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"disqusTitle": "Legalizing Cannabis Has Unexpected Impact on Food and Farming in Humboldt",
"title": "Legalizing Cannabis Has Unexpected Impact on Food and Farming in Humboldt",
"headTitle": "California Foodways | The California Report Magazine | KQED News",
"content": "\u003cp>Like so many people in southern Humboldt County, Beth Allen has her feet in two worlds. She and her husband started Amillias, a take-out counter and brunch restaurant, 17 years ago in the town of Garberville, but she’s grown cannabis more than twice that long.\u003c/p>\n\u003cp>When I first reported on marijuana in this part of California almost a decade ago, the price of cannabis was higher than it is now, and I saw small businesses thriving. When I drove the commercial strip of Garberville late this past summer, I saw boarded up storefronts and closed businesses. The whole place looks like it could use a coat of paint.\u003c/p>\n\u003cp>Allen remembers the 1980s, when law enforcement came down hard on growers, sending helicopters into the remote hills.\u003c/p>\n\u003cp>“We were protesting and not moving out of the way so the helicopters could land,” she recalled. “You see all of the rivets under the belly of that helicopter.”\u003c/p>\n\u003cp>Forty years ago, a pound of marijuana could fetch over $5,000. On previous visits I learned that growers funded the construction of non-profit clinics and community centers, and they also had money to spend on higher-end restaurants and specialty foods unusual in a small, rural community.\u003c/p>\n\u003cp>Amillias catered to that crowd, with its focus on regional ingredients and the personal stories behind their food. Take their pork products: Allen and her husband have known their pig farmer for nearly two decades.\u003c/p>\n\u003cp>“He drives to Eureka with a trailer, gets whatever's left over from the Booth Brewing Company and his pigs are raised on marijuana and beer,” she said.\u003c/p>\n\u003cfigure id=\"attachment_11791519\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11791519\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-800x600.jpg\" alt=\"Beth Allen at the take-out counter of her restaurant Amillia's in Garberville.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-1200x900.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-536x402.jpg 536w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Beth Allen at the take-out counter of her restaurant Amillia's in Garberville. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Allen has ridden the waves of change in the cannabis industry — from the legalization of medical marijuana to influxes of get-rich-quick growers. In recent years, she advocated for full legalization, and when that became a reality, she tried getting her property through the permitting process in 2017.\u003c/p>\n\u003cp>“I would show up at the planning department with a box of pastries, a big smile on my face, saying ‘How can we help you get us through this process?’ ” Allen said.\u003c/p>\n\u003cp>But she found it so frustrating and expensive, she gave up on trying to get a permit for growing legal marijuana. One legalization expert said it can cost a grower $125,000 to get licensed.\u003c/p>\n\u003cp>[aside tag=\"cannabis\" label=\"more coverage\"]\u003c/p>\n\u003cp>At the same time, the restaurant business started to falter. Amillias had expanded about five years ago by adding a dining room downstairs.\u003c/p>\n\u003cp>“I knew that we could offer something to the community and in a beautiful space,” she said. “Unfortunately I have really bad timing because our community was collapsing. The beginning of the collapse.”\u003c/p>\n\u003cp>At first, Allen said, they had a thriving dinner service and private parties, but legalization triggered a drop in the price of cannabis to under $1,000 per pound, down from over $5,000 in marijuana’s heyday. Allen believes this is why fewer people started coming to the restaurant.\u003c/p>\n\u003cp>“I mean we would have no one,\" Allen said. \"All of the staff, we would just stand here.”\u003c/p>\n\u003cp>Allen said the take-out counter's revenue dropped by 50%, while the dining room fell by 75%. They closed their dinner service and started a weekend brunch to see if that would draw customers, but they're now considering reducing that to Sundays only. The restaurant went from nine employees to four.\u003c/p>\n\u003cp>While a few new restaurants have opened in the region, anecdotally, waitresses from Ukiah to Eureka say they’re seeing fewer customers and getting smaller tips. And I talked with a chef on the coast who told me he closed his high-end restaurant after the economic dip. He said, growers just weren't coming in any more.