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"disqusTitle": "Bay Area Bites Guide to 10 Favorite Sandwich Shops South of San Francisco",
"title": "Bay Area Bites Guide to 10 Favorite Sandwich Shops South of San Francisco",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>Meat and cheese piled high between freshly baked bread make deli sandwiches an easy comfort dish that nearly anyone can enjoy. While some swoon for a turkey avocado sandwich others opt for a Italian cold cut combo. This collection of 10 popular sandwich shops south of San Francisco range from small, family-owned delis to a newly-opened gastropub but all serve a sandwich worth waiting in line for. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Freshly Baked Eatery\u003c/h2>\n\u003cp>This popular downtown San Jose sandwich shop is only open during the week for lunch so be prepared for a short wait to get your sandwich. True to its name, the bread is freshly baked and has a delicious crunch to it. For first time visitors, the peppered turkey sandwich is an excellent choice.\u003c/p>\n\u003cfigure id=\"attachment_108274\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey.jpg\" alt=\"The peppered turkey sandwich at Freshly Baked Eatery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108274\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The peppered turkey sandwich at Freshly Baked Eatery. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108272\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedClassic.jpg\" alt=\"The classic sandwich at Freshly Baked Eatery with roast beef, country ham and turkey.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108272\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The classic sandwich at Freshly Baked Eatery with roast beef, country ham and turkey. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108273\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedCounter.jpg\" alt=\"Customers ordering at the counter of Freshly Baked Eatery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108273\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers ordering at the counter of Freshly Baked Eatery. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/freshly-baked-eatery-san-jose\">\u003cstrong>Freshly Baked Eatery\u003c/strong>\u003c/a>\u003cbr>\n152 N 3rd St. #101 [\u003ca href=\"https://goo.gl/HT5ttT\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 298-9370\u003cbr>\nHours: Mon-Fri 10:30am-2:30pm; Closed Saturday and Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Freshly-Baked-Eatery/120289077987906?fref=ts\">Freshly Baked Eatery\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) Cash Only\u003c/p>\n\u003ch2>Little Lucca\u003c/h2>\n\u003cp>The sandwiches at this Italian-American deli can be up to the size of your forearm and are packed with a hearty helping of meat and cheeses. The crowd favorite is the Hot Bird with turkey, roasted green peppers, pepper jack cheese and caesar dressing. For those who enjoy a classic Italian cold cut sandwich the Little Lucca combo with mortadella, provolone and salami is a must. However, do be warned that the pungent garlic spread may stay with you throughout the day.\u003c/p>\n\u003cfigure id=\"attachment_108283\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaHotBird.jpg\" alt=\"The Hot Bird features turkey, roasted green peppers, pepper jack cheese and caesar dressing.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Hot Bird features turkey, roasted green peppers, pepper jack cheese and caesar dressing. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108281\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaCombo.jpg\" alt=\"The Little Lucca combo sandwich with mortadella, provolone and salami.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Little Lucca combo sandwich with mortadella, provolone and salami. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108282\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaCounter.jpg\" alt=\"Customers waiting to order at Little Lucca in Burlingame.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108282\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers waiting to order at Little Lucca in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://littlelucca.com/\">\u003cstrong>Little Lucca\u003c/strong>\u003c/a>\u003cbr>\n1809 El Camino Real [\u003ca href=\"https://goo.gl/qWxhM9\">map\u003c/a>]\u003cbr>\nBurlingame, CA 94010\u003cbr>\nPh: (650) 697-8389\u003cbr>\nHours: Mon-Sat 9am-5pm; Sun 9-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Little-Lucca/112720372115589?fref=ts\">Little Lucca\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other location:\u003c/strong>\u003cbr>\n724 El Camino Real\u003cbr>\nSouth San Francisco, CA 94080\u003cbr>\nTel: (650) 589-8916\u003cbr>\nHours: Mon-Fri 8:30am-5pm; Sat 9-5pm, Sun 9-4pm\u003c/p>\n\u003ch2>Woodside Deli\u003c/h2>\n\u003cp>The tasty sandwiches at this Italian-American deli in Woodside have a popular following. So take a number and be prepared to wait up to 25 minutes for your order. The sandwiches are made with freshly sliced meats and served on fresh sourdough or ciabatta rolls. The popular Grand Champion piles on salami, artichoke hearts, red onions, red bell peppers, asiago and pesto, for a winning combination of Italian deli flavors.\u003c/p>\n\u003cfigure id=\"attachment_108292\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsideGrandChampion.jpg\" alt=\"The Woodside Grand Champion features salami, artichoke hearts, red onions, red bell peppers, asiago and pesto.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108292\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Woodside Grand Champion features salami, artichoke hearts, red onions, red bell peppers, asiago and pesto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108291\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsidegGodfather.jpg\" alt=\"The Godfather sandwich features salami, coppa, prosciutto, mortadella, artichoke hearts and pepperoncinis.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108291\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Godfather sandwich features salami, coppa, prosciutto, mortadella, artichoke hearts and pepperoncinis. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108290\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsideCounter.jpg\" alt=\"The deli counter at Woodside Deli.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108290\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter at Woodside Deli. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.woodsidedeli.net/\">\u003cstrong>Woodside Deli\u003c/strong>\u003c/a>\u003cbr>\n1453 Woodside Rd. [\u003ca href=\"https://goo.gl/VICvuO\">map\u003c/a>]\u003cbr>\nRedwood City, CA 94061\u003cbr>\nPh: (650) 369-4235\u003cbr>\nHours: Mon-Sat 8am-6pm; Sun 8am-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Woodside-Deli-175506455801896/\">Woodside Deli\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Bonne Santé\u003c/h2>\n\u003cp>This cozy Burlingame deli serves gourmet sandwich creations in behemoth portions. The menu options range from a plain turkey and cheese to the more eclectic Rattler which features smoked turkey, barbecue sauce, smoked gouda and caramelized onions. The creamy housemade potato salad is a must-have side for whatever sandwich you order.\u003c/p>\n\u003cfigure id=\"attachment_108264\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSanteRattler.jpg\" alt=\"The Rattler with smoked turkey, barbecue sauce, smoked gouda and caramelized onions.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108264\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Rattler with smoked turkey, barbecue sauce, smoked gouda and caramelized onions. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108265\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSanteTurkey.jpg\" alt=\"A turkey and Swiss cheese sandwich at Bonne Sante in Burlingame.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108265\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A turkey and Swiss cheese sandwich at Bonne Sante in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108263\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSante.jpg\" alt=\"Inside Bonne Sante in Burlingame.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108263\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Bonne Sante in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://bonnesantedeli.com/\">\u003cstrong>Bonne Santé\u003c/strong>\u003c/a>\u003cbr>\n1184 Broadway [\u003ca href=\"https://goo.gl/qbzLKM\">map\u003c/a>]\u003cbr>\nBurlingame, CA 94010\u003cbr>\nPh: (650) 342-1529\u003cbr>\nHours: Mon-Fri 10am-4:30pm; Sat 10am-5pm; Closed Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Bonne-Sante/110248335733434?fref=ts\">Bonne Santé\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>California Sourdough Eatery\u003c/h2>\n\u003cp>This San Jose sandwich shop is only open on weekdays during lunch with a line of customers that regularly goes out the door. The delicious sourdough bread is baked fresh throughout the day, so don’t be surprised if your sandwich bread is still warm from the oven. While the sandwiches are not intimidating in size, the quality of the meats and fresh crunch of the sourdough bread make this place a must visit.\u003c/p>\n\u003cfigure id=\"attachment_108268\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami.jpg\" alt=\"A pastrami and turkey sandwich at California Sourdough.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108268\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A pastrami and turkey sandwich at California Sourdough. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108267\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CASourdoughSpicyTurkey.jpg\" alt=\"The spicy turkey sandwich at California Sourdough.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The spicy turkey sandwich at California Sourdough. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108266\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CaSourdoughCounter.jpg\" alt=\"Customers wait to order at California Sourdough in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108266\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers wait to order at California Sourdough in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/california-sourdough-san-jose\">\u003cstrong>California Sourdough Eatery\u003c/strong>\u003c/a>\u003cbr>\n1150 Murphy Ave. [\u003ca href=\"https://goo.gl/dMoLxA\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95131\u003cbr>\nPh: (408) 437-1045\u003cbr>\nHours: Mon-Fri 11am-2:30pm; Closed Saturday and Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/California-Sourdough-155140644501783/?fref=ts\">California Sourdough\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) Cash Only\u003c/p>\n\u003ch2>Spread Deli & Bottles\u003c/h2>\n\u003cp>Spread Deli in Campbell serves gourmet deli sandwiches alongside a menu of craft beer on tap as well as a collection of beers sold by the bottle. The popular Duchess sandwich is a hearty combination of honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli. While the Humpty Dumpty is a gourmet twist on the standard egg salad sandwich.\u003c/p>\n\u003cfigure id=\"attachment_108288\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadDuchess.jpg\" alt=\"The Duchess sandwich features honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108288\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Duchess sandwich features honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108289\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadHumptyDumpty.jpg\" alt=\"The Humpty Dumpty sandwich features house-made egg salad, red onions, dill, tomatoes and mixed greens.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108289\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Humpty Dumpty sandwich features house-made egg salad, red onions, dill, tomatoes and mixed greens. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108287\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadCounter.jpg\" alt=\"The deli counter and bar at Spread Deli & Bottles.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108287\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter and bar at Spread Deli & Bottles. