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"disqusTitle": "Five Great Restaurants to Enjoy Poke Bowls South of San Francisco",
"title": "Five Great Restaurants to Enjoy Poke Bowls South of San Francisco",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>If there was ever a recent food trend that has taken the Bay Area by storm, \u003ca href=\"https://en.wikipedia.org/wiki/Poke_(fish_salad)\" target=\"_blank\">poke\u003c/a> bowls sure fit the ticket. Every week it seems like a new store has popped up offering their take on this classic Hawaiian dish. Traditionally, the dish is served as a mix of raw seafood tossed in a soy marinade and served over rice. There are a number of variations of poke in Hawaii but not nearly as many as those that have emerged with this new trend. As usual, San Francisco serves as the hot bed for the recent poke bowl trend in the Bay Area but the peninsula and South Bay are speckled with plenty of great options. Here are five great restaurants to enjoy poke bowls South of San Francisco. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Go Fish Poke Bar\u003c/h2>\n\u003cfigure id=\"attachment_110599\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishSignature.jpg\" alt=\"The signature poke bowl at Go Fish Poke Bar.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110599\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The signature poke bowl at Go Fish Poke Bar. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Started by Google’s former head sushi chef, \u003cstrong>Go Fish Poke Bar\u003c/strong> offers an extensive menu with high-quality ingredients, sustainable seafood and delicious housemade sauces. Customers can customize their poke bowl with base ingredients such as chilled yam noodles, brown rice, mixed local greens; then top with dressed or undressed seafood options; and pick from an offering of toppings such as Gilroy garlic \u003ca href=\"https://en.wikipedia.org/wiki/Furikake\" target=\"_blank\">furikake\u003c/a> and spicy tempura flakes. You can also order off a menu of their top five creations. The popular \u003ca href=\"https://en.wikipedia.org/wiki/Tataki\" target=\"_blank\">tataki\u003c/a> bowl tosses bites of seared albacore tuna in a light and zesty ponzu dressing and is topped with crunchy fried onions, sesame seeds, green onions, ginger and wasabi. In addition to poke bowls the store also has a small menu of hand rolls and chef's specials.\u003c/p>\n\u003cfigure id=\"attachment_110600\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishTataki.jpg\" alt=\"The tataki bowl with seared albacore tuna with ponzu dressing and fried onions.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The tataki bowl with seared albacore tuna with ponzu dressing and fried onions. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110598\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishPoke.jpg\" alt=\"The counter at Go Fish Poke.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110598\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The counter at Go Fish Poke. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.gofishpokebar.com/\" target=\"_blank\">\u003cstrong>Go Fish Poke Bar\u003c/strong>\u003c/a>\u003cbr>\n1183 S De Anza Blvd. #40 [\u003ca href=\"https://goo.gl/AGt8O8\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95129\u003cbr>\nPh: (408) 343-0988\u003cbr>\nHours: Tue-Sun 11am-9pm; Closed Monday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/gofishpokebar/?fref=ts\" target=\"_blank\">Go Fish Poke Bar\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/GoFishPoke\" target=\"_blank\">@GoFishPoke\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Poki Bowl\u003c/h2>\n\u003cfigure id=\"attachment_110612\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowlAhiSalmon.jpg\" alt=\"Ahi tuna and salmon with seaweed salad, ginger, cucumbers and green onions at Poki Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110612\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and salmon with seaweed salad, ginger, cucumbers and green onions at Poki Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Poki Bowl\u003c/strong>, a small shop in South San Jose, usually has a line out the door come lunchtime for their inexpensive poke bowls. The menu is relatively straightforward: customers can create a bowl with rice, chips or mixed greens and then top with a selection of dressed and undressed seafood. Toppings such as avocado, masago eggs and crab meat are included in the price. However, seaweed salad and extra scoops of avocado or fish are an additional charge. The soy-based house dressing is a tasty balance of sweet and savory but for a creamy, umami-packed treat go for the miso dressing.