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"caption": "A Prickly Pear Margarita with chicken fajitas at La Rosa Tequileria & Grille in Santa Rosa",
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"bio": "\u003cp class=\"p1\">Sonoma Magazine is an award-winning, bi-monthly publication that celebrates the Sonoma landscape and lifestyle. Through in-depth stories and vivid photography, Sonoma Magazine keeps readers on the pulse of the restaurants, wineries, arts, entertainment, culture and style that make Sonoma a destination, a haven, and a way of life. Visit \u003ca href=\"http://sonomamag.com\">sonomamag.com\u003c/a> to sign up for a subscription and find out what’s new in Wine Country.\u003c/p>",
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"disqusTitle": "Where to Eat Outside: The Best Restaurant Patios in Sonoma County, 2019",
"title": "Where to Eat Outside: The Best Restaurant Patios in Sonoma County, 2019",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>It’s rare to find a restaurant in sunny Sonoma County that doesn’t have an umbrella or two for alfresco dining, but not all patios are created equal. Click through the gallery for a list of favorite options with shaded patios, prime sidewalk people-watching and sun-dappled gardens worth seeking out. Just remember the sunscreen.\u003c/p>\n\u003ch2>Depot Hotel Restaurant & Garden\u003c/h2>\n\u003cp>241 1st St W.\u003cbr>\nSonoma, CA\u003c/p>\n\u003cfigure id=\"attachment_133436\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg class=\"size-full wp-image-133436\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682.jpg\" alt=\"The outdoor patio at Depot Sonoma\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682-1020x679.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">The outdoor patio at Depot Sonoma \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.depotsonoma.com/\">This Sonoma establishment\u003c/a>, located in an 1870 train depot, has made \u003ca href=\"http://www.sonomamag.com/three-sonoma-county-restaurants-make-list-of-top-100-al-fresco-dining-spots/\">Open Table's top 100 list of outdoor dining restaurants\u003c/a>. Enjoy Italian comfort food in the tradition of the Lucca province in Tuscany. The outdoor patio overlooks an ornamental reflection pool with a sparkling fountain.\u003c/p>\n\u003ch2>El Dorado Kitchen\u003c/h2>\n\u003cp>405 1st St W.\u003cbr>\nSonoma, CA\u003c/p>\n\u003cfigure id=\"attachment_133475\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133475\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/ELDORADOPATIO-800x533.jpg\" alt=\"El Dorado Patio \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/ELDORADOPATIO-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/ELDORADOPATIO-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/ELDORADOPATIO-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/ELDORADOPATIO.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">El Dorado Patio \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You’ll feel like an A-lister in the courtyard of this\u003ca href=\"http://eldoradosonoma.com\"> award-winning restaurant\u003c/a> on the Sonoma Plaza. Excellent food and craft cocktails complement the upscale outdoor cabanas and pool in this very intimate space.\u003c/p>\n\u003ch2>LaSalette\u003c/h2>\n\u003cp>542 First St E., Suite H\u003cbr>\nSonoma, CA\u003c/p>\n\u003cfigure id=\"attachment_133476\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133476\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663-800x518.jpg\" alt=\"La Salette Restaurant\" width=\"800\" height=\"518\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663-800x518.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663-160x104.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663-768x497.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663-1020x660.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">La Salette Restaurant \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Chef Manuel Azevedo honors his heritage by preparing classic and innovative dishes in Portuguese style. The wine list is loaded with Portuguese treasures and the service is snappy.\u003ca href=\"https://www.lasaletterestaurant.com/\"> It’s a real treat to dine here\u003c/a>, especially on the front patio.\u003c/p>\n\u003ch2>The Girl & The Fig\u003c/h2>\n\u003cp>110 W. Spain St.\u003cbr>\nSonoma, CA\u003c/p>\n\u003cfigure id=\"attachment_133477\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133477\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Girl & The Fig will be celebrating its 20th anniversary this summer \u003ccite>(Christopher Chung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This\u003ca href=\"http://thegirlandthefig.com\"> popular eatery’s\u003c/a> cozy, enclosed patio is just the spot for a romantic lunchtime rendezvous. Save room for a plate of artisan cheese and a glass of wine from owner Sondra Bernstein’s incredible collection of Rhones.\u003c/p>\n\u003ch2>Sunflower Caffe\u003c/h2>\n\u003cp>421 1st St W.\u003cbr>\nSonoma, CA\u003c/p>\n\u003cfigure id=\"attachment_133479\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133479\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683-800x534.jpg\" alt=\"Sunflower Caffe\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sunflower Caffe \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://sonomasunflower.com\">This cafe\u003c/a>, located in historic landmark building #501, was once home to captain Salvador Vallejo, the brother of Sonoma’s founder Mariano Guadalupe Vallejo. The recipe for the food is simple, local and seasonal. Outdoor dining is available on the street side patio or in the shaded garden.\u003c/p>\n\u003ch2>Cafe Citti\u003c/h2>\n\u003cp>9049 Sonoma Hwy.\u003cbr>\nKenwood, CA\u003c/p>\n\u003cfigure id=\"attachment_133480\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133480\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765-800x598.jpg\" alt=\"Cafe Citti \" width=\"800\" height=\"598\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765-800x598.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765-768x574.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765-1020x762.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Cafe Citti \u003ccite>(Jeff Kan Lee)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cdiv class=\"post-content-container\">\n\u003cdiv class=\"post-content entry-content cf\">\n\u003cp> A tuna-egg-mayo foccaccia sandwich and iced tea on the patio of \u003ca href=\"http://cafecitti.com\">this Italian spot\u003c/a> is something of a lunchtime tradition for gal pals in Wine Country. Casual dining and a relaxed atmosphere (that’s kid-friendly without being a free-for-all). No wonder the ladies love it here.\u003c/p>\n\u003ch2>Bird & The Bottle\u003c/h2>\n\u003cp>1055 Fourth St.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133482\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133482\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682-800x533.jpg\" alt=\"Bird & The Bottle\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bird & The Bottle \u003ccite>(Alvin Jomada )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You’re front and center on busy Fourth Street, but with a second story view at\u003ca href=\"http://birdandthebottle.com\"> this restaurant\u003c/a> from Mark and Terri Stark. A great happy hour and indoor-outdoor dining on the deck are perfect for the restaurant’s Jewish, Asian, barbecue menu.\u003c/p>\n\u003c/div>\n\u003ch2>Brew Coffee & Beer\u003c/h2>\n\u003cp>555 Healdsburg Ave.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133483\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133483\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/brew-2-1024x595-800x465.jpg\" alt=\"Brew Coffee & Beer\" width=\"800\" height=\"465\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/brew-2-1024x595-800x465.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/brew-2-1024x595-160x93.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/brew-2-1024x595-768x446.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/brew-2-1024x595-1020x593.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/brew-2-1024x595.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Brew Coffee & Beer \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Though the patio is small, it’s almost always crowded with local artists, writers and friends meeting up for a\u003ca href=\"http://brewcoffeeandbeer.com\"> craft brew or coffee\u003c/a>. Look for cozy couches, tasty pastries, a simple lunch menu and occasional dinner pop-ups.\u003c/p>\n\u003ch2>Ca'Bianca Ristorante\u003c/h2>\n\u003cp>835 2nd St.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133484\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133484\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695-800x543.jpg\" alt=\"Ca'Bianca Ristorante\" width=\"800\" height=\"543\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695-800x543.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695-768x521.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695-1020x692.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Ca'Bianca Ristorante \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Located in Santa Rosa’s historic Marshall House, built in 1876, this Italian restaurant offers elegant indoor dining as well as quaint patio seating with wooded surroundings. For great Italian food outdoors, \u003ca href=\"http://www.cabianca.com/\">Ca’Bianca’s\u003c/a> is your best bet in Santa Rosa.