\u003c/p>\n\u003cp>Allen said she questions her earlier support of legalization.\u003c/p>\n\u003cp>“I just lay in bed at night and think, ‘What was I thinking?’ ” she said. “I have strived to feed my community. I am not perfect. I am far from perfect. I just have to be very quiet, keep my head down and do the work. I pray every day for guidance of what is the right path for us, and what’s the right path for my community.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003ch3>\u003cstrong>Farming Food and Cannabis Together\u003c/strong>\u003c/h3>\n\u003cp>According to farmers, legalization is bringing changes to food production in Humboldt County, too. For some, there are new opportunities and new customers.\u003c/p>\n\u003cp>At a distribution center for the cannabis company Flow Kana in the small town of Whitethorn, one employee perk is weekly produce boxes.\u003c/p>\n\u003cp>During a break, employees crowded around farmer Daniel Stein of Briceland Forest Farm to look at the shishito peppers, beets, broccoli, and lettuce in the week's offerings.\u003c/p>\n\u003cp>Flow Kana purchases the produce from Humboldt and surrounding counties, and gives it to their employees around the state. According to Flow Kana, in the last 18 months the company purchased nearly 5,000 produce boxes for its employees, paying local farmers almost $150,000.\u003c/p>\n\u003cp>This is a new revenue stream for Stein, albeit a small one. He’s historically sold most of his produce at farmers markets but said attendance at markets is down, and so is his income.\u003c/p>\n\u003cp>“We had an economy here that was largely based on the legacy market,” also known as the black market, Stein said. “Under that economy, I think money flowed more freely, people had more time.”\u003c/p>\n\u003cp>But as the economy shifts to growing cannabis legally with permits, much remains in limbo. Prices are changing and many growers don't know if they'll make it through the complicated and pricey permitting process to farm marijuana legally. There's talk of old timers who have stopped growing cannabis, even moved away.\u003c/p>\n\u003cp>“I think our economy and our culture right now is in a period of unknown,” Stein added.\u003c/p>\n\u003cp>The uncertainty may also be keeping people from spending, too.\u003c/p>\n\u003cp>To me, some of this sounds like typical growing pains in an agricultural industry: The market has changed, so expenses are up, while profits are down, and business owners like Stein have to get creative and find new opportunities, like selling produce boxes to marijuana companies.\u003c/p>\n\u003cp>[pullquote size=\"medium\" align=\"right\" citation=\"Kevin Cunningham\"]\"There were seven acres for sale just down the road from us for $1.2 million because it has a stamped cannabis permit. That's just unattainable for somebody who wants to start out growing vegetables. Absolutely unattainable.\"[/pullquote]\u003c/p>\n\u003cp>But Stein said that legalization has also changed where people farm. Marijuana growers used to grow way up in the hills, where their crops could more easily evade detection from law enforcement. Now, if someone wants to start a new cannabis farm, they can do it out in the open, on prime, flat farmland zoned for agricultural development.\u003c/p>\n\u003cp>“And of course that's driven the price of prime ag land in Humboldt through the roof,” said Stein.\u003c/p>\n\u003cp>Another farmer at the Garberville farmers' market, Kevin Cunningham, chimed in. “There were seven acres for sale just down the road from us for $1.2 million because it has a stamped cannabis permit,\" he said. \"That's just unattainable for somebody who wants to start out growing vegetables. Absolutely unattainable.”\u003c/p>\n\u003cp>Some cannabis farmers aren’t planting on that prime farmland, said Cunningham.\u003c/p>\n\u003cp>“I have seen in our river valley good prime ag soils essentially get paved over for putting in greenhouses, which then will truck in soil to grow cannabis in,\" he said. \"I'm not anti-cannabis but I am anti-stupidity, and I don't think that that's the proper way to develop an agricultural industry.”\u003c/p>\n\u003cp>Stein and his young family are a little nervous. Daniel's wife Taylor Stein said, “This transition time is certainly scary watching things board up and close down. At the same time, the community is discovering its new identity” — albeit one that’s probably going to be less flush with cash.\u003c/p>\n\u003cp>The Steins, however, said making money has never been their primary reason for farming.\u003c/p>\n\u003cfigure id=\"attachment_11791520\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11791520\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-800x600.jpg\" alt=\"Daniel Stein picks lemon cucumbers at Briceland Forest Farm.