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"disqusTitle": "Best Sonoma Wineries to Visit This Summer",
"title": "Best Sonoma Wineries to Visit This Summer",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Tasting room terraces are open and wineries are turning up the heat on summer fun. Special events include chef’s lunches and dinners, and oysters or pizza paired with premium wines. There’s something for everyone at the tasting rooms listed here. Most events require advance tickets and reservations, so call or check websites to learn the latest.\u003c/p>\n\u003cp>\u003cstrong>Bartholomew Park Winery, Sonoma:\u003c/strong> The short trek to this tasting room east of downtown Sonoma is worth the effort. The history is as thick as the stone walls of the 100-year-old building. Don’t miss the museum just off the tasting room, and ask if a private tour is possible. Tastings begin at $15 and include Sauvignon Blanc, Zinfandel, Syrah, and a changing library selection. Add $5 for a reserve upgrade to sample the Abbot’s Passage Points Unknown, a Rhône blend of Grenache, Syrah, and Mourvedre grapes from a restored vineyard in Sonoma Valley. Call about the oysters and Sauvignon Blanc event, planned for June. \u003cem>1000 Vineyard Lane, Sonoma, 707-9393026, \u003ca class=\"vglnk\" href=\"http://bartpark.com/\" rel=\"nofollow\">bartpark.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Benovia Winery, Santa Rosa:\u003c/strong> A producer of Pinot Noir, Chardonnay, Zinfandel, and Grenache, Benovia offers a 75-minute tasting ($30) by appointment only (same-day appointments may be available). Tastings take place in the Ranch House, with lovely vineyard views from the patio. Benovia is in the heart of the Russian River Valley, but a bit off the beaten track. \u003cem>3339 Hartman Road, Santa Rosa, 707-921-1040, \u003ca class=\"vglnk\" href=\"http://benoviawinery.com/\" rel=\"nofollow\">benoviawinery.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Claypool Cellars, Sebastopol:\u003c/strong> The “Purple Pachyderm Pinot Noir tasting room” has moved to a new location, north of Sebastopol. Les and Chaney Claypool promise a quirky wine tasting experience in more spacious digs, with an old-timey Western bordello theme, outdoor seating, and serene vineyard views. Walk-ins are welcome seven days a week for a tasting flight ($25). The Claypools produce excellent Pinot Noir from Russian River Valley fruit. \u003cem>5425 Gravenstein Highway N., Sebastopol, 707-8201263, \u003ca class=\"vglnk\" href=\"http://claypoolcellars.com/\" rel=\"nofollow\">claypoolcellars.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128645\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682.jpg\">\u003cimg class=\"size-full wp-image-128645\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682.jpg\" alt=\"Comstock Wines, Healdsburg\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Comstock Wines, Healdsburg \u003ccite>(John Burgess)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Comstock Wines, Healdsburg:\u003c/strong> The pizza oven is back, stoked up for Saturday visitors who want to add a little pizzazz to their tasting experience. A seated pizza pairing is offered ($50) with a flight of four wines (three whites, one red), or add a whole pizza to your chosen tasting for $16. A basic tasting flight of five current release wines is $20; a private terrace tasting of six wines is $40. On the first Sunday of the month, a brunch is offered with Sauvignon Blanc, Viognier, Chardonnay, and Pinot Noir paired with seasonal bites ($50). Picnics can also be reserved here in the lovely landscaped setting. \u003cem>1290 Dry Creek Road, Healdsburg, 707-473-8027, \u003ca class=\"vglnk\" href=\"http://comstockwines.com/\" rel=\"nofollow\">comstockwines.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128644\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/deerfield-1024x669.jpg\">\u003cimg class=\"size-full wp-image-128644\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/deerfield-1024x669.jpg\" alt=\"Deerfield Ranch Winery, Kenwood\" width=\"1024\" height=\"669\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-160x105.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-800x523.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-768x502.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-1020x666.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-960x627.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-240x157.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-375x245.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-520x340.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Deerfield Ranch Winery, Kenwood \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Deerfield Ranch Winery, Kenwood:\u003c/strong> Stroll out of the sunshine and into a long walkway lined with stacked barrels and fragrant with aging wine to begin your tasting adventure 60 feet underground. Rooms in this cave, maintained at a cool 58 degrees, are furnished with comfortable sofas and easy chairs. Select five wines to enjoy ($20), including Sauvignon Blanc, Merlot, a Syrah cuvée, and a Malbec cuvée. The 2014 White Rex (named for winemaker Robert Rex), is a blend of four white varietals. Also ask to try the 2006 DRX Meritage, a Bordeaux-style blend, and the 2012 Zinfandel made with grapes from 130-year-old vines. \u003cem>10200 Sonoma Highway, Kenwood, 707833-5215, \u003ca class=\"vglnk\" href=\"http://deerfieldranch.com/\" rel=\"nofollow\">deerfieldranch.