window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
},
"bayareabites_127985": {
"type": "attachments",
"id": "bayareabites_127985",
"meta": {
"index": "attachments_1716263798",
"site": "bayareabites",
"id": "127985",
"found": true
},
"parent": 127984,
"imgSizes": {
"small": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-520x346.jpg",
"width": 520,
"mimeType": "image/jpeg",
"height": 346
},
"twentyfourteen-full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-1038x576.jpg",
"width": 1038,
"mimeType": "image/jpeg",
"height": 576
},
"thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-160x107.jpg",
"width": 160,
"mimeType": "image/jpeg",
"height": 107
},
"fd-sm": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-960x639.jpg",
"width": 960,
"mimeType": "image/jpeg",
"height": 639
},
"post-thumbnail": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-672x372.jpg",
"width": 672,
"mimeType": "image/jpeg",
"height": 372
},
"xsmall": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-375x250.jpg",
"width": 375,
"mimeType": "image/jpeg",
"height": 250
},
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-e1525993510368.jpg",
"width": 1920,
"height": 1279
},
"large": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-1020x679.jpg",
"width": 1020,
"mimeType": "image/jpeg",
"height": 679
},
"xlarge": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-1180x786.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 786
},
"complete_open_graph": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-1200x799.jpg",
"width": 1200,
"mimeType": "image/jpeg",
"height": 799
},
"guest-author-50": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-50x50.jpg",
"width": 50,
"mimeType": "image/jpeg",
"height": 50
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"medium": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-800x533.jpg",
"width": 800,
"mimeType": "image/jpeg",
"height": 533
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"fd-lrg": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-1920x1279.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1279
},
"fd-med": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-1180x786.jpg",
"width": 1180,
"mimeType": "image/jpeg",
"height": 786
},
"full-width": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-1920x1279.jpg",
"width": 1920,
"mimeType": "image/jpeg",
"height": 1279
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-150x150.jpg",
"width": 150,
"mimeType": "image/jpeg",
"height": 150
},
"medium_large": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-768x511.jpg",
"width": 768,
"mimeType": "image/jpeg",
"height": 511
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
},
"xxsmall": {
"file": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-240x160.jpg",
"width": 240,
"mimeType": "image/jpeg",
"height": 160
}
},
"publishDate": 1525976432,
"modified": 1525993513,
"caption": "The author's mother, Jenna Cho, holding a pot of samgyetang in her home in Mercer Island, Wash.",
"description": "The author's mother, Jenna Cho, holding a pot of \u003cem>samgyetang\u003c/em> in her home in Mercer Island, Wash",
"title": "The author's mother, Jenna Cho, holding a pot of samgyetang in her home in Mercer Island, Wash.",
"credit": "Eileen Cho/for NPR",
"status": "inherit",
"fetchFailed": false,
"isLoading": false
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false
},
"authorsReducer": {
"byline_bayareabites_127984": {
"type": "authors",
"id": "byline_bayareabites_127984",
"meta": {
"override": true
},
"slug": "byline_bayareabites_127984",
"name": "Eileen Cho, NPR Food",
"isLoading": false
}
},
"breakingNewsReducer": {},
"pagesReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://streams.kqed.org/kqedradio",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"bayareabites_127984": {
"type": "posts",
"id": "bayareabites_127984",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "127984",
"score": null,
"sort": [
1525994377000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1525994377,
"format": "standard",
"disqusTitle": "Korean Culinary Cures: From Tummy Aches To Hangovers, Here's How Moms Cook Up Relief",
"title": "Korean Culinary Cures: From Tummy Aches To Hangovers, Here's How Moms Cook Up Relief",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>In first grade, I was hospitalized with pneumonia for over a week. I remember having to take an antibiotic syrup that gave me acid reflux. Immediately after I swallowed it, my Korean immigrant mother spoon-fed me a homemade liquid with small pieces of boiled Korean pear (\u003cem>bae\u003c/em>), spices, and honey. This was her take on \u003cem>baesuk, \u003c/em>a Korean fruit punch/tea, that she brought to the hospital in a thermos. I remember it lulled my stomach and soothed my throat and chest. The Korean-American pediatrician who oversaw my treatment at the hospital told my mom that he wished he had thought about feeding me this concoction first. \u003c/p>\n\u003cp> After I was discharged, I vomited for several days with an upset stomach from all the medicines I had to take. My mom would stay up late, soaking rice in water to make me \u003cem>jook,\u003c/em> Korean rice porridge, in the morning. I always associated \u003cem>jook\u003c/em> with medicine, as it always magically made my stomach feel better. My mom trusted Western medicine, but she also looked to Korean food remedies to help with prevention and treating my symptoms. \u003c/p>\n\u003cp> Cooking foods to soothe sick children is a ritual for mothers around the world. But in Korea, some foods are widely believed to help treat ailments, boost health and prevent disease.