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Speaking confidently at a charged hearing, she \u003ca href=\"https://www.npr.org/2021/10/05/1043207218/whistleblower-to-congress-facebook-products-harm-children-and-weaken-democracy\">accused the company\u003c/a> of being aware of apparent harm to some teens from Instagram and being dishonest in its public fight against hate and misinformation.\u003c/p>\n\u003cp>“Facebook’s products harm children, stoke division and weaken our democracy,” Haugen said. “The company’s leadership knows how to make Facebook and Instagram safer but won’t make the necessary changes because they have put their astronomical profits before people.”\u003c/p>\n\u003cp>“Congressional action is needed,” she said. “They won’t solve this crisis without your help.”\u003c/p>\n\u003cp>The former employee challenging the social network giant with 2.8 billion users worldwide and nearly $1 trillion in market value is a 37-year-old data expert from Iowa with a degree in computer engineering and a master’s degree in business from Harvard. Prior to being recruited by Facebook in 2019, she worked for 15 years at tech companies including Google, Pinterest and Yelp.\u003c/p>\n\u003cp>Haugen said the company has acknowledged publicly that integrity controls were crucially needed for its systems that stoke the engagement of users, but then it disabled some of those controls.\u003c/p>\n\u003cp>In dialogue with receptive senators of both parties, Haugen, who focused on algorithm products in her work at Facebook, explained the importance to the company of algorithms that govern what shows up on users’ news feeds. She said a 2018 change to the content flow contributed to more divisiveness and ill will in a network ostensibly created to bring people closer together.\u003c/p>\n\u003cp>Despite the enmity that the new algorithms were feeding, she said Facebook found that they helped keep people coming back — a pattern that helped the social media giant sell more of the digital ads that generate most of its revenue.\u003c/p>\n\u003cp>Senators agreed.\u003c/p>\n\u003cp>“It has profited off spreading misinformation and disinformation and sowing hate,” said Democratic Sen. Richard Blumenthal of Connecticut, the panel’s chair. “Facebook’s answers to Facebook’s destructive impact always seems to be more Facebook, we need more Facebook — which means more pain, and more money for Facebook.”\u003c/p>\n\u003cfigure id=\"attachment_11891071\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11891071 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/10/GettyImages-1235711393-1-scaled.jpg\" alt=\"In the foreground is the back of Frances Haugen's out-of-focus head, and seated beyond her, and in focus, are Senators Marsha Blackburn and Richard Blumenthal on either side of her head.\" width=\"2560\" height=\"1644\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-800x514.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-1020x655.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-160x103.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-1536x986.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-2048x1315.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-1920x1233.jpg 1920w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Senators Marsha Blackburn (R-Tenn.), left, and Richard Blumenthal (D-Conn.) listen as former Facebook employee and whistleblower Frances Haugen testifies before the Senate Committee on Commerce, Science, and Transportation on Capitol Hill, Oct. 5, 2021, in Washington, D.C. \u003ccite>(Drew Angerer/Pool/ AFP/via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Haugen said she believed Facebook didn’t set out to build a destructive platform. But “in the end, the buck stops with Mark,” she said referring to Zuckerberg, who controls more than 50% of Facebook’s voting shares. “There is no one currently holding Mark accountable but himself.”\u003c/p>\n\u003cp>[pullquote align=\"right\" size=\"medium\" citation=\"Sen. Richard Blumenthal (D-Conn.)\"]‘Facebook’s answers to Facebook’s destructive impact always seems to be more Facebook.’[/pullquote]Haugen said she believed that Zuckerberg was familiar with some of the internal research showing concerns for potential negative impacts of Instagram.\u003c/p>\n\u003cp>The government needs to step in with stricter oversight of the company, Haugen said.\u003c/p>\n\u003cp>Like fellow tech giants Google, Amazon and Apple, Facebook has enjoyed minimal regulation. A number of bipartisan legislative proposals for the tech industry address data privacy, protection of young people and anti-competitive conduct. But getting new laws through Congress is a heavy slog. The Federal Trade Commission has adopted a stricter stance recently toward Facebook and other companies.\u003cbr>\n[ad fullwidth]\u003cbr>\nThe subcommittee is examining Facebook’s use of information from its own researchers on Instagram that could indicate potential harm for some of its young users, especially girls, while it publicly downplayed the negative impacts\u003c/p>\n\u003cp>For some of the teens devoted to Instagram, the peer pressure generated by the visually focused platform has \u003ca href=\"https://www.kqed.org/arts/13897329/facebook-calls-links-to-depression-inconclusive-these-researchers-disagree\">led to mental health and body-image problems\u003c/a> and, in some cases, eating disorders and suicidal thoughts, the research leaked by Haugen showed.\u003c/p>\n\u003cp>One internal study cited 13.5% of teen girls saying Instagram makes thoughts of suicide worse and 17% of teen girls saying it makes eating disorders worse.\u003c/p>\n\u003cp>Because of the drive for user engagement, Haugen testified, “Facebook knows that they are leading young users to anorexia content … It’s just like cigarettes. Teenagers don’t have any self-regulation. We need to protect the kids.”\u003c/p>\n\u003cp>[aside postID=\"news_11891045\" hero=\"https://ww2.kqed.org/app/uploads/sites/10/2019/12/cellphone-1920-1020x681.jpg\"]Haugen has come forward with a wide-ranging condemnation of Facebook, buttressed with tens of thousands of pages of internal research documents she secretly copied before leaving her job in the company’s civic integrity unit. She also has filed complaints with federal authorities alleging that Facebook’s own research shows that it amplifies hate, misinformation and political unrest but the company hides what it knows.\u003c/p>\n\u003cp>“The company intentionally hides vital information from the public, from the U.S. government and from governments around the world,” Haugen said. “The documents I have provided to Congress prove that Facebook has repeatedly misled the public about what its own research reveals about the safety of children, the efficacy of its artificial intelligence systems and its role in spreading divisive and extreme messages.”\u003c/p>\n\u003cp>After recent reports in The Wall Street Journal based on documents she leaked to the newspaper raised a public outcry, Haugen revealed her identity in a CBS “60 Minutes” interview aired Sunday night.\u003c/p>\n\u003cp>As the public relations debacle over the Instagram research grew last week, Facebook put on hold its work on a kids’ version of Instagram, which the company says is meant mainly for tweens age 10 to 12.\u003c/p>\n\u003cp>Haugen said that Facebook prematurely turned off safeguards designed to thwart misinformation and incitement to violence after Joe Biden defeated Donald Trump last year, alleging that contributed to the deadly Jan. 6 assault on the U.S. Capitol.\u003c/p>\n\u003cp>After the November election, Facebook dissolved the civic integrity unit where Haugen had been working. That, she says, was the moment she realized “I don’t trust that they’re willing to actually invest what needs to be invested to keep Facebook from being dangerous.”\u003c/p>\n\u003cp>[aside label ='More Stories' tag='silicon-valley']Haugen says she told Facebook executives when they recruited her that she wanted to work in an area of the company that fights misinformation, because she had lost a friend to online conspiracy theories.\u003c/p>\n\u003cp>Facebook maintains that Haugen’s allegations are misleading and insists there is no evidence to support the premise that it is the primary cause of social polarization.\u003c/p>\n\u003cp>“Even with the most sophisticated technology, which I believe we deploy, even with the tens of thousands of people that we employ to try and maintain safety and integrity on our platform, we’re never going to be absolutely on top of this 100% of the time,” Nick Clegg, Facebook’s vice president of policy and global affairs, said Sunday on CNN’s “Reliable Sources.”\u003c/p>\n\u003cp>That’s because of the “instantaneous and spontaneous form of communication” on Facebook, Clegg said, adding, “I think we do more than any reasonable person can expect to.”\u003cbr>\n[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A former Facebook data scientist told Congress on Tuesday that the social network giant’s products harm children and fuel polarization in the U.S. while its executives refuse to change because they elevate profits over safety. And she laid responsibility with the company’s CEO Mark Zuckerberg.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Frances Haugen testified to the Senate Commerce Subcommittee on Consumer Protection, Product Safety, and Data Security. Speaking confidently at a charged hearing, she \u003ca href=\"https://www.npr.org/2021/10/05/1043207218/whistleblower-to-congress-facebook-products-harm-children-and-weaken-democracy\">accused the company\u003c/a> of being aware of apparent harm to some teens from Instagram and being dishonest in its public fight against hate and misinformation.\u003c/p>\n\u003cp>“Facebook’s products harm children, stoke division and weaken our democracy,” Haugen said. “The company’s leadership knows how to make Facebook and Instagram safer but won’t make the necessary changes because they have put their astronomical profits before people.”\u003c/p>\n\u003cp>“Congressional action is needed,” she said. “They won’t solve this crisis without your help.”\u003c/p>\n\u003cp>The former employee challenging the social network giant with 2.8 billion users worldwide and nearly $1 trillion in market value is a 37-year-old data expert from Iowa with a degree in computer engineering and a master’s degree in business from Harvard. Prior to being recruited by Facebook in 2019, she worked for 15 years at tech companies including Google, Pinterest and Yelp.\u003c/p>\n\u003cp>Haugen said the company has acknowledged publicly that integrity controls were crucially needed for its systems that stoke the engagement of users, but then it disabled some of those controls.\u003c/p>\n\u003cp>In dialogue with receptive senators of both parties, Haugen, who focused on algorithm products in her work at Facebook, explained the importance to the company of algorithms that govern what shows up on users’ news feeds. She said a 2018 change to the content flow contributed to more divisiveness and ill will in a network ostensibly created to bring people closer together.\u003c/p>\n\u003cp>Despite the enmity that the new algorithms were feeding, she said Facebook found that they helped keep people coming back — a pattern that helped the social media giant sell more of the digital ads that generate most of its revenue.\u003c/p>\n\u003cp>Senators agreed.\u003c/p>\n\u003cp>“It has profited off spreading misinformation and disinformation and sowing hate,” said Democratic Sen. Richard Blumenthal of Connecticut, the panel’s chair. “Facebook’s answers to Facebook’s destructive impact always seems to be more Facebook, we need more Facebook — which means more pain, and more money for Facebook.”\u003c/p>\n\u003cfigure id=\"attachment_11891071\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11891071 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/10/GettyImages-1235711393-1-scaled.jpg\" alt=\"In the foreground is the back of Frances Haugen's out-of-focus head, and seated beyond her, and in focus, are Senators Marsha Blackburn and Richard Blumenthal on either side of her head.\" width=\"2560\" height=\"1644\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-800x514.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-1020x655.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-160x103.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-1536x986.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-2048x1315.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/10/GettyImages-1235711393-1-1920x1233.jpg 1920w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Senators Marsha Blackburn (R-Tenn.), left, and Richard Blumenthal (D-Conn.) listen as former Facebook employee and whistleblower Frances Haugen testifies before the Senate Committee on Commerce, Science, and Transportation on Capitol Hill, Oct. 5, 2021, in Washington, D.C. \u003ccite>(Drew Angerer/Pool/ AFP/via Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Haugen said she believed Facebook didn’t set out to build a destructive platform. But “in the end, the buck stops with Mark,” she said referring to Zuckerberg, who controls more than 50% of Facebook’s voting shares. “There is no one currently holding Mark accountable but himself.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Haugen has come forward with a wide-ranging condemnation of Facebook, buttressed with tens of thousands of pages of internal research documents she secretly copied before leaving her job in the company’s civic integrity unit. She also has filed complaints with federal authorities alleging that Facebook’s own research shows that it amplifies hate, misinformation and political unrest but the company hides what it knows.\u003c/p>\n\u003cp>“The company intentionally hides vital information from the public, from the U.S. government and from governments around the world,” Haugen said. “The documents I have provided to Congress prove that Facebook has repeatedly misled the public about what its own research reveals about the safety of children, the efficacy of its artificial intelligence systems and its role in spreading divisive and extreme messages.”\u003c/p>\n\u003cp>After recent reports in The Wall Street Journal based on documents she leaked to the newspaper raised a public outcry, Haugen revealed her identity in a CBS “60 Minutes” interview aired Sunday night.\u003c/p>\n\u003cp>As the public relations debacle over the Instagram research grew last week, Facebook put on hold its work on a kids’ version of Instagram, which the company says is meant mainly for tweens age 10 to 12.\u003c/p>\n\u003cp>Haugen said that Facebook prematurely turned off safeguards designed to thwart misinformation and incitement to violence after Joe Biden defeated Donald Trump last year, alleging that contributed to the deadly Jan. 6 assault on the U.S. Capitol.\u003c/p>\n\u003cp>After the November election, Facebook dissolved the civic integrity unit where Haugen had been working. That, she says, was the moment she realized “I don’t trust that they’re willing to actually invest what needs to be invested to keep Facebook from being dangerous.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Haugen says she told Facebook executives when they recruited her that she wanted to work in an area of the company that fights misinformation, because she had lost a friend to online conspiracy theories.\u003c/p>\n\u003cp>Facebook maintains that Haugen’s allegations are misleading and insists there is no evidence to support the premise that it is the primary cause of social polarization.\u003c/p>\n\u003cp>“Even with the most sophisticated technology, which I believe we deploy, even with the tens of thousands of people that we employ to try and maintain safety and integrity on our platform, we’re never going to be absolutely on top of this 100% of the time,” Nick Clegg, Facebook’s vice president of policy and global affairs, said Sunday on CNN’s “Reliable Sources.”\u003c/p>\n\u003cp>That’s because of the “instantaneous and spontaneous form of communication” on Facebook, Clegg said, adding, “I think we do more than any reasonable person can expect to.”\u003cbr>\n\u003c/p>\u003c/div>",
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"disqusTitle": "Why Facebook, Instagram and WhatsApp Went Down for Hours on Monday",
"title": "Why Facebook, Instagram and WhatsApp Went Down for Hours on Monday",
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"content": "\u003cp>When Facebook suffered an outage of about six hours on Monday, businesses suffered along with it. The platform and its Instagram and WhatsApp siblings play key roles in commerce, with some companies relying on Facebook's network instead of their own websites.\u003c/p>\n\u003cp>But on Monday, that network came crashing down. It wasn't a hack, Facebook said, but rather a self-inflicted problem.\u003c/p>\n\u003cp>An update to Facebook's routers that coordinate network traffic went wrong, sending a wave of disruptions rippling through its systems. As a result, all things Facebook were effectively shut down, worldwide.\u003cbr>\n[ad fullwidth]\u003c/p>\n\u003ch3>So, what happened?\u003c/h3>\n\u003cp>This week's outage struck around 11:40 a.m. ET. At about 6:30 p.m. ET, the company announced that it had resolved the problem and was bringing services back online.\u003c/p>\n\u003cp>[aside postID=\"news_11890948\" hero=\"https://ww2.kqed.org/app/uploads/sites/10/2021/10/GettyImages-1344804031-1020x702.jpg\"]In an update on the outage, Facebook said that \"[c]onfiguration changes on the backbone routers that coordinate network traffic between our data centers\" blocked their ability to communicate and set off a cascade of network failures.\u003c/p>\n\u003cp>That explanation suggests the problem arose between Facebook and the Border Gateway Protocol, a vital tool underlying the internet.\u003c/p>\n\u003cp>Border Gateway Protocol is often compared with the GPS system or the Postal Service. Similar to ideas like map coordinates or ZIP codes, the system tells the rest of the world where to route traffic and information.\u003c/p>\n\u003cp>When a company can't use the gateway protocol, it's as if their online domains simply don't exist. But that didn't stop webpages, searches and messages from looking for Facebook's properties. And that, in turn, led to other problems.\u003c/p>\n\u003cp>\"Many organizations saw network disruptions and slowness thanks to billions of devices constantly asking for the current coordinates of facebook.com, instagram.com and whatsapp.com,\" tech expert Brian Krebs noted.\u003c/p>\n\u003cp>The outage came as Facebook faces intense scrutiny over its products and policies — including a whistleblower who is testifying before a Senate subcommittee on Tuesday — prompting some to wonder whether the company had been hacked. But the company said it was simply \"a faulty configuration change.\"\u003c/p>\n\u003cp>Facebook also stressed that there is \"no evidence that user data was compromised as a result of this downtime.\"\u003c/p>\n\u003ch3>Why did the outage last so long?\u003c/h3>\n\u003cp>The problem was made worse — and its solution more elusive — because the outage also whacked Facebook's own internal systems and tools that it relies on for daily operations. Employees also reportedly faced difficulty in physically reaching the space where the routers are housed.\u003c/p>\n\u003cp>\"From a technical perspective, they're going to have to review what they do and how they've designed things,\" cybersecurity expert Barrett Lyon said in an interview with NPR.\u003c/p>\n\u003cp>The outage cost the company tens of millions of dollars, MarketWatch says, comparing the company's lost hours with its most recent revenue report.\u003c/p>\n\u003cp>The disruption stands as one of Facebook's worst setbacks since a 2019 incident that took the platform offline for nearly 24 hours — an outage that, like Monday's, was attributed to a change in Facebook's server configuration.\u003c/p>\n\u003cp>Yesterday's Facebook outage lasted nearly an entire working day, leaving some businesses rattled and online habits frustrated.\u003c/p>\n\u003cp>Many people use Facebook, Instagram and WhatsApp to share photos and videos with their family and friends, but many businesses use the platforms as a primary tool, using them to advertise, connect with customers and sell products and services.\u003c/p>\n\u003cp>[aside label ='Related Coverage' tag='tech']Christopher Sumner, the owner of Lowcountry Overstock, a small clothing store based in South Carolina, says that while Monday's outage didn't severely impact sales, his main concern was losing touch with customers.\u003c/p>\n\u003cp>\"We've had longer periods when we've been locked out of Facebook completely, but our main concern was customer relations and not being able to communicate with customers,\" Sumner told NPR.\u003c/p>\n\u003cp>Sumner said they regularly make sales on Facebook Marketplace, the website's ecommerce platform. Despite Monday's disruption, Sumner says the recent outage isn't enough to make him take his business completely off Facebook.\u003c/p>\n\u003cp>\"While yes, there's been a few operational problems from the beginning with Facebook Marketplace, we wouldn't move our entire business or any portion of it, just because the sales are so good,\" Sumner said.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Editor's note\u003c/strong>: Facebook is among NPR's financial supporters.\u003c/em>\u003cbr>\n[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When Facebook suffered an outage of about six hours on Monday, businesses suffered along with it. The platform and its Instagram and WhatsApp siblings play key roles in commerce, with some companies relying on Facebook's network instead of their own websites.\u003c/p>\n\u003cp>But on Monday, that network came crashing down. It wasn't a hack, Facebook said, but rather a self-inflicted problem.\u003c/p>\n\u003cp>An update to Facebook's routers that coordinate network traffic went wrong, sending a wave of disruptions rippling through its systems. As a result, all things Facebook were effectively shut down, worldwide.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch3>So, what happened?\u003c/h3>\n\u003cp>This week's outage struck around 11:40 a.m. ET. At about 6:30 p.m. ET, the company announced that it had resolved the problem and was bringing services back online.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>In an update on the outage, Facebook said that \"[c]onfiguration changes on the backbone routers that coordinate network traffic between our data centers\" blocked their ability to communicate and set off a cascade of network failures.\u003c/p>\n\u003cp>That explanation suggests the problem arose between Facebook and the Border Gateway Protocol, a vital tool underlying the internet.\u003c/p>\n\u003cp>Border Gateway Protocol is often compared with the GPS system or the Postal Service. Similar to ideas like map coordinates or ZIP codes, the system tells the rest of the world where to route traffic and information.\u003c/p>\n\u003cp>When a company can't use the gateway protocol, it's as if their online domains simply don't exist. But that didn't stop webpages, searches and messages from looking for Facebook's properties. And that, in turn, led to other problems.\u003c/p>\n\u003cp>\"Many organizations saw network disruptions and slowness thanks to billions of devices constantly asking for the current coordinates of facebook.com, instagram.com and whatsapp.com,\" tech expert Brian Krebs noted.\u003c/p>\n\u003cp>The outage came as Facebook faces intense scrutiny over its products and policies — including a whistleblower who is testifying before a Senate subcommittee on Tuesday — prompting some to wonder whether the company had been hacked. But the company said it was simply \"a faulty configuration change.\"\u003c/p>\n\u003cp>Facebook also stressed that there is \"no evidence that user data was compromised as a result of this downtime.\"\u003c/p>\n\u003ch3>Why did the outage last so long?\u003c/h3>\n\u003cp>The problem was made worse — and its solution more elusive — because the outage also whacked Facebook's own internal systems and tools that it relies on for daily operations. Employees also reportedly faced difficulty in physically reaching the space where the routers are housed.\u003c/p>\n\u003cp>\"From a technical perspective, they're going to have to review what they do and how they've designed things,\" cybersecurity expert Barrett Lyon said in an interview with NPR.\u003c/p>\n\u003cp>The outage cost the company tens of millions of dollars, MarketWatch says, comparing the company's lost hours with its most recent revenue report.\u003c/p>\n\u003cp>The disruption stands as one of Facebook's worst setbacks since a 2019 incident that took the platform offline for nearly 24 hours — an outage that, like Monday's, was attributed to a change in Facebook's server configuration.\u003c/p>\n\u003cp>Yesterday's Facebook outage lasted nearly an entire working day, leaving some businesses rattled and online habits frustrated.\u003c/p>\n\u003cp>Many people use Facebook, Instagram and WhatsApp to share photos and videos with their family and friends, but many businesses use the platforms as a primary tool, using them to advertise, connect with customers and sell products and services.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Christopher Sumner, the owner of Lowcountry Overstock, a small clothing store based in South Carolina, says that while Monday's outage didn't severely impact sales, his main concern was losing touch with customers.\u003c/p>\n\u003cp>\"We've had longer periods when we've been locked out of Facebook completely, but our main concern was customer relations and not being able to communicate with customers,\" Sumner told NPR.\u003c/p>\n\u003cp>Sumner said they regularly make sales on Facebook Marketplace, the website's ecommerce platform. Despite Monday's disruption, Sumner says the recent outage isn't enough to make him take his business completely off Facebook.\u003c/p>\n\u003cp>\"While yes, there's been a few operational problems from the beginning with Facebook Marketplace, we wouldn't move our entire business or any portion of it, just because the sales are so good,\" Sumner said.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Editor's note\u003c/strong>: Facebook is among NPR's financial supporters.\u003c/em>\u003cbr>\n\u003c/p>\u003c/div>",