\u003c/p>\n\u003ch2>Emily's Kitchen\u003c/h2>\n\u003cp>709 Village Ct.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133485\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133485\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/emilys-kitchen-1-1-800x450.jpg\" alt=\"Emily's Kitchen\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/emilys-kitchen-1-1-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/emilys-kitchen-1-1-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/emilys-kitchen-1-1-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/emilys-kitchen-1-1.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Emily's Kitchen \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At \u003ca href=\"https://www.emilyskitchensantarosa.com/\">Emily’s\u003c/a>, guests are greeted by a key-lime-colored patio and a friendly staff and atmosphere. The patio, lined with plants in terracotta clay pots, is perfect on sunny days as the lattice overhang offers shade while letting in the right amount of sunshine.\u003c/p>\n\u003ch2>John Ash & Co.\u003c/h2>\n\u003cp>4330 Barnes Rd.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133486\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133486\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/johnash3-1-1024x682-800x533.jpg\" alt=\"John Ash & Co\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/johnash3-1-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/johnash3-1-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/johnash3-1-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/johnash3-1-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/johnash3-1-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">John Ash & Co \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.vintnersinn.com/dining/john-ash-co/\">This historic restaurant\u003c/a> pays homage to the godfather of Wine Country cuisine, founding chef John Ash. It’s nestled among acres of vineyards with stunning views from just about every angle. Twinkling lights and a lovely patio make it a perfect sunset spot.\u003c/p>\n\u003ch2>La Rosa Tequileria\u003c/h2>\n\u003cp>500 Fourth St.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133487\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133487\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682-800x533.jpg\" alt=\"A Prickly Pear Margarita with chicken fajitas at La Rosa Tequileria & Grille in Santa Rosa\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A Prickly Pear Margarita with chicken fajitas at La Rosa Tequileria & Grille in Santa Rosa \u003ccite>(Beth Schlanker )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A huge tequila bar and the best chips and guac in town make \u003ca href=\"http://larosasantarosa.com\">this\u003c/a> a great after-work spot to watch the world go by on Courthouse Square\u003c/p>\n\u003ch2>Monti's Rotisserie and Bar\u003c/h2>\n\u003cp>714 Village Ct.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133488\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133488\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/montis-patio-2-1024x682-800x533.jpg\" alt=\"Monti's patio \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/montis-patio-2-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/montis-patio-2-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/montis-patio-2-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/montis-patio-2-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/montis-patio-2-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Monti's patio \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Enjoy a rustic Mediterranean meal on\u003ca href=\"https://starkrestaurants.com/stark-restaurant/montis/\"> Monti’s\u003c/a> patio. Then walk it off, shopping in open air Montgomery Village.\u003c/p>\n\u003ch2>The Whole Pie\u003c/h2>\n\u003cp>2792 4th St.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133489\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133489\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/wholepie-1-1-800x600.jpg\" alt=\"The Whole Pie\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/wholepie-1-1.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/wholepie-1-1-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/wholepie-1-1-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Whole Pie \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://thewholepieshop.com\">The Whole Pie\u003c/a> serves lunch and dinner in a crust, with sweet and savory slices, hand pies and whole pies, of course. Beer, cider and wine are also on the menu, along with coffee and craft soda. The cute patio overlooks Santa Rosa Creek.\u003c/p>\n\u003ch2>Brewsters Beer Garden and Restaurant\u003c/h2>\n\u003cp>229 Water St N.\u003cbr>\nPetaluma, CA\u003c/p>\n\u003cfigure id=\"attachment_133490\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133490\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690-800x539.jpg\" alt=\"Brewster's Beer Garden in Petaluma\" width=\"800\" height=\"539\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690-800x539.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690-768x518.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690-1020x687.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Brewster's Beer Garden in Petaluma \u003ccite>(John Burgess)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://brewstersbeergarden.com\">Brewsters\u003c/a> is a gourmet Southern-style beer garden with over 350 seats. Chef/co-owner Chris Beerman serves up BBQ classics, like brisket, ribs, and fried chicken. Guests can also enjoy bocce ball on the patio, 30 beers on tap, Sonoma wine and creative cocktails.\u003c/p>\n\u003ch2>Speakeasy\u003c/h2>\n\u003cp>139 Petaluma Blvd N.\u003cbr>\nPetaluma, CA\u003c/p>\n\u003cfigure id=\"attachment_133491\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133491\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1-800x533.jpg\" alt=\"Speakeasy \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Speakeasy \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://speakeasypetaluma.com\">Speakeasy\u003c/a>, an “international tapas bistro,” draws its inspiration from the history of downtown Petaluma’s turn-of-the-century buildings and alleys. After dining on the outdoor patio at the front of the restaurant, stroll over to sister joint “The Big Easy” for some live music and digestifs.\u003c/p>\n\u003ch2>Wild Goat Bistro\u003c/h2>\n\u003cp>Great Petaluma Mill Shopping Center #A5\u003cbr>\nPetaluma, CA\u003c/p>\n\u003cfigure id=\"attachment_133492\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133492\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676-800x528.jpg\" alt=\"Wild Goat Bistro in Petaluma\" width=\"800\" height=\"528\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676-800x528.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676-768x507.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676-1020x673.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wild Goat Bistro in Petaluma \u003ccite>(Christopher Chung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Located in the historic Great Petaluma Mill, the\u003ca href=\"http://wildgoatbistro.com\"> Wild Goat Bistro\u003c/a> features “honest food” that uses fresh and seasonal local ingredients in a variety of culinary traditions: from specialty Neopolitan-style pizzas to sharable small plates. Outdoor seating is available on the front porch.\u003c/p>\n\u003ch2>Barndiva\u003c/h2>\n\u003cp>231 Center St.\u003cbr>\nHealdsburg, CA\u003c/p>\n\u003cfigure id=\"attachment_133493\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133493\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682-800x533.jpg\" alt=\"Day boat scallops with summer squash and tomato confit, Wedding at Barndiva\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Day boat scallops with summer squash and tomato confit, Wedding at Barndiva \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://barndiva.com\">This Healdsburg hotspot\u003c/a> is a mashup of rural charm and urban sensibilities. The casual bistro garden offers a cozy vibe. Did we mention the incredible food and craft cocktails?\u003c/p>\n\u003ch2>Bravas Bar de Tapas\u003c/h2>\n\u003cp>420 Center St.\u003cbr>\nHealdsburg, CA\u003c/p>\n\u003cfigure id=\"attachment_133494\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133494\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682-800x533.jpg\" alt=\"Spanish Tapas at an award-winning small plates restaurant from Mark and Terri Stark in Healdsburg\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Spanish Tapas at an award-winning small plates restaurant from Mark and Terri Stark in Healdsburg \u003ccite>(Heather Irwin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Jamon In” points a neon arrow to the patio that Healdsburgers flock to every summer. Sangria, paella, Spanish tapas and plenty of gossip are what you’ll find at\u003ca href=\"https://starkrestaurants.com/stark-restaurant/bravas-bar-de-tapas/\"> this popular watering hole and restaurant.\u003c/a>\u003c/p>\n\u003ch2>Campo Fina\u003c/h2>\n\u003cp>330 Healdsburg Ave.\u003cbr>\nHealdsburg, CA\u003c/p>\n\u003cfigure id=\"attachment_133495\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133495\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710-800x555.jpg\" alt=\"Dave White throws his bocce ball with style during bocce league play at Campo Fina restaurant in Healdsburg, California \" width=\"800\" height=\"555\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710-800x555.