\u003c/p>\n\u003cp>Koreans have been using foods as remedies since the days when monarchs ruled Korea. The best-known written documentation of these culinary remedies is found in \u003cem>Donguibogam\u003c/em> (동의보감), edited by the royal physician Heo Jun during the Joseon dynasty in the 17\u003csup>th\u003c/sup> century. \u003cem>Donguibogam\u003c/em>, which translates as \"a priceless book of medicines,\" consists of 25 volumes — an encyclopedia of sorts — that explore how ailments affect organs and what can be done to treat and prevent diseases. This book is still highly regarded and widely used by Eastern Medicine doctors all over Asia and was \u003ca href=\"http://www.unesco.org/new/en/communication-and-information/memory-of-the-world/register/full-list-of-registered-heritage/registered-heritage-page-2/donguibogam-principles-and-practice-of-eastern-medicine/\">added\u003c/a> to the UNESCO Memory of the World Register in 2009.\u003c/p>\n\u003cp>While the research on the medicinal powers of many of these foods is scant, belief in their curative properties is widespread. Here's a look at some of the most popular Korean healing dishes.\u003c/p>\n\u003cfigure id=\"attachment_127991\" class=\"wp-caption aligncenter\" style=\"max-width: 2500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85.jpg\" alt=\"\" width=\"2500\" height=\"1665\" class=\"size-full wp-image-127991\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85.jpg 2500w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-1200x799.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-520x346.jpg 520w\" sizes=\"(max-width: 2500px) 100vw, 2500px\">\u003cfigcaption class=\"wp-caption-text\">Samgyetang (삼계탕), chicken with ginseng soup \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Samgyetang \u003c/em>\u003c/strong>(\u003cstrong>삼계탕), chicken with ginseng soup: \u003c/strong>\u003cem>Samgyetang\u003c/em> is a soup made with a whole small chicken stuffed with glutinous rice, garlic, red dates (jujube), peeled chestnuts, and ginseng. (\u003cem>Scroll down for the recipe\u003c/em>.) It is traditionally consumed hot by Koreans in the summer on the warmest days of the year, because it is believed to help regulate body temperatures. (There is some science to \u003ca href=\"https://www.npr.org/sections/thesalt/2012/07/11/156378713/cool-down-with-a-hot-drink-its-not-as-crazy-as-you-think\">back up this idea\u003c/a>.) Many Koreans strongly believe that ginseng warms up the body, especially the stomach, though \u003ca href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4331477/\">the science\u003c/a> doesn't seem to support this claim.\u003c/p>\n\u003cfigure id=\"attachment_127992\" class=\"wp-caption aligncenter\" style=\"max-width: 2500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85.jpg\" alt=\"Kongnamul-guk, soybean sprout soup\" width=\"2500\" height=\"1664\" class=\"size-full wp-image-127992\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85.jpg 2500w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-800x532.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-1200x799.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-520x346.jpg 520w\" sizes=\"(max-width: 2500px) 100vw, 2500px\">\u003cfigcaption class=\"wp-caption-text\">Kongnamul-guk, soybean sprout soup \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Kongnamul-guk\u003c/em> (콩나물국)\u003c/strong>\u003cstrong>, soybean sprout soup: \u003c/strong>This can be served two ways, with Korean chili flakes for a spicy kick or without. It is commonly believed to help cure hangovers in adults. My mom always said the saltiness of the soup, combined with the natural vitamins found in soybean sprouts, helped \"clean\" the liver and stomach. While the idea of \u003ca href=\"https://www.npr.org/sections/thesalt/2012/02/15/146927835/can-a-diet-clean-out-toxins-in-the-body\">detox diets isn't backed up\u003c/a> by science, scientists in Korea have \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/20041794\">found some evidence\u003c/a> — in rats — that soybeans reduce blood concentrations of acetaldehyde (what alcohol breaks down to as you metabolize it).\u003c/p>\n\u003cfigure id=\"attachment_127993\" class=\"wp-caption aligncenter\" style=\"max-width: 2500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85.jpg\" alt=\"The author's mother washes seaweed to make miyeok-guk (미역국), seaweed soup.\" width=\"2500\" height=\"1665\" class=\"size-full wp-image-127993\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85.jpg 2500w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-1200x799.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-520x346.jpg 520w\" sizes=\"(max-width: 2500px) 100vw, 2500px\">\u003cfigcaption class=\"wp-caption-text\">The author's mother washes seaweed to make miyeok-guk (미역국), seaweed soup. \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Miyeok-guk \u003c/em>\u003c/strong>\u003cstrong>(미역국), seaweed soup:\u003c/strong> \u003cem>Miyeok-guk \u003c/em>is made with a protein broth, most commonly beef broth, and \u003cem>miyeok \u003c/em>(미역)\u003cem>,\u003c/em> or seaweed. In Korea, new moms are given this as part of their recovery diet in the hospital. (It's why \u003cem>miyeok \u003c/em>is symbolically enjoyed on birthdays.) As certified food scientist \u003ca href=\"https://www.jessicagavin.com/about/\">Jessica Gavin\u003c/a> notes, seaweeds can be rich in minerals like calcium, phosphorus, iron and iodine – all of which are indeed \u003ca href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713811/\">considered important during pregnancy and lactation\u003c/a>.\u003cstrong> \u003c/strong>In the U.S., my mom has brought thermoses to the hospital filled with this soup to my aunts after childbirth — and I am sure she's not the only Korean immigrant who's done this.