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"title": "Can Redwood City Really Boast \"Climate Best by Government Test\"? Yes and No",
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"content": "\u003cp>If you’ve spent any time at all in Redwood City, you know what we’re talking about: The sign! (Or signs, plural.) They say “Redwood City” across the top, and, in smaller font, is the city’s slogan: “Climate Best by Government Test.” Been there forever. Sounds kinda official. But is it?\u003c/p>\n\u003cp>“Does Redwood City actually have the best weather?” asks Lauren Tankeh of San Carlos, which lies just north of Redwood City. “I think it’s a little nicer in San Carlos. I think we actually have nicer weather.” There seems to be a somewhat competitive quality to Tankeh’s query. Time for a climate throw-down here in the Bay?\u003c/p>\n\u003cp>According to Michael Svanevik, historian and retired professor at the College of San Mateo, the sign’s origin dates back to 1925. At the time, Peninsula farmland had long given way to the suburbs of San Francisco, thanks to two things: the railroad that runs from San Francisco to San José (where Caltrain runs today), and \u003ca href=\"https://www.kqed.org/news/11621122/el-camino-not-so-real-the-true-story-of-the-ancient-road\" target=\"_blank\" rel=\"noopener noreferrer\">El Camino Real\u003c/a>, then called the County Road.\u003c/p>\n\u003cp>The mood of the day was growth. Many of the city founders owned a lot of real estate they bought on the cheap, and they were keen to sell it for profit. Also, there was lots of competition among the cities on the Peninsula, all vying for new residents.\u003c/p>\n\u003cp>“Right after [World War I], they started a number of advertising campaigns to attract people into their different communities,” Svanevik said.\u003c/p>\n\u003cfigure id=\"attachment_11890232\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11890232 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-scaled.jpg\" alt=\"A black-and-white photo of an office, with high windows along one wall, file cabinets, and a few desks. A man sits at one desk, a woman at another, and a second man leans against a cabinet.\" width=\"2560\" height=\"1689\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-800x528.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-1020x673.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-1536x1013.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-2048x1351.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-1920x1266.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The younger man, standing in this photo, is likely to be Wilbur Doxsee, the man who coined the phrase Redwood City is known for today. His father, Clarence, was president of the George H. Rice Abstract Company, which is pictured here. \u003ccite>(Courtesy: Redwood City Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>San Mateo built an amusement park, the ill-fated Pacific City, which may have been the most ambitious concept. Many cities just came up with slogans. Our question-asker Tankeh knows the one for her hometown, San Carlos: “The City of Good Living.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[aside postID=\"news_11705654,news_11621122,news_11747125\" label=\"Related Coverage\"]In 1925, the Redwood City Chamber of Commerce and the Real Estate Board sponsored a contest for a slogan that would sum up the charms of Redwood City. Conveniently, the guy who won the contest was heavily involved in organizing the contest, in thick with the city founders because he was one himself: Wilbur Doxsee, the president of the Redwood City Chamber of Commerce.\u003c/p>\n\u003cp>Doxsee’s winning slogan? The one that beat out 78 other entries? “By Government Test, Our Climate Is Best” — later shortened to the somewhat catchier “Climate Best by Government Test.”\u003c/p>\n\u003cp>Svanevik said, “Immediately, somebody came forth and said, ‘Wilbur Doxsee, how do you know that’s true?’ And he said, ‘I don’t. I made it up.'”\u003c/p>\n\u003cp>Doxsee made the slogan up, but Svanevik suspects he was thinking of his friend, amateur meteorologist Henry C. Finkler. “He owned all the property that is today [Edgewood Park],” said Svanevik. That’s more than 450 acres.\u003c/p>\n\u003cfigure id=\"attachment_11890238\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11890238\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-scaled.jpg\" alt=\"This is believed to be the earliest known photo of Redwood City's "Climate Best by Government Test" slogan.\" width=\"2560\" height=\"1687\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-800x527.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-1020x672.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-160x105.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-1536x1012.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-2048x1350.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-1920x1265.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">This is believed to be the earliest known photo of Redwood City’s “Climate Best by Government Test” slogan. \u003ccite>(Courtesy Redwood City Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Henry C. Finkler was a bicyclist. And he became, I have to say, fanatically interested in weather. And he recorded, every day he rode down the hill, what the air temperature was, what the winds were, the number of days of rain,” Svanevik said.\u003c/p>\n\u003cp>It’s Finkler who first claimed there were only three parts of the world that had perfect weather: the Canary Islands off the coast of northwestern Africa, North Africa’s Mediterranean Coast, and anything within a 20-mile radius of Redwood City.\u003c/p>\n\u003cp>Finkler was buddies with a fellow cyclist, Franklin Lane, who was secretary of the interior under Woodrow Wilson when the U.S. got involved in World War I. Lane remembered his buddy Finkler with the weather research and, on the basis of that, convinced President Wilson to establish one of the first military bases on the West Coast, \u003ca href=\"https://www.kqed.org/news/11705654/wwi-and-the-peninsulas-forgotten-contribution-to-the-war-effort\" target=\"_blank\" rel=\"noopener noreferrer\">Camp Fremont\u003c/a>, in Menlo Park. (This put Menlo Park on the map, so to speak.)\u003c/p>\n\u003cp>Another way Doxsee may have been inspired comes from a nonmilitary, German weather survey conducted before World War I by the Kaiser Wilhelm Institute, a government research outfit in Berlin.\u003c/p>\n\u003cp>“In 1912, the German government asked counselor agents all over the world to send in statistics about weather in their area. Need I tell you not many people keep weather statistics. Well, Henry Finkler has it all,” Svanevik said.\u003c/p>\n\u003cp>Theory goes: Doxsee read an article in The San Francisco Chronicle about the climate survey, and this was how Finkler’s assessment of Redwood City got national, and even international, attention. Doxsee’s slogan sealed the deal.\u003c/p>\n\u003cp>“I feel almost cheated,” said our listener upon learning how bogus the science behind the sign was. She was thinking this story would go in an entirely different direction: “You know, is this test outdated? Has climate change shifted the best weather a little bit north to San Carlos?”\u003c/p>\n\u003cp>There is, of course, a good argument to be made that “best” weather is a purely subjective title. Lots of people love rain and fog. Some people like it hot. Speaking for myself, I think the weather on the Peninsula sits in the Goldilocks Zone: not too hot, not too cold, most of the time.\u003c/p>\n\u003cp>Which is to say, I think Finkler and Doxsee got it right. But then, I don’t live in San Carlos.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>If you’ve spent any time at all in Redwood City, you know what we’re talking about: The sign! (Or signs, plural.) They say “Redwood City” across the top, and, in smaller font, is the city’s slogan: “Climate Best by Government Test.” Been there forever. Sounds kinda official. But is it?\u003c/p>\n\u003cp>“Does Redwood City actually have the best weather?” asks Lauren Tankeh of San Carlos, which lies just north of Redwood City. “I think it’s a little nicer in San Carlos. I think we actually have nicer weather.” There seems to be a somewhat competitive quality to Tankeh’s query. Time for a climate throw-down here in the Bay?\u003c/p>\n\u003cp>According to Michael Svanevik, historian and retired professor at the College of San Mateo, the sign’s origin dates back to 1925. At the time, Peninsula farmland had long given way to the suburbs of San Francisco, thanks to two things: the railroad that runs from San Francisco to San José (where Caltrain runs today), and \u003ca href=\"https://www.kqed.org/news/11621122/el-camino-not-so-real-the-true-story-of-the-ancient-road\" target=\"_blank\" rel=\"noopener noreferrer\">El Camino Real\u003c/a>, then called the County Road.\u003c/p>\n\u003cp>The mood of the day was growth. Many of the city founders owned a lot of real estate they bought on the cheap, and they were keen to sell it for profit. Also, there was lots of competition among the cities on the Peninsula, all vying for new residents.\u003c/p>\n\u003cp>“Right after [World War I], they started a number of advertising campaigns to attract people into their different communities,” Svanevik said.\u003c/p>\n\u003cfigure id=\"attachment_11890232\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11890232 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-scaled.jpg\" alt=\"A black-and-white photo of an office, with high windows along one wall, file cabinets, and a few desks. A man sits at one desk, a woman at another, and a second man leans against a cabinet.\" width=\"2560\" height=\"1689\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-800x528.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-1020x673.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-1536x1013.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-2048x1351.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Doxsee-Family-@-G.-Rice-Title-Co.-1920x1266.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The younger man, standing in this photo, is likely to be Wilbur Doxsee, the man who coined the phrase Redwood City is known for today. His father, Clarence, was president of the George H. Rice Abstract Company, which is pictured here. \u003ccite>(Courtesy: Redwood City Public Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>San Mateo built an amusement park, the ill-fated Pacific City, which may have been the most ambitious concept. Many cities just came up with slogans. Our question-asker Tankeh knows the one for her hometown, San Carlos: “The City of Good Living.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>In 1925, the Redwood City Chamber of Commerce and the Real Estate Board sponsored a contest for a slogan that would sum up the charms of Redwood City. Conveniently, the guy who won the contest was heavily involved in organizing the contest, in thick with the city founders because he was one himself: Wilbur Doxsee, the president of the Redwood City Chamber of Commerce.\u003c/p>\n\u003cp>Doxsee’s winning slogan? The one that beat out 78 other entries? “By Government Test, Our Climate Is Best” — later shortened to the somewhat catchier “Climate Best by Government Test.”\u003c/p>\n\u003cp>Svanevik said, “Immediately, somebody came forth and said, ‘Wilbur Doxsee, how do you know that’s true?’ And he said, ‘I don’t. I made it up.'”\u003c/p>\n\u003cp>Doxsee made the slogan up, but Svanevik suspects he was thinking of his friend, amateur meteorologist Henry C. Finkler. “He owned all the property that is today [Edgewood Park],” said Svanevik. That’s more than 450 acres.\u003c/p>\n\u003cfigure id=\"attachment_11890238\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11890238\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-scaled.jpg\" alt=\"This is believed to be the earliest known photo of Redwood City's "Climate Best by Government Test" slogan.\" width=\"2560\" height=\"1687\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-800x527.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-1020x672.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-160x105.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-1536x1012.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-2048x1350.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/Earliest-photo-of-Climate-Sign-1920x1265.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">This is believed to be the earliest known photo of Redwood City’s “Climate Best by Government Test” slogan. \u003ccite>(Courtesy Redwood City Library)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Henry C. Finkler was a bicyclist. And he became, I have to say, fanatically interested in weather. And he recorded, every day he rode down the hill, what the air temperature was, what the winds were, the number of days of rain,” Svanevik said.\u003c/p>\n\u003cp>It’s Finkler who first claimed there were only three parts of the world that had perfect weather: the Canary Islands off the coast of northwestern Africa, North Africa’s Mediterranean Coast, and anything within a 20-mile radius of Redwood City.\u003c/p>\n\u003cp>Finkler was buddies with a fellow cyclist, Franklin Lane, who was secretary of the interior under Woodrow Wilson when the U.S. got involved in World War I. Lane remembered his buddy Finkler with the weather research and, on the basis of that, convinced President Wilson to establish one of the first military bases on the West Coast, \u003ca href=\"https://www.kqed.org/news/11705654/wwi-and-the-peninsulas-forgotten-contribution-to-the-war-effort\" target=\"_blank\" rel=\"noopener noreferrer\">Camp Fremont\u003c/a>, in Menlo Park. (This put Menlo Park on the map, so to speak.)\u003c/p>\n\u003cp>Another way Doxsee may have been inspired comes from a nonmilitary, German weather survey conducted before World War I by the Kaiser Wilhelm Institute, a government research outfit in Berlin.\u003c/p>\n\u003cp>“In 1912, the German government asked counselor agents all over the world to send in statistics about weather in their area. Need I tell you not many people keep weather statistics. Well, Henry Finkler has it all,” Svanevik said.\u003c/p>\n\u003cp>Theory goes: Doxsee read an article in The San Francisco Chronicle about the climate survey, and this was how Finkler’s assessment of Redwood City got national, and even international, attention. Doxsee’s slogan sealed the deal.\u003c/p>\n\u003cp>“I feel almost cheated,” said our listener upon learning how bogus the science behind the sign was. She was thinking this story would go in an entirely different direction: “You know, is this test outdated? Has climate change shifted the best weather a little bit north to San Carlos?”\u003c/p>\n\u003cp>There is, of course, a good argument to be made that “best” weather is a purely subjective title. Lots of people love rain and fog. Some people like it hot. Speaking for myself, I think the weather on the Peninsula sits in the Goldilocks Zone: not too hot, not too cold, most of the time.\u003c/p>\n\u003cp>Which is to say, I think Finkler and Doxsee got it right. But then, I don’t live in San Carlos.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.kqed.org/news/tag/hidden-gems\">\u003cem>Read more from The California Report Magazine’s ‘Hidden Gems’ series.\u003c/em>\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>Just off Highway 99, halfway between Fresno and Bakersfield, lies the small community of Goshen. It’s mostly known for its ethanol plant, but among the warehouses and agricultural supply stores that line its commercial streets, there’s a jewel of a joint whose popularity goes well beyond even state lines: a food truck that serves Lao fried chicken and rice.\u003c/p>\n\u003cp>The truck sits in the parking lot of a large store that sells plastic dinosaurs, stuffed animals and novelty items for vending machines. Lady Chicken & Rice is hand painted in candied red letters on its front. Lady Chicken is named for the woman who created the deep-fried Lao chicken recipe that’s so popular here.\u003c/p>\n\u003cfigure id=\"attachment_11889486\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11889486 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/09/IMG_1725-800x1067.jpg\" alt=\"A smiling man in a ball cap and glasses standing inside a food truck puts two small plastic containers into a plastic bag.\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bounthong Sang prepares an order for a customer. \u003ccite>(Alice Daniel/KVPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I call her Lady. She’s my Lady,” said Bounthong Sang, who runs the business. He was talking about his wife, Bounleuk. Bounthong didn’t give her the nickname, though — fame did. Well, fame among the locals here in Goshen who love her chicken.\u003c/p>\n\u003cp>“They didn’t know her name. They call, ‘Oh, that’s Lady Chicken,’” he said.\u003c/p>\n\u003cp>The food truck serves as many as 500 customers a day. It’s open from 9 a.m. to 5 p.m., and lines form as soon as the first batch of chicken is out of the fryer.\u003c/p>\n\u003cp>Bounthong said he’s met travelers from as far away as Virginia and Texas who find rave reviews on Yelp or other food apps. But there are also plenty of regulars, like Tony Solis, a UPS driver who comes here at least once a week.\u003c/p>\n\u003cp>“Great food, good price, friendly people, awesome,” Tony said.\u003c/p>\n\u003cp>The friendly people include Bounthong’s employees, whom he calls family even though they’re from Mexico and he’s from Laos. Ramona Villa, who was inside the truck prepping the $3 plates of golden brown chicken and sticky rice, said they stay busy all day.\u003c/p>\n\u003cp>“We never stop cooking until it’s time to go home,” she said. Ramona has a large colorful tattoo just below her neck that says “Robert.”\u003c/p>\n\u003cp>“My husband,” she said, looking down at the word and smiling. Robert. Lady Chicken. Love is written all around here.\u003c/p>\n\u003cp>[pullquote align=\"right\" size=\"medium\" citation=\"Ramona Villa, Works at Lady Chicken & Rice\"]‘Everybody always comes back over and over and that’s the first thing they always say is the chile.’[/pullquote]Speaking of love, people also return for the homemade green jalapeño sauce that goes with the chicken, she said.\u003c/p>\n\u003cp>“Everybody always comes back over and over and that’s the first thing they always say is the chile,” Ramona said.\u003c/p>\n\u003cp>Villa packed two wrapped plates in a brown paper lunch bag, threw in a couple containers of sauce and handed them to Marbella Sotelo. Marbella ran the cash register and took orders, sometimes in English and sometimes in Spanish.\u003c/p>\n\u003cp>“Un pollo con arroz, unas spring rolls, y — gracias,” she said to a customer.\u003c/p>\n\u003cp>She said everyone who works here knows how to do all the tasks: ring up orders, make rice, deep-fry the egg rolls, deep-fry the chicken, twice. The second time, it’s fried at a higher temperature to make it extra crispy, she said.\u003c/p>\n\u003cfigure id=\"attachment_11889487\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11889487 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/09/IMG_1737-800x600.jpg\" alt=\"Two women, backs turned, stand inside a food truck, one wearing an apron and pulling chicken from a deep fryer.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-1920x1440.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bounleuk Sang, nicknamed ‘Lady,’ fries chicken at the food truck. \u003ccite>(Alice Daniel/KVPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I think it’s the flavor, you know, they’ve got something,” she said, explaining why the chicken is so popular. “The chicken, you know, it’s a good flavor and the way that they cook, it’s crispy, and soft inside. So it’s really good.”\u003c/p>\n\u003cp>Apart from the chicken, fresh spring rolls also are on the menu. Egg rolls, too. That’s why Erendira Aranzazu comes here. Often.\u003c/p>\n\u003cp>“More often than I should!” she said, laughing loudly. “Very, very good food. You can taste the authenticity of it, and my favorite are the egg rolls. Egg rolls by far are the best in town. For sure. Hands down.”\u003c/p>\n\u003cp>A few other customers in line shared why they visit.\u003c/p>\n\u003cp>“It’s close by, the food is good, and the ladies are friendly,” said one woman ordering for herself and her co-workers who work at a nearby grocery store.\u003c/p>\n\u003cp>[aside tag=\"hidden-gems\" label=\"More Stories From the California Report Magazine's Hidden Gems Series\"]\u003c/p>\n\u003cp>“Quality, I guess you could say. Because I’ve tried a lot of chicken and rice and it’s not the same,” said a young man named Brian.\u003c/p>\n\u003cp>“The authenticity of it. It’s not like anything else. You can’t really get this anywhere else other than here,” said Jonathan Zavaleta.\u003c/p>\n\u003cp>Bounthong knows he’s got a good thing going here: regulars he greets daily, people who come from far away to enjoy the food, employees he views as family and a popular chicken recipe created by the woman he loves\u003c/p>\n\u003cp>“Oh, maybe I say, ‘Hey, Lady, I love you.’ Something like that every day,” he said. “We have to.”\u003c/p>\n\u003cp>We have to, he said, because how can you run a popular food truck without letting the woman behind it know how much she’s appreciated? Without Lady Chicken, he said, there would be no Lady Chicken & Rice.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.kqed.org/news/tag/hidden-gems\">\u003cem>Read more from The California Report Magazine’s ‘Hidden Gems’ series.\u003c/em>\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>Just off Highway 99, halfway between Fresno and Bakersfield, lies the small community of Goshen. It’s mostly known for its ethanol plant, but among the warehouses and agricultural supply stores that line its commercial streets, there’s a jewel of a joint whose popularity goes well beyond even state lines: a food truck that serves Lao fried chicken and rice.