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128643\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682.jpg\">\u003cimg class=\"size-full wp-image-128643\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682.jpg\" alt=\"Donum Estate, Sonoma\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Donum Estate, Sonoma \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Donum Estate, Sonoma:\u003c/strong> Combine wine tasting and sculpture gazing in one visit at this exceptional property in the Carneros region. Open by reservation only, the tasting experience ($80), lasting up to two hours, spotlights Chardonnay and Pinot Noir; same-day reservations are accommodated when possible. The Donum House is the setting for tastings, nestled among the winery’s 187 acres of vineyards. World-renowned artists have contributed to the expansive sculpture garden. \u003cem>24500 Ramal Road, Sonoma, 707-939-2290, \u003ca class=\"vglnk\" href=\"http://thedonumestate.com/\" rel=\"nofollow\">thedonumestate.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Hawkes Wine, Sonoma:\u003c/strong> The Hawkes family has farmed more than 85 acres of Cabernet Sauvignon, Merlot, and Chardonnay vineyards in Alexander Valley for decades. This tasting room in downtown Sonoma is a comfortable location to enjoy the fruits of their labor. A Cabernet-intensive tasting is available on weekends ($45), complete with a barrel tasting, library selections, and cheese and charcuterie. Reservations are recommended. \u003cem>383 First St. W., Sonoma, 707-938-7620, \u003ca class=\"vglnk\" href=\"http://hawkeswines.com/\" rel=\"nofollow\">hawkeswines.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128641\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2.jpg\">\u003cimg class=\"size-full wp-image-128641\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2.jpg\" alt=\"Iron Horse Vineyards, Sebastopol\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Iron Horse Vineyards, Sebastopol \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Iron Horse Vineyards, Sebastopol:\u003c/strong> The view overlooking the Green Valley AVA is just one of the attractions here. The outdoor tasting room is the place to savor Iron Horse’s renowned sparkling wines (served in the White House for more than 30 years), and don’t miss out on the Pinot Noir and Chardonnay. Tastings are by appointment, starting at $25. A daily VIP tour and tasting is $30; the winemaker truck tour on Mondays is $50. Every Sunday this summer Iron Horse offers an oyster bar from noon to 4 p.m. (reservations required), with the freshly shucked bivalves prepared grilled or on the half shell, expertly paired with bubbly and Pinot Noir. \u003cem>9786 Ross Station Road, Sebastopol, 707-8871507,\u003ca class=\"vglnk\" href=\"http://ironhorsevineyards.com/\" rel=\"nofollow\">ironhorsevineyards.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128640\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/JVINEYARDS-1024x682.jpg\">\u003cimg class=\"size-full wp-image-128640\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/JVINEYARDS-1024x682.jpg\" alt=\"J Vineyards, Healdsburg\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">J Vineyards, Healdsburg \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>J Vineyards, Healdsburg:\u003c/strong> The Bubble Room is a light-filled, luxurious space to savor a seated tasting of still and sparkling wines with food pairings ($125) prepared by chef Carl Shelton. The J Legacy tasting in the Legacy Reserve Lounge ($35) highlights J’s small-production Pinot Noir, Chardonnay, and sparklers. Terrace tastings are also available Fridays through Sundays ($55 with food pairings), and a tour-and-tasting option ($40) gives a behind-the-scenes peek into vineyards and the production facility. Reservations are strongly encouraged for these experiences. Walk-ins are also welcome to taste a flight of five wines ($20). Expect to sip Chardonnay, two Russian River Valley Pinot Noirs, and two sparkling wines, including the vibrant Brut Rosé. \u003cem>11447 Old Redwood Highway, Healdsburg, 888-5946326,\u003ca class=\"vglnk\" href=\"http://jwine.com/\" rel=\"nofollow\">jwine.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Joseph Swan Winery, Forestville:\u003c/strong> “Intimate” best describes the Joseph Swan tasting room, which is also the barrel room. Rod and Linda Berglund have continued the winemaking legacy of Joseph Swan for many decades, producing sublime Pinot Noir, Zinfandel, Syrah, and Chardonnay. As a small, family-run winery, the tasting room is open weekends only and on select holidays. Six wines are typically available to taste for $10, waived with purchase. (Large groups cannot be accommodated.) \u003cem>2916 Laguna Road, Forestville, 707-573-3747, \u003ca class=\"vglnk\" href=\"http://swanwinery.com/\" rel=\"nofollow\">swanwinery.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128639\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683.jpg\">\u003cimg class=\"size-full wp-image-128639\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683.jpg\" alt=\"Lambert Bridge Winery, Healdsburg\" width=\"1024\" height=\"683\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-520x347.