\u003c/p>\n\u003cfigure id=\"attachment_127994\" class=\"wp-caption aligncenter\" style=\"max-width: 2500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85.jpg\" alt=\"Jook (죽), or rice porridge\" width=\"2500\" height=\"1664\" class=\"size-full wp-image-127994\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85.jpg 2500w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-800x532.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-1200x799.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-520x346.jpg 520w\" sizes=\"(max-width: 2500px) 100vw, 2500px\">\u003cfigcaption class=\"wp-caption-text\">Jook (죽), or rice porridge \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Jook\u003c/em>\u003c/strong>\u003cstrong> (죽), rice porridge: \u003c/strong>You could compare \u003cem>jook\u003c/em> to chicken noodle soup. It's a Korean staple for the sick, especially those with stomachaches. It's made by slow-boiling rice that's been left out to soak in water for many hours. The soft, moist texture of the porridge is easily swallowed and digested — my mother would force-feed me this whenever I was nauseous and couldn't keep other foods down. Jook would always calm my stomach. Many Koreans mix in different ingredients, such as pumpkin and abalone, and it is often enjoyed for breakfast or when recovering in the hospital.\u003c/p>\n\u003cfigure id=\"attachment_127987\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/kimchi_custom-d8f8268da6927a301f10b00aed197edaa995f7e1-e1525993493349.jpg\" alt=\"A wall of kimchi options at H Mart in Bellevue, Wash.\" width=\"1920\" height=\"1279\" class=\"size-full wp-image-127987\">\u003cfigcaption class=\"wp-caption-text\">A wall of kimchi options at H Mart in Bellevue, Wash. \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Kimchi\u003c/em>\u003c/strong>\u003cstrong> (김치), Korean fermented vegetables: \u003c/strong>Kimchi comes in hundreds of variations. Two types commonly consumed for health benefits are \u003cem>ggakdugi\u003c/em>, or spicy radish kimchi, and \u003cem>mul-kimchi, \u003c/em>or water kimchi. \u003cem>Mul-kimchi \u003c/em>is often served in the summer, chilled, and the light but salty brine is drunk as a refreshment — it is said to hydrate and replenish the body with salts you sweat out. (American athletes have been known to do something similar, \u003ca href=\"https://www.washingtonpost.com/sports/highschools/science-be-damned-football-players-are-drinking-pickle-juice-to-try-to-ward-off-cramps/2016/09/22/fe60fa50-7b65-11e6-bd86-b7bbd53d2b5d_story.html?noredirect=on&utm_term=.9ec2fadd84b6\">despite a lack of scientific evidence\u003c/a> to back up the practice.) \u003cem>Ggakdugi\u003c/em> often accompanies soups, such as \u003cem>seolleongtang,\u003c/em> or oxtail soup, consumed when hungover. My mom always says the spice of kimchi will \"wake up your body and mind.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Baesuk\u003c/em>\u003c/strong>\u003cstrong> (배숙), Korean pear punch/tea: \u003c/strong>\u003cem>Baesuk\u003c/em> is a traditional Korean punch/tea made by poaching or steaming Korean pear (bae; 배) with black peppercorns, honey, and ginger. If served hot, it is commonly used as a remedy for the common cold, sore throat, or cough. The ginger is believed to aid with keeping the body warm, the honey is thought to soothe the throat, and the Korean pear is said to help with digestion. As The Salt \u003ca href=\"https://www.npr.org/sections/thesalt/2018/02/23/586515159/tea-honey-and-lemon-does-this-classic-trifecta-actually-help-a-sore-throat\">has reported\u003c/a>, there's not much science into the healing properties of tea with honey, but doctors speculate that warm drinks might be comforting because they loosen throat phlegm.\u003c/p>\n\u003cfigure id=\"attachment_127988\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/yujacha-3_custom-0dc383fcc0f3c033777cd9ea1f68850862d8008e-e1525993480626.jpg\" alt=\"Yuja-cha (유자차), or yuja tea, made with the yuja fruit, is especially high in vitamin C. The tea pictured was made with store-bought yuja marmalade.\" width=\"1920\" height=\"1279\" class=\"size-full wp-image-127988\">\u003cfigcaption class=\"wp-caption-text\">Yuja-cha (유자차), or yuja tea, made with the yuja fruit, is especially high in vitamin C. The tea pictured was made with store-bought yuja marmalade. \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Yuja-cha \u003c/em>\u003c/strong>\u003cstrong>(유자차), \u003c/strong>\u003cstrong>\u003cem>yuja\u003c/em>\u003c/strong>\u003cstrong> tea:\u003c/strong> \u003cem>Yuja-cha\u003c/em> is a tea made with yuja marmalade in hot water. \u003cem>Yuja\u003c/em> (\u003cstrong>유자) \u003c/strong>the fruit is mostly cultivated in Asia, but the marmalade, called \u003cem>yuja-cheong,\u003c/em> can be easily found at Korean grocery stores or on Amazon. Yuja fruit tastes a bit like a hybrid between a lemon, an orange and grapefruit; yuja marmalade is both sweet and bitter. The tea is often enjoyed in the winter, to warm you up, or when you are sick with a cold, because it is believed to be especially high in vitamin C. My mother made her own variation of the marmalade at home, substituting lemons for \u003cem>yuja,\u003c/em> because according to her, if it was \"fresh\" it had more vitamin C. (On this point, mom was wrong: According to Gavin, yuja has 2.3 times as much vitamin C as the equivalent amount of raw lemon juice.)\u003c/p>\n\u003cfigure id=\"attachment_127989\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/doraji-with-mom_custom-b8a76b25c8c47dcaaaacc342bf72ae779df1bcd0-e1525993457866.jpg\" alt=\"The author's mother prepares doraji (도라지), or bellflower root. In Korea, it's often culturally associated with cough relief.