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"caption": "Fosselman's offers more than 200 ice cream flavors. Taro is one of the most popular.",
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"slug": "what-ice-cream-flavors-can-teach-us-about-the-changing-california-dream",
"title": "What Ice Cream Flavors Can Teach Us About the Changing California Dream",
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"content": "\u003cp>Chris and John Fosselman hoist ice cream flavors — mango, salty caramel, vanilla, coffee — into four mixers and wait for the churn before hand-packing buckets with their crew.\u003c/p>\n\u003cp>At Fosselman’s Ice Cream in Alhambra, the family-run operation is streamlined, producing 200-plus flavors for the retail store and wholesale operation on Main Street.\u003c/p>\n\u003cp>The brothers are the third generation of Fosselmans to run the nearly century-old business, turning their grandfather’s California dream that he brought from Waverly, Iowa in 1924, into their own.\u003c/p>\n\u003cp>For families with generations in California, the dream evolves. For those who are new — like Asian and Latino immigrants who have been arriving in greater numbers since the 1970s — the dream also is evolutionary.\u003c/p>\n\u003cp>What, if anything, does it mean for the California dream when the population changes? Despite generational and cultural differences most people seek a version of the same dream, said Bill Deverell, University of Southern California historian.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“For most people the California dream is not that vaunted,” Deverell said. “The California dream is a better life for your grandchildren than you had; the California dream is a very, very strong public education system. The California dream is, of course, tied to a perspective about a particular kind of harmony with nature. So it’s an ambition and a hope.”\u003c/p>\n\u003cp>For the Fosselmans, the move to California made sense.\u003c/p>\n\u003cp>“He could sell a lot more ice cream in California than he could in Waverly, Iowa,” said John, 49. “He loved the people, he loved the ability to grow. Back then it was a lot easier business climate than it is now as far as, you know, regulations and what you could and couldn’t do. I think it was definitely the land of opportunity in his mind.”\u003c/p>\n\u003cfigure id=\"attachment_11661805\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11661805\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/FosselmanPours-800x663.jpg\" alt=\"Chris Fosselman, forefront, pours salted caramel into a bucket to use in a mixer. John, center back, coordinates the hand packing with other staff members.\" width=\"800\" height=\"663\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-800x663.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-160x133.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-1020x846.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-1200x995.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-1180x978.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-960x796.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-240x199.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-375x311.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-520x431.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Chris Fosselman, forefront, pours salted caramel into a bucket to use in a mixer. John, center back, coordinates the hand packing with other staff members. \u003ccite>(Elizabeth Aguilera/CALmatters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The brothers now have their version of the California dream going, seeded by the work of their grandfather, father and uncles. They have embraced the community as it has changed, while keeping the same recipe for ice cream — heavy on the buttercream and low on fillers — that makes them successful.\u003c/p>\n\u003cp>In this city about 10 miles outside of downtown Los Angeles, in the San Gabriel Valley, the population has shifted from majority white. The city is 54 percent Asian and 34 percent Latino, according to the 2016 Census American Community Survey.\u003c/p>\n\u003cp>Asians are the fastest-growing group of immigrants and are expected to exceed Latino immigrants in the U.S. within five decades, according to a Pew Research report. Between 2000 and 2015, the Asian population grew 72 percent with Chinese, Indian and Filipino making up the largest nationalities. California is home to about one-third of the Asian population in the U.S.\u003c/p>\n\u003cp>The perspective on the dream appears to shift the longer a family has been in the state, especially among baby boomers. They worry that the new generation is doing worse than they were and that their children may not be able to be as successful. A recent USC Dornsife/Los Angeles Times poll found that 50 percent of Californians believe younger residents are doing worse.\u003c/p>\n\u003cp>While cost of living is rising, the middle class is shrinking, wages have remained relatively stagnant and housing prices have skyrocketed, many Californians are still optimistic about the dream for them and their children.\u003c/p>\n\u003cfigure id=\"attachment_11661854\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11661854\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/Fosselmans-800x582.jpg\" alt=\"Brothers John (L) and Chris Fosselman are the third generation in their family to run the ice cream business.\" width=\"800\" height=\"582\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-800x582.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-160x116.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-1020x742.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-1200x873.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-1180x859.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-960x699.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-240x175.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-375x273.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-520x378.