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-1200x900.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-536x402.jpg 536w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Daniel Stein picks lemon cucumbers at Briceland Forest Farm. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I visit the couple and their two small kids at Briceland Forest Farm, where the Steins use organic and regenerative methods on their vibrant row crops. They’re proud that the farm takes up only one acre of their 160-acre property, which is mostly forested land with creeks running through it.\u003c/p>\n\u003cp>As they pulled their baby in a wagon, the Steins pointed out the late-summer crops of kale and lemon cucumbers. A little frog hopped among the cabbages.\u003c/p>\n\u003cp>Growing alongside the produce were towering cannabis plants. They've always grown both. They told me, an integrated farm makes good business sense, and it fits their values.\u003c/p>\n\u003cp>“It is a more profitable crop than veggies alone at the moment, even though that’s changing,” said Taylor Stein. \"Cannabis, it’s a dance partner through the season. It is so rewarding to grow a plant that starts from a seed in February and is the size of a tree in November. It responds to your attention and care immediately.”\u003c/p>\n\u003cp>Before the legalization of marijuana, the Steins said they spent time on habitat restoration on their land and on experimenting with sustainable farming techniques.\u003c/p>\n\u003cp>Now they’re finding themselves spending a lot more time and money on getting permits to grow cannabis legally. Still, Daniel Stein says they’re holding on. He hopes that their way of farming and growing both food and cannabis will allow them to make a living and raise their family in this place.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Like so many people in southern Humboldt County, Beth Allen has her feet in two worlds. She and her husband started Amillias, a take-out counter and brunch restaurant, 17 years ago in the town of Garberville, but she’s grown cannabis more than twice that long.\u003c/p>\n\u003cp>When I first reported on marijuana in this part of California almost a decade ago, the price of cannabis was higher than it is now, and I saw small businesses thriving. When I drove the commercial strip of Garberville late this past summer, I saw boarded up storefronts and closed businesses. The whole place looks like it could use a coat of paint.\u003c/p>\n\u003cp>Allen remembers the 1980s, when law enforcement came down hard on growers, sending helicopters into the remote hills.\u003c/p>\n\u003cp>“We were protesting and not moving out of the way so the helicopters could land,” she recalled. “You see all of the rivets under the belly of that helicopter.”\u003c/p>\n\u003cp>Forty years ago, a pound of marijuana could fetch over $5,000. On previous visits I learned that growers funded the construction of non-profit clinics and community centers, and they also had money to spend on higher-end restaurants and specialty foods unusual in a small, rural community.\u003c/p>\n\u003cp>Amillias catered to that crowd, with its focus on regional ingredients and the personal stories behind their food. Take their pork products: Allen and her husband have known their pig farmer for nearly two decades.\u003c/p>\n\u003cp>“He drives to Eureka with a trailer, gets whatever's left over from the Booth Brewing Company and his pigs are raised on marijuana and beer,” she said.\u003c/p>\n\u003cfigure id=\"attachment_11791519\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11791519\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-800x600.jpg\" alt=\"Beth Allen at the take-out counter of her restaurant Amillia's in Garberville.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-1200x900.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40489_IMG_2799-qut-536x402.jpg 536w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Beth Allen at the take-out counter of her restaurant Amillia's in Garberville. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Allen has ridden the waves of change in the cannabis industry — from the legalization of medical marijuana to influxes of get-rich-quick growers. In recent years, she advocated for full legalization, and when that became a reality, she tried getting her property through the permitting process in 2017.\u003c/p>\n\u003cp>“I would show up at the planning department with a box of pastries, a big smile on my face, saying ‘How can we help you get us through this process?’ ” Allen said.