\u003c/p>\n\u003cp>The truck sits in the parking lot of a large store that sells plastic dinosaurs, stuffed animals and novelty items for vending machines. Lady Chicken & Rice is hand painted in candied red letters on its front. Lady Chicken is named for the woman who created the deep-fried Lao chicken recipe that’s so popular here.\u003c/p>\n\u003cfigure id=\"attachment_11889486\" class=\"wp-caption alignright\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11889486 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/09/IMG_1725-800x1067.jpg\" alt=\"A smiling man in a ball cap and glasses standing inside a food truck puts two small plastic containers into a plastic bag.\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1725-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bounthong Sang prepares an order for a customer. \u003ccite>(Alice Daniel/KVPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I call her Lady. She’s my Lady,” said Bounthong Sang, who runs the business. He was talking about his wife, Bounleuk. Bounthong didn’t give her the nickname, though — fame did. Well, fame among the locals here in Goshen who love her chicken.\u003c/p>\n\u003cp>“They didn’t know her name. They call, ‘Oh, that’s Lady Chicken,’” he said.\u003c/p>\n\u003cp>The food truck serves as many as 500 customers a day. It’s open from 9 a.m. to 5 p.m., and lines form as soon as the first batch of chicken is out of the fryer.\u003c/p>\n\u003cp>Bounthong said he’s met travelers from as far away as Virginia and Texas who find rave reviews on Yelp or other food apps. But there are also plenty of regulars, like Tony Solis, a UPS driver who comes here at least once a week.\u003c/p>\n\u003cp>“Great food, good price, friendly people, awesome,” Tony said.\u003c/p>\n\u003cp>The friendly people include Bounthong’s employees, whom he calls family even though they’re from Mexico and he’s from Laos. Ramona Villa, who was inside the truck prepping the $3 plates of golden brown chicken and sticky rice, said they stay busy all day.\u003c/p>\n\u003cp>“We never stop cooking until it’s time to go home,” she said. Ramona has a large colorful tattoo just below her neck that says “Robert.”\u003c/p>\n\u003cp>“My husband,” she said, looking down at the word and smiling. Robert. Lady Chicken. Love is written all around here.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘Everybody always comes back over and over and that’s the first thing they always say is the chile.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Speaking of love, people also return for the homemade green jalapeño sauce that goes with the chicken, she said.\u003c/p>\n\u003cp>“Everybody always comes back over and over and that’s the first thing they always say is the chile,” Ramona said.\u003c/p>\n\u003cp>Villa packed two wrapped plates in a brown paper lunch bag, threw in a couple containers of sauce and handed them to Marbella Sotelo. Marbella ran the cash register and took orders, sometimes in English and sometimes in Spanish.\u003c/p>\n\u003cp>“Un pollo con arroz, unas spring rolls, y — gracias,” she said to a customer.\u003c/p>\n\u003cp>She said everyone who works here knows how to do all the tasks: ring up orders, make rice, deep-fry the egg rolls, deep-fry the chicken, twice. The second time, it’s fried at a higher temperature to make it extra crispy, she said.\u003c/p>\n\u003cfigure id=\"attachment_11889487\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11889487 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/09/IMG_1737-800x600.jpg\" alt=\"Two women, backs turned, stand inside a food truck, one wearing an apron and pulling chicken from a deep fryer.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/IMG_1737-1920x1440.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bounleuk Sang, nicknamed ‘Lady,’ fries chicken at the food truck. \u003ccite>(Alice Daniel/KVPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I think it’s the flavor, you know, they’ve got something,” she said, explaining why the chicken is so popular. “The chicken, you know, it’s a good flavor and the way that they cook, it’s crispy, and soft inside. So it’s really good.”\u003c/p>\n\u003cp>Apart from the chicken, fresh spring rolls also are on the menu. Egg rolls, too. That’s why Erendira Aranzazu comes here. Often.\u003c/p>\n\u003cp>“More often than I should!” she said, laughing loudly. “Very, very good food. You can taste the authenticity of it, and my favorite are the egg rolls. Egg rolls by far are the best in town. For sure. Hands down.”\u003c/p>\n\u003cp>A few other customers in line shared why they visit.\u003c/p>\n\u003cp>“It’s close by, the food is good, and the ladies are friendly,” said one woman ordering for herself and her co-workers who work at a nearby grocery store.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Quality, I guess you could say. Because I’ve tried a lot of chicken and rice and it’s not the same,” said a young man named Brian.\u003c/p>\n\u003cp>“The authenticity of it. It’s not like anything else. You can’t really get this anywhere else other than here,” said Jonathan Zavaleta.\u003c/p>\n\u003cp>Bounthong knows he’s got a good thing going here: regulars he greets daily, people who come from far away to enjoy the food, employees he views as family and a popular chicken recipe created by the woman he loves\u003c/p>\n\u003cp>“Oh, maybe I say, ‘Hey, Lady, I love you.’ Something like that every day,” he said. “We have to.”\u003c/p>\n\u003cp>We have to, he said, because how can you run a popular food truck without letting the woman behind it know how much she’s appreciated? Without Lady Chicken, he said, there would be no Lady Chicken & Rice.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "How Shuei-Do Manju Shop in San José Inspires a Cult Following With Its Soft, Pillowy Mochi",
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"content": "\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.kqed.org/news/tag/hidden-gems\">\u003cem>Read more from The California Report Magazine’s ‘Hidden Gems’ series.\u003c/em>\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>To be honest, The Shuei-Do Manju Shop is not quite a \u003cem>hidden\u003c/em> gem. It was established in 1953, and word has been out for almost 70 years now. But hidden or not, it’s certainly a \u003cem>gem — \u003c/em>There’s almost always a line at this little shop on Jackson Street, the main drag in San José’s Japantown.\u003c/p>\n\u003cp>The mochi made here by hand is so soft, so pillowy, one Instagram follower described them as “baby cheeks,” and this journalist (cough) can confirm the description is accurate.\u003c/p>\n\u003cp>“They’re some of the best I’ve ever had. It’s always nice and fresh,” said Gene Takahashi from the Takahashi Market in San Mateo (\u003cem>another\u003c/em> hidden gem, by the way). “I have a legion of addicts that come shopping at my store, looking for this.” He drives down twice a week to pick up 40 pieces of mochi for his store on Thursdays, and 80 to 90 on Saturdays.\u003c/p>\n\u003cp>If Takahashi miscalculates demand, and the treats don’t sell out, he’ll be unable to resist eating what’s left, especially the Kinako (top row, center in the photo below): That’s the mochi filled with white lima bean paste, covered on the outside with a blizzard of soybean flour.\u003c/p>\n\u003cp>“There’s a trick to eating it,” Takahashi advised. “You have to make sure and take a breath first before you bite it, so you don’t inhale, and sneeze, and get brown powder in the air!”\u003c/p>\n\u003cfigure id=\"attachment_11886965\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886965 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/IMG_0783-scaled.jpeg\" alt=\"Six pieces of mochi, from top left, pink, sandy-colored with powder topping, white, dark gray, and two gray mochis with white sugar powder topping.\" width=\"2560\" height=\"1919\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-scaled.jpeg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-800x600.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-1020x765.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-160x120.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-1536x1151.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-2048x1535.jpeg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-1920x1439.jpeg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Which to pick? There’s no wrong choice at Shuei-Do Manju Shop in San José’s Japantown. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Japanese teatime sweets are called \u003ca href=\"https://sakura.co/blog/what-is-japanese-wagashi/\" target=\"_blank\" rel=\"noopener noreferrer\">wagashi,\u003c/a> and there are hundreds of varieties, many regional and seasonal. Here in the U.S., much of what you’ll find in supermarkets has been shipped directly from Japan. There are even Japanese chains like \u003ca href=\"https://www.kitchoan.com/shop/all/in-store-pickup/\" target=\"_blank\" rel=\"noopener noreferrer\">K. Minamoto\u003c/a> that feature stores in California and beyond.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But stores run by Japanese Americans are a special breed, and there are a vanishing few. \u003ca href=\"http://www.benkyodocompany.com\" target=\"_blank\" rel=\"noopener noreferrer\">Benkyodo\u003c/a> in San Francisco’s Japantown is expected to close at the end of the year. More widely, \u003ca href=\"https://www.kqed.org/news/11837511/whats-lost-in-bay-area-asian-culture-when-sf-eviction-moratorium-ends\">the Japantown mall has had a rough pandemic\u003c/a>.\u003c/p>\n\u003cp>Tom and Judy Kumamaru, the owners at Shuei-Do, specialize in mochi. Those are the sweets made with glutinous rice pounded into a paste and steamed, sometimes flavored and cut into squares, more often molded into something the size of a golf ball, filled with white lima or red adzuki bean paste, and lightly dusted so they don’t stick to your hand or the little paper cups they come in.\u003c/p>\n\u003cp>The Kumamarus also make manju (baked) and chichi dango (made with rice flour, versus rice). On the day I visited, wobbly pink squares of strawberry chichi dango were the featured special.\u003c/p>\n\u003cp>Their kitchen is tiny, packed with ancient copper kettles, giant steaming baskets, a baker’s oven and a simple wooden table for assembly. The two of them move with steady, practiced ease: pinching off the mochi paste, pressing with fingers to make a space for the filling.\u003c/p>\n\u003cfigure id=\"attachment_11886968\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886968 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-scaled.jpeg\" alt='A whiteboard details the treats at Shuei-Do, saying \"chichidango flavors\" in multicolored marker, with a drawing of a bear with a mask on top of a mochi pastry. ' width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-scaled.jpeg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-800x600.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-1020x765.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-160x120.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-1536x1152.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-2048x1536.jpeg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-1920x1440.jpeg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The teatime treats at Shuei-Do are made fresh, sans preservatives. Plan to eat them within three days, presuming you make it home without having finished them all. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“There’s no real recipe. Everything is by look, feel and timing,” said Judy.\u003c/p>\n\u003cp>[aside postID=\"news_10459596,news_11636018,arts_13814125\" label=\"Related Coverage\"]The Kumamarus didn’t start out in sweets. Judy was a dental technician. Tom worked for an electronics company. It so happens, Judy’s parents were pals with the original husband-and-wife team, the Ozawas, who launched Shuei-Do Manju Shop in 1953. So when they were ready to retire, in the late 1980s, Judy’s parents lined up a transfer of ownership.\u003c/p>\n\u003cp>“The shop was well known,” Tom explained. “It was already established. No competition. No other shops are around, until you go to San Francisco or LA or Fresno.” In short, they knew there was already an established, loyal customer base.\u003c/p>\n\u003cp>But Tom and Judy had to say yes to taking over the business before the Ozawas taught them the trade, and it turns out to be a lot of work. “I get here about 5 [a.m.], and I don’t get home till 8, 9 [p.m.],” said Tom. The couple downsized the menu of varieties from around 20 to around a dozen, but still struggle to meet consumer demand. They pull all-nighters ahead of major holidays.\u003c/p>\n\u003cp>While there are \u003ca href=\"https://www.taiwantrade.com/product/commercial-mochi-maker-machine-high-quality-good-design-1142679.html#\">machines now that can churn out thousands of mochi in an hour\u003c/a>, the Kumamarus looked into them years ago, and decided against the mechanical mochi-makers. They didn’t like the prospect of just running a wholesale business, spending their days on the computer, on the phone, managing accounts.\u003c/p>\n\u003cfigure id=\"attachment_11886969\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11886969\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-scaled.jpeg\" alt=\"Tom and Judy Kumamaru make the peanut butter mochi, introduced into their lineup by customer demand.\" width=\"2560\" height=\"1922\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-scaled.jpeg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-800x601.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-1020x766.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-160x120.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-1536x1153.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-2048x1538.jpeg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-1920x1442.jpeg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Tom and Judy Kumamaru make the peanut butter mochi, introduced into their lineup by customer demand. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Also, in a world where many mochi can be prettier to look at than tasty to eat, it matters to the Kumamarus that their preservative-free, “country-style” mochi tastes the way they like it: soft, fresh, not too sweet. They’re so particular, so focused on quality, they get relatives in Japan to ship them specialty ingredients that aren’t available in the U.S.\u003c/p>\n\u003cp>The Kumamarus like the simple delight it brings customers. “I love it when someone bites into it and they just go, ‘Ooooh.’ They like it, you know?” said Judy. She added she’s seen people open their boxes right outside the store and down several mochi immediately, unable to wait until they get home. They get customers from Los Angeles and Japan. NHK, Japan’s public broadcaster, \u003ca href=\"https://www.facebook.com/shueidomanju/posts/flashbackfriday-when-former-us-secretary-of-transportation-norman-mineta-and-act/10158660461832679/\" target=\"_blank\" rel=\"noopener noreferrer\">profiled the shop\u003c/a> a few years back, delighting Judy’s relatives in Japan.\u003c/p>\n\u003cfigure id=\"attachment_11886974\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886974\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-scaled.jpeg\" alt=\"The outside of Shuei-Do, a mochi shop, with its door wide open. It has blue awning and beige lettering. \" width=\"1920\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-scaled.jpeg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-800x556.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-1020x709.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-160x111.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-1536x1068.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-2048x1424.jpeg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-1920x1335.jpeg 1920w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">When they first started, Tom and Judy Kumamaru were open six days a week, from 9 a.m. to 6 p.m. Now, it’s four days a week, from 10 a.m. to 4 p.m. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Somehow, 34 years have passed since the Kumamarus started. The original owners, the Ozawas, lasted 35 years. Who is going to continue this critical community service if Tom and Judy can’t convince their kids to?\u003c/p>\n\u003cp>There are four kids to choose from. Like other family members, the Kumamaru “children” (they’re grown now) already help, when they aren’t busy with their own jobs. Like that \u003ca href=\"https://www.instagram.com/shueidomanju/\">Instagram account\u003c/a> keeping Shuei-Do current with younger foodies? That’s the kids. But it’s not a sure bet one of them wants do this for another 35 years.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“The minute we get in here, it’s nonstop till we close. It’s hard for just one to take over. You would need a few people, in order to get all this done. So it’s still up in the air. They’re still not saying!” Judy said.\u003c/p>\n\n",
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"headline": "How Shuei-Do Manju Shop in San José Inspires a Cult Following With Its Soft, Pillowy Mochi",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.kqed.org/news/tag/hidden-gems\">\u003cem>Read more from The California Report Magazine’s ‘Hidden Gems’ series.\u003c/em>\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>To be honest, The Shuei-Do Manju Shop is not quite a \u003cem>hidden\u003c/em> gem. It was established in 1953, and word has been out for almost 70 years now. But hidden or not, it’s certainly a \u003cem>gem — \u003c/em>There’s almost always a line at this little shop on Jackson Street, the main drag in San José’s Japantown.\u003c/p>\n\u003cp>The mochi made here by hand is so soft, so pillowy, one Instagram follower described them as “baby cheeks,” and this journalist (cough) can confirm the description is accurate.\u003c/p>\n\u003cp>“They’re some of the best I’ve ever had. It’s always nice and fresh,” said Gene Takahashi from the Takahashi Market in San Mateo (\u003cem>another\u003c/em> hidden gem, by the way). “I have a legion of addicts that come shopping at my store, looking for this.” He drives down twice a week to pick up 40 pieces of mochi for his store on Thursdays, and 80 to 90 on Saturdays.\u003c/p>\n\u003cp>If Takahashi miscalculates demand, and the treats don’t sell out, he’ll be unable to resist eating what’s left, especially the Kinako (top row, center in the photo below): That’s the mochi filled with white lima bean paste, covered on the outside with a blizzard of soybean flour.\u003c/p>\n\u003cp>“There’s a trick to eating it,” Takahashi advised. “You have to make sure and take a breath first before you bite it, so you don’t inhale, and sneeze, and get brown powder in the air!”\u003c/p>\n\u003cfigure id=\"attachment_11886965\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886965 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/IMG_0783-scaled.jpeg\" alt=\"Six pieces of mochi, from top left, pink, sandy-colored with powder topping, white, dark gray, and two gray mochis with white sugar powder topping.\" width=\"2560\" height=\"1919\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-scaled.jpeg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-800x600.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-1020x765.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-160x120.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-1536x1151.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-2048x1535.jpeg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/IMG_0783-1920x1439.jpeg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Which to pick? There’s no wrong choice at Shuei-Do Manju Shop in San José’s Japantown. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Japanese teatime sweets are called \u003ca href=\"https://sakura.co/blog/what-is-japanese-wagashi/\" target=\"_blank\" rel=\"noopener noreferrer\">wagashi,\u003c/a> and there are hundreds of varieties, many regional and seasonal. Here in the U.S., much of what you’ll find in supermarkets has been shipped directly from Japan. There are even Japanese chains like \u003ca href=\"https://www.kitchoan.com/shop/all/in-store-pickup/\" target=\"_blank\" rel=\"noopener noreferrer\">K. Minamoto\u003c/a> that feature stores in California and beyond.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But stores run by Japanese Americans are a special breed, and there are a vanishing few. \u003ca href=\"http://www.benkyodocompany.com\" target=\"_blank\" rel=\"noopener noreferrer\">Benkyodo\u003c/a> in San Francisco’s Japantown is expected to close at the end of the year. More widely, \u003ca href=\"https://www.kqed.org/news/11837511/whats-lost-in-bay-area-asian-culture-when-sf-eviction-moratorium-ends\">the Japantown mall has had a rough pandemic\u003c/a>.\u003c/p>\n\u003cp>Tom and Judy Kumamaru, the owners at Shuei-Do, specialize in mochi. Those are the sweets made with glutinous rice pounded into a paste and steamed, sometimes flavored and cut into squares, more often molded into something the size of a golf ball, filled with white lima or red adzuki bean paste, and lightly dusted so they don’t stick to your hand or the little paper cups they come in.\u003c/p>\n\u003cp>The Kumamarus also make manju (baked) and chichi dango (made with rice flour, versus rice). On the day I visited, wobbly pink squares of strawberry chichi dango were the featured special.\u003c/p>\n\u003cp>Their kitchen is tiny, packed with ancient copper kettles, giant steaming baskets, a baker’s oven and a simple wooden table for assembly. The two of them move with steady, practiced ease: pinching off the mochi paste, pressing with fingers to make a space for the filling.\u003c/p>\n\u003cfigure id=\"attachment_11886968\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886968 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-scaled.jpeg\" alt='A whiteboard details the treats at Shuei-Do, saying \"chichidango flavors\" in multicolored marker, with a drawing of a bear with a mask on top of a mochi pastry. ' width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-scaled.jpeg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-800x600.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-1020x765.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-160x120.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-1536x1152.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-2048x1536.jpeg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-06-20-AM-1920x1440.jpeg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The teatime treats at Shuei-Do are made fresh, sans preservatives. Plan to eat them within three days, presuming you make it home without having finished them all. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“There’s no real recipe. Everything is by look, feel and timing,” said Judy.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>The Kumamarus didn’t start out in sweets. Judy was a dental technician. Tom worked for an electronics company. It so happens, Judy’s parents were pals with the original husband-and-wife team, the Ozawas, who launched Shuei-Do Manju Shop in 1953. So when they were ready to retire, in the late 1980s, Judy’s parents lined up a transfer of ownership.\u003c/p>\n\u003cp>“The shop was well known,” Tom explained. “It was already established. No competition. No other shops are around, until you go to San Francisco or LA or Fresno.” In short, they knew there was already an established, loyal customer base.\u003c/p>\n\u003cp>But Tom and Judy had to say yes to taking over the business before the Ozawas taught them the trade, and it turns out to be a lot of work. “I get here about 5 [a.m.], and I don’t get home till 8, 9 [p.m.],” said Tom. The couple downsized the menu of varieties from around 20 to around a dozen, but still struggle to meet consumer demand. They pull all-nighters ahead of major holidays.\u003c/p>\n\u003cp>While there are \u003ca href=\"https://www.taiwantrade.com/product/commercial-mochi-maker-machine-high-quality-good-design-1142679.html#\">machines now that can churn out thousands of mochi in an hour\u003c/a>, the Kumamarus looked into them years ago, and decided against the mechanical mochi-makers. They didn’t like the prospect of just running a wholesale business, spending their days on the computer, on the phone, managing accounts.