bee. This article is part of \u003ca href=\"https://calmatters.org/divide/\" target=\"_blank\" rel=\"noopener\">The California Divide\u003c/a>, a collaboration among newsrooms examining income inequity and economic survival in California.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>One of the most recent threats to California’s environment has webbed feet, white whiskers, shaggy fur and orange buck teeth that could be mistaken for carrots.\u003c/p>\n\u003cp>“Boy, they’re an ugly-looking thing,” said David Passadori, an almond and walnut grower in central California. “And the way they multiply — jeez.”\u003c/p>\n\u003cp>The swamp rodents, called nutria, are setting off alarms in California. They weigh about 20 pounds and eat the equivalent of about a fourth of their weight each day by burrowing into riverbanks and chomping into plants that emerge from the water.\u003c/p>\n\u003cp>[pullquote size='medium' align='right' citation=\"David Passadori, Central Valley almond and walnut grower\"]‘Boy, they’re an ugly-looking thing. And the way they multiply — jeez.’[/pullquote]\u003c/p>\n\u003cp>The animals can destroy the wetland habitats of rare and endangered species, degrading soil, ruining crops and carrying pathogens that may threaten livestock.\u003c/p>\n\u003cp>Most of all, they pose a public safety risk: Left unchecked, nutria could jeopardize California’s water supply, especially if they get into the Sacramento-San Joaquin River Delta.\u003c/p>\n\u003cp>The delta is the “heartbeat of California’s water infrastructure,” according to Peter Tira, spokesman for the state’s Department of Fish and Wildlife. It contains a network of more than 1,000 miles of canals and levees that protect the area from flooding, provide drinking water to millions of Californians and irrigate the lush agricultural region.\u003c/p>\n\u003cfigure id=\"attachment_11776650\" class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/09/GettyImages-632452128.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11776650\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/09/GettyImages-632452128.jpg\" alt=\"\" width=\"1024\" height=\"714\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-632452128.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-632452128-160x112.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-632452128-800x558.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-632452128-1020x711.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A nutria walks over a thin ice layer. \u003ccite>(Frank Rumpenhorst/AFP/Getty Images))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Now, armed with $10 million in state funds, the wildlife agency is deploying new tactics to eradicate the nutria in an effort to prevent the widespread destruction they are known to cause.\u003c/p>\n\u003cp>[aside label=\"related coverage\" tag=\"nutria\"]“Over the past two years, our best efforts were trying to not even control the population but keep it from exploding while we pursued the resources needed to actually pursue eradication,” said Valerie Cook, environmental program manager for Fish and Wildlife’s newly established Nutria Eradication Program.\u003c/p>\n\u003cp>“We haven’t had nutria in California for 50 years, so nobody really knows much about them,” Tira said. “We’ve had to learn on the job as we go.”\u003c/p>\n\u003cp>An invasive species originally from South America and brought to the U.S. at the height of the fur trade in the late 19th century, nutria were believed to have been eradicated in the state in the 1970s until one turned up in a beaver trap in 2017. Since then, more than 700 nutria have been trapped and killed, including four on Passadori’s property.\u003c/p>\n\u003cp>Farmers, landowners and biologists in the Central Valley, an agricultural region 130 miles north of Sacramento, have been on high alert.\u003c/p>\n\u003cp>The rodent has posed such a threat to the the valley’s growers that Democrat Rep. Josh Harder, a rookie lawmaker from Modesto, on Tuesday \u003ca href=\"https://www.mcclatchydc.com/news/nation-world/national/regional/the-west/article235295657.html\" target=\"_blank\" rel=\"noopener\">hauled a 20-pound nutria carcass into Congress \u003c/a>to press his colleagues for additional funding to fight the infestation.\u003c/p>\n\u003cp>https://twitter.com/RepJoshHarder/status/1176613528301473792?s=20\u003c/p>\n\u003cp>On a recent morning in Merced County, where the most nutria have been found, state biologists Greg Gerstenberg and Sean McCain paddled in kayaks in a wetland pond thick with cattails. Wearing waders, they trudged through chest-deep water to check surveillance cameras and cage traps where they leave sweet potato pieces to entice the invasive rodents.\u003c/p>\n\u003cp>Last year, wildlife officials removed almost 90 nutria from this pond. Gerstenberg and McCain have returned because they believe at least a few nutria are back. But on this morning they found only muskrats, smaller swamp-dwelling rodents, and released them back into the pond.