\u003c/p>\n\u003cfigure id=\"attachment_110611\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowlAhi.jpg\" alt=\"Ahi tuna and yellowtail with cucumbers, green onions, crab salad and avocado at Poki Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110611\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and yellowtail with cucumbers, green onions, crab salad and avocado at Poki Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110610\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowl.jpg\" alt=\"Customers in line at Poki Bowl in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110610\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers in line at Poki Bowl in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.poki-bowl.com/menu\" target=\"_blank\">\u003cstrong>Poki Bowl\u003c/strong>\u003c/a>\u003cbr>\n4750 Almaden Expy. [\u003ca href=\"https://goo.gl/YZ8ze7\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95118\u003cbr>\nPh: (669) 247-7654\u003cbr>\nHours: Mon-Sun 11am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/PokiBowl1/?fref=ts\" target=\"_blank\">Poki Bowl\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/pokibowl1\" target=\"_blank\">@pokibowl1\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Pokeatery\u003c/h2>\n\u003cfigure id=\"attachment_110605\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeateryAhi.jpg\" alt=\"Ahi tuna over kelp noodles and brown rice with spicy crab salad and seaweed salad.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110605\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna over kelp noodles and brown rice with spicy crab salad and seaweed salad. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Island vibes and tasty poke bowl creations can be found at \u003cstrong>Pokeatery\u003c/strong> in San Mateo. Customers can begin their creations with options such as traditional rice as well as kelp noodles or a zesty citrus kale salad. For seafood options, Poki Bowl serves Ahi tuna, albacore, salmon, yellowtail and shrimp as well as octopus and tofu. For a traditional bowl I recommend the ahi tuna over kelp noodles and rice with a side of spicy crab salad and seaweed salad topped with a salty and sweet furikake seasoning. However, the kale salad topped with mixed seafood, creamy bites of avocado, cucumbers and onions is a delicious alternative.\u003c/p>\n\u003cfigure id=\"attachment_110606\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeateryKaleBowl.jpg\" alt=\"Salmon, ahi tuna and shrimp with mangos over a kale salad.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110606\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Salmon, ahi tuna and shrimp with mangos over a kale salad. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110604\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/Pokeatery.jpg\" alt=\"Customer ordering at Pokeatery in San Mateo.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110604\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customer ordering at Pokeatery in San Mateo. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.pokeatery.com/\" target=\"_blank\">\u003cstrong>Pokeatery\u003c/strong>\u003c/a>\u003cbr>\n407 S B St. [\u003ca href=\"https://goo.gl/VRLIRo\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Mateo CA 94401\u003cbr>\nPh: (650) 389-2672\u003cbr>\nHours: Mon-Thu 11:30am-8pm; Fri-Sat 11:30am-8pm; Sun 11:30am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pokeatery\" target=\"_blank\">Pokeatery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/pokeatery\" target=\"_blank\">@pokeatery\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>PokéLOVE\u003c/h2>\n\u003cfigure id=\"attachment_110608\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLoveAhi.jpg\" alt=\"Ahi tuna and salmon in ponzu and spicy shoyu over cabbage slaw and brown rice.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110608\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and salmon in ponzu and spicy shoyu over cabbage slaw and brown rice. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>PokéLOVE\u003c/strong>, a brand new shop in Palo Alto, is already generating a good deal of attention with their extensive menu of high quality and sometimes unconventional ingredients. Customers can pick from a menu of favorite combos or build their own poke bowl to their liking. In addition to rice and greens, unique base options include farro, quinoa and soba noodles. Among the seafood options, PokéLOVE offers sustainably-farmed organic salmon from Sweden. The restaurant also serves organic chicken and tofu as protein options. Continuing with the theme of straying away from traditional poke, PokéLOVE’s dressings include sweet Thai chili, masala curry, and Korean chili paste. For those who enjoy the traditional flavor, the citrus forward ponzu sauce is wonderful over cubes of ahi tuna and yellowtail.\u003c/p>\n\u003cfigure id=\"attachment_110609\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLoveKaleShellfish.jpg\" alt=\"Scallops, octopus and shrimp in shoyu dressing over kale and roasted vegetables.