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710-160x111.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710-768x533.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710-1020x707.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dave White throws his bocce ball with style during bocce league play at Campo Fina restaurant in Healdsburg, California \u003ccite>(Alvin Jornada)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Don’t be alarmed if this\u003ca href=\"http://campofina.com\"> idyllic brick-clad Italian eatery\u003c/a> appears empty when you walk in on a sunny day—everyone is on the back patio sipping cocktails, playing bocce and watching the chefs turn out some of the best pizza in the county in a wood-fired oven.\u003c/p>\n\u003ch2>Healdsburg Bar& Grill\u003c/h2>\n\u003cp>245 Healdsburg Ave.\u003cbr>\nHealdsburg, CA\u003c/p>\n\u003cfigure id=\"attachment_133496\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133496\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/hbgpatio-1-1024x720-800x563.jpg\" alt=\"Healdsburg Bar & Grill patio \" width=\"800\" height=\"563\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/hbgpatio-1-1024x720-800x563.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/hbgpatio-1-1024x720-160x113.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/hbgpatio-1-1024x720-768x540.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/hbgpatio-1-1024x720-1020x717.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/hbgpatio-1-1024x720.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Healdsburg Bar & Grill patio\u003c/figcaption>\u003c/figure>\n\u003cp>Known to locals as HBG,\u003ca href=\"http://healdsburgbarandgrill.com/\"> this buzzing, American eatery\u003c/a> is the playground for Michelin-starred chef Douglas Keane, who serves up comfort classics like macaroni and cheese and their classic HBG’s burger. Bocce and lots of happy kids (don’t worry, there’s a fence) wander around on the patio in the early evening hours.\u003c/p>\n\u003ch2>Mateo's Cocina Latina\u003c/h2>\n\u003cp>214 Healdsburg Ave.\u003cbr>\nHealdsburg, CA\u003cbr>\n707-433-1520\u003c/p>\n\u003cfigure id=\"attachment_133497\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133497\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682-800x533.jpg\" alt=\"Danielle Alvarez, center, toasts to friends and family during a special dinner menu at Mateo's Cocina Latina in Healdsburg, Calif. Saturday, June 25, 2016. Mateo's Cocina Latina is beginning to offer sustainable feasts that include every part of the animals butchered for the dinner, including suckling pig brain mousse and pigs tails\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Danielle Alvarez, center, toasts to friends and family during a special dinner menu at Mateo's Cocina Latina in Healdsburg, Calif. Saturday, June 25, 2016. Mateo's Cocina Latina is beginning to offer sustainable feasts that include every part of the animals butchered for the dinner, including suckling pig brain mousse and pigs tails \u003ccite>(Jeremy Portje )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In the back of \u003ca href=\"http://mateoscocinalatina.com/home/\">Mateo’s\u003c/a> is a garden patio where the master chef grows herbs and vegetables for his seasonal, Latin cuisine. The large patio has umbrella-shaded tables for those hot summer days and heaters for the chilly months, along with strung lights and various plants for an extra cozy ambiance.\u003c/p>\n\u003ch2>Willi's Seafood and Raw Bar\u003c/h2>\n\u003cp>403 Healdsburg Ave.\u003cbr>\nHealdsburg, CA\u003c/p>\n\u003cfigure id=\"attachment_133498\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133498\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714-800x558.jpg\" alt=\"Friends (from left) Lois Lee, Kirstie Moore, Mai Love, Lisa Chadrick and Kinderlin Codding celebrate Love's 40th birthday at Willi's Seafood and Raw Bar in Healdsburg\" width=\"800\" height=\"558\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714-800x558.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714-160x112.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714-768x536.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714-1020x711.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Friends (from left) Lois Lee, Kirstie Moore, Mai Love, Lisa Chadrick and Kinderlin Codding celebrate Love's 40th birthday at Willi's Seafood and Raw Bar in Healdsburg \u003ccite>(John Burgess)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The East Coast and South America meet Wine Country at\u003ca href=\"https://starkrestaurants.com/stark-restaurant/willis-seafood-raw-bar/\"> this restaurant\u003c/a> located just north of the Healdsburg town square. The menu, designed for sharing, includes items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tartares which can be enjoyed on the popular outdoor patio.\u003c/p>\n\u003ch2>Catelli's\u003c/h2>\n\u003cp>21047 Geyserville Ave.\u003cbr>\nGeyserville, CA\u003c/p>\n\u003cfigure id=\"attachment_133499\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133499\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/catelli-1-800x623.jpg\" alt=\"Catelli's patio \" width=\"800\" height=\"623\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/catelli-1.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/catelli-1-160x125.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/catelli-1-768x598.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Catelli's patio \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://mycatellis.com/\">This large outdoor patio\u003c/a> is a luxe respite in the middle of the Dry Creek Valley. Excellent Cal-Ital menu items include paper-thin lasagna, burgers and other classics.\u003c/p>\n\u003ch2>Rustic Francis's Favorites\u003c/h2>\n\u003cp>300 Via Archimedes\u003cbr>\nGeyserville, CA\u003c/p>\n\u003cfigure id=\"attachment_133500\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133500\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/Rustic-800x532.jpg\" alt=\"Rustic Francis's Favorites\" width=\"800\" height=\"532\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/Rustic-800x532.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Rustic-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Rustic-768x510.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Rustic.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Rustic Francis's Favorites \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://francisfordcoppolawinery.com/\">The restaurant at Francis Ford Coppola Winery\u003c/a> in Geyserville boasts a terrace overlooking the picturesque Alexander Valley and Coppola vineyards. The family-style cooking features fresh, seasonal ingredients from the property’s organic herb and produce garden.\u003c/p>\n\u003ch2>Charlie's Restaurant\u003c/h2>\n\u003cp>1320 19th Hole Dr.\u003cbr>\nWindsor, CA\u003c/p>\n\u003cfigure id=\"attachment_133501\" class=\"wp-caption alignnone\" style=\"max-width: 788px\">\u003cimg class=\"size-full wp-image-133501\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/charlies-1-1.jpg\" alt=\"Charlie's Restaurant\" width=\"788\" height=\"554\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/charlies-1-1.jpg 788w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/charlies-1-1-160x112.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/charlies-1-1-768x540.jpg 768w\" sizes=\"(max-width: 788px) 100vw, 788px\">\u003cfigcaption class=\"wp-caption-text\">Charlie's Restaurant \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A favorite among our readers, \u003ca href=\"https://www.windsorgolf.com/charlies-restaurant/\">Charlie’s\u003c/a> at Windsor Golf Club offers views of the course and lake, and features weekend brunches, steaks, fresh seafood, fine wines and beers on tap.\u003c/p>\n\u003ch2>Fork Roadhouse\u003c/h2>\n\u003cp>9890 Bodega Hwy.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2017/07/JB0830_FORK_011_795518-1-1024x650.jpg\" alt=\"Fork Roadhouse \" width=\"1024\" height=\"650\">\u003cfigcaption class=\"wp-caption-text\">Fork Roadhouse\u003c/figcaption>\u003c/figure>\n\u003cp>The large patio behind\u003ca href=\"http://forkcatering.com/the-roadhouse/\"> this tiny Sebastopol roadhouse\u003c/a> is a ton of fun, with live music and cool shade by the small stream nearby. Not to mention that chef/owner Sarah Piccolo’s food is spot-on every time.\u003c/p>\n\u003ch2>Gravestein Grill\u003c/h2>\n\u003cp>8050 Bodega Ave.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/08/gravenstein-grill-1024x626.jpg\" alt=\"Gravestein Grill \" width=\"1024\" height=\"626\">\u003cfigcaption class=\"wp-caption-text\">Gravestein Grill\u003c/figcaption>\u003c/figure>\n\u003cp>Out front of\u003ca href=\"http://www.gravensteingrill.com/\"> this upscale restaurant\u003c/a>, with large Roman columns, is a stone patio with white tablecloth-lined tables surrounded by lush gardens.\u003c/p>\n\u003ch2>Handline\u003c/h2>\n\u003cp>935 Gravestein Hwy S.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/10/JB0407_HANDLINE_004_821530-1024x682.jpg\" alt=\"Handline \" width=\"1024\" height=\"682\">\u003cfigcaption class=\"wp-caption-text\">Handline\u003c/figcaption>\u003c/figure>\n\u003cp>An epic patio and screened walls that open to the breeze makes\u003ca href=\"http://www.handline.com/\"> this fast/casual taco, oysters and burger spot\u003c/a> a favorite for families and happy hour. Great food, a nice list of beer and wine, plus walk-up soft serve keeps them coming back.