\u003c/p>\n\u003cp>“Our goal is to get out here and find them and eradicate them before they become fully established throughout our Central Valley,” said Gerstenberg, a senior Fish and Wildlife biologist.\u003c/p>\n\u003cp>The Central Valley is the United States’ most productive agricultural region, responsible for more than half the nation’s fruits, vegetables and nuts, including almost all its apricots, table grapes, carrots, asparagus and tree nuts. Federal Department of Agriculture figures put the market value of Central Valley agricultural production in 2017 at almost $29 billion.\u003c/p>\n\u003cp>Damage to the region’s soil or water infrastructure would be devastating to the economy and diet.\u003c/p>\n\u003cp>“It would mean no more sushi because the alternative would be to buy rice from Japan or Korea, where the price is five times higher,” said Daniel Sumner, director of the Agricultural Issues Center at the University of California-Davis. “Kiss off carrots, or live without table grapes in the summertime.”\u003c/p>\n\u003cfigure id=\"attachment_11776651\" class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/09/GettyImages-970725360.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11776651\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/09/GettyImages-970725360.jpg\" alt=\"\" width=\"1024\" height=\"606\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-970725360.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-970725360-160x95.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-970725360-800x473.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-970725360-1020x604.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A gathering of nutria dining on leaves. \u003ccite>(Yann Schreiber/AFP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Trail cameras and landowners have helped locate the elusive, nocturnal creatures over an area of almost 13,300 square miles that wildlife officials are evaluating for nutria habitats. Live traps baited with sweet potato donated by farmers help capture them. Once identified as nutria, the animals are shot. Tira said about three-quarters of female nutria have been found pregnant — they can have up to three litters a year, allowing them to repopulate quickly.\u003c/p>\n\u003cp>[pullquote size='medium' align='right']Roughly three-quarters of female nutria have been found pregnant — they can have up to three litters a year, allowing them to repopulate quickly.\u003cbr>\n[/pullquote]\u003c/p>\n\u003cp>The new attention and funding will allow Fish and Wildlife to hire 46 dedicated staff. By December, the agency will launch what’s known as a Judas Nutria program that would outfit surgically sterilized nutria with radio collars and send them out in the wild. Because the animals are so social, they will lead the team to other nutria.\u003c/p>\n\u003cp>Before year’s end, Fish and Wildlife will start genetically testing the nutria to determine where they came from. Tira said migration from Oregon or Washington is doubtful, but the team isn’t sure whether the nutria were reintroduced to California or part of a remnant population.\u003c/p>\n\u003cp>Taking a cue from Maryland’s eastern shore and parts of Delaware and Virginia, officials also will enlist dogs trained to sniff out the rodents’ scent and scat.\u003c/p>\n\u003cp>“We can’t be successful if we can’t find every single animal,” Cook said.\u003c/p>\n\u003cp>Besides threatening agriculture and infrastructure, nutria can harm wetlands, which play a critical role in keeping carbon dioxide out of the atmosphere and helping mitigate global warming.\u003c/p>\n\u003cp>The Central Valley also hosts the largest concentration of migratory waterfowl on Earth, said Ric Ortega, the Grassland Water District’s general manager.\u003c/p>\n\u003cp>“We only have so much surface water storage in California,” he said. “It’s not a wetland if it’s not wet. The nutria complicate that.”\u003cbr>\n[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“Over the past two years, our best efforts were trying to not even control the population but keep it from exploding while we pursued the resources needed to actually pursue eradication,” said Valerie Cook, environmental program manager for Fish and Wildlife’s newly established Nutria Eradication Program.\u003c/p>\n\u003cp>“We haven’t had nutria in California for 50 years, so nobody really knows much about them,” Tira said. “We’ve had to learn on the job as we go.”\u003c/p>\n\u003cp>An invasive species originally from South America and brought to the U.S. at the height of the fur trade in the late 19th century, nutria were believed to have been eradicated in the state in the 1970s until one turned up in a beaver trap in 2017. Since then, more than 700 nutria have been trapped and killed, including four on Passadori’s property.\u003c/p>\n\u003cp>Farmers, landowners and biologists in the Central Valley, an agricultural region 130 miles north of Sacramento, have been on high alert.