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lambert Bridge Winery, Healdsburg \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Lambert Bridge Winery, Healdsburg:\u003c/strong> The newly renovated Barrel Room has been lushly furnished with sofas, club chairs, and a communal table for more comfortable seated tastings of five wines with food bites ($40, by appointment). Walk-in tastings include a signature flight ($30) at the redwood bar. When the weather is fine, buy a bottle to enjoy in the garden. Lambert Bridge produces Viognier, Chardonnay, Zinfandel, Petite Sirah, and Merlot. The Chef’s Table Series is a popular monthly lunch featuring a different local chef preparing a four-course menu paired with wine ($125). Check the website for dates and reservation information. \u003cem>4085 W. Dry Creek Road, Healdsburg, 707431-9600, \u003ca class=\"vglnk\" href=\"http://lambertbridge.com/\" rel=\"nofollow\">lambertbridge.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Laurel Glen Vineyard, Glen Ellen:\u003c/strong> Sonoma Mountaingrown Cabernet Sauvignon is the hallmark of this winery owned by Bettina Sichel, a wine industry veteran. The Laurel Glen vineyard is now certified organic under the careful watch of winemaker Randall Watkins and vineyard manager Phil Coturri. Tasting options include three current releases plus a library vintage of Cabernet ($25), a library tasting of Cabernet vintages that may go as far back as 1981 ($50), and “Lunch with a Vintner” ($75), when Sichel joins visitors for lunch and tasting on Fridays (reservations required). \u003cem>969 Carquinez Ave., Glen Ellen, 707-933-9877, \u003ca class=\"vglnk\" href=\"http://laurelglen.com/\" rel=\"nofollow\">laurelglen.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128638\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/MACPHAILWINES-1024x683.jpg\">\u003cimg class=\"size-full wp-image-128638\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/MACPHAILWINES-1024x683.jpg\" alt=\"MacPhail Wines, Sebastopol\" width=\"1024\" height=\"683\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-520x347.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">MacPhail Wines, Sebastopol \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>MacPhail Wines, Sebastopol:\u003c/strong> If you once owned a red Radio Flyer, you’ll enjoy the nostalgia in this tasting room—a floor-to-ceiling sculpture of stacked wagons. Step up to the tasting bar made from a fallen oak tree to sample Pinot Noir and Chardonnay, sourced from fruit mostly grown near Sebastopol. Tastings range from $20 to $30; add a generously sized artisan cheese plate for $20. A seated “terroir tasting” explores the importance of soils in wine-growing, demonstrated with soil samples taken from four distinct vineyards. To watch the goings-on at The Barlow while you sip, try to snag a patio table. \u003cem>6761 McKinley St. (in The Barlow), Sebastopol, 707-8248400, \u003ca class=\"vglnk\" href=\"http://macphailwine.com/\" rel=\"nofollow\">macphailwine.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Martinelli Winery & Vineyards, Windsor:\u003c/strong> The converted hop barn along River Road is an icon, as is the family’s legendary Jackass Hill vineyard, with a 60-degree slope that makes it the steepest non-terraced hillside vineyard in Sonoma County. The Martinellis have been farming this area for more than 100 years. Inside the tasting room, a walk-in tasting is offered, or make a reservation for a seated, 90-minute collector’s flight of Chardonnay, Pinot Noir, Syrah, and Zinfandel with local cheeses ($75). The “Baler Bar” tasting ($40) includes a cheese plate and a tour. A vineyard terrace tasting and picnic lunch can also be arranged.\u003cem> 3360 River Road, Windsor, 707-525-0570, \u003ca class=\"vglnk\" href=\"http://martinelliwinery.com/\" rel=\"nofollow\">martinelliwinery.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128637\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/BRP-11-1024x693.jpg\">\u003cimg class=\"size-full wp-image-128637\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/BRP-11-1024x693.jpg\" alt=\"Meadowcroft Wines, Sonoma\" width=\"1024\" height=\"693\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-800x541.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-1020x690.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-960x650.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-240x162.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-375x254.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-520x352.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Meadowcroft Wines, Sonoma \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Meadowcroft Wines, Sonoma:\u003c/strong> A producer of Cabernet Sauvignon, Pinot Noir, Zinfandel, Chardonnay, and Sauvignon Blanc, this winery was founded by winemaker Tom Meadowcroft. Grapes are sourced from Sonoma County vineyards, including the Carneros region, and also from Napa’s Mount Veeder AVA. A basic walking tasting offers a choice between classic or reserve wines, with four to five current release wines ($15 to $20). A seated reserve wine tasting with food bites ($30), a Pinot Noir vineyard tour and tasting ($40), and a blending seminar ($70) are also offered with advance reservations. Bring Dad for a special Father’s Day BBQ on June 17, taking place in the Sunset Test Kitchen at Cornerstone (call for details).\u003cem> 23574 Arnold Drive (at Cornerstone Sonoma), Sonoma, 707-934-4090,\u003ca class=\"vglnk\" href=\"http://meadowcroftwines.com/\" rel=\"nofollow\">meadowcroftwines.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128636\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603.jpg\">\u003cimg class=\"size-full wp-image-128636\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603.jpg\" alt=\"Red Car Winery, Sebastopol\" width=\"1024\" height=\"603\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-160x94.