\u003c/p>\n\u003ch2>Hopmonk Tavern\u003c/h2>\n\u003cp>230 Petaluma Ave.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2019/01/hopmonk-sebastopol-2-1024x695.jpg\" alt=\"Hopmonk\" width=\"1024\" height=\"695\">\u003cfigcaption class=\"wp-caption-text\">Hopmonk\u003c/figcaption>\u003c/figure>\n\u003cp>Sebastopol's \u003ca href=\"https://www.hopmonk.com/\">Hopmonk\u003c/a> is housed in a 1903 landmarked brick building previously used as railroad powerhouse. The outdoor beer garden has long communal tables and a fire-pit, and is host to live music on the weekends. Guests can check out the extensive “Beer Bible” while chewing on a juicy burger and other classic pub grub.\u003c/p>\n\u003ch2>Ramen Gaijin\u003c/h2>\n\u003cp>6948 Sebastopol Ave.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2017/07/JB0611_RAMEN_015_783803-1024x690.jpg\" alt=\"Ramen Gaijin \" width=\"1024\" height=\"690\">\u003cfigcaption class=\"wp-caption-text\">Ramen Gaijin\u003c/figcaption>\u003c/figure>\n\u003cp>Seasonal Japanese menu consisting of traditional regional ramen styles inspired by the offerings of local farmers and ranchers, plus an ever-changing selection of yakitori and small plate izakaya dishes to complement craft cocktails, beer, wine and sake. Enjoy the neighborhood atmosphere\u003ca href=\"http://www.ramengaijin.com/\"> on the patio\u003c/a> during the daily happy hour.\u003c/p>\n\u003ch2>Woodfour Brewing\u003c/h2>\n\u003cp>6780 Depot St.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2016/09/Barlow055-1024x682.jpg\" alt=\"Woodfour Brewing \" width=\"1024\" height=\"682\">\u003cfigcaption class=\"wp-caption-text\">Woodfour Brewing\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://woodfourbrewing.com/\">This local brewery\u003c/a> serves up solid Sonoma County-inspired dishes and has a large patio for people watching and soaking up the summer sun.\u003c/p>\n\u003ch2>Backyard\u003c/h2>\n\u003cp>6566 Front St.\u003cbr>\nForestville, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1200px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2016/08/backyard6.jpg\" alt=\"Backyard \" width=\"1200\" height=\"800\">\u003cfigcaption class=\"wp-caption-text\">Backyard\u003c/figcaption>\u003c/figure>\n\u003cp>Living up to its name, Forestville’s \u003ca href=\"http://www.backyardforestville.com/\">Backyard restaurant\u003c/a> has a gorgeous, sunny patio out back—a great spot for any time of the year. A large tree in the middle of the patio provides some shade on hot days, and outdoor heaters are available for the colder months. Various plant life adorns the patio, with retro lights hanging overhead.\u003c/p>\n\u003c/div>\n\u003ch2>Estero Cafe\u003c/h2>\n\u003cp>4450 Hwy. 1\u003cbr>\nValley Ford, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/02/AJ0127_VALENTINESBRUNCH_01_766111-1024x682.jpg\" alt=\"Estero Cafe Brunch \" width=\"1024\" height=\"682\">\u003cfigcaption class=\"wp-caption-text\">Estero Cafe Brunch\u003c/figcaption>\u003c/figure>\n\u003cp>Bright orange umbrellas are the signature of\u003ca href=\"https://www.yelp.com/biz/estero-cafe-valley-ford\"> this tiny breakfast/brunch cafe\u003c/a> that pays daily homage to local farmers with a hand-lettered chalkboard. A note on the menu informs customers that they deep fry in local pork lard, something true foodies will travel miles to find.\u003c/p>\n\u003ch2>Rocker Oysterfeller's\u003c/h2>\n\u003cp>14415 Hwy. 1\u003cbr>\nValley Ford, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/08/rocker-oysterfellers-JBC-Photography-1024x682.jpg\" alt=\"Rocker Oysterfeller's \" width=\"1024\" height=\"682\">\u003cfigcaption class=\"wp-caption-text\">Rocker Oysterfeller's\u003c/figcaption>\u003c/figure>\n\u003cp>A historic Sonoma County roadhouse,\u003ca href=\"https://www.rockeroysterfellers.com/\"> Rocker Oysterfeller's\u003c/a> kitchen and saloon near Bodega is known for its popular Chowder Day and Oysterpalooza events. The restaurant also has a large outdoor brick patio, complete with white tables and chairs, and heaters for those chilly days on the coast.\u003c/p>\n\u003ch2>Gold Coast Coffee and Bakery\u003c/h2>\n\u003cp>23577 Steelhead Blvd.\u003cbr>\nDuncans Mills, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2017/07/BS_0913__COFFEE8_575043-2-1024x682.jpg\" alt=\"Gold Coast Coffee and Bakery \" width=\"1024\" height=\"682\">\u003cfigcaption class=\"wp-caption-text\">Gold Coast Coffee and Bakery\u003c/figcaption>\u003c/figure>\n\u003cp>Stop in\u003ca href=\"https://www.sonomacounty.com/restaurants/gold-coast-coffee-and-bakery\"> historic Duncans Mills\u003c/a> for a cup of house-roasted coffee and pair it with a pastry baked in the wood fire oven (which also makes great-tasting pizza). The deck is surrounded by lush gardens.\u003c/p>\n\u003ch2>Russian River Vineyards\u003c/h2>\n\u003cp>5700 Highway 116 N.\u003cbr>\nForestville, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/02/JB1122_RRVINEYARDS_015_850910-1024x656.jpg\" alt=\"Russian River Vineyards \" width=\"1024\" height=\"656\">\u003cfigcaption class=\"wp-caption-text\">Russian River Vineyards\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.russianrivervineyards.com/\">This Forestville outpost\u003c/a> has always been a great spot to sit outside among grapevines and redwoods and ponder the Wine Country lifestyle. The weekend brunch is a great excuse to linger.\u003c/p>\n\u003ch2>Drake's Fireside Lounge\u003c/h2>\n\u003cp>103 CA-1\u003cbr>\nBodega Bay, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1001px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2016/09/drakes-fireside-lounge.jpg\" alt=\"Drake's Fireside Lounge\" width=\"1001\" height=\"637\">\u003cfigcaption class=\"wp-caption-text\">Drake's Fireside Lounge\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://bodegabaylodge.com/dining/drakes-fireside-lounge\">Drake's\u003c/a> is a great spot to relax and experience the Sonoma Coast. Get cozy indoors next to a stone fireplace or take in the sunset, nestled in a teak rocking chair by the outdoor fire pit. Through the lenses of the patio binoculars, you can track migrating whales, spot coastal birds, or follow the kite surfers in the distant harbor.\u003c/p>\n\u003ch2>Fisherman's Cove\u003c/h2>\n\u003cp>1850 Bay Flat Rd.\u003cbr>\nBodega Bay, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1000px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/08/fishermanscove-1.jpg\" alt=\"Fisherman's Cove \" width=\"1000\" height=\"581\">\u003cfigcaption class=\"wp-caption-text\">Fisherman's Cove\u003c/figcaption>\u003c/figure>\n\u003cp>A no-nonsense family-owned\u003ca href=\"https://www.fishermanscovebodegabay.com/\"> seafood shack and fishing-marine supply store\u003c/a> specializing in fresh local oysters harvested from Tamales Bay. Their crab sandwich rivals nearby Spud Point, but we’ll let you make that call.\u003c/p>\n\u003ch2>Spud Point Crab Company\u003c/h2>\n\u003cp>1910 Westshore Rd.\u003cbr>\nBodega Bay, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2016/09/cj1110_CrabPots01-1024x647.jpg\" alt=\"Crab Pots at Spud Point Crab Company \" width=\"1024\" height=\"647\">\u003cfigcaption class=\"wp-caption-text\">Crab Pots at Spud Point Crab Company\u003c/figcaption>\u003c/figure>\n\u003cp>This family operated old-style \u003ca href=\"https://www.spudpointcrab.com/\">Fishermen’s Wharf restaurant\u003c/a> is a “dream-come-true” for owners Tony and Carol Anello. The restaurant’s fresh crab and wild king salmon is caught by Tony and his son Mark. Carol and daughters Lisa and Gina run the store, serving up famous clam chowder and crab cakes. The outdoor picnic tables offer views of the bay and the fishing fleet.\u003c/p>\n\u003ch2>River's End\u003c/h2>\n\u003cp>11048 Highway 1\u003cbr>\nJenner, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2017/07/MA0617_CLOSETOHOME1_398915-1024x672.jpg\" alt=\"River's End \" width=\"1024\" height=\"672\">\u003cfigcaption class=\"wp-caption-text\">River's End\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ilovesunsets.com/\">This romantic Jenner restaurant\u003c/a> is the perfect place to end a day on the coast. With large windows overlooking the shore, this spot’s sunset views mixed with the fresh-out-of-the-ocean seafood is a dinner you’ll remember.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ci>Maci Martell contributed to this article.\u003c/i>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>This article originally appeared in \u003ca href=\"https://www.sonomamag.com/best-outdoor-dining-restaurants-in-sonoma-county/\">Sonoma Magazine\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"excerpt": "Enjoy sunny Sonoma County in comfort with this list of shaded patios, prime sidewalk people-watching and sun-dappled gardens worth seeking out.",
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"description": "Enjoy sunny Sonoma County in comfort with this list of shaded patios, prime sidewalk people-watching and sun-dappled gardens worth seeking out.",
"title": "Where to Eat Outside: The Best Restaurant Patios in Sonoma County, 2019 | KQED",