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110609\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Scallops, octopus and shrimp in shoyu dressing over kale and roasted vegetables. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110607\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLove.jpg\" alt=\"PokéLOVE employees building poke bowls\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110607\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">PokéLOVE employees building poke bowls \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://pokelove.com/\" target=\"_blank\">\u003cstrong>PokéLOVE\u003c/strong>\u003c/a>\u003cbr>\n855 El Camino Real #9 [\u003ca href=\"https://goo.gl/ZJ3P1C\" target=\"_blank\">map\u003c/a>]\u003cbr>\nPalo Alto, CA 94301\u003cbr>\nPh: (650) 800-7388\u003cbr>\nHours: Mon-Sun 11am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/thepokelove/?fref=ts\" target=\"_blank\">PokéBOWL\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/thepokelove\" target=\"_blank\">@thepokelove\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Hawaiian Poke Bowl\u003c/h2>\n\u003cfigure id=\"attachment_110602\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianShoyuSalmon.jpg\" alt=\"The shoyu salmon bowl at Hawaiian Poke Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110602\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The shoyu salmon bowl at Hawaiian Poke Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Hawaiian Poke Bowl\u003c/strong> started small by only offering their organic poke creations from a tent at the San Pedro Square Farmers’ Market. You can still make a visit each Friday but they have now set up a permanent location on the other side of downtown at the new SoFa Market. The concise menu offers salmon or ahi tuna in either a spicy mayo or shoyu dressing served over rice or mixed greens. Then top your bowl with green onions, ginger, avocado and jalapenos. The spicy tuna is a perfect option if you enjoy spicy tuna rolls at your favorite sushi bar. If you’re more a fan of the salty and savory flavors the shoyu dressing is your pick. Both options are delicious.\u003c/p>\n\u003cfigure id=\"attachment_110603\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianSpicyAhi.jpg\" alt=\"The spicy ahi bowl at Hawaiian Poke Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110603\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The spicy ahi bowl at Hawaiian Poke Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110601\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianPokeBowl.jpg\" alt=\"Hawaiian Poke Bowl inside the SoFA Market in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110601\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Hawaiian Poke Bowl inside the SoFA Market in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.hawaiian-pokebowl.com/\" target=\"_blank\">\u003cstrong>Hawaiian Poke Bowl\u003c/strong>\u003c/a>\u003cbr>\n387 S 1st St. [\u003ca href=\"https://goo.gl/yZaH5u\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95113\u003cbr>\nPh: (408) 564-8393\u003cbr>\nHours: Mon-Fri 11:30am-9pm; Sat 11:30am-10pm; Sun 11:30am-7pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Hawaiian-Poke-Bowl-508712315944963/?fref=ts\" target=\"_blank\">Hawaiian Poke Bowl\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PokeBowl\" target=\"_blank\">@PokeBowl\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "If there was ever a recent food trend that has taken the Bay Area by storm, poke bowls sure fit the ticket. As usual, San Francisco serves as the hot bed for the recent poke bowl trend in the Bay Area but the peninsula and South Bay are speckled with plenty of great options. Here are five great restaurants to enjoy poke bowls South of San Francisco. \r\n",
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"description": "If there was ever a recent food trend that has taken the Bay Area by storm, poke bowls sure fit the ticket. As usual, San Francisco serves as the hot bed for the recent poke bowl trend in the Bay Area but the peninsula and South Bay are speckled with plenty of great options. Here are five great restaurants to enjoy poke bowls South of San Francisco. \r\n",
"title": "Five Great Restaurants to Enjoy Poke Bowls South of San Francisco | KQED",