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://spreadcampbell.com/#spread-campbell-deli-bottles\">\u003cstrong>Spread Deli & Bottles\u003c/strong>\u003c/a>\u003cbr>\n193 E Campbell Ave. [\u003ca href=\"https://goo.gl/WNWDhP\">map\u003c/a>]\u003cbr>\nCampbell, CA 95008\u003cbr>\nPh: (408) 340-5549\u003cbr>\nHours: Mon-Thu 11am-9pm; Fri-Sat 11am-10pm; Sun 10am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/SpreadCampbell/?fref=ts\">Spread Deli & Bottles\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/SpreadCampbell\">@SpreadCampbell\u003c/a>\u003cbr>\nPrice Range: $$ (entrees $11-$17)\u003c/p>\n\u003ch2>Chiaramonte's Deli & Sausages\u003c/h2>\n\u003cp>This Italian-American deli has been family-owned for more than 100 years and is known for their handmade sausages and deli sandwiches. Service can be slow but this allows you time to admire the vintage refrigerators, deli equipment and old photos of early San Jose. The Italian submarine features mortadella, cappocolo and Genoa salami on a sourdough roll.\u003c/p>\n\u003cfigure id=\"attachment_108271\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/ChiaramontesPrimo.jpg\" alt=\"An Italian submarine sandwich with mortadella, cappocolo and Genoa salami at Chiaramonte’s Deli & Sausages.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108271\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An Italian submarine sandwich with mortadella, cappocolo and Genoa salami at Chiaramonte’s Deli & Sausages. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108270\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/ChiaramontesMortadella.jpg\" alt=\"A mortadella sandwich at Chiaramonte’s Deli & Sausages.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108270\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A mortadella sandwich at Chiaramonte’s Deli & Sausages. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108269\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Chiaramontes.jpg\" alt=\"Inside Chiaramonte’s Deli & Sausages in San Jose.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108269\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Chiaramonte’s Deli & Sausages in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/chiaramontes-deli-and-sausages-san-jose\">\u003cstrong>Chiaramonte's Deli & Sausages\u003c/strong>\u003c/a>\u003cbr>\n609 N 13th St. [\u003ca href=\"https://goo.gl/DDPKVb\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 295-0943\u003cbr>\nHours: Mon-Sat 10am-6pm; Sun 11-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/chiaramontes/?fref=ts\">Chiaramonte’s Deli & Sausages\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Los Gatos Meats & Smoke House\u003c/h2>\n\u003cp>Los Gatos Meats & Smoke House is not only an old-fashioned butcher shop but they make fantastic sandwiches from the smoked and freshly sliced deli meats. The popular Slow Burn sandwich features a hearty serving of tri-tip with fiery chipotle sauce, honey mustard and peppers. The largest appetite of any carnivore will be satisfied by the Super Hero sandwich which piles shaved Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado.\u003c/p>\n\u003cfigure id=\"attachment_108280\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeatsSuperHero.jpg\" alt=\"The Super Hero sandwich features Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Super Hero sandwich features Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108279\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeatsSlowBurn.jpg\" alt=\"The Slow Burn sandwich features Tri-Tip with chipotle sauce, honey mustard and peppers.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108279\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Slow Burn sandwich features Tri-Tip with chipotle sauce, honey mustard and peppers. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108278\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeats.jpg\" alt=\"The deli counter at Los Gatos Meats & Smoke House.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108278\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter at Los Gatos Meats & Smoke House. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.losgatosmeats.com/\">\u003cstrong>Los Gatos Meats & Smoke House\u003c/strong>\u003c/a>\u003cbr>\n575 University Ave. [\u003ca href=\"https://goo.gl/9UZWxR\">map\u003c/a>]\u003cbr>\nLos Gatos, CA 95032\u003cbr>\nPh: (408) 354-7055\u003cbr>\nHours: Mon-Fri 9am-6pm; Sat 9am-4:30pm; Closed Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/losgatosmeats.smokehouse/?fref=ts\">Los Gatos Meats & Smoke House\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/LosGatosMeats\">@LosGatosMeats\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Bertucelli's La Villa Gourmet\u003c/h2>\n\u003cp>This family-owned Italian deli in Willow Glen is well known for their handmade ravioli. However a particular sandwich, The Chris Combo, who's recipe remains a closely guarded secret has customers lining up out the door to order. The secret sandwich featuring a combination of cold cuts and garlic spread is so popular, local and visiting sporting teams regularly phone in team orders for the Chris Combo. Equally popular, the \"Death\" sandwich features two pounds of La Villa meatballs served on a quarter loaf of garlic bread, and absolutely requires a knife and fork, or at least a pile of napkins.