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"headline": "Where to Eat Outside: The Best Restaurant Patios in Sonoma County, 2019",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>It’s rare to find a restaurant in sunny Sonoma County that doesn’t have an umbrella or two for alfresco dining, but not all patios are created equal. Click through the gallery for a list of favorite options with shaded patios, prime sidewalk people-watching and sun-dappled gardens worth seeking out. Just remember the sunscreen.\u003c/p>\n\u003ch2>Depot Hotel Restaurant & Garden\u003c/h2>\n\u003cp>241 1st St W.\u003cbr>\nSonoma, CA\u003c/p>\n\u003cfigure id=\"attachment_133436\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg class=\"size-full wp-image-133436\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682.jpg\" alt=\"The outdoor patio at Depot Sonoma\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/DEPOTSONOMA-1024x682-1020x679.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">The outdoor patio at Depot Sonoma \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.depotsonoma.com/\">This Sonoma establishment\u003c/a>, located in an 1870 train depot, has made \u003ca href=\"http://www.sonomamag.com/three-sonoma-county-restaurants-make-list-of-top-100-al-fresco-dining-spots/\">Open Table's top 100 list of outdoor dining restaurants\u003c/a>. Enjoy Italian comfort food in the tradition of the Lucca province in Tuscany. The outdoor patio overlooks an ornamental reflection pool with a sparkling fountain.\u003c/p>\n\u003ch2>El Dorado Kitchen\u003c/h2>\n\u003cp>405 1st St W.\u003cbr>\nSonoma, CA\u003c/p>\n\u003cfigure id=\"attachment_133475\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133475\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/ELDORADOPATIO-800x533.jpg\" alt=\"El Dorado Patio \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/ELDORADOPATIO-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/ELDORADOPATIO-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/ELDORADOPATIO-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/ELDORADOPATIO.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">El Dorado Patio \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You’ll feel like an A-lister in the courtyard of this\u003ca href=\"http://eldoradosonoma.com\"> award-winning restaurant\u003c/a> on the Sonoma Plaza. Excellent food and craft cocktails complement the upscale outdoor cabanas and pool in this very intimate space.\u003c/p>\n\u003ch2>LaSalette\u003c/h2>\n\u003cp>542 First St E., Suite H\u003cbr>\nSonoma, CA\u003c/p>\n\u003cfigure id=\"attachment_133476\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133476\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663-800x518.jpg\" alt=\"La Salette Restaurant\" width=\"800\" height=\"518\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663-800x518.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663-160x104.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663-768x497.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663-1020x660.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CJ0904_LASALETTE05_704306-1024x663.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">La Salette Restaurant \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Chef Manuel Azevedo honors his heritage by preparing classic and innovative dishes in Portuguese style. The wine list is loaded with Portuguese treasures and the service is snappy.\u003ca href=\"https://www.lasaletterestaurant.com/\"> It’s a real treat to dine here\u003c/a>, especially on the front patio.\u003c/p>\n\u003ch2>The Girl & The Fig\u003c/h2>\n\u003cp>110 W. Spain St.\u003cbr>\nSonoma, CA\u003c/p>\n\u003cfigure id=\"attachment_133477\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133477\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0324_GIRLFIG_SIGN_819687-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Girl & The Fig will be celebrating its 20th anniversary this summer \u003ccite>(Christopher Chung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This\u003ca href=\"http://thegirlandthefig.com\"> popular eatery’s\u003c/a> cozy, enclosed patio is just the spot for a romantic lunchtime rendezvous. Save room for a plate of artisan cheese and a glass of wine from owner Sondra Bernstein’s incredible collection of Rhones.\u003c/p>\n\u003ch2>Sunflower Caffe\u003c/h2>\n\u003cp>421 1st St W.\u003cbr>\nSonoma, CA\u003c/p>\n\u003cfigure id=\"attachment_133479\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133479\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683-800x534.jpg\" alt=\"Sunflower Caffe\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Sunflower-Caffe-1024x683.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sunflower Caffe \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://sonomasunflower.com\">This cafe\u003c/a>, located in historic landmark building #501, was once home to captain Salvador Vallejo, the brother of Sonoma’s founder Mariano Guadalupe Vallejo. The recipe for the food is simple, local and seasonal. Outdoor dining is available on the street side patio or in the shaded garden.\u003c/p>\n\u003ch2>Cafe Citti\u003c/h2>\n\u003cp>9049 Sonoma Hwy.\u003cbr>\nKenwood, CA\u003c/p>\n\u003cfigure id=\"attachment_133480\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133480\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765-800x598.jpg\" alt=\"Cafe Citti \" width=\"800\" height=\"598\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765-800x598.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765-768x574.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765-1020x762.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jl1017_CafeCitti-1024x765.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Cafe Citti \u003ccite>(Jeff Kan Lee)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cdiv class=\"post-content-container\">\n\u003cdiv class=\"post-content entry-content cf\">\n\u003cp> A tuna-egg-mayo foccaccia sandwich and iced tea on the patio of \u003ca href=\"http://cafecitti.com\">this Italian spot\u003c/a> is something of a lunchtime tradition for gal pals in Wine Country. Casual dining and a relaxed atmosphere (that’s kid-friendly without being a free-for-all). No wonder the ladies love it here.\u003c/p>\n\u003ch2>Bird & The Bottle\u003c/h2>\n\u003cp>1055 Fourth St.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133482\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133482\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682-800x533.jpg\" alt=\"Bird & The Bottle\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0121_BIRDANDTHEBOTTLE_06_764819-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Bird & The Bottle \u003ccite>(Alvin Jomada )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You’re front and center on busy Fourth Street, but with a second story view at\u003ca href=\"http://birdandthebottle.com\"> this restaurant\u003c/a> from Mark and Terri Stark. A great happy hour and indoor-outdoor dining on the deck are perfect for the restaurant’s Jewish, Asian, barbecue menu.\u003c/p>\n\u003c/div>\n\u003ch2>Brew Coffee & Beer\u003c/h2>\n\u003cp>555 Healdsburg Ave.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133483\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133483\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/brew-2-1024x595-800x465.jpg\" alt=\"Brew Coffee & Beer\" width=\"800\" height=\"465\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/brew-2-1024x595-800x465.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/brew-2-1024x595-160x93.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/brew-2-1024x595-768x446.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/brew-2-1024x595-1020x593.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/brew-2-1024x595.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Brew Coffee & Beer \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Though the patio is small, it’s almost always crowded with local artists, writers and friends meeting up for a\u003ca href=\"http://brewcoffeeandbeer.com\"> craft brew or coffee\u003c/a>. Look for cozy couches, tasty pastries, a simple lunch menu and occasional dinner pop-ups.\u003c/p>\n\u003ch2>Ca'Bianca Ristorante\u003c/h2>\n\u003cp>835 2nd St.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133484\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133484\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695-800x543.jpg\" alt=\"Ca'Bianca Ristorante\" width=\"800\" height=\"543\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695-800x543.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695-768x521.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695-1020x692.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cj0627_CaBianca006-1024x695.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Ca'Bianca Ristorante \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Located in Santa Rosa’s historic Marshall House, built in 1876, this Italian restaurant offers elegant indoor dining as well as quaint patio seating with wooded surroundings. For great Italian food outdoors, \u003ca href=\"http://www.cabianca.com/\">Ca’Bianca’s\u003c/a> is your best bet in Santa Rosa.\u003c/p>\n\u003ch2>Emily's Kitchen\u003c/h2>\n\u003cp>709 Village Ct.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133485\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133485\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/emilys-kitchen-1-1-800x450.jpg\" alt=\"Emily's Kitchen\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/emilys-kitchen-1-1-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/emilys-kitchen-1-1-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/emilys-kitchen-1-1-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/emilys-kitchen-1-1.