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Brothers John (L) and Chris Fosselman are the third generation in their family to run the ice cream business. \u003ccite>(Elizabeth Aguilera/CALmatters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That includes the Fosselman brothers, who feel they’ve achieved their version of the dream. They bought into the business nearly three decades ago, purchased homes in Pasadena, have families and have grown the business every year.\u003c/p>\n\u003cp>“I’ve already reached my dream a long time ago, I had a very small goal, I wanted to have a really nice family, a nice roof over my head and make a good product and help make my kids happy; and I’ve done that. I reached it. I don’t have giant expectations,” said Chris, 52.\u003c/p>\n\u003cp>“For many people the California dream is not so much about vast wealth or family because those are fleeting and those aren’t necessarily equations that equal happiness in California,” said Deverell, the USC historian. “It doesn’t mean that it’s handed to people. It means that the California Dream asks people to, in essence, work for it.”\u003c/p>\n\u003cp>So just doing what the family has always done isn’t the way the Fosselmans have pursued their dream.\u003c/p>\n\u003cp>“Maybe the rebirth for Chris and I with the California Dream really has been the kind of the influx of new people and new immigrants to the area that didn’t have anybody there that was making that product for them,” John said.\u003c/p>\n\u003cp>In the late ’80s with the help of community members, Fosselman’s began producing different kinds of ice cream for the newcomers — flavors large producers would never make for burgeoning ethnic groups.\u003c/p>\n\u003cfigure id=\"attachment_11661846\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11661846\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/TaroIceCream-800x600.jpg\" alt=\"A Fosselman's manager makes a shake, below a sign advertising Taro ice cream.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A Fosselman’s manager makes a shake, below a sign advertising Taro ice cream. \u003ccite>(Elizabeth Aguilera/CALmatters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We make lychee and taro and black sesame and matcha green tea and ginger and things like that, which were never obviously in my grandfather’s flavor catalog or my dad or uncles,” said John. “Then on the Latino side, we do horchata, Oaxacan chocolate and dulce de leche.”\u003c/p>\n\u003cp>The new menu didn’t happen by accident. Community members came to Fosselman’s to request them for their restaurants and businesses.\u003c/p>\n\u003cp>The brothers said yes. They recognized an opportunity to serve the changing population.\u003c/p>\n\u003cp>What they’ve come to know is that while the immigrants may have entirely different backgrounds, their dreams are similar. They want opportunities, jobs, good education and better lives for their children.\u003c/p>\n\u003cfigure id=\"attachment_11661819\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11661819\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/Pinki-800x558.jpg\" alt=\"Pinki Chen made the rounds at the recent Chinese New Year festival, greeting long-time vendors she worked with for the two decades she ran the celebration.\" width=\"800\" height=\"558\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-800x558.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-160x112.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-1020x711.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-1200x837.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-1180x823.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-960x670.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-240x167.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-375x262.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-520x363.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pinki Chen made the rounds at the recent Chinese New Year festival, greeting long-time vendors she worked with for the two decades she ran the celebration. \u003ccite>(Elizabeth Aguilera/CALmatters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>About five minutes away at the annual Chinese New Year Festival another prominent Alhambran — Pinki Chen — made the rounds talking to long-time vendors, fire department representatives and children dressed up as dogs ready to go on stage after the dragon dancers.\u003c/p>\n\u003cp>“Hello, hello,” she called out to people she recognized. Chen ran the festival for 20 years until retiring last year.\u003c/p>\n\u003cp>Chen arrived in the city in 1980 from Taiwan, after a few years in Boston to attend college.\u003c/p>\n\u003cp>California was the land of opportunity, she said, and great weather. Plus the growing Asian community made it easy for her to move West. Her vision of California was directly influenced by the western television programs she watched as a child in Taiwan.\u003c/p>\n\u003cp>“I remember watching a lot of the wagon trains coming into the West, the pioneer and also finding the gold,” she said.\u003c/p>\n\u003cp>In California, she found her version of that dream — a career, a family and a house.\u003c/p>\n\u003cp>“The freedom, definitely is a very different from the old country,” said Chen, now 70. “Here, in spirit, you can pretty much do everything, anything, and then you know the opportunities are much greater.”\u003c/p>\n\u003caside class=\"alignright\">\n\u003ch3>\u003ca href=\"https://www.kqed.org/news/11654616/for-the-middle-class-the-california-dream-has-become-a-california-joke\">For the Middle Class, the California Dream Has Become a California Joke\u003c/a>\u003c/h3>\n\u003cfigure>\u003ca href=\"https://www.kqed.org/news/11654616/for-the-middle-class-the-california-dream-has-become-a-california-joke\">\u003cimg decoding=\"async\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/03/MiddleClassDream-1038x576.jpg\" alt=\"\">\u003c/a>\u003c/figure>\n\u003c/aside>\n\u003cp>She started as a language instructor and, like the Fosselman brothers, reinvented herself over and over.\u003c/p>\n\u003cp>Chen became a Realtor and later a real estate developer.