\" width=\"1920\" height=\"1279\" class=\"size-full wp-image-127989\">\u003cfigcaption class=\"wp-caption-text\">The author's mother prepares doraji (도라지), or bellflower root. In Korea, it's often culturally associated with cough relief. \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Doraji\u003c/em>\u003c/strong>\u003cstrong> (도라지), bellflower root: \u003c/strong> My mother used to feed me \u003cem>doraji\u003c/em> root cut up into tiny cubes and drowned in honey. When raw,\u003cem> doraji\u003c/em> has an incredibly bitter taste and smells somewhat like ginseng. Many grocery and departments stores in Korea sell \u003cem>doraji\u003c/em> paste in jars, and it's often culturally associated with cough relief. Mom made me down a spoonful every day to combat my severe asthma. (My mother might've been onto something here: \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/?term=Platycodon+grandiflorum\">Research\u003c/a> into the therapeutic potential of bioactive isolates derived from bellflower root has been increasing.) In Korea, \u003cem>doraji\u003c/em> is cooked in myriad ways. It's believed to help with maintaining a healthy diet and often used in herbal medicines. If you like Korean bibimbap, you've most likely eaten \u003cem>doraji\u003c/em> – it's one of the seasoned vegetables commonly used in the dish. (Once cooked and seasoned, it is no longer bitter.)\u003c/p>\n\u003cp>As a child, I questioned why my mother was feeding me all these unusual Korean dishes. But now, I see the true healing properties she stirred into her Korean food remedies: selfless love.\u003c/p>\n\u003chr>\n\u003ch3>\u003cstrong>Jenna Cho's \u003c/strong>\u003cstrong>Samgyetang Recipe\u003c/strong>\u003c/h3>\n\u003cp>\u003cem>(courtesy of the author's mother)\u003c/em>\u003c/p>\n\u003cp>Ingredients:\u003c/p>\n\u003cp>1 \"young chicken\" (we use Cornish hen)\u003c/p>\n\u003cp>1 cup glutinous rice, rinse and soak in water for at least 1 hour!\u003c/p>\n\u003cp>Small piece of 1 ginseng root (fresh preferred)\u003c/p>\n\u003cp>5 small dried jujubes\u003c/p>\n\u003cp>5 garlic cloves\u003c/p>\n\u003cp>2 peeled Korean chestnuts\u003c/p>\n\u003cp>Black pepper\u003c/p>\n\u003cp>Salt for dipping\u003c/p>\n\u003cp>Green onion, chopped (optional)\u003c/p>\n\u003cp>(Note: Most Korean grocery stores sell a \u003cem>samgyetang\u003c/em> dry kit with jujubes, rice, chestnuts and dried ginseng — you just need the chicken and garlic cloves.)\u003c/p>\n\u003cp>Directions:\u003c/p>\n\u003col>\n\u003cli>Strain glutinous rice that has been soaked for an hour. Set aside.\u003c/li>\n\u003cli>Remove inside (giblets) of young chicken and wash the chicken, especially the inside, thoroughly.\u003c/li>\n\u003cli>Stuff the chicken with prepared rice, 3 jujubes, 3 garlic cloves, 2 peeled chestnuts and the piece of ginseng. The chicken will be well stuffed, but if you have rice left over, feel free to add it to the broth.\u003c/li>\n\u003cli>Once chicken is stuffed, use wooden toothpick to close the chicken shut. (Sew the toothpick through. You can use multiple toothpicks.)\u003c/li>\n\u003cli>Place the prepared, stuffed chicken in a pot. Add 1 liter of water (until chicken is covered) and throw in the remaining jujubes and garlic cloves. Cover and cook on medium heat for 25 minutes.\u003c/li>\n\u003cli>Turn down the heat and cook for an additional 20 minutes. You can check to see if it is ready by seeing how cooked the rice is — the rice should be soft.\u003c/li>\n\u003cli>Remove the toothpick(s) from the chicken. Garnish with chopped green onion (optional) and black pepper. Serve the soup with chicken in a bowl, with a side of salt to dip the chicken meat. Kimchi is never a bad idea.\u003c/li>\n\u003c/ol>\n\u003cp>\u003ca href=\"http://www.eileenwcho.com\">Eileen W. Cho\u003c/a>\u003cem> is a Korean-American photographer and writer based in Paris, France. \u003c/em> \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em>\u003c/em> \u003c/p>\n\n",
"disqusIdentifier": "127984 https://ww2.kqed.org/bayareabites/?p=127984",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2018/05/10/korean-culinary-cures-from-tummy-aches-to-hangovers-heres-how-moms-cook-up-relief/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 1759,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 31
},
"modified": 1547229326,
"excerpt": "Cooking to soothe sick children is a ritual for moms around the world. In Korea, some foods are widely believed to help treat ailments and boost health. Here's a look at some popular healing dishes.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Cooking to soothe sick children is a ritual for moms around the world. In Korea, some foods are widely believed to help treat ailments and boost health. Here's a look at some popular healing dishes.",
"title": "Korean Culinary Cures: From Tummy Aches To Hangovers, Here's How Moms Cook Up Relief | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Korean Culinary Cures: From Tummy Aches To Hangovers, Here's How Moms Cook Up Relief",
"datePublished": "2018-05-10T16:19:37-07:00",
"dateModified": "2019-01-11T09:55:26-08:00",
"image": "https://ww2.kqed.org/app/uploads/sites/24/2018/05/mom-2_custom-c4faf54ae7e351e88c20b58af45f7060a53da68e-1020x679.jpg"
}
},
"guestAuthors": [],
"slug": "korean-culinary-cures-from-tummy-aches-to-hangovers-heres-how-moms-cook-up-relief",
"status": "publish",
"nprApiLink": "http://api.npr.org/query?id=609440146&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004",
"nprByline": "Eileen Cho, NPR Food",
"nprStoryDate": "Wed, 09 May 2018 18:11:00 -0400",