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Emily's Kitchen \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At \u003ca href=\"https://www.emilyskitchensantarosa.com/\">Emily’s\u003c/a>, guests are greeted by a key-lime-colored patio and a friendly staff and atmosphere. The patio, lined with plants in terracotta clay pots, is perfect on sunny days as the lattice overhang offers shade while letting in the right amount of sunshine.\u003c/p>\n\u003ch2>John Ash & Co.\u003c/h2>\n\u003cp>4330 Barnes Rd.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133486\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133486\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/johnash3-1-1024x682-800x533.jpg\" alt=\"John Ash & Co\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/johnash3-1-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/johnash3-1-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/johnash3-1-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/johnash3-1-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/johnash3-1-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">John Ash & Co \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.vintnersinn.com/dining/john-ash-co/\">This historic restaurant\u003c/a> pays homage to the godfather of Wine Country cuisine, founding chef John Ash. It’s nestled among acres of vineyards with stunning views from just about every angle. Twinkling lights and a lovely patio make it a perfect sunset spot.\u003c/p>\n\u003ch2>La Rosa Tequileria\u003c/h2>\n\u003cp>500 Fourth St.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133487\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133487\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682-800x533.jpg\" alt=\"A Prickly Pear Margarita with chicken fajitas at La Rosa Tequileria & Grille in Santa Rosa\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/BS_081215_LAROSA8_743425-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A Prickly Pear Margarita with chicken fajitas at La Rosa Tequileria & Grille in Santa Rosa \u003ccite>(Beth Schlanker )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A huge tequila bar and the best chips and guac in town make \u003ca href=\"http://larosasantarosa.com\">this\u003c/a> a great after-work spot to watch the world go by on Courthouse Square\u003c/p>\n\u003ch2>Monti's Rotisserie and Bar\u003c/h2>\n\u003cp>714 Village Ct.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133488\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133488\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/montis-patio-2-1024x682-800x533.jpg\" alt=\"Monti's patio \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/montis-patio-2-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/montis-patio-2-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/montis-patio-2-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/montis-patio-2-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/montis-patio-2-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Monti's patio \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Enjoy a rustic Mediterranean meal on\u003ca href=\"https://starkrestaurants.com/stark-restaurant/montis/\"> Monti’s\u003c/a> patio. Then walk it off, shopping in open air Montgomery Village.\u003c/p>\n\u003ch2>The Whole Pie\u003c/h2>\n\u003cp>2792 4th St.\u003cbr>\nSanta Rosa, CA\u003c/p>\n\u003cfigure id=\"attachment_133489\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133489\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/wholepie-1-1-800x600.jpg\" alt=\"The Whole Pie\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/wholepie-1-1.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/wholepie-1-1-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/wholepie-1-1-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Whole Pie \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://thewholepieshop.com\">The Whole Pie\u003c/a> serves lunch and dinner in a crust, with sweet and savory slices, hand pies and whole pies, of course. Beer, cider and wine are also on the menu, along with coffee and craft soda. The cute patio overlooks Santa Rosa Creek.\u003c/p>\n\u003ch2>Brewsters Beer Garden and Restaurant\u003c/h2>\n\u003cp>229 Water St N.\u003cbr>\nPetaluma, CA\u003c/p>\n\u003cfigure id=\"attachment_133490\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133490\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690-800x539.jpg\" alt=\"Brewster's Beer Garden in Petaluma\" width=\"800\" height=\"539\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690-800x539.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690-768x518.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690-1020x687.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/JB0907_BREWSTERS_014_840045-1024x690.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Brewster's Beer Garden in Petaluma \u003ccite>(John Burgess)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://brewstersbeergarden.com\">Brewsters\u003c/a> is a gourmet Southern-style beer garden with over 350 seats. Chef/co-owner Chris Beerman serves up BBQ classics, like brisket, ribs, and fried chicken. Guests can also enjoy bocce ball on the patio, 30 beers on tap, Sonoma wine and creative cocktails.\u003c/p>\n\u003ch2>Speakeasy\u003c/h2>\n\u003cp>139 Petaluma Blvd N.\u003cbr>\nPetaluma, CA\u003c/p>\n\u003cfigure id=\"attachment_133491\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133491\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1-800x533.jpg\" alt=\"Speakeasy \" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0627_SPEAKEASY_18_652733-1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Speakeasy \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://speakeasypetaluma.com\">Speakeasy\u003c/a>, an “international tapas bistro,” draws its inspiration from the history of downtown Petaluma’s turn-of-the-century buildings and alleys. After dining on the outdoor patio at the front of the restaurant, stroll over to sister joint “The Big Easy” for some live music and digestifs.\u003c/p>\n\u003ch2>Wild Goat Bistro\u003c/h2>\n\u003cp>Great Petaluma Mill Shopping Center #A5\u003cbr>\nPetaluma, CA\u003c/p>\n\u003cfigure id=\"attachment_133492\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133492\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676-800x528.jpg\" alt=\"Wild Goat Bistro in Petaluma\" width=\"800\" height=\"528\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676-800x528.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676-768x507.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676-1020x673.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/CC0302_WILDGOAT_SIGN_769983-1024x676.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Wild Goat Bistro in Petaluma \u003ccite>(Christopher Chung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Located in the historic Great Petaluma Mill, the\u003ca href=\"http://wildgoatbistro.com\"> Wild Goat Bistro\u003c/a> features “honest food” that uses fresh and seasonal local ingredients in a variety of culinary traditions: from specialty Neopolitan-style pizzas to sharable small plates. Outdoor seating is available on the front porch.\u003c/p>\n\u003ch2>Barndiva\u003c/h2>\n\u003cp>231 Center St.\u003cbr>\nHealdsburg, CA\u003c/p>\n\u003cfigure id=\"attachment_133493\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133493\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682-800x533.jpg\" alt=\"Day boat scallops with summer squash and tomato confit, Wedding at Barndiva\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/WEDDINGBARNDIVA265_737488-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Day boat scallops with summer squash and tomato confit, Wedding at Barndiva \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://barndiva.com\">This Healdsburg hotspot\u003c/a> is a mashup of rural charm and urban sensibilities. The casual bistro garden offers a cozy vibe. Did we mention the incredible food and craft cocktails?\u003c/p>\n\u003ch2>Bravas Bar de Tapas\u003c/h2>\n\u003cp>420 Center St.\u003cbr>\nHealdsburg, CA\u003c/p>\n\u003cfigure id=\"attachment_133494\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133494\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682-800x533.jpg\" alt=\"Spanish Tapas at an award-winning small plates restaurant from Mark and Terri Stark in Healdsburg\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/HI0815_BRAVASBARDETAPAS_EXTERIOR_844033-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Spanish Tapas at an award-winning small plates restaurant from Mark and Terri Stark in Healdsburg \u003ccite>(Heather Irwin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Jamon In” points a neon arrow to the patio that Healdsburgers flock to every summer. Sangria, paella, Spanish tapas and plenty of gossip are what you’ll find at\u003ca href=\"https://starkrestaurants.com/stark-restaurant/bravas-bar-de-tapas/\"> this popular watering hole and restaurant.\u003c/a>\u003c/p>\n\u003ch2>Campo Fina\u003c/h2>\n\u003cp>330 Healdsburg Ave.\u003cbr>\nHealdsburg, CA\u003c/p>\n\u003cfigure id=\"attachment_133495\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133495\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710-800x555.jpg\" alt=\"Dave White throws his bocce ball with style during bocce league play at Campo Fina restaurant in Healdsburg, California \" width=\"800\" height=\"555\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710-800x555.