\u003c/p>\n\u003cp>When she saw the market starting to slow she knew she had to find something else. Around that time she was asked to serve on the New Year Festival committee. She was first a volunteer but eventually took it over as full-time executive director for two decades. She did all of this while raising two daughters with her late husband in San Marino, one of California’s wealthiest cities.\u003c/p>\n\u003cp>Like the Fosselmans, Chen agrees the dream may be harder to attain these days. But she’s still a believer.\u003c/p>\n\u003cp>“Sometimes you have to be very brave when there’s an opportunity,” she said. “And you just grab it.”\u003c/p>\n\u003cp>Whether you’re reinventing ice cream flavors or a career, California is a place where residents can evolve, which is something that still attracts people today.\u003c/p>\n\u003cp>“I think traditionally people who come to California expecting to find the California dream work for it over the course of entire lives,” said Deverell. “So that kind of Californian dream about putting your shoulder to it and working hard, that seems to be constant.”\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://www.kqed.org/news/series/californiadream/\" target=\"_blank\" rel=\"noopener\">The California Dream series\u003c/a> is a statewide media collaboration of CALmatters, KPBS, KPCC, KQED and Capital Public Radio with support from the Corporation for Public Broadcasting, the James Irvine Foundation and the College Futures Foundation.\u003c/em>\u003c/p>\n\u003cp>\u003cem>Correction: An earlier version of this story misstated the university where historian Bill Deverell works.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-11660142\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/CADreamBanner-800x219.jpg\" alt=\"\" width=\"800\" height=\"219\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/CADreamBanner-800x219.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/CADreamBanner-160x44.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/CADreamBanner-1020x280.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/CADreamBanner-1180x324.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/CADreamBanner-960x263.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/CADreamBanner-240x66.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/CADreamBanner-375x103.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/CADreamBanner-520x143.jpg 520w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/CADreamBanner.jpg 1867w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\n",
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"excerpt": "A scoop of horchata or matcha green tea would have been all but impossible to find in the past. Now they're part of the evolving dream for some California businesses -- and the families they serve.",
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"title": "What Ice Cream Flavors Can Teach Us About the Changing California Dream | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Chris and John Fosselman hoist ice cream flavors — mango, salty caramel, vanilla, coffee — into four mixers and wait for the churn before hand-packing buckets with their crew.\u003c/p>\n\u003cp>At Fosselman’s Ice Cream in Alhambra, the family-run operation is streamlined, producing 200-plus flavors for the retail store and wholesale operation on Main Street.\u003c/p>\n\u003cp>The brothers are the third generation of Fosselmans to run the nearly century-old business, turning their grandfather’s California dream that he brought from Waverly, Iowa in 1924, into their own.\u003c/p>\n\u003cp>For families with generations in California, the dream evolves. For those who are new — like Asian and Latino immigrants who have been arriving in greater numbers since the 1970s — the dream also is evolutionary.\u003c/p>\n\u003cp>What, if anything, does it mean for the California dream when the population changes? Despite generational and cultural differences most people seek a version of the same dream, said Bill Deverell, University of Southern California historian.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“For most people the California dream is not that vaunted,” Deverell said. “The California dream is a better life for your grandchildren than you had; the California dream is a very, very strong public education system. The California dream is, of course, tied to a perspective about a particular kind of harmony with nature. So it’s an ambition and a hope.”\u003c/p>\n\u003cp>For the Fosselmans, the move to California made sense.\u003c/p>\n\u003cp>“He could sell a lot more ice cream in California than he could in Waverly, Iowa,” said John, 49. “He loved the people, he loved the ability to grow. Back then it was a lot easier business climate than it is now as far as, you know, regulations and what you could and couldn’t do. I think it was definitely the land of opportunity in his mind.”\u003c/p>\n\u003cfigure id=\"attachment_11661805\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11661805\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/FosselmanPours-800x663.jpg\" alt=\"Chris Fosselman, forefront, pours salted caramel into a bucket to use in a mixer. John, center back, coordinates the hand packing with other staff members.\" width=\"800\" height=\"663\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-800x663.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-160x133.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-1020x846.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-1200x995.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-1180x978.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-960x796.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-240x199.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-375x311.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/FosselmanPours-520x431.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Chris Fosselman, forefront, pours salted caramel into a bucket to use in a mixer. John, center back, coordinates the hand packing with other staff members. \u003ccite>(Elizabeth Aguilera/CALmatters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The brothers now have their version of the California dream going, seeded by the work of their grandfather, father and uncles. They have embraced the community as it has changed, while keeping the same recipe for ice cream — heavy on the buttercream and low on fillers — that makes them successful.