\u003c/p>\n\u003cp>But she found it so frustrating and expensive, she gave up on trying to get a permit for growing legal marijuana. One legalization expert said it can cost a grower $125,000 to get licensed.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>At the same time, the restaurant business started to falter. Amillias had expanded about five years ago by adding a dining room downstairs.\u003c/p>\n\u003cp>“I knew that we could offer something to the community and in a beautiful space,” she said. “Unfortunately I have really bad timing because our community was collapsing. The beginning of the collapse.”\u003c/p>\n\u003cp>At first, Allen said, they had a thriving dinner service and private parties, but legalization triggered a drop in the price of cannabis to under $1,000 per pound, down from over $5,000 in marijuana’s heyday. Allen believes this is why fewer people started coming to the restaurant.\u003c/p>\n\u003cp>“I mean we would have no one,\" Allen said. \"All of the staff, we would just stand here.”\u003c/p>\n\u003cp>Allen said the take-out counter's revenue dropped by 50%, while the dining room fell by 75%. They closed their dinner service and started a weekend brunch to see if that would draw customers, but they're now considering reducing that to Sundays only. The restaurant went from nine employees to four.\u003c/p>\n\u003cp>While a few new restaurants have opened in the region, anecdotally, waitresses from Ukiah to Eureka say they’re seeing fewer customers and getting smaller tips. And I talked with a chef on the coast who told me he closed his high-end restaurant after the economic dip. He said, growers just weren't coming in any more.\u003c/p>\n\u003cp>Allen said she questions her earlier support of legalization.\u003c/p>\n\u003cp>“I just lay in bed at night and think, ‘What was I thinking?’ ” she said. “I have strived to feed my community. I am not perfect. I am far from perfect. I just have to be very quiet, keep my head down and do the work. I pray every day for guidance of what is the right path for us, and what’s the right path for my community.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003ch3>\u003cstrong>Farming Food and Cannabis Together\u003c/strong>\u003c/h3>\n\u003cp>According to farmers, legalization is bringing changes to food production in Humboldt County, too. For some, there are new opportunities and new customers.\u003c/p>\n\u003cp>At a distribution center for the cannabis company Flow Kana in the small town of Whitethorn, one employee perk is weekly produce boxes.\u003c/p>\n\u003cp>During a break, employees crowded around farmer Daniel Stein of Briceland Forest Farm to look at the shishito peppers, beets, broccoli, and lettuce in the week's offerings.\u003c/p>\n\u003cp>Flow Kana purchases the produce from Humboldt and surrounding counties, and gives it to their employees around the state. According to Flow Kana, in the last 18 months the company purchased nearly 5,000 produce boxes for its employees, paying local farmers almost $150,000.\u003c/p>\n\u003cp>This is a new revenue stream for Stein, albeit a small one. He’s historically sold most of his produce at farmers markets but said attendance at markets is down, and so is his income.\u003c/p>\n\u003cp>“We had an economy here that was largely based on the legacy market,” also known as the black market, Stein said. “Under that economy, I think money flowed more freely, people had more time.”\u003c/p>\n\u003cp>But as the economy shifts to growing cannabis legally with permits, much remains in limbo. Prices are changing and many growers don't know if they'll make it through the complicated and pricey permitting process to farm marijuana legally. There's talk of old timers who have stopped growing cannabis, even moved away.\u003c/p>\n\u003cp>“I think our economy and our culture right now is in a period of unknown,” Stein added.\u003c/p>\n\u003cp>The uncertainty may also be keeping people from spending, too.\u003c/p>\n\u003cp>To me, some of this sounds like typical growing pains in an agricultural industry: The market has changed, so expenses are up, while profits are down, and business owners like Stein have to get creative and find new opportunities, like selling produce boxes to marijuana companies.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But Stein said that legalization has also changed where people farm. Marijuana growers used to grow way up in the hills, where their crops could more easily evade detection from law enforcement. Now, if someone wants to start a new cannabis farm, they can do it out in the open, on prime, flat farmland zoned for agricultural development.\u003c/p>\n\u003cp>“And of course that's driven the price of prime ag land in Humboldt through the roof,” said Stein.