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710-160x111.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710-768x533.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710-1020x707.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/AJ0714_BOCCELEAGUES_07_791596-1024x710.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dave White throws his bocce ball with style during bocce league play at Campo Fina restaurant in Healdsburg, California \u003ccite>(Alvin Jornada)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Don’t be alarmed if this\u003ca href=\"http://campofina.com\"> idyllic brick-clad Italian eatery\u003c/a> appears empty when you walk in on a sunny day—everyone is on the back patio sipping cocktails, playing bocce and watching the chefs turn out some of the best pizza in the county in a wood-fired oven.\u003c/p>\n\u003ch2>Healdsburg Bar& Grill\u003c/h2>\n\u003cp>245 Healdsburg Ave.\u003cbr>\nHealdsburg, CA\u003c/p>\n\u003cfigure id=\"attachment_133496\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133496\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/hbgpatio-1-1024x720-800x563.jpg\" alt=\"Healdsburg Bar & Grill patio \" width=\"800\" height=\"563\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/hbgpatio-1-1024x720-800x563.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/hbgpatio-1-1024x720-160x113.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/hbgpatio-1-1024x720-768x540.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/hbgpatio-1-1024x720-1020x717.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/hbgpatio-1-1024x720.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Healdsburg Bar & Grill patio\u003c/figcaption>\u003c/figure>\n\u003cp>Known to locals as HBG,\u003ca href=\"http://healdsburgbarandgrill.com/\"> this buzzing, American eatery\u003c/a> is the playground for Michelin-starred chef Douglas Keane, who serves up comfort classics like macaroni and cheese and their classic HBG’s burger. Bocce and lots of happy kids (don’t worry, there’s a fence) wander around on the patio in the early evening hours.\u003c/p>\n\u003ch2>Mateo's Cocina Latina\u003c/h2>\n\u003cp>214 Healdsburg Ave.\u003cbr>\nHealdsburg, CA\u003cbr>\n707-433-1520\u003c/p>\n\u003cfigure id=\"attachment_133497\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133497\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682-800x533.jpg\" alt=\"Danielle Alvarez, center, toasts to friends and family during a special dinner menu at Mateo's Cocina Latina in Healdsburg, Calif. Saturday, June 25, 2016. Mateo's Cocina Latina is beginning to offer sustainable feasts that include every part of the animals butchered for the dinner, including suckling pig brain mousse and pigs tails\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/LIFE.MATEO-PD-071016-19_787189-1024x682.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Danielle Alvarez, center, toasts to friends and family during a special dinner menu at Mateo's Cocina Latina in Healdsburg, Calif. Saturday, June 25, 2016. Mateo's Cocina Latina is beginning to offer sustainable feasts that include every part of the animals butchered for the dinner, including suckling pig brain mousse and pigs tails \u003ccite>(Jeremy Portje )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In the back of \u003ca href=\"http://mateoscocinalatina.com/home/\">Mateo’s\u003c/a> is a garden patio where the master chef grows herbs and vegetables for his seasonal, Latin cuisine. The large patio has umbrella-shaded tables for those hot summer days and heaters for the chilly months, along with strung lights and various plants for an extra cozy ambiance.\u003c/p>\n\u003ch2>Willi's Seafood and Raw Bar\u003c/h2>\n\u003cp>403 Healdsburg Ave.\u003cbr>\nHealdsburg, CA\u003c/p>\n\u003cfigure id=\"attachment_133498\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133498\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714-800x558.jpg\" alt=\"Friends (from left) Lois Lee, Kirstie Moore, Mai Love, Lisa Chadrick and Kinderlin Codding celebrate Love's 40th birthday at Willi's Seafood and Raw Bar in Healdsburg\" width=\"800\" height=\"558\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714-800x558.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714-160x112.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714-768x536.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714-1020x711.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/jb0523_willis_table2-1024x714.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Friends (from left) Lois Lee, Kirstie Moore, Mai Love, Lisa Chadrick and Kinderlin Codding celebrate Love's 40th birthday at Willi's Seafood and Raw Bar in Healdsburg \u003ccite>(John Burgess)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The East Coast and South America meet Wine Country at\u003ca href=\"https://starkrestaurants.com/stark-restaurant/willis-seafood-raw-bar/\"> this restaurant\u003c/a> located just north of the Healdsburg town square. The menu, designed for sharing, includes items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tartares which can be enjoyed on the popular outdoor patio.\u003c/p>\n\u003ch2>Catelli's\u003c/h2>\n\u003cp>21047 Geyserville Ave.\u003cbr>\nGeyserville, CA\u003c/p>\n\u003cfigure id=\"attachment_133499\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133499\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/catelli-1-800x623.jpg\" alt=\"Catelli's patio \" width=\"800\" height=\"623\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/catelli-1.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/catelli-1-160x125.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/catelli-1-768x598.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Catelli's patio \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://mycatellis.com/\">This large outdoor patio\u003c/a> is a luxe respite in the middle of the Dry Creek Valley. Excellent Cal-Ital menu items include paper-thin lasagna, burgers and other classics.\u003c/p>\n\u003ch2>Rustic Francis's Favorites\u003c/h2>\n\u003cp>300 Via Archimedes\u003cbr>\nGeyserville, CA\u003c/p>\n\u003cfigure id=\"attachment_133500\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-133500\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/Rustic-800x532.jpg\" alt=\"Rustic Francis's Favorites\" width=\"800\" height=\"532\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/Rustic-800x532.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Rustic-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Rustic-768x510.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/Rustic.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Rustic Francis's Favorites \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://francisfordcoppolawinery.com/\">The restaurant at Francis Ford Coppola Winery\u003c/a> in Geyserville boasts a terrace overlooking the picturesque Alexander Valley and Coppola vineyards. The family-style cooking features fresh, seasonal ingredients from the property’s organic herb and produce garden.\u003c/p>\n\u003ch2>Charlie's Restaurant\u003c/h2>\n\u003cp>1320 19th Hole Dr.\u003cbr>\nWindsor, CA\u003c/p>\n\u003cfigure id=\"attachment_133501\" class=\"wp-caption alignnone\" style=\"max-width: 788px\">\u003cimg class=\"size-full wp-image-133501\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/charlies-1-1.jpg\" alt=\"Charlie's Restaurant\" width=\"788\" height=\"554\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/charlies-1-1.jpg 788w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/charlies-1-1-160x112.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/charlies-1-1-768x540.jpg 768w\" sizes=\"(max-width: 788px) 100vw, 788px\">\u003cfigcaption class=\"wp-caption-text\">Charlie's Restaurant \u003ccite>(Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A favorite among our readers, \u003ca href=\"https://www.windsorgolf.com/charlies-restaurant/\">Charlie’s\u003c/a> at Windsor Golf Club offers views of the course and lake, and features weekend brunches, steaks, fresh seafood, fine wines and beers on tap.\u003c/p>\n\u003ch2>Fork Roadhouse\u003c/h2>\n\u003cp>9890 Bodega Hwy.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2017/07/JB0830_FORK_011_795518-1-1024x650.jpg\" alt=\"Fork Roadhouse \" width=\"1024\" height=\"650\">\u003cfigcaption class=\"wp-caption-text\">Fork Roadhouse\u003c/figcaption>\u003c/figure>\n\u003cp>The large patio behind\u003ca href=\"http://forkcatering.com/the-roadhouse/\"> this tiny Sebastopol roadhouse\u003c/a> is a ton of fun, with live music and cool shade by the small stream nearby. Not to mention that chef/owner Sarah Piccolo’s food is spot-on every time.\u003c/p>\n\u003ch2>Gravestein Grill\u003c/h2>\n\u003cp>8050 Bodega Ave.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/08/gravenstein-grill-1024x626.jpg\" alt=\"Gravestein Grill \" width=\"1024\" height=\"626\">\u003cfigcaption class=\"wp-caption-text\">Gravestein Grill\u003c/figcaption>\u003c/figure>\n\u003cp>Out front of\u003ca href=\"http://www.gravensteingrill.com/\"> this upscale restaurant\u003c/a>, with large Roman columns, is a stone patio with white tablecloth-lined tables surrounded by lush gardens.\u003c/p>\n\u003ch2>Handline\u003c/h2>\n\u003cp>935 Gravestein Hwy S.