\u003c/p>\n\u003cp>In this city about 10 miles outside of downtown Los Angeles, in the San Gabriel Valley, the population has shifted from majority white. The city is 54 percent Asian and 34 percent Latino, according to the 2016 Census American Community Survey.\u003c/p>\n\u003cp>Asians are the fastest-growing group of immigrants and are expected to exceed Latino immigrants in the U.S. within five decades, according to a Pew Research report. Between 2000 and 2015, the Asian population grew 72 percent with Chinese, Indian and Filipino making up the largest nationalities. California is home to about one-third of the Asian population in the U.S.\u003c/p>\n\u003cp>The perspective on the dream appears to shift the longer a family has been in the state, especially among baby boomers. They worry that the new generation is doing worse than they were and that their children may not be able to be as successful. A recent USC Dornsife/Los Angeles Times poll found that 50 percent of Californians believe younger residents are doing worse.\u003c/p>\n\u003cp>While cost of living is rising, the middle class is shrinking, wages have remained relatively stagnant and housing prices have skyrocketed, many Californians are still optimistic about the dream for them and their children.\u003c/p>\n\u003cfigure id=\"attachment_11661854\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11661854\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/Fosselmans-800x582.jpg\" alt=\"Brothers John (L) and Chris Fosselman are the third generation in their family to run the ice cream business.\" width=\"800\" height=\"582\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-800x582.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-160x116.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-1020x742.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-1200x873.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-1180x859.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-960x699.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-240x175.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-375x273.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Fosselmans-520x378.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Brothers John (L) and Chris Fosselman are the third generation in their family to run the ice cream business. \u003ccite>(Elizabeth Aguilera/CALmatters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That includes the Fosselman brothers, who feel they’ve achieved their version of the dream. They bought into the business nearly three decades ago, purchased homes in Pasadena, have families and have grown the business every year.\u003c/p>\n\u003cp>“I’ve already reached my dream a long time ago, I had a very small goal, I wanted to have a really nice family, a nice roof over my head and make a good product and help make my kids happy; and I’ve done that. I reached it. I don’t have giant expectations,” said Chris, 52.\u003c/p>\n\u003cp>“For many people the California dream is not so much about vast wealth or family because those are fleeting and those aren’t necessarily equations that equal happiness in California,” said Deverell, the USC historian. “It doesn’t mean that it’s handed to people. It means that the California Dream asks people to, in essence, work for it.”\u003c/p>\n\u003cp>So just doing what the family has always done isn’t the way the Fosselmans have pursued their dream.\u003c/p>\n\u003cp>“Maybe the rebirth for Chris and I with the California Dream really has been the kind of the influx of new people and new immigrants to the area that didn’t have anybody there that was making that product for them,” John said.\u003c/p>\n\u003cp>In the late ’80s with the help of community members, Fosselman’s began producing different kinds of ice cream for the newcomers — flavors large producers would never make for burgeoning ethnic groups.\u003c/p>\n\u003cfigure id=\"attachment_11661846\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11661846\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/TaroIceCream-800x600.jpg\" alt=\"A Fosselman's manager makes a shake, below a sign advertising Taro ice cream.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-1200x900.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-1180x885.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-960x720.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-240x180.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-375x281.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/TaroIceCream-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A Fosselman’s manager makes a shake, below a sign advertising Taro ice cream. \u003ccite>(Elizabeth Aguilera/CALmatters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“We make lychee and taro and black sesame and matcha green tea and ginger and things like that, which were never obviously in my grandfather’s flavor catalog or my dad or uncles,” said John. “Then on the Latino side, we do horchata, Oaxacan chocolate and dulce de leche.”\u003c/p>\n\u003cp>The new menu didn’t happen by accident. Community members came to Fosselman’s to request them for their restaurants and businesses.\u003c/p>\n\u003cp>The brothers said yes. They recognized an opportunity to serve the changing population.\u003c/p>\n\u003cp>What they’ve come to know is that while the immigrants may have entirely different backgrounds, their dreams are similar. They want opportunities, jobs, good education and better lives for their children.\u003c/p>\n\u003cfigure id=\"attachment_11661819\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11661819\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/Pinki-800x558.jpg\" alt=\"Pinki Chen made the rounds at the recent Chinese New Year festival, greeting long-time vendors she worked with for the two decades she ran the celebration.\" width=\"800\" height=\"558\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-800x558.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-160x112.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-1020x711.