KQED Contributor

Megan Brown

In 2014, Megan Brown earned an MFA in Creative Writing from Mills College where she blogged about food and mentored other writers. She wonders if she’s the only KQED Pop contributor who doesn’t own a television. Megan likes grammar and rhetoric and when she’s not correcting herself or others, she’s slowly riding a bike or thinking about what raising a green baby takes, given our global economy.

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