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-800x471.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-768x452.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-1020x601.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-960x565.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-240x141.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-375x221.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-520x306.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Red Car Winery, Sebastopol \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Red Car Winery, Sebastopol:\u003c/strong> Named for the old trolley cars that rumbled through Los Angeles many decades ago, Red Car makes Chardonnay, Pinot Noir, and Syrah from grapes sourced from cool Sonoma Coast vineyards. The one-hour seated signature tasting is $20; a one-hour reserve Pinot Noir experience for $40 includes five single-vineyard Pinot Noirs. Private group tastings for seven or more can also be arranged. Reservations are recommended, but walk-ins are accommodated when space is available. Ask about their Father’s Day (June 17) event, when dads taste for free. \u003cem>8400 Graton Road, Sebastopol, 707-829-8500, \u003ca class=\"vglnk\" href=\"http://redcarwine.com/\" rel=\"nofollow\">redcarwine.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Thumbprint Cellars, Healdsburg:\u003c/strong> This small producer of artisan wines, founded by winemaker Scott Lindstrom-Dake, makes many varietals. Taste three wines for $10, or six wines for $20. Food-and-wine flights are also available, with cheese and charcuterie plates for an extra charge. Thumbprint makes Cabernet Sauvignon, Zinfandel, Syrah, and several red blends; whites include Chardonnay, Viognier, and a sparkling brut. A Spirits line was also recently launched. Three “Books and Wine Evenings” are scheduled in May and June, featuring authors reading from their books (advance tickets required). \u003cem>102 Matheson St., Healdsburg, 707-433-2393, \u003ca class=\"vglnk\" href=\"http://thumbprintcellars.com/\" rel=\"nofollow\">thumbprintcellars.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128635\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705.jpg\">\u003cimg class=\"size-full wp-image-128635\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705.jpg\" alt=\"Trione Vineyards & Winery, Geyserville\" width=\"1024\" height=\"705\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-160x110.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-800x551.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-768x529.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-1020x702.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-960x661.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-240x165.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-375x258.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-520x358.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Trione Vineyards & Winery, Geyserville \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Trione Vineyards & Winery, Geyserville:\u003c/strong> Enjoy a little bocce with your wine and cheese? Trione offers this fun tasting ($55, reserved at least two days in advance), or an educational tour and tasting experience ($45), also by appointment. A vineyard lunch experience ($90) includes a private tour and farm-to-table picnic lunch in the vineyards near the tasting room. On June 16, the winery hosts a special Food + Wine dinner, beginning with a wine reception in the tasting room and followed by a communal dining table feast ($100). Several generations of Triones have been making wine for decades, including a red called Henry’s Blend. \u003cem>19550 Geyserville Ave., Geyserville, 707814-8100, \u003ca class=\"vglnk\" href=\"http://trionewinery.com/\" rel=\"nofollow\">trionewinery.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Williamson Wines, Healdsburg:\u003c/strong> One of the few places still offering no-cost wine tasting paired with small bites is only steps off the Plaza. Williamson produces more than 40 varietals and blends, ranging from Malbec, Merlot, and Cabernet Franc to Chardonnay, Viognier, and Roussanne. Reservations are not required for the complimentary tasting, but more indepth tastings are available: $60 for Rhône-style wines paired with food, and $125 for a tasting lunch with the winemaker. These experiences take place at Williamson’s “Eighteen” tasting room, located nearby at 18 Matheson St. \u003cem>134 Matheson St., Healdsburg, 707-433-1500, \u003ca class=\"vglnk\" href=\"http://williamsonwines.com/\" rel=\"nofollow\">williamsonwines.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>This article was originally published on \u003ca href=\"http://www.sonomamag.com/best-sonoma-wineries-to-visit-this-summer\" target=\"_blank\" rel=\"noopener\">Sonoma Magazine's website\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"excerpt": "Tasting room terraces are open and wineries are turning up the heat on summer fun.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Tasting room terraces are open and wineries are turning up the heat on summer fun. Special events include chef’s lunches and dinners, and oysters or pizza paired with premium wines. There’s something for everyone at the tasting rooms listed here. Most events require advance tickets and reservations, so call or check websites to learn the latest.