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"headline": "Five Great Restaurants to Enjoy Poke Bowls South of San Francisco",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>If there was ever a recent food trend that has taken the Bay Area by storm, \u003ca href=\"https://en.wikipedia.org/wiki/Poke_(fish_salad)\" target=\"_blank\">poke\u003c/a> bowls sure fit the ticket. Every week it seems like a new store has popped up offering their take on this classic Hawaiian dish. Traditionally, the dish is served as a mix of raw seafood tossed in a soy marinade and served over rice. There are a number of variations of poke in Hawaii but not nearly as many as those that have emerged with this new trend. As usual, San Francisco serves as the hot bed for the recent poke bowl trend in the Bay Area but the peninsula and South Bay are speckled with plenty of great options. Here are five great restaurants to enjoy poke bowls South of San Francisco. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Go Fish Poke Bar\u003c/h2>\n\u003cfigure id=\"attachment_110599\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishSignature.jpg\" alt=\"The signature poke bowl at Go Fish Poke Bar.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110599\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishSignature-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The signature poke bowl at Go Fish Poke Bar. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Started by Google’s former head sushi chef, \u003cstrong>Go Fish Poke Bar\u003c/strong> offers an extensive menu with high-quality ingredients, sustainable seafood and delicious housemade sauces. Customers can customize their poke bowl with base ingredients such as chilled yam noodles, brown rice, mixed local greens; then top with dressed or undressed seafood options; and pick from an offering of toppings such as Gilroy garlic \u003ca href=\"https://en.wikipedia.org/wiki/Furikake\" target=\"_blank\">furikake\u003c/a> and spicy tempura flakes. You can also order off a menu of their top five creations. The popular \u003ca href=\"https://en.wikipedia.org/wiki/Tataki\" target=\"_blank\">tataki\u003c/a> bowl tosses bites of seared albacore tuna in a light and zesty ponzu dressing and is topped with crunchy fried onions, sesame seeds, green onions, ginger and wasabi. In addition to poke bowls the store also has a small menu of hand rolls and chef's specials.\u003c/p>\n\u003cfigure id=\"attachment_110600\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishTataki.jpg\" alt=\"The tataki bowl with seared albacore tuna with ponzu dressing and fried onions.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishTataki-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The tataki bowl with seared albacore tuna with ponzu dressing and fried onions. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110598\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/GoFishPoke.jpg\" alt=\"The counter at Go Fish Poke.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110598\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/GoFishPoke-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The counter at Go Fish Poke. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.gofishpokebar.com/\" target=\"_blank\">\u003cstrong>Go Fish Poke Bar\u003c/strong>\u003c/a>\u003cbr>\n1183 S De Anza Blvd. #40 [\u003ca href=\"https://goo.gl/AGt8O8\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95129\u003cbr>\nPh: (408) 343-0988\u003cbr>\nHours: Tue-Sun 11am-9pm; Closed Monday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/gofishpokebar/?fref=ts\" target=\"_blank\">Go Fish Poke Bar\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/GoFishPoke\" target=\"_blank\">@GoFishPoke\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Poki Bowl\u003c/h2>\n\u003cfigure id=\"attachment_110612\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowlAhiSalmon.jpg\" alt=\"Ahi tuna and salmon with seaweed salad, ginger, cucumbers and green onions at Poki Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110612\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhiSalmon-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and salmon with seaweed salad, ginger, cucumbers and green onions at Poki Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Poki Bowl\u003c/strong>, a small shop in South San Jose, usually has a line out the door come lunchtime for their inexpensive poke bowls. The menu is relatively straightforward: customers can create a bowl with rice, chips or mixed greens and then top with a selection of dressed and undressed seafood. Toppings such as avocado, masago eggs and crab meat are included in the price. However, seaweed salad and extra scoops of avocado or fish are an additional charge. The soy-based house dressing is a tasty balance of sweet and savory but for a creamy, umami-packed treat go for the miso dressing.\u003c/p>\n\u003cfigure id=\"attachment_110611\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowlAhi.jpg\" alt=\"Ahi tuna and yellowtail with cucumbers, green onions, crab salad and avocado at Poki Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110611\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowlAhi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and yellowtail with cucumbers, green onions, crab salad and avocado at Poki Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110610\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokiBowl.jpg\" alt=\"Customers in line at Poki Bowl in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110610\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokiBowl-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers in line at Poki Bowl in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.poki-bowl.com/menu\" target=\"_blank\">\u003cstrong>Poki Bowl\u003c/strong>\u003c/a>\u003cbr>\n4750 Almaden Expy. [\u003ca href=\"https://goo.gl/YZ8ze7\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95118\u003cbr>\nPh: (669) 247-7654\u003cbr>\nHours: Mon-Sun 11am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/PokiBowl1/?fref=ts\" target=\"_blank\">Poki Bowl\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/pokibowl1\" target=\"_blank\">@pokibowl1\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Pokeatery\u003c/h2>\n\u003cfigure id=\"attachment_110605\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeateryAhi.jpg\" alt=\"Ahi tuna over kelp noodles and brown rice with spicy crab salad and seaweed salad.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110605\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryAhi-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna over kelp noodles and brown rice with spicy crab salad and seaweed salad. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Island vibes and tasty poke bowl creations can be found at \u003cstrong>Pokeatery\u003c/strong> in San Mateo. Customers can begin their creations with options such as traditional rice as well as kelp noodles or a zesty citrus kale salad. For seafood options, Poki Bowl serves Ahi tuna, albacore, salmon, yellowtail and shrimp as well as octopus and tofu. For a traditional bowl I recommend the ahi tuna over kelp noodles and rice with a side of spicy crab salad and seaweed salad topped with a salty and sweet furikake seasoning. However, the kale salad topped with mixed seafood, creamy bites of avocado, cucumbers and onions is a delicious alternative.\u003c/p>\n\u003cfigure id=\"attachment_110606\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeateryKaleBowl.jpg\" alt=\"Salmon, ahi tuna and shrimp with mangos over a kale salad.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110606\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeateryKaleBowl-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Salmon, ahi tuna and shrimp with mangos over a kale salad. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110604\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/Pokeatery.jpg\" alt=\"Customer ordering at Pokeatery in San Mateo.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110604\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/Pokeatery-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customer ordering at Pokeatery in San Mateo. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.pokeatery.com/\" target=\"_blank\">\u003cstrong>Pokeatery\u003c/strong>\u003c/a>\u003cbr>\n407 S B St. [\u003ca href=\"https://goo.gl/VRLIRo\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Mateo CA 94401\u003cbr>\nPh: (650) 389-2672\u003cbr>\nHours: Mon-Thu 11:30am-8pm; Fri-Sat 11:30am-8pm; Sun 11:30am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pokeatery\" target=\"_blank\">Pokeatery\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/pokeatery\" target=\"_blank\">@pokeatery\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>PokéLOVE\u003c/h2>\n\u003cfigure id=\"attachment_110608\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLoveAhi.jpg\" alt=\"Ahi tuna and salmon in ponzu and spicy shoyu over cabbage slaw and brown rice.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110608\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveAhi-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ahi tuna and salmon in ponzu and spicy shoyu over cabbage slaw and brown rice. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>PokéLOVE\u003c/strong>, a brand new shop in Palo Alto, is already generating a good deal of attention with their extensive menu of high quality and sometimes unconventional ingredients. Customers can pick from a menu of favorite combos or build their own poke bowl to their liking. In addition to rice and greens, unique base options include farro, quinoa and soba noodles. Among the seafood options, PokéLOVE offers sustainably-farmed organic salmon from Sweden. The restaurant also serves organic chicken and tofu as protein options. Continuing with the theme of straying away from traditional poke, PokéLOVE’s dressings include sweet Thai chili, masala curry, and Korean chili paste. For those who enjoy the traditional flavor, the citrus forward ponzu sauce is wonderful over cubes of ahi tuna and yellowtail.\u003c/p>\n\u003cfigure id=\"attachment_110609\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLoveKaleShellfish.jpg\" alt=\"Scallops, octopus and shrimp in shoyu dressing over kale and roasted vegetables.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110609\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLoveKaleShellfish-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Scallops, octopus and shrimp in shoyu dressing over kale and roasted vegetables. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110607\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/PokeLove.jpg\" alt=\"PokéLOVE employees building poke bowls\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110607\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/PokeLove-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">PokéLOVE employees building poke bowls \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://pokelove.com/\" target=\"_blank\">\u003cstrong>PokéLOVE\u003c/strong>\u003c/a>\u003cbr>\n855 El Camino Real #9 [\u003ca href=\"https://goo.gl/ZJ3P1C\" target=\"_blank\">map\u003c/a>]\u003cbr>\nPalo Alto, CA 94301\u003cbr>\nPh: (650) 800-7388\u003cbr>\nHours: Mon-Sun 11am-9pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/thepokelove/?fref=ts\" target=\"_blank\">PokéBOWL\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/thepokelove\" target=\"_blank\">@thepokelove\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003ch2>Hawaiian Poke Bowl\u003c/h2>\n\u003cfigure id=\"attachment_110602\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianShoyuSalmon.jpg\" alt=\"The shoyu salmon bowl at Hawaiian Poke Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110602\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianShoyuSalmon-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The shoyu salmon bowl at Hawaiian Poke Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Hawaiian Poke Bowl\u003c/strong> started small by only offering their organic poke creations from a tent at the San Pedro Square Farmers’ Market. You can still make a visit each Friday but they have now set up a permanent location on the other side of downtown at the new SoFa Market. The concise menu offers salmon or ahi tuna in either a spicy mayo or shoyu dressing served over rice or mixed greens. Then top your bowl with green onions, ginger, avocado and jalapenos. The spicy tuna is a perfect option if you enjoy spicy tuna rolls at your favorite sushi bar. If you’re more a fan of the salty and savory flavors the shoyu dressing is your pick. Both options are delicious.\u003c/p>\n\u003cfigure id=\"attachment_110603\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianSpicyAhi.jpg\" alt=\"The spicy ahi bowl at Hawaiian Poke Bowl.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-110603\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianSpicyAhi-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The spicy ahi bowl at Hawaiian Poke Bowl. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_110601\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/HawaiianPokeBowl.jpg\" alt=\"Hawaiian Poke Bowl inside the SoFA Market in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-110601\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/HawaiianPokeBowl-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Hawaiian Poke Bowl inside the SoFA Market in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.hawaiian-pokebowl.com/\" target=\"_blank\">\u003cstrong>Hawaiian Poke Bowl\u003c/strong>\u003c/a>\u003cbr>\n387 S 1st St. [\u003ca href=\"https://goo.gl/yZaH5u\" target=\"_blank\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95113\u003cbr>\nPh: (408) 564-8393\u003cbr>\nHours: Mon-Fri 11:30am-9pm; Sat 11:30am-10pm; Sun 11:30am-7pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Hawaiian-Poke-Bowl-508712315944963/?fref=ts\" target=\"_blank\">Hawaiian Poke Bowl\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PokeBowl\" target=\"_blank\">@PokeBowl\u003c/a>\u003cbr>\nPrice Range: $$ Entrees ($10-$17)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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},
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},
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},
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"officialWebsiteLink": "/californiareport",
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"order": 8
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1MDAyODE4NTgz",
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},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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},
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
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"source": "kqed",
"order": 9
},
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"meta": {
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},
"link": "/radio/program/freakonomics-radio",
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},
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"id": "fresh-air",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
"meta": {
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"link": "/radio/program/how-i-built-this",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
},
"link": "/podcasts/jerrybrown",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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