\u003c/p>\n\u003cp>The rodent has posed such a threat to the the valley’s growers that Democrat Rep. Josh Harder, a rookie lawmaker from Modesto, on Tuesday \u003ca href=\"https://www.mcclatchydc.com/news/nation-world/national/regional/the-west/article235295657.html\" target=\"_blank\" rel=\"noopener\">hauled a 20-pound nutria carcass into Congress \u003c/a>to press his colleagues for additional funding to fight the infestation.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>On a recent morning in Merced County, where the most nutria have been found, state biologists Greg Gerstenberg and Sean McCain paddled in kayaks in a wetland pond thick with cattails. Wearing waders, they trudged through chest-deep water to check surveillance cameras and cage traps where they leave sweet potato pieces to entice the invasive rodents.\u003c/p>\n\u003cp>Last year, wildlife officials removed almost 90 nutria from this pond. Gerstenberg and McCain have returned because they believe at least a few nutria are back. But on this morning they found only muskrats, smaller swamp-dwelling rodents, and released them back into the pond.\u003c/p>\n\u003cp>“Our goal is to get out here and find them and eradicate them before they become fully established throughout our Central Valley,” said Gerstenberg, a senior Fish and Wildlife biologist.\u003c/p>\n\u003cp>The Central Valley is the United States’ most productive agricultural region, responsible for more than half the nation’s fruits, vegetables and nuts, including almost all its apricots, table grapes, carrots, asparagus and tree nuts. Federal Department of Agriculture figures put the market value of Central Valley agricultural production in 2017 at almost $29 billion.\u003c/p>\n\u003cp>Damage to the region’s soil or water infrastructure would be devastating to the economy and diet.\u003c/p>\n\u003cp>“It would mean no more sushi because the alternative would be to buy rice from Japan or Korea, where the price is five times higher,” said Daniel Sumner, director of the Agricultural Issues Center at the University of California-Davis. “Kiss off carrots, or live without table grapes in the summertime.”\u003c/p>\n\u003cfigure id=\"attachment_11776651\" class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/09/GettyImages-970725360.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11776651\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/09/GettyImages-970725360.jpg\" alt=\"\" width=\"1024\" height=\"606\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-970725360.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-970725360-160x95.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-970725360-800x473.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/09/GettyImages-970725360-1020x604.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A gathering of nutria dining on leaves. \u003ccite>(Yann Schreiber/AFP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Trail cameras and landowners have helped locate the elusive, nocturnal creatures over an area of almost 13,300 square miles that wildlife officials are evaluating for nutria habitats. Live traps baited with sweet potato donated by farmers help capture them. Once identified as nutria, the animals are shot. Tira said about three-quarters of female nutria have been found pregnant — they can have up to three litters a year, allowing them to repopulate quickly.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The new attention and funding will allow Fish and Wildlife to hire 46 dedicated staff. By December, the agency will launch what’s known as a Judas Nutria program that would outfit surgically sterilized nutria with radio collars and send them out in the wild. Because the animals are so social, they will lead the team to other nutria.\u003c/p>\n\u003cp>Before year’s end, Fish and Wildlife will start genetically testing the nutria to determine where they came from. Tira said migration from Oregon or Washington is doubtful, but the team isn’t sure whether the nutria were reintroduced to California or part of a remnant population.\u003c/p>\n\u003cp>Taking a cue from Maryland’s eastern shore and parts of Delaware and Virginia, officials also will enlist dogs trained to sniff out the rodents’ scent and scat.\u003c/p>\n\u003cp>“We can’t be successful if we can’t find every single animal,” Cook said.\u003c/p>\n\u003cp>Besides threatening agriculture and infrastructure, nutria can harm wetlands, which play a critical role in keeping carbon dioxide out of the atmosphere and helping mitigate global warming.\u003c/p>\n\u003cp>The Central Valley also hosts the largest concentration of migratory waterfowl on Earth, said Ric Ortega, the Grassland Water District’s general manager.\u003c/p>\n\u003cp>“We only have so much surface water storage in California,” he said. “It’s not a wetland if it’s not wet. The nutria complicate that.”\u003cbr>\n\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
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"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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