\u003c/p>\n\u003cp>\u003cstrong>Bartholomew Park Winery, Sonoma:\u003c/strong> The short trek to this tasting room east of downtown Sonoma is worth the effort. The history is as thick as the stone walls of the 100-year-old building. Don’t miss the museum just off the tasting room, and ask if a private tour is possible. Tastings begin at $15 and include Sauvignon Blanc, Zinfandel, Syrah, and a changing library selection. Add $5 for a reserve upgrade to sample the Abbot’s Passage Points Unknown, a Rhône blend of Grenache, Syrah, and Mourvedre grapes from a restored vineyard in Sonoma Valley. Call about the oysters and Sauvignon Blanc event, planned for June. \u003cem>1000 Vineyard Lane, Sonoma, 707-9393026, \u003ca class=\"vglnk\" href=\"http://bartpark.com/\" rel=\"nofollow\">bartpark.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Benovia Winery, Santa Rosa:\u003c/strong> A producer of Pinot Noir, Chardonnay, Zinfandel, and Grenache, Benovia offers a 75-minute tasting ($30) by appointment only (same-day appointments may be available). Tastings take place in the Ranch House, with lovely vineyard views from the patio. Benovia is in the heart of the Russian River Valley, but a bit off the beaten track. \u003cem>3339 Hartman Road, Santa Rosa, 707-921-1040, \u003ca class=\"vglnk\" href=\"http://benoviawinery.com/\" rel=\"nofollow\">benoviawinery.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Claypool Cellars, Sebastopol:\u003c/strong> The “Purple Pachyderm Pinot Noir tasting room” has moved to a new location, north of Sebastopol. Les and Chaney Claypool promise a quirky wine tasting experience in more spacious digs, with an old-timey Western bordello theme, outdoor seating, and serene vineyard views. Walk-ins are welcome seven days a week for a tasting flight ($25). The Claypools produce excellent Pinot Noir from Russian River Valley fruit. \u003cem>5425 Gravenstein Highway N., Sebastopol, 707-8201263, \u003ca class=\"vglnk\" href=\"http://claypoolcellars.com/\" rel=\"nofollow\">claypoolcellars.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128645\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682.jpg\">\u003cimg class=\"size-full wp-image-128645\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682.jpg\" alt=\"Comstock Wines, Healdsburg\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JB1008_COMSTOCK_001_799925-1024x682-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Comstock Wines, Healdsburg \u003ccite>(John Burgess)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Comstock Wines, Healdsburg:\u003c/strong> The pizza oven is back, stoked up for Saturday visitors who want to add a little pizzazz to their tasting experience. A seated pizza pairing is offered ($50) with a flight of four wines (three whites, one red), or add a whole pizza to your chosen tasting for $16. A basic tasting flight of five current release wines is $20; a private terrace tasting of six wines is $40. On the first Sunday of the month, a brunch is offered with Sauvignon Blanc, Viognier, Chardonnay, and Pinot Noir paired with seasonal bites ($50). Picnics can also be reserved here in the lovely landscaped setting. \u003cem>1290 Dry Creek Road, Healdsburg, 707-473-8027, \u003ca class=\"vglnk\" href=\"http://comstockwines.com/\" rel=\"nofollow\">comstockwines.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128644\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/deerfield-1024x669.jpg\">\u003cimg class=\"size-full wp-image-128644\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/deerfield-1024x669.jpg\" alt=\"Deerfield Ranch Winery, Kenwood\" width=\"1024\" height=\"669\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-160x105.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-800x523.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-768x502.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-1020x666.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-960x627.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-240x157.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-375x245.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/deerfield-1024x669-520x340.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Deerfield Ranch Winery, Kenwood \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Deerfield Ranch Winery, Kenwood:\u003c/strong> Stroll out of the sunshine and into a long walkway lined with stacked barrels and fragrant with aging wine to begin your tasting adventure 60 feet underground. Rooms in this cave, maintained at a cool 58 degrees, are furnished with comfortable sofas and easy chairs. Select five wines to enjoy ($20), including Sauvignon Blanc, Merlot, a Syrah cuvée, and a Malbec cuvée. The 2014 White Rex (named for winemaker Robert Rex), is a blend of four white varietals. Also ask to try the 2006 DRX Meritage, a Bordeaux-style blend, and the 2012 Zinfandel made with grapes from 130-year-old vines. \u003cem>10200 Sonoma Highway, Kenwood, 707833-5215, \u003ca class=\"vglnk\" href=\"http://deerfieldranch.com/\" rel=\"nofollow\">deerfieldranch.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128643\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682.jpg\">\u003cimg class=\"size-full wp-image-128643\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682.jpg\" alt=\"Donum Estate, Sonoma\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Donum_MM_126-Edit_books-1024x682-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Donum Estate, Sonoma \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Donum Estate, Sonoma:\u003c/strong> Combine wine tasting and sculpture gazing in one visit at this exceptional property in the Carneros region. Open by reservation only, the tasting experience ($80), lasting up to two hours, spotlights Chardonnay and Pinot Noir; same-day reservations are accommodated when possible. The Donum House is the setting for tastings, nestled among the winery’s 187 acres of vineyards. World-renowned artists have contributed to the expansive sculpture garden. \u003cem>24500 Ramal Road, Sonoma, 707-939-2290, \u003ca class=\"vglnk\" href=\"http://thedonumestate.com/\" rel=\"nofollow\">thedonumestate.