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/10/JB0407_HANDLINE_004_821530-1024x682.jpg\" alt=\"Handline \" width=\"1024\" height=\"682\">\u003cfigcaption class=\"wp-caption-text\">Handline\u003c/figcaption>\u003c/figure>\n\u003cp>An epic patio and screened walls that open to the breeze makes\u003ca href=\"http://www.handline.com/\"> this fast/casual taco, oysters and burger spot\u003c/a> a favorite for families and happy hour. Great food, a nice list of beer and wine, plus walk-up soft serve keeps them coming back.\u003c/p>\n\u003ch2>Hopmonk Tavern\u003c/h2>\n\u003cp>230 Petaluma Ave.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2019/01/hopmonk-sebastopol-2-1024x695.jpg\" alt=\"Hopmonk\" width=\"1024\" height=\"695\">\u003cfigcaption class=\"wp-caption-text\">Hopmonk\u003c/figcaption>\u003c/figure>\n\u003cp>Sebastopol's \u003ca href=\"https://www.hopmonk.com/\">Hopmonk\u003c/a> is housed in a 1903 landmarked brick building previously used as railroad powerhouse. The outdoor beer garden has long communal tables and a fire-pit, and is host to live music on the weekends. Guests can check out the extensive “Beer Bible” while chewing on a juicy burger and other classic pub grub.\u003c/p>\n\u003ch2>Ramen Gaijin\u003c/h2>\n\u003cp>6948 Sebastopol Ave.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2017/07/JB0611_RAMEN_015_783803-1024x690.jpg\" alt=\"Ramen Gaijin \" width=\"1024\" height=\"690\">\u003cfigcaption class=\"wp-caption-text\">Ramen Gaijin\u003c/figcaption>\u003c/figure>\n\u003cp>Seasonal Japanese menu consisting of traditional regional ramen styles inspired by the offerings of local farmers and ranchers, plus an ever-changing selection of yakitori and small plate izakaya dishes to complement craft cocktails, beer, wine and sake. Enjoy the neighborhood atmosphere\u003ca href=\"http://www.ramengaijin.com/\"> on the patio\u003c/a> during the daily happy hour.\u003c/p>\n\u003ch2>Woodfour Brewing\u003c/h2>\n\u003cp>6780 Depot St.\u003cbr>\nSebastopol, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2016/09/Barlow055-1024x682.jpg\" alt=\"Woodfour Brewing \" width=\"1024\" height=\"682\">\u003cfigcaption class=\"wp-caption-text\">Woodfour Brewing\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://woodfourbrewing.com/\">This local brewery\u003c/a> serves up solid Sonoma County-inspired dishes and has a large patio for people watching and soaking up the summer sun.\u003c/p>\n\u003ch2>Backyard\u003c/h2>\n\u003cp>6566 Front St.\u003cbr>\nForestville, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1200px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2016/08/backyard6.jpg\" alt=\"Backyard \" width=\"1200\" height=\"800\">\u003cfigcaption class=\"wp-caption-text\">Backyard\u003c/figcaption>\u003c/figure>\n\u003cp>Living up to its name, Forestville’s \u003ca href=\"http://www.backyardforestville.com/\">Backyard restaurant\u003c/a> has a gorgeous, sunny patio out back—a great spot for any time of the year. A large tree in the middle of the patio provides some shade on hot days, and outdoor heaters are available for the colder months. Various plant life adorns the patio, with retro lights hanging overhead.\u003c/p>\n\u003c/div>\n\u003ch2>Estero Cafe\u003c/h2>\n\u003cp>4450 Hwy. 1\u003cbr>\nValley Ford, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/02/AJ0127_VALENTINESBRUNCH_01_766111-1024x682.jpg\" alt=\"Estero Cafe Brunch \" width=\"1024\" height=\"682\">\u003cfigcaption class=\"wp-caption-text\">Estero Cafe Brunch\u003c/figcaption>\u003c/figure>\n\u003cp>Bright orange umbrellas are the signature of\u003ca href=\"https://www.yelp.com/biz/estero-cafe-valley-ford\"> this tiny breakfast/brunch cafe\u003c/a> that pays daily homage to local farmers with a hand-lettered chalkboard. A note on the menu informs customers that they deep fry in local pork lard, something true foodies will travel miles to find.\u003c/p>\n\u003ch2>Rocker Oysterfeller's\u003c/h2>\n\u003cp>14415 Hwy. 1\u003cbr>\nValley Ford, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/08/rocker-oysterfellers-JBC-Photography-1024x682.jpg\" alt=\"Rocker Oysterfeller's \" width=\"1024\" height=\"682\">\u003cfigcaption class=\"wp-caption-text\">Rocker Oysterfeller's\u003c/figcaption>\u003c/figure>\n\u003cp>A historic Sonoma County roadhouse,\u003ca href=\"https://www.rockeroysterfellers.com/\"> Rocker Oysterfeller's\u003c/a> kitchen and saloon near Bodega is known for its popular Chowder Day and Oysterpalooza events. The restaurant also has a large outdoor brick patio, complete with white tables and chairs, and heaters for those chilly days on the coast.\u003c/p>\n\u003ch2>Gold Coast Coffee and Bakery\u003c/h2>\n\u003cp>23577 Steelhead Blvd.\u003cbr>\nDuncans Mills, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2017/07/BS_0913__COFFEE8_575043-2-1024x682.jpg\" alt=\"Gold Coast Coffee and Bakery \" width=\"1024\" height=\"682\">\u003cfigcaption class=\"wp-caption-text\">Gold Coast Coffee and Bakery\u003c/figcaption>\u003c/figure>\n\u003cp>Stop in\u003ca href=\"https://www.sonomacounty.com/restaurants/gold-coast-coffee-and-bakery\"> historic Duncans Mills\u003c/a> for a cup of house-roasted coffee and pair it with a pastry baked in the wood fire oven (which also makes great-tasting pizza). The deck is surrounded by lush gardens.\u003c/p>\n\u003ch2>Russian River Vineyards\u003c/h2>\n\u003cp>5700 Highway 116 N.\u003cbr>\nForestville, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/02/JB1122_RRVINEYARDS_015_850910-1024x656.jpg\" alt=\"Russian River Vineyards \" width=\"1024\" height=\"656\">\u003cfigcaption class=\"wp-caption-text\">Russian River Vineyards\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.russianrivervineyards.com/\">This Forestville outpost\u003c/a> has always been a great spot to sit outside among grapevines and redwoods and ponder the Wine Country lifestyle. The weekend brunch is a great excuse to linger.\u003c/p>\n\u003ch2>Drake's Fireside Lounge\u003c/h2>\n\u003cp>103 CA-1\u003cbr>\nBodega Bay, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1001px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2016/09/drakes-fireside-lounge.jpg\" alt=\"Drake's Fireside Lounge\" width=\"1001\" height=\"637\">\u003cfigcaption class=\"wp-caption-text\">Drake's Fireside Lounge\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://bodegabaylodge.com/dining/drakes-fireside-lounge\">Drake's\u003c/a> is a great spot to relax and experience the Sonoma Coast. Get cozy indoors next to a stone fireplace or take in the sunset, nestled in a teak rocking chair by the outdoor fire pit. Through the lenses of the patio binoculars, you can track migrating whales, spot coastal birds, or follow the kite surfers in the distant harbor.\u003c/p>\n\u003ch2>Fisherman's Cove\u003c/h2>\n\u003cp>1850 Bay Flat Rd.\u003cbr>\nBodega Bay, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1000px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2018/08/fishermanscove-1.jpg\" alt=\"Fisherman's Cove \" width=\"1000\" height=\"581\">\u003cfigcaption class=\"wp-caption-text\">Fisherman's Cove\u003c/figcaption>\u003c/figure>\n\u003cp>A no-nonsense family-owned\u003ca href=\"https://www.fishermanscovebodegabay.com/\"> seafood shack and fishing-marine supply store\u003c/a> specializing in fresh local oysters harvested from Tamales Bay. Their crab sandwich rivals nearby Spud Point, but we’ll let you make that call.\u003c/p>\n\u003ch2>Spud Point Crab Company\u003c/h2>\n\u003cp>1910 Westshore Rd.\u003cbr>\nBodega Bay, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2016/09/cj1110_CrabPots01-1024x647.jpg\" alt=\"Crab Pots at Spud Point Crab Company \" width=\"1024\" height=\"647\">\u003cfigcaption class=\"wp-caption-text\">Crab Pots at Spud Point Crab Company\u003c/figcaption>\u003c/figure>\n\u003cp>This family operated old-style \u003ca href=\"https://www.spudpointcrab.com/\">Fishermen’s Wharf restaurant\u003c/a> is a “dream-come-true” for owners Tony and Carol Anello. The restaurant’s fresh crab and wild king salmon is caught by Tony and his son Mark. Carol and daughters Lisa and Gina run the store, serving up famous clam chowder and crab cakes. The outdoor picnic tables offer views of the bay and the fishing fleet.\u003c/p>\n\u003ch2>River's End\u003c/h2>\n\u003cp>11048 Highway 1\u003cbr>\nJenner, CA\u003c/p>\n\u003cfigure class=\"wp-caption alignnone\" style=\"max-width: 1024px\">\u003cimg class=\"size-medium\" src=\"https://www.sonomamag.com/wp-content/uploads/2017/07/MA0617_CLOSETOHOME1_398915-1024x672.jpg\" alt=\"River's End \" width=\"1024\" height=\"672\">\u003cfigcaption class=\"wp-caption-text\">River's End\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://ilovesunsets.com/\">This romantic Jenner restaurant\u003c/a> is the perfect place to end a day on the coast. With large windows overlooking the shore, this spot’s sunset views mixed with the fresh-out-of-the-ocean seafood is a dinner you’ll remember.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>Maci Martell contributed to this article.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>This article originally appeared in \u003ca href=\"https://www.sonomamag.com/best-outdoor-dining-restaurants-in-sonoma-county/\">Sonoma Magazine\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"order": 8
},
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},
"link": "https://www.cityarts.net",
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"order": 9
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"hidden-brain": {
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"source": "NPR"
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"how-i-built-this": {
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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