"nprLastModifiedDate": "Wed, 09 May 2018 18:11:09 -0400",
"nprHtmlLink": "https://www.npr.org/sections/thesalt/2018/05/09/609440146/korean-culinary-cures-from-tummy-aches-to-hangovers-heres-how-moms-cook-up-relie?ft=nprml&f=609440146",
"nprImageAgency": "for NPR",
"nprImageCredit": "Eileen Cho",
"nprStoryId": "609440146",
"nprRetrievedStory": "1",
"nprPubDate": "Wed, 09 May 2018 18:11:00 -0400",
"path": "/bayareabites/127984/korean-culinary-cures-from-tummy-aches-to-hangovers-heres-how-moms-cook-up-relief",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In first grade, I was hospitalized with pneumonia for over a week. I remember having to take an antibiotic syrup that gave me acid reflux. Immediately after I swallowed it, my Korean immigrant mother spoon-fed me a homemade liquid with small pieces of boiled Korean pear (\u003cem>bae\u003c/em>), spices, and honey. This was her take on \u003cem>baesuk, \u003c/em>a Korean fruit punch/tea, that she brought to the hospital in a thermos. I remember it lulled my stomach and soothed my throat and chest. The Korean-American pediatrician who oversaw my treatment at the hospital told my mom that he wished he had thought about feeding me this concoction first. \u003c/p>\n\u003cp> After I was discharged, I vomited for several days with an upset stomach from all the medicines I had to take. My mom would stay up late, soaking rice in water to make me \u003cem>jook,\u003c/em> Korean rice porridge, in the morning. I always associated \u003cem>jook\u003c/em> with medicine, as it always magically made my stomach feel better. My mom trusted Western medicine, but she also looked to Korean food remedies to help with prevention and treating my symptoms. \u003c/p>\n\u003cp> Cooking foods to soothe sick children is a ritual for mothers around the world. But in Korea, some foods are widely believed to help treat ailments, boost health and prevent disease.\u003c/p>\n\u003cp>Koreans have been using foods as remedies since the days when monarchs ruled Korea. The best-known written documentation of these culinary remedies is found in \u003cem>Donguibogam\u003c/em> (동의보감), edited by the royal physician Heo Jun during the Joseon dynasty in the 17\u003csup>th\u003c/sup> century. \u003cem>Donguibogam\u003c/em>, which translates as \"a priceless book of medicines,\" consists of 25 volumes — an encyclopedia of sorts — that explore how ailments affect organs and what can be done to treat and prevent diseases. This book is still highly regarded and widely used by Eastern Medicine doctors all over Asia and was \u003ca href=\"http://www.unesco.org/new/en/communication-and-information/memory-of-the-world/register/full-list-of-registered-heritage/registered-heritage-page-2/donguibogam-principles-and-practice-of-eastern-medicine/\">added\u003c/a> to the UNESCO Memory of the World Register in 2009.\u003c/p>\n\u003cp>While the research on the medicinal powers of many of these foods is scant, belief in their curative properties is widespread. Here's a look at some of the most popular Korean healing dishes.\u003c/p>\n\u003cfigure id=\"attachment_127991\" class=\"wp-caption aligncenter\" style=\"max-width: 2500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85.jpg\" alt=\"\" width=\"2500\" height=\"1665\" class=\"size-full wp-image-127991\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85.jpg 2500w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-1200x799.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/samgaetang-2_custom-9d838ba7509b04594d862c16b73da100983cd27b-s2500-c85-520x346.jpg 520w\" sizes=\"(max-width: 2500px) 100vw, 2500px\">\u003cfigcaption class=\"wp-caption-text\">Samgyetang (삼계탕), chicken with ginseng soup \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Samgyetang \u003c/em>\u003c/strong>(\u003cstrong>삼계탕), chicken with ginseng soup: \u003c/strong>\u003cem>Samgyetang\u003c/em> is a soup made with a whole small chicken stuffed with glutinous rice, garlic, red dates (jujube), peeled chestnuts, and ginseng. (\u003cem>Scroll down for the recipe\u003c/em>.) It is traditionally consumed hot by Koreans in the summer on the warmest days of the year, because it is believed to help regulate body temperatures. (There is some science to \u003ca href=\"https://www.npr.org/sections/thesalt/2012/07/11/156378713/cool-down-with-a-hot-drink-its-not-as-crazy-as-you-think\">back up this idea\u003c/a>.) Many Koreans strongly believe that ginseng warms up the body, especially the stomach, though \u003ca href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4331477/\">the science\u003c/a> doesn't seem to support this claim.\u003c/p>\n\u003cfigure id=\"attachment_127992\" class=\"wp-caption aligncenter\" style=\"max-width: 2500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85.jpg\" alt=\"Kongnamul-guk, soybean sprout soup\" width=\"2500\" height=\"1664\" class=\"size-full wp-image-127992\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85.jpg 2500w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-800x532.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-1200x799.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/soybean-sprout-soup-with-rice_custom-d08a2081d909174b77e3651afd4ffa98dda03295-s2500-c85-520x346.jpg 520w\" sizes=\"(max-width: 2500px) 100vw, 2500px\">\u003cfigcaption class=\"wp-caption-text\">Kongnamul-guk, soybean sprout soup \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Kongnamul-guk\u003c/em> (콩나물국)\u003c/strong>\u003cstrong>, soybean sprout soup: \u003c/strong>This can be served two ways, with Korean chili flakes for a spicy kick or without. It is commonly believed to help cure hangovers in adults. My mom always said the saltiness of the soup, combined with the natural vitamins found in soybean sprouts, helped \"clean\" the liver and stomach. While the idea of \u003ca href=\"https://www.npr.org/sections/thesalt/2012/02/15/146927835/can-a-diet-clean-out-toxins-in-the-body\">detox diets isn't backed up\u003c/a> by science, scientists in Korea have \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/20041794\">found some evidence\u003c/a> — in rats — that soybeans reduce blood concentrations of acetaldehyde (what alcohol breaks down to as you metabolize it).