\u003c/p>\n\u003cfigure id=\"attachment_108277\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaDeathSandwich.jpg\" alt=\"The Death sandwich at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108277\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The \"Death\" sandwich at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108275\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaChrisCombo.jpg\" alt=\"The Chris Combo at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108275\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Chris Combo at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108276\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaCounter.jpg\" alt=\"Customers waiting to place orders at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108276\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers waiting to place orders at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.wglavilla.com/Sandwiches.php\">\u003cstrong>Bertucelli's La Villa Gourmet\u003c/strong>\u003c/a>\u003cbr>\n1319 Lincoln Ave. [\u003ca href=\"https://goo.gl/O5d0EO\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95125\u003cbr>\nPh: (408) 295-7851\u003cbr>\nHours: Tue-Wed 9:30am-6:30pm; Thu-Fri 9:30am-7pm; Sat 9:30am-6pm; Closed Sunday and Monday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Bertucellis-La-Villa-Delicatessen-92953840273/?fref=ts\">Bertucelli's La Villa Delicatessen\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/lavilladeliwg\">@lavilladeliwg\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Roger’s Deli & Doughnuts\u003c/h2>\n\u003cp>This humble deli and doughnut shop in Mountain View is popular for their freshly baked bread and simple deli sandwiches. At Roger’s the standard Ruben features a curious ingredient, pineapple, which adds a deliciously sweet touch to the tangy and savory rye and pastrami. If you enjoy a less exotic sandwich, Roger’s turkey and avocado is the winning choice.\u003c/p>\n\u003cfigure id=\"attachment_108286\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersTurkeyAvocado.jpg\" alt=\"The turkey avocado sandwich at Roger’s Deli & Doughnuts.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108286\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The turkey avocado sandwich at Roger’s Deli & Doughnuts. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108285\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersReuben.jpg\" alt=\"The Reuben sandwich at Roger’s Deli & Doughnuts.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108285\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Reuben sandwich at Roger’s Deli & Doughnuts. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108284\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersCounter.jpg\" alt=\"The menu and counter at Roger’s Deli & Doughnuts in Mountain View.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108284\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The menu and counter at Roger’s Deli & Doughnuts in Mountain View. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://www.rogers-deli.com/\">\u003cstrong>Roger’s Deli & Doughnuts\u003c/strong>\u003c/a>\u003cbr>\n295 E Middlefield Rd. [\u003ca href=\"https://goo.gl/cEMWJA\">map\u003c/a>]\u003cbr>\nMountain View, CA 94043\u003cbr>\nPh: (650) 965-2204\u003cbr>\nHours: Mon-Sat 5am-6pm; Sun 6am-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Rogers-Deli/117594834924372?fref=ts\">Roger’s Deli\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\n",
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"excerpt": "This guide highlights 10 popular sandwich shops south of San Francisco, where your reward for enduring a long line of customers is served on freshly baked bread. If we missed your favorite spot for a deli sandwich please be sure to share it in the comments.",
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"description": "This guide highlights 10 popular sandwich shops south of San Francisco, where your reward for enduring a long line of customers is served on freshly baked bread. If we missed your favorite spot for a deli sandwich please be sure to share it in the comments.",
"title": "Bay Area Bites Guide to 10 Favorite Sandwich Shops South of San Francisco | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Meat and cheese piled high between freshly baked bread make deli sandwiches an easy comfort dish that nearly anyone can enjoy. While some swoon for a turkey avocado sandwich others opt for a Italian cold cut combo. This collection of 10 popular sandwich shops south of San Francisco range from small, family-owned delis to a newly-opened gastropub but all serve a sandwich worth waiting in line for. If we missed your favorite please be sure to share it in the comments.\u003c/p>\n\u003ch2>Freshly Baked Eatery\u003c/h2>\n\u003cp>This popular downtown San Jose sandwich shop is only open during the week for lunch so be prepared for a short wait to get your sandwich. True to its name, the bread is freshly baked and has a delicious crunch to it. For first time visitors, the peppered turkey sandwich is an excellent choice.\u003c/p>\n\u003cfigure id=\"attachment_108274\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey.jpg\" alt=\"The peppered turkey sandwich at Freshly Baked Eatery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108274\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedPepperTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The peppered turkey sandwich at Freshly Baked Eatery. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108272\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedClassic.jpg\" alt=\"The classic sandwich at Freshly Baked Eatery with roast beef, country ham and turkey.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108272\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedClassic-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The classic sandwich at Freshly Baked Eatery with roast beef, country ham and turkey. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108273\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/FreshlyBakedCounter.jpg\" alt=\"Customers ordering at the counter of Freshly Baked Eatery.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108273\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/FreshlyBakedCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers ordering at the counter of Freshly Baked Eatery. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/freshly-baked-eatery-san-jose\">\u003cstrong>Freshly Baked Eatery\u003c/strong>\u003c/a>\u003cbr>\n152 N 3rd St. #101 [\u003ca href=\"https://goo.gl/HT5ttT\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 298-9370\u003cbr>\nHours: Mon-Fri 10:30am-2:30pm; Closed Saturday and Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Freshly-Baked-Eatery/120289077987906?fref=ts\">Freshly Baked Eatery\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) Cash Only\u003c/p>\n\u003ch2>Little Lucca\u003c/h2>\n\u003cp>The sandwiches at this Italian-American deli can be up to the size of your forearm and are packed with a hearty helping of meat and cheeses. The crowd favorite is the Hot Bird with turkey, roasted green peppers, pepper jack cheese and caesar dressing. For those who enjoy a classic Italian cold cut sandwich the Little Lucca combo with mortadella, provolone and salami is a must. However, do be warned that the pungent garlic spread may stay with you throughout the day.