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Hawkes Wine, Sonoma:\u003c/strong> The Hawkes family has farmed more than 85 acres of Cabernet Sauvignon, Merlot, and Chardonnay vineyards in Alexander Valley for decades. This tasting room in downtown Sonoma is a comfortable location to enjoy the fruits of their labor. A Cabernet-intensive tasting is available on weekends ($45), complete with a barrel tasting, library selections, and cheese and charcuterie. Reservations are recommended. \u003cem>383 First St. W., Sonoma, 707-938-7620, \u003ca class=\"vglnk\" href=\"http://hawkeswines.com/\" rel=\"nofollow\">hawkeswines.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128641\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2.jpg\">\u003cimg class=\"size-full wp-image-128641\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2.jpg\" alt=\"Iron Horse Vineyards, Sebastopol\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Iron-Horse-Vineyard-2-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Iron Horse Vineyards, Sebastopol \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Iron Horse Vineyards, Sebastopol:\u003c/strong> The view overlooking the Green Valley AVA is just one of the attractions here. The outdoor tasting room is the place to savor Iron Horse’s renowned sparkling wines (served in the White House for more than 30 years), and don’t miss out on the Pinot Noir and Chardonnay. Tastings are by appointment, starting at $25. A daily VIP tour and tasting is $30; the winemaker truck tour on Mondays is $50. Every Sunday this summer Iron Horse offers an oyster bar from noon to 4 p.m. (reservations required), with the freshly shucked bivalves prepared grilled or on the half shell, expertly paired with bubbly and Pinot Noir. \u003cem>9786 Ross Station Road, Sebastopol, 707-8871507,\u003ca class=\"vglnk\" href=\"http://ironhorsevineyards.com/\" rel=\"nofollow\">ironhorsevineyards.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128640\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/JVINEYARDS-1024x682.jpg\">\u003cimg class=\"size-full wp-image-128640\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/JVINEYARDS-1024x682.jpg\" alt=\"J Vineyards, Healdsburg\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/JVINEYARDS-1024x682-520x346.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">J Vineyards, Healdsburg \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>J Vineyards, Healdsburg:\u003c/strong> The Bubble Room is a light-filled, luxurious space to savor a seated tasting of still and sparkling wines with food pairings ($125) prepared by chef Carl Shelton. The J Legacy tasting in the Legacy Reserve Lounge ($35) highlights J’s small-production Pinot Noir, Chardonnay, and sparklers. Terrace tastings are also available Fridays through Sundays ($55 with food pairings), and a tour-and-tasting option ($40) gives a behind-the-scenes peek into vineyards and the production facility. Reservations are strongly encouraged for these experiences. Walk-ins are also welcome to taste a flight of five wines ($20). Expect to sip Chardonnay, two Russian River Valley Pinot Noirs, and two sparkling wines, including the vibrant Brut Rosé. \u003cem>11447 Old Redwood Highway, Healdsburg, 888-5946326,\u003ca class=\"vglnk\" href=\"http://jwine.com/\" rel=\"nofollow\">jwine.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Joseph Swan Winery, Forestville:\u003c/strong> “Intimate” best describes the Joseph Swan tasting room, which is also the barrel room. Rod and Linda Berglund have continued the winemaking legacy of Joseph Swan for many decades, producing sublime Pinot Noir, Zinfandel, Syrah, and Chardonnay. As a small, family-run winery, the tasting room is open weekends only and on select holidays. Six wines are typically available to taste for $10, waived with purchase. (Large groups cannot be accommodated.) \u003cem>2916 Laguna Road, Forestville, 707-573-3747, \u003ca class=\"vglnk\" href=\"http://swanwinery.com/\" rel=\"nofollow\">swanwinery.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128639\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683.jpg\">\u003cimg class=\"size-full wp-image-128639\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683.jpg\" alt=\"Lambert Bridge Winery, Healdsburg\" width=\"1024\" height=\"683\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/LAMBERT-BRIDGE-WINERY-1024x683-520x347.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Lambert Bridge Winery, Healdsburg \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Lambert Bridge Winery, Healdsburg:\u003c/strong> The newly renovated Barrel Room has been lushly furnished with sofas, club chairs, and a communal table for more comfortable seated tastings of five wines with food bites ($40, by appointment). Walk-in tastings include a signature flight ($30) at the redwood bar. When the weather is fine, buy a bottle to enjoy in the garden. Lambert Bridge produces Viognier, Chardonnay, Zinfandel, Petite Sirah, and Merlot. The Chef’s Table Series is a popular monthly lunch featuring a different local chef preparing a four-course menu paired with wine ($125). Check the website for dates and reservation information. \u003cem>4085 W. Dry Creek Road, Healdsburg, 707431-9600, \u003ca class=\"vglnk\" href=\"http://lambertbridge.com/\" rel=\"nofollow\">lambertbridge.