\u003c/p>\n\u003cfigure id=\"attachment_127993\" class=\"wp-caption aligncenter\" style=\"max-width: 2500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85.jpg\" alt=\"The author's mother washes seaweed to make miyeok-guk (미역국), seaweed soup.\" width=\"2500\" height=\"1665\" class=\"size-full wp-image-127993\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85.jpg 2500w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-1200x799.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-1180x786.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/miyeok-or-seaweed-washing-for-soup_custom-0eb913c0abf9aab3948d74e3145c461a2d48ea6d-s2500-c85-520x346.jpg 520w\" sizes=\"(max-width: 2500px) 100vw, 2500px\">\u003cfigcaption class=\"wp-caption-text\">The author's mother washes seaweed to make miyeok-guk (미역국), seaweed soup. \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Miyeok-guk \u003c/em>\u003c/strong>\u003cstrong>(미역국), seaweed soup:\u003c/strong> \u003cem>Miyeok-guk \u003c/em>is made with a protein broth, most commonly beef broth, and \u003cem>miyeok \u003c/em>(미역)\u003cem>,\u003c/em> or seaweed. In Korea, new moms are given this as part of their recovery diet in the hospital. (It's why \u003cem>miyeok \u003c/em>is symbolically enjoyed on birthdays.) As certified food scientist \u003ca href=\"https://www.jessicagavin.com/about/\">Jessica Gavin\u003c/a> notes, seaweeds can be rich in minerals like calcium, phosphorus, iron and iodine – all of which are indeed \u003ca href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5713811/\">considered important during pregnancy and lactation\u003c/a>.\u003cstrong> \u003c/strong>In the U.S., my mom has brought thermoses to the hospital filled with this soup to my aunts after childbirth — and I am sure she's not the only Korean immigrant who's done this.\u003c/p>\n\u003cfigure id=\"attachment_127994\" class=\"wp-caption aligncenter\" style=\"max-width: 2500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85.jpg\" alt=\"Jook (죽), or rice porridge\" width=\"2500\" height=\"1664\" class=\"size-full wp-image-127994\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85.jpg 2500w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-800x532.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-1200x799.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-1180x785.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-960x639.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/rice-porridge-with-juk-3_custom-fce7be541b082533cb581b351d0efc5990c4a5b2-s2500-c85-520x346.jpg 520w\" sizes=\"(max-width: 2500px) 100vw, 2500px\">\u003cfigcaption class=\"wp-caption-text\">Jook (죽), or rice porridge \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Jook\u003c/em>\u003c/strong>\u003cstrong> (죽), rice porridge: \u003c/strong>You could compare \u003cem>jook\u003c/em> to chicken noodle soup. It's a Korean staple for the sick, especially those with stomachaches. It's made by slow-boiling rice that's been left out to soak in water for many hours. The soft, moist texture of the porridge is easily swallowed and digested — my mother would force-feed me this whenever I was nauseous and couldn't keep other foods down. Jook would always calm my stomach. Many Koreans mix in different ingredients, such as pumpkin and abalone, and it is often enjoyed for breakfast or when recovering in the hospital.\u003c/p>\n\u003cfigure id=\"attachment_127987\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/kimchi_custom-d8f8268da6927a301f10b00aed197edaa995f7e1-e1525993493349.jpg\" alt=\"A wall of kimchi options at H Mart in Bellevue, Wash.\" width=\"1920\" height=\"1279\" class=\"size-full wp-image-127987\">\u003cfigcaption class=\"wp-caption-text\">A wall of kimchi options at H Mart in Bellevue, Wash. \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Kimchi\u003c/em>\u003c/strong>\u003cstrong> (김치), Korean fermented vegetables: \u003c/strong>Kimchi comes in hundreds of variations. Two types commonly consumed for health benefits are \u003cem>ggakdugi\u003c/em>, or spicy radish kimchi, and \u003cem>mul-kimchi, \u003c/em>or water kimchi. \u003cem>Mul-kimchi \u003c/em>is often served in the summer, chilled, and the light but salty brine is drunk as a refreshment — it is said to hydrate and replenish the body with salts you sweat out. (American athletes have been known to do something similar, \u003ca href=\"https://www.washingtonpost.com/sports/highschools/science-be-damned-football-players-are-drinking-pickle-juice-to-try-to-ward-off-cramps/2016/09/22/fe60fa50-7b65-11e6-bd86-b7bbd53d2b5d_story.html?noredirect=on&utm_term=.9ec2fadd84b6\">despite a lack of scientific evidence\u003c/a> to back up the practice.) \u003cem>Ggakdugi\u003c/em> often accompanies soups, such as \u003cem>seolleongtang,\u003c/em> or oxtail soup, consumed when hungover. My mom always says the spice of kimchi will \"wake up your body and mind.