\u003c/p>\n\u003cfigure id=\"attachment_108283\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaHotBird.jpg\" alt=\"The Hot Bird features turkey, roasted green peppers, pepper jack cheese and caesar dressing.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108283\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaHotBird-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Hot Bird features turkey, roasted green peppers, pepper jack cheese and caesar dressing. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108281\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaCombo.jpg\" alt=\"The Little Lucca combo sandwich with mortadella, provolone and salami.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCombo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Little Lucca combo sandwich with mortadella, provolone and salami. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108282\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LittleLuccaCounter.jpg\" alt=\"Customers waiting to order at Little Lucca in Burlingame.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108282\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LittleLuccaCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers waiting to order at Little Lucca in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://littlelucca.com/\">\u003cstrong>Little Lucca\u003c/strong>\u003c/a>\u003cbr>\n1809 El Camino Real [\u003ca href=\"https://goo.gl/qWxhM9\">map\u003c/a>]\u003cbr>\nBurlingame, CA 94010\u003cbr>\nPh: (650) 697-8389\u003cbr>\nHours: Mon-Sat 9am-5pm; Sun 9-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Little-Lucca/112720372115589?fref=ts\">Little Lucca\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other location:\u003c/strong>\u003cbr>\n724 El Camino Real\u003cbr>\nSouth San Francisco, CA 94080\u003cbr>\nTel: (650) 589-8916\u003cbr>\nHours: Mon-Fri 8:30am-5pm; Sat 9-5pm, Sun 9-4pm\u003c/p>\n\u003ch2>Woodside Deli\u003c/h2>\n\u003cp>The tasty sandwiches at this Italian-American deli in Woodside have a popular following. So take a number and be prepared to wait up to 25 minutes for your order. The sandwiches are made with freshly sliced meats and served on fresh sourdough or ciabatta rolls. The popular Grand Champion piles on salami, artichoke hearts, red onions, red bell peppers, asiago and pesto, for a winning combination of Italian deli flavors.\u003c/p>\n\u003cfigure id=\"attachment_108292\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsideGrandChampion.jpg\" alt=\"The Woodside Grand Champion features salami, artichoke hearts, red onions, red bell peppers, asiago and pesto.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108292\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideGrandChampion-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Woodside Grand Champion features salami, artichoke hearts, red onions, red bell peppers, asiago and pesto. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108291\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsidegGodfather.jpg\" alt=\"The Godfather sandwich features salami, coppa, prosciutto, mortadella, artichoke hearts and pepperoncinis.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108291\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsidegGodfather-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Godfather sandwich features salami, coppa, prosciutto, mortadella, artichoke hearts and pepperoncinis. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108290\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/WoodsideCounter.jpg\" alt=\"The deli counter at Woodside Deli.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108290\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/WoodsideCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter at Woodside Deli. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.woodsidedeli.net/\">\u003cstrong>Woodside Deli\u003c/strong>\u003c/a>\u003cbr>\n1453 Woodside Rd. [\u003ca href=\"https://goo.gl/VICvuO\">map\u003c/a>]\u003cbr>\nRedwood City, CA 94061\u003cbr>\nPh: (650) 369-4235\u003cbr>\nHours: Mon-Sat 8am-6pm; Sun 8am-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Woodside-Deli-175506455801896/\">Woodside Deli\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Bonne Santé\u003c/h2>\n\u003cp>This cozy Burlingame deli serves gourmet sandwich creations in behemoth portions. The menu options range from a plain turkey and cheese to the more eclectic Rattler which features smoked turkey, barbecue sauce, smoked gouda and caramelized onions. The creamy housemade potato salad is a must-have side for whatever sandwich you order.\u003c/p>\n\u003cfigure id=\"attachment_108264\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSanteRattler.jpg\" alt=\"The Rattler with smoked turkey, barbecue sauce, smoked gouda and caramelized onions.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108264\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteRattler-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Rattler with smoked turkey, barbecue sauce, smoked gouda and caramelized onions. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108265\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSanteTurkey.jpg\" alt=\"A turkey and Swiss cheese sandwich at Bonne Sante in Burlingame.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108265\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSanteTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A turkey and Swiss cheese sandwich at Bonne Sante in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108263\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/BonneSante.jpg\" alt=\"Inside Bonne Sante in Burlingame.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108263\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/BonneSante-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Bonne Sante in Burlingame. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://bonnesantedeli.com/\">\u003cstrong>Bonne Santé\u003c/strong>\u003c/a>\u003cbr>\n1184 Broadway [\u003ca href=\"https://goo.gl/qbzLKM\">map\u003c/a>]\u003cbr>\nBurlingame, CA 94010\u003cbr>\nPh: (650) 342-1529\u003cbr>\nHours: Mon-Fri 10am-4:30pm; Sat 10am-5pm; Closed Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Bonne-Sante/110248335733434?fref=ts\">Bonne Santé\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>California Sourdough Eatery\u003c/h2>\n\u003cp>This San Jose sandwich shop is only open on weekdays during lunch with a line of customers that regularly goes out the door. The delicious sourdough bread is baked fresh throughout the day, so don’t be surprised if your sandwich bread is still warm from the oven. While the sandwiches are not intimidating in size, the quality of the meats and fresh crunch of the sourdough bread make this place a must visit.\u003c/p>\n\u003cfigure id=\"attachment_108268\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami.jpg\" alt=\"A pastrami and turkey sandwich at California Sourdough.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108268\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughTurkeyPastrami-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A pastrami and turkey sandwich at California Sourdough. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108267\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CASourdoughSpicyTurkey.jpg\" alt=\"The spicy turkey sandwich at California Sourdough.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CASourdoughSpicyTurkey-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The spicy turkey sandwich at California Sourdough. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108266\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/CaSourdoughCounter.jpg\" alt=\"Customers wait to order at California Sourdough in San Jose.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108266\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/CaSourdoughCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers wait to order at California Sourdough in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/california-sourdough-san-jose\">\u003cstrong>California Sourdough Eatery\u003c/strong>\u003c/a>\u003cbr>\n1150 Murphy Ave. [\u003ca href=\"https://goo.gl/dMoLxA\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95131\u003cbr>\nPh: (408) 437-1045\u003cbr>\nHours: Mon-Fri 11am-2:30pm; Closed Saturday and Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/California-Sourdough-155140644501783/?fref=ts\">California Sourdough\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10) Cash Only\u003c/p>\n\u003ch2>Spread Deli & Bottles\u003c/h2>\n\u003cp>Spread Deli in Campbell serves gourmet deli sandwiches alongside a menu of craft beer on tap as well as a collection of beers sold by the bottle. The popular Duchess sandwich is a hearty combination of honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli. While the Humpty Dumpty is a gourmet twist on the standard egg salad sandwich.\u003c/p>\n\u003cfigure id=\"attachment_108288\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadDuchess.jpg\" alt=\"The Duchess sandwich features honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108288\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadDuchess-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Duchess sandwich features honey-roasted turkey, beef pastrami, sharp cheddar, tomatoes, sprouts, black garlic aioli and chipotle aioli. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108289\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadHumptyDumpty.jpg\" alt=\"The Humpty Dumpty sandwich features house-made egg salad, red onions, dill, tomatoes and mixed greens.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108289\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadHumptyDumpty-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Humpty Dumpty sandwich features house-made egg salad, red onions, dill, tomatoes and mixed greens. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108287\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/SpreadCounter.jpg\" alt=\"The deli counter and bar at Spread Deli & Bottles.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108287\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/SpreadCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter and bar at Spread Deli & Bottles. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://spreadcampbell.com/#spread-campbell-deli-bottles\">\u003cstrong>Spread Deli & Bottles\u003c/strong>\u003c/a>\u003cbr>\n193 E Campbell Ave. [\u003ca href=\"https://goo.gl/WNWDhP\">map\u003c/a>]\u003cbr>\nCampbell, CA 95008\u003cbr>\nPh: (408) 340-5549\u003cbr>\nHours: Mon-Thu 11am-9pm; Fri-Sat 11am-10pm; Sun 10am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/SpreadCampbell/?fref=ts\">Spread Deli & Bottles\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/SpreadCampbell\">@SpreadCampbell\u003c/a>\u003cbr>\nPrice Range: $$ (entrees $11-$17)\u003c/p>\n\u003ch2>Chiaramonte's Deli & Sausages\u003c/h2>\n\u003cp>This Italian-American deli has been family-owned for more than 100 years and is known for their handmade sausages and deli sandwiches. Service can be slow but this allows you time to admire the vintage refrigerators, deli equipment and old photos of early San Jose. The Italian submarine features mortadella, cappocolo and Genoa salami on a sourdough roll.\u003c/p>\n\u003cfigure id=\"attachment_108271\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/ChiaramontesPrimo.jpg\" alt=\"An Italian submarine sandwich with mortadella, cappocolo and Genoa salami at Chiaramonte’s Deli & Sausages.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108271\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesPrimo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An Italian submarine sandwich with mortadella, cappocolo and Genoa salami at Chiaramonte’s Deli & Sausages. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108270\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/ChiaramontesMortadella.jpg\" alt=\"A mortadella sandwich at Chiaramonte’s Deli & Sausages.