\u003c/p>\n\u003cfigure id=\"attachment_11886969\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11886969\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-scaled.jpeg\" alt=\"Tom and Judy Kumamaru make the peanut butter mochi, introduced into their lineup by customer demand.\" width=\"2560\" height=\"1922\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-scaled.jpeg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-800x601.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-1020x766.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-160x120.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-1536x1153.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-2048x1538.jpeg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-9-58-20-AM-1920x1442.jpeg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Tom and Judy Kumamaru make the peanut butter mochi, introduced into their lineup by customer demand. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Also, in a world where many mochi can be prettier to look at than tasty to eat, it matters to the Kumamarus that their preservative-free, “country-style” mochi tastes the way they like it: soft, fresh, not too sweet. They’re so particular, so focused on quality, they get relatives in Japan to ship them specialty ingredients that aren’t available in the U.S.\u003c/p>\n\u003cp>The Kumamarus like the simple delight it brings customers. “I love it when someone bites into it and they just go, ‘Ooooh.’ They like it, you know?” said Judy. She added she’s seen people open their boxes right outside the store and down several mochi immediately, unable to wait until they get home. They get customers from Los Angeles and Japan. NHK, Japan’s public broadcaster, \u003ca href=\"https://www.facebook.com/shueidomanju/posts/flashbackfriday-when-former-us-secretary-of-transportation-norman-mineta-and-act/10158660461832679/\" target=\"_blank\" rel=\"noopener noreferrer\">profiled the shop\u003c/a> a few years back, delighting Judy’s relatives in Japan.\u003c/p>\n\u003cfigure id=\"attachment_11886974\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886974\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-scaled.jpeg\" alt=\"The outside of Shuei-Do, a mochi shop, with its door wide open. It has blue awning and beige lettering. \" width=\"1920\" height=\"1334\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-scaled.jpeg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-800x556.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-1020x709.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-160x111.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-1536x1068.jpeg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-2048x1424.jpeg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/Photo-Aug-19-10-43-06-AM-1920x1335.jpeg 1920w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">When they first started, Tom and Judy Kumamaru were open six days a week, from 9 a.m. to 6 p.m. Now, it’s four days a week, from 10 a.m. to 4 p.m. \u003ccite>(Rachael Myrow/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Somehow, 34 years have passed since the Kumamarus started. The original owners, the Ozawas, lasted 35 years. Who is going to continue this critical community service if Tom and Judy can’t convince their kids to?\u003c/p>\n\u003cp>There are four kids to choose from. Like other family members, the Kumamaru “children” (they’re grown now) already help, when they aren’t busy with their own jobs. Like that \u003ca href=\"https://www.instagram.com/shueidomanju/\">Instagram account\u003c/a> keeping Shuei-Do current with younger foodies? That’s the kids. But it’s not a sure bet one of them wants do this for another 35 years.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“The minute we get in here, it’s nonstop till we close. It’s hard for just one to take over. You would need a few people, in order to get all this done. So it’s still up in the air. They’re still not saying!” Judy said.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cspan style=\"font-weight: 400\">Every year we highlight some of our favorite secret spots in California — places tourists and longtime residents alike might not know about. This week, we’re taking you all over the state of California, from a coveted food truck in the Central Valley to remote corners of Humboldt County. \u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/11886264/fern-canyon-humboldts-soaring-emerald-palace\">\u003cb>A Fern Canyon Fit for a Stegosaurus\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the heart of Humboldt County lies a canyon exploding in bright green ferns — it’s easy to imagine a dinosaur popping up from behind the densest thickets. California Report Magazine host Sasha Khokha introduces us to a corner of California that feels more like Jurassic Park than the Golden State.\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/11882522/the-beauty-bubble-brings-vintage-style-to-the-high-desert\">\u003cb>Finding More than Natural Beauty in Joshua Tree\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Landscapes, vistas, and knotted trees abound in Joshua Tree National Park. But those natural stunners are not the only beauty game in town. Reporter Peter Gilstrap takes us to the Beauty Bubble — a cool refuge from the desert sun, and a snapshot of another era.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>The Truth Behind One of the State’s Most Ubiquitous Bumper Stickers\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We’ve all seen them before — the bright yellow bumper stickers that read “Mystery Spot” in black lettering. But what, actually, happens at the Mystery Spot? Reporter Amanda Font follows the story to the heart of the Santa Cruz mountains, to a place where perception appears to bend reality.\u003c/span>\u003c/p>\n\u003cp>\u003cb>“Pillowy Goodness” in a San Jose’s Japantown\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The Shuei-Do Manju secret has been out for decades now. The San Jose shop makes mochi so soft one Instagram follower described them as “baby cheeks.” There’s almost always a line out the door at the tiny shop. KQED’s Rachael Myrow stopped by to sample\u003c/span>\u003c/p>\n\u003cp>\u003cb>Coming Back for More at Lady Chicken and Rice\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Tucked away among the warehouses and farm supply stores that dot Highway 99 between Fresno and Bakersfield sits a jewel of a joint. Reporter Alice Daniel takes us to a food truck in Goshen, California featuring Lao cuisine, and a reputation that extends far beyond the local community. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Where Water Falls from the Sky\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">McArthur-Burney Falls Memorial State Park in Shasta County is the second oldest state park in California. The waterfall it’s named for might not be the largest in the state — but the California Report’s intern Hector Arzate thinks it might be the most beautiful.\u003c/span>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Every year we highlight some of our favorite secret spots in California — places tourists and longtime residents alike might not know about. This week, we’re taking you all over the state of California, from a coveted food truck in the Central Valley to remote corners of Humboldt County. \u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/11886264/fern-canyon-humboldts-soaring-emerald-palace\">\u003cb>A Fern Canyon Fit for a Stegosaurus\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the heart of Humboldt County lies a canyon exploding in bright green ferns — it’s easy to imagine a dinosaur popping up from behind the densest thickets. California Report Magazine host Sasha Khokha introduces us to a corner of California that feels more like Jurassic Park than the Golden State.\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/11882522/the-beauty-bubble-brings-vintage-style-to-the-high-desert\">\u003cb>Finding More than Natural Beauty in Joshua Tree\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Landscapes, vistas, and knotted trees abound in Joshua Tree National Park. But those natural stunners are not the only beauty game in town. Reporter Peter Gilstrap takes us to the Beauty Bubble — a cool refuge from the desert sun, and a snapshot of another era.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>The Truth Behind One of the State’s Most Ubiquitous Bumper Stickers\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">We’ve all seen them before — the bright yellow bumper stickers that read “Mystery Spot” in black lettering. But what, actually, happens at the Mystery Spot? Reporter Amanda Font follows the story to the heart of the Santa Cruz mountains, to a place where perception appears to bend reality.\u003c/span>\u003c/p>\n\u003cp>\u003cb>“Pillowy Goodness” in a San Jose’s Japantown\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The Shuei-Do Manju secret has been out for decades now. The San Jose shop makes mochi so soft one Instagram follower described them as “baby cheeks.” There’s almost always a line out the door at the tiny shop. KQED’s Rachael Myrow stopped by to sample\u003c/span>\u003c/p>\n\u003cp>\u003cb>Coming Back for More at Lady Chicken and Rice\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Tucked away among the warehouses and farm supply stores that dot Highway 99 between Fresno and Bakersfield sits a jewel of a joint. Reporter Alice Daniel takes us to a food truck in Goshen, California featuring Lao cuisine, and a reputation that extends far beyond the local community. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Where Water Falls from the Sky\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">McArthur-Burney Falls Memorial State Park in Shasta County is the second oldest state park in California. The waterfall it’s named for might not be the largest in the state — but the California Report’s intern Hector Arzate thinks it might be the most beautiful.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.kqed.org/news/tag/hidden-gems\">\u003cem>Read more from The California Report Magazine’s ‘Hidden Gems’ series.\u003c/em>\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>It’s a narrow, bumpy drive through the trees to get to \u003ca href=\"https://www.nps.gov/thingstodo/ferncanyon.htm\">Fern Canyon in Prairie Creek Redwoods State Park\u003c/a>, about 50 miles north of Eureka in Humboldt County. And when you do, there are warning signs to watch for aggressive 1,200-pound elk.\u003c/p>\n\u003cp>But if you can get past those obstacles, \u003ca href=\"https://www.nps.gov/thingstodo/ferncanyon.htm\">the 1-mile walk through the lush canyon\u003c/a> is relatively easy, especially in the summer — when rangers lay wooden boards across the creek that runs between the lush canyon walls, and you don’t have to get your feet wet.\u003c/p>\n\u003cfigure id=\"attachment_11886275\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886275 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-800x1067.jpg\" alt=\"Adults and kids walk across wet boards above a low creek amid lush green hills.\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">In the summer, park rangers lay down wooden boards so visitors can easily traverse the creek that runs through Fern Canyon. \u003ccite>(Sasha Khokha/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Fern Canyon is just inland from \u003ca href=\"https://www.visitredwoods.com/listing/gold-bluffs-beach-%26-campground/529/\">Gold Bluffs Beach in Orick\u003c/a>, named because early miners found flecks of gold in its sand. Once you’re in the canyon, though, it’s hard to believe you’re anywhere near a beach.\u003c/p>\n\u003cp>The sound of the waves gives way to ephemeral waterfalls trickling down the mossy walls. As the light moves through, the canyon lights up in different shades of electric green — a moist habitat for salamanders and banana slugs.\u003c/p>\n\u003cfigure id=\"attachment_11886273\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886273 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS51148_IMG_2753-qut-800x600.jpg\" alt=\"Close-up of bright green fern fronds.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51148_IMG_2753-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51148_IMG_2753-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51148_IMG_2753-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51148_IMG_2753-qut-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51148_IMG_2753-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Five-finger ferns look like open palms hanging from the sheer cliff walls of Fern Canyon. Some species of ferns in the canyon date back 325 million years. \u003ccite>(Sasha Khokha/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Millions of years ago, \u003ca href=\"https://www.visitredwoods.com/listing/fern-canyon-in-prairie-creek-redwoods-sp/464/\">a retreating sea sculpted these sheer walls\u003c/a>. Species of ferns dating back 325 million years are still growing on the cliffs.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>There are sword ferns, with their spear-like tips; velvety five-finger ferns, like open palms; and the lady ferns (named, in the heyday of sexist botany, for their lacy feathery leaves and their spores, \u003ca href=\"https://www.uaex.uada.edu/yard-garden/resource-library/plant-week/fern-lady-6-5-09.aspx\">which were supposed to look “like the eye of the ‘fairer sex'”\u003c/a>).\u003c/p>\n\u003cp>But the delicacy of these ferns belie their hearty resilience. Some of these species are older than the dinosaurs, and the vibe of this place \u003cem>is\u003c/em> positively prehistoric.\u003c/p>\n\u003cp>Standing in this cathedral of ferns, it’s easy to see why \u003ca href=\"https://www.chicagotribune.com/travel/sc-trav-jurassic-park-fern-canyon-0822-story.html\">Steven Spielberg used this as one of the backdrops\u003c/a> for the filming of “The Lost World: Jurassic Park” (1997), the sequel to the classic “Jurassic Park.”\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=uPQwNE4OsIE\u003c/p>\n\u003cp>“It’s seriously like going to Jurassic Park. Pretty crazy,” said Cody McEachren, visiting Fern Canyon from Utah. “Ultimate greenery, in my opinion.”\u003c/p>\n\u003cp>“It’s like you’ve been transported to another world,” added his wife, Molly. “It is so magical, and so lush, and green. It totally refuels your spirit.”\u003c/p>\n\u003cp>“I come from Montana, so to come from a place that’s known for it’s lush green, and then to come here and say, ‘I’ve never seen anything so beautiful’ — it says something,” she said.\u003c/p>\n\u003cfigure id=\"attachment_11886274\" class=\"wp-caption alignright\" style=\"max-width: 217px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886274\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS51146_IMG_2738-qut-800x600.jpg\" alt=\"A yellow triangular sign with black figures: an elk, flanked by a baby elk, rearing up at a human.\" width=\"217\" height=\"163\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51146_IMG_2738-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51146_IMG_2738-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51146_IMG_2738-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51146_IMG_2738-qut-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51146_IMG_2738-qut.jpg 1920w\" sizes=\"(max-width: 217px) 100vw, 217px\">\u003cfigcaption class=\"wp-caption-text\">Signs on the trail to Fern Canyon warn of aggressive Roosevelt elk, which can weigh 1,200 lbs. and behave aggressively toward human visitors. \u003ccite>(Sasha Khokha/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The only drawback to Fern Canyon? It can be harder to get there in winter, when rain can flood the road and, sometimes, the canyon itself. The wooden planks rangers put down in the summer aren’t there for wintertime hikes, so water shoes are a must.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.nps.gov/thingstodo/ferncanyon.htm\">If you’re planning to visit Fern Canyon\u003c/a>, be sure to call one of the visitor’s centers for trail conditions before you go.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cul>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.kqed.org/news/tag/hidden-gems\">\u003cem>Read more from The California Report Magazine’s ‘Hidden Gems’ series.\u003c/em>\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cp>It’s a narrow, bumpy drive through the trees to get to \u003ca href=\"https://www.nps.gov/thingstodo/ferncanyon.htm\">Fern Canyon in Prairie Creek Redwoods State Park\u003c/a>, about 50 miles north of Eureka in Humboldt County. And when you do, there are warning signs to watch for aggressive 1,200-pound elk.\u003c/p>\n\u003cp>But if you can get past those obstacles, \u003ca href=\"https://www.nps.gov/thingstodo/ferncanyon.htm\">the 1-mile walk through the lush canyon\u003c/a> is relatively easy, especially in the summer — when rangers lay wooden boards across the creek that runs between the lush canyon walls, and you don’t have to get your feet wet.\u003c/p>\n\u003cfigure id=\"attachment_11886275\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886275 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-800x1067.jpg\" alt=\"Adults and kids walk across wet boards above a low creek amid lush green hills.\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51147_IMG_2749-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">In the summer, park rangers lay down wooden boards so visitors can easily traverse the creek that runs through Fern Canyon. \u003ccite>(Sasha Khokha/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Fern Canyon is just inland from \u003ca href=\"https://www.visitredwoods.com/listing/gold-bluffs-beach-%26-campground/529/\">Gold Bluffs Beach in Orick\u003c/a>, named because early miners found flecks of gold in its sand. Once you’re in the canyon, though, it’s hard to believe you’re anywhere near a beach.\u003c/p>\n\u003cp>The sound of the waves gives way to ephemeral waterfalls trickling down the mossy walls. As the light moves through, the canyon lights up in different shades of electric green — a moist habitat for salamanders and banana slugs.\u003c/p>\n\u003cfigure id=\"attachment_11886273\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886273 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS51148_IMG_2753-qut-800x600.jpg\" alt=\"Close-up of bright green fern fronds.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51148_IMG_2753-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51148_IMG_2753-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51148_IMG_2753-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51148_IMG_2753-qut-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51148_IMG_2753-qut.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Five-finger ferns look like open palms hanging from the sheer cliff walls of Fern Canyon. Some species of ferns in the canyon date back 325 million years. \u003ccite>(Sasha Khokha/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Millions of years ago, \u003ca href=\"https://www.visitredwoods.com/listing/fern-canyon-in-prairie-creek-redwoods-sp/464/\">a retreating sea sculpted these sheer walls\u003c/a>. Species of ferns dating back 325 million years are still growing on the cliffs.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>There are sword ferns, with their spear-like tips; velvety five-finger ferns, like open palms; and the lady ferns (named, in the heyday of sexist botany, for their lacy feathery leaves and their spores, \u003ca href=\"https://www.uaex.uada.edu/yard-garden/resource-library/plant-week/fern-lady-6-5-09.aspx\">which were supposed to look “like the eye of the ‘fairer sex'”\u003c/a>).\u003c/p>\n\u003cp>But the delicacy of these ferns belie their hearty resilience. Some of these species are older than the dinosaurs, and the vibe of this place \u003cem>is\u003c/em> positively prehistoric.\u003c/p>\n\u003cp>Standing in this cathedral of ferns, it’s easy to see why \u003ca href=\"https://www.chicagotribune.com/travel/sc-trav-jurassic-park-fern-canyon-0822-story.html\">Steven Spielberg used this as one of the backdrops\u003c/a> for the filming of “The Lost World: Jurassic Park” (1997), the sequel to the classic “Jurassic Park.”\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/uPQwNE4OsIE'\n title='//www.youtube.com/embed/uPQwNE4OsIE'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>“It’s seriously like going to Jurassic Park. Pretty crazy,” said Cody McEachren, visiting Fern Canyon from Utah. “Ultimate greenery, in my opinion.”\u003c/p>\n\u003cp>“It’s like you’ve been transported to another world,” added his wife, Molly. “It is so magical, and so lush, and green. It totally refuels your spirit.”\u003c/p>\n\u003cp>“I come from Montana, so to come from a place that’s known for it’s lush green, and then to come here and say, ‘I’ve never seen anything so beautiful’ — it says something,” she said.\u003c/p>\n\u003cfigure id=\"attachment_11886274\" class=\"wp-caption alignright\" style=\"max-width: 217px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886274\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS51146_IMG_2738-qut-800x600.jpg\" alt=\"A yellow triangular sign with black figures: an elk, flanked by a baby elk, rearing up at a human.\" width=\"217\" height=\"163\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51146_IMG_2738-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51146_IMG_2738-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51146_IMG_2738-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51146_IMG_2738-qut-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS51146_IMG_2738-qut.jpg 1920w\" sizes=\"(max-width: 217px) 100vw, 217px\">\u003cfigcaption class=\"wp-caption-text\">Signs on the trail to Fern Canyon warn of aggressive Roosevelt elk, which can weigh 1,200 lbs. and behave aggressively toward human visitors. \u003ccite>(Sasha Khokha/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The only drawback to Fern Canyon? It can be harder to get there in winter, when rain can flood the road and, sometimes, the canyon itself. The wooden planks rangers put down in the summer aren’t there for wintertime hikes, so water shoes are a must.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.nps.gov/thingstodo/ferncanyon.htm\">If you’re planning to visit Fern Canyon\u003c/a>, be sure to call one of the visitor’s centers for trail conditions before you go.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Smoky skies. Wildfires. The skyrocketing cost of living in the Golden State.\u003c/p>\n\u003cp>Oakland-based artist Fantastic Negrito has figured out a way to make a joyful melody about some of California’s toughest issues.\u003c/p>\n\u003cp>The\u003cstrong> \u003c/strong>music video for “Rolling Through California,” released last month and featuring fellow Oakland musician Miko Marks, shows a young boy dressed up as a firefighter, surveying a burned landscape. Fantastic Negrito appreciates the simplicity and honesty with which kids think about and process massive problems like climate change and the housing crisis.\u003c/p>\n\u003cp>Much of the video unfolds on a ranch owned by the Oakland Black Cowboy Association — a way to celebrate and highlight the role Black people played in shaping the American West.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=aFx88DdixyA\u003c/p>\n\u003cp>The California Report Magazine’s Sasha Khokha talked with Fantastic Negrito about his creative process — and why he remains hopeful and optimistic.\u003c/p>\n\u003cp>\u003cem>This conversation has been edited for brevity and clarity.\u003c/em>\u003c/p>\n\u003ch3>\u003cstrong>On how the lyrics for the song came to him\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Fantastic Negrito\u003c/strong>: I remember it was, I guess, September 9th. That \u003ca href=\"https://www.kqed.org/science/1969409/no-you-didnt-wake-up-to-the-apocalypse-wildfire-smoke-turns-bay-area-sky-orange-and-dark\">day of the red sky\u003c/a>. It was extremely surreal and it felt apocalyptic and it felt like a message.