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Laurel Glen Vineyard, Glen Ellen:\u003c/strong> Sonoma Mountaingrown Cabernet Sauvignon is the hallmark of this winery owned by Bettina Sichel, a wine industry veteran. The Laurel Glen vineyard is now certified organic under the careful watch of winemaker Randall Watkins and vineyard manager Phil Coturri. Tasting options include three current releases plus a library vintage of Cabernet ($25), a library tasting of Cabernet vintages that may go as far back as 1981 ($50), and “Lunch with a Vintner” ($75), when Sichel joins visitors for lunch and tasting on Fridays (reservations required). \u003cem>969 Carquinez Ave., Glen Ellen, 707-933-9877, \u003ca class=\"vglnk\" href=\"http://laurelglen.com/\" rel=\"nofollow\">laurelglen.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128638\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/MACPHAILWINES-1024x683.jpg\">\u003cimg class=\"size-full wp-image-128638\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/MACPHAILWINES-1024x683.jpg\" alt=\"MacPhail Wines, Sebastopol\" width=\"1024\" height=\"683\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/MACPHAILWINES-1024x683-520x347.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">MacPhail Wines, Sebastopol \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>MacPhail Wines, Sebastopol:\u003c/strong> If you once owned a red Radio Flyer, you’ll enjoy the nostalgia in this tasting room—a floor-to-ceiling sculpture of stacked wagons. Step up to the tasting bar made from a fallen oak tree to sample Pinot Noir and Chardonnay, sourced from fruit mostly grown near Sebastopol. Tastings range from $20 to $30; add a generously sized artisan cheese plate for $20. A seated “terroir tasting” explores the importance of soils in wine-growing, demonstrated with soil samples taken from four distinct vineyards. To watch the goings-on at The Barlow while you sip, try to snag a patio table. \u003cem>6761 McKinley St. (in The Barlow), Sebastopol, 707-8248400, \u003ca class=\"vglnk\" href=\"http://macphailwine.com/\" rel=\"nofollow\">macphailwine.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Martinelli Winery & Vineyards, Windsor:\u003c/strong> The converted hop barn along River Road is an icon, as is the family’s legendary Jackass Hill vineyard, with a 60-degree slope that makes it the steepest non-terraced hillside vineyard in Sonoma County. The Martinellis have been farming this area for more than 100 years. Inside the tasting room, a walk-in tasting is offered, or make a reservation for a seated, 90-minute collector’s flight of Chardonnay, Pinot Noir, Syrah, and Zinfandel with local cheeses ($75). The “Baler Bar” tasting ($40) includes a cheese plate and a tour. A vineyard terrace tasting and picnic lunch can also be arranged.\u003cem> 3360 River Road, Windsor, 707-525-0570, \u003ca class=\"vglnk\" href=\"http://martinelliwinery.com/\" rel=\"nofollow\">martinelliwinery.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128637\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/BRP-11-1024x693.jpg\">\u003cimg class=\"size-full wp-image-128637\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/BRP-11-1024x693.jpg\" alt=\"Meadowcroft Wines, Sonoma\" width=\"1024\" height=\"693\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-800x541.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-1020x690.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-960x650.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-240x162.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-375x254.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/BRP-11-1024x693-520x352.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Meadowcroft Wines, Sonoma \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Meadowcroft Wines, Sonoma:\u003c/strong> A producer of Cabernet Sauvignon, Pinot Noir, Zinfandel, Chardonnay, and Sauvignon Blanc, this winery was founded by winemaker Tom Meadowcroft. Grapes are sourced from Sonoma County vineyards, including the Carneros region, and also from Napa’s Mount Veeder AVA. A basic walking tasting offers a choice between classic or reserve wines, with four to five current release wines ($15 to $20). A seated reserve wine tasting with food bites ($30), a Pinot Noir vineyard tour and tasting ($40), and a blending seminar ($70) are also offered with advance reservations. Bring Dad for a special Father’s Day BBQ on June 17, taking place in the Sunset Test Kitchen at Cornerstone (call for details).\u003cem> 23574 Arnold Drive (at Cornerstone Sonoma), Sonoma, 707-934-4090,\u003ca class=\"vglnk\" href=\"http://meadowcroftwines.com/\" rel=\"nofollow\">meadowcroftwines.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128636\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603.jpg\">\u003cimg class=\"size-full wp-image-128636\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603.jpg\" alt=\"Red Car Winery, Sebastopol\" width=\"1024\" height=\"603\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-160x94.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-800x471.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-768x452.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-1020x601.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-960x565.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-240x141.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-375x221.