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108270\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/ChiaramontesMortadella-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A mortadella sandwich at Chiaramonte’s Deli & Sausages. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108269\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/Chiaramontes.jpg\" alt=\"Inside Chiaramonte’s Deli & Sausages in San Jose.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108269\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/Chiaramontes-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Inside Chiaramonte’s Deli & Sausages in San Jose. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/chiaramontes-deli-and-sausages-san-jose\">\u003cstrong>Chiaramonte's Deli & Sausages\u003c/strong>\u003c/a>\u003cbr>\n609 N 13th St. [\u003ca href=\"https://goo.gl/DDPKVb\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95112\u003cbr>\nPh: (408) 295-0943\u003cbr>\nHours: Mon-Sat 10am-6pm; Sun 11-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/chiaramontes/?fref=ts\">Chiaramonte’s Deli & Sausages\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Los Gatos Meats & Smoke House\u003c/h2>\n\u003cp>Los Gatos Meats & Smoke House is not only an old-fashioned butcher shop but they make fantastic sandwiches from the smoked and freshly sliced deli meats. The popular Slow Burn sandwich features a hearty serving of tri-tip with fiery chipotle sauce, honey mustard and peppers. The largest appetite of any carnivore will be satisfied by the Super Hero sandwich which piles shaved Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado.\u003c/p>\n\u003cfigure id=\"attachment_108280\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeatsSuperHero.jpg\" alt=\"The Super Hero sandwich features Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSuperHero-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Super Hero sandwich features Tri-Tip with barbecue sauce, bacon, cheddar cheese and avocado. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108279\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeatsSlowBurn.jpg\" alt=\"The Slow Burn sandwich features Tri-Tip with chipotle sauce, honey mustard and peppers.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108279\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeatsSlowBurn-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Slow Burn sandwich features Tri-Tip with chipotle sauce, honey mustard and peppers. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108278\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LGMeats.jpg\" alt=\"The deli counter at Los Gatos Meats & Smoke House.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108278\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LGMeats-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The deli counter at Los Gatos Meats & Smoke House. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.losgatosmeats.com/\">\u003cstrong>Los Gatos Meats & Smoke House\u003c/strong>\u003c/a>\u003cbr>\n575 University Ave. [\u003ca href=\"https://goo.gl/9UZWxR\">map\u003c/a>]\u003cbr>\nLos Gatos, CA 95032\u003cbr>\nPh: (408) 354-7055\u003cbr>\nHours: Mon-Fri 9am-6pm; Sat 9am-4:30pm; Closed Sunday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/losgatosmeats.smokehouse/?fref=ts\">Los Gatos Meats & Smoke House\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/LosGatosMeats\">@LosGatosMeats\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Bertucelli's La Villa Gourmet\u003c/h2>\n\u003cp>This family-owned Italian deli in Willow Glen is well known for their handmade ravioli. However a particular sandwich, The Chris Combo, who's recipe remains a closely guarded secret has customers lining up out the door to order. The secret sandwich featuring a combination of cold cuts and garlic spread is so popular, local and visiting sporting teams regularly phone in team orders for the Chris Combo. Equally popular, the \"Death\" sandwich features two pounds of La Villa meatballs served on a quarter loaf of garlic bread, and absolutely requires a knife and fork, or at least a pile of napkins.\u003c/p>\n\u003cfigure id=\"attachment_108277\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaDeathSandwich.jpg\" alt=\"The Death sandwich at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108277\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaDeathSandwich-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The \"Death\" sandwich at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108275\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaChrisCombo.jpg\" alt=\"The Chris Combo at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108275\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaChrisCombo-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Chris Combo at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108276\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/LaVillaCounter.jpg\" alt=\"Customers waiting to place orders at Bertucelli's La Villa Gourmet.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-108276\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-400x300.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-1440x1080.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/LaVillaCounter-960x720.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Customers waiting to place orders at Bertucelli's La Villa Gourmet. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.wglavilla.com/Sandwiches.php\">\u003cstrong>Bertucelli's La Villa Gourmet\u003c/strong>\u003c/a>\u003cbr>\n1319 Lincoln Ave. [\u003ca href=\"https://goo.gl/O5d0EO\">map\u003c/a>]\u003cbr>\nSan Jose, CA 95125\u003cbr>\nPh: (408) 295-7851\u003cbr>\nHours: Tue-Wed 9:30am-6:30pm; Thu-Fri 9:30am-7pm; Sat 9:30am-6pm; Closed Sunday and Monday\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Bertucellis-La-Villa-Delicatessen-92953840273/?fref=ts\">Bertucelli's La Villa Delicatessen\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/lavilladeliwg\">@lavilladeliwg\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\u003ch2>Roger’s Deli & Doughnuts\u003c/h2>\n\u003cp>This humble deli and doughnut shop in Mountain View is popular for their freshly baked bread and simple deli sandwiches. At Roger’s the standard Ruben features a curious ingredient, pineapple, which adds a deliciously sweet touch to the tangy and savory rye and pastrami. If you enjoy a less exotic sandwich, Roger’s turkey and avocado is the winning choice.