\u003c/p>\n\u003cp>It felt like that something greater than us was speaking. And I just stood there looking at this bloodshot sun in the sky with this orange hue. I got my guitar and sat out there for a little while and I guess the riff just came to me. I wanted to tell the story of what was happening in the moment.\u003cbr>\n[ad fullwidth]\u003c/p>\n\u003ch3>\u003cb>On staying optimistic in times of crisis\u003c/b>\u003c/h3>\n\u003cp>\u003cstrong>Fantastic Negrito\u003c/strong>: Someone said it’s the happiest climate change song ever. I’m going with this visceral energy that I’m feeling. I want to live the full spectrum of this life that I’m afforded to live, this opportunity that I have every day to contribute, exist, agitate, enlighten, disappoint.\u003c/p>\n\u003cp>I live in that free fall of emotions. That’s when you can feel life — when you can accept that, hey, it’s all going to happen. I thought that it was really appropriate to be celebratory, and to be optimistic about the challenges that we have to face, because at least we’re alive here and hopefully healthy to face them.\u003c/p>\n\u003cp>Those obstacles that we face become fuel, and that’s how we keep this motor running.\u003c/p>\n\u003cfigure id=\"attachment_11888824\" class=\"wp-caption alignright\" style=\"max-width: 1708px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11888824 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-scaled.jpg\" alt=\"A man and a woman, brightly dressed and wearing sunglasses, stand back-to-back looking at the camera on a path beside a large body of water.\" width=\"1708\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-scaled.jpg 1708w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-800x1199.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-1025x1536.jpg 1025w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-1366x2048.jpg 1366w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-1920x2878.jpg 1920w\" sizes=\"(max-width: 1708px) 100vw, 1708px\">\u003cfigcaption class=\"wp-caption-text\">Fantastic Negrito and Miko Marks, singer, songwriter and fellow Oakland resident, collaborated on the new single ‘Rolling Through California.’ \u003ccite>(Courtesy of Fantastic Negrito)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cb>Behind the scenes of the music video\u003c/b>\u003c/h3>\n\u003cp>\u003cstrong>Fantastic Negrito:\u003c/strong> I thought that it would be interesting to get a young person. I wanted it to be through his eyes. He had to find his tribe of people that believed in it.\u003c/p>\n\u003cp>The kid is someone that I know very well. He’s kind of like family. I talked to him about the fires and I really loved how simple his view was on fires, climate change. I thought that he — in an honest way — could embody that message.\u003c/p>\n\u003cp>We drove him out to Santa Rosa and you see him looking at all these charred remains of what was a forest. And I wanted to get his truest, real reaction. What does a 9-year-old think about that? I thought that was very important.\u003c/p>\n\u003cp>I [also] was so ignorant to the role of Black cowboys in America. I think it’s a chapter that is untold. So I decided to have the video right there on their ranch and I just thought it was important to shine the light on them.\u003c/p>\n\u003ch3>\u003cb>On optimism in his genes\u003c/b>\u003c/h3>\n\u003cp>\u003cstrong>Fantastic Negrito\u003c/strong>: I come from Southern people. All of my mama’s relatives go back to Virginia. A lot of my attitude comes from spending those summers and those Thanksgivings with my Virginia folks who are all very elderly people.\u003c/p>\n\u003cp>I remember we’re talking about the blues and spirituals. I was young. I didn’t really even care about the blues, but I remember one of them saying, “White folks thought we were sad. We weren’t sad.”\u003c/p>\n\u003cp>That means [that] things are dismal, things are tough, there are obstacles, but we’re going to keep on moving here.\u003c/p>\n\u003cp>Whatever we got to do, we’re going to make it through this. I’m here now because of the kind of courage my ancestors probably faced under fire. That attitude permeates. It’s pervasive. That’s the way I feel about everything: No matter what, stay upbeat and look at how things can be done. Stop looking at how things can’t be done.\u003c/p>\n\u003ch3>\u003cb>On the past, present and future for California\u003c/b>\u003c/h3>\n\u003cp>[aside label ='related coverage' tag='climate-change']\u003cstrong>Fantastic Negrito\u003c/strong>: We were once seen as the place to be, California, the dreamland that is the land of milk and honey. Twenty years ago, I remember this being the place people were overwhelmingly trying to live in. It is a beautiful place, we just have challenges right now, so that doesn’t mean that we abandon or retreat.\u003c/p>\n\u003cp>The future of the state, the country, of all of us, is that we embrace possibilities. Affordable housing, that can be done if we want it to be done. I think the control of the fires, containing fires, global warming, climate change — it can be done if we get on the right side of it.\u003c/p>\n\u003cp>If someone can have their own private satellite that we see up in the sky and people can take trips to the moon, we can do anything.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Smoky skies. Wildfires. The skyrocketing cost of living in the Golden State.\u003c/p>\n\u003cp>Oakland-based artist Fantastic Negrito has figured out a way to make a joyful melody about some of California’s toughest issues.\u003c/p>\n\u003cp>The\u003cstrong> \u003c/strong>music video for “Rolling Through California,” released last month and featuring fellow Oakland musician Miko Marks, shows a young boy dressed up as a firefighter, surveying a burned landscape. Fantastic Negrito appreciates the simplicity and honesty with which kids think about and process massive problems like climate change and the housing crisis.\u003c/p>\n\u003cp>Much of the video unfolds on a ranch owned by the Oakland Black Cowboy Association — a way to celebrate and highlight the role Black people played in shaping the American West.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/aFx88DdixyA'\n title='//www.youtube.com/embed/aFx88DdixyA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>The California Report Magazine’s Sasha Khokha talked with Fantastic Negrito about his creative process — and why he remains hopeful and optimistic.\u003c/p>\n\u003cp>\u003cem>This conversation has been edited for brevity and clarity.\u003c/em>\u003c/p>\n\u003ch3>\u003cstrong>On how the lyrics for the song came to him\u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>Fantastic Negrito\u003c/strong>: I remember it was, I guess, September 9th. That \u003ca href=\"https://www.kqed.org/science/1969409/no-you-didnt-wake-up-to-the-apocalypse-wildfire-smoke-turns-bay-area-sky-orange-and-dark\">day of the red sky\u003c/a>. It was extremely surreal and it felt apocalyptic and it felt like a message.\u003c/p>\n\u003cp>It felt like that something greater than us was speaking. And I just stood there looking at this bloodshot sun in the sky with this orange hue. I got my guitar and sat out there for a little while and I guess the riff just came to me. I wanted to tell the story of what was happening in the moment.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch3>\u003cb>On staying optimistic in times of crisis\u003c/b>\u003c/h3>\n\u003cp>\u003cstrong>Fantastic Negrito\u003c/strong>: Someone said it’s the happiest climate change song ever. I’m going with this visceral energy that I’m feeling. I want to live the full spectrum of this life that I’m afforded to live, this opportunity that I have every day to contribute, exist, agitate, enlighten, disappoint.\u003c/p>\n\u003cp>I live in that free fall of emotions. That’s when you can feel life — when you can accept that, hey, it’s all going to happen. I thought that it was really appropriate to be celebratory, and to be optimistic about the challenges that we have to face, because at least we’re alive here and hopefully healthy to face them.\u003c/p>\n\u003cp>Those obstacles that we face become fuel, and that’s how we keep this motor running.\u003c/p>\n\u003cfigure id=\"attachment_11888824\" class=\"wp-caption alignright\" style=\"max-width: 1708px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11888824 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-scaled.jpg\" alt=\"A man and a woman, brightly dressed and wearing sunglasses, stand back-to-back looking at the camera on a path beside a large body of water.\" width=\"1708\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-scaled.jpg 1708w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-800x1199.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-1020x1529.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-1025x1536.jpg 1025w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-1366x2048.jpg 1366w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/09/images_uploads_gallery_SBG07799-1920x2878.jpg 1920w\" sizes=\"(max-width: 1708px) 100vw, 1708px\">\u003cfigcaption class=\"wp-caption-text\">Fantastic Negrito and Miko Marks, singer, songwriter and fellow Oakland resident, collaborated on the new single ‘Rolling Through California.’ \u003ccite>(Courtesy of Fantastic Negrito)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>\u003cb>Behind the scenes of the music video\u003c/b>\u003c/h3>\n\u003cp>\u003cstrong>Fantastic Negrito:\u003c/strong> I thought that it would be interesting to get a young person. I wanted it to be through his eyes. He had to find his tribe of people that believed in it.\u003c/p>\n\u003cp>The kid is someone that I know very well. He’s kind of like family. I talked to him about the fires and I really loved how simple his view was on fires, climate change. I thought that he — in an honest way — could embody that message.\u003c/p>\n\u003cp>We drove him out to Santa Rosa and you see him looking at all these charred remains of what was a forest. And I wanted to get his truest, real reaction. What does a 9-year-old think about that? I thought that was very important.\u003c/p>\n\u003cp>I [also] was so ignorant to the role of Black cowboys in America. I think it’s a chapter that is untold. So I decided to have the video right there on their ranch and I just thought it was important to shine the light on them.\u003c/p>\n\u003ch3>\u003cb>On optimism in his genes\u003c/b>\u003c/h3>\n\u003cp>\u003cstrong>Fantastic Negrito\u003c/strong>: I come from Southern people. All of my mama’s relatives go back to Virginia. A lot of my attitude comes from spending those summers and those Thanksgivings with my Virginia folks who are all very elderly people.\u003c/p>\n\u003cp>I remember we’re talking about the blues and spirituals. I was young. I didn’t really even care about the blues, but I remember one of them saying, “White folks thought we were sad. We weren’t sad.”\u003c/p>\n\u003cp>That means [that] things are dismal, things are tough, there are obstacles, but we’re going to keep on moving here.\u003c/p>\n\u003cp>Whatever we got to do, we’re going to make it through this. I’m here now because of the kind of courage my ancestors probably faced under fire. That attitude permeates. It’s pervasive. That’s the way I feel about everything: No matter what, stay upbeat and look at how things can be done. Stop looking at how things can’t be done.\u003c/p>\n\u003ch3>\u003cb>On the past, present and future for California\u003c/b>\u003c/h3>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cstrong>Fantastic Negrito\u003c/strong>: We were once seen as the place to be, California, the dreamland that is the land of milk and honey. Twenty years ago, I remember this being the place people were overwhelmingly trying to live in. It is a beautiful place, we just have challenges right now, so that doesn’t mean that we abandon or retreat.\u003c/p>\n\u003cp>The future of the state, the country, of all of us, is that we embrace possibilities. Affordable housing, that can be done if we want it to be done. I think the control of the fires, containing fires, global warming, climate change — it can be done if we get on the right side of it.\u003c/p>\n\u003cp>If someone can have their own private satellite that we see up in the sky and people can take trips to the moon, we can do anything.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Pimping His Ride: How Mauricio Hernández Followed His Dreams on Two Sides of the Border",
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"content": "\u003cp>When Mauricio Hernández met Arnold Schwarzenegger, the then-governor of California had just vetoed a \u003ca href=\"https://www.latimes.com/archives/la-xpm-2004-sep-23-me-bill23-story.html\" target=\"_blank\" rel=\"noopener noreferrer\">2004 bill\u003c/a> that would have allowed undocumented immigrants like him to get driver’s licenses. At the time, Hernández worked for a well-known body shop in Los Angeles called West Coast Customs, where Hollywood celebrities like Sylvester Stallone, Snoop Dogg and Paris Hilton often brought their cars to for repairs and customizations.\u003c/p>\n\u003cp>“When Schwarzenegger came to pick up his car, I drove it and handed him the keys,” Hernández said, chuckling.\u003c/p>\n\u003cp>Growing up in Mexico City, Hernández dreamed of being on television and becoming famous. He used to watch a kids’ show called “Chiquilladas” and aspired to be invited to be a part of the cast. When he was 8 years old, he learned that the show was offering acting lessons for kids. But his family didn’t have extra money to pay for them, so his dream was pushed to the back burner.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https://www.youtube.com/embed/H2yUzmGAOxo\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>In high school Hernández started working at an auto repair shop to earn extra money. He liked working on cars — almost as much as he liked the idea of being on TV. He decided that he wanted to work on cars professionally.\u003c/p>\n\u003cp>In 1991, as a teenager, he crossed the U.S.-Mexico border with his brother. He then got a job working as a janitor at a body shop in Westchester, near the Los Angeles International Airport.\u003c/p>\n\u003cp>“The first time I seen a lowrider, I really went crazy,” Hernández said. “They used to make them dance and get up and spin around. And I was like, ‘How’d they do that?’”\u003c/p>\n\u003cfigure id=\"attachment_11884872\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11884872 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS50618_Photo_2-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50618_Photo_2-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50618_Photo_2-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50618_Photo_2-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50618_Photo_2-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50618_Photo_2-qut.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mauricio Hernández grew up in a Mexico City neighborhood lined with mechanic shops and auto parts stores. (Photo courtesy Levi Bridges)\u003c/figcaption>\u003c/figure>\n\u003cp>Soon Hernández started picking up odd jobs fixing up cars. He had a cousin who was doing some gigs for \u003ca href=\"https://westcoastcustoms.com/\">West Coast Customs\u003c/a>.\u003c/p>\n\u003cp>\u003cspan class=\"Apple-converted-space\">Hernández and his cousin spent a long weekend doing the exterior work on a rickety old van for West Coast Customs. As they worked, a camera crew came out to film them. Hernández figured they were shooting a documentary, but he didn’t ask any questions.\u003c/span>\u003c/p>\n\u003cp>“We’re here to do the job. Our thing was the money. Never mind the cameras,” he said.\u003c/p>\n\u003cp>The following week, Hernández found out that they were filming the pilot episode of “\u003ca href=\"http://www.mtv.com/news/series/pimp-my-ride/\" target=\"_blank\" rel=\"noopener noreferrer\">Pimp My Ride\u003c/a>” — the MTV reality show hosted by the rapper Xzibit. Each episode featured West Coast Customs tricking out an old clunker and adding wild features like an Xbox or a jacuzzi. Hernández went on to work on many of the cars that appeared on the show.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https://www.youtube.com/embed/EYtGosGqsZs\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>“We ended up doing ‘Pimp My Ride’ for six years,” he said. “Those six years were the happiest years of my life.”\u003c/p>\n\u003cp>The body shop soon launched its own reality show called “Street Customs.” Hernández became one of the show’s main characters — living his childhood fantasy on national TV in the United States. But he was also in California as an undocumented immigrant.\u003c/p>\n\u003cp>When his boss offered to sponsor Hernández with a U.S. visa if he returned to Mexico to open a West Coast Customs franchise, he jumped on the opportunity.\u003c/p>\n\u003cp>In the winter of 2009, Hernández said goodbye to his partner and three kids and flew to Mexico City.\u003cbr>\n[ad fullwidth]\u003c/p>\n\u003ch3>The world of “Tunéame la nave”\u003c/h3>\n\u003cp>When Hernández left Los Angeles, it was the first time in nearly 20 years that he had been back to Mexico City — the place where he grew up dreaming about being on television. And what’s extraordinary is that this dream of appearing on TV came true again, just not on the California side of the U.S.-Mexico border.\u003c/p>\n\u003cp>At the same time, Hernández worried that perhaps he’d made the wrong choice, and that this whole business venture in Mexico might fail. He promised his kids that he’d be back in California before the end of the year.\u003c/p>\n\u003cp>Once he’d returned to Mexico, the investors who brought the West Coast Customs brand there came up with the idea to launch a version of “Pimp My Ride” in Spanish. Hernández became the show’s host, and they called the show “Tunéame la nave,” a direct translation of “Pimp My Ride.”\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https://www.youtube.com/embed/E3FFB9Pcmis\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>Hernández designed most of “Tunéame la nave” himself. The premise of the show was that people would send in pictures of their cars each week. Hernández would choose which one would get tuned up. He wanted the show to be funny — less formal than “Pimp My Ride” — and something that Mexicans could identify with.\u003c/p>\n\u003cp>“I wanted to put the salsa in it,” Hernández recalled. “Mexicans, we always want to put chile in it, we want to put lemon in it, we want to put salt in it. So I wanted to put the spices in it.”\u003c/p>\n\u003cp>[pullquote align=\"right\" size=\"medium\" citation=\"Mauricio Hernández\"]‘I had a promise to my kids in the States … that I was going to come back on Christmas Eve so I could be with them.’[/pullquote]Soon “Tunéame la nave” was broadcast to every state in Mexico. For years, Hernández had done the grunt work on cars that appeared on “Pimp My Ride” — but he was always behind the scenes. Now he became famous in his own country, the Xzibit of Mexico’s version of “Pimp My Ride.”\u003c/p>\n\u003cp>Hernández said that his success in Mexico created a rift between him and Ryan Friedlinghaus, the owner of West Coast Customs in Los Angeles. Hernández arrived in Mexico believing that his former boss would sponsor him with a U.S. visa, which would allow him to return to his children in California.\u003c/p>\n\u003cp>But Hernández said that Friedlinghaus cut off communication with him in Mexico — he never helped Hernández get a visa. After multiple attempts to interview Friedlinghaus for this story, Friedlinghaus’s publicist sent an email saying they wish Hernández “our very best.”\u003c/p>\n\u003cfigure id=\"attachment_11885688\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11885688 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS50727_Photo_4-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50727_Photo_4-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50727_Photo_4-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50727_Photo_4-qut.jpg 960w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mauricio Hernández still regularly holds events around Mexico for fans of his show “Tunéame la nave,” which was based on MTV’s hit show “Pimp My Ride.” (Photo courtesy Mauricio Hernández) \u003ccite>(Courtesy of Mauricio Hernández)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But despite the fame he acquired from “Tunéame la nave,” Hernández didn’t want to stay in Mexico.\u003c/p>\n\u003cp>“I had a promise to my kids in the States,” Hernández said, “that I was gonna come back on Christmas Eve so I could be with them.”\u003c/p>\n\u003ch3>The crossing\u003c/h3>\n\u003cp>[aside label ='Related Coverage' tag='immigration']Hernández traveled to Tecate, a Mexican town on the border with California, and hired a coyote to take him to the United States. One night he set off with a group of about a dozen other migrants from Central America and Mexico around midnight and they began walking through the mountains into California.\u003c/p>\n\u003cp>“It was hard to cross at that moment,” Hernández said. “They had like so much security around the border.”\u003c/p>\n\u003cp>Hernández was a smoker and out of shape, so he had trouble keeping up with the group. Eventually, they all stopped in a cave up in the mountains. Mauricio collapsed on the ground and fell asleep.\u003c/p>\n\u003cp>“I don’t remember sleeping for a long time. But I do remember when I woke up. There was nobody at the cave,” Hernández said.\u003c/p>\n\u003cp>Hernández started walking through the darkness trying to find his way back to civilization. Soon, it started to rain. Hernández walked through the freezing cold, tripping and falling in these deep depressions in the earth that bruised his arms and legs.\u003c/p>\n\u003cp>“I was preparing myself to die,” Hernández said. “I remember I told God, ‘I don’t want to die like this, please.’”\u003c/p>\n\u003cp>Hernández had an old flip phone in his pocket that still had some battery left. He managed to call a Mexican emergency hotline. When the sun rose the next morning, an operator on the other end of the line was able to give Hernández directions back to Tecate based on landmarks he saw. A group of paramedics met Hernández at the edge of the city. Later, they told him that he nearly died from hypothermia.\u003c/p>\n\u003cp>Hernández never tried crossing the U.S. border again. Although his show, “Tunéame la nave” was eventually canceled, Hernández has formed a fulfilling life for himself in Mexico, where he runs his own body shop and regularly attends events where fans of the show come to get his autograph.\u003c/p>\n\u003cfigure id=\"attachment_11885687\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11885687\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS50726_Photo_6-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50726_Photo_6-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50726_Photo_6-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50726_Photo_6-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50726_Photo_6-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50726_Photo_6-qut.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Today Mauricio Hernández runs his own body shop in Mexico City that does personal customization on cars. (Photo courtesy Levi Bridges) \u003ccite>(Levi Bridges)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Today, he sometimes uses his fame to dissuade other Mexicans from trying to enter the United States.\u003c/p>\n\u003cp>“I tell them not to go, it’s not worth it,” Hernández said.\u003c/p>\n\u003cp>It’s hard to say whether things would have worked out so well for Hernández if he’d stayed in Mexico — whether he ever would have gotten a TV show or owned his own business.\u003c/p>\n\u003cp>Living in California was part of what helped make his dreams come true. But along with all the good things that came out of crossing the border, being an immigrant — and losing his connection to his children in California — also caused him a lot of pain. And Hernández wouldn’t wish that on anyone.\u003c/p>\n\u003cp>\u003cem>A version of this episode originally aired on the podcast \u003ca href=\"https://www.kcrw.com/culture/shows/unfictional\" target=\"_blank\" rel=\"noopener noreferrer\">UnFictional\u003c/a> by KCRW.