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Baesuk\u003c/em>\u003c/strong>\u003cstrong> (배숙), Korean pear punch/tea: \u003c/strong>\u003cem>Baesuk\u003c/em> is a traditional Korean punch/tea made by poaching or steaming Korean pear (bae; 배) with black peppercorns, honey, and ginger. If served hot, it is commonly used as a remedy for the common cold, sore throat, or cough. The ginger is believed to aid with keeping the body warm, the honey is thought to soothe the throat, and the Korean pear is said to help with digestion. As The Salt \u003ca href=\"https://www.npr.org/sections/thesalt/2018/02/23/586515159/tea-honey-and-lemon-does-this-classic-trifecta-actually-help-a-sore-throat\">has reported\u003c/a>, there's not much science into the healing properties of tea with honey, but doctors speculate that warm drinks might be comforting because they loosen throat phlegm.\u003c/p>\n\u003cfigure id=\"attachment_127988\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/yujacha-3_custom-0dc383fcc0f3c033777cd9ea1f68850862d8008e-e1525993480626.jpg\" alt=\"Yuja-cha (유자차), or yuja tea, made with the yuja fruit, is especially high in vitamin C. The tea pictured was made with store-bought yuja marmalade.\" width=\"1920\" height=\"1279\" class=\"size-full wp-image-127988\">\u003cfigcaption class=\"wp-caption-text\">Yuja-cha (유자차), or yuja tea, made with the yuja fruit, is especially high in vitamin C. The tea pictured was made with store-bought yuja marmalade. \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Yuja-cha \u003c/em>\u003c/strong>\u003cstrong>(유자차), \u003c/strong>\u003cstrong>\u003cem>yuja\u003c/em>\u003c/strong>\u003cstrong> tea:\u003c/strong> \u003cem>Yuja-cha\u003c/em> is a tea made with yuja marmalade in hot water. \u003cem>Yuja\u003c/em> (\u003cstrong>유자) \u003c/strong>the fruit is mostly cultivated in Asia, but the marmalade, called \u003cem>yuja-cheong,\u003c/em> can be easily found at Korean grocery stores or on Amazon. Yuja fruit tastes a bit like a hybrid between a lemon, an orange and grapefruit; yuja marmalade is both sweet and bitter. The tea is often enjoyed in the winter, to warm you up, or when you are sick with a cold, because it is believed to be especially high in vitamin C. My mother made her own variation of the marmalade at home, substituting lemons for \u003cem>yuja,\u003c/em> because according to her, if it was \"fresh\" it had more vitamin C. (On this point, mom was wrong: According to Gavin, yuja has 2.3 times as much vitamin C as the equivalent amount of raw lemon juice.)\u003c/p>\n\u003cfigure id=\"attachment_127989\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/doraji-with-mom_custom-b8a76b25c8c47dcaaaacc342bf72ae779df1bcd0-e1525993457866.jpg\" alt=\"The author's mother prepares doraji (도라지), or bellflower root. In Korea, it's often culturally associated with cough relief.\" width=\"1920\" height=\"1279\" class=\"size-full wp-image-127989\">\u003cfigcaption class=\"wp-caption-text\">The author's mother prepares doraji (도라지), or bellflower root. In Korea, it's often culturally associated with cough relief. \u003ccite>(Eileen Cho/for NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003cem>Doraji\u003c/em>\u003c/strong>\u003cstrong> (도라지), bellflower root: \u003c/strong> My mother used to feed me \u003cem>doraji\u003c/em> root cut up into tiny cubes and drowned in honey. When raw,\u003cem> doraji\u003c/em> has an incredibly bitter taste and smells somewhat like ginseng. Many grocery and departments stores in Korea sell \u003cem>doraji\u003c/em> paste in jars, and it's often culturally associated with cough relief. Mom made me down a spoonful every day to combat my severe asthma. (My mother might've been onto something here: \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/?term=Platycodon+grandiflorum\">Research\u003c/a> into the therapeutic potential of bioactive isolates derived from bellflower root has been increasing.) In Korea, \u003cem>doraji\u003c/em> is cooked in myriad ways. It's believed to help with maintaining a healthy diet and often used in herbal medicines. If you like Korean bibimbap, you've most likely eaten \u003cem>doraji\u003c/em> – it's one of the seasoned vegetables commonly used in the dish. (Once cooked and seasoned, it is no longer bitter.)\u003c/p>\n\u003cp>As a child, I questioned why my mother was feeding me all these unusual Korean dishes. But now, I see the true healing properties she stirred into her Korean food remedies: selfless love.\u003c/p>\n\u003chr>\n\u003ch3>\u003cstrong>Jenna Cho's \u003c/strong>\u003cstrong>Samgyetang Recipe\u003c/strong>\u003c/h3>\n\u003cp>\u003cem>(courtesy of the author's mother)\u003c/em>\u003c/p>\n\u003cp>Ingredients:\u003c/p>\n\u003cp>1 \"young chicken\" (we use Cornish hen)\u003c/p>\n\u003cp>1 cup glutinous rice, rinse and soak in water for at least 1 hour!\u003c/p>\n\u003cp>Small piece of 1 ginseng root (fresh preferred)\u003c/p>\n\u003cp>5 small dried jujubes\u003c/p>\n\u003cp>5 garlic cloves\u003c/p>\n\u003cp>2 peeled Korean chestnuts\u003c/p>\n\u003cp>Black pepper\u003c/p>\n\u003cp>Salt for dipping\u003c/p>\n\u003cp>Green onion, chopped (optional)\u003c/p>\n\u003cp>(Note: Most Korean grocery stores sell a \u003cem>samgyetang\u003c/em> dry kit with jujubes, rice, chestnuts and dried ginseng — you just need the chicken and garlic cloves.)\u003c/p>\n\u003cp>Directions:\u003c/p>\n\u003col>\n\u003cli>Strain glutinous rice that has been soaked for an hour. Set aside.\u003c/li>\n\u003cli>Remove inside (giblets) of young chicken and wash the chicken, especially the inside, thoroughly.\u003c/li>\n\u003cli>Stuff the chicken with prepared rice, 3 jujubes, 3 garlic cloves, 2 peeled chestnuts and the piece of ginseng. The chicken will be well stuffed, but if you have rice left over, feel free to add it to the broth.\u003c/li>\n\u003cli>Once chicken is stuffed, use wooden toothpick to close the chicken shut. (Sew the toothpick through. You can use multiple toothpicks.)