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Red-Car-Winery-tasting-room-1024x603-520x306.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Red Car Winery, Sebastopol \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Red Car Winery, Sebastopol:\u003c/strong> Named for the old trolley cars that rumbled through Los Angeles many decades ago, Red Car makes Chardonnay, Pinot Noir, and Syrah from grapes sourced from cool Sonoma Coast vineyards. The one-hour seated signature tasting is $20; a one-hour reserve Pinot Noir experience for $40 includes five single-vineyard Pinot Noirs. Private group tastings for seven or more can also be arranged. Reservations are recommended, but walk-ins are accommodated when space is available. Ask about their Father’s Day (June 17) event, when dads taste for free. \u003cem>8400 Graton Road, Sebastopol, 707-829-8500, \u003ca class=\"vglnk\" href=\"http://redcarwine.com/\" rel=\"nofollow\">redcarwine.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Thumbprint Cellars, Healdsburg:\u003c/strong> This small producer of artisan wines, founded by winemaker Scott Lindstrom-Dake, makes many varietals. Taste three wines for $10, or six wines for $20. Food-and-wine flights are also available, with cheese and charcuterie plates for an extra charge. Thumbprint makes Cabernet Sauvignon, Zinfandel, Syrah, and several red blends; whites include Chardonnay, Viognier, and a sparkling brut. A Spirits line was also recently launched. Three “Books and Wine Evenings” are scheduled in May and June, featuring authors reading from their books (advance tickets required). \u003cem>102 Matheson St., Healdsburg, 707-433-2393, \u003ca class=\"vglnk\" href=\"http://thumbprintcellars.com/\" rel=\"nofollow\">thumbprintcellars.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_128635\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705.jpg\">\u003cimg class=\"size-full wp-image-128635\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705.jpg\" alt=\"Trione Vineyards & Winery, Geyserville\" width=\"1024\" height=\"705\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-160x110.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-800x551.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-768x529.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-1020x702.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-960x661.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-240x165.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-375x258.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/Trione-stone-building-HR-1024x705-520x358.jpg 520w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Trione Vineyards & Winery, Geyserville \u003ccite>(Courtesy photo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Trione Vineyards & Winery, Geyserville:\u003c/strong> Enjoy a little bocce with your wine and cheese? Trione offers this fun tasting ($55, reserved at least two days in advance), or an educational tour and tasting experience ($45), also by appointment. A vineyard lunch experience ($90) includes a private tour and farm-to-table picnic lunch in the vineyards near the tasting room. On June 16, the winery hosts a special Food + Wine dinner, beginning with a wine reception in the tasting room and followed by a communal dining table feast ($100). Several generations of Triones have been making wine for decades, including a red called Henry’s Blend. \u003cem>19550 Geyserville Ave., Geyserville, 707814-8100, \u003ca class=\"vglnk\" href=\"http://trionewinery.com/\" rel=\"nofollow\">trionewinery.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Williamson Wines, Healdsburg:\u003c/strong> One of the few places still offering no-cost wine tasting paired with small bites is only steps off the Plaza. Williamson produces more than 40 varietals and blends, ranging from Malbec, Merlot, and Cabernet Franc to Chardonnay, Viognier, and Roussanne. Reservations are not required for the complimentary tasting, but more indepth tastings are available: $60 for Rhône-style wines paired with food, and $125 for a tasting lunch with the winemaker. These experiences take place at Williamson’s “Eighteen” tasting room, located nearby at 18 Matheson St. \u003cem>134 Matheson St., Healdsburg, 707-433-1500, \u003ca class=\"vglnk\" href=\"http://williamsonwines.com/\" rel=\"nofollow\">williamsonwines.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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},
"link": "https://www.cityarts.net",
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},
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"tagline": "The conversation starts here",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
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"order": 9
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"meta": {
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},
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"id": "fresh-air",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"order": 15
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
},
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
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"link": "/radio/program/morning-edition"
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
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"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
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"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
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