\u003c/em>\u003cbr>\n[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"title": "Pimping His Ride: How Mauricio Hernández Followed His Dreams on Two Sides of the Border | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When Mauricio Hernández met Arnold Schwarzenegger, the then-governor of California had just vetoed a \u003ca href=\"https://www.latimes.com/archives/la-xpm-2004-sep-23-me-bill23-story.html\" target=\"_blank\" rel=\"noopener noreferrer\">2004 bill\u003c/a> that would have allowed undocumented immigrants like him to get driver’s licenses. At the time, Hernández worked for a well-known body shop in Los Angeles called West Coast Customs, where Hollywood celebrities like Sylvester Stallone, Snoop Dogg and Paris Hilton often brought their cars to for repairs and customizations.\u003c/p>\n\u003cp>“When Schwarzenegger came to pick up his car, I drove it and handed him the keys,” Hernández said, chuckling.\u003c/p>\n\u003cp>Growing up in Mexico City, Hernández dreamed of being on television and becoming famous. He used to watch a kids’ show called “Chiquilladas” and aspired to be invited to be a part of the cast. When he was 8 years old, he learned that the show was offering acting lessons for kids. But his family didn’t have extra money to pay for them, so his dream was pushed to the back burner.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https://www.youtube.com/embed/H2yUzmGAOxo\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>In high school Hernández started working at an auto repair shop to earn extra money. He liked working on cars — almost as much as he liked the idea of being on TV. He decided that he wanted to work on cars professionally.\u003c/p>\n\u003cp>In 1991, as a teenager, he crossed the U.S.-Mexico border with his brother. He then got a job working as a janitor at a body shop in Westchester, near the Los Angeles International Airport.\u003c/p>\n\u003cp>“The first time I seen a lowrider, I really went crazy,” Hernández said. “They used to make them dance and get up and spin around. And I was like, ‘How’d they do that?’”\u003c/p>\n\u003cfigure id=\"attachment_11884872\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11884872 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS50618_Photo_2-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50618_Photo_2-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50618_Photo_2-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50618_Photo_2-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50618_Photo_2-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50618_Photo_2-qut.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mauricio Hernández grew up in a Mexico City neighborhood lined with mechanic shops and auto parts stores. (Photo courtesy Levi Bridges)\u003c/figcaption>\u003c/figure>\n\u003cp>Soon Hernández started picking up odd jobs fixing up cars. He had a cousin who was doing some gigs for \u003ca href=\"https://westcoastcustoms.com/\">West Coast Customs\u003c/a>.\u003c/p>\n\u003cp>\u003cspan class=\"Apple-converted-space\">Hernández and his cousin spent a long weekend doing the exterior work on a rickety old van for West Coast Customs. As they worked, a camera crew came out to film them. Hernández figured they were shooting a documentary, but he didn’t ask any questions.\u003c/span>\u003c/p>\n\u003cp>“We’re here to do the job. Our thing was the money. Never mind the cameras,” he said.\u003c/p>\n\u003cp>The following week, Hernández found out that they were filming the pilot episode of “\u003ca href=\"http://www.mtv.com/news/series/pimp-my-ride/\" target=\"_blank\" rel=\"noopener noreferrer\">Pimp My Ride\u003c/a>” — the MTV reality show hosted by the rapper Xzibit. Each episode featured West Coast Customs tricking out an old clunker and adding wild features like an Xbox or a jacuzzi. Hernández went on to work on many of the cars that appeared on the show.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https://www.youtube.com/embed/EYtGosGqsZs\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>“We ended up doing ‘Pimp My Ride’ for six years,” he said. “Those six years were the happiest years of my life.”\u003c/p>\n\u003cp>The body shop soon launched its own reality show called “Street Customs.” Hernández became one of the show’s main characters — living his childhood fantasy on national TV in the United States. But he was also in California as an undocumented immigrant.\u003c/p>\n\u003cp>When his boss offered to sponsor Hernández with a U.S. visa if he returned to Mexico to open a West Coast Customs franchise, he jumped on the opportunity.\u003c/p>\n\u003cp>In the winter of 2009, Hernández said goodbye to his partner and three kids and flew to Mexico City.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch3>The world of “Tunéame la nave”\u003c/h3>\n\u003cp>When Hernández left Los Angeles, it was the first time in nearly 20 years that he had been back to Mexico City — the place where he grew up dreaming about being on television. And what’s extraordinary is that this dream of appearing on TV came true again, just not on the California side of the U.S.-Mexico border.\u003c/p>\n\u003cp>At the same time, Hernández worried that perhaps he’d made the wrong choice, and that this whole business venture in Mexico might fail. He promised his kids that he’d be back in California before the end of the year.\u003c/p>\n\u003cp>Once he’d returned to Mexico, the investors who brought the West Coast Customs brand there came up with the idea to launch a version of “Pimp My Ride” in Spanish. Hernández became the show’s host, and they called the show “Tunéame la nave,” a direct translation of “Pimp My Ride.”\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" width=\"800\" height=\"450\" src=\"https://www.youtube.com/embed/E3FFB9Pcmis\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003cp>Hernández designed most of “Tunéame la nave” himself. The premise of the show was that people would send in pictures of their cars each week. Hernández would choose which one would get tuned up. He wanted the show to be funny — less formal than “Pimp My Ride” — and something that Mexicans could identify with.\u003c/p>\n\u003cp>“I wanted to put the salsa in it,” Hernández recalled. “Mexicans, we always want to put chile in it, we want to put lemon in it, we want to put salt in it. So I wanted to put the spices in it.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘I had a promise to my kids in the States … that I was going to come back on Christmas Eve so I could be with them.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Soon “Tunéame la nave” was broadcast to every state in Mexico. For years, Hernández had done the grunt work on cars that appeared on “Pimp My Ride” — but he was always behind the scenes. Now he became famous in his own country, the Xzibit of Mexico’s version of “Pimp My Ride.”\u003c/p>\n\u003cp>Hernández said that his success in Mexico created a rift between him and Ryan Friedlinghaus, the owner of West Coast Customs in Los Angeles. Hernández arrived in Mexico believing that his former boss would sponsor him with a U.S. visa, which would allow him to return to his children in California.\u003c/p>\n\u003cp>But Hernández said that Friedlinghaus cut off communication with him in Mexico — he never helped Hernández get a visa. After multiple attempts to interview Friedlinghaus for this story, Friedlinghaus’s publicist sent an email saying they wish Hernández “our very best.”\u003c/p>\n\u003cfigure id=\"attachment_11885688\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11885688 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS50727_Photo_4-qut-800x530.jpg\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50727_Photo_4-qut-800x530.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50727_Photo_4-qut-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50727_Photo_4-qut.jpg 960w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Mauricio Hernández still regularly holds events around Mexico for fans of his show “Tunéame la nave,” which was based on MTV’s hit show “Pimp My Ride.” (Photo courtesy Mauricio Hernández) \u003ccite>(Courtesy of Mauricio Hernández)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But despite the fame he acquired from “Tunéame la nave,” Hernández didn’t want to stay in Mexico.\u003c/p>\n\u003cp>“I had a promise to my kids in the States,” Hernández said, “that I was gonna come back on Christmas Eve so I could be with them.”\u003c/p>\n\u003ch3>The crossing\u003c/h3>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>Hernández traveled to Tecate, a Mexican town on the border with California, and hired a coyote to take him to the United States. One night he set off with a group of about a dozen other migrants from Central America and Mexico around midnight and they began walking through the mountains into California.\u003c/p>\n\u003cp>“It was hard to cross at that moment,” Hernández said. “They had like so much security around the border.”\u003c/p>\n\u003cp>Hernández was a smoker and out of shape, so he had trouble keeping up with the group. Eventually, they all stopped in a cave up in the mountains. Mauricio collapsed on the ground and fell asleep.\u003c/p>\n\u003cp>“I don’t remember sleeping for a long time. But I do remember when I woke up. There was nobody at the cave,” Hernández said.\u003c/p>\n\u003cp>Hernández started walking through the darkness trying to find his way back to civilization. Soon, it started to rain. Hernández walked through the freezing cold, tripping and falling in these deep depressions in the earth that bruised his arms and legs.\u003c/p>\n\u003cp>“I was preparing myself to die,” Hernández said. “I remember I told God, ‘I don’t want to die like this, please.’”\u003c/p>\n\u003cp>Hernández had an old flip phone in his pocket that still had some battery left. He managed to call a Mexican emergency hotline. When the sun rose the next morning, an operator on the other end of the line was able to give Hernández directions back to Tecate based on landmarks he saw. A group of paramedics met Hernández at the edge of the city. Later, they told him that he nearly died from hypothermia.\u003c/p>\n\u003cp>Hernández never tried crossing the U.S. border again. Although his show, “Tunéame la nave” was eventually canceled, Hernández has formed a fulfilling life for himself in Mexico, where he runs his own body shop and regularly attends events where fans of the show come to get his autograph.\u003c/p>\n\u003cfigure id=\"attachment_11885687\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11885687\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/RS50726_Photo_6-qut-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50726_Photo_6-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50726_Photo_6-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50726_Photo_6-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50726_Photo_6-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2021/08/RS50726_Photo_6-qut.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Today Mauricio Hernández runs his own body shop in Mexico City that does personal customization on cars. (Photo courtesy Levi Bridges) \u003ccite>(Levi Bridges)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Today, he sometimes uses his fame to dissuade other Mexicans from trying to enter the United States.\u003c/p>\n\u003cp>“I tell them not to go, it’s not worth it,” Hernández said.\u003c/p>\n\u003cp>It’s hard to say whether things would have worked out so well for Hernández if he’d stayed in Mexico — whether he ever would have gotten a TV show or owned his own business.\u003c/p>\n\u003cp>Living in California was part of what helped make his dreams come true. But along with all the good things that came out of crossing the border, being an immigrant — and losing his connection to his children in California — also caused him a lot of pain. And Hernández wouldn’t wish that on anyone.\u003c/p>\n\u003cp>\u003cem>A version of this episode originally aired on the podcast \u003ca href=\"https://www.kcrw.com/culture/shows/unfictional\" target=\"_blank\" rel=\"noopener noreferrer\">UnFictional\u003c/a> by KCRW.\u003c/em>\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cem>This story originally published on July 18, 2019. Dutch Crunch is still delighting sandwich lovers around the Bay Area.\u003c/em>\u003c/p>\n\u003cp>[dropcap]S[/dropcap]ay you’re standing at a sandwich counter and ordering lunch. What kind of bread do you choose? Maybe sourdough, or wheat if you’re trying to be “good,” or — if you’re in the Bay Area — you might go with Dutch Crunch. It’s a pretty common find at sandwich shops and deli counters in San Francisco or Oakland … but get about 10 miles outside the Bay and that option disappears.\u003c/p>\n\u003cp>[baycuriouspodcastinfo]“It’s a very pleasant combination of a crunchy exterior and a soft, slightly sweet white bread on the inside,” says Jonathan Hillis of Oakland.\u003c/p>\n\u003cp>He and his fiancee, Lauren Alexander, originally from Austin, Texas and Boston respectively, stepped into the golden light of knowledge when they became Bay Area transplants and discovered Dutch Crunch at sandwich shops like Ike’s and Mr. Pickles. The couple were delighted with the texture and flavor.[aside postID='news_11401794,news_11679195' label='More Bread?']\u003c/p>\n\u003cp>“It holds up to cheese, avocado, any of the kind of soft things that you put on a sandwich,” says Lauren, “And it has a nice bite, but it’s not too crunchy.”\u003c/p>\n\u003cp>But with the revelation of discovery comes more questions. Where did it come from and why had they never heard of it before? So they turned to Bay Curious: “Where does Dutch Crunch bread come from?” ask Jonathan and Lauren. “How does everyone know about San Francisco sourdough, but not about the Bay Area’s best bread?”\u003c/p>\n\u003ch2>What makes it so dang good?\u003c/h2>\n\u003cp>Local bread comes from local bakers, and \u003ca href=\"http://www.semifreddis.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Semifreddi’s \u003c/a>is a Bay Area institution. At their world headquarters in Alameda they’re turning out loads of loaves daily, including about 6,000 Dutch Crunch rolls. They let us into their huge, airy bakery to see what makes this particular bread unique.\u003c/p>\n\u003cfigure id=\"attachment_11762005\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11762005\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2020/07/IMG_2403-800x600.jpg\" alt=\"Step 1: Rice flour, sugar, water, yeast, oil and salt are mixed together to make the Dutch crunch paste. \" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Step 1: Rice flour, sugar, water, yeast, oil and salt are mixed together to make the Dutch crunch paste. \u003ccite>(Amanda Font/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11762072\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11762072\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/07/IMG_2417-800x600.jpg\" alt=\"Step 2: Rice flour topping is scooped into a pastry bag for application. \" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1832x1374.jpg 1832w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1376x1032.jpg 1376w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1044x783.jpg 1044w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-632x474.jpg 632w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-536x402.jpg 536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Step 2: Rice flour topping is scooped into a pastry bag for application. \u003ccite>(Amanda Font/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11762002\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11762002\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2020/07/IMG_2423-800x600.jpg\" alt=\"Step 3: The topping is applied to the raw dough. \" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Step 3: The topping is applied to the raw dough. \u003ccite>(Amanda Font/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11762001\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11762001\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2020/07/IMG_2432-800x600.jpg\" alt=\"Step 4: Finished Dutch crunch rolls. Look at that crackle!\" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Step 4: Finished Dutch crunch rolls. Look at that crackle! \u003ccite>(Amanda Font/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The signature crunchy, crackly topping of a Dutch Crunch roll is the result of a special paste that’s applied to rolled dough while it rises. The topping ingredients are rice flour, water, sugar, yeast, oil and salt. All of those things get mixed together and then sit for a few minutes to let the yeast develop.\u003c/p>\n\u003cfigure class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://u.s.kqed.net/2019/07/15/dutchcrunchpastebig.gif\" alt=\"\" width=\"400\" height=\"400\">\u003cfigcaption class=\"wp-caption-text\">Layering on that special paste.\u003c/figcaption>\u003c/figure>\n\u003cp>Meanwhile, the dough is poured into a large machine that portions out roll-sized pieces and rolls them along a conveyor line to the waiting hands of a bakery employee. They get a final hand-shaping before pastry bags are used to apply the topping mixture to each roll.\u003c/p>\n\u003cp>Once they’re fully risen, they’ll go into the oven and emerge like beautiful crackly phoenixes from the fire.\u003c/p>\n\u003ch2>Is it Dutch?\u003c/h2>\n\u003cp>It seems to be. The earliest mention of a bread with a crispy, rice flour topping comes from the Netherlands in the early part of the 20th century. Over there they call it Tiger Bread (in Dutch: Tijgerbrood), which is a nod to the sort of stripy topping pattern. \u003ca href=\"https://www.ah.nl/producten/product/wi234164/ah-tijgerbrood-bruin-heel-vers-ingevroren\">It can still be found\u003c/a> there under that name and in some other countries, including the United Kingdom, where it is \u003ca href=\"https://www.tesco.com/groceries/en-GB/products/261326837\">widely available\u003c/a> in sliced loaf, roll and large loaf forms.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium alignleft\" src=\"https://media.giphy.com/media/dZLfyy5E2cb9L24szZ/source.gif\" width=\"200\" height=\"200\">\u003c/p>\n\u003cp>In 2012, the grocery chain Sainsbury’s \u003ca href=\"https://www.bbc.com/news/business-16812545\">renamed their version\u003c/a> “giraffe bread” at the suggestion of a 3-year-old girl who astutely pointed out the much closer resemblance in pattern to the long-necked ungulate.\u003c/p>\n\u003ch2>How did it get here?\u003c/h2>\n\u003cp>It’s difficult to trace Dutch Crunch’s emergence in the United States, but it was first mentioned in newspapers from Eugene, Oregon, in the 1930s. In 1941, we get the first clear reference to what makes the bread special — the topping — in some enticing ads. Eventually the bread makes it way to California and the Bay Area, but the recipe changes. Instead of the rice flour topping giving Dutch Crunch its crunch, local bakers use sesame seeds, possibly in an effort to differentiate the California recipe from the Oregon version. However, by the 1970s the rice topping recipe becomes the dominant form in the Bay Area, and it really takes off from there.\u003c/p>\n\u003ch2>Why can’t you find it other places?\u003c/h2>\n\u003cp>It’s not impossible to find it outside the Bay Area, but it’s very uncommon. Just ask your relatives from exotic locations as close as Southern California and as far away as Pennsylvania.\u003c/p>\n\u003cfigure id=\"attachment_11762210\" class=\"wp-caption aligncenter\" style=\"max-width: 375px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/07/IMG_3054.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11762210\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/07/IMG_3054.jpg\" alt=\"\" width=\"375\" height=\"280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_3054.jpg 750w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_3054-160x119.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_3054-632x474.jpg 632w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_3054-536x402.jpg 536w\" sizes=\"(max-width: 375px) 100vw, 375px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">They’re really missing out in Pennsylvania.\u003c/figcaption>\u003c/figure>\n\u003cp>There’s no explanation why the secret of Dutch Crunch’s deliciousness hasn’t gotten out and gone viral. Some similar forms of bread are commercially available around the country, and a small number of sandwich shops appear to offer it as an option in Portland, but it appears most frequently in sandwich shops in the Bay Area. Maybe it’s better that way.\u003c/p>\n\u003cp>[baycuriousquestion]\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This story originally published on July 18, 2019. Dutch Crunch is still delighting sandwich lovers around the Bay Area.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">S\u003c/span>\u003c/p>\u003cp>ay you’re standing at a sandwich counter and ordering lunch. What kind of bread do you choose? Maybe sourdough, or wheat if you’re trying to be “good,” or — if you’re in the Bay Area — you might go with Dutch Crunch. It’s a pretty common find at sandwich shops and deli counters in San Francisco or Oakland … but get about 10 miles outside the Bay and that option disappears.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003caside class=\"alignleft utils-parseShortcode-shortcodes-__bayCuriousPodcastShortcode__bayCurious\">\u003cimg src=https://cdn.kqed.org/wp-content/uploads/2023/02/bayCuriousLogo.png alt=\"Bay Curious Podcast\" loading=\"lazy\" />\n \u003ca href=\"/news/series/baycurious\">Bay Curious\u003c/a> is a podcast that answers your questions about the Bay Area.\n Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/bay-curious/id1172473406\" target=\"_blank\" rel=\"noopener noreferrer\">Apple Podcasts\u003c/a>,\n \u003ca href=\"http://www.npr.org/podcasts/500557090/bay-curious\" target=\"_blank\" rel=\"noopener noreferrer\">NPR One\u003c/a> or your favorite podcast platform.\u003c/aside>\u003c/p>\u003cp>“It’s a very pleasant combination of a crunchy exterior and a soft, slightly sweet white bread on the inside,” says Jonathan Hillis of Oakland.\u003c/p>\n\u003cp>He and his fiancee, Lauren Alexander, originally from Austin, Texas and Boston respectively, stepped into the golden light of knowledge when they became Bay Area transplants and discovered Dutch Crunch at sandwich shops like Ike’s and Mr. Pickles. The couple were delighted with the texture and flavor.\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“It holds up to cheese, avocado, any of the kind of soft things that you put on a sandwich,” says Lauren, “And it has a nice bite, but it’s not too crunchy.”\u003c/p>\n\u003cp>But with the revelation of discovery comes more questions. Where did it come from and why had they never heard of it before? So they turned to Bay Curious: “Where does Dutch Crunch bread come from?” ask Jonathan and Lauren. “How does everyone know about San Francisco sourdough, but not about the Bay Area’s best bread?”\u003c/p>\n\u003ch2>What makes it so dang good?\u003c/h2>\n\u003cp>Local bread comes from local bakers, and \u003ca href=\"http://www.semifreddis.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Semifreddi’s \u003c/a>is a Bay Area institution. At their world headquarters in Alameda they’re turning out loads of loaves daily, including about 6,000 Dutch Crunch rolls. They let us into their huge, airy bakery to see what makes this particular bread unique.\u003c/p>\n\u003cfigure id=\"attachment_11762005\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11762005\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2020/07/IMG_2403-800x600.jpg\" alt=\"Step 1: Rice flour, sugar, water, yeast, oil and salt are mixed together to make the Dutch crunch paste. \" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Step 1: Rice flour, sugar, water, yeast, oil and salt are mixed together to make the Dutch crunch paste. \u003ccite>(Amanda Font/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11762072\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11762072\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/07/IMG_2417-800x600.jpg\" alt=\"Step 2: Rice flour topping is scooped into a pastry bag for application. \" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1920x1440.