\u003c/li>\n\u003cli>Place the prepared, stuffed chicken in a pot. Add 1 liter of water (until chicken is covered) and throw in the remaining jujubes and garlic cloves. Cover and cook on medium heat for 25 minutes.\u003c/li>\n\u003cli>Turn down the heat and cook for an additional 20 minutes. You can check to see if it is ready by seeing how cooked the rice is — the rice should be soft.\u003c/li>\n\u003cli>Remove the toothpick(s) from the chicken. Garnish with chopped green onion (optional) and black pepper. Serve the soup with chicken in a bowl, with a side of salt to dip the chicken meat. Kimchi is never a bad idea.\u003c/li>\n\u003c/ol>\n\u003cp>\u003ca href=\"http://www.eileenwcho.com\">Eileen W. Cho\u003c/a>\u003cem> is a Korean-American photographer and writer based in Paris, France. \u003c/em> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em>\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/127984/korean-culinary-cures-from-tummy-aches-to-hangovers-heres-how-moms-cook-up-relief",
"authors": [
"byline_bayareabites_127984"
],
"categories": [
"bayareabites_2998",
"bayareabites_11028",
"bayareabites_1245",
"bayareabites_12"
],
"tags": [
"bayareabites_16243",
"bayareabites_12468",
"bayareabites_14738",
"bayareabites_16249"
],
"featImg": "bayareabites_127985",
"label": "bayareabites",
"isLoading": false,
"hasAllInfo": true
}
},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "\"KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1MDAyODE4NTgz",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "\"KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9zZXJpZXMvamVycnlicm93bi9mZWVkL3BvZGNhc3Qv"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vc29sZG91dA"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM4MjU5Nzg2MzI3",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM0NTcwODQ2MjY2",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"radioSchedulesReducer": {},
"listsReducer": {},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"pfsSessionReducer": {},
"subscriptionsReducer": {},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"bayareabites_2998": {
"type": "terms",
"id": "bayareabites_2998",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2998",
"found": true
},
"relationships": {},
"featImg": null,
"name": "asian food and drink",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "asian food and drink Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 58,
"slug": "asian-food-and-drink",
"isLoading": false,
"link": "/bayareabites/category/asian-food-and-drink"
},
"bayareabites_11028": {
"type": "terms",
"id": "bayareabites_11028",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "11028",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food art",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food art Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 7736,
"slug": "food-art",
"isLoading": false,
"link": "/bayareabites/category/food-art"
},
"bayareabites_1245": {
"type": "terms",
"id": "bayareabites_1245",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1245",
"found": true
},
"relationships": {},
"featImg": null,
"name": "health and nutrition",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "health and nutrition Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1078,
"slug": "health-and-nutrition",
"isLoading": false,
"link": "/bayareabites/category/health-and-nutrition"
},
"bayareabites_12": {
"type": "terms",
"id": "bayareabites_12",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "12",
"found": true
},
"relationships": {},
"featImg": null,
"name": "recipes",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "recipes Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 10,
"slug": "recipes",
"isLoading": false,
"link": "/bayareabites/category/recipes"
},
"bayareabites_16243": {
"type": "terms",
"id": "bayareabites_16243",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "16243",
"found": true
},
"relationships": {},
"featImg": null,
"name": "asian food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "asian food Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 100573,
"slug": "asian-food",
"isLoading": false,
"link": "/bayareabites/tag/asian-food"
},
"bayareabites_12468": {
"type": "terms",
"id": "bayareabites_12468",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "12468",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Korean food",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Korean food Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 6930,
"slug": "korean-food",
"isLoading": false,
"link": "/bayareabites/tag/korean-food"
},
"bayareabites_14738": {
"type": "terms",
"id": "bayareabites_14738",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "14738",
"found": true
},
"relationships": {},
"featImg": null,
"name": "recipes",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "recipes Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 831,
"slug": "recipes",
"isLoading": false,
"link": "/bayareabites/tag/recipes"
},
"bayareabites_16249": {
"type": "terms",
"id": "bayareabites_16249",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "16249",
"found": true
},
"relationships": {},
"featImg": null,
"name": "soups",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "soups Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 100579,
"slug": "soups",
"isLoading": false,
"link": "/bayareabites/tag/soups"
}
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"localStorageReducer": {},
"browserHistoryReducer": [],
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {},
"restaurantData": []
},
"location": {
"pathname": "/food/1330961/korean-culinary-cures-from-tummy-aches-to-hangovers-heres-how-moms-cook-up-relief",
"previousPathname": "/"
}
}