\u003c/p>\n\u003cp>Another farmer at the Garberville farmers' market, Kevin Cunningham, chimed in. “There were seven acres for sale just down the road from us for $1.2 million because it has a stamped cannabis permit,\" he said. \"That's just unattainable for somebody who wants to start out growing vegetables. Absolutely unattainable.”\u003c/p>\n\u003cp>Some cannabis farmers aren’t planting on that prime farmland, said Cunningham.\u003c/p>\n\u003cp>“I have seen in our river valley good prime ag soils essentially get paved over for putting in greenhouses, which then will truck in soil to grow cannabis in,\" he said. \"I'm not anti-cannabis but I am anti-stupidity, and I don't think that that's the proper way to develop an agricultural industry.”\u003c/p>\n\u003cp>Stein and his young family are a little nervous. Daniel's wife Taylor Stein said, “This transition time is certainly scary watching things board up and close down. At the same time, the community is discovering its new identity” — albeit one that’s probably going to be less flush with cash.\u003c/p>\n\u003cp>The Steins, however, said making money has never been their primary reason for farming.\u003c/p>\n\u003cfigure id=\"attachment_11791520\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11791520\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-800x600.jpg\" alt=\"Daniel Stein picks lemon cucumbers at Briceland Forest Farm.\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-1200x900.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-1832x1374.jpg 1832w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-1376x1032.jpg 1376w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-1044x783.jpg 1044w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-632x474.jpg 632w, https://ww2.kqed.org/app/uploads/sites/10/2019/12/RS40487_IMG_2829-qut-536x402.jpg 536w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Daniel Stein picks lemon cucumbers at Briceland Forest Farm. \u003ccite>(Lisa Morehouse/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I visit the couple and their two small kids at Briceland Forest Farm, where the Steins use organic and regenerative methods on their vibrant row crops. They’re proud that the farm takes up only one acre of their 160-acre property, which is mostly forested land with creeks running through it.\u003c/p>\n\u003cp>As they pulled their baby in a wagon, the Steins pointed out the late-summer crops of kale and lemon cucumbers. A little frog hopped among the cabbages.\u003c/p>\n\u003cp>Growing alongside the produce were towering cannabis plants. They've always grown both. They told me, an integrated farm makes good business sense, and it fits their values.\u003c/p>\n\u003cp>“It is a more profitable crop than veggies alone at the moment, even though that’s changing,” said Taylor Stein. \"Cannabis, it’s a dance partner through the season. It is so rewarding to grow a plant that starts from a seed in February and is the size of a tree in November. It responds to your attention and care immediately.”\u003c/p>\n\u003cp>Before the legalization of marijuana, the Steins said they spent time on habitat restoration on their land and on experimenting with sustainable farming techniques.\u003c/p>\n\u003cp>Now they’re finding themselves spending a lot more time and money on getting permits to grow cannabis legally. Still, Daniel Stein says they’re holding on. He hopes that their way of farming and growing both food and cannabis will allow them to make a living and raise their family in this place.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"order": 8
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},
"link": "https://www.cityarts.net",
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
},
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"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"order": 9
},
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"meta": {
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},
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"hidden-brain": {
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"airtime": "SUN 7pm-8pm",
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"source": "NPR"
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"how-i-built-this": {
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"airtime": "SUN 7:30pm-8pm",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"jerrybrown": {
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"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
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},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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