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1832x1374.jpg 1832w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1376x1032.jpg 1376w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-1044x783.jpg 1044w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-632x474.jpg 632w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417-536x402.jpg 536w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_2417.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Step 2: Rice flour topping is scooped into a pastry bag for application. \u003ccite>(Amanda Font/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11762002\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11762002\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2020/07/IMG_2423-800x600.jpg\" alt=\"Step 3: The topping is applied to the raw dough. \" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Step 3: The topping is applied to the raw dough. \u003ccite>(Amanda Font/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11762001\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11762001\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2020/07/IMG_2432-800x600.jpg\" alt=\"Step 4: Finished Dutch crunch rolls. Look at that crackle!\" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Step 4: Finished Dutch crunch rolls. Look at that crackle! \u003ccite>(Amanda Font/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The signature crunchy, crackly topping of a Dutch Crunch roll is the result of a special paste that’s applied to rolled dough while it rises. The topping ingredients are rice flour, water, sugar, yeast, oil and salt. All of those things get mixed together and then sit for a few minutes to let the yeast develop.\u003c/p>\n\u003cfigure class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://u.s.kqed.net/2019/07/15/dutchcrunchpastebig.gif\" alt=\"\" width=\"400\" height=\"400\">\u003cfigcaption class=\"wp-caption-text\">Layering on that special paste.\u003c/figcaption>\u003c/figure>\n\u003cp>Meanwhile, the dough is poured into a large machine that portions out roll-sized pieces and rolls them along a conveyor line to the waiting hands of a bakery employee. They get a final hand-shaping before pastry bags are used to apply the topping mixture to each roll.\u003c/p>\n\u003cp>Once they’re fully risen, they’ll go into the oven and emerge like beautiful crackly phoenixes from the fire.\u003c/p>\n\u003ch2>Is it Dutch?\u003c/h2>\n\u003cp>It seems to be. The earliest mention of a bread with a crispy, rice flour topping comes from the Netherlands in the early part of the 20th century. Over there they call it Tiger Bread (in Dutch: Tijgerbrood), which is a nod to the sort of stripy topping pattern. \u003ca href=\"https://www.ah.nl/producten/product/wi234164/ah-tijgerbrood-bruin-heel-vers-ingevroren\">It can still be found\u003c/a> there under that name and in some other countries, including the United Kingdom, where it is \u003ca href=\"https://www.tesco.com/groceries/en-GB/products/261326837\">widely available\u003c/a> in sliced loaf, roll and large loaf forms.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium alignleft\" src=\"https://media.giphy.com/media/dZLfyy5E2cb9L24szZ/source.gif\" width=\"200\" height=\"200\">\u003c/p>\n\u003cp>In 2012, the grocery chain Sainsbury’s \u003ca href=\"https://www.bbc.com/news/business-16812545\">renamed their version\u003c/a> “giraffe bread” at the suggestion of a 3-year-old girl who astutely pointed out the much closer resemblance in pattern to the long-necked ungulate.\u003c/p>\n\u003ch2>How did it get here?\u003c/h2>\n\u003cp>It’s difficult to trace Dutch Crunch’s emergence in the United States, but it was first mentioned in newspapers from Eugene, Oregon, in the 1930s. In 1941, we get the first clear reference to what makes the bread special — the topping — in some enticing ads. Eventually the bread makes it way to California and the Bay Area, but the recipe changes. Instead of the rice flour topping giving Dutch Crunch its crunch, local bakers use sesame seeds, possibly in an effort to differentiate the California recipe from the Oregon version. However, by the 1970s the rice topping recipe becomes the dominant form in the Bay Area, and it really takes off from there.\u003c/p>\n\u003ch2>Why can’t you find it other places?\u003c/h2>\n\u003cp>It’s not impossible to find it outside the Bay Area, but it’s very uncommon. Just ask your relatives from exotic locations as close as Southern California and as far away as Pennsylvania.\u003c/p>\n\u003cfigure id=\"attachment_11762210\" class=\"wp-caption aligncenter\" style=\"max-width: 375px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/07/IMG_3054.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11762210\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/07/IMG_3054.jpg\" alt=\"\" width=\"375\" height=\"280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_3054.jpg 750w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_3054-160x119.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_3054-632x474.jpg 632w, https://cdn.kqed.org/wp-content/uploads/sites/10/2019/07/IMG_3054-536x402.jpg 536w\" sizes=\"(max-width: 375px) 100vw, 375px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">They’re really missing out in Pennsylvania.\u003c/figcaption>\u003c/figure>\n\u003cp>There’s no explanation why the secret of Dutch Crunch’s deliciousness hasn’t gotten out and gone viral. Some similar forms of bread are commercially available around the country, and a small number of sandwich shops appear to offer it as an option in Portland, but it appears most frequently in sandwich shops in the Bay Area. Maybe it’s better that way.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>A superior court judge in Alameda County has ordered Mills College to provide financial documents to an alumnae trustee before any vote takes place on a potential merger with Northeastern University.\u003c/p>\n\u003cp>In a hearing Monday, Judge Stephen Pulido granted, in part, Mills College alum trustee Dr. Viji Nakka-Cammauf’s request for documents related to the financial health of the institution — including planning documents, term sheets and financial data. The documents must be delivered electronically by the end of the day on Aug. 18.\u003c/p>\n\u003cp>The court also issued a temporary injunction that prevents Mills College from entering any new contracts or commitments related to the future of the college. That order will expire on Sept. 3 at 5 p.m., after which the board of trustees (which governs the college) would be able to proceed with a vote on the merger.\u003c/p>\n\u003cp>“Thankfully, the Alameda County Superior Court has intervened and ruled in favor of truth and transparency about the future of Mills College, which otherwise would continue moving forward with a merger that’s been shrouded in secrecy,” said Alexa Pagonas, vice president of the Alumnae Association of Mills College (AAMC) Board of Governors in a press release. “I’m thankful the Court realized the important and historic nature of this decision.”\u003c/p>\n\u003cp>In a press release late Monday, Mills College President Elizabeth Hillman said the school would provide the financial records per Judge Pulido’s decision, and called “the continued pursuit” of a merger with Northeastern “vital to advancing the mission of Mills and to ensuring opportunities for our students, our faculty and staff, our alumnae and the broader Oakland community.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003ch3>Access to financial documents\u003c/h3>\n\u003cp>Back in March, Hillman said \u003ca href=\"https://www.kqed.org/news/11865408/mills-college-to-stop-offering-degrees-cites-low-enrollment-financial-woes\">in a letter\u003c/a> that the college would cease to be a degree-granting institution in 2023, citing “the economic burdens of the COVID-19 pandemic, structural changes across higher education, and Mills’ declining enrollment and budget deficits.”\u003c/p>\n\u003cp>Months later — after Hillman announced that Mills would \u003ca href=\"https://www.mills.edu/announcement/index.php\">seek a merger with the Boston-based Northeastern University\u003c/a> — some alumnae members of the board of trustees filed a lawsuit in Alameda County Superior Court to get more information.\u003c/p>\n\u003cp>They allege, in court documents, that the college is denying them access to crucial financial documents that are essential in exercising their “fiduciary duties” to Mills. And that there should be a review of that information before any merger is considered.\u003c/p>\n\u003cp>While the college was originally willing to allow the plaintiff and AAMC President Nakka-Cammauf to review the documents, it was only under very limited circumstances.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Judge Stephen Pulido\"]‘I’ll tell you right now, to tell a trustee that they’ve got to go alone into some room and review [these documents] without assistance from a professional … That’s not going to work.’[/pullquote]“The [AAMC] president was told she could basically sit in a room by herself with a ton of documents, thousands and thousands of pages printed out, but not make any copies and not discuss them with a lawyer or accountant,” Pagonas told KQED. “It’s like looking for a needle in a haystack.”\u003c/p>\n\u003cp>The lawsuit is aimed at allowing Nakka-Cammauf to review the documents in the presence of an expert. In court Monday, Judge Pulido seemed confused as to why the college was putting conditions around viewing the documents.\u003c/p>\n\u003cp>“I’m a little surprised why these documents can’t just get produced,” Pulido said. “I’ll tell you right now, to tell a trustee that they’ve got to go alone into some room and review them without assistance from a professional … That’s not going to work. There’s got to be a better way.”\u003c/p>\n\u003ch3>Pausing a merger\u003c/h3>\n\u003cp>The judge also put on hold the college’s proposed deal with Northeastern University, a contentious merger that is at the heart of the issue for several concerned alumnae. Mills officials originally announced they would pursue the merger in early June, which some alumnae felt was a very fast decision.\u003c/p>\n\u003cp>“We’re still trying to deal with what happened in March. So talking about new suitors seems to assume that there’s a \u003cem>reason\u003c/em> we need to talk about new suitors,” Pagonas said. “My analogy to that is somebody asking me, you know, where in Los Angeles I would like to buy a house when I sell mine? I haven’t decided to sell my house. So until I decide that I need to actually move, it seems kind of silly to be looking at other properties.”\u003c/p>\n\u003cp>Essentially, they want a better idea of what the entire financial situation is at Mills before a decision is made about entering into a relationship with \u003cem>any \u003c/em>other institution.\u003c/p>\n\u003cp>[aside label='Mills College' tag='mills-college']But attorney Stephanie Yonekura, who represents Mills President Hillman in the lawsuit, alleged that the ongoing delays in the deal were causing significant financial harm to the college, exacerbating its precipitous situation.\u003c/p>\n\u003cp>“Even if we talk about the little delay that has been at issue so far, it has caused harm to students,” Yonekura said in court. “The students are entering and having their first day of college in about less than 10 days, and they are being forced to make a decision whether or not to come to the school, not knowing if they’re going to be able to continue with their college career there and obtain a degree or whether or not the college will be even operational for the rest of the school year.”\u003c/p>\n\u003cp>Yonekura also said the delay is affecting faculty and staff as well.\u003c/p>\n\u003cp>In a declaration submitted to the court, Hillman said the lawsuit was also contributing to staff instability. The document says that, so far, three staff members at the college have resigned, with one citing “growing concerns about the future of Mills” as a reason.\u003c/p>\n\u003cp>According to Yonekura, the college could run out of cash as early as November or December of this year, and “under any circumstances will run out of cash by February of 2022.”\u003c/p>\n\u003cp>The AAMC \u003ca href=\"https://static1.squarespace.com/static/60de4f4aa25e053fedb84faa/t/6103d5a054377a15923f468c/1627641249151/AAMC-Alum-Survey-Responses-July-7-14-21.pdf\">conducted a survey\u003c/a> in early July asking if alums want them to pursue legal action against the college. The survey was sent to 4,000 alums, and out of the 755 responses, 83% said they want the action to go forward, though respondents were somewhat split on how much money the association should pour into the legal fight.\u003c/p>\n\u003cp>However, not all alumnae agreed the lawsuit is the best step forward — or that the survey is an accurate representation of how most alumnae feel.\u003c/p>\n\u003cp>On Aug. 10, 14 alumnae trustees \u003ca href=\"https://www.mills.edu/news/news-stories/trustees-oppose-aamc-lawsuit.php\">signed a letter\u003c/a> stating that the AAMC lawsuit “is ill considered, divisive, and detrimental to the future of Mills” and that their actions are “putting at great risk the futures of current students, faculty, and staff.”\u003c/p>\n\u003cp>Additionally, in a \u003ca href=\"https://inside.mills.edu/about-mills/office-president/mills-inside-out/august-6.php\">message to the Mills community\u003c/a> on Aug. 6, Hillman alleged that the alumnae association’s reluctance to see the college change was actively harming it.\u003c/p>\n\u003cp>“Because the alumnae association prefers that Mills not change, it is funding a lawsuit that could force Mills to cut expenses, sell assets, and risk closure rather than work with Northeastern to create a new educational model and achieve financial stability,” Hillman wrote.\u003c/p>\n\u003cp>In response, AAMC Vice President Pagonas told KQED that the assertion was “purposefully misleading.”\u003c/p>\n\u003cp>“We have, in fact, always been supportive of the college. We are, in fact, supportive of evolution and change. We are also supportive of truth and transparency. And so we believe all of us can work together,” she said. “And to say that we’re just trying to hurt the college or we don’t want change … is categorically untrue.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>A superior court judge in Alameda County has ordered Mills College to provide financial documents to an alumnae trustee before any vote takes place on a potential merger with Northeastern University.\u003c/p>\n\u003cp>In a hearing Monday, Judge Stephen Pulido granted, in part, Mills College alum trustee Dr. Viji Nakka-Cammauf’s request for documents related to the financial health of the institution — including planning documents, term sheets and financial data. The documents must be delivered electronically by the end of the day on Aug. 18.\u003c/p>\n\u003cp>The court also issued a temporary injunction that prevents Mills College from entering any new contracts or commitments related to the future of the college. That order will expire on Sept. 3 at 5 p.m., after which the board of trustees (which governs the college) would be able to proceed with a vote on the merger.\u003c/p>\n\u003cp>“Thankfully, the Alameda County Superior Court has intervened and ruled in favor of truth and transparency about the future of Mills College, which otherwise would continue moving forward with a merger that’s been shrouded in secrecy,” said Alexa Pagonas, vice president of the Alumnae Association of Mills College (AAMC) Board of Governors in a press release. “I’m thankful the Court realized the important and historic nature of this decision.”\u003c/p>\n\u003cp>In a press release late Monday, Mills College President Elizabeth Hillman said the school would provide the financial records per Judge Pulido’s decision, and called “the continued pursuit” of a merger with Northeastern “vital to advancing the mission of Mills and to ensuring opportunities for our students, our faculty and staff, our alumnae and the broader Oakland community.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch3>Access to financial documents\u003c/h3>\n\u003cp>Back in March, Hillman said \u003ca href=\"https://www.kqed.org/news/11865408/mills-college-to-stop-offering-degrees-cites-low-enrollment-financial-woes\">in a letter\u003c/a> that the college would cease to be a degree-granting institution in 2023, citing “the economic burdens of the COVID-19 pandemic, structural changes across higher education, and Mills’ declining enrollment and budget deficits.”\u003c/p>\n\u003cp>Months later — after Hillman announced that Mills would \u003ca href=\"https://www.mills.edu/announcement/index.php\">seek a merger with the Boston-based Northeastern University\u003c/a> — some alumnae members of the board of trustees filed a lawsuit in Alameda County Superior Court to get more information.\u003c/p>\n\u003cp>They allege, in court documents, that the college is denying them access to crucial financial documents that are essential in exercising their “fiduciary duties” to Mills. And that there should be a review of that information before any merger is considered.\u003c/p>\n\u003cp>While the college was originally willing to allow the plaintiff and AAMC President Nakka-Cammauf to review the documents, it was only under very limited circumstances.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>“The [AAMC] president was told she could basically sit in a room by herself with a ton of documents, thousands and thousands of pages printed out, but not make any copies and not discuss them with a lawyer or accountant,” Pagonas told KQED. “It’s like looking for a needle in a haystack.”\u003c/p>\n\u003cp>The lawsuit is aimed at allowing Nakka-Cammauf to review the documents in the presence of an expert. In court Monday, Judge Pulido seemed confused as to why the college was putting conditions around viewing the documents.\u003c/p>\n\u003cp>“I’m a little surprised why these documents can’t just get produced,” Pulido said. “I’ll tell you right now, to tell a trustee that they’ve got to go alone into some room and review them without assistance from a professional … That’s not going to work. There’s got to be a better way.”\u003c/p>\n\u003ch3>Pausing a merger\u003c/h3>\n\u003cp>The judge also put on hold the college’s proposed deal with Northeastern University, a contentious merger that is at the heart of the issue for several concerned alumnae. Mills officials originally announced they would pursue the merger in early June, which some alumnae felt was a very fast decision.\u003c/p>\n\u003cp>“We’re still trying to deal with what happened in March. So talking about new suitors seems to assume that there’s a \u003cem>reason\u003c/em> we need to talk about new suitors,” Pagonas said. “My analogy to that is somebody asking me, you know, where in Los Angeles I would like to buy a house when I sell mine? I haven’t decided to sell my house. So until I decide that I need to actually move, it seems kind of silly to be looking at other properties.”\u003c/p>\n\u003cp>Essentially, they want a better idea of what the entire financial situation is at Mills before a decision is made about entering into a relationship with \u003cem>any \u003c/em>other institution.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>But attorney Stephanie Yonekura, who represents Mills President Hillman in the lawsuit, alleged that the ongoing delays in the deal were causing significant financial harm to the college, exacerbating its precipitous situation.\u003c/p>\n\u003cp>“Even if we talk about the little delay that has been at issue so far, it has caused harm to students,” Yonekura said in court. “The students are entering and having their first day of college in about less than 10 days, and they are being forced to make a decision whether or not to come to the school, not knowing if they’re going to be able to continue with their college career there and obtain a degree or whether or not the college will be even operational for the rest of the school year.”\u003c/p>\n\u003cp>Yonekura also said the delay is affecting faculty and staff as well.\u003c/p>\n\u003cp>In a declaration submitted to the court, Hillman said the lawsuit was also contributing to staff instability. The document says that, so far, three staff members at the college have resigned, with one citing “growing concerns about the future of Mills” as a reason.\u003c/p>\n\u003cp>According to Yonekura, the college could run out of cash as early as November or December of this year, and “under any circumstances will run out of cash by February of 2022.”\u003c/p>\n\u003cp>The AAMC \u003ca href=\"https://static1.squarespace.com/static/60de4f4aa25e053fedb84faa/t/6103d5a054377a15923f468c/1627641249151/AAMC-Alum-Survey-Responses-July-7-14-21.pdf\">conducted a survey\u003c/a> in early July asking if alums want them to pursue legal action against the college. The survey was sent to 4,000 alums, and out of the 755 responses, 83% said they want the action to go forward, though respondents were somewhat split on how much money the association should pour into the legal fight.\u003c/p>\n\u003cp>However, not all alumnae agreed the lawsuit is the best step forward — or that the survey is an accurate representation of how most alumnae feel.\u003c/p>\n\u003cp>On Aug. 10, 14 alumnae trustees \u003ca href=\"https://www.mills.edu/news/news-stories/trustees-oppose-aamc-lawsuit.php\">signed a letter\u003c/a> stating that the AAMC lawsuit “is ill considered, divisive, and detrimental to the future of Mills” and that their actions are “putting at great risk the futures of current students, faculty, and staff.”\u003c/p>\n\u003cp>Additionally, in a \u003ca href=\"https://inside.mills.edu/about-mills/office-president/mills-inside-out/august-6.php\">message to the Mills community\u003c/a> on Aug. 6, Hillman alleged that the alumnae association’s reluctance to see the college change was actively harming it.\u003c/p>\n\u003cp>“Because the alumnae association prefers that Mills not change, it is funding a lawsuit that could force Mills to cut expenses, sell assets, and risk closure rather than work with Northeastern to create a new educational model and achieve financial stability,” Hillman wrote.\u003c/p>\n\u003cp>In response, AAMC Vice President Pagonas told KQED that the assertion was “purposefully misleading.”\u003c/p>\n\u003cp>“We have, in fact, always been supportive of the college. We are, in fact, supportive of evolution and change. We are also supportive of truth and transparency. And so we believe all of us can work together,” she said. “And to say that we’re just trying to hurt the college or we don’t want change … is categorically untrue.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"headTitle": "How to Shift From Protest to Policy | KQED",