\u003c/p>\n\u003cfigure id=\"attachment_108286\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersTurkeyAvocado.jpg\" alt=\"The turkey avocado sandwich at Roger’s Deli & Doughnuts.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108286\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersTurkeyAvocado-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The turkey avocado sandwich at Roger’s Deli & Doughnuts. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108285\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersReuben.jpg\" alt=\"The Reuben sandwich at Roger’s Deli & Doughnuts.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108285\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersReuben-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Reuben sandwich at Roger’s Deli & Doughnuts. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_108284\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/04/RogersCounter.jpg\" alt=\"The menu and counter at Roger’s Deli & Doughnuts in Mountain View.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-108284\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/04/RogersCounter-960x640.jpg 960w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The menu and counter at Roger’s Deli & Doughnuts in Mountain View. \u003ccite>(Jeff Cianci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.rogers-deli.com/\">\u003cstrong>Roger’s Deli & Doughnuts\u003c/strong>\u003c/a>\u003cbr>\n295 E Middlefield Rd. [\u003ca href=\"https://goo.gl/cEMWJA\">map\u003c/a>]\u003cbr>\nMountain View, CA 94043\u003cbr>\nPh: (650) 965-2204\u003cbr>\nHours: Mon-Sat 5am-6pm; Sun 6am-4pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/pages/Rogers-Deli/117594834924372?fref=ts\">Roger’s Deli\u003c/a>\u003cbr>\nPrice Range: $ (entrees under $10)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"order": 19
},
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
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"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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"order": 4
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"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
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},
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"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
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"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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},
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"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
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"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
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"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"meta": {
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
"meta": {
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},
"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"id": "inside-europe",
"title": "Inside Europe",
"info": "Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.",
"airtime": "SAT 3am-4am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Inside-Europe-Podcast-Tile-300x300-1.jpg",
"meta": {
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"source": "Deutsche Welle"
},
"link": "/radio/program/inside-europe",
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"apple": "https://itunes.apple.com/us/podcast/inside-europe/id80106806?mt=2",
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}
},
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"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
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},
"live-from-here-highlights": {
"id": "live-from-here-highlights",
"title": "Live from Here Highlights",
"info": "Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.",
"airtime": "SAT 6pm-8pm, SUN 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Live-From-Here-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.livefromhere.org/",
"meta": {
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"source": "american public media"
},
"link": "/radio/program/live-from-here-highlights",
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"apple": "https://itunes.apple.com/us/podcast/id1167173941",
"tuneIn": "https://tunein.com/radio/Live-from-Here-Highlights-p921744/",
"rss": "https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 13
},
"link": "/podcasts/mindshift",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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},
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"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
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"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/onourwatch",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
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},
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"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
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"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"our-body-politic": {
"id": "our-body-politic",
"title": "Our Body Politic",
"info": "Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.",
"airtime": "SAT 6pm-7pm, SUN 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://our-body-politic.simplecast.com/",
"meta": {
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"source": "kcrw"
},
"link": "/radio/program/our-body-politic",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw",
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"rss": "https://feeds.simplecast.com/_xaPhs1s",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"
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"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
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