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-1200x837.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-1180x823.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-960x670.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-240x167.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-375x262.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/Pinki-520x363.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Pinki Chen made the rounds at the recent Chinese New Year festival, greeting long-time vendors she worked with for the two decades she ran the celebration. \u003ccite>(Elizabeth Aguilera/CALmatters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>About five minutes away at the annual Chinese New Year Festival another prominent Alhambran — Pinki Chen — made the rounds talking to long-time vendors, fire department representatives and children dressed up as dogs ready to go on stage after the dragon dancers.\u003c/p>\n\u003cp>“Hello, hello,” she called out to people she recognized. Chen ran the festival for 20 years until retiring last year.\u003c/p>\n\u003cp>Chen arrived in the city in 1980 from Taiwan, after a few years in Boston to attend college.\u003c/p>\n\u003cp>California was the land of opportunity, she said, and great weather. Plus the growing Asian community made it easy for her to move West. Her vision of California was directly influenced by the western television programs she watched as a child in Taiwan.\u003c/p>\n\u003cp>“I remember watching a lot of the wagon trains coming into the West, the pioneer and also finding the gold,” she said.\u003c/p>\n\u003cp>In California, she found her version of that dream — a career, a family and a house.\u003c/p>\n\u003cp>“The freedom, definitely is a very different from the old country,” said Chen, now 70. “Here, in spirit, you can pretty much do everything, anything, and then you know the opportunities are much greater.”\u003c/p>\n\u003caside class=\"alignright\">\n\u003ch3>\u003ca href=\"https://www.kqed.org/news/11654616/for-the-middle-class-the-california-dream-has-become-a-california-joke\">For the Middle Class, the California Dream Has Become a California Joke\u003c/a>\u003c/h3>\n\u003cfigure>\u003ca href=\"https://www.kqed.org/news/11654616/for-the-middle-class-the-california-dream-has-become-a-california-joke\">\u003cimg decoding=\"async\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/03/MiddleClassDream-1038x576.jpg\" alt=\"\">\u003c/a>\u003c/figure>\n\u003c/aside>\n\u003cp>She started as a language instructor and, like the Fosselman brothers, reinvented herself over and over.\u003c/p>\n\u003cp>Chen became a Realtor and later a real estate developer.\u003c/p>\n\u003cp>When she saw the market starting to slow she knew she had to find something else. Around that time she was asked to serve on the New Year Festival committee. She was first a volunteer but eventually took it over as full-time executive director for two decades. She did all of this while raising two daughters with her late husband in San Marino, one of California’s wealthiest cities.\u003c/p>\n\u003cp>Like the Fosselmans, Chen agrees the dream may be harder to attain these days. But she’s still a believer.\u003c/p>\n\u003cp>“Sometimes you have to be very brave when there’s an opportunity,” she said. “And you just grab it.”\u003c/p>\n\u003cp>Whether you’re reinventing ice cream flavors or a career, California is a place where residents can evolve, which is something that still attracts people today.\u003c/p>\n\u003cp>“I think traditionally people who come to California expecting to find the California dream work for it over the course of entire lives,” said Deverell. “So that kind of Californian dream about putting your shoulder to it and working hard, that seems to be constant.”\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"https://www.kqed.org/news/series/californiadream/\" target=\"_blank\" rel=\"noopener\">The California Dream series\u003c/a> is a statewide media collaboration of CALmatters, KPBS, KPCC, KQED and Capital Public Radio with support from the Corporation for Public Broadcasting, the James Irvine Foundation and the College Futures Foundation.\u003c/em>\u003c/p>\n\u003cp>\u003cem>Correction: An earlier version of this story misstated the university where historian Bill Deverell works.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"order": 9
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"id": "fresh-air",
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"airtime": "SUN 7:30pm-8pm",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
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"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
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"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"rss": "https://rss.art19.com/masters-of-scale"
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},
"mindshift": {
"id": "mindshift",
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"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
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"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"order": 11
},
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"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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"link": "/radio/program/on-the-media",
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"pbs-newshour": {
"id": "pbs-newshour",
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"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
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},
"perspectives": {
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"order": 14
},
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"planet-money": {
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"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"link": "/radio/program/planet-money",
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
"link": "/podcasts/politicalbreakdown",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
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"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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