"content": "\u003cp>\u003cem>The Bay’s \u003ca href=\"https://docs.google.com/forms/d/e/1FAIpQLSfeiQTfCnzwvOkxyTf8kUNPHsaoishgMkbMpQ25W5UpHOn9bw/viewform\" target=\"_blank\" rel=\"noopener noreferrer\">how-to newsletter\u003c/a> series is an extension of \u003ca href=\"https://www.kqed.org/bythepeople\" target=\"_blank\" rel=\"noopener noreferrer\">By the People\u003c/a> episodes that look into how democracy functions in the spaces around us — and where, exactly, each of us can plug in. These features include changemakers who have learned how to get involved locally and who are now sharing their step-by-step guides with you.\u003c/em>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-11885124\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3-800x200.png\" alt=\"\" width=\"800\" height=\"200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3-800x200.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3-1020x255.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3-160x40.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3-1536x384.png 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3.png 1584w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>Protest and policy can work together. Protests may raise awareness and understanding about issues and \u003ca href=\"https://global.oup.com/academic/product/the-politics-of-common-sense-9780190203986?cc=us&lang=en&\" target=\"_blank\" rel=\"noopener noreferrer\">affect legislation \u003c/a>— such as the \u003ca href=\"https://www.bbc.com/news/world-us-canada-30103078\" target=\"_blank\" rel=\"noopener noreferrer\">2016 protests\u003c/a> against the Keystone XL Pipeline in North Dakota that threatened sacred Native American sites and burial grounds and risked polluting a major water source for the Standing Rock Sioux Tribe. The added pressure from protests led to President Joe Biden \u003ca href=\"https://www.dw.com/en/with-a-pen-stroke-president-joe-biden-cancels-keystone-xl-pipeline-project/a-56285371\" target=\"_blank\" rel=\"noopener noreferrer\">canceling permits for the controversial project on his first day in office\u003c/a>. Last year’s protests around George Floyd’s death have \u003ca href=\"https://www.washingtonpost.com/nation/interactive/2021/george-floyd-protests-blm-impact/\" target=\"_blank\" rel=\"noopener noreferrer\">shifted\u003c/a> the national conversation and demands for change in policing and funding.\u003c/p>\n\u003cp>The \u003ca href=\"https://marchforourlives.com/mission-story/\" target=\"_blank\" rel=\"noopener noreferrer\">March for Our Lives\u003c/a> protests can be added to the list. After the \u003ca href=\"https://www.npr.org/series/692717472/parkland-school-shooting-one-year-later\" target=\"_blank\" rel=\"noopener noreferrer\">mass shooting\u003c/a> at Marjory Stoneman Douglas High School in Parkland, Florida, in February 2018, an estimated \u003ca href=\"https://www.npr.org/sections/thetwo-way/2018/03/24/596679790/hundreds-of-thousands-march-for-gun-control-across-the-u-s\" target=\"_blank\" rel=\"noopener noreferrer\">2 million people in 387 congressional districts\u003c/a> across the country protested the lack of meaningful gun control legislation. Since then, the organization has done bus tours to understand how gun violence affects communities, and registered over 50,000 new voters — contributing to record youth voter turnout during the 2018 election. In 2020 March for Our Lives wrote specific \u003ca href=\"https://marchforourlives.com/demands/?utm_medium=Email&utm_source=ExactTarget&utm_campaign=The%20Bay&mc_key=00Q1Y00001wB9IBUA0\" target=\"_blank\" rel=\"noopener noreferrer\">policy demands\u003c/a> for the Biden-Harris administration.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Eve Levenson, March for Our Lives\"]‘The powerful personal stories that we hear at protests and see on social media also need to be shared directly with the people who are writing laws.’[/pullquote]\u003c/p>\n\u003cp>March for Our Lives members Yasmine Mabene and Eve Levenson believe protest and policy don’t have to be seen as separate from one another. “Once you’re able to get people mobilized, you have the attention and then you can come up with demands and policy proposals for your legislators,” Mabene said.\u003c/p>\n\u003cp>Levenson added that “the powerful personal stories that we hear at protests and see on social media also need to be shared directly with the people who are writing laws.”\u003c/p>\n\u003cp>Mabene and Levenson both got involved with the organization by leading demonstrations at their own high schools in Southern California after the Parkland shootings. Neither had been involved in policy work before, and they learned quite a bit from their time with the organization.\u003c/p>\n\u003cp>Here are Mabene and Levenson’s tips for leveraging protest for policy:\u003c/p>\n\u003ch3>1. Start local\u003c/h3>\n\u003cp>Mabene and Levenson acknowledge how inaccessible policy work can be. So it’s best to research coalitions, organizations or people in your own community, says Mabene, who are working on something you are passionate about — perhaps the environment, housing, or voting access. Join in to see where you can provide support, keep yourself up to date on the issues that are most important to you, and follow up on the policies affecting those issues.\u003cbr>\n[pullquote size=\"medium\" align=\"right\" citation=\"Yasmine Mabene, March for Our Lives members\"]‘I think a lot of attempts at reducing gun violence have led to criminalization that hurt communities of color so it’s also important to make sure that the approach that they’re taking isn’t going to further marginalize communities.’[/pullquote]\u003c/p>\n\u003cp>Levenson also suggests getting connected to programs that invest in teaching young people about policymaking and lobbying, like \u003ca href=\"https://ourbluefuture.us/\" target=\"_blank\" rel=\"noopener noreferrer\">Blue Future\u003c/a> (check out \u003ca href=\"https://www.teamenough.org/who-we-are?\" target=\"_blank\" rel=\"noopener noreferrer\">Team ENOUGH\u003c/a> and the \u003ca href=\"https://click.email.kqed.org/?qs=3ef26f4357ec2b68310c557cb441a0d672c18e1f245a4057eb7462190334a871f818fbb0d06018968c8030c755ef69fd86e6a1ab897b2375\" target=\"_blank\" rel=\"noopener noreferrer\">Brady campaign\u003c/a>, both of which Levenson helped found). In addition to these groups, Levenson recommends knowing who the decision makers are in your community, such as city council and local elected leaders. “Those people are more likely to listen to you because you help to vote them in. You can contact them via phone, email, and, once COVID gets better, also in-person lobbying meetings,” Levenson says.\u003c/p>\n\u003ch3>2. Dip your foot in the pool\u003c/h3>\n\u003cp>Policy work involves writing, research, creative thinking and, most of all, participation. For Mabene, attending city council or school board meetings helped her gain awareness of how these meetings work and allowed her to gain some exposure to what a city council does. “A lot of times local officials will host town halls, and not a lot of people show up, especially not a lot of young people,” Mabene says.\u003c/p>\n\u003cp>City council agendas are made public and there is usually a time period allotted for the public to make comments. You can speak out during those meetings or you can email elected officials directly.\u003cbr>\n[ad fullwidth]\u003c/p>\n\u003cp>If you choose to lobby legislators, Mabene says you won’t always talk to the elected officials themselves, but rather their chief lobbyist or someone of a similar position. Most of the time, legislative staff are the ones taking notes and relaying the message, but they’re still important people to talk to and establish relationships with.\u003c/p>\n\u003cp>Lastly, you don’t have to be registered or eligible to vote to partake in this process. Plus, you can lobby in areas you don’t live in, as seen through nationwide efforts for \u003ca href=\"http://teenvogue.com/story/5-youth-led-climate-justice-groups-to-save-the-environment\" target=\"_blank\" rel=\"noopener noreferrer\">climate change\u003c/a>.\u003c/p>\n\u003cp>\u003cem>For more on how to prepare for city council meetings, check out “\u003ca href=\"https://www.kqed.org/news/11852506/by-the-people-oaklands-longtime-city-clerk-on-how-to-make-use-of-city-council-meetings?utm_medium=Email&utm_source=ExactTarget&utm_campaign=The%20Bay&mc_key=00Q1Y00001wB9IBUA0\" target=\"_blank\" rel=\"noopener noreferrer\">By the People: Oakland’s Longtime City Clerk on Participating in Council Meetings\u003c/a>.” \u003c/em>\u003cbr>\n\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm?e=KQINC2983267421&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch3>3. Do your research\u003c/h3>\n\u003cp>Suddenly you’ve got partners and you’re sitting in on local meetings. Next, it’s all about putting those policy ideas on paper, and finding the money to support them. How? Research!\u003c/p>\n\u003cp>First, identify the issue you want to fix. “If you have a specific issue in your city, look at neighboring cities that don’t have that issue,” Mabene says. “Base your proposal off what models they have and explore if that can work in your specific jurisdiction.” You can also look into the models of other states or countries to really examine the issue you are trying to address from a solutions-oriented perspective.\u003c/p>\n\u003ch3>4. Stay with it\u003c/h3>\n\u003cp>It’s important to note that passing policy is just the first step. The next step is making sure it gets implemented properly. “There are a lot of times where you’ll have really good policy, there’s research that backs it, but it ends up getting implemented poorly,” Mabene said. “It ends up not really achieving the goal you wanted.” [aside tag=\"the-bay, democracy\" label=\"More Related Stories\"]\u003c/p>\n\u003cp>Policy takes time. In general, Levenson says policy at the federal level moves slowly. Gun legislation, for example, moves dangerously slow. Nevertheless, Levenson and Mabene are hopeful about President Biden’s recent executive actions on guns. “It’s definitely exciting that the Biden administration is recognizing gun violence as a public health epidemic, which it is, and it’s long overdue for it to be treated as such,” Mabene said. “I think a lot of attempts at reducing gun violence have led to criminalization that hurt communities of color so it’s also important to make sure that the approach that they’re taking isn’t going to further marginalize communities.”\u003c/p>\n\u003cp>Getting policy passed and implemented requires a team and nonstop work. But, there is solace in the partnerships created and unfaltering motivation in the pursuit of bigger change. “I’m only 21 right now, and to know that there are people who have been doing this work for much longer, it gives me hope,” Levenson said.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-11885125\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/HOW-TO-Newsletter-Graphic-44-800x450.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/HOW-TO-Newsletter-Graphic-44-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/HOW-TO-Newsletter-Graphic-44-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/HOW-TO-Newsletter-Graphic-44-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/HOW-TO-Newsletter-Graphic-44.png 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cem>Isabeth Mendoza is the engagement producer for The Bay, a podcast that explores local news every Monday, Wednesday and Friday. We launched a newsletter and episode series called \u003ca href=\"https://click.email.kqed.org/?qs=de9b073e9d21239f50f202cec0ebe6e98c8b13843e30e1061d8fee1c4457340bcf34b3833b85a9c8a14704995b30714fb0be02251915e015\" target=\"_blank\" rel=\"noopener noreferrer\">By The People\u003c/a> shortly after U.S. Election Day in 2020. The purpose of the series was to look into how democracy functions in the spaces around us, and the \u003ca href=\"https://docs.google.com/forms/u/1/d/e/1FAIpQLSfeiQTfCnzwvOkxyTf8kUNPHsaoishgMkbMpQ25W5UpHOn9bw/viewform?usp=send_form\" target=\"_blank\" rel=\"noopener noreferrer\">newsletter\u003c/a> continued the conversation focusing on how to plug in. We looked at how to run for office, how to use digital spaces for advocacy and how to get a measure on a ballot. If any of these spark your curiosity, keep reading because we break it down for you in simple how-to guides.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>The Bay’s \u003ca href=\"https://docs.google.com/forms/d/e/1FAIpQLSfeiQTfCnzwvOkxyTf8kUNPHsaoishgMkbMpQ25W5UpHOn9bw/viewform\" target=\"_blank\" rel=\"noopener noreferrer\">how-to newsletter\u003c/a> series is an extension of \u003ca href=\"https://www.kqed.org/bythepeople\" target=\"_blank\" rel=\"noopener noreferrer\">By the People\u003c/a> episodes that look into how democracy functions in the spaces around us — and where, exactly, each of us can plug in. These features include changemakers who have learned how to get involved locally and who are now sharing their step-by-step guides with you.\u003c/em>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-11885124\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3-800x200.png\" alt=\"\" width=\"800\" height=\"200\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3-800x200.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3-1020x255.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3-160x40.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3-1536x384.png 1536w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/How-To-Headers-3.png 1584w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>Protest and policy can work together. Protests may raise awareness and understanding about issues and \u003ca href=\"https://global.oup.com/academic/product/the-politics-of-common-sense-9780190203986?cc=us&lang=en&\" target=\"_blank\" rel=\"noopener noreferrer\">affect legislation \u003c/a>— such as the \u003ca href=\"https://www.bbc.com/news/world-us-canada-30103078\" target=\"_blank\" rel=\"noopener noreferrer\">2016 protests\u003c/a> against the Keystone XL Pipeline in North Dakota that threatened sacred Native American sites and burial grounds and risked polluting a major water source for the Standing Rock Sioux Tribe. The added pressure from protests led to President Joe Biden \u003ca href=\"https://www.dw.com/en/with-a-pen-stroke-president-joe-biden-cancels-keystone-xl-pipeline-project/a-56285371\" target=\"_blank\" rel=\"noopener noreferrer\">canceling permits for the controversial project on his first day in office\u003c/a>. Last year’s protests around George Floyd’s death have \u003ca href=\"https://www.washingtonpost.com/nation/interactive/2021/george-floyd-protests-blm-impact/\" target=\"_blank\" rel=\"noopener noreferrer\">shifted\u003c/a> the national conversation and demands for change in policing and funding.\u003c/p>\n\u003cp>The \u003ca href=\"https://marchforourlives.com/mission-story/\" target=\"_blank\" rel=\"noopener noreferrer\">March for Our Lives\u003c/a> protests can be added to the list. After the \u003ca href=\"https://www.npr.org/series/692717472/parkland-school-shooting-one-year-later\" target=\"_blank\" rel=\"noopener noreferrer\">mass shooting\u003c/a> at Marjory Stoneman Douglas High School in Parkland, Florida, in February 2018, an estimated \u003ca href=\"https://www.npr.org/sections/thetwo-way/2018/03/24/596679790/hundreds-of-thousands-march-for-gun-control-across-the-u-s\" target=\"_blank\" rel=\"noopener noreferrer\">2 million people in 387 congressional districts\u003c/a> across the country protested the lack of meaningful gun control legislation. Since then, the organization has done bus tours to understand how gun violence affects communities, and registered over 50,000 new voters — contributing to record youth voter turnout during the 2018 election. In 2020 March for Our Lives wrote specific \u003ca href=\"https://marchforourlives.com/demands/?utm_medium=Email&utm_source=ExactTarget&utm_campaign=The%20Bay&mc_key=00Q1Y00001wB9IBUA0\" target=\"_blank\" rel=\"noopener noreferrer\">policy demands\u003c/a> for the Biden-Harris administration.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "‘The powerful personal stories that we hear at protests and see on social media also need to be shared directly with the people who are writing laws.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>March for Our Lives members Yasmine Mabene and Eve Levenson believe protest and policy don’t have to be seen as separate from one another. “Once you’re able to get people mobilized, you have the attention and then you can come up with demands and policy proposals for your legislators,” Mabene said.\u003c/p>\n\u003cp>Levenson added that “the powerful personal stories that we hear at protests and see on social media also need to be shared directly with the people who are writing laws.”\u003c/p>\n\u003cp>Mabene and Levenson both got involved with the organization by leading demonstrations at their own high schools in Southern California after the Parkland shootings. Neither had been involved in policy work before, and they learned quite a bit from their time with the organization.\u003c/p>\n\u003cp>Here are Mabene and Levenson’s tips for leveraging protest for policy:\u003c/p>\n\u003ch3>1. Start local\u003c/h3>\n\u003cp>Mabene and Levenson acknowledge how inaccessible policy work can be. So it’s best to research coalitions, organizations or people in your own community, says Mabene, who are working on something you are passionate about — perhaps the environment, housing, or voting access. Join in to see where you can provide support, keep yourself up to date on the issues that are most important to you, and follow up on the policies affecting those issues.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "‘I think a lot of attempts at reducing gun violence have led to criminalization that hurt communities of color so it’s also important to make sure that the approach that they’re taking isn’t going to further marginalize communities.’",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Levenson also suggests getting connected to programs that invest in teaching young people about policymaking and lobbying, like \u003ca href=\"https://ourbluefuture.us/\" target=\"_blank\" rel=\"noopener noreferrer\">Blue Future\u003c/a> (check out \u003ca href=\"https://www.teamenough.org/who-we-are?\" target=\"_blank\" rel=\"noopener noreferrer\">Team ENOUGH\u003c/a> and the \u003ca href=\"https://click.email.kqed.org/?qs=3ef26f4357ec2b68310c557cb441a0d672c18e1f245a4057eb7462190334a871f818fbb0d06018968c8030c755ef69fd86e6a1ab897b2375\" target=\"_blank\" rel=\"noopener noreferrer\">Brady campaign\u003c/a>, both of which Levenson helped found). In addition to these groups, Levenson recommends knowing who the decision makers are in your community, such as city council and local elected leaders. “Those people are more likely to listen to you because you help to vote them in. You can contact them via phone, email, and, once COVID gets better, also in-person lobbying meetings,” Levenson says.\u003c/p>\n\u003ch3>2. Dip your foot in the pool\u003c/h3>\n\u003cp>Policy work involves writing, research, creative thinking and, most of all, participation. For Mabene, attending city council or school board meetings helped her gain awareness of how these meetings work and allowed her to gain some exposure to what a city council does. “A lot of times local officials will host town halls, and not a lot of people show up, especially not a lot of young people,” Mabene says.\u003c/p>\n\u003cp>City council agendas are made public and there is usually a time period allotted for the public to make comments. You can speak out during those meetings or you can email elected officials directly.\u003cbr>\n\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If you choose to lobby legislators, Mabene says you won’t always talk to the elected officials themselves, but rather their chief lobbyist or someone of a similar position. Most of the time, legislative staff are the ones taking notes and relaying the message, but they’re still important people to talk to and establish relationships with.\u003c/p>\n\u003cp>Lastly, you don’t have to be registered or eligible to vote to partake in this process. Plus, you can lobby in areas you don’t live in, as seen through nationwide efforts for \u003ca href=\"http://teenvogue.com/story/5-youth-led-climate-justice-groups-to-save-the-environment\" target=\"_blank\" rel=\"noopener noreferrer\">climate change\u003c/a>.\u003c/p>\n\u003cp>\u003cem>For more on how to prepare for city council meetings, check out “\u003ca href=\"https://www.kqed.org/news/11852506/by-the-people-oaklands-longtime-city-clerk-on-how-to-make-use-of-city-council-meetings?utm_medium=Email&utm_source=ExactTarget&utm_campaign=The%20Bay&mc_key=00Q1Y00001wB9IBUA0\" target=\"_blank\" rel=\"noopener noreferrer\">By the People: Oakland’s Longtime City Clerk on Participating in Council Meetings\u003c/a>.” \u003c/em>\u003cbr>\n\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe loading=\"lazy\" frameborder=\"0\" height=\"200\" scrolling=\"no\" src=\"https://playlist.megaphone.fm?e=KQINC2983267421&light=true\" width=\"100%\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch3>3. Do your research\u003c/h3>\n\u003cp>Suddenly you’ve got partners and you’re sitting in on local meetings. Next, it’s all about putting those policy ideas on paper, and finding the money to support them. How? Research!\u003c/p>\n\u003cp>First, identify the issue you want to fix. “If you have a specific issue in your city, look at neighboring cities that don’t have that issue,” Mabene says. “Base your proposal off what models they have and explore if that can work in your specific jurisdiction.” You can also look into the models of other states or countries to really examine the issue you are trying to address from a solutions-oriented perspective.\u003c/p>\n\u003ch3>4. Stay with it\u003c/h3>\n\u003cp>It’s important to note that passing policy is just the first step. The next step is making sure it gets implemented properly. “There are a lot of times where you’ll have really good policy, there’s research that backs it, but it ends up getting implemented poorly,” Mabene said. “It ends up not really achieving the goal you wanted.” \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Policy takes time. In general, Levenson says policy at the federal level moves slowly. Gun legislation, for example, moves dangerously slow. Nevertheless, Levenson and Mabene are hopeful about President Biden’s recent executive actions on guns. “It’s definitely exciting that the Biden administration is recognizing gun violence as a public health epidemic, which it is, and it’s long overdue for it to be treated as such,” Mabene said. “I think a lot of attempts at reducing gun violence have led to criminalization that hurt communities of color so it’s also important to make sure that the approach that they’re taking isn’t going to further marginalize communities.”\u003c/p>\n\u003cp>Getting policy passed and implemented requires a team and nonstop work. But, there is solace in the partnerships created and unfaltering motivation in the pursuit of bigger change. “I’m only 21 right now, and to know that there are people who have been doing this work for much longer, it gives me hope,” Levenson said.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-11885125\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/HOW-TO-Newsletter-Graphic-44-800x450.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2021/08/HOW-TO-Newsletter-Graphic-44-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/HOW-TO-Newsletter-Graphic-44-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/HOW-TO-Newsletter-Graphic-44-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/10/2021/08/HOW-TO-Newsletter-Graphic-44.png 1280w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cem>Isabeth Mendoza is the engagement producer for The Bay, a podcast that explores local news every Monday, Wednesday and Friday. We launched a newsletter and episode series called \u003ca href=\"https://click.email.kqed.org/?qs=de9b073e9d21239f50f202cec0ebe6e98c8b13843e30e1061d8fee1c4457340bcf34b3833b85a9c8a14704995b30714fb0be02251915e015\" target=\"_blank\" rel=\"noopener noreferrer\">By The People\u003c/a> shortly after U.S. Election Day in 2020. The purpose of the series was to look into how democracy functions in the spaces around us, and the \u003ca href=\"https://docs.google.com/forms/u/1/d/e/1FAIpQLSfeiQTfCnzwvOkxyTf8kUNPHsaoishgMkbMpQ25W5UpHOn9bw/viewform?usp=send_form\" target=\"_blank\" rel=\"noopener noreferrer\">newsletter\u003c/a> continued the conversation focusing on how to plug in. We looked at how to run for office, how to use digital spaces for advocacy and how to get a measure on a ballot. If any of these spark your curiosity, keep reading because we break it down for you in simple how-to guides.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
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"meta": {
"site": "radio",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"id": "here-and-